12 Delicious Very Simple Spelt Bread Recipes

Zesty, wholesome, and wonderfully simple, spelt bread is the unsung hero of home baking. Whether you’re a seasoned baker or just starting out, our roundup of 12 delicious spelt bread recipes promises to inspire your next kitchen adventure. From rustic loaves to sweet treats, each recipe is a testament to the joy of baking with this ancient grain. Ready to knead, bake, and savor? Let’s dive into the delicious world of spelt bread together!

Classic Very Simple Spelt Bread

Amidst the hustle of modern life, there’s something profoundly comforting about the simplicity of homemade bread. This Classic Very Simple Spelt Bread recipe is a testament to the beauty of minimalism, offering a wholesome, nutty flavor and a tender crumb that’s perfect for any meal.

Ingredients

• Spelt flour – 3 cups
• Water – 1 ¼ cups, warm (110°F)
• Active dry yeast – 2 ¼ tsp
• Salt – 1 tsp
• Honey – 1 tbsp

Instructions

1. In a large mixing bowl, combine warm water, honey, and yeast. Let sit for 5 minutes until frothy, indicating the yeast is active.
2. Add spelt flour and salt to the yeast mixture. Stir with a wooden spoon until a shaggy dough forms.
3. Turn the dough onto a lightly floured surface and knead for 10 minutes, until smooth and elastic. Tip: If the dough sticks to your hands, lightly oil them instead of adding more flour to prevent dryness.
4. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour, or until doubled in size.
5. Punch down the dough and shape it into a loaf. Place in a greased 9×5 inch loaf pan. Tip: For an even rise, gently tuck the edges under to create surface tension on top.
6. Cover and let rise for another 30 minutes. Meanwhile, preheat the oven to 375°F.
7. Bake for 35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom. Tip: For a softer crust, brush the loaf with melted butter immediately after baking.
8. Remove from the pan and cool on a wire rack for at least 30 minutes before slicing.

Crumbly yet moist, this spelt bread carries a subtle sweetness from the honey, making it ideal for toast or as a hearty base for avocado and eggs. Its rustic charm and wholesome flavor profile invite you to savor each bite, whether enjoyed plain or dressed up with your favorite toppings.

Honey Glazed Very Simple Spelt Bread

Magical in its simplicity, this honey glazed spelt bread marries the wholesome goodness of spelt flour with the delicate sweetness of honey, creating a loaf that’s as nourishing as it is delightful. Perfect for those seeking a straightforward yet sophisticated bake, it promises a tender crumb and a golden, sticky glaze that beckons with every slice.

Ingredients

• Spelt flour – 3 cups
• Active dry yeast – 1 packet (2 1/4 tsp)
• Warm water – 1 1/4 cups (110°F)
• Honey – 1/4 cup
• Salt – 1 tsp
• Olive oil – 2 tbsp

Instructions

1. In a large bowl, dissolve the honey in warm water, then sprinkle the yeast over the top. Let sit for 5 minutes until frothy.
2. Add the spelt flour and salt to the yeast mixture, stirring until a shaggy dough forms.
3. Knead the dough on a lightly floured surface for 10 minutes until smooth and elastic. Tip: The dough should spring back when poked.
4. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size.
5. Preheat the oven to 375°F and lightly grease a loaf pan.
6. Punch down the dough, shape it into a loaf, and place it in the prepared pan. Cover and let rise for 30 minutes.
7. Brush the top of the loaf with olive oil and bake for 30 minutes or until golden brown and sounds hollow when tapped. Tip: For an extra glossy finish, brush with additional honey during the last 5 minutes of baking.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Tip: Slicing the bread while still warm can make it crumble, so patience is key.

Crumbly yet moist, this spelt bread boasts a subtle nuttiness that pairs beautifully with the honey’s floral notes. Serve it toasted with a smear of almond butter or as the foundation for an avant-garde bread pudding, letting its rustic charm shine through.

Rosemary Infused Very Simple Spelt Bread

Just when you thought homemade bread couldn’t get any simpler, this Rosemary Infused Very Simple Spelt Bread comes along to prove otherwise. With its fragrant herbal notes and wholesome spelt flour, it’s a rustic yet refined loaf that’s as delightful to make as it is to devour.

