12 Delicious Veal Mozzarella Recipes You Must Try

Just when you thought veal and mozzarella couldn’t get any more delightful, we’ve rounded up 12 mouthwatering recipes that will transform your dinner routine. From cozy comfort dishes to quick, elegant meals, these combinations are sure to impress. Whether you’re a seasoned chef or a curious newbie, there’s something here to tantalize your taste buds. Ready to dive into these delicious creations? Let’s get cooking!

Veal Mozzarella Meatballs

Ready to elevate your meatball game? These Veal Mozzarella Meatballs combine tender veal with gooey mozzarella for a crowd-pleasing dish.

Ingredients

• 1 lb ground veal (for tenderness)
• 1/2 cup breadcrumbs (panko works best)
• 1/4 cup grated Parmesan (freshly grated preferred)
• 1 egg (large, room temperature)
• 2 cloves garlic (minced)
• 1 tsp salt (adjust to taste)
• 1/2 tsp black pepper (freshly ground)
• 1/2 cup mozzarella cubes (about 1/2 inch each)
• 2 tbsp olive oil (or any neutral oil)
• 1/2 cup marinara sauce (homemade or store-bought)

Instructions

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a large bowl, mix veal, breadcrumbs, Parmesan, egg, garlic, salt, and pepper until just combined. Overmixing can toughen the meatballs.
3. Take a small portion of the mixture, flatten it, place a mozzarella cube in the center, and roll into a ball. Ensure the cheese is fully enclosed to prevent leaking.
4. Heat olive oil in a skillet over medium-high heat. Brown meatballs on all sides, about 2 minutes per side, for a crispy exterior.
5. Transfer meatballs to the prepared baking sheet. Bake for 15 minutes, or until internal temperature reaches 160°F.
6. Warm marinara sauce in a saucepan over low heat. Serve meatballs with sauce on the side or tossed together.

Absolutely delicious, these meatballs are juicy inside with a surprise cheesy center. Perfect over spaghetti or as a standalone appetizer with toothpicks.

Grilled Veal Mozzarella Skewers

Kick off your summer grilling with these succulent Grilled Veal Mozzarella Skewers. Perfect for a quick dinner or a party appetizer, they’re a guaranteed crowd-pleaser.

Ingredients

• 1 lb veal, cut into 1-inch cubes (use shoulder or leg for tenderness)
• 8 oz fresh mozzarella, cut into 1-inch cubes (drain well to prevent skewer slippage)
• 2 tbsp olive oil (or any neutral oil)
• 1 tsp salt (adjust to taste)
• 1/2 tsp black pepper (freshly ground preferred)
• 1 tbsp fresh rosemary, chopped (or 1 tsp dried)
• 1 tbsp fresh thyme, chopped (or 1 tsp dried)
• 1 lemon, zested and juiced (for brightness)

Instructions

1. Preheat grill to medium-high heat, about 400°F.
2. In a large bowl, combine veal cubes with olive oil, salt, pepper, rosemary, thyme, lemon zest, and juice. Toss to coat evenly. Let marinate for 10 minutes.
3. Thread veal and mozzarella cubes onto skewers, alternating between them. Leave a small space between pieces for even cooking.
4. Grill skewers for 3-4 minutes per side, turning once, until veal is browned and mozzarella is slightly melted.
5. Remove from grill and let rest for 2 minutes before serving. This allows juices to redistribute.

Absolutely juicy veal pairs beautifully with the creamy, melted mozzarella. Serve over a bed of arugula for a peppery contrast or with a side of grilled vegetables.

Veal Mozzarella Stuffed Peppers

Whip up a comforting yet elegant dinner with these veal mozzarella stuffed peppers, perfect for a hearty meal that impresses with minimal fuss.

