12 Delicious Walnut Balls Recipes for Every Occasion

From cozy family gatherings to elegant holiday parties, walnut balls are the versatile treat that never fails to delight. Whether you’re craving something sweet, savory, or somewhere in between, our roundup of 12 delicious walnut ball recipes has you covered for every occasion. Dive in to discover easy-to-make, crowd-pleasing favorites that will have everyone asking for seconds!

Classic Walnut Balls with Honey Drizzle

Ready to whip up a treat that’s both crunchy and sweet? These walnut balls drizzled with honey are a no-fuss delight.

Ingredients

• 1 cup walnuts, finely chopped (toasting them first brings out the flavor)
• 1/2 cup all-purpose flour (I like to sift mine for a lighter texture)
• 1/4 cup honey, plus extra for drizzling (local honey adds a nice touch)
• 1/4 cup unsalted butter, softened (room temp blends better)
• 1/2 tsp vanilla extract (pure extract makes all the difference)
• Pinch of salt (balances the sweetness perfectly)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the chopped walnuts, flour, and salt. Mix well.
3. Add the softened butter and vanilla extract to the dry ingredients. Mix until the dough comes together.
4. Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
5. Bake for 12-15 minutes, or until the edges are lightly golden. Keep an eye on them to prevent over-browning.
6. Remove from the oven and let cool on the baking sheet for 5 minutes.
7. Drizzle with honey while still warm for that perfect sticky sweetness.

These walnut balls have a delightful crunch with a soft center. The honey drizzle adds a glossy finish and extra sweetness. Try serving them alongside a cup of strong coffee for a simple yet satisfying treat.

Chocolate Dipped Walnut Balls

Forget store-bought treats; these chocolate-dipped walnut balls are a game-changer. They’re easy, decadent, and perfect for any occasion.

Ingredients

• 1 cup walnuts, finely chopped (toasting them first brings out their flavor)
• 1/2 cup powdered sugar (sift it to avoid lumps)
• 2 tbsp honey (local honey adds a nice touch)
• 1 tsp vanilla extract (pure vanilla makes a difference)
• 1/2 cup dark chocolate chips (I like 70% cocoa for a rich taste)
• 1 tsp coconut oil (helps the chocolate melt smoothly)

Instructions

1. In a bowl, mix chopped walnuts, powdered sugar, honey, and vanilla extract until well combined.
2. Roll the mixture into 1-inch balls and place them on a parchment-lined tray. Chill for 30 minutes to firm up.
3. In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until fully melted.
4. Dip each walnut ball into the melted chocolate, using a fork to ensure even coating. Let excess chocolate drip off.
5. Place the dipped balls back on the parchment paper. Chill for another 15 minutes until the chocolate sets.

Dark chocolate shell gives a satisfying crunch, revealing a chewy, nutty center. Serve them on a platter with fresh berries for a stunning contrast.

Cinnamon Spiced Walnut Balls

Make these Cinnamon Spiced Walnut Balls for a quick, flavorful snack. They’re perfect for any time of day.

Ingredients

• 2 cups walnuts (toasted for extra crunch)
• 1/2 cup dates (pitted, sticky ones work best)
• 1 tbsp cinnamon (I love Saigon for its bold flavor)
• 1/4 tsp sea salt (fine grind blends better)
• 1 tsp vanilla extract (pure, not imitation)

Instructions

1. Preheat your oven to 350°F. Spread walnuts on a baking sheet.
2. Toast walnuts for 8 minutes. Watch closely to avoid burning.
3. Let walnuts cool for 5 minutes. This prevents the dates from melting.
4. In a food processor, combine toasted walnuts, dates, cinnamon, salt, and vanilla.
5. Pulse until the mixture sticks together. Scrape sides as needed.
6. Roll into 1-inch balls. Damp hands prevent sticking.
7. Chill for 30 minutes to firm up. They’ll hold shape better.

Serve these walnut balls with a dusting of cinnamon. Their chewy texture and warm spice make them irresistible. Try them alongside your morning coffee for a sweet start.

Vegan Walnut Balls with Dates

Mouthwatering vegan walnut balls with dates are a perfect blend of sweet and savory. These protein-packed bites are ideal for snacking or as a party appetizer.

