12 Delicious Two Ingredient Dough Breadsticks Recipes

Looking for a quick, fuss-free way to whip up something delicious? You’re in the right place! Our roundup of 12 Delicious Two Ingredient Dough Breadsticks Recipes is all about simplicity meeting flavor. Perfect for busy weeknights, last-minute gatherings, or when that breadstick craving hits, these recipes promise minimal effort for maximum taste. Dive in and discover your next kitchen shortcut!

Garlic Parmesan Two Ingredient Dough Breadsticks

Here’s how to whip up some irresistibly easy Garlic Parmesan Two Ingredient Dough Breadsticks that’ll have everyone asking for seconds. Perfect for beginners, this recipe simplifies bread-making without sacrificing flavor.

Ingredients

• For the dough:
  • 1 cup self-rising flour
  • 1 cup Greek yogurt
• For the topping:
  • 2 tbsp melted butter
  • 1 tsp garlic powder
  • 1/4 cup grated Parmesan cheese

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine 1 cup self-rising flour and 1 cup Greek yogurt until a dough forms. Tip: If the dough is too sticky, add a little more flour.
3. Transfer the dough to a floured surface and knead for about 2 minutes until smooth.
4. Roll the dough into a rectangle about 1/4 inch thick. Tip: Use a rolling pin for even thickness.
5. Cut the dough into 1-inch wide strips using a pizza cutter or sharp knife.
6. Place the strips on the prepared baking sheet, leaving space between each.
7. Brush the tops of the dough strips with 2 tbsp melted butter. Tip: For extra flavor, mix the butter with 1 tsp garlic powder before brushing.
8. Sprinkle 1/4 cup grated Parmesan cheese evenly over the buttered dough strips.
9. Bake in the preheated oven for 20-25 minutes, or until golden brown.

Fresh out of the oven, these breadsticks boast a crispy exterior with a soft, chewy inside, infused with the rich flavors of garlic and Parmesan. Serve them alongside your favorite pasta dish or enjoy them as a standalone snack with a side of marinara sauce for dipping.

Cheesy Two Ingredient Dough Breadsticks

Very few recipes are as straightforward and satisfying as these Cheesy Two Ingredient Dough Breadsticks. Perfect for beginners, this recipe demystifies bread-making with minimal ingredients and maximum flavor.

Ingredients

• For the dough:
  • 1 cup self-rising flour
  • 1 cup Greek yogurt
• For the topping:
  • 1/2 cup shredded mozzarella cheese
  • 1 tbsp melted butter
  • 1/2 tsp garlic powder

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine 1 cup self-rising flour and 1 cup Greek yogurt until a dough forms. Tip: If the dough is too sticky, add a little more flour; if too dry, add a teaspoon of water.
3. Transfer the dough to a floured surface and knead for about 2 minutes until smooth.
4. Roll the dough into a rectangle about 1/4 inch thick on the prepared baking sheet.
5. Brush the top of the dough with 1 tbsp melted butter and sprinkle evenly with 1/2 tsp garlic powder and 1/2 cup shredded mozzarella cheese.
6. Bake in the preheated oven for 20-25 minutes, or until the breadsticks are golden brown and the cheese is bubbly. Tip: For extra crispiness, broil for the last 2 minutes of baking.
7. Remove from the oven and let cool for 5 minutes before slicing into breadsticks. Tip: Use a pizza cutter for clean, even slices.

Unbelievably soft on the inside with a crispy, cheesy exterior, these breadsticks are a crowd-pleaser. Serve them alongside your favorite marinara sauce for dipping or enjoy them as a standalone snack.

Herb Infused Two Ingredient Dough Breadsticks

Just when you thought making breadsticks couldn’t get any easier, this herb-infused two-ingredient dough recipe comes along to prove you wrong. Perfect for beginners and seasoned bakers alike, these breadsticks are a testament to the magic of simplicity in the kitchen.