Ingredients

• 4 large bell peppers (any color, but red adds sweetness)
• 1 lb ground veal (substitute with ground beef if preferred)
• 1 cup shredded mozzarella cheese (plus extra for topping)
• 1/2 cup breadcrumbs (use panko for extra crunch)
• 1/4 cup grated Parmesan cheese (freshly grated for best flavor)
• 1 tbsp olive oil (or any neutral oil)
• 2 cloves garlic, minced (adjust to taste)
• 1 tsp dried oregano (or 1 tbsp fresh)
• Salt and pepper (adjust to taste)
• 1 cup marinara sauce (homemade or store-bought)

Instructions

1. Preheat oven to 375°F. Lightly grease a baking dish with olive oil.
2. Cut the tops off the bell peppers and remove seeds. Place them in the baking dish.
3. In a skillet over medium heat, heat olive oil. Add garlic and sauté until fragrant, about 30 seconds.
4. Add ground veal to the skillet. Cook until browned, breaking it apart with a spoon, about 5 minutes.
5. Stir in breadcrumbs, Parmesan, oregano, salt, and pepper. Remove from heat and let cool slightly.
6. Mix mozzarella into the veal mixture. Stuff each pepper with the mixture.
7. Top each pepper with a spoonful of marinara sauce and extra mozzarella.
8. Bake for 25-30 minutes, until peppers are tender and cheese is bubbly and slightly golden.
9. Let rest for 5 minutes before serving. This allows the flavors to meld.

Tender peppers cradle a savory veal and cheese filling, with a gooey mozzarella top that’s irresistible. Serve alongside a crisp salad for a balanced meal or slice them into rings for a fun presentation.

Veal Mozzarella Lasagna

Bold flavors and creamy textures define this Veal Mozzarella Lasagna. Perfect for a hearty dinner, it layers tender veal, rich cheese, and pasta seamlessly.

Ingredients

– 1 lb ground veal (substitute with beef if preferred)
– 12 lasagna noodles (no-boil variety saves time)
– 2 cups shredded mozzarella cheese (freshly shredded melts better)
– 1 cup ricotta cheese (whole milk for creaminess)
– 2 cups marinara sauce (homemade or store-bought)
– 1 tbsp olive oil (or any neutral oil)
– 1 tsp salt (adjust to taste)
– 1/2 tsp black pepper (freshly ground preferred)
– 1/2 tsp garlic powder (or minced fresh garlic)
– 1/4 cup grated Parmesan cheese (for topping)

Instructions

1. Preheat oven to 375°F. Grease a 9×13 inch baking dish with olive oil.
2. In a skillet over medium heat, cook ground veal until no longer pink, about 5 minutes. Season with salt, pepper, and garlic powder.
3. Spread 1/2 cup marinara sauce at the bottom of the baking dish.
4. Layer 4 lasagna noodles over the sauce, slightly overlapping.
5. Spread half the ricotta cheese over noodles, then half the cooked veal, and 1/2 cup mozzarella.
6. Repeat layers: sauce, noodles, remaining ricotta, veal, and mozzarella.
7. Top with final layer of noodles, remaining sauce, and sprinkle Parmesan cheese.
8. Cover with foil and bake for 25 minutes. Remove foil and bake another 10 minutes until bubbly and golden.
9. Let stand for 10 minutes before slicing. This ensures layers set properly.
Kick back and enjoy the melty, savory layers of this lasagna. Serve with a crisp salad to cut through the richness, or enjoy as is for ultimate comfort.

Veal Mozzarella Pizza

Outstanding for a quick dinner or a weekend treat, this Veal Mozzarella Pizza combines tender veal with creamy mozzarella on a crispy crust.

Ingredients

• 1 lb pizza dough (store-bought or homemade)
• 1/2 cup tomato sauce (homemade or jarred, adjust to taste)
• 1 cup shredded mozzarella cheese (fresh for better melt)
• 1/2 lb veal, thinly sliced (substitute with chicken if preferred)
• 1 tbsp olive oil (or any neutral oil)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)
• 1/2 tsp dried oregano (optional for extra flavor)

Instructions

1. Preheat oven to 475°F. Place a pizza stone or baking sheet inside to heat.
2. Roll out pizza dough on a floured surface to a 12-inch circle. Transfer to a parchment-lined peel or baking sheet.
3. Spread tomato sauce evenly over the dough, leaving a 1-inch border for the crust.
4. Sprinkle half the mozzarella over the sauce. Arrange veal slices on top, then cover with remaining cheese.
5. Drizzle olive oil over the pizza and season with salt, pepper, and oregano.
6. Bake for 12-15 minutes, until crust is golden and cheese is bubbly and slightly browned.
7. Let pizza rest for 2 minutes before slicing. This helps the cheese set.