Ingredients

• 1 cup walnuts (toasted for extra crunch)
• 1/2 cup pitted dates (Medjool dates are my favorite for their natural sweetness)
• 1 tbsp olive oil (extra virgin for its fruity notes)
• 1/2 tsp salt (I like sea salt for its mild flavor)
• 1/2 tsp smoked paprika (adds a subtle smokiness)
• 1/4 cup breadcrumbs (gluten-free if needed)

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a food processor, blend walnuts until finely ground but not pasty, about 10 seconds.
3. Add dates, olive oil, salt, and smoked paprika to the processor. Pulse until the mixture sticks together, roughly 15 seconds.
4. Transfer the mixture to a bowl and mix in breadcrumbs by hand for even distribution.
5. Roll the mixture into 1-inch balls and place them on the prepared baking sheet, spacing them 1 inch apart.
6. Bake for 15 minutes or until the balls are firm and slightly golden on the outside.
7. Let cool on the baking sheet for 5 minutes before serving to allow them to set.

Amazingly, these walnut balls have a chewy interior with a crispy exterior. Serve them with a drizzle of tahini or atop a salad for a nutritious boost.

Coconut Coated Walnut Balls

Simple to make yet impressively tasty, these Coconut Coated Walnut Balls are a no-bake delight. Perfect for a quick snack or a sweet treat after dinner.

Ingredients

• 1 cup walnuts, finely chopped (toasting them first brings out a deeper flavor)
• 1/2 cup dates, pitted and chopped (Medjool dates are my favorite for their natural sweetness)
• 1/4 cup shredded coconut, plus extra for coating (unsweetened keeps it from being too sugary)
• 1 tbsp honey (local if you can find it, for that extra touch of flavor)
• 1/2 tsp vanilla extract (pure extract makes all the difference)

Instructions

1. In a food processor, blend the walnuts until finely ground but not pasty.
2. Add the dates, shredded coconut, honey, and vanilla extract to the processor. Pulse until the mixture sticks together when pressed.
3. Roll the mixture into small balls, about 1 inch in diameter. Tip: Wet your hands slightly to prevent sticking.
4. Spread extra shredded coconut on a plate. Roll each ball in the coconut until fully coated.
5. Place the balls on a parchment-lined tray and chill in the refrigerator for at least 30 minutes to set. Tip: They firm up better when chilled.

Lightly sweet with a satisfying crunch, these balls are a hit at any gathering. Try serving them on a platter with toothpicks for easy snacking.

Espresso Infused Walnut Balls

Very few treats pack a punch like these espresso-infused walnut balls. Perfect for a quick energy boost or a sophisticated snack.

Ingredients

• 1 cup walnuts (toasted for deeper flavor)
• 1/2 cup Medjool dates (pitted, sticky ones blend easier)
• 2 tbsp espresso powder (instant works fine, but freshly brewed and reduced is killer)
• 1/4 cup cocoa powder (Dutch-processed for a smoother taste)
• 1 tsp vanilla extract (the real deal, not imitation)
• A pinch of sea salt (flaky Maldon salt elevates it)

Instructions

1. Toast walnuts at 350°F for 8 minutes. Cool slightly.
2. Blend walnuts in a food processor until finely ground. Don’t overdo it—walnut butter isn’t the goal.
3. Add dates, espresso powder, cocoa powder, vanilla, and salt. Pulse until the mixture sticks together when pressed.
4. Roll into 1-inch balls. If mixture is too dry, a spritz of water helps. Too sticky? More cocoa powder.
5. Chill for 30 minutes to firm up. They’ll keep in the fridge for a week—if they last that long.

Great for gifting or a post-dinner treat. The espresso sharpness cuts through the sweetness, with a crunch that’s surprisingly addictive. Try rolling in crushed walnuts or cocoa powder for extra flair.

Orange Zest Walnut Balls

Kickstart your day with these Orange Zest Walnut Balls, a perfect blend of citrusy freshness and nutty crunch. Easy to make and even easier to love, they’re a hit at any gathering.

