12 Delicious Teriyaki Meatballs Recipes You Must Try

Hey there, home chefs! If you’re on the hunt for a dish that’s both comforting and bursting with flavor, you’ve hit the jackpot. Teriyaki meatballs are the perfect blend of sweet and savory, making them a hit for any meal. Whether you’re planning a quick weeknight dinner or a cozy weekend feast, these 12 recipes will inspire your next culinary adventure. Let’s dive into the deliciousness!

Classic Teriyaki Meatballs

Ready to whip up a batch of Classic Teriyaki Meatballs? These savory bites are perfect for a quick dinner or party appetizer.

Ingredients

• 1 lb ground beef
• 1/2 cup panko breadcrumbs
• 1 large egg
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• A splash of soy sauce
• A couple of green onions, finely chopped
• 1/2 cup teriyaki sauce
• 1 tbsp vegetable oil

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, mix the ground beef, panko, egg, garlic, ginger, soy sauce, and green onions until just combined. Tip: Don’t overmix to keep the meatballs tender.
3. Shape the mixture into 1-inch balls and place them on the prepared baking sheet. Tip: Wet your hands slightly to prevent sticking.
4. Bake for 20 minutes or until the meatballs are browned and cooked through.
5. Heat the vegetable oil in a large skillet over medium heat. Add the meatballs and teriyaki sauce, stirring gently to coat. Tip: Let the sauce thicken for a glossy finish, about 2 minutes.

Classic Teriyaki Meatballs are juicy with a sticky-sweet glaze. Serve them over rice or skewer with toothpicks for a fun appetizer.

Honey Glazed Teriyaki Meatballs

Make these Honey Glazed Teriyaki Meatballs for a quick, flavorful dinner that’s sure to impress. They’re perfect over rice or as a party appetizer.

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 2 cloves garlic, minced
• A splash of soy sauce
• A couple of green onions, chopped
• 1/2 cup honey
• 1/4 cup teriyaki sauce
• 1 tbsp sesame oil

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, mix the ground beef, breadcrumbs, egg, garlic, soy sauce, and green onions until just combined. Tip: Don’t overmix to keep the meatballs tender.
3. Roll the mixture into 1-inch balls and place them on the prepared baking sheet. Tip: Wet your hands slightly to prevent sticking.
4. Bake for 20 minutes, or until the meatballs are browned and cooked through.
5. While the meatballs bake, whisk together the honey, teriyaki sauce, and sesame oil in a small saucepan over medium heat. Bring to a simmer and cook for 2 minutes, stirring constantly. Tip: Keep an eye on the glaze to prevent burning.
6. Toss the baked meatballs in the glaze until evenly coated.

Enjoy these meatballs’ sticky-sweet glaze and juicy interior. Serve them skewered with pineapple chunks for a fun twist.

Spicy Teriyaki Meatballs

Tender, juicy, and packed with flavor, these Spicy Teriyaki Meatballs are a game-changer for weeknight dinners. They’re easy to whip up and guaranteed to impress.

Ingredients

– 1 lb ground beef – 1/2 cup panko breadcrumbs – 1 large egg – 2 cloves garlic, minced – 1 tbsp soy sauce – 1 tsp ginger, grated – 1/2 tsp red pepper flakes – 1/4 cup teriyaki sauce – A splash of sesame oil – A couple of green onions, chopped

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper. 2. In a large bowl, mix the ground beef, panko, egg, garlic, soy sauce, ginger, and red pepper flakes until just combined. Tip: Don’t overmix to keep the meatballs tender. 3. Roll the mixture into 1-inch balls and place them on the baking sheet. 4. Bake for 20 minutes or until the meatballs are browned and cooked through. Tip: Flip them halfway for even browning. 5. While the meatballs bake, heat the teriyaki sauce and sesame oil in a large skillet over medium heat. 6. Add the baked meatballs to the skillet, tossing to coat in the sauce. Tip: Let them simmer for a couple of minutes to soak up the flavors. 7. Garnish with chopped green onions before serving. Just right out of the skillet, these meatballs are sticky, sweet, and spicy with a perfect bite. Serve them over rice or skewer them for a fun appetizer.

