12 Delicious Stir Fried Cabbage Amazing Recipes

Craving something quick, healthy, and utterly delicious? Look no further! Stir-fried cabbage is the unsung hero of weeknight dinners, offering a perfect blend of crunch, flavor, and versatility. Whether you’re in the mood for something spicy, sweet, or savory, our roundup of 12 amazing recipes has got you covered. Dive in and discover how this humble vegetable can transform your meals into something extraordinary!

Spicy Stir Fried Cabbage with Garlic

Never underestimate the power of a simple veggie dish to steal the show. This **Spicy Stir Fried Cabbage with Garlic** packs a punch with minimal effort—perfect for busy weeknights.

Ingredients

• 1 tbsp vegetable oil
• 3 cloves garlic, minced
• 1/2 tsp red pepper flakes
• 4 cups green cabbage, thinly sliced
• 1 tbsp soy sauce
• 1/2 tsp sugar
• 1/4 tsp salt

Instructions

1. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat until shimmering, about 1 minute.
2. Add 3 cloves minced garlic and 1/2 tsp red pepper flakes to the skillet. Stir constantly for 30 seconds until fragrant but not browned.
3. Toss in 4 cups thinly sliced green cabbage. Stir-fry for 3 minutes, letting edges crisp slightly.
4. Drizzle 1 tbsp soy sauce, sprinkle 1/2 tsp sugar and 1/4 tsp salt over the cabbage. Toss to coat evenly and cook for another 2 minutes until cabbage is tender-crisp.
5. Remove from heat immediately to prevent overcooking. Serve hot.

Outrageously crunchy with a kick, this dish pairs brilliantly with steamed rice or as a zesty topping for tacos. The garlic and red pepper flakes create a bold flavor that’s irresistibly moreish.

Stir Fried Cabbage with Bacon

Overwhelm your taste buds with this crispy, savory stir-fry that’s a game-changer for weeknight dinners. Only 15 minutes from pan to plate!

Ingredients

• 4 slices bacon, chopped
• 1 tbsp olive oil
• 1 medium cabbage, thinly sliced
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1/2 tsp black pepper

Instructions

1. Heat a large skillet over medium heat. Add the chopped bacon and cook until crispy, about 5 minutes. Remove bacon and set aside, leaving the fat in the skillet.
2. Add olive oil to the bacon fat in the skillet. Increase heat to medium-high.
3. Add the thinly sliced cabbage to the skillet. Stir-fry for 5 minutes, until the cabbage starts to soften.
4. Add the minced garlic to the skillet. Stir-fry for 1 minute, until fragrant.
5. Return the crispy bacon to the skillet. Add soy sauce and black pepper. Stir-fry for another 2 minutes, until everything is well combined and the cabbage is tender-crisp.
6. Remove from heat. Serve immediately.

Enjoy the perfect crunch of cabbage paired with the smoky richness of bacon. Try topping it with a fried egg for an extra protein punch!

Vegetarian Stir Fried Cabbage with Carrots

Kickstart your meal prep with this vibrant, crunchy stir-fry that’s as easy as it is delicious. Perfect for a quick lunch or a side that steals the show.

Ingredients

• 2 cups shredded cabbage
• 1 cup julienned carrots
• 2 tbsp vegetable oil
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1/2 tsp garlic powder
• 1/4 tsp red pepper flakes

Instructions

1. Heat 2 tbsp vegetable oil in a large skillet over medium-high heat until shimmering, about 1 minute.
2. Add 1 cup julienned carrots to the skillet, stir-frying for 2 minutes until slightly softened.
3. Toss in 2 cups shredded cabbage, continuing to stir-fry for another 3 minutes. Tip: Keep the heat high to avoid soggy veggies.
4. Drizzle 1 tbsp soy sauce and 1 tsp sesame oil over the vegetables, mixing well to coat evenly.
5. Sprinkle 1/2 tsp garlic powder and 1/4 tsp red pepper flakes, stirring for 1 minute to blend the flavors. Tip: Taste and adjust seasoning now, but remember the soy sauce adds saltiness.
6. Remove from heat when the cabbage is wilted but still crisp, about 1 more minute. Tip: For extra crunch, add a handful of sesame seeds before serving.