Ingredients

• Spelt flour – 3 cups
• Active dry yeast – 1 packet (2 1/4 tsp)
• Warm water – 1 1/4 cups (110°F)
• Olive oil – 2 tbsp
• Salt – 1 tsp
• Fresh rosemary – 2 tbsp, finely chopped

Instructions

1. In a large mixing bowl, combine spelt flour, yeast, and salt.
2. Add warm water and olive oil to the dry ingredients, stirring until a shaggy dough forms.
3. Knead the dough on a lightly floured surface for 10 minutes, until smooth and elastic. Tip: If the dough sticks to your hands, lightly oil them instead of adding more flour.
4. Incorporate the chopped rosemary into the dough during the last 2 minutes of kneading.
5. Place the dough in a greased bowl, cover with a damp towel, and let rise in a warm place for 1 hour, or until doubled in size.
6. Preheat the oven to 375°F and lightly grease a loaf pan.
7. Punch down the dough, shape it into a loaf, and place it in the prepared pan. Tip: For a crispier crust, spritz the loaf with water before baking.
8. Bake for 30-35 minutes, until the bread is golden and sounds hollow when tapped. Tip: To ensure even baking, rotate the pan halfway through.
9. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Zesty with rosemary and boasting a tender crumb, this spelt bread is a testament to the beauty of simplicity. Serve it warm with a drizzle of olive oil or as the foundation for your favorite sandwich, letting its earthy flavors shine.

Garlic and Herb Very Simple Spelt Bread

Whisking together simplicity and sophistication, this Garlic and Herb Very Simple Spelt Bread marries the nutty essence of spelt flour with the aromatic allure of garlic and herbs, creating a loaf that’s as delightful to bake as it is to devour.

Ingredients

• Spelt flour – 3 cups
• Active dry yeast – 1 packet (2 1/4 tsp)
• Warm water (110°F) – 1 1/4 cups
• Olive oil – 2 tbsp
• Garlic powder – 1 tsp
• Dried rosemary – 1 tsp
• Salt – 1 tsp

Instructions

1. In a large bowl, dissolve the yeast in warm water and let it sit for 5 minutes until frothy.
2. Add olive oil, garlic powder, dried rosemary, and salt to the yeast mixture, stirring to combine.
3. Gradually mix in the spelt flour until a sticky dough forms. Tip: If the dough is too sticky, add a little more flour, but avoid making it too dry.
4. Knead the dough on a floured surface for 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
6. Punch down the dough and shape it into a loaf. Place it on a greased baking sheet. Tip: For a crustier exterior, sprinkle the baking sheet with cornmeal before placing the dough.
7. Cover the loaf and let it rise for another 30 minutes.
8. Preheat the oven to 375°F. Bake the bread for 25-30 minutes until golden brown and sounds hollow when tapped. Tip: For an even golden color, brush the loaf with olive oil halfway through baking.

Just out of the oven, this bread boasts a crisp crust and a tender, airy interior, with the garlic and rosemary infusing each bite with warmth. Serve it sliced alongside a bowl of olive oil and balsamic vinegar for dipping, or toast it for a rustic base to your favorite avocado or tomato bruschetta.

Sun-Dried Tomato Very Simple Spelt Bread

Radiating with the rustic charm of homemade bread, this Sun-Dried Tomato Very Simple Spelt Bread combines the nutty depth of spelt flour with the sweet intensity of sun-dried tomatoes, creating a loaf that’s as nourishing as it is flavorful.

Ingredients

• Spelt flour – 3 cups
• Active dry yeast – 2 tsp
• Salt – 1 tsp
• Sun-dried tomatoes – ½ cup, chopped
• Water – 1 ¼ cups, warm (110°F)
• Olive oil – 2 tbsp

Instructions

1. In a large bowl, whisk together spelt flour, active dry yeast, and salt until well combined.
2. Add chopped sun-dried tomatoes to the dry ingredients, distributing evenly throughout the mixture.
3. Pour in warm water and olive oil, stirring with a wooden spoon until a shaggy dough forms.
4. Turn the dough onto a lightly floured surface and knead for 10 minutes, until smooth and elastic. Tip: If the dough sticks to your hands, lightly oil them instead of adding more flour to keep the bread tender.
5. Place the dough in a greased bowl, cover with a damp towel, and let rise in a warm place for 1 hour, or until doubled in size.
6. Preheat the oven to 375°F and lightly grease a loaf pan.
7. Punch down the dough and shape it into a loaf. Place it in the prepared pan, cover, and let rise for another 30 minutes. Tip: For a crispier crust, brush the top with a little olive oil before baking.
8. Bake for 35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom. Tip: To ensure even baking, rotate the pan halfway through the cooking time.
9. Remove from the oven and let cool on a wire rack for at least 10 minutes before slicing.

Moist and hearty, this spelt bread boasts a chewy texture and bursts of sweet tomato in every bite. Serve it warm with a drizzle of olive oil or as the foundation for a gourmet sandwich layered with fresh mozzarella and basil.

Olive Oil Drizzled Very Simple Spelt Bread

Baking this Olive Oil Drizzled Very Simple Spelt Bread is a delightful way to bring a touch of rustic elegance to your table. Its minimal ingredients let the nutty flavor of spelt shine, while the olive oil adds a luxurious finish.

