12 Delicious Whole Wheat Applesauce Biscuits Recipes

Just when you thought biscuits couldn’t get any better, we’ve rounded up 12 scrumptious whole wheat applesauce biscuit recipes that are sure to delight your taste buds! Perfect for cozy mornings or as a comforting snack, these recipes blend the wholesome goodness of whole wheat with the sweet, tangy kick of applesauce. Dive in to discover your next baking adventure that promises both health and flavor in every bite!

Cinnamon Spiced Whole Wheat Applesauce Biscuits

Let’s bake something cozy and comforting today. These cinnamon spiced whole wheat applesauce biscuits are perfect for a lazy weekend breakfast or a sweet afternoon snack.

Ingredients

• 2 cups whole wheat flour (or half all-purpose for lighter texture)
• 1 tbsp baking powder (make sure it’s fresh for best rise)
• 1/2 tsp salt
• 1 tsp ground cinnamon (add more if you love spice)
• 1/4 cup unsalted butter, cold and cubed (keeps biscuits flaky)
• 3/4 cup unsweetened applesauce (homemade or store-bought)
• 1/4 cup honey (or maple syrup for vegan option)
• 1/4 cup milk (any kind, adjust for dough consistency)

Instructions

1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, salt, and cinnamon.
3. Add the cold butter cubes to the dry ingredients. Use your fingers to rub the butter into the flour until the mixture resembles coarse crumbs.
4. Pour in the applesauce, honey, and milk. Stir just until the dough comes together—don’t overmix.
5. Turn the dough onto a lightly floured surface and pat it into a 1-inch thick circle.
6. Use a biscuit cutter or a glass to cut out biscuits. Place them on the prepared baking sheet.
7. Bake for 12-15 minutes, or until the biscuits are golden brown on top.
8. Let them cool on the baking sheet for 5 minutes before serving.

Kitchen smells amazing, right? These biscuits are wonderfully tender with a hint of sweetness from the applesauce and honey. Try them warm with a dab of butter or a drizzle of extra honey for a real treat.

Honey Glazed Whole Wheat Applesauce Biscuits

Let’s dive into making these cozy, honey-glazed whole wheat applesauce biscuits that are perfect for a lazy weekend morning or a quick snack. You’ll love how the applesauce keeps them moist while the honey adds just the right touch of sweetness.

Ingredients

• 2 cups whole wheat flour (spooned and leveled)
• 1 tbsp baking powder (make sure it’s fresh for maximum rise)
• 1/2 tsp salt
• 1/4 cup honey (plus extra for glazing)
• 1/2 cup unsweetened applesauce (chilled works best)
• 1/3 cup cold unsalted butter, cubed (or use coconut oil for a dairy-free version)
• 1/2 cup milk (any kind, adjust consistency as needed)

Instructions

1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the whole wheat flour, baking powder, and salt.
3. Add the cold, cubed butter to the flour mixture. Use your fingers to rub the butter into the flour until the mixture resembles coarse crumbs. Tip: Keep the butter cold for flakier biscuits.
4. Stir in the honey and chilled applesauce until just combined. The dough will be sticky.
5. Gradually add the milk, stirring until the dough comes together. Don’t overmix. Tip: If the dough is too wet, add a bit more flour.
6. Turn the dough onto a lightly floured surface and gently pat it into a 1-inch thick circle.
7. Use a biscuit cutter to cut out biscuits, pressing straight down without twisting. Tip: Twisting can seal the edges and prevent rising.
8. Place the biscuits on the prepared baking sheet, leaving a little space between each.
9. Bake for 12-15 minutes, or until the tops are golden brown.
10. While still warm, brush the tops with a little extra honey for a glossy finish.

Absolutely delightful, these biscuits are tender with a slight chew, thanks to the whole wheat flour. The honey glaze adds a sweet shine that makes them irresistible. Try serving them warm with a dollop of whipped cream or alongside your morning coffee for a real treat.

Maple Whole Wheat Applesauce Biscuits with Walnuts

Maple whole wheat applesauce biscuits with walnuts are the cozy, comforting treat you didn’t know you needed. Perfect for a lazy weekend breakfast or a sweet afternoon snack, they’re easy to whip up and even easier to love.

