12 Delicious Vegan Banana Cake Recipes

Bananas aren’t just for smoothies or morning oatmeal—they’re the secret star in some of the most mouthwatering vegan cakes you’ll ever taste! Whether you’re a seasoned vegan baker or just dabbling in plant-based desserts, our roundup of 12 Delicious Vegan Banana Cake Recipes promises to inspire your next baking adventure. From classic comforts to innovative twists, there’s a slice of heaven here for everyone. Let’s get baking!

Classic Vegan Banana Cake

Forget about complicated desserts; this classic vegan banana cake is as easy as it gets. You’ll love how simple ingredients come together to create something so delicious.

Ingredients

• Flour – 1 cup
• Sugar – ¾ cup
• Baking soda – 1 tsp
• Salt – ½ tsp
• Vegetable oil – ⅓ cup
• Bananas – 3, mashed
• Vanilla extract – 1 tsp
• Water – ¼ cup

Instructions

1. Preheat your oven to 350°F and grease a 9-inch cake pan.
2. In a large bowl, mix the flour, sugar, baking soda, and salt until well combined.
3. Add the vegetable oil, mashed bananas, vanilla extract, and water to the dry ingredients. Stir until just combined; don’t overmix.
4. Pour the batter into the prepared cake pan and smooth the top with a spatula.
5. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Zesty and moist, this banana cake is perfect as is or dressed up with a dollop of vegan whipped cream. The bananas keep it incredibly tender, making every bite a delight.

Vegan Chocolate Banana Cake

Oh, you’re going to love this Vegan Chocolate Banana Cake. It’s moist, rich, and just the right amount of sweet, perfect for when you’re craving something indulgent but still want to keep it plant-based.

Ingredients

• Flour – 1 cup
• Cocoa powder – ½ cup
• Baking soda – 1 tsp
• Salt – ½ tsp
• Bananas – 2, mashed
• Sugar – ¾ cup
• Vegetable oil – ⅓ cup
• Vanilla extract – 1 tsp
• Water – ½ cup

Instructions

1. Preheat your oven to 350°F and grease an 8-inch cake pan.
2. In a large bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. In another bowl, mix the mashed bananas, sugar, vegetable oil, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the water, and mix until just combined. Tip: Don’t overmix to keep the cake tender.
5. Pour the batter into the prepared cake pan and smooth the top with a spatula.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Tip: Check at 30 minutes to avoid overbaking.
7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Tip: This helps prevent the cake from breaking.

Zesty and satisfying, this cake has a deep chocolate flavor with a hint of banana sweetness. Serve it with a dusting of powdered sugar or a dollop of coconut whipped cream for an extra treat.

Gluten-Free Vegan Banana Cake

Looking for a guilt-free treat that doesn’t skimp on flavor? This gluten-free vegan banana cake is your answer. It’s moist, delicious, and so easy to whip up, you’ll want to make it every week.

Ingredients

• Bananas – 3, mashed
• Gluten-free flour – 1 ½ cups
• Coconut sugar – ¾ cup
• Coconut oil – ⅓ cup, melted
• Almond milk – ½ cup
• Vanilla extract – 1 tsp
• Baking soda – 1 tsp
• Salt – ½ tsp

Instructions

1. Preheat your oven to 350°F and grease a 9-inch cake pan.
2. In a large bowl, mix the mashed bananas, coconut sugar, and melted coconut oil until well combined.
3. Add the almond milk and vanilla extract to the banana mixture, stirring until smooth.
4. Tip: For extra flavor, let the batter sit for 10 minutes before baking to allow the flavors to meld.
5. Sift in the gluten-free flour, baking soda, and salt, folding gently to avoid overmixing.
6. Tip: Overmixing can lead to a dense cake, so stop as soon as the flour is incorporated.
7. Pour the batter into the prepared pan and smooth the top with a spatula.
8. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
9. Tip: If the top browns too quickly, loosely cover it with aluminum foil.
10. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Enjoy this cake as is, or dress it up with a drizzle of almond butter for extra richness. Either way, its fluffy texture and sweet banana flavor are sure to impress.

