12 Delicious Spicy Strawberry BBQ Sauce Recipes

Looking to add a sweet and spicy twist to your BBQ dishes? You’re in for a treat! Our roundup of 12 Delicious Spicy Strawberry BBQ Sauce Recipes is packed with mouthwatering options that blend the sweetness of strawberries with a fiery kick. Perfect for grilling season, these recipes promise to elevate your meals from ordinary to extraordinary. Dive in and discover your next favorite sauce!

Spicy Strawberry BBQ Chicken Wings

First, let’s dive into creating a dish that’s as vibrant in flavor as it is in color. Spicy Strawberry BBQ Chicken Wings combine the sweetness of strawberries with the heat of your favorite spices, all glazed over perfectly cooked wings. Follow these steps to bring this unique dish to your table.

Ingredients

• Chicken wings – 2 lbs
• Strawberry jam – 1 cup
• BBQ sauce – ½ cup
• Cayenne pepper – 1 tsp
• Garlic powder – 1 tsp
• Salt – ½ tsp

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, mix the strawberry jam, BBQ sauce, cayenne pepper, garlic powder, and salt until well combined.
3. Add the chicken wings to the bowl and toss them in the sauce until each wing is evenly coated.
4. Arrange the wings on the prepared baking sheet in a single layer, ensuring they’re not touching for even cooking.
5. Bake in the preheated oven for 45 minutes, flipping the wings halfway through to ensure they’re crispy on both sides.
6. For an extra glaze, brush the wings with any remaining sauce 10 minutes before they’re done baking.
7. Remove from the oven and let them rest for 5 minutes before serving to allow the flavors to meld.

Just out of the oven, these wings boast a sticky, glossy glaze with a perfect balance of sweet and spicy. Serve them atop a bed of crisp greens for a refreshing contrast or alongside a cool ranch dip to tame the heat.

Grilled Pork Chops with Spicy Strawberry BBQ Glaze

Grilling pork chops can transform an ordinary dinner into a memorable meal, especially when paired with a unique spicy strawberry BBQ glaze. This recipe guides you through each step to achieve perfectly grilled chops with a glaze that balances sweetness and heat.

Ingredients

• Pork chops – 4
• Strawberry jam – ½ cup
• BBQ sauce – ¼ cup
• Red pepper flakes – 1 tsp
• Apple cider vinegar – 1 tbsp
• Salt – ½ tsp

Instructions

1. Preheat your grill to medium-high heat, approximately 400°F, ensuring it’s clean and lightly oiled to prevent sticking.
2. Season both sides of the pork chops with salt, ensuring even coverage for balanced flavor.
3. In a small saucepan over low heat, combine strawberry jam, BBQ sauce, red pepper flakes, and apple cider vinegar. Stir continuously until the mixture is smooth and well combined, about 3 minutes. Tip: Adjust the amount of red pepper flakes to control the heat level.
4. Place the pork chops on the grill. Cook for 4-5 minutes on the first side, then flip.
5. Brush the cooked side with half of the spicy strawberry BBQ glaze. Tip: Apply glaze in the last few minutes of cooking to prevent burning.
6. After 4-5 minutes on the second side, flip the chops again and brush with the remaining glaze. Cook for an additional 2 minutes to caramelize the glaze.
7. Remove the pork chops from the grill and let them rest for 5 minutes before serving. Tip: Resting allows the juices to redistribute, ensuring moist and flavorful chops.

Key to this dish’s appeal is the contrast between the smoky, juicy pork and the glossy, spicy-sweet glaze. Serve these chops alongside a crisp salad or grilled vegetables for a complete meal that’s sure to impress.

Spicy Strawberry BBQ Pulled Pork Sliders

Our Spicy Strawberry BBQ Pulled Pork Sliders are a delightful twist on classic BBQ, combining the sweetness of strawberries with a kick of heat. Perfect for summer gatherings, these sliders are easy to make and packed with flavor.

Ingredients

• Pork shoulder – 2 lbs
• Strawberry jam – 1 cup
• BBQ sauce – 1 cup
• Chili powder – 1 tbsp
• Salt – 1 tsp
• Slider buns – 12

Instructions

1. Preheat your oven to 300°F.
2. Season the pork shoulder with chili powder and salt, ensuring it’s evenly coated.
3. Place the pork shoulder in a roasting pan and cover tightly with foil.
4. Bake for 4 hours, or until the pork is tender enough to shred with a fork.
5. While the pork is cooking, mix the strawberry jam and BBQ sauce in a bowl. Tip: For a smoother sauce, warm the jam slightly before mixing.
6. Once the pork is done, shred it using two forks, discarding any large fat pieces.
7. Mix the shredded pork with the strawberry BBQ sauce until well coated. Tip: Let the pork sit in the sauce for 10 minutes to absorb the flavors.
8. Toast the slider buns lightly for added texture.
9. Assemble the sliders by placing a generous amount of the pork mixture on each bun. Tip: For an extra kick, add a slice of jalapeño on top.