Pineapple Teriyaki Meatballs

Delight your taste buds with these sweet and savory pineapple teriyaki meatballs. Perfect for a quick appetizer or a hearty main dish.

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1 egg
• a splash of soy sauce
• a couple of garlic cloves, minced
• 1/2 cup pineapple chunks
• 1/2 cup teriyaki sauce
• a drizzle of olive oil

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, mix the ground beef, breadcrumbs, egg, soy sauce, and minced garlic until well combined.
3. Roll the mixture into 1-inch meatballs and place them on the prepared baking sheet.
4. Bake for 20 minutes, or until the meatballs are browned and cooked through.
5. While the meatballs bake, heat a drizzle of olive oil in a skillet over medium heat.
6. Add the pineapple chunks and cook for 3-4 minutes, until they start to caramelize.
7. Pour in the teriyaki sauce and stir to combine, then simmer for 2 minutes to thicken slightly.
8. Add the baked meatballs to the skillet, tossing gently to coat them in the sauce.
9. Serve hot, garnished with extra pineapple chunks if desired.

These meatballs are juicy with a perfect balance of sweet and savory. Try serving them over rice or skewered for a fun party appetizer.

Garlic Teriyaki Meatballs

Whip up these Garlic Teriyaki Meatballs for a quick, flavorful twist on a classic. Perfect for weeknights or impressing guests with minimal effort.

Ingredients

• 1 lb ground beef
• 2 cloves garlic, minced
• 1/4 cup breadcrumbs
• 1 egg
• A splash of soy sauce
• A couple of green onions, chopped
• 1/2 cup teriyaki sauce
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F.
2. In a bowl, mix ground beef, minced garlic, breadcrumbs, egg, soy sauce, and green onions until just combined. Tip: Don’t overmix to keep the meatballs tender.
3. Shape the mixture into 1-inch balls. Tip: Wet your hands to prevent sticking.
4. Heat olive oil in a skillet over medium-high heat. Brown the meatballs on all sides, about 2 minutes per side. Tip: Do this in batches to avoid crowding.
5. Transfer meatballs to a baking dish. Pour teriyaki sauce over them.
6. Bake for 15 minutes, or until cooked through.

Crave the sticky, sweet glaze coating each juicy meatball. Serve over steamed rice or skewer them for a fun appetizer.

Sesame Teriyaki Meatballs

These sesame teriyaki meatballs are a quick, flavorful twist on a classic. Toss them in a sticky, sweet sauce for a crowd-pleasing appetizer or main.

Ingredients

• 1 lb ground chicken
• 1/2 cup panko breadcrumbs
• 1 egg, beaten
• 2 cloves garlic, minced
• A splash of soy sauce
• A couple of green onions, finely chopped
• 1/2 cup teriyaki sauce
• 1 tbsp sesame oil
• A sprinkle of sesame seeds

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, mix the ground chicken, panko, egg, garlic, soy sauce, and green onions until just combined. Tip: Don’t overmix to keep the meatballs tender.
3. Roll the mixture into 1-inch balls and place them on the baking sheet. Tip: Wet your hands to prevent sticking.
4. Bake for 20 minutes, or until the meatballs are golden and cooked through.
5. While the meatballs bake, heat the teriyaki sauce and sesame oil in a large skillet over medium heat until simmering.
6. Add the baked meatballs to the skillet, tossing to coat in the sauce. Tip: Let them sit for a minute to caramelize slightly.
7. Sprinkle with sesame seeds before serving.

Not only are these meatballs juicy and packed with flavor, but the sesame seeds add a nice crunch. Serve them over rice or skewered for easy grabbing.

Ginger Teriyaki Meatballs

Vibrant and packed with flavor, these Ginger Teriyaki Meatballs are a quick weeknight win. They’re juicy, a bit spicy, and totally addictive.

