12 Delicious Tarragon Chicken Salad Recipes

Variety is the spice of life, and these 12 Delicious Tarragon Chicken Salad Recipes are here to prove just that! Perfect for busy weeknights, leisurely lunches, or when you’re craving something both comforting and refreshing, each recipe brings its own unique twist to the classic. Whether you’re a tarragon aficionado or just looking to spice up your salad game, you’re in for a treat. Let’s dive in!

Classic Tarragon Chicken Salad with Grapes

Got a hankering for something light yet satisfying? This classic tarragon chicken salad with grapes is your go-to for a quick lunch or a fancy picnic spread. You’ll love the mix of tender chicken, crunchy celery, and sweet grapes, all tied together with a creamy, herb-infused dressing.

Ingredients

• Chicken breast – 2 cups, cooked and shredded
• Celery – ½ cup, diced
• Red grapes – 1 cup, halved
• Mayonnaise – ½ cup
• Fresh tarragon – 1 tbsp, chopped
• Lemon juice – 1 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. In a large bowl, combine the shredded chicken, diced celery, and halved grapes.
2. In a small bowl, whisk together the mayonnaise, chopped tarragon, lemon juice, salt, and black pepper until smooth.
3. Pour the dressing over the chicken mixture and gently toss until everything is evenly coated. Tip: For the best flavor, let the salad chill in the fridge for at least 30 minutes before serving.
4. Serve the chicken salad on a bed of lettuce, in a sandwich, or with crackers. Tip: If the salad seems too thick, a splash of water or more lemon juice can loosen it up.
5. Store any leftovers in an airtight container in the refrigerator for up to 3 days. Tip: The flavors meld and intensify over time, making the salad even tastier the next day.

Unbelievably creamy with a hint of tang from the lemon and a fresh pop from the tarragon, this chicken salad is a crowd-pleaser. Try it stuffed in a croissant for an extra indulgent twist or keep it light with crisp lettuce cups.

Creamy Tarragon Chicken Salad with Almonds

Vibrant flavors and creamy textures come together in this delightful dish that’s perfect for a quick lunch or a light dinner. You’ll love how the tarragon adds a fresh, slightly sweet note to the tender chicken, while the almonds give it a satisfying crunch.

Ingredients

• Chicken breast – 2 cups, cooked and shredded
• Mayonnaise – ½ cup
• Fresh tarragon – 2 tbsp, chopped
• Almonds – ¼ cup, sliced
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. In a large bowl, combine the shredded chicken and mayonnaise until the chicken is evenly coated.
2. Add the chopped tarragon, sliced almonds, salt, and black pepper to the bowl.
3. Gently mix all the ingredients until well combined. Tip: For the best flavor, let the salad chill in the refrigerator for at least 30 minutes before serving.
4. Serve the chicken salad on a bed of greens, in a sandwich, or with crackers. Tip: If you’re serving it as a sandwich, lightly toast the bread for extra crunch.
5. Store any leftovers in an airtight container in the refrigerator for up to 3 days. Tip: The flavors will meld and intensify over time, making the salad even more delicious the next day.

Light and creamy with a hint of herbaceous tarragon and the nutty crunch of almonds, this chicken salad is a versatile dish that’s as perfect for a picnic as it is for a quick weeknight meal. Try serving it in lettuce wraps for a low-carb option that’s just as satisfying.

Tarragon Chicken Salad with Avocado

Craving something fresh yet satisfying? This tarragon chicken salad with avocado is your go-to for a quick, flavorful meal that feels a bit fancy without the fuss.

Ingredients

• Chicken breast – 1 lb
• Avocado – 1, diced
• Mayonnaise – ½ cup
• Fresh tarragon – 2 tbsp, chopped
• Lemon juice – 1 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 375°F. Place the chicken breast on a baking sheet. Season with salt and pepper.
2. Bake the chicken for 25-30 minutes, or until the internal temperature reaches 165°F. Let it cool for 10 minutes before dicing.
3. In a large bowl, mix the diced chicken, avocado, mayonnaise, tarragon, and lemon juice. Gently toss to combine.
4. Season with additional salt and pepper if needed. Tip: For extra flavor, let the salad chill in the fridge for an hour before serving.
5. Serve the salad on a bed of greens or between slices of your favorite bread. Tip: To prevent the avocado from browning, add a splash of lemon juice to the diced avocado before mixing.