Mouthwatering and tender, the pork melts in your mouth, with the strawberry BBQ sauce offering a perfect balance of sweet and spicy. Serve these sliders with a side of coleslaw or pickles for a complete meal that’s sure to impress.

Spicy Strawberry BBQ Meatballs

Ready to elevate your appetizer game with a dish that’s as unexpected as it is delicious? These Spicy Strawberry BBQ Meatballs combine sweet, heat, and savory in every bite, perfect for your next gathering or a cozy night in.

Ingredients

• Ground beef – 1 lb
• Breadcrumbs – 1/2 cup
• Egg – 1
• Salt – 1 tsp
• Strawberry jam – 1/2 cup
• BBQ sauce – 1/2 cup
• Chili flakes – 1 tsp

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, combine the ground beef, breadcrumbs, egg, and salt. Mix until just combined to avoid tough meatballs.
3. Shape the mixture into 1-inch balls and place them on the prepared baking sheet, spacing them about an inch apart.
4. Bake for 20 minutes, or until the meatballs are browned and cooked through.
5. While the meatballs bake, mix the strawberry jam, BBQ sauce, and chili flakes in a saucepan over medium heat. Stir until the mixture is smooth and heated through, about 5 minutes.
6. Once the meatballs are done, toss them in the spicy strawberry BBQ sauce until evenly coated.
7. Serve warm, garnished with additional chili flakes if desired. For an extra touch, skewer them with toothpicks for easy serving.

Mouthwatering and bold, these meatballs offer a juicy interior with a sticky, sweet-spicy glaze that clings perfectly. Try serving them over a bed of creamy polenta or alongside crisp, fresh veggies for a contrast in textures.

Grilled Shrimp with Spicy Strawberry BBQ Sauce

Every summer gathering deserves a standout dish that’s both easy to make and bursting with flavor. This grilled shrimp with spicy strawberry BBQ sauce is your ticket to impressing guests without spending hours in the kitchen.

Ingredients

• Shrimp – 1 lb
• Strawberries – 1 cup
• BBQ sauce – ½ cup
• Chili flakes – 1 tsp
• Olive oil – 2 tbsp

Instructions

1. Preheat your grill to medium-high heat, around 375°F, ensuring it’s clean to prevent sticking.
2. In a blender, combine strawberries, BBQ sauce, and chili flakes, blending until smooth for a vibrant sauce.
3. Thread the shrimp onto skewers, brushing lightly with olive oil to ensure they don’t dry out on the grill.
4. Grill the shrimp for 2-3 minutes per side, watching for them to turn pink and opaque, indicating they’re perfectly cooked.
5. Brush the shrimp with the spicy strawberry BBQ sauce during the last minute of grilling, allowing it to caramelize slightly.

Here’s the secret to succulent shrimp: don’t overcrowd the skewers, giving each piece enough space to cook evenly. The spicy strawberry BBQ sauce adds a sweet heat that’s irresistible when served over a bed of crisp greens or alongside grilled corn for a summer feast.

Spicy Strawberry BBQ Ribs

Kickstart your culinary adventure with this unique twist on classic BBQ ribs, where the sweetness of strawberries meets the heat of spices for a mouthwatering experience.

Ingredients

• Pork ribs – 2 lbs
• Strawberry jam – 1 cup
• BBQ sauce – ½ cup
• Chili powder – 1 tbsp
• Garlic powder – 1 tsp
• Salt – 1 tsp

Instructions

1. Preheat your oven to 300°F to ensure a slow and even cooking process for tender ribs.
2. In a bowl, mix strawberry jam, BBQ sauce, chili powder, garlic powder, and salt until well combined. Tip: For a smoother sauce, warm the jam slightly before mixing.
3. Place the ribs on a baking tray and generously coat them with the strawberry BBQ sauce mixture. Tip: Use a brush to evenly distribute the sauce for consistent flavor in every bite.
4. Cover the tray with aluminum foil and bake for 2 hours. This slow cooking method helps break down the connective tissues, making the ribs fall-off-the-bone tender.
5. Remove the foil, increase the oven temperature to 400°F, and bake for an additional 15 minutes to caramelize the sauce. Tip: Keep an eye on the ribs during this step to prevent burning.
6. Let the ribs rest for 5 minutes before serving to allow the juices to redistribute.