Ingredients

• 1 cup walnuts, finely chopped (toasting them slightly brings out the flavor)
• 1/2 cup dates, pitted and minced (Medjool dates are my favorite for their natural sweetness)
• 1 tbsp orange zest (freshly grated for that vibrant aroma)
• 1/2 tsp vanilla extract (pure extract makes all the difference)
• A pinch of sea salt (balances the sweetness perfectly)

Instructions

1. In a medium bowl, combine the finely chopped walnuts, minced dates, orange zest, vanilla extract, and sea salt.
2. Mix thoroughly until the mixture sticks together when pressed. Tip: If it’s too dry, a teaspoon of orange juice can help bind it.
3. Roll the mixture into small balls, about 1 inch in diameter. Tip: Wetting your hands slightly prevents sticking.
4. Place the balls on a parchment-lined tray and chill in the refrigerator for at least 30 minutes to firm up. Tip: For a quicker set, pop them in the freezer for 15 minutes.

Zesty and rich, these balls offer a delightful contrast between the creamy dates and crunchy walnuts. Serve them as a quick snack or roll in coconut flakes for an extra layer of texture.

Peanut Butter and Walnut Balls

Very few snacks are as satisfying and easy to make as these Peanut Butter and Walnut Balls. Perfect for a quick energy boost or a healthy dessert option.

Ingredients

• 1 cup creamy peanut butter (I swear by the natural, no-stir kind for the best texture)
• 1/2 cup honey (local if you can find it, for that deep flavor)
• 1 cup old-fashioned oats (not instant, they hold up better)
• 1/2 cup chopped walnuts (toast them lightly for extra crunch)
• 1/2 tsp vanilla extract (pure, not imitation)
• A pinch of salt (balances the sweetness perfectly)

Instructions

1. In a large bowl, mix peanut butter and honey until smooth. Tip: Warm the honey slightly if it’s too thick to mix easily.
2. Add oats, chopped walnuts, vanilla extract, and a pinch of salt to the bowl. Stir until all ingredients are well combined. Tip: Use a spatula for easier mixing and to get every bit incorporated.
3. Roll the mixture into 1-inch balls with your hands. Tip: Wet your hands slightly to prevent sticking.
4. Place the balls on a baking sheet lined with parchment paper and chill in the refrigerator for at least 30 minutes to set.

Sweet, nutty, and just the right amount of chewy, these balls are a hit straight from the fridge. Try rolling them in cocoa powder or coconut flakes for an extra special touch.

Matcha Green Tea Walnut Balls

Easy to make and packed with flavor, these Matcha Green Tea Walnut Balls are a perfect snack for any time of day.

Ingredients

• 1 cup walnuts (toasted for extra crunch)
• 1/2 cup almond flour (I find it gives a smoother texture)
• 2 tbsp matcha green tea powder (go for ceremonial grade if you can)
• 1/4 cup honey (local is my preference for its floral notes)
• 1 tsp vanilla extract (pure, not imitation)
• A pinch of sea salt (balances the sweetness perfectly)

Instructions

1. Preheat your oven to 350°F. Spread walnuts on a baking sheet and toast for 8 minutes. Let them cool.
2. In a food processor, blend the toasted walnuts until finely ground. Tip: Don’t over-process or you’ll get walnut butter.
3. Add almond flour, matcha powder, honey, vanilla extract, and sea salt to the processor. Pulse until the mixture comes together.
4. Roll the mixture into 1-inch balls. Tip: Wet your hands slightly to prevent sticking.
5. Chill the balls in the fridge for at least 30 minutes to firm up. Tip: They taste even better the next day.

Vibrant with matcha’s earthy tones and the walnuts’ richness, these balls offer a delightful contrast of textures. Serve them alongside a cup of hot tea for an afternoon pick-me-up.

Savory Herb Walnut Balls

Savory herb walnut balls are a versatile, protein-packed snack that’s perfect for any gathering. Simple to make and bursting with flavor, they’re a crowd-pleaser every time.