Ingredients

• Spelt flour – 3 cups
• Water – 1 ¼ cups
• Active dry yeast – 1 tsp
• Salt – 1 tsp
• Olive oil – 2 tbsp

Instructions

1. In a large bowl, combine spelt flour, active dry yeast, and salt.
2. Gradually add water, stirring until a shaggy dough forms.
3. Turn the dough onto a floured surface and knead for 10 minutes until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size.
5. Preheat the oven to 375°F (190°C) and lightly grease a baking sheet.
6. Shape the dough into a round loaf and place it on the prepared baking sheet.
7. Using a sharp knife, make a few shallow cuts on the top of the loaf.
8. Bake for 30 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
9. Remove from the oven and immediately drizzle with olive oil while still warm.

You’ll love the crisp crust and tender crumb of this spelt bread, perfect for tearing apart and sharing. Try serving it with a bowl of hearty soup or alongside a cheese platter for a simple yet sophisticated meal.

Seeded Very Simple Spelt Bread

Delightfully rustic yet effortlessly elegant, this Seeded Very Simple Spelt Bread marries the nutty depth of spelt flour with a crunchy medley of seeds for a loaf that’s as nutritious as it is delicious. Perfect for those who appreciate the art of baking with minimal ingredients, this bread promises a wholesome experience with every slice.

Ingredients

• Spelt flour – 3 cups
• Active dry yeast – 1 packet (2 1/4 tsp)
• Warm water – 1 1/4 cups (110°F)
• Honey – 1 tbsp
• Salt – 1 tsp
• Mixed seeds (sunflower, pumpkin, flax) – 1/2 cup

Instructions

1. In a large bowl, dissolve honey in warm water (110°F) and sprinkle yeast over the top. Let sit for 5 minutes until frothy, indicating the yeast is active.
2. Add spelt flour and salt to the yeast mixture, stirring until a shaggy dough forms. Tip: For best results, ensure all ingredients are at room temperature before starting.
3. Turn the dough onto a lightly floured surface and knead for 10 minutes until smooth and elastic. Tip: If the dough sticks to your hands, lightly oil them instead of adding more flour.
4. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size.
5. Preheat oven to 375°F. Punch down the dough and knead in the mixed seeds until evenly distributed.
6. Shape the dough into a loaf and place it on a parchment-lined baking sheet. Cover and let rise for another 30 minutes.
7. Bake for 35-40 minutes until the bread is golden brown and sounds hollow when tapped on the bottom. Tip: For a crispier crust, spray the loaf with water before baking.

Light and airy with a satisfying crunch from the seeds, this spelt bread is a testament to the beauty of simplicity. Enjoy it toasted with a smear of avocado or as the foundation for a hearty sandwich, letting its wholesome flavors shine.

Cinnamon Swirl Very Simple Spelt Bread

Unveiling the charm of homemade simplicity, this Cinnamon Swirl Very Simple Spelt Bread marries the wholesome goodness of spelt flour with the sweet warmth of cinnamon, creating a loaf that’s as nourishing as it is delightful.

Ingredients

• Spelt flour – 2 cups
• Baking powder – 1 tsp
• Salt – ½ tsp
• Milk – 1 cup
• Honey – ¼ cup
• Cinnamon – 2 tbsp
• Butter – 2 tbsp, melted

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together the spelt flour, baking powder, and salt.
3. Add the milk and honey to the dry ingredients, stirring until just combined. Tip: Overmixing can lead to a dense loaf, so stir until the ingredients are barely incorporated.
4. Pour half of the batter into the prepared loaf pan.
5. Sprinkle 1 tbsp of cinnamon evenly over the batter in the pan.
6. Add the remaining batter on top, then sprinkle with the remaining 1 tbsp of cinnamon.
7. Drizzle the melted butter over the top. Tip: The butter will help create a golden, slightly crispy crust.
8. Use a knife to swirl the cinnamon and butter into the batter for a marbled effect. Tip: For the best swirl, make a few figure-eight motions with the knife.
9. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The bread emerges with a tender crumb and a fragrant cinnamon swirl, perfect for slicing thick and serving toasted with a dab of butter or as the base for a decadent French toast. Its subtle sweetness and hearty texture make it a versatile addition to any meal.

Pumpkin Spice Very Simple Spelt Bread

Elevate your autumn baking with this effortlessly chic pumpkin spice spelt bread, a harmonious blend of warm spices and wholesome grains that promises a tender crumb and a subtly sweet, aromatic flavor profile.