Avocado adds a creamy texture that pairs perfectly with the tender chicken and fresh tarragon. Try serving it in lettuce wraps for a low-carb option or as a filling for croissants for a more indulgent take.

Healthy Tarragon Chicken Salad with Greek Yogurt

Unbelievably easy to whip up, this Healthy Tarragon Chicken Salad with Greek Yogurt is your go-to for a light yet satisfying meal. You’ll love how the fresh tarragon brightens up the dish, making it perfect for summer lunches or a quick dinner.

Ingredients

• Chicken breast – 1 lb
• Greek yogurt – ½ cup
• Tarragon – 1 tbsp, chopped
• Lemon juice – 1 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 375°F.
2. Season the chicken breast with salt and black pepper, then bake for 25 minutes or until the internal temperature reaches 165°F. Tip: Let the chicken rest for 5 minutes before chopping to keep it juicy.
3. Chop the cooked chicken into bite-sized pieces and place in a large bowl.
4. Add Greek yogurt, chopped tarragon, and lemon juice to the bowl. Tip: For extra flavor, mix the ingredients while the chicken is still slightly warm.
5. Stir everything together until well combined. Tip: If the salad seems too thick, a splash of water or more lemon juice can loosen it up.
6. Refrigerate for at least 30 minutes before serving to let the flavors meld.

Great for meal prep, this chicken salad is creamy with a hint of tanginess from the lemon and a fresh pop from the tarragon. Serve it on a bed of greens, in a wrap, or with crackers for a crunchy contrast.

Tarragon Chicken Salad with Apples and Walnuts

This dish is a refreshing twist on the classic chicken salad, perfect for those days when you’re craving something light yet satisfying. The combination of crisp apples, crunchy walnuts, and aromatic tarragon brings a delightful balance of flavors and textures to your plate.

Ingredients

• Chicken breast – 2 cups, cooked and shredded
• Apple – 1, diced
• Walnuts – ½ cup, chopped
• Mayonnaise – ⅓ cup
• Tarragon – 1 tbsp, fresh, chopped
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. In a large bowl, combine the shredded chicken, diced apple, and chopped walnuts.
2. Add the mayonnaise, fresh tarragon, salt, and black pepper to the bowl.
3. Mix all the ingredients together until well combined. Tip: For the best flavor, let the salad chill in the refrigerator for at least 30 minutes before serving.
4. Serve the salad on a bed of greens, in a sandwich, or with crackers. Tip: If you prefer a lighter version, you can substitute half of the mayonnaise with Greek yogurt.
5. Store any leftovers in an airtight container in the refrigerator for up to 3 days. Tip: Adding a squeeze of lemon juice can help keep the apples from browning if you’re making the salad ahead of time.

Fresh and flavorful, this tarragon chicken salad with apples and walnuts offers a satisfying crunch and a burst of freshness in every bite. It’s versatile enough to be the star of your lunchbox or the centerpiece of a picnic spread.

Spicy Tarragon Chicken Salad with Jalapenos

Looking for a dish that packs a punch and brings a fresh twist to your lunch routine? This spicy tarragon chicken salad with jalapenos is just what you need. It’s easy to whip up and full of flavors that’ll make your taste buds dance.

Ingredients

• Chicken breast – 2 cups, cooked and shredded
• Mayonnaise – ½ cup
• Fresh tarragon – 2 tbsp, chopped
• Jalapenos – 2, seeded and diced
• Lemon juice – 1 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. In a large bowl, combine the shredded chicken, mayonnaise, and chopped tarragon. Mix well to ensure the chicken is evenly coated.
2. Add the diced jalapenos, lemon juice, salt, and black pepper to the bowl. Stir until all ingredients are thoroughly combined.
3. Let the salad chill in the refrigerator for at least 30 minutes before serving. This helps the flavors meld together beautifully.
4. Serve the chicken salad on a bed of greens, in a sandwich, or with crackers for a crunchy contrast.

Delightfully spicy with a hint of freshness from the tarragon, this chicken salad is versatile and satisfying. The jalapenos add just the right amount of heat, making it a perfect dish for those who love a little kick in their meals.