Ingredients

• For the dough:
  • 1 cup self-rising flour
  • 1 cup plain Greek yogurt
• For the herb infusion:
  • 1 tbsp dried Italian herbs
  • 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine 1 cup of self-rising flour with 1 cup of plain Greek yogurt until a dough begins to form. Tip: If the dough feels too sticky, add a little more flour; if it’s too dry, add a teaspoon of water.
3. Knead the dough on a lightly floured surface for about 2 minutes until it becomes smooth and elastic.
4. Roll the dough into a rectangle about 1/4 inch thick on the floured surface.
5. Brush the surface of the dough with 1 tbsp of olive oil and sprinkle evenly with 1 tbsp of dried Italian herbs. Tip: For a more intense flavor, gently press the herbs into the dough.
6. Cut the dough into strips about 1 inch wide using a pizza cutter or a sharp knife.
7. Twist each strip gently and place it on the prepared baking sheet, leaving some space between each breadstick.
8. Bake in the preheated oven for 20-25 minutes, or until the breadsticks are golden brown and crisp. Tip: Rotate the baking sheet halfway through baking for even browning.

Light, crispy, and bursting with herbal flavors, these breadsticks are a delightful addition to any meal. Serve them alongside your favorite soup or salad, or enjoy them as a standalone snack with a dipping sauce of your choice.

Spicy Two Ingredient Dough Breadsticks

Now, let’s dive into making these incredibly simple yet delicious Spicy Two Ingredient Dough Breadsticks. Perfect for beginners, this recipe will guide you through each step to ensure your breadsticks come out perfectly every time.

Ingredients

• For the dough:
  • 1 cup self-rising flour
  • 1 cup Greek yogurt
• For the topping:
  • 2 tbsp melted butter
  • 1 tsp garlic powder
  • 1/2 tsp crushed red pepper flakes
  • 1/4 tsp salt

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine 1 cup self-rising flour and 1 cup Greek yogurt until a dough forms. Tip: If the dough is too sticky, add a little more flour; if too dry, add a bit more yogurt.
3. Transfer the dough to a lightly floured surface and knead for about 2 minutes until smooth.
4. Divide the dough into 8 equal pieces and roll each into a 6-inch long breadstick shape. Tip: Wetting your hands slightly can prevent the dough from sticking.
5. Place the breadsticks on the prepared baking sheet, leaving space between each.
6. In a small bowl, mix together 2 tbsp melted butter, 1 tsp garlic powder, 1/2 tsp crushed red pepper flakes, and 1/4 tsp salt.
7. Brush the butter mixture evenly over each breadstick. Tip: For extra spice, sprinkle additional red pepper flakes on top before baking.
8. Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy.

Golden and crispy on the outside with a soft, chewy inside, these breadsticks pack a flavorful punch. Serve them alongside your favorite marinara sauce for dipping or as a spicy addition to any meal.

Sweet Cinnamon Two Ingredient Dough Breadsticks

Zeroing in on a simple yet delightful snack, these Sweet Cinnamon Two Ingredient Dough Breadsticks are a testament to the magic of minimalism in baking. Perfect for beginners, this recipe demystifies the process, ensuring delicious results every time.

Ingredients

• For the dough:
  • 1 cup self-rising flour
  • 1 cup Greek yogurt (plain, non-fat)
• For the topping:
  • 2 tbsp melted butter
  • 2 tbsp granulated sugar
  • 1 tsp ground cinnamon

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium bowl, combine 1 cup self-rising flour and 1 cup Greek yogurt until a dough forms. Tip: If the dough is too sticky, add a little more flour; if too dry, a teaspoon of water.
3. Transfer the dough to a lightly floured surface and knead for about 2 minutes until smooth.
4. Roll the dough into a rectangle, about 1/4 inch thick. Tip: Use a rolling pin for even thickness, ensuring uniform baking.
5. Cut the dough into strips, about 1 inch wide, using a pizza cutter or sharp knife.
6. Place the strips on the prepared baking sheet, leaving space between each.
7. Brush the tops of the dough strips with 2 tbsp melted butter.
8. In a small bowl, mix 2 tbsp granulated sugar and 1 tsp ground cinnamon. Sprinkle this mixture evenly over the buttered dough strips.
9. Bake in the preheated oven for 12-15 minutes, or until golden brown. Tip: Keep an eye on them after 10 minutes to prevent over-browning.
10. Remove from the oven and let cool on the baking sheet for 5 minutes before serving.