Juicy veal and melted mozzarella make each bite rich and satisfying. Try serving with a side of arugula salad for a fresh contrast.

Veal Mozzarella Burgers

Fancy a twist on the classic burger? These Veal Mozzarella Burgers blend tender veal with melted mozzarella for a juicy, cheesy bite. Perfect for summer grilling or a quick weeknight dinner.

Ingredients

– 1 lb ground veal (chilled for easier handling)
– 1/2 cup shredded mozzarella cheese (low-moisture for better melt)
– 1/4 cup breadcrumbs (panko for extra crunch)
– 1 large egg (beaten, to bind)
– 1 tbsp olive oil (or any neutral oil)
– 1 tsp garlic powder (adjust to taste)
– 1/2 tsp salt
– 1/2 tsp black pepper
– 4 burger buns (toasted, for serving)

Instructions

1. In a large bowl, combine ground veal, mozzarella, breadcrumbs, egg, garlic powder, salt, and pepper. Mix gently to avoid overworking the meat.
2. Divide the mixture into 4 equal portions. Shape each into a patty, about 1/2 inch thick. Tip: Make a slight indentation in the center to prevent bulging.
3. Heat olive oil in a skillet over medium-high heat until shimmering. Tip: Test heat by flicking water; it should sizzle.
4. Cook patties for 4 minutes per side, or until internal temperature reaches 160°F. Tip: Resist pressing down to keep juices in.
5. Toast burger buns in the skillet for 1 minute, or until golden.
6. Assemble burgers with patties on buns. Serve immediately.

Packed with flavor, these burgers offer a creamy mozzarella center and a crispy exterior. Try serving with a side of marinara for dipping or atop a salad for a lighter meal.

Veal Mozzarella Parmesan

This veal mozzarella parmesan is a hearty, cheesy dish that’s perfect for a comforting dinner. Tender veal cutlets are topped with melted mozzarella and a rich tomato sauce.

Ingredients

• 4 veal cutlets, pounded thin (about 1/4 inch thick)
• 1 cup all-purpose flour (for dredging)
• 2 eggs, beaten (add a splash of water for easier dipping)
• 1 cup breadcrumbs (Italian seasoned for extra flavor)
• 1/2 cup vegetable oil (or any neutral oil for frying)
• 1 cup marinara sauce (homemade or store-bought)
• 1 cup shredded mozzarella cheese (fresh for better melt)
• 1/4 cup grated parmesan cheese (for topping)
• Salt and pepper (adjust to taste)

Instructions

1. Preheat oven to 350°F (175°C).
2. Season veal cutlets with salt and pepper on both sides.
3. Dredge each cutlet in flour, shaking off excess.
4. Dip floured cutlets into beaten eggs, then coat with breadcrumbs.
5. Heat oil in a large skillet over medium-high heat until shimmering.
6. Fry cutlets for 2-3 minutes per side until golden brown. Drain on paper towels.
7. Spread a thin layer of marinara sauce in a baking dish.
8. Arrange fried cutlets in the dish, top with remaining sauce and mozzarella.
9. Sprinkle parmesan cheese over the top.
10. Bake for 15-20 minutes until cheese is bubbly and golden.

Juicy veal cutlets with a crispy coating are smothered in gooey cheese and tangy sauce. Serve over spaghetti or with a side of garlic bread for a complete meal.

Veal Mozzarella Rollatini

Perfect for a cozy dinner, Veal Mozzarella Rollatini combines tender veal with creamy mozzarella for a dish that’s both elegant and comforting.