Ready in under 10 minutes, this dish offers a satisfying crunch with a sweet and spicy kick. Serve it over quinoa for a hearty twist or alongside grilled tofu for a protein-packed meal.

Stir Fried Cabbage with Shrimp

Bold flavors meet quick cooking in this stir-fry that’s all about crunch and zest. Grab your wok—this dish comes together faster than you can say ‘dinner’s ready.’

Ingredients

• 1 tbsp vegetable oil
• 1 lb shrimp, peeled and deveined
• 4 cups green cabbage, thinly sliced
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1/2 tsp red pepper flakes

Instructions

1. Heat 1 tbsp vegetable oil in a wok or large skillet over high heat until shimmering, about 1 minute.
2. Add 1 lb shrimp to the wok, spreading them in a single layer. Cook for 2 minutes without stirring to get a good sear.
3. Flip the shrimp and cook for another 1 minute until just opaque. Remove shrimp from the wok and set aside.
4. In the same wok, add 4 cups green cabbage and 2 cloves minced garlic. Stir-fry for 3 minutes until cabbage is slightly wilted but still crisp.
5. Return the shrimp to the wok. Add 1 tbsp soy sauce, 1 tsp sesame oil, and 1/2 tsp red pepper flakes. Toss everything together for 1 minute until well combined and heated through.
6. Tip: For extra crunch, add the cabbage in batches if your wok isn’t large enough to avoid steaming.
7. Tip: Don’t overcook the shrimp—they’ll turn rubbery. They’re done when they’re just opaque and pink.
8. Tip: Toast the red pepper flakes in the oil for 10 seconds before adding other ingredients to deepen their flavor.

Zingy and fresh, this dish pairs the sweetness of shrimp with the peppery bite of cabbage. Serve it over rice or stuff it into warm tortillas for a twist on taco night.

Stir Fried Cabbage with Chicken and Mushrooms

Now, let’s dive into a dish that’s all about crunch, flavor, and speed. This stir-fry is your weeknight hero, packed with crisp cabbage, tender chicken, and earthy mushrooms.

Ingredients

• 1 lb chicken breast, thinly sliced
• 2 cups cabbage, shredded
• 1 cup mushrooms, sliced
• 2 tbsp soy sauce
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1/2 tsp red pepper flakes

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering.
2. Add chicken, cook for 5 minutes until no longer pink, stirring occasionally.
3. Tip: Don’t overcrowd the pan to ensure a good sear on the chicken.
4. Push chicken to one side, add garlic and ginger to the empty space, sauté for 30 seconds until fragrant.
5. Mix in mushrooms, cook for 3 minutes until they start to soften.
6. Add cabbage and red pepper flakes, stir-fry for 2 minutes until cabbage is slightly wilted but still crisp.
7. Tip: Keep the heat high to avoid steaming the vegetables.
8. Pour in soy sauce, toss everything together, cook for another minute.
9. Tip: Taste and adjust seasoning with a pinch of salt if needed, but the soy sauce usually does the trick.

Outcome? A vibrant mix of textures and a balance of savory, spicy, and slightly sweet flavors. Serve it over steamed rice or wrap it in lettuce cups for a low-carb twist.

Sichuan Style Stir Fried Cabbage

Dive into the bold flavors of Sichuan with this stir-fried cabbage that’s crispy, spicy, and utterly addictive. Perfect for a quick weeknight dinner or as a fiery side to your favorite protein.

Ingredients

• 1 tbsp vegetable oil
• 3 cloves garlic, minced
• 1 inch ginger, julienned
• 1 lb cabbage, sliced into 1-inch strips
• 1 tbsp Sichuan peppercorns
• 2 tbsp soy sauce
• 1 tbsp chili oil
• 1 tsp sugar
• 1/2 tsp salt

Instructions

1. Heat 1 tbsp vegetable oil in a wok over high heat until shimmering, about 1 minute.
2. Add 3 cloves minced garlic and 1 inch julienned ginger, stir-fry for 30 seconds until fragrant.
3. Toss in 1 lb sliced cabbage, stir-fry for 2 minutes until edges start to wilt.
4. Add 1 tbsp Sichuan peppercorns, cook for 1 minute to release their aroma.
5. Pour in 2 tbsp soy sauce, 1 tbsp chili oil, 1 tsp sugar, and 1/2 tsp salt, toss to coat evenly.
6. Continue stir-frying for another 3 minutes until cabbage is tender-crisp.
7. Remove from heat, serve immediately.