Ingredients

– 1 lb ground beef – 1/2 cup panko breadcrumbs – 1 egg – 2 tbsp grated ginger – 1/4 cup soy sauce – 2 tbsp honey – 1 tbsp sesame oil – a splash of rice vinegar – a couple of green onions, chopped – 1 tsp garlic powder

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper. 2. In a large bowl, mix the ground beef, panko, egg, and garlic powder until just combined. Tip: Don’t overmix to keep the meatballs tender. 3. Roll the mixture into 1-inch balls and place them on the baking sheet. 4. Bake for 20 minutes or until the meatballs are browned and cooked through. 5. While the meatballs bake, whisk together the soy sauce, honey, sesame oil, rice vinegar, and grated ginger in a small saucepan over medium heat. Tip: Keep an eye on the sauce to prevent burning. 6. Once the sauce thickens slightly, about 5 minutes, remove from heat. 7. Toss the baked meatballs in the sauce until fully coated. Tip: For extra flavor, let them sit in the sauce for a few minutes before serving. 8. Garnish with chopped green onions. Tender and bursting with a sweet-spicy kick, these meatballs are perfect over rice or as a party appetizer. The ginger adds a fresh zing that balances the rich teriyaki glaze.

Slow Cooker Teriyaki Meatballs

Very few dishes offer the convenience and flavor of slow cooker teriyaki meatballs. Perfect for busy weeknights or lazy weekends, they’re a crowd-pleaser with minimal effort.

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1 large egg
• a splash of soy sauce
• a couple of garlic cloves, minced
• 1/2 cup teriyaki sauce
• 1 tbsp brown sugar
• a pinch of red pepper flakes

Instructions

1. In a large bowl, mix ground beef, breadcrumbs, egg, soy sauce, and minced garlic until well combined. Tip: For tender meatballs, don’t overmix.
2. Shape the mixture into 1-inch meatballs. You should get about 20.
3. Place meatballs in the slow cooker. Tip: Arrange them in a single layer for even cooking.
4. In a small bowl, whisk together teriyaki sauce, brown sugar, and red pepper flakes. Pour over meatballs.
5. Cover and cook on LOW for 4 hours or HIGH for 2 hours. Tip: Stir gently halfway through to coat all meatballs in sauce.
6. Check for doneness; meatballs should be no longer pink in the center.

Meatballs come out juicy with a perfect balance of sweet and savory. Serve over steamed rice or skewer them for a fun appetizer.

Baked Teriyaki Meatballs

Got a craving for something sweet, savory, and utterly satisfying? These baked teriyaki meatballs are your next kitchen adventure.

Ingredients

• 1 lb ground chicken
• 1/2 cup panko breadcrumbs
• 1 egg, beaten
• 2 cloves garlic, minced
• A splash of soy sauce
• A couple of green onions, finely chopped
• 1/2 cup teriyaki sauce
• 1 tbsp sesame oil

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, mix the ground chicken, panko, egg, garlic, soy sauce, and green onions until just combined. Tip: Don’t overmix to keep the meatballs tender.
3. Roll the mixture into 1-inch balls and place them on the baking sheet. Tip: Wet your hands slightly to prevent sticking.
4. Bake for 20 minutes, or until the meatballs are golden and cooked through.
5. While the meatballs bake, warm the teriyaki sauce and sesame oil in a small saucepan over low heat.
6. Toss the baked meatballs in the warm teriyaki sauce until evenly coated. Tip: For extra flavor, let them sit in the sauce for a minute before serving.

Delightfully sticky and packed with umami, these meatballs are perfect over steamed rice or skewered as party appetizers.

Sticky Teriyaki Meatballs

Kickstart your meal prep with these irresistible Sticky Teriyaki Meatballs, perfect for a quick dinner or a party appetizer that’ll have everyone asking for seconds.