Get ready to enjoy ribs with a perfect balance of sweet and spicy, featuring a sticky glaze and tender meat that falls right off the bone. Serve them with a side of coleslaw or grilled corn for a complete meal that’s sure to impress.

Spicy Strawberry BBQ Turkey Burgers

Mastering the art of blending sweet and spicy flavors can elevate your summer grilling game to new heights. This recipe combines juicy strawberries with a kick of heat for a burger that’s anything but ordinary.

Ingredients

• Ground turkey – 1 lb
• Strawberries – ½ cup, finely chopped
• BBQ sauce – ¼ cup
• Chili powder – 1 tsp
• Salt – ½ tsp
• Hamburger buns – 4

Instructions

1. Preheat your grill to medium-high heat, aiming for 375°F.
2. In a large bowl, mix the ground turkey, chopped strawberries, BBQ sauce, chili powder, and salt until just combined. Tip: Overmixing can make the burgers tough.
3. Divide the mixture into 4 equal portions and shape each into a patty about ½ inch thick. Tip: Make a slight indentation in the center of each patty to prevent bulging during cooking.
4. Place the patties on the grill and cook for 5-6 minutes on each side, or until the internal temperature reaches 165°F. Tip: Resist the urge to press down on the burgers as they cook to keep them juicy.
5. During the last minute of cooking, lightly toast the hamburger buns on the grill.
6. Remove the burgers and buns from the grill. Assemble the burgers by placing each patty on a bun.

Vibrant and juicy, these burgers offer a perfect balance of sweetness from the strawberries and heat from the chili powder. Serve them with a side of sweet potato fries or a crisp salad for a complete meal that’s sure to impress.

Spicy Strawberry BBQ Grilled Cheese Sandwich

Begin by preheating your grill or skillet to medium heat, about 350°F, to ensure your sandwich gets that perfect golden crust without burning.

Ingredients

• Bread – 2 slices
• Cheddar cheese – ½ cup, shredded
• Strawberry jam – 2 tbsp
• BBQ sauce – 1 tbsp
• Red pepper flakes – ¼ tsp
• Butter – 1 tbsp

Instructions

1. Spread butter on one side of each bread slice. This will be the outer part of your sandwich that gets grilled.
2. On the unbuttered side of one bread slice, evenly spread the strawberry jam.
3. Next, sprinkle the red pepper flakes over the jam for a spicy kick.
4. Drizzle the BBQ sauce over the jam and pepper flakes, ensuring an even distribution.
5. Top with the shredded cheddar cheese, covering the sauces completely to help bind the sandwich together.
6. Place the second bread slice on top, buttered side out.
7. Carefully transfer the sandwich to the preheated grill or skillet. Cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese has melted.
8. Tip: Press down gently with a spatula to ensure even cooking and melting.
9. Tip: If the bread is browning too quickly, lower the heat slightly to allow the cheese to melt thoroughly.
10. Tip: Let the sandwich rest for a minute after cooking to set the fillings, making it easier to cut.

Here’s how it turns out: The Spicy Strawberry BBQ Grilled Cheese Sandwich offers a delightful contrast of sweet and heat, with a gooey, melted center and a crispy, buttery exterior. Serve it with a side of cool cucumber slices to balance the flavors, or enjoy it as is for a truly indulgent treat.

Spicy Strawberry BBQ Bacon Wrapped Jalapenos

Mastering the art of combining sweet, spicy, and smoky flavors is easier than you think with this simple yet impressive appetizer.

Ingredients

• Jalapenos – 12
• Bacon – 12 slices
• Strawberry jam – ½ cup
• BBQ sauce – ¼ cup
• Cream cheese – 8 oz

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Cut the jalapenos in half lengthwise and remove the seeds and membranes for a milder flavor.
3. Fill each jalapeno half with cream cheese, using a small spoon for ease.
4. Wrap each stuffed jalapeno with a slice of bacon, ensuring the cream cheese is fully covered.
5. Place the bacon-wrapped jalapenos on the prepared baking sheet, seam side down.
6. Bake for 25 minutes, or until the bacon is crispy and fully cooked.
7. While the jalapenos bake, mix the strawberry jam and BBQ sauce in a small bowl.
8. After 25 minutes, brush each jalapeno with the strawberry BBQ sauce mixture.
9. Return to the oven and bake for an additional 5 minutes to set the glaze.
10. Let cool for 5 minutes before serving to allow the flavors to meld.

Yield a batch of these Spicy Strawberry BBQ Bacon Wrapped Jalapenos for a party, and watch them disappear. The combination of creamy, spicy, and sweet with a smoky bacon crunch is irresistibly delicious. Serve them on a platter with extra sauce for dipping to elevate the experience.

Spicy Strawberry BBQ Stuffed Bell Peppers

Amazingly, the fusion of sweet strawberries and spicy BBQ sauce creates a bold flavor profile that’s perfect for summer gatherings. This dish combines the freshness of bell peppers with a kick that will leave your taste buds dancing.

Ingredients

• Bell peppers – 4 large
• Ground beef – 1 lb
• Strawberry jam – ½ cup
• BBQ sauce – ¼ cup
• Red pepper flakes – 1 tsp
• Salt – ½ tsp

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the peppers.
2. Cut the tops off the bell peppers and remove the seeds and membranes inside, creating a hollow space for the filling.
3. In a skillet over medium heat, cook the ground beef until it’s no longer pink, about 5-7 minutes, breaking it apart as it cooks.
4. Drain any excess fat from the skillet, then stir in the strawberry jam, BBQ sauce, red pepper flakes, and salt until well combined.
5. Fill each bell pepper with the beef mixture, packing it lightly to ensure each pepper is evenly filled.
6. Place the stuffed peppers in a baking dish and cover with aluminum foil to keep them moist during baking.
7. Bake in the preheated oven for 25 minutes, then remove the foil and bake for an additional 10 minutes to slightly crisp the tops.

When served, the peppers should be tender yet firm, with a filling that’s both sweet and spicy. For an extra touch, drizzle with additional BBQ sauce before serving to enhance the flavors.

Spicy Strawberry BBQ Grilled Pineapple

Let’s dive into creating a dish that’s as vibrant in flavor as it is in presentation. This recipe combines the sweetness of strawberries with the smoky heat of BBQ, all atop juicy grilled pineapple.

Ingredients

• Pineapple – 1, sliced into 1-inch rings
• Strawberries – 1 cup, pureed
• BBQ sauce – ½ cup
• Cayenne pepper – ½ tsp
• Olive oil – 1 tbsp

Instructions

1. Preheat your grill to medium-high heat, approximately 375°F.
2. Brush both sides of the pineapple rings with olive oil to prevent sticking.
3. Place the pineapple rings on the grill. Cook for 3 minutes on each side, or until grill marks appear.
4. While the pineapple grills, mix the strawberry puree, BBQ sauce, and cayenne pepper in a small bowl.
5. After flipping the pineapple, brush the top side with the strawberry BBQ sauce mixture.
6. Grill for an additional 2 minutes, then flip and brush the other side with the remaining sauce.
7. Remove from the grill and let rest for 2 minutes before serving.

Unbelievably, the heat from the cayenne perfectly balances the sweetness of the strawberries and pineapple. Serve these grilled pineapple rings as a standalone dessert or alongside grilled chicken for a savory twist.

Spicy Strawberry BBQ Cauliflower Bites

Gather around as we dive into creating a dish that’s as intriguing as it is delicious, perfect for those who love a sweet and spicy kick. This recipe is straightforward, ensuring even beginners can achieve great results with a bit of guidance.

Ingredients

• Cauliflower – 1 head
• Strawberry jam – ½ cup
• BBQ sauce – ¼ cup
• Chili powder – 1 tsp
• Olive oil – 2 tbsp

Instructions

1. Preheat your oven to 400°F (200°C) to ensure it’s ready for roasting.
2. Cut the cauliflower into bite-sized florets, ensuring they’re uniform for even cooking.
3. In a large bowl, mix the strawberry jam, BBQ sauce, chili powder, and olive oil until well combined. Tip: If the mixture is too thick, a splash of water can help loosen it.
4. Toss the cauliflower florets in the sauce mixture until evenly coated. Tip: Use your hands for this step to ensure every nook and cranny is covered.
5. Spread the coated florets on a baking sheet in a single layer, avoiding overcrowding to allow for crispiness.
6. Roast in the preheated oven for 25 minutes, or until the edges are crispy and the sauce is caramelized. Tip: Halfway through, give the florets a stir for even browning.

Vibrant and bursting with flavors, these Spicy Strawberry BBQ Cauliflower Bites offer a delightful contrast between the sweetness of strawberries and the heat of chili. Serve them as a bold appetizer or alongside a cooling dip to balance the spice.

Conclusion

Great flavors await in these 12 spicy strawberry BBQ sauce recipes, perfect for adding a sweet and fiery twist to your meals. We hope you’re inspired to try them out and find your new favorite. Don’t forget to leave a comment sharing which recipe you loved the most and pin this article on Pinterest to spread the deliciousness. Happy cooking!