Ingredients

• Spelt flour – 2 cups
• Pumpkin puree – 1 cup
• Maple syrup – ½ cup
• Baking soda – 1 tsp
• Pumpkin spice – 2 tsp
• Salt – ½ tsp
• Eggs – 2
• Coconut oil – ¼ cup

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan with coconut oil.
2. In a large bowl, whisk together the spelt flour, baking soda, pumpkin spice, and salt until well combined.
3. In a separate bowl, mix the pumpkin puree, maple syrup, eggs, and melted coconut oil until smooth.
4. Gently fold the wet ingredients into the dry ingredients until just combined; avoid overmixing to ensure a light texture.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Yield a loaf with a moist, dense crumb and a golden crust, perfect when toasted and slathered with almond butter or enjoyed as is with a cup of spiced chai.

Apple Cinnamon Very Simple Spelt Bread

Nothing welcomes the crisp embrace of autumn quite like the warm, comforting aroma of apple cinnamon wafting through the kitchen. This Apple Cinnamon Very Simple Spelt Bread marries the wholesome goodness of spelt flour with the timeless duo of apple and cinnamon, creating a loaf that’s as nourishing as it is delightful.

Ingredients

• Spelt flour – 2 cups
• Baking powder – 1 tsp
• Salt – ½ tsp
• Cinnamon – 1 tsp
• Apple, grated – 1 cup
• Honey – ½ cup
• Egg – 1
• Milk – ½ cup
• Butter, melted – ¼ cup

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together the spelt flour, baking powder, salt, and cinnamon until well combined.
3. In another bowl, mix the grated apple, honey, egg, milk, and melted butter until smooth.
4. Tip: For a more intense apple flavor, use a tart variety like Granny Smith.
5. Pour the wet ingredients into the dry ingredients and stir until just combined; avoid overmixing to keep the bread tender.
6. Tip: A few lumps in the batter are perfectly fine and will result in a lighter texture.
7. Transfer the batter to the prepared loaf pan and smooth the top with a spatula.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Tip: Cover the bread with foil halfway through baking if the top is browning too quickly.
10. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This bread boasts a moist, dense crumb speckled with tender bits of apple, all wrapped in a subtly sweet and spiced flavor profile. Try serving a slice toasted with a dollop of almond butter for a breakfast that feels like a hug.

Banana Nut Very Simple Spelt Bread

Perfectly moist and subtly sweet, this Banana Nut Very Simple Spelt Bread is a testament to the beauty of simplicity in baking. Pairing ripe bananas with the nutty depth of spelt flour, it’s a wholesome treat that’s as nourishing as it is delightful.

Ingredients

• Spelt flour – 1 ½ cups
• Baking soda – 1 tsp
• Salt – ½ tsp
• Ripe bananas – 3, mashed
• Egg – 1
• Honey – ½ cup
• Walnuts – ½ cup, chopped

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together the spelt flour, baking soda, and salt until well combined.
3. In another bowl, mix the mashed bananas, egg, and honey until smooth. Tip: Ensure the bananas are very ripe for maximum sweetness and moisture.
4. Fold the wet ingredients into the dry ingredients until just combined, then gently stir in the chopped walnuts. Tip: Avoid overmixing to keep the bread tender.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Tip: Cover the bread with foil halfway through baking if the top is browning too quickly.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Moist and dense with a delicate crumb, this spelt bread is a harmonious blend of banana sweetness and walnut crunch. Serve it toasted with a dab of almond butter for a satisfying breakfast or enjoy it as is with your afternoon tea.

Chocolate Chip Very Simple Spelt Bread

Whisking together the simplicity of homemade bread with the indulgent charm of chocolate chips, this spelt loaf is a testament to the beauty of minimalist baking. Its tender crumb and rustic crust make it a delightful companion to your morning coffee or an afternoon treat.

Ingredients

• Spelt flour – 2 cups
• Baking powder – 1 tbsp
• Salt – ½ tsp
• Milk – 1 cup
• Honey – ¼ cup
• Chocolate chips – ½ cup

Instructions

1. Preheat your oven to 350°F and lightly grease a 9×5 inch loaf pan.
2. In a large bowl, combine the spelt flour, baking powder, and salt, whisking to ensure even distribution.
3. Pour in the milk and honey, stirring gently until just combined to avoid overworking the batter.
4. Fold in the chocolate chips with a spatula, ensuring they’re evenly dispersed throughout the batter.
5. Transfer the batter to the prepared loaf pan, smoothing the top with the spatula for an even bake.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean, indicating perfect doneness.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely, ensuring the structure sets properly.

The bread emerges with a golden crust that gives way to a moist, speckled interior, where melty chocolate chips await. Serve it warm with a dab of butter or toasted for a crunchier texture, making each slice a versatile delight.

Conclusion

Concluding our roundup, these 12 simple spelt bread recipes offer a treasure trove of wholesome, delicious options for every home cook. Whether you’re a baking novice or a seasoned pro, there’s something here to inspire your next loaf. We’d love to hear which recipe you try first—drop a comment with your favorite! Don’t forget to share the love by pinning this article on Pinterest. Happy baking!