Tarragon Chicken Salad with Cranberries and Pecans

Now, imagine you’re craving something light yet satisfying, with a mix of sweet and savory flavors. This dish brings together tender chicken, a hint of herbaceous tarragon, and the crunch of pecans for a salad that’s anything but ordinary.

Ingredients

• Chicken breast – 2 cups, cooked and shredded
• Dried cranberries – ½ cup
• Pecans – ½ cup, chopped
• Mayonnaise – ½ cup
• Fresh tarragon – 2 tbsp, chopped
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. In a large bowl, combine the shredded chicken, dried cranberries, and chopped pecans.
2. Add the mayonnaise, chopped tarragon, salt, and black pepper to the bowl.
3. Mix all ingredients until well combined. Tip: For best flavor, let the salad chill in the refrigerator for at least 1 hour before serving.
4. Serve chilled. Tip: If the salad seems too dry, add a tablespoon of mayonnaise at a time until desired consistency is reached.
5. Store any leftovers in an airtight container in the refrigerator for up to 3 days. Tip: For a fresher taste, add extra chopped tarragon before serving.

Velvety from the mayonnaise, with pops of sweetness from the cranberries and a satisfying crunch from the pecans, this salad is a delight. Try serving it on a bed of greens or tucked into a croissant for a quick, elegant lunch.

Light Tarragon Chicken Salad with Cucumber

Wondering what to make for a light, refreshing lunch that’s both easy and flavorful? You’ll love this Light Tarragon Chicken Salad with Cucumber—it’s perfect for those warm days when you want something satisfying without feeling weighed down.

Ingredients

• Chicken breast – 1 lb
• Fresh tarragon – 2 tbsp, chopped
• Greek yogurt – ½ cup
• Lemon juice – 1 tbsp
• Cucumber – 1, diced
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 375°F.
2. Season the chicken breast with salt and black pepper, then bake for 25 minutes or until the internal temperature reaches 165°F. Tip: Let the chicken rest for 5 minutes before chopping to keep it juicy.
3. While the chicken cooks, mix the Greek yogurt, chopped tarragon, and lemon juice in a large bowl.
4. Dice the cooked chicken into bite-sized pieces and add it to the yogurt mixture. Tip: For extra flavor, mix while the chicken is still slightly warm.
5. Gently fold in the diced cucumber. Tip: If you prefer a crunchier texture, add the cucumber just before serving.
6. Chill the salad in the refrigerator for at least 30 minutes before serving to let the flavors meld.

Vibrant and fresh, this salad has a creamy texture with a zesty kick from the lemon and tarragon. Serve it on a bed of greens or tucked into a whole-grain wrap for a satisfying meal.

Tarragon Chicken Salad with Mango and Cashews

Out of all the summer salads, this one’s a game-changer. You’ll love the mix of sweet mango, crunchy cashews, and fresh tarragon. It’s light, flavorful, and perfect for picnics.

Ingredients

• Chicken breast – 2 cups, cooked and shredded
• Mango – 1 cup, diced
• Cashews – ½ cup, roughly chopped
• Fresh tarragon – 2 tbsp, chopped
• Mayonnaise – ½ cup
• Lemon juice – 1 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. In a large bowl, combine the shredded chicken, diced mango, and chopped cashews.
2. Add the chopped tarragon to the bowl.
3. In a small bowl, whisk together the mayonnaise, lemon juice, salt, and black pepper until smooth.
4. Pour the dressing over the chicken mixture and gently toss until everything is evenly coated.
5. Let the salad chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
6. Tip: For extra crunch, toast the cashews in a dry skillet over medium heat for 3-5 minutes before adding them to the salad.
7. Tip: If you’re short on time, use rotisserie chicken instead of cooking your own.
8. Tip: For a lighter version, substitute half of the mayonnaise with Greek yogurt.

Zesty and refreshing, this salad has a delightful contrast of textures and flavors. Serve it on a bed of greens or in a sandwich for a satisfying meal.

Tarragon Chicken Salad with Bacon and Blue Cheese

Mmm, imagine biting into a creamy, tangy chicken salad with crispy bacon and bold blue cheese. It’s the perfect mix of flavors and textures for a quick lunch or a fancy sandwich filling.