Ingredients

• 1 1/2 cups whole wheat flour (for a lighter texture, you can use half all-purpose flour)
• 1/2 cup walnuts, chopped (toast them for extra flavor)
• 1/4 cup pure maple syrup (the real deal makes all the difference)
• 1/2 cup unsweetened applesauce (homemade or store-bought works)
• 1/4 cup cold butter, cubed (keep it cold for flaky biscuits)
• 1 tbsp baking powder (ensure it’s fresh for the best rise)
• 1/2 tsp salt (adjust to taste)
• 1/4 cup milk (any kind you have on hand)

Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the whole wheat flour, baking powder, and salt.
3. Add the cold, cubed butter to the dry ingredients. Use your fingers to rub the butter into the flour until the mixture resembles coarse crumbs.
4. Stir in the chopped walnuts, ensuring they’re evenly distributed throughout the mixture.
5. In a separate bowl, mix the applesauce, maple syrup, and milk until well combined.
6. Pour the wet ingredients into the dry ingredients. Stir just until the dough comes together—don’t overmix.
7. Turn the dough out onto a lightly floured surface. Gently pat it into a 1-inch thick circle.
8. Use a biscuit cutter or a glass to cut out biscuits. Place them on the prepared baking sheet.
9. Bake for 12-15 minutes, or until the biscuits are golden brown on top.
10. Let the biscuits cool on the baking sheet for a few minutes before serving.

Light, fluffy, and packed with the warm flavors of maple and walnuts, these biscuits are a delight. Serve them warm with a drizzle of maple syrup or a dollop of whipped cream for an extra special treat.

Whole Wheat Applesauce Biscuits with Raisins

So, you’re looking for a cozy, wholesome treat that’s easy to whip up? These whole wheat applesauce biscuits with raisins are just the ticket—soft, slightly sweet, and perfect with your morning coffee or as an afternoon snack.

Ingredients

• 2 cups whole wheat flour (spooned and leveled)
• 1/4 cup sugar (adjust to taste)
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup unsweetened applesauce (chilled for best results)
• 1/4 cup milk (any kind, cold)
• 1/4 cup raisins (soaked in warm water for 10 minutes, then drained)
• 3 tbsp cold butter, cubed (or coconut oil for a vegan option)

Instructions

1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the whole wheat flour, sugar, baking powder, and salt.
3. Add the cold butter cubes to the dry ingredients. Use your fingers to rub the butter into the flour until the mixture resembles coarse crumbs.
4. Stir in the chilled applesauce, milk, and drained raisins until just combined. Don’t overmix—the dough should be slightly sticky.
5. Turn the dough onto a lightly floured surface and gently pat it into a 1-inch thick circle.
6. Use a 2-inch round cutter to cut out biscuits, pressing straight down without twisting for the best rise.
7. Place the biscuits on the prepared baking sheet, about 1 inch apart, and bake for 12-15 minutes, or until golden brown on top.
8. Let the biscuits cool on the baking sheet for 5 minutes before transferring to a wire rack.

Delightfully tender with a hint of sweetness from the raisins, these biscuits are fantastic warm with a dab of butter or jam. For an extra treat, try drizzling them with a simple glaze made from powdered sugar and a splash of milk.

Whole Wheat Applesauce Biscuits with Cranberries

Let’s bake something cozy and comforting today. These whole wheat applesauce biscuits with cranberries are perfect for a lazy weekend breakfast or a quick snack.

Ingredients

• 2 cups whole wheat flour (spooned and leveled)
• 1 tbsp baking powder (make sure it’s fresh for best rise)
• 1/2 tsp salt
• 1/4 cup cold unsalted butter, cubed (keep it cold for flaky layers)
• 3/4 cup unsweetened applesauce (homemade or store-bought)
• 1/4 cup honey (or maple syrup for a vegan option)
• 1/2 cup dried cranberries (chopped if large)

Instructions

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the whole wheat flour, baking powder, and salt.
3. Add the cold cubed butter to the flour mixture. Use your fingers or a pastry cutter to work the butter into the flour until it resembles coarse crumbs.
4. Stir in the applesauce and honey until just combined. Fold in the dried cranberries gently.
5. Turn the dough onto a lightly floured surface. Pat it into a 1-inch thick circle. Use a 2.5-inch biscuit cutter to cut out biscuits, pressing straight down without twisting.
6. Place the biscuits on the prepared baking sheet, about 1 inch apart. Bake for 12-15 minutes, or until golden brown on top.
7. Let the biscuits cool on the baking sheet for 5 minutes before transferring to a wire rack.

