12 Delicious Spicy Buttermilk Baked Chicken Recipes

There’s something irresistibly comforting about biting into a piece of juicy, spicy buttermilk baked chicken, especially when it’s part of a meal that brings warmth and zest to your table. Whether you’re craving a quick weeknight dinner or planning a cozy weekend feast, our roundup of 12 delicious recipes promises to deliver the perfect blend of heat and flavor. Dive in and discover your next favorite dish!

Crispy Spicy Buttermilk Baked Chicken Wings

Make these wings for a game day snack or a spicy dinner. They’re crispy, spicy, and baked, not fried.

Ingredients

• Chicken wings – 2 lbs
• Buttermilk – 1 cup
• Hot sauce – ¼ cup
• Flour – 1 cup
• Paprika – 1 tbsp
• Garlic powder – 1 tsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Baking powder – 1 tsp

Instructions

1. Preheat oven to 425°F. Line a baking sheet with parchment paper.
2. In a bowl, mix buttermilk and hot sauce. Add chicken wings. Cover and refrigerate for 4 hours.
3. In another bowl, mix flour, paprika, garlic powder, salt, pepper, and baking powder.
4. Drain wings from buttermilk. Dredge each wing in flour mixture. Shake off excess.
5. Place wings on baking sheet. Bake for 25 minutes. Flip wings. Bake for another 25 minutes until crispy.
6. Tip: For extra crispiness, place wings on a wire rack over the baking sheet.
7. Tip: Let wings sit at room temperature for 10 minutes before baking for even cooking.
8. Tip: Serve immediately for the best texture.

You’ll love the crunch and heat of these wings. Try serving them with a cool ranch dip to balance the spice.

Spicy Buttermilk Baked Chicken Thighs with Herbs

Zesty flavors meet comfort in this easy-to-make dish that’s perfect for any night of the week. Spicy buttermilk marinade ensures juicy, flavorful chicken every time.

Ingredients

• Chicken thighs – 4
• Buttermilk – 1 cup
• Hot sauce – 2 tbsp
• Garlic powder – 1 tsp
• Paprika – 1 tsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Fresh herbs (thyme, rosemary) – 2 tbsp

Instructions

1. Preheat oven to 375°F.
2. In a bowl, mix buttermilk, hot sauce, garlic powder, paprika, salt, and black pepper.
3. Add chicken thighs to the marinade, ensuring they’re fully coated. Tip: For deeper flavor, marinate overnight.
4. Place chicken in a baking dish, skin side up. Pour remaining marinade over.
5. Sprinkle fresh herbs on top. Tip: Crush herbs slightly to release more aroma.
6. Bake for 45 minutes or until internal temperature reaches 165°F. Tip: Baste halfway through for extra moisture.
7. Let rest for 5 minutes before serving.

Kick up your dinner game with these thighs, boasting a crispy herb crust and tender, spicy interior. Serve over mashed potatoes or alongside a crisp salad for a balanced meal.

Spicy Buttermilk Baked Chicken Drumsticks

Spicy buttermilk baked chicken drumsticks are a crispy, flavorful twist on a classic. Simple ingredients create a dish that’s both juicy and fiery.

Ingredients

• Chicken drumsticks – 6
• Buttermilk – 1 cup
• Hot sauce – 2 tbsp
• Flour – 1 cup
• Paprika – 1 tsp
• Garlic powder – 1 tsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. In a bowl, mix buttermilk and hot sauce. Add chicken drumsticks, ensuring they’re fully coated. Marinate for at least 4 hours in the fridge.
3. In another bowl, combine flour, paprika, garlic powder, salt, and black pepper.
4. Remove drumsticks from marinade, letting excess drip off. Dredge in flour mixture until fully coated.
5. Place drumsticks on the prepared baking sheet. Bake for 45 minutes, flipping halfway through, until golden and crispy.
6. Tip: For extra crispiness, spray drumsticks lightly with cooking oil before baking.
7. Tip: Ensure the oven is fully preheated to avoid soggy skin.
8. Tip: Let the chicken rest for 5 minutes after baking for juicier results.

Perfectly crispy on the outside, tender on the inside, these drumsticks pack a spicy punch. Serve with a cooling ranch or blue cheese dip to balance the heat.