Ingredients

• 4 veal cutlets, pounded thin (about 1/4 inch thick)
• 1 cup shredded mozzarella cheese (whole milk for best melt)
• 1/2 cup breadcrumbs (Italian seasoned for extra flavor)
• 1/4 cup grated Parmesan cheese (freshly grated preferred)
• 1 egg, beaten (for binding)
• 2 tbsp olive oil (or any neutral oil)
• 1 tsp garlic powder (adjust to taste)
• Salt and pepper (to taste)
• 1 cup marinara sauce (homemade or store-bought)

Instructions

1. Preheat oven to 375°F. Lightly grease a baking dish.
2. Lay veal cutlets flat. Season both sides with salt, pepper, and garlic powder.
3. Spread a thin layer of mozzarella cheese on each cutlet, leaving a small border.
4. Sprinkle Parmesan and breadcrumbs over the mozzarella.
5. Roll each cutlet tightly and secure with toothpicks.
6. Dip each roll in beaten egg, then roll in remaining breadcrumbs.
7. Heat olive oil in a skillet over medium-high heat. Brown rolls on all sides, about 2 minutes per side.
8. Transfer rolls to the prepared baking dish. Top with marinara sauce.
9. Bake for 20-25 minutes, until cheese is bubbly and veal is cooked through.
10. Remove toothpicks before serving.

Golden and crispy on the outside, the Veal Mozzarella Rollatini is juicy and cheesy inside. Serve over a bed of spaghetti or with a side of roasted vegetables for a complete meal.

Veal Mozzarella Stuffed Shells

Savory veal and creamy mozzarella come together in these stuffed shells for a comforting meal. Perfect for a family dinner or a special occasion.

Ingredients

• 12 oz jumbo pasta shells (cook al dente for best texture)
• 1 lb ground veal (substitute with ground beef if preferred)
• 1 cup ricotta cheese (whole milk for creaminess)
• 1 1/2 cups shredded mozzarella cheese (divided)
• 1/2 cup grated Parmesan cheese (freshly grated recommended)
• 1 egg (lightly beaten, to bind filling)
• 2 cloves garlic (minced, adjust to taste)
• 1 tbsp olive oil (or any neutral oil)
• 24 oz marinara sauce (homemade or store-bought)
• 1 tsp salt (adjust to taste)
• 1/2 tsp black pepper (freshly ground preferred)
• 1 tbsp Italian seasoning (or mix of dried basil, oregano, thyme)

Instructions

1. Preheat oven to 375°F. Lightly grease a 9×13 inch baking dish.
2. Cook pasta shells according to package instructions until al dente. Drain and set aside.
3. Heat olive oil in a skillet over medium heat. Add garlic, sauté for 30 seconds until fragrant.
4. Add ground veal, salt, pepper, and Italian seasoning. Cook until veal is browned, about 5-7 minutes. Drain excess fat.
5. In a bowl, mix cooked veal, ricotta, 1 cup mozzarella, Parmesan, and egg until well combined.
6. Spread 1 cup marinara sauce at the bottom of the prepared baking dish.
7. Fill each pasta shell with the veal mixture. Arrange shells in the dish.
8. Pour remaining marinara sauce over the shells. Sprinkle with remaining mozzarella.
9. Cover with foil and bake for 25 minutes. Remove foil and bake for another 10 minutes until cheese is bubbly and golden.
10. Let stand for 5 minutes before serving. Garnish with fresh basil if desired.

Baked to perfection, these shells offer a delightful contrast of tender pasta and rich, cheesy filling. Serve with a crisp green salad and garlic bread for a complete meal.

Veal Mozzarella Casserole

Looking for a hearty dish that combines tender veal with gooey mozzarella? This Veal Mozzarella Casserole is a crowd-pleaser, perfect for a cozy family dinner.