Ingredients

• 1 cup walnuts (toasted for extra crunch)
• 1 cup cooked quinoa (I like using tri-color for visual appeal)
• 2 tbsp extra virgin olive oil (my go-to for richness)
• 1 tbsp fresh rosemary (finely chopped, don’t skimp on freshness)
• 1 tbsp fresh thyme (ditto on the freshness)
• 1/2 tsp sea salt (I prefer fine grain for even distribution)
• 1/4 tsp black pepper (freshly ground packs a punch)
• 1 egg (room temp binds better)

Instructions

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a food processor, pulse walnuts until finely ground. Tip: Don’t over-process to avoid walnut butter.
3. Transfer walnuts to a bowl. Add quinoa, olive oil, rosemary, thyme, salt, pepper, and egg. Mix well. Tip: Hands work best for even mixing.
4. Roll mixture into 1-inch balls. Place on prepared baking sheet. Tip: Wet hands slightly to prevent sticking.
5. Bake for 20 minutes, or until golden and firm. Rotate sheet halfway for even browning.

Absolutely delightful warm or at room temperature, these balls offer a satisfying crunch outside with a tender, herb-infused center. Try serving them atop a salad for an extra protein boost or as a standalone appetizer with a dipping sauce.

Pumpkin Spice Walnut Balls

Delightfully easy to make, these Pumpkin Spice Walnut Balls are a fall favorite. They pack a punch of flavor and are perfect for snacking.

Ingredients

• 1 cup pumpkin puree (homemade or canned, but I swear by the organic kind)
• 2 cups walnuts, finely chopped (toasting them first brings out the flavor)
• 1/2 cup maple syrup (the real deal, none of that pancake syrup stuff)
• 1 tbsp pumpkin spice (because fall isn’t fall without it)
• 1/2 tsp vanilla extract (splurge on the good stuff)
• 1 cup rolled oats (old-fashioned, not instant, for the best texture)

Instructions

1. Preheat your oven to 350°F. Line a baking sheet with parchment paper.
2. In a large bowl, mix the pumpkin puree, chopped walnuts, maple syrup, pumpkin spice, and vanilla extract until well combined.
3. Fold in the rolled oats gently. Tip: Let the mixture sit for 5 minutes so the oats can absorb some moisture.
4. Using a tablespoon, scoop the mixture and roll into balls. Place them on the prepared baking sheet. Tip: Wet your hands slightly to prevent sticking.
5. Bake for 20 minutes or until the balls are firm and slightly golden. Tip: Don’t overbake; they’ll harden as they cool.
6. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Now these Pumpkin Spice Walnut Balls have a chewy texture with a crunchy bite from the walnuts. Serve them with a drizzle of melted dark chocolate for an extra decadent touch.

Almond Joy Inspired Walnut Balls

Got a sweet tooth craving something nutty and chocolatey? These Almond Joy Inspired Walnut Balls are your quick fix. They’re no-bake, packed with flavor, and ready in minutes.

Ingredients

• 1 cup walnuts (toasted for extra crunch)
• 1/2 cup shredded coconut (unsweetened is my pick for balance)
• 1/4 cup almond butter (creamy works best here)
• 2 tbsp honey (local if you can, for that floral hint)
• 1/2 tsp vanilla extract (pure, not imitation)
• 1/4 cup dark chocolate chips (70% cacao for a rich bite)
• 1 tsp coconut oil (unrefined keeps the coconut theme going)

Instructions

1. Toast walnuts in a dry skillet over medium heat for 5 minutes, stirring often, until fragrant. Let cool.
2. In a food processor, blend toasted walnuts, shredded coconut, almond butter, honey, and vanilla extract until sticky. Tip: Scrape down the sides to ensure even mixing.
3. Roll mixture into 1-inch balls. Place on a parchment-lined tray. Chill for 30 minutes.
4. Melt chocolate chips and coconut oil in a double boiler over simmering water, stirring until smooth. Tip: Keep the heat low to avoid seizing.
5. Dip each ball halfway into the melted chocolate. Return to tray. Tip: Use a fork for easy dipping and excess chocolate removal.
6. Chill for another 15 minutes until chocolate sets.

What you get is a chewy, nutty center with a crisp chocolate shell. Serve them on a stick for a fun twist at parties.

Conclusion

Savory, sweet, or spiced, these 12 walnut ball recipes offer something for every palate and occasion. Whether you’re crafting a holiday appetizer or a healthy snack, there’s a recipe here to inspire your next kitchen adventure. We’d love to hear which ones become your favorites—drop us a comment below! And if you enjoyed this roundup, don’t forget to share the love on Pinterest. Happy cooking!