Vegan Banana Walnut Cake

Baking a vegan banana walnut cake is easier than you think, and it’s the perfect way to use up those overripe bananas sitting on your counter. You’ll love how moist and flavorful this cake turns out, with a delightful crunch from the walnuts.

Ingredients

• Flour – 2 cups
• Sugar – 1 cup
• Baking soda – 1 tsp
• Salt – ½ tsp
• Bananas – 3, mashed
• Vegetable oil – ⅓ cup
• Vanilla extract – 1 tsp
• Walnuts – ½ cup, chopped

Instructions

1. Preheat your oven to 350°F and grease a 9-inch cake pan.
2. In a large bowl, mix the flour, sugar, baking soda, and salt together.
3. Add the mashed bananas, vegetable oil, and vanilla extract to the dry ingredients. Stir until just combined. Tip: Overmixing can make the cake dense.
4. Fold in the chopped walnuts gently.
5. Pour the batter into the prepared cake pan and smooth the top with a spatula.
6. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Tip: Check the cake at 30 minutes to avoid overbaking.
7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Tip: This helps the cake set and makes it easier to slice.

Every bite of this cake is packed with banana flavor and the walnuts add a nice texture contrast. Serve it with a dollop of vegan whipped cream or enjoy it as is with your morning coffee.

Vegan Banana Carrot Cake

Just when you thought banana bread couldn’t get any better, here comes a twist that’s sure to delight. This vegan banana carrot cake combines the best of both worlds for a moist, flavorful treat that’s as easy to make as it is delicious.

Ingredients

• Flour – 2 cups
• Baking soda – 1 tsp
• Salt – ½ tsp
• Cinnamon – 1 tsp
• Bananas – 3, mashed
• Carrots – 1 cup, grated
• Maple syrup – ½ cup
• Vegetable oil – ⅓ cup
• Vanilla extract – 1 tsp

Instructions

1. Preheat your oven to 350°F and grease a 9-inch cake pan.
2. In a large bowl, whisk together the flour, baking soda, salt, and cinnamon.
3. In another bowl, mix the mashed bananas, grated carrots, maple syrup, vegetable oil, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Tip: Overmixing can lead to a dense cake.
5. Transfer the batter to the prepared cake pan and smooth the top with a spatula.
6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Tip: Ovens vary, so start checking at 35 minutes.
7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Tip: This helps prevent the cake from breaking.

Soft, moist, and packed with flavor, this cake is a crowd-pleaser. Try serving it with a dollop of coconut whipped cream for an extra special touch.

Vegan Banana Coconut Cake

Ready to whip up something sweet and satisfying? This vegan banana coconut cake is a breeze to make, and it’s packed with flavors you’ll love.

Ingredients

• Flour – 2 cups
• Sugar – 1 cup
• Baking soda – 1 tsp
• Salt – ½ tsp
• Bananas – 3, mashed
• Coconut oil – ½ cup, melted
• Coconut milk – ½ cup
• Vanilla extract – 1 tsp

Instructions

1. Preheat your oven to 350°F and grease a 9-inch cake pan.
2. In a large bowl, mix the flour, sugar, baking soda, and salt.
3. Add the mashed bananas, melted coconut oil, coconut milk, and vanilla extract to the dry ingredients. Tip: Make sure your bananas are ripe for the best flavor.
4. Stir until just combined. Tip: Overmixing can make the cake tough, so stop when you no longer see dry flour.
5. Pour the batter into the prepared cake pan and smooth the top.
6. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Tip: Ovens vary, so start checking at 30 minutes.
7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Moist and fluffy, this cake has a delightful banana flavor with a hint of coconut. Serve it as is, or top with a drizzle of coconut glaze for extra sweetness.