Ingredients

• 1 lb veal cutlets, pounded thin (for even cooking)
• 2 cups marinara sauce (homemade or store-bought)
• 1 cup shredded mozzarella cheese (fresh for better melt)
• 1/2 cup grated Parmesan cheese (adds a salty kick)
• 1 tbsp olive oil (or any neutral oil)
• 1 tsp garlic powder (adjust to taste)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)

Instructions

1. Preheat oven to 375°F. Lightly grease a baking dish with olive oil.
2. Season veal cutlets with garlic powder, salt, and black pepper on both sides.
3. Heat olive oil in a large skillet over medium-high heat. Brown veal cutlets for 2 minutes per side. Do not overcrowd the skillet.
4. Layer half the marinara sauce in the bottom of the prepared baking dish. Arrange browned veal cutlets over the sauce.
5. Top veal with remaining marinara sauce, then sprinkle mozzarella and Parmesan cheeses evenly over the top.
6. Bake in preheated oven for 20 minutes, or until cheese is bubbly and slightly golden.
7. Let casserole rest for 5 minutes before serving to allow flavors to meld.

Enjoy the creamy mozzarella and tender veal in every bite. Serve with a side of garlic bread to soak up the rich marinara sauce.

Veal Mozzarella Sliders

Perfect for a quick dinner or party appetizers, these Veal Mozzarella Sliders are juicy, cheesy, and packed with flavor.

Ingredients

• 1 lb ground veal (substitute with beef if preferred)
• 1 cup shredded mozzarella cheese (fresh for better melt)
• 1/4 cup breadcrumbs (panko for extra crunch)
• 1 egg (large, beaten)
• 1 tbsp olive oil (or any neutral oil)
• 1 tsp garlic powder (adjust to taste)
• 1 tsp salt (adjust to taste)
• 1/2 tsp black pepper (freshly ground preferred)
• 12 slider buns (toasted lightly for texture)

Instructions

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a large bowl, mix ground veal, breadcrumbs, egg, garlic powder, salt, and pepper until just combined. Tip: Overmixing can make the sliders tough.
3. Form the mixture into 12 small patties, about 2 inches in diameter. Tip: Wet your hands to prevent sticking.
4. Heat olive oil in a skillet over medium-high heat. Cook patties for 2-3 minutes per side until golden brown. Tip: Do not overcrowd the skillet to ensure even cooking.
5. Transfer patties to the prepared baking sheet. Top each with mozzarella cheese.
6. Bake for 5 minutes, or until cheese is melted and bubbly.
7. Place each patty on a toasted slider bun. Serve immediately.

Unbelievably tender and flavorful, these sliders are a hit with a side of marinara for dipping or a crisp salad to balance the richness.

Veal Mozzarella Calzones

Whip up these Veal Mozzarella Calzones for a hearty meal that’s packed with flavor and easy to make.

Ingredients

• 1 lb veal, ground (substitute with beef if preferred)
• 1 cup mozzarella cheese, shredded (fresh is best)
• 1/2 cup ricotta cheese
• 1/4 cup Parmesan cheese, grated
• 1 tbsp olive oil (or any neutral oil)
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper
• 1 lb pizza dough (store-bought or homemade)
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a skillet over medium heat, heat olive oil. Add ground veal, cooking until no longer pink, about 5 minutes.
3. Drain excess fat from the veal. Stir in garlic powder, oregano, salt, and pepper. Remove from heat.
4. In a bowl, mix mozzarella, ricotta, and Parmesan cheeses.
5. Divide pizza dough into 4 equal parts. Roll each into a 6-inch circle.
6. Spoon veal mixture onto one half of each dough circle, leaving a 1-inch border. Top with cheese mixture.
7. Fold dough over filling, pressing edges to seal. Crimp with a fork for a tight seal.
8. Brush calzones with beaten egg. Cut small slits on top for steam to escape.
9. Bake for 20-25 minutes, until golden brown.
10. Let cool for 5 minutes before serving.

Best served warm, these calzones boast a crispy exterior with a gooey, savory center. Pair with marinara sauce for dipping to elevate the flavors.

Conclusion

Whether you’re a seasoned chef or a curious beginner, these 12 Delicious Veal Mozzarella Recipes offer something for everyone to savor. From classic comforts to innovative twists, each dish promises a delightful culinary adventure. We’d love to hear which recipe stole your heart—drop a comment below! Don’t forget to share your favorites on Pinterest so others can discover these mouthwatering meals too. Happy cooking!