Ready to enjoy, these breadsticks boast a soft interior with a slightly crisp exterior, enveloped in a sweet cinnamon glaze. Serve them warm with a side of vanilla icing for dipping, elevating this simple treat into a decadent dessert.

Rosemary and Sea Salt Two Ingredient Dough Breadsticks

Simple yet flavorful, these Rosemary and Sea Salt Two Ingredient Dough Breadsticks are a testament to the beauty of minimalism in cooking. Perfect for beginners, this recipe guides you through creating aromatic, crispy breadsticks with just two main ingredients and a few pantry staples.

Ingredients

• For the dough:
  • 1 cup self-rising flour
  • 1 cup plain Greek yogurt
• For topping:
  • 1 tbsp fresh rosemary, finely chopped
  • 1 tsp sea salt
  • 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine 1 cup of self-rising flour with 1 cup of plain Greek yogurt until a dough forms. Tip: If the dough feels too sticky, add a little more flour until it’s manageable.
3. Transfer the dough to a lightly floured surface and knead for about 2 minutes until smooth.
4. Divide the dough into 8 equal pieces and roll each into a 6-inch long breadstick. Tip: For uniform breadsticks, weigh the dough before dividing.
5. Place the breadsticks on the prepared baking sheet, brush lightly with 1 tbsp of olive oil, and sprinkle with 1 tbsp of chopped rosemary and 1 tsp of sea salt.
6. Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy. Tip: Rotate the baking sheet halfway through baking for even browning.
7. Remove from the oven and let cool on a wire rack for 5 minutes before serving.

Absolutely delightful, these breadsticks boast a crispy exterior with a soft, chewy inside, infused with the aromatic flavor of rosemary and the subtle crunch of sea salt. Serve them alongside your favorite soup or salad, or enjoy them as a standalone snack with a drizzle of honey for a sweet contrast.

Everything Bagel Two Ingredient Dough Breadsticks

Let’s dive into making these incredibly simple yet delicious Everything Bagel Two Ingredient Dough Breadsticks. Perfect for beginners, this recipe will guide you through each step to ensure your breadsticks come out perfectly every time.

Ingredients

• For the dough:
  • 1 cup self-rising flour
  • 1 cup Greek yogurt (full fat recommended for best texture)
• For topping:
  • 2 tbsp everything bagel seasoning

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a large mixing bowl, combine 1 cup of self-rising flour with 1 cup of Greek yogurt. Stir until a shaggy dough forms.
3. Tip: If the dough feels too sticky, add a little more flour, a tablespoon at a time, until it’s manageable.
4. Turn the dough out onto a lightly floured surface and knead for about 2-3 minutes until smooth.
5. Divide the dough into 8 equal pieces and roll each piece into a breadstick shape, about 6 inches long.
6. Tip: For uniform breadsticks, weigh the dough before dividing to ensure each piece is the same size.
7. Place the breadsticks on the prepared baking sheet, leaving space between each for expansion.
8. Sprinkle the breadsticks generously with 2 tablespoons of everything bagel seasoning, pressing lightly to adhere.
9. Tip: For extra flavor, brush the breadsticks with a little olive oil before adding the seasoning.
10. Bake in the preheated oven for 20-25 minutes, or until golden brown and firm to the touch.
11. Remove from the oven and let cool on the baking sheet for 5 minutes before serving.

Ultra-crispy on the outside with a soft, chewy interior, these breadsticks are a flavor-packed snack. Serve them alongside your favorite dip or as a unique addition to a charcuterie board for an extra touch of creativity.

Pesto Swirl Two Ingredient Dough Breadsticks

Delightfully simple yet irresistibly flavorful, these Pesto Swirl Two Ingredient Dough Breadsticks are a testament to the magic of minimalism in the kitchen. Perfect for beginners, this recipe guides you through each step with precision, ensuring a delicious outcome every time.

