12 Delicious Strawberry Ice Cream Dessert Recipes

Perfect for those warm, sunny days or whenever you’re craving something sweet, our roundup of 12 Delicious Strawberry Ice Cream Dessert Recipes is here to delight your taste buds. From creamy classics to innovative twists, these recipes promise to bring a burst of strawberry flavor to your table. Ready to scoop up some fun? Let’s dive into these irresistible treats that are sure to become your new favorites!

Strawberry Ice Cream Sundae

Got a craving for something sweet and refreshing? This Strawberry Ice Cream Sundae is your go-to dessert, combining creamy ice cream with fresh strawberries for a perfect treat.

Ingredients

• 2 cups vanilla ice cream
• 1 cup fresh strawberries, sliced
• 1/4 cup chocolate syrup
• 1/4 cup whipped cream
• 2 tbsp chopped nuts
• 2 maraschino cherries

Instructions

1. Scoop 2 cups of vanilla ice cream into a serving bowl.
2. Arrange 1 cup of sliced fresh strawberries over the ice cream.
3. Drizzle 1/4 cup of chocolate syrup evenly over the strawberries and ice cream.
4. Top with 1/4 cup of whipped cream, spreading it gently to cover.
5. Sprinkle 2 tbsp of chopped nuts over the whipped cream for a crunchy texture.
6. Garnish with 2 maraschino cherries on top for a classic finish.

Keep the ice cream in the freezer until the last moment to prevent melting. For an extra touch, warm the chocolate syrup slightly before drizzling. Always use fresh strawberries for the best flavor and texture. Kinda love how the cool ice cream contrasts with the warm syrup, creating a delightful mix of temperatures and textures. Serve immediately to enjoy the full spectrum of flavors and textures.

Strawberry Ice Cream Pie

This strawberry ice cream pie is a no-bake delight perfect for summer. Toss together fresh strawberries and creamy ice cream for a dessert that’s both refreshing and indulgent.

Ingredients

• 1.5 cups graham cracker crumbs
• 6 tbsp unsalted butter, melted
• 1/4 cup granulated sugar
• 1 pint strawberry ice cream, softened
• 1 cup fresh strawberries, sliced
• 1 cup whipped cream

Instructions

1. Combine 1.5 cups graham cracker crumbs, 6 tbsp melted unsalted butter, and 1/4 cup granulated sugar in a medium bowl. Tip: Press the mixture firmly into the pie plate to prevent crumbling.
2. Press the mixture into a 9-inch pie plate, covering the bottom and sides evenly. Chill in the freezer for 10 minutes to set.
3. Spread 1 pint softened strawberry ice cream over the chilled crust. Tip: Use an offset spatula for an even layer.
4. Arrange 1 cup sliced fresh strawberries on top of the ice cream. Freeze the pie for at least 4 hours, or until firm.
5. Before serving, top with 1 cup whipped cream. Tip: For a decorative touch, pipe the whipped cream around the edges.

Light and creamy, this pie offers a burst of strawberry flavor in every bite. Layer additional strawberries on top for a vibrant presentation.

Strawberry Ice Cream Cake

Craving a cool, creamy dessert that’s as fun to make as it is to eat? This strawberry ice cream cake combines the best of both worlds with minimal fuss.

Ingredients

• 1.5 cups heavy cream
• 1 cup whole milk
• 0.75 cup granulated sugar
• 1 tsp vanilla extract
• 2 cups fresh strawberries, hulled and sliced
• 1.5 cups crushed graham crackers
• 0.5 cup unsalted butter, melted
• 1 pint strawberry ice cream, softened

Instructions

1. Preheat oven to 350°F.
2. Mix crushed graham crackers and melted butter in a bowl until combined.
3. Press the mixture into the bottom of a 9-inch springform pan to form the crust. Bake for 10 minutes, then cool completely.
4. While the crust cools, blend strawberries until smooth. Strain to remove seeds for a smoother texture.
5. In a large bowl, whisk heavy cream, milk, sugar, and vanilla until sugar dissolves.
6. Fold in the strawberry puree and softened ice cream until well combined.
7. Pour the mixture over the cooled crust. Freeze for at least 6 hours, or until firm.
8. Before serving, let the cake sit at room temperature for 5 minutes for easier slicing.