Ultimate comfort in every bite, these biscuits are tender with a slight chew from the whole wheat and pops of sweet-tart cranberries. Serve them warm with a drizzle of honey or a smear of butter for an extra indulgent treat.

Whole Wheat Applesauce Biscuits with Pecans

Now, imagine biting into a warm, fluffy biscuit that’s not only wholesome but also packed with the sweet tang of applesauce and the crunch of pecans. Perfect for a cozy morning or a quick snack, these biscuits are a game-changer.

Ingredients

• 2 cups whole wheat flour (for a lighter texture, you can sift it)
• 1/2 cup unsweetened applesauce (adds moisture and a hint of sweetness)
• 1/4 cup chopped pecans (toast them for extra flavor)
• 1 tbsp baking powder (ensure it’s fresh for the best rise)
• 1/2 tsp salt (adjust to taste)
• 1/4 cup cold butter, cubed (keep it cold for flaky layers)
• 3/4 cup milk (any kind works, but whole milk adds richness)

Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the whole wheat flour, baking powder, and salt.
3. Add the cold, cubed butter to the dry ingredients. Use your fingers to rub the butter into the flour until the mixture resembles coarse crumbs.
4. Stir in the chopped pecans, ensuring they’re evenly distributed throughout the mixture.
5. Make a well in the center of the dry ingredients and pour in the applesauce and milk. Gently stir until just combined; avoid overmixing to keep the biscuits tender.
6. Turn the dough onto a lightly floured surface and pat it into a 1-inch thick circle. Use a biscuit cutter to cut out rounds, pressing straight down without twisting.
7. Place the biscuits on the prepared baking sheet, leaving about an inch between them for expansion.
8. Bake for 12-15 minutes, or until the biscuits are golden brown and a toothpick inserted comes out clean.
9. Let the biscuits cool on the baking sheet for a few minutes before serving.

Light and fluffy with a delightful crunch from the pecans, these biscuits are a treat any time of day. Serve them warm with a drizzle of honey or a smear of butter for an extra indulgent touch.

Whole Wheat Applesauce Biscuits with Almonds

Now, who doesn’t love a warm, fluffy biscuit with a hint of sweetness and crunch? These whole wheat applesauce biscuits with almonds are your next baking project, promising a healthier twist without skimping on flavor.

Ingredients

• 2 cups whole wheat flour (spooned and leveled for accuracy)
• 1/2 cup unsweetened applesauce (adds moisture and natural sweetness)
• 1/4 cup sliced almonds (for that perfect crunch)
• 1 tbsp baking powder (ensure it’s fresh for maximum rise)
• 1/2 tsp salt (balances the sweetness)
• 1/4 cup cold unsalted butter, cubed (keeps biscuits tender)
• 3/4 cup milk (any kind works, but whole milk adds richness)

Instructions

1. Preheat your oven to 425°F (220°C). This high heat is key for a golden exterior.
2. In a large bowl, whisk together the whole wheat flour, baking powder, and salt. Tip: Sifting the flour can prevent lumps.
3. Add the cold, cubed butter to the dry ingredients. Use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs. Tip: Keep the butter cold for flaky layers.
4. Stir in the applesauce and milk until just combined. The dough will be sticky—that’s okay!
5. Fold in the sliced almonds gently to distribute evenly without overmixing.
6. Turn the dough onto a floured surface and pat into a 1-inch thick circle. Use a biscuit cutter or glass to cut out biscuits.
7. Place the biscuits on a baking sheet lined with parchment paper, about 1 inch apart. Bake for 12-15 minutes, or until golden brown. Tip: Rotate the sheet halfway for even baking.

Here you have it—biscuits that are tender inside with a delightful crunch from the almonds. Serve them warm with a drizzle of honey or alongside your morning coffee for a cozy start to the day.