Vegan Banana Peanut Butter Cake

Vegan banana peanut butter cake is the kind of treat that makes you forget it’s plant-based. You’ll love how easy it is to whip up, and the combo of bananas and peanut butter is a match made in heaven.

Ingredients

• Flour – 1 cup
• Sugar – ½ cup
• Baking powder – 1 tsp
• Salt – ½ tsp
• Bananas – 2, mashed
• Peanut butter – ½ cup
• Almond milk – ¼ cup
• Vanilla extract – 1 tsp

Instructions

1. Preheat your oven to 350°F and grease a 9-inch cake pan.
2. In a large bowl, mix the flour, sugar, baking powder, and salt.
3. Add the mashed bananas, peanut butter, almond milk, and vanilla extract to the dry ingredients. Tip: Make sure your bananas are ripe for the best flavor.
4. Stir until just combined. Tip: Overmixing can make the cake dense, so stop when you no longer see dry flour.
5. Pour the batter into the prepared pan and smooth the top. Tip: A spatula lightly coated with oil prevents sticking.
6. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the cake cool in the pan for 10 minutes before transferring to a wire rack.

Rich in flavor with a moist texture, this cake is perfect as is or dressed up with a drizzle of melted peanut butter on top. Serve it with a scoop of vegan ice cream for an extra special treat.

Vegan Banana Spice Cake

Feeling like baking something sweet and spicy? This vegan banana spice cake is your go-to. It’s easy, delicious, and perfect for any occasion.

Ingredients

• Flour – 2 cups
• Sugar – 1 cup
• Baking soda – 1 tsp
• Salt – ½ tsp
• Cinnamon – 1 tsp
• Nutmeg – ½ tsp
• Bananas – 3, mashed
• Vegetable oil – ½ cup
• Vanilla extract – 1 tsp
• Water – ½ cup

Instructions

1. Preheat your oven to 350°F. Grease a 9-inch cake pan.
2. In a large bowl, mix flour, sugar, baking soda, salt, cinnamon, and nutmeg.
3. Add mashed bananas, vegetable oil, vanilla extract, and water to the dry ingredients. Mix until just combined. Tip: Don’t overmix to keep the cake tender.
4. Pour the batter into the prepared cake pan. Smooth the top with a spatula.
5. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Tip: Check at 30 minutes to avoid overbaking.
6. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Tip: Cooling helps the flavors meld together.

Kind of amazing how this cake turns out moist and fluffy with such simple ingredients. The spices and bananas create a warm, comforting flavor. Try serving it with a dollop of coconut whipped cream for an extra treat.

Vegan Banana Apple Cake

Ever find yourself with overripe bananas and apples just sitting there? You can turn them into this moist, flavorful vegan banana apple cake that’s surprisingly easy to make.

Ingredients

• Flour – 2 cups
• Sugar – ¾ cup
• Baking soda – 1 tsp
• Salt – ½ tsp
• Vegetable oil – ⅓ cup
• Vanilla extract – 1 tsp
• Apple – 1, diced
• Bananas – 2, mashed
• Water – ½ cup

Instructions

1. Preheat your oven to 350°F and grease a 9-inch cake pan.
2. In a large bowl, mix the flour, sugar, baking soda, and salt until well combined.
3. Add the vegetable oil, vanilla extract, diced apple, mashed bananas, and water to the dry ingredients. Tip: Make sure the bananas are really ripe for the best flavor.
4. Stir everything together until just combined. Tip: Overmixing can make the cake tough, so stop as soon as you don’t see any dry flour.
5. Pour the batter into the prepared cake pan and smooth the top with a spatula.
6. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Tip: Ovens vary, so start checking at 30 minutes to avoid overbaking.
7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Ultra moist and packed with fruit, this cake has a delightful texture and a sweet, comforting flavor. Try serving it warm with a dollop of coconut whipped cream for an extra special treat.