Unbelievably crunchy with a numbing spice kick, this dish pairs amazingly with steamed rice or tucked into a bao bun for a handheld treat.

Stir Fried Cabbage with Tofu

Overlooked but oh-so-satisfying, this stir-fry turns humble cabbage and tofu into a crave-worthy dish. Whip it up in minutes, and watch it disappear even faster.

Ingredients

• 1 tbsp vegetable oil
• 14 oz firm tofu, cubed
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 4 cups green cabbage, thinly sliced
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1/2 tsp red pepper flakes

Instructions

1. Heat vegetable oil in a large skillet over medium-high heat until shimmering, about 1 minute.
2. Add tofu cubes in a single layer. Cook undisturbed for 3 minutes to golden the bottom.
3. Flip tofu; sprinkle with salt and black pepper. Cook for another 3 minutes until all sides are golden. Remove tofu; set aside.
4. In the same skillet, add soy sauce and sesame oil. Heat for 30 seconds until fragrant.
5. Add cabbage, garlic, ginger, and red pepper flakes. Stir-fry for 5 minutes until cabbage is wilted but still crisp.
6. Return tofu to the skillet. Toss gently to combine and heat through, about 2 minutes.

Delight in the contrast of crispy tofu against the tender, flavorful cabbage. Serve over steamed rice or stuff into warm tortillas for an unexpected twist.

Stir Fried Cabbage with Beef

Elevate your weeknight dinner with this stir-fried cabbage and beef—quick, flavorful, and packed with crunch.

Ingredients

• 1 lb beef sirloin, thinly sliced
• 4 cups green cabbage, shredded
• 2 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1/2 tsp black pepper

Instructions

1. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat until shimmering.
2. Add the beef slices, spreading them out in a single layer. Cook for 2 minutes without stirring to allow a sear.
3. Flip the beef and cook for another 2 minutes until browned. Remove from the skillet and set aside.
4. In the same skillet, add the remaining 1 tbsp vegetable oil and minced garlic. Stir for 30 seconds until fragrant.
5. Add the shredded cabbage to the skillet. Stir-fry for 3 minutes until slightly wilted but still crisp.
6. Return the beef to the skillet. Add soy sauce, sesame oil, and black pepper. Toss everything together for 1 minute to combine.
7. Tip: For extra flavor, let the dish sit for a minute off the heat before serving to allow the flavors to meld.
8. Tip: Ensure your skillet is hot before adding ingredients to achieve the best sear on the beef.
9. Tip: Slice the beef against the grain for tenderness.

You’ll love the contrast of tender beef with the crisp cabbage, all coated in a savory sauce. Try serving it over steamed rice or wrapped in lettuce leaves for a fresh twist.

Sweet and Sour Stir Fried Cabbage

Crunch into this vibrant Sweet and Sour Stir Fried Cabbage that’s a breeze to whip up and packs a punch of flavor. Perfect for those busy weeknights when you need something quick, healthy, and utterly delicious.

Ingredients

• 1 tbsp vegetable oil
• 1 lb green cabbage, thinly sliced
• 1/2 cup red bell pepper, thinly sliced
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp honey
• 1/2 tsp red pepper flakes
• 2 green onions, sliced

Instructions

1. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat until shimmering.
2. Add 1 lb thinly sliced green cabbage and 1/2 cup thinly sliced red bell pepper to the skillet. Stir-fry for 5 minutes until vegetables start to soften.
3. In a small bowl, whisk together 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp honey, and 1/2 tsp red pepper flakes.
4. Pour the sauce over the cabbage and peppers. Continue to stir-fry for another 3 minutes, ensuring everything is well coated.
5. Remove from heat and sprinkle with 2 sliced green onions.