Expect a creamy texture with a crunchy crust, bursting with fresh strawberry flavor. Serve with extra strawberry slices on top for a vibrant presentation.

Strawberry Ice Cream Parfait

Ready to whip up a refreshing treat? This Strawberry Ice Cream Parfait is a breeze to make and a joy to eat.

Ingredients

• 1 cup fresh strawberries, sliced
• 2 cups vanilla ice cream
• 1/2 cup granola
• 1/4 cup whipped cream
• 1 tbsp honey

Instructions

1. Slice 1 cup of fresh strawberries into thin pieces.
2. Let 2 cups of vanilla ice cream sit at room temperature for 5 minutes to soften slightly.
3. In a clear glass, layer 1/4 cup of the softened ice cream at the bottom.
4. Add a layer of 1/4 cup sliced strawberries over the ice cream.
5. Sprinkle 2 tbsp of granola over the strawberries.
6. Repeat the layers until all ingredients are used, ending with a granola layer on top.
7. Drizzle 1 tbsp of honey over the top layer for added sweetness.
8. Finish with a dollop of 1/4 cup whipped cream on the very top.
9. Serve immediately or place in the freezer for up to 10 minutes to firm up slightly before serving.

Enjoy the creamy texture against the crunch of granola and the fresh burst of strawberries. For a twist, try drizzling chocolate sauce between layers or swapping vanilla ice cream for strawberry.

Strawberry Ice Cream Milkshake

Bursting with summer vibes, this Strawberry Ice Cream Milkshake is your quick fix for a creamy, dreamy treat. It’s simple, satisfying, and screams sunshine in a glass.

Ingredients

• 2 cups vanilla ice cream
• 1 cup fresh strawberries, hulled
• 1/2 cup whole milk
• 1 tbsp sugar
• 1/2 tsp vanilla extract

Instructions

1. Add 2 cups vanilla ice cream, 1 cup fresh strawberries, 1/2 cup whole milk, 1 tbsp sugar, and 1/2 tsp vanilla extract to a blender.
2. Blend on high speed for 30 seconds, or until smooth. Tip: For a thicker shake, add more ice cream; for a thinner consistency, add more milk.
3. Stop the blender and scrape down the sides with a spatula to ensure all ingredients are fully incorporated. Tip: This step ensures a uniformly smooth milkshake.
4. Blend for an additional 10 seconds to achieve the perfect consistency. Tip: Avoid over-blending to prevent the milkshake from becoming too liquid.
5. Pour into a chilled glass and serve immediately.

Nothing beats the velvety texture and fresh strawberry flavor of this milkshake. Try garnishing with a strawberry slice or a dollop of whipped cream for an extra touch of indulgence.

Strawberry Ice Cream Float

Zesty and refreshing, this Strawberry Ice Cream Float combines sweet strawberries with creamy vanilla ice cream for a summer treat. Perfect for beating the heat, it’s quick to make and even quicker to disappear.

Ingredients

• 2 cups fresh strawberries, hulled
• 1/4 cup granulated sugar
• 1 tbsp lemon juice
• 2 cups vanilla ice cream
• 1 cup club soda

Instructions

1. In a blender, combine 2 cups fresh strawberries, 1/4 cup granulated sugar, and 1 tbsp lemon juice. Blend until smooth.
2. Strain the strawberry mixture through a fine-mesh sieve to remove seeds, pressing with a spoon to extract all liquid.
3. Divide the strawberry puree evenly between two tall glasses.
4. Add 1 cup vanilla ice cream to each glass, gently pressing down to submerge slightly.
5. Slowly pour 1/2 cup club soda into each glass, allowing the foam to rise to the top.
6. Stir gently with a long spoon to combine layers slightly, creating a marbled effect.