Ingredients

• Chicken breast – 2 cups, cooked and shredded
• Bacon – 4 strips, cooked and crumbled
• Blue cheese – ½ cup, crumbled
• Mayonnaise – ½ cup
• Tarragon – 1 tbsp, fresh and chopped
• Lemon juice – 1 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. In a large bowl, combine the shredded chicken, crumbled bacon, and blue cheese.
2. Add the mayonnaise, chopped tarragon, lemon juice, salt, and black pepper to the bowl.
3. Mix all ingredients until well combined. Tip: For extra creaminess, let the salad chill in the fridge for at least 30 minutes before serving.
4. Taste the salad and adjust the seasoning if necessary. Tip: If the salad seems dry, add a little more mayonnaise or lemon juice to moisten it.
5. Serve the chicken salad on a bed of greens, in a sandwich, or with crackers. Tip: For a crunchier texture, add some chopped celery or nuts right before serving.

Zesty and rich, this chicken salad is a crowd-pleaser with its creamy base and pops of salty bacon and blue cheese. Try it stuffed in a ripe avocado for a low-carb option that’s as delicious as it is beautiful.

Tarragon Chicken Salad with Pasta

Ever find yourself staring into the fridge, wondering what to make with that leftover chicken? This tarragon chicken salad with pasta is your answer—quick, flavorful, and perfect for a light lunch or dinner.

Ingredients

• Cooked chicken – 2 cups, shredded
• Pasta – 8 oz, cooked
• Mayonnaise – ½ cup
• Fresh tarragon – 2 tbsp, chopped
• Lemon juice – 1 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. In a large bowl, combine the shredded chicken and cooked pasta.
2. Add the mayonnaise, chopped tarragon, lemon juice, salt, and black pepper to the bowl.
3. Mix all ingredients until well combined. Tip: For extra flavor, let the salad chill in the fridge for 30 minutes before serving.
4. Serve chilled. Tip: If the salad seems dry, add a little more mayonnaise or a splash of water to loosen it up.
5. Enjoy your meal. Tip: For a crunchy twist, serve the salad on a bed of lettuce or with a side of crackers.

Zesty and refreshing, this salad brings a delightful mix of textures—creamy, tender, and slightly chewy. Try it stuffed in a tomato or avocado half for a fun presentation.

Tarragon Chicken Salad with Artichokes and Sun-Dried Tomatoes

Just imagine biting into a creamy, tangy chicken salad that’s packed with flavor. You’ve got tender chicken, earthy artichokes, and sweet sun-dried tomatoes all coming together in perfect harmony.

Ingredients

• Chicken breast – 2 cups, cooked and shredded
• Artichoke hearts – 1 cup, chopped
• Sun-dried tomatoes – ½ cup, chopped
• Mayonnaise – ½ cup
• Fresh tarragon – 2 tbsp, chopped
• Lemon juice – 1 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. In a large bowl, combine the shredded chicken, chopped artichoke hearts, and chopped sun-dried tomatoes.
2. Add the mayonnaise, chopped tarragon, lemon juice, salt, and black pepper to the bowl.
3. Mix all the ingredients together until well combined. Tip: For the best flavor, let the salad chill in the refrigerator for at least 1 hour before serving.
4. Serve the chicken salad on a bed of greens, in a sandwich, or with crackers. Tip: If the salad seems too thick, you can thin it out with a little more lemon juice or a splash of water.
5. Store any leftovers in an airtight container in the refrigerator for up to 3 days. Tip: The flavors will continue to meld and develop over time, making the salad even more delicious the next day.

Every bite of this chicken salad is a delightful mix of creamy and crunchy textures, with the tarragon adding a fresh, slightly sweet note. Try serving it in lettuce wraps for a light, refreshing meal or pile it high on toasted sourdough for a more hearty option.

Conclusion

Lovingly curated, these 12 tarragon chicken salad recipes offer a delightful variety for every taste and occasion. Whether you’re craving something classic or adventurous, there’s a dish here to inspire your next meal. We’d love to hear which recipe becomes your favorite—drop us a comment below! And if you enjoyed this roundup, don’t forget to share the love on Pinterest. Happy cooking!