Ingredients

• For the dough:
  • 1 cup self-rising flour
  • 1 cup Greek yogurt
• For the pesto swirl:
  • 1/4 cup prepared pesto

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine 1 cup self-rising flour and 1 cup Greek yogurt until a dough forms. Tip: If the dough is too sticky, add a little more flour; if too dry, add a teaspoon of water.
3. Transfer the dough to a floured surface and knead for about 2 minutes until smooth.
4. Roll the dough into a rectangle approximately 12×8 inches.
5. Spread 1/4 cup prepared pesto evenly over the dough, leaving a small border around the edges.
6. Starting from the long side, tightly roll the dough into a log. Tip: Use a bench scraper to help lift and roll the dough if it sticks.
7. Cut the log into 12 equal pieces and place them on the prepared baking sheet. Tip: For even baking, ensure the breadsticks are spaced about 2 inches apart.
8. Bake for 20-25 minutes, or until the breadsticks are golden brown and sound hollow when tapped on the bottom.

Best enjoyed warm, these breadsticks boast a soft interior with a crispy exterior, swirled with the vibrant flavor of pesto. Serve them alongside your favorite soup or salad for a comforting meal, or enjoy them as a standalone snack with a dipping sauce of your choice.

Sun-Dried Tomato and Basil Two Ingredient Dough Breadsticks

Unbelievably simple yet delicious, these Sun-Dried Tomato and Basil Two Ingredient Dough Breadsticks are the perfect quick fix for your bread cravings. Using just two main ingredients, this recipe is a testament to how minimalism can lead to maximum flavor.

Ingredients

• For the dough:
  • 1 cup self-rising flour
  • 1 cup Greek yogurt
• For the topping:
  • 1/4 cup sun-dried tomatoes, finely chopped
  • 2 tbsp fresh basil, finely chopped
  • 1 tbsp olive oil
  • 1/2 tsp garlic powder
  • 1/4 tsp salt

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the self-rising flour and Greek yogurt until a dough forms. Tip: If the dough is too sticky, add a little more flour; if too dry, add a bit more yogurt.
3. Transfer the dough to a floured surface and knead for about 2 minutes until smooth.
4. Roll the dough into a rectangle about 1/4 inch thick.
5. Brush the dough evenly with olive oil, then sprinkle the sun-dried tomatoes, basil, garlic powder, and salt over the top.
6. Cut the dough into strips about 1 inch wide using a pizza cutter or sharp knife.
7. Twist each strip gently and place on the prepared baking sheet. Tip: Leave some space between each breadstick to allow for even baking.
8. Bake in the preheated oven for 20-25 minutes, or until golden brown. Tip: For extra crispiness, broil for the last 2 minutes, watching closely to prevent burning.

Absolutely delightful, these breadsticks boast a chewy texture with a crispy exterior, infused with the rich flavors of sun-dried tomatoes and fresh basil. Serve them alongside your favorite soup or salad, or enjoy them as a standalone snack with a dipping sauce of your choice.

Jalapeno Popper Two Ingredient Dough Breadsticks

Just when you thought two-ingredient dough couldn’t get any more versatile, here comes a spicy twist that’s perfect for game day or any day. Jalapeno Popper Two Ingredient Dough Breadsticks combine the ease of minimal ingredients with the bold flavors of jalapeno poppers, creating a snack that’s irresistibly cheesy and spicy.

Ingredients

• For the dough:
  • 1 cup self-rising flour
  • 1 cup Greek yogurt
• For the filling:
  • 1/2 cup shredded cheddar cheese
  • 2 jalapenos, finely diced
  • 1 tbsp cream cheese, softened
• For the topping:
  • 1 tbsp melted butter
  • 1/4 tsp garlic powder

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the self-rising flour and Greek yogurt until a dough forms. Tip: If the dough is too sticky, add a little more flour; if too dry, add a teaspoon of water.
3. On a lightly floured surface, roll out the dough into a rectangle about 1/4 inch thick.
4. Spread the softened cream cheese evenly over the dough, then sprinkle with shredded cheddar cheese and diced jalapenos.
5. Starting from one long edge, tightly roll the dough into a log. Tip: Use a bench scraper to help lift and roll the dough if it sticks.
6. Cut the log into 1-inch pieces and place them on the prepared baking sheet. Brush the tops with melted butter and sprinkle with garlic powder.
7. Bake for 20-25 minutes, or until the breadsticks are golden brown. Tip: For extra crispiness, broil for the last 2 minutes, watching closely to prevent burning.