Spicy Buttermilk Baked Chicken Breast with Garlic

Absolutely everyone needs a go-to chicken recipe that’s both flavorful and foolproof. This spicy buttermilk baked chicken breast with garlic is just that—simple, succulent, and packed with a punch.

Ingredients

• Chicken breast – 2 lbs
• Buttermilk – 1 cup
• Garlic powder – 1 tbsp
• Cayenne pepper – 1 tsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Olive oil – 2 tbsp

Instructions

1. Preheat oven to 375°F.
2. In a bowl, mix buttermilk, garlic powder, cayenne pepper, salt, and black pepper.
3. Add chicken breasts to the bowl, ensuring they’re fully coated. Marinate for at least 30 minutes in the fridge.
4. Heat olive oil in an oven-safe skillet over medium-high heat.
5. Remove chicken from marinade, letting excess drip off. Sear in the skillet for 3 minutes per side until golden.
6. Transfer skillet to the oven. Bake for 20 minutes or until internal temperature reaches 165°F.
7. Let chicken rest for 5 minutes before slicing.

Perfectly juicy inside with a crispy, spicy crust, this chicken shines alongside roasted veggies or sliced over a crisp salad. The garlic and buttermilk marinade ensures tenderness and depth in every bite.

Spicy Buttermilk Baked Chicken with Honey Glaze

Make your weeknight dinners exciting with this crispy, juicy chicken that packs a punch. The honey glaze adds a sweet balance to the spice.

Ingredients

• Chicken thighs – 4
• Buttermilk – 1 cup
• Hot sauce – 2 tbsp
• Flour – 1 cup
• Paprika – 1 tsp
• Garlic powder – 1 tsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Honey – ¼ cup
• Butter – 2 tbsp

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. In a bowl, mix buttermilk and hot sauce. Add chicken thighs, ensuring they’re fully coated. Marinate for 30 minutes.
3. In another bowl, combine flour, paprika, garlic powder, salt, and black pepper.
4. Remove chicken from marinade, letting excess drip off. Dredge in flour mixture until fully coated.
5. Place chicken on the prepared baking sheet. Bake for 25 minutes.
6. While chicken bakes, melt butter in a small saucepan over low heat. Stir in honey until combined.
7. After 25 minutes, brush chicken with honey glaze. Bake for another 10 minutes until crispy and golden.
8. Let chicken rest for 5 minutes before serving. This ensures juices redistribute.

Best served hot, the chicken’s crust stays crunchy while the inside remains tender. Pair with a cool slaw to contrast the heat.

Spicy Buttermilk Baked Chicken with Parmesan Crust

Delight in a dish that combines heat, crunch, and umami in every bite. This recipe transforms simple chicken into a flavorful masterpiece with minimal effort.

Ingredients

• Chicken thighs – 4
• Buttermilk – 1 cup
• Hot sauce – 2 tbsp
• Flour – 1 cup
• Parmesan cheese – ½ cup, grated
• Paprika – 1 tsp
• Garlic powder – 1 tsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Cooking spray

Instructions

1. Preheat oven to 400°F. Line a baking sheet with foil and spray with cooking spray.
2. In a bowl, mix buttermilk and hot sauce. Add chicken thighs, ensuring they’re fully submerged. Marinate for at least 30 minutes in the fridge.
3. In another bowl, combine flour, Parmesan, paprika, garlic powder, salt, and pepper.
4. Remove chicken from marinade, letting excess drip off. Dredge each piece in the flour mixture, pressing to adhere.
5. Place chicken on the prepared baking sheet. Lightly spray the tops with cooking spray for extra crispiness.
6. Bake for 25 minutes, then flip. Bake for another 20 minutes or until internal temperature reaches 165°F.
7. Let rest for 5 minutes before serving to retain juices.

Mouthwatering and crispy, this chicken pairs perfectly with a cool ranch dressing or atop a fresh salad. The spicy buttermilk marinade ensures tenderness, while the Parmesan crust adds a savory crunch.

Spicy Buttermilk Baked Chicken with Cajun Spices

Nothing beats the crispy, spicy kick of buttermilk baked chicken, especially when it’s seasoned with bold Cajun spices.

Ingredients

• Chicken thighs – 4
• Buttermilk – 1 cup
• Flour – 1 cup
• Cajun seasoning – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Baking powