12 Delicious Steamed Caramel Bread Pudding Recipes

Zesty, warm, and utterly comforting, steamed caramel bread pudding is the dessert that feels like a hug in a bowl. Perfect for those cozy nights in or when you’re craving something sweet without the fuss, these 12 recipes are your ticket to dessert heaven. Whether you’re a novice or a seasoned home cook, there’s a recipe here that’ll make your taste buds dance. Let’s dive into these delicious creations!

Classic Steamed Caramel Bread Pudding

Sometimes, you just need a comforting dessert that feels like a warm hug. This classic steamed caramel bread pudding is just that—simple, sweet, and utterly satisfying.

Ingredients

• 2 cups whole milk
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• 4 cups day-old bread, cubed
• 1/2 cup caramel sauce

Instructions

1. Preheat your steamer or prepare a large pot with a steamer insert over medium heat. The water should be simmering, not boiling.
2. In a large bowl, whisk together the milk, sugar, melted butter, eggs, and vanilla extract until well combined.
3. Add the bread cubes to the bowl, pressing down gently to ensure they’re fully soaked in the milk mixture. Let it sit for 10 minutes to absorb.
4. Pour half of the bread mixture into a greased steaming dish. Drizzle with 1/4 cup caramel sauce, then add the remaining bread mixture and top with the rest of the caramel sauce.
5. Cover the dish tightly with aluminum foil to prevent water from getting in. Steam for 45 minutes, or until the pudding is set and a toothpick inserted in the center comes out clean.
6. Let the pudding cool for 5 minutes before serving. Tip: For an extra caramel kick, warm the remaining caramel sauce and drizzle over the top before serving.

This pudding is wonderfully moist with a rich caramel flavor that’s not too sweet. Try serving it with a scoop of vanilla ice cream for a delightful contrast in temperatures and textures.

Chocolate Chip Steamed Caramel Bread Pudding

Mmm, imagine biting into a warm, gooey slice of chocolate chip steamed caramel bread pudding. It’s like a hug in dessert form, perfect for when you’re craving something sweet and comforting.

Ingredients

• 2 cups whole milk
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• 4 cups day-old bread, cubed
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup caramel sauce

Instructions

1. Preheat your steamer to 350°F.
2. In a large bowl, whisk together the milk, sugar, melted butter, eggs, and vanilla extract until smooth.
3. Add the bread cubes and chocolate chips to the bowl, stirring gently to ensure all pieces are coated.
4. Let the mixture sit for 10 minutes to allow the bread to absorb the liquid.
5. Pour the mixture into a greased steaming dish, then drizzle the caramel sauce evenly over the top.
6. Cover the dish with aluminum foil, ensuring it’s tightly sealed to prevent water from getting in.
7. Place the dish in the steamer and cook for 45 minutes, or until the pudding is set and a toothpick inserted in the center comes out clean.
8. Carefully remove the dish from the steamer and let it cool for 5 minutes before serving.

With its creamy texture and rich flavors, this bread pudding is a dream. Try serving it with a scoop of vanilla ice cream for an extra indulgent treat.

Vanilla Bean Steamed Caramel Bread Pudding

This vanilla bean steamed caramel bread pudding is the cozy dessert you didn’t know you needed. It’s rich, comforting, and surprisingly simple to make.

Ingredients

• 2 cups whole milk
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1/4 cup light brown sugar
• 1 vanilla bean, split and seeds scraped
• 4 large eggs
• 1/2 tsp salt
• 6 cups day-old bread, cubed
• 1/2 cup caramel sauce

Instructions

1. Preheat your steamer or a large pot with a steamer insert to medium heat, ensuring the water is simmering, not boiling.
2. In a medium saucepan, combine 2 cups whole milk, 1 cup heavy cream, 1/2 cup granulated sugar, 1/4 cup light brown sugar, and the seeds from 1 vanilla bean over medium heat. Stir until the sugars dissolve, about 5 minutes. Tip: Don’t let it boil to avoid curdling.
3. In a large bowl, whisk 4 large eggs and 1/2 tsp salt until smooth. Slowly whisk in the warm milk mixture to temper the eggs.
4. Add 6 cups day-old bread, cubed, to the egg mixture, pressing down to ensure all bread is soaked. Let sit for 15 minutes to absorb the liquid.
5. Pour 1/2 cup caramel sauce into the bottom of a greased 8-inch round baking dish. Spoon the bread mixture over the caramel, smoothing the top.
6. Cover the dish tightly with foil, place in the steamer, and steam for 45 minutes. Tip: Check the water level halfway through to prevent it from drying out.
7. Remove the pudding from the steamer and let it sit for 5 minutes before inverting onto a plate. Tip: Run a knife around the edges for a clean release.

The pudding is luxuriously creamy with a hint of vanilla and a gooey caramel bottom. Serve it warm with a drizzle of extra caramel for an indulgent treat.

Coconut Milk Steamed Caramel Bread Pudding

Unbelievably easy and delicious, this Coconut Milk Steamed Caramel Bread Pudding is your next go-to dessert. You’ll love how the coconut milk adds a creamy twist to the classic bread pudding, making it irresistibly moist and flavorful.

Ingredients

• 2 cups whole milk
• 1 can (13.5 oz) coconut milk
• 4 large eggs
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 6 cups day-old bread, cubed
• 1/2 cup caramel sauce

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, whisk together the whole milk, coconut milk, eggs, granulated sugar, and vanilla extract until well combined. Tip: Ensure the eggs are fully incorporated for a smooth custard.
3. Add the cubed bread to the bowl, pressing down gently to submerge all pieces in the liquid mixture. Let it sit for 10 minutes to allow the bread to absorb the custard. Tip: Using day-old bread helps it soak up the custard better without falling apart.
4. Pour half of the bread mixture into the prepared baking dish. Drizzle 1/4 cup of caramel sauce over the top. Add the remaining bread mixture and drizzle with the remaining caramel sauce.
5. Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 20 minutes, or until the top is golden and the center is set. Tip: Check for doneness by inserting a knife in the center; it should come out clean.
6. Let the pudding cool for 10 minutes before serving. Serve warm for the best texture and flavor.

So rich and comforting, this pudding pairs wonderfully with a scoop of vanilla ice cream or a drizzle of extra caramel sauce for those with a sweet tooth. The coconut milk gives it a subtle tropical flair that’s perfect for any occasion.

Pumpkin Spice Steamed Caramel Bread Pudding

Did you know that pumpkin spice isn’t just for lattes? This Pumpkin Spice Steamed Caramel Bread Pudding is your new fall favorite, combining cozy flavors with a soft, melt-in-your-mouth texture.

Ingredients

• 2 cups whole milk
• 1 cup heavy cream
• 3 large eggs
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 tsp vanilla extract
• 1 tsp pumpkin pie spice
• 1/2 tsp salt
• 4 cups day-old bread, cubed
• 1/2 cup caramel sauce

Instructions

1. Preheat your steamer to 350°F. Make sure there’s enough water to steam for 1 hour without drying out.
2. In a large bowl, whisk together 2 cups whole milk, 1 cup heavy cream, 3 large eggs, 1/2 cup granulated sugar, 1/4 cup brown sugar, 1 tsp vanilla extract, 1 tsp pumpkin pie spice, and 1/2 tsp salt until smooth.
3. Add 4 cups day-old bread, cubed, to the bowl. Gently press down to ensure all bread is soaked in the mixture. Let it sit for 15 minutes.
4. Pour 1/4 cup caramel sauce into the bottom of a greased steaming dish. Spread it evenly.
5. Transfer the bread mixture into the dish over the caramel. Cover tightly with foil.
6. Steam for 45 minutes. Check at 30 minutes to ensure the water hasn’t evaporated.
7. Remove from steamer. Let it cool for 10 minutes before inverting onto a plate.
8. Drizzle the remaining 1/4 cup caramel sauce over the top before serving.

When you take your first bite, you’ll love how the caramel seeps into every nook of the pudding, making it irresistibly moist. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat.

Banana Nut Steamed Caramel Bread Pudding

Bananas are the star of this comforting dessert, blending perfectly with nuts and caramel for a twist on classic bread pudding. You’ll love how steaming keeps it moist and tender, making every bite a little piece of heaven.

Ingredients

• 2 cups cubed day-old bread
• 1 ripe banana, mashed
• 1/2 cup chopped walnuts
• 1/4 cup caramel sauce
• 1 cup milk
• 2 eggs
• 1/4 cup sugar
• 1 tsp vanilla extract
• 1/2 tsp cinnamon

Instructions

1. Preheat your steamer to 212°F and lightly grease a heatproof bowl.
2. In a large bowl, combine the bread cubes, mashed banana, and chopped walnuts.
3. Pour the caramel sauce over the bread mixture, tossing gently to coat evenly.
4. In another bowl, whisk together the milk, eggs, sugar, vanilla extract, and cinnamon until smooth.
5. Pour the milk mixture over the bread, pressing down lightly to ensure all pieces are soaked.
6. Transfer the mixture to the prepared bowl, covering it tightly with foil.
7. Steam for 45 minutes, or until the pudding is set and a knife inserted comes out clean.
8. Let it cool for 5 minutes before serving.

For an extra indulgent touch, drizzle with more caramel sauce before serving. The texture is wonderfully soft, with the nuts adding a delightful crunch. Feel free to serve it warm with a scoop of vanilla ice cream for the ultimate dessert experience.

Apple Cinnamon Steamed Caramel Bread Pudding

Mmm, imagine biting into a warm, fluffy bread pudding that’s packed with the cozy flavors of apple and cinnamon, all topped with a gooey caramel drizzle. You’re going to love how simple this is to make, and your kitchen will smell amazing.

Ingredients

• 2 cups cubed day-old bread
• 1 cup diced apples
• 1/2 cup brown sugar
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 2 eggs
• 1 cup milk
• 1 tsp vanilla extract
• 1/4 cup caramel sauce

Instructions

1. Preheat your steamer to 350°F.
2. In a large bowl, mix the bread cubes and diced apples.
3. In another bowl, whisk together the brown sugar, cinnamon, nutmeg, eggs, milk, and vanilla extract until smooth.
4. Pour the wet mixture over the bread and apples, stirring gently to coat everything evenly.
5. Let the mixture sit for 10 minutes to allow the bread to absorb the liquid.
6. Transfer the mixture to a greased steaming dish, spreading it out evenly.
7. Cover the dish with foil and steam for 45 minutes, or until the pudding is set and a toothpick inserted in the center comes out clean.
8. Remove the pudding from the steamer and let it cool for 5 minutes.
9. Drizzle the caramel sauce over the top before serving.

Light and fluffy with a hint of spice, this bread pudding is perfect for a cozy breakfast or dessert. Try serving it with a scoop of vanilla ice cream for an extra indulgent treat.

Blueberry Lemon Steamed Caramel Bread Pudding

Absolutely nothing beats the combo of tangy lemon and sweet blueberries, especially when they’re baked into a moist, caramel-infused bread pudding. You’re going to love how easy it is to whip up this comforting dessert that feels just right for any season.

Ingredients

• 2 cups whole milk
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• 1 tbsp lemon zest
• 1/4 cup lemon juice
• 1 cup fresh blueberries
• 4 cups day-old bread, cubed
• 1/2 cup caramel sauce

Instructions

1. Preheat your oven to 350°F and grease a 9×9 inch baking dish.
2. In a large bowl, whisk together the milk, sugar, melted butter, eggs, vanilla extract, lemon zest, and lemon juice until well combined.
3. Tip: For an extra fluffy texture, let the mixture sit for 5 minutes before adding the bread.
4. Gently fold in the bread cubes and blueberries, ensuring everything is evenly coated.
5. Pour the mixture into the prepared baking dish and drizzle the caramel sauce on top.
6. Tip: Use a spoon to swirl the caramel slightly into the pudding for a marbled effect.
7. Bake for 45 minutes, or until the top is golden and the center is set.
8. Tip: Check for doneness by inserting a knife in the center; it should come out clean.
9. Let the pudding cool for 10 minutes before serving.

Unbelievably soft and bursting with flavor, this bread pudding is a dream with a scoop of vanilla ice cream or a drizzle of extra caramel. The blueberries add a fresh pop, while the lemon keeps it bright and not too sweet.

Raspberry White Chocolate Steamed Caramel Bread Pudding

Very few desserts can cozy up to your taste buds quite like this one. Imagine biting into a cloud of fluffy bread, swirled with tart raspberries and sweet white chocolate, all soaked in a rich caramel sauce. It’s the kind of treat that makes you close your eyes and savor every bite.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 1 cup granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1/2 tsp salt
• 6 cups day-old bread, cubed
• 1 cup fresh raspberries
• 1/2 cup white chocolate chips
• 1/2 cup caramel sauce

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
2. In a medium saucepan, combine 2 cups heavy cream, 1 cup whole milk, and 1 cup granulated sugar. Heat over medium until the sugar dissolves, about 5 minutes. Tip: Stir constantly to prevent the milk from scalding.
3. Whisk 4 large eggs in a large bowl, then slowly pour in the warm cream mixture, whisking continuously to temper the eggs.
4. Stir in 1 tsp vanilla extract and 1/2 tsp salt into the egg mixture.
5. Add 6 cups day-old bread cubes to the bowl, pressing down to ensure all pieces are soaked. Let sit for 15 minutes. Tip: This rest time allows the bread to fully absorb the custard.
6. Gently fold in 1 cup fresh raspberries and 1/2 cup white chocolate chips.
7. Pour the mixture into the prepared baking dish and drizzle 1/2 cup caramel sauce over the top.
8. Bake for 45-50 minutes, until the top is golden and the center is set. Tip: Check for doneness by inserting a knife in the center; it should come out clean.

Light and airy with pockets of melted white chocolate and bursts of raspberry, this bread pudding is a dream. Serve it warm with a scoop of vanilla ice cream for an extra indulgent twist.

Peanut Butter Cup Steamed Caramel Bread Pudding

Picture this: a cozy evening where the sweet aroma of caramel and peanut butter fills your kitchen, promising a dessert that’s as comforting as it is indulgent. You’re about to dive into making a bread pudding that combines the classic flavors of peanut butter cups with a soft, steamed texture that’ll have everyone asking for seconds.

Ingredients

• 2 cups whole milk
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• 4 cups day-old bread, cubed
• 1/2 cup peanut butter cups, chopped
• 1/4 cup caramel sauce

Instructions

1. Preheat your steamer to 350°F and lightly grease a 1.5-quart steaming dish.
2. In a large bowl, whisk together the milk, sugar, melted butter, eggs, and vanilla extract until smooth.
3. Add the bread cubes to the bowl, pressing them down gently to soak up the liquid mixture. Let it sit for 10 minutes.
4. Fold in the chopped peanut butter cups, ensuring they’re evenly distributed throughout the mixture.
5. Pour the mixture into the prepared steaming dish and drizzle the caramel sauce on top.
6. Cover the dish with aluminum foil, making sure it’s sealed tightly to prevent water from getting in.
7. Steam for 45 minutes, then remove the foil and steam for an additional 15 minutes until the pudding is set and a toothpick inserted in the center comes out clean.
8. Let the pudding cool for 5 minutes before serving to allow it to firm up slightly.

Fluffy, rich, and with pockets of melted peanut butter cups, this bread pudding is a dream. Serve it warm with a scoop of vanilla ice cream for an extra decadent touch, or enjoy it as is for a perfectly balanced dessert.

Salted Caramel Steamed Bread Pudding

Delicious doesn’t even begin to cover this salted caramel steamed bread pudding. You’re going to love how the sweet and salty flavors come together in this cozy, make-ahead dessert.

Ingredients

• 2 cups whole milk
• 1/2 cup heavy cream
• 3/4 cup granulated sugar
• 1/4 cup water
• 1/2 tsp sea salt
• 4 cups day-old bread, cubed
• 3 large eggs
• 1 tsp vanilla extract
• 1/2 cup salted caramel sauce

Instructions

1. Preheat your steamer or prepare a steaming setup in a large pot with a rack and water. Bring to a simmer over medium heat.
2. In a small saucepan, combine 1/2 cup of the sugar with 1/4 cup water. Cook over medium heat without stirring until the mixture turns a deep amber color, about 10 minutes.
3. Carefully whisk in the heavy cream, then the milk, remaining sugar, and sea salt until smooth. Remove from heat and let cool slightly.
4. In a large bowl, whisk the eggs and vanilla extract together. Slowly pour in the caramel mixture, whisking constantly to prevent curdling.
5. Add the bread cubes to the bowl, pressing down to ensure they’re fully submerged. Let soak for 15 minutes, stirring occasionally.
6. Transfer the mixture to a greased 1.5-quart steaming dish. Cover tightly with foil.
7. Steam for 45 minutes, or until the pudding is set and a knife inserted in the center comes out clean.
8. Let cool for 10 minutes before serving. Drizzle with salted caramel sauce just before serving.

Out of this world, the pudding is luxuriously creamy with pockets of soft bread. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Maple Walnut Steamed Caramel Bread Pudding

Now, imagine diving into a warm, comforting dessert that combines the cozy flavors of maple and walnut with the rich, gooey goodness of caramel. This Maple Walnut Steamed Caramel Bread Pudding is your next favorite treat, perfect for those chilly evenings or when you’re craving something sweet and satisfying.

Ingredients

• 2 cups whole milk
• 1/2 cup pure maple syrup
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 4 cups day-old bread, cubed
• 1/2 cup walnuts, chopped
• 1/2 cup caramel sauce

Instructions

1. Preheat your steamer or prepare a steaming setup in a large pot with a steaming basket. Ensure the water is simmering, not boiling, at 212°F.
2. In a large bowl, whisk together the whole milk, pure maple syrup, melted unsalted butter, large eggs, vanilla extract, ground cinnamon, and salt until well combined.
3. Gently fold in the day-old bread cubes and chopped walnuts, ensuring all pieces are evenly coated with the milk mixture. Let it sit for 10 minutes to allow the bread to absorb the liquid.
4. Pour the mixture into a greased steaming dish. Drizzle the caramel sauce evenly over the top.
5. Cover the dish tightly with aluminum foil to prevent water from getting in. Steam for 45 minutes, or until the pudding is set and a toothpick inserted in the center comes out clean.
6. Carefully remove the dish from the steamer. Let it cool for 5 minutes before serving.

Zesty and rich, this bread pudding offers a delightful contrast between the soft, moist interior and the crunchy walnuts. Serve it warm with an extra drizzle of caramel sauce for an indulgent finish, or pair it with a scoop of vanilla ice cream for an extra special treat.

Conclusion

Unbelievable how these 12 steamed caramel bread pudding recipes can transform simple ingredients into decadent desserts! Perfect for cozy nights or special occasions, each recipe promises a delightful treat. We’d love to hear which one becomes your favorite—drop us a comment below. Loved this roundup? Share the sweetness by pinning this article on Pinterest for others to discover. Happy cooking!