Zesty and cheesy, these breadsticks offer a delightful crunch on the outside with a soft, spicy center. Serve them with a side of ranch or blue cheese dressing for dipping, or enjoy them as is for a quick, flavorful snack.

Chocolate Chip Two Ingredient Dough Breadsticks

Making Chocolate Chip Two Ingredient Dough Breadsticks is as simple as it gets, perfect for those days when you crave something sweet without the fuss. This recipe transforms minimal ingredients into a delightful treat that’s both easy to make and satisfying to eat.

Ingredients

• For the dough:
  • 1 cup self-rising flour
  • 1 cup Greek yogurt
• For the topping:
  • 1/2 cup chocolate chips
  • 1 tbsp melted butter

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a large mixing bowl, combine 1 cup of self-rising flour with 1 cup of Greek yogurt until a dough forms. Tip: If the dough feels too sticky, add a little more flour until it’s manageable.
3. Transfer the dough to a lightly floured surface and knead it gently for about 2 minutes until smooth.
4. Roll the dough into a rectangle about 1/4 inch thick. Tip: Using a rolling pin dusted with flour prevents sticking.
5. Brush the top of the dough with 1 tbsp of melted butter, then sprinkle evenly with 1/2 cup of chocolate chips.
6. Cut the dough into strips about 1 inch wide using a pizza cutter or sharp knife.
7. Carefully transfer each strip to the prepared baking sheet, leaving a little space between each for even baking.
8. Bake in the preheated oven for 12-15 minutes, or until the breadsticks are golden brown. Tip: Keep an eye on them after 10 minutes to prevent over-browning.
9. Remove from the oven and let cool on the baking sheet for 5 minutes before serving.

Kneading the dough just enough ensures these breadsticks come out perfectly tender with a slight chewiness. The melted chocolate chips add a gooey richness that contrasts beautifully with the crisp edges. Serve them warm with a drizzle of honey or a scoop of vanilla ice cream for an extra indulgent treat.

Olive and Thyme Two Ingredient Dough Breadsticks

Absolutely anyone can whip up these Olive and Thyme Two Ingredient Dough Breadsticks with minimal effort and maximum flavor. This recipe is perfect for beginners looking to impress with homemade breadsticks that are both simple and sophisticated.

Ingredients

• For the dough:
  • 1 cup self-rising flour
  • 1 cup Greek yogurt
• For the topping:
  • 1/4 cup sliced olives
  • 1 tbsp fresh thyme leaves
  • 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine 1 cup self-rising flour and 1 cup Greek yogurt until a dough forms. Tip: If the dough is too sticky, add a little more flour; if too dry, add a teaspoon of water.
3. Transfer the dough to a lightly floured surface and knead for about 2 minutes until smooth.
4. Roll the dough into a rectangle about 1/4 inch thick. Tip: Use a rolling pin for even thickness, ensuring uniform cooking.
5. Brush the top of the dough with 1 tbsp olive oil, then evenly sprinkle 1/4 cup sliced olives and 1 tbsp fresh thyme leaves over it.
6. Cut the dough into strips about 1 inch wide using a pizza cutter or sharp knife.
7. Twist each strip gently and place them on the prepared baking sheet, leaving some space between each.
8. Bake in the preheated oven for 20-25 minutes, or until golden brown. Tip: Keep an eye on them after 15 minutes to prevent over-browning.

Unbelievably easy, these breadsticks come out with a crispy exterior and a soft, chewy interior, infused with the savory flavors of olives and thyme. Serve them alongside your favorite soup or salad for a delightful crunch, or enjoy them as a standalone snack with a dip of your choice.

Conclusion

Exploring these 12 Delicious Two Ingredient Dough Breadsticks Recipes opens up a world of simplicity and flavor for any home cook. Whether you’re in a pinch or just craving something tasty, these recipes are your ticket to easy baking success. Don’t forget to try them out, share your favorites in the comments, and pin your must-makes on Pinterest for later. Happy baking!