Ingredients

– 1 lb ground beef
– 1/2 cup panko breadcrumbs
– 1 large egg
– 2 cloves garlic, minced
– 1 tbsp soy sauce
– 1/2 tsp ground ginger
– A splash of sesame oil
– 1/2 cup teriyaki sauce
– A couple of green onions, chopped
– 1 tbsp vegetable oil

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, mix the ground beef, panko, egg, garlic, soy sauce, and ginger until just combined. Tip: Don’t overmix to keep the meatballs tender.
3. Roll the mixture into 1-inch balls and place them on the baking sheet.
4. Bake for 20 minutes or until the meatballs are browned and cooked through.
5. Heat the vegetable oil in a large skillet over medium heat. Add the meatballs and pour the teriyaki sauce over them.
6. Cook for 5 minutes, stirring occasionally, until the sauce thickens and coats the meatballs evenly. Tip: Keep the heat medium to prevent the sauce from burning.
7. Garnish with chopped green onions and a splash of sesame oil before serving. Tip: For extra flavor, let the meatballs sit in the sauce for a few minutes off the heat.
Packed with savory-sweet flavors and a sticky glaze, these meatballs are a hit over rice or as a standalone snack. The sesame oil adds a nutty finish that elevates the dish.

Sweet and Sour Teriyaki Meatballs

Ready to whip up a crowd-pleaser? These Sweet and Sour Teriyaki Meatballs are a perfect blend of flavors, easy to make, and sure to disappear fast.

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 2 cloves garlic, minced
• A splash of soy sauce
• A couple of green onions, chopped
• 1/2 cup teriyaki sauce
• 1/4 cup ketchup
• 2 tbsp brown sugar
• 1 tbsp vinegar
• A pinch of red pepper flakes

Instructions

1. Preheat your oven to 375°F. Line a baking sheet with parchment paper.
2. In a large bowl, mix ground beef, breadcrumbs, egg, garlic, soy sauce, and green onions until just combined. Don’t overmix to keep the meatballs tender.
3. Roll the mixture into 1-inch balls and place them on the baking sheet. Bake for 20 minutes or until golden brown.
4. While the meatballs bake, whisk together teriyaki sauce, ketchup, brown sugar, vinegar, and red pepper flakes in a saucepan over medium heat. Simmer for 5 minutes until slightly thickened.
5. Toss the baked meatballs in the sauce until fully coated. Serve hot, garnished with extra green onions.

Mouthwatering and sticky, these meatballs have a perfect balance of sweet and tangy. Try skewering them with pineapple chunks for a fun appetizer twist.

Teriyaki Meatballs with Rice

Make these teriyaki meatballs with rice for a quick, flavorful dinner that’s sure to please. Mix ground beef with a few pantry staples, shape, and bake.

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 2 cloves garlic, minced
• A splash of soy sauce
• A couple of green onions, chopped
• 1 cup teriyaki sauce
• 2 cups cooked rice

Instructions

1. Preheat your oven to 375°F.
2. In a bowl, mix 1 lb ground beef, 1/2 cup breadcrumbs, 1 egg, 2 cloves minced garlic, a splash of soy sauce, and a couple of chopped green onions until just combined. Tip: Don’t overmix to keep the meatballs tender.
3. Shape the mixture into 1-inch balls and place on a baking sheet. Tip: Wet your hands to prevent sticking.
4. Bake for 20 minutes or until golden and cooked through. Tip: Flip halfway for even browning.
5. In a saucepan, heat 1 cup teriyaki sauce over medium until warm.
6. Toss the baked meatballs in the warm teriyaki sauce until fully coated.
7. Serve over 2 cups cooked rice.

Lusciously sticky and savory, these meatballs pair perfectly with the slight sweetness of teriyaki. Try serving them skewered for a fun appetizer.

Conclusion

Great flavors await in these 12 Delicious Teriyaki Meatballs Recipes, each offering a unique twist on a classic favorite. Perfect for any occasion, these recipes promise to delight your taste buds and impress your guests. Don’t forget to try them out, share your favorites in the comments, and pin this article on Pinterest to spread the teriyaki love!