Zesty and crisp, this dish offers a perfect balance of sweet and tangy flavors. Serve it over steamed rice or alongside grilled chicken for a complete meal that’s sure to impress.

Stir Fried Cabbage with Sesame Oil

Viral for a reason, this stir-fried cabbage with sesame oil is your next weeknight hero. Crisp, quick, and packed with flavor, it’s the side dish that steals the show.

Ingredients

• 1 tbsp sesame oil
• 1 lb cabbage, thinly sliced
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tsp sugar
• 1/4 tsp red pepper flakes

Instructions

1. Heat 1 tbsp sesame oil in a large skillet over medium-high heat until shimmering, about 1 minute.
2. Add 1 lb thinly sliced cabbage to the skillet. Stir-fry for 3 minutes until slightly wilted.
3. Push cabbage to one side of the skillet. Add 2 cloves minced garlic to the empty space. Cook for 30 seconds until fragrant.
4. Mix garlic into cabbage. Add 1 tbsp soy sauce, 1 tsp sugar, and 1/4 tsp red pepper flakes. Stir-fry for another 2 minutes until cabbage is tender-crisp.
5. Remove from heat. Serve immediately.

Silky sesame oil coats each crisp-tender cabbage strand, with a kick of heat and a hint of sweetness. Try topping with toasted sesame seeds for extra crunch.

Stir Fried Cabbage with Ginger and Soy Sauce

Let’s turn that boring cabbage into a flavor-packed side dish in under 15 minutes. This stir-fry is your weeknight hero—crisp, gingery, and downright addictive.

Ingredients

• 1 tbsp vegetable oil
• 1 tbsp fresh ginger, minced
• 4 cups green cabbage, thinly sliced
• 2 tbsp soy sauce
• 1 tsp sesame oil

Instructions

1. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat until shimmering, about 1 minute.
2. Add 1 tbsp minced ginger to the skillet. Stir-fry for 30 seconds until fragrant—don’t let it burn.
3. Toss in 4 cups thinly sliced cabbage. Stir-fry for 5-7 minutes, until edges start to brown but still crisp.
4. Drizzle 2 tbsp soy sauce over the cabbage. Toss to coat evenly, cooking for another 1 minute.
5. Remove from heat. Finish with 1 tsp sesame oil, tossing lightly to combine.

Vibrant and crunchy, this cabbage gets a salty-sweet kick from soy and a warm note from ginger. Serve it alongside grilled chicken or pile it on rice for a quick veggie boost.

Stir Fried Cabbage with Peanuts

Jump into this crunchy, nutty stir-fry that’s a game-changer for weeknight dinners. Just 15 minutes and you’ve got a side that steals the show.

Ingredients

• 1 tbsp vegetable oil
• 2 cloves garlic, minced
• 1/2 cup unsalted peanuts
• 4 cups green cabbage, thinly sliced
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1/4 tsp red pepper flakes

Instructions

1. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat until shimmering, about 1 minute.
2. Add 2 cloves minced garlic and 1/2 cup unsalted peanuts to the skillet. Stir-fry for 1 minute until fragrant.
3. Toss in 4 cups thinly sliced green cabbage. Stir-fry for 3 minutes, until edges start to brown.
4. Drizzle 1 tbsp soy sauce and 1 tsp sesame oil over the cabbage. Sprinkle 1/4 tsp red pepper flakes for heat. Stir-fry for another 2 minutes.
5. Remove from heat. Serve immediately for maximum crunch.

Crisp cabbage meets toasty peanuts in a dish that’s all about texture. Serve it alongside grilled chicken or pile it on tacos for an unexpected twist.

Conclusion

Great flavors await in our roundup of 12 Delicious Stir-Fried Cabbage Recipes! Whether you’re craving something spicy, sweet, or savory, there’s a dish here to satisfy every palate. We invite you to try these amazing recipes, share your favorites in the comments, and spread the love by pinning this article on Pinterest. Happy cooking!