Vegan Banana Blueberry Cake

Vegan banana blueberry cake is the perfect treat when you’re craving something sweet but want to keep it plant-based. You’ll love how the bananas add natural sweetness and moisture, while the blueberries burst with flavor in every bite.

Ingredients

• Flour – 2 cups
• Sugar – ¾ cup
• Baking soda – 1 tsp
• Salt – ½ tsp
• Bananas – 3, mashed
• Vegetable oil – ⅓ cup
• Vanilla extract – 1 tsp
• Blueberries – 1 cup

Instructions

1. Preheat your oven to 350°F and grease a 9-inch cake pan.
2. In a large bowl, whisk together the flour, sugar, baking soda, and salt.
3. Add the mashed bananas, vegetable oil, and vanilla extract to the dry ingredients. Mix until just combined.
4. Gently fold in the blueberries to avoid crushing them.
5. Pour the batter into the prepared cake pan and smooth the top with a spatula.
6. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

You’ll notice the cake is incredibly moist with a tender crumb, thanks to the bananas. The blueberries add a juicy pop that contrasts beautifully with the sweet cake. Try serving it warm with a dollop of coconut whipped cream for an extra indulgent treat.

Vegan Banana Oatmeal Cake

Bananas are the star of this simple, wholesome cake that’s perfect for breakfast or a snack. You’ll love how easy it is to whip up with just a few pantry staples.

Ingredients

• Bananas – 2 large, mashed
• Oats – 1 cup
• Maple syrup – ¼ cup
• Baking powder – 1 tsp
• Cinnamon – ½ tsp
• Vanilla extract – 1 tsp

Instructions

1. Preheat your oven to 350°F and lightly grease a 8-inch baking pan.
2. In a large bowl, combine the mashed bananas, oats, maple syrup, baking powder, cinnamon, and vanilla extract. Mix well until all ingredients are fully incorporated. Tip: For extra flavor, toast the oats lightly before mixing.
3. Pour the batter into the prepared baking pan and smooth the top with a spatula. Tip: If you like a bit of crunch, sprinkle some extra oats on top before baking.
4. Bake for 25 minutes, or until the top is golden and a toothpick inserted into the center comes out clean. Tip: Let the cake cool in the pan for 10 minutes before slicing to ensure it holds together.

Light and moist, this cake has a comforting banana flavor with a hint of cinnamon. Serve it warm with a drizzle of almond butter for an extra indulgent treat.

Vegan Banana Almond Cake

Just when you thought bananas were only good for smoothies or oatmeal toppings, here comes a game-changer. You’re going to love this Vegan Banana Almond Cake—it’s moist, flavorful, and surprisingly easy to whip up.

Ingredients

• Ripe bananas – 3
• Almond flour – 2 cups
• Maple syrup – ½ cup
• Coconut oil – ¼ cup
• Baking soda – 1 tsp
• Vanilla extract – 1 tsp

Instructions

1. Preheat your oven to 350°F and grease a 9-inch cake pan.
2. In a large bowl, mash the bananas until smooth.
3. Add the almond flour, maple syrup, melted coconut oil, baking soda, and vanilla extract to the bananas. Mix well. Tip: Ensure the coconut oil is not too hot to avoid cooking the bananas.
4. Pour the batter into the prepared cake pan and smooth the top with a spatula.
5. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Tip: Ovens vary, so start checking at 25 minutes.
6. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Tip: This step is crucial for the cake to set properly.

Unbelievably moist and packed with banana flavor, this cake is a dream. Serve it with a drizzle of almond butter or a sprinkle of toasted almonds for extra crunch.

Conclusion

Zesty flavors and wholesome ingredients make these 12 vegan banana cake recipes a must-try for any home cook! Whether you’re a seasoned baker or just starting out, there’s something here to delight your taste buds. Don’t forget to leave a comment with your favorite, and share the love by pinning this article on Pinterest. Happy baking!