Not overly sweet, the float balances tart strawberries with creamy ice cream, finished with a fizzy lift. Serve immediately with a straw and a long spoon for the full experience.

Strawberry Ice Cream Sandwich

Fresh strawberries and creamy ice cream come together in this simple, no-bake dessert. Perfect for summer days, these sandwiches are a hit at any gathering.

Ingredients

• 1 cup fresh strawberries, hulled and sliced
• 1 pint vanilla ice cream, slightly softened
• 12 chocolate wafer cookies

Instructions

1. Line a baking sheet with parchment paper.
2. Place 6 chocolate wafer cookies on the prepared baking sheet, flat side up.
3. Spread 1/4 cup of slightly softened vanilla ice cream evenly over each cookie.
4. Arrange strawberry slices over the ice cream on each cookie.
5. Top with another chocolate wafer cookie, flat side down, pressing gently to adhere.
6. Freeze the sandwiches for at least 2 hours, or until firm.
7. Serve immediately or wrap individually in plastic wrap for later.

Assembling these sandwiches is a breeze, and the result is a delightful contrast of textures. The crisp cookies and creamy ice cream, studded with juicy strawberries, make for a refreshing treat. Try drizzling with chocolate sauce for an extra indulgent twist.

Strawberry Ice Cream Crepes

Craving a sweet, refreshing treat? These strawberry ice cream crepes combine fluffy texture with creamy coolness, perfect for summer days.

Ingredients

• 1 cup all-purpose flour
• 2 tbsp granulated sugar
• 1/4 tsp salt
• 1 1/2 cups milk
• 2 large eggs
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• 1 pint strawberry ice cream
• 1/2 cup fresh strawberries, sliced
• 2 tbsp powdered sugar

Instructions

1. In a large bowl, whisk together 1 cup all-purpose flour, 2 tbsp granulated sugar, and 1/4 tsp salt.
2. Add 1 1/2 cups milk, 2 large eggs, 2 tbsp melted unsalted butter, and 1 tsp vanilla extract to the dry ingredients. Whisk until smooth.
3. Heat a non-stick skillet over medium heat. Pour 1/4 cup batter into the skillet, swirling to coat the bottom evenly.
4. Cook for 2 minutes, or until edges lift easily. Flip and cook for 1 more minute. Repeat with remaining batter.
5. Let crepes cool for 5 minutes. Spread 1/4 cup strawberry ice cream onto each crepe.
6. Top with fresh strawberry slices and fold crepes into quarters.
7. Dust with powdered sugar before serving.

Keep these crepes light and airy by not overmixing the batter. The contrast between warm crepes and cold ice cream is delightful. Serve immediately for the best texture.

Strawberry Ice Cream Waffles

Breakfast just got a whole lot sweeter with these Strawberry Ice Cream Waffles. Perfect for summer mornings or dessert, they’re a quick way to impress.

Ingredients

• 1 cup all-purpose flour
• 2 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1 large egg
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• 1 cup strawberry ice cream
• 1/2 cup fresh strawberries, sliced

Instructions

1. Preheat your waffle iron to 375°F.
2. In a large bowl, whisk together 1 cup all-purpose flour, 2 tbsp sugar, 1 tsp baking powder, and 1/2 tsp salt.
3. In another bowl, mix 1 cup milk, 1 large egg, 2 tbsp melted unsalted butter, and 1 tsp vanilla extract until combined.
4. Pour the wet ingredients into the dry ingredients. Stir until just combined; avoid overmixing to keep waffles light.
5. Lightly grease the waffle iron with butter or cooking spray.
6. Pour enough batter to cover the waffle iron’s center. Close and cook for 3-5 minutes until golden and crisp.
7. Remove the waffle and repeat with remaining batter.
8. Top each waffle with a scoop of 1 cup strawberry ice cream and 1/2 cup fresh strawberries, sliced.

Now these waffles are a dream with crispy edges and a soft center, paired with melting ice cream and fresh berries. Try drizzling with chocolate sauce for extra indulgence.

Strawberry Ice Cream Trifle

Here’s a simple yet stunning dessert that’s perfect for summer gatherings. Strawberry ice cream trifle combines creamy, fruity, and crunchy elements for a delightful treat.

Ingredients

• 2 cups strawberries, sliced
• 1 quart vanilla ice cream
• 1 cup pound cake, cubed
• 1/2 cup whipped cream
• 1/4 cup granola

Instructions

1. Let the vanilla ice cream soften at room temperature for 10 minutes.
2. Layer half of the pound cake cubes at the bottom of a trifle dish.
3. Spread half of the softened ice cream over the pound cake layer.
4. Arrange half of the sliced strawberries on top of the ice cream.
5. Repeat the layers with the remaining pound cake, ice cream, and strawberries.
6. Top the trifle with whipped cream and sprinkle granola over it for crunch.
7. Freeze the trifle for at least 2 hours before serving to set.

You’ll love the contrast between the creamy ice cream and the crunchy granola. Serve it in individual glasses for a personalized touch at your next dinner party.

Strawberry Ice Cream Cheesecake

Here’s a no-fuss recipe for a dessert that combines creamy cheesecake with the fresh taste of strawberries. Perfect for summer gatherings or a sweet treat any day.

Ingredients

• 1.5 cups graham cracker crumbs
• 0.5 cup unsalted butter, melted
• 24 oz cream cheese, softened
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 2 cups strawberries, pureed
• 1 pint strawberry ice cream, softened

Instructions

1. Preheat oven to 350°F.
2. Mix graham cracker crumbs and melted butter in a bowl until combined.
3. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
4. Bake the crust for 10 minutes, then let it cool completely. Tip: Chilling the crust in the fridge speeds up the cooling process.
5. Beat cream cheese, sugar, and vanilla extract in a large bowl until smooth.
6. Fold in the strawberry puree until fully incorporated.
7. Spread the cheesecake mixture over the cooled crust.
8. Freeze the cheesecake for 2 hours until set. Tip: Covering the cheesecake with plastic wrap prevents freezer burn.
9. Spread softened strawberry ice cream over the cheesecake layer.
10. Freeze for another 4 hours or overnight until firm. Tip: For easier slicing, dip a knife in hot water before cutting.

This cheesecake offers a delightful contrast between the creamy filling and the crunchy crust. Serve it with fresh strawberry slices on top for an extra pop of color and flavor.

Strawberry Ice Cream Mousse

Luscious and light, this Strawberry Ice Cream Mousse is a summer delight. Perfect for beating the heat with minimal effort.

Ingredients

• 2 cups heavy cream
• 1 cup strawberry ice cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1/2 cup fresh strawberries, sliced

Instructions

1. Chill a large mixing bowl and beaters in the freezer for 15 minutes.
2. Pour 2 cups heavy cream into the chilled bowl.
3. Add 1/4 cup powdered sugar and 1 tsp vanilla extract to the cream.
4. Whip the mixture on high speed until stiff peaks form, about 3 minutes.
5. Gently fold in 1 cup strawberry ice cream until just combined.
6. Divide the mousse among serving glasses.
7. Refrigerate for at least 1 hour to set.
8. Top with 1/2 cup fresh strawberries before serving.

Whipped to perfection, this mousse boasts a creamy texture with bursts of strawberry flavor. Serve in clear glasses to showcase the layers or garnish with mint for a pop of color.

Conclusion

Tantalizing, isn’t it? This roundup of 12 Delicious Strawberry Ice Cream Dessert Recipes is your ticket to sweet, creamy bliss. Whether you’re a novice or a seasoned home cook, there’s a recipe here to spark joy in your kitchen. We’d love to hear which one stole your heart—drop a comment below! And if you’re as smitten as we are, don’t forget to share the love on Pinterest. Happy cooking!