Whole Wheat Applesauce Biscuits with Chocolate Chips

Oh, you’re going to love these whole wheat applesauce biscuits with chocolate chips. They’re the perfect blend of wholesome and indulgent, easy to make, and even easier to enjoy.

Ingredients

• 2 cups whole wheat flour (spooned and leveled)
• 1/2 cup unsweetened applesauce (adds moisture and natural sweetness)
• 1/4 cup honey (or maple syrup for a vegan option)
• 1/3 cup chocolate chips (dark or milk, your choice)
• 1 tsp baking powder (ensure it’s fresh for best rise)
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup milk (any kind, even almond or oat works)
• 1/4 cup melted butter (or coconut oil for a dairy-free version)

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the whole wheat flour, baking powder, baking soda, and salt.
3. In another bowl, mix the applesauce, honey, melted butter, and milk until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Tip: Don’t overmix to keep the biscuits tender.
5. Fold in the chocolate chips gently.
6. Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart. Tip: Use an ice cream scoop for evenly sized biscuits.
7. Bake for 12-15 minutes, or until the edges are golden and a toothpick comes out clean. Tip: Rotate the baking sheet halfway through for even baking.
8. Let the biscuits cool on the baking sheet for 5 minutes before transferring to a wire rack.

Mmm, these biscuits are wonderfully soft with a slight chew, thanks to the whole wheat flour. The chocolate chips add a sweet surprise in every bite. Serve them warm with a dab of butter or alongside your morning coffee for a real treat.

Whole Wheat Applesauce Biscuits with Vanilla Frosting

Baking these whole wheat applesauce biscuits is like giving your kitchen a warm hug. You’ll love how simple they are to make, and the vanilla frosting adds just the right touch of sweetness.

Ingredients

• 2 cups whole wheat flour (spooned and leveled for accuracy)
• 1/2 cup unsweetened applesauce (adds moisture without extra sugar)
• 1/4 cup honey (or maple syrup for a vegan option)
• 1 tsp baking powder (ensure it’s fresh for best rise)
• 1/2 tsp baking soda (helps with fluffiness)
• 1/4 tsp salt (balances the sweetness)
• 1/2 cup milk of choice (dairy or plant-based both work)
• 1 tsp vanilla extract (pure extract for best flavor)
• 1 cup powdered sugar (for the frosting, sifted to avoid lumps)
• 2 tbsp butter, softened (or coconut oil for dairy-free)
• 1-2 tbsp milk (adjust for desired frosting consistency)

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the whole wheat flour, baking powder, baking soda, and salt.
3. Add the applesauce, honey, milk, and vanilla extract to the dry ingredients. Stir until just combined; avoid overmixing to keep the biscuits tender.
4. Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 12-15 minutes, or until the biscuits are golden and a toothpick inserted comes out clean.
6. While the biscuits cool, make the frosting by beating together the powdered sugar, softened butter, and milk until smooth. Add more milk if needed to reach a drizzle-able consistency.
7. Once the biscuits are completely cool, drizzle the vanilla frosting over the top.

Golden and slightly crisp on the outside, these biscuits are wonderfully soft inside with a hint of apple flavor. Serve them warm with a cup of tea for a cozy treat, or pack them in lunches for a sweet surprise.

Whole Wheat Applesauce Biscuits with Caramel Drizzle

Fancy a cozy bake that fills your kitchen with the sweet aroma of apples and caramel? These whole wheat applesauce biscuits are your go-to for a comforting treat, easy to whip up and even easier to love.

Ingredients

• 2 cups whole wheat flour (spooned and leveled)
• 1 tbsp baking powder (make sure it’s fresh for the best rise)
• 1/2 tsp salt
• 1/4 cup cold unsalted butter, cubed (keep it cold for flaky layers)
• 3/4 cup unsweetened applesauce (homemade or store-bought)
• 1/4 cup milk (any kind you like)
• 1/2 cup caramel sauce, for drizzling (warm it up for easier pouring)

Instructions

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the whole wheat flour, baking powder, and salt.
3. Add the cold butter cubes to the flour mixture. Use your fingers to rub the butter into the flour until it resembles coarse crumbs.
4. Pour in the applesauce and milk. Stir just until the dough comes together; don’t overmix.
5. Turn the dough onto a lightly floured surface. Gently pat it into a 1-inch thick circle.
6. Use a 2.5-inch biscuit cutter to cut out biscuits. Press straight down without twisting for even rising.
7. Place the biscuits on the prepared baking sheet. Bake for 12-15 minutes, or until golden brown.
8. Let the biscuits cool on the sheet for 5 minutes, then transfer to a wire rack.
9. Drizzle warm caramel sauce over the biscuits just before serving.

Golden and tender, these biscuits have a subtle sweetness from the applesauce, perfectly complemented by the rich caramel drizzle. Try serving them warm with a scoop of vanilla ice cream for an extra indulgent treat.

Whole Wheat Applesauce Biscuits with Cream Cheese Filling

So, you’re looking for a cozy, comforting bake that’s just a tad healthier without skimping on flavor? These whole wheat applesauce biscuits with a creamy cheese filling are your answer.

Ingredients

• 2 cups whole wheat flour (spooned and leveled)
• 1 tbsp baking powder (make sure it’s fresh for maximum rise)
• 1/2 tsp salt
• 1/4 cup cold unsalted butter, cubed (keep it cold for flaky layers)
• 3/4 cup unsweetened applesauce (homemade or store-bought)
• 1/4 cup milk (any kind, but whole milk adds richness)
• 4 oz cream cheese, softened (for easy mixing)
• 2 tbsp honey (or maple syrup for a vegan option)

Instructions

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the whole wheat flour, baking powder, and salt.
3. Add the cold butter cubes to the flour mixture. Use your fingers or a pastry cutter to work the butter into the flour until it resembles coarse crumbs.
4. Stir in the applesauce and milk just until the dough comes together. Don’t overmix to keep the biscuits tender.
5. Turn the dough onto a lightly floured surface. Gently pat it into a 1-inch thick rectangle.
6. Cut out biscuits using a 2.5-inch round cutter. Place them on the prepared baking sheet.
7. In a small bowl, mix the softened cream cheese and honey until smooth.
8. Make a small indentation in the center of each biscuit. Fill each with about 1 tsp of the cream cheese mixture.
9. Bake for 12-15 minutes, or until the biscuits are golden brown and the filling is slightly puffed.

You’ll love how these biscuits strike the perfect balance between wholesome and indulgent. The whole wheat gives them a hearty texture, while the applesauce keeps them moist. Serve them warm with a drizzle of honey for an extra touch of sweetness.

Whole Wheat Applesauce Biscuits with Pumpkin Spice

You’re going to love these whole wheat applesauce biscuits with a hint of pumpkin spice. They’re the perfect cozy treat for any time of day, and guess what? They’re surprisingly easy to whip up.

Ingredients

• 2 cups whole wheat flour (spooned and leveled)
• 1 tbsp baking powder (make sure it’s fresh for the best rise)
• 1/2 tsp salt
• 1 tsp pumpkin spice (or make your own blend)
• 1/4 cup honey (adjust to taste, or use maple syrup for a vegan option)
• 1 cup unsweetened applesauce (chilled works best)
• 1/4 cup melted coconut oil (or any neutral oil)

Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the whole wheat flour, baking powder, salt, and pumpkin spice.
3. Make a well in the center of the dry ingredients and pour in the honey, applesauce, and melted coconut oil.
4. Gently stir the mixture until just combined; overmixing can lead to tough biscuits.
5. Drop the dough by 1/4 cupfuls onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 12-15 minutes, or until the biscuits are golden brown and a toothpick inserted comes out clean.
7. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack.

Delightfully tender with a subtle sweetness, these biscuits are fantastic warm with a dab of butter or your favorite jam. For an extra treat, try them with a drizzle of caramel sauce or a sprinkle of cinnamon sugar on top.

Conclusion

Variety is the spice of life, and our roundup of 12 Delicious Whole Wheat Applesauce Biscuits Recipes offers just that! Whether you’re craving something sweet, savory, or somewhere in between, there’s a recipe here to satisfy. We’d love to hear which one becomes your favorite—drop us a comment below. Loved this collection? Share the love on Pinterest for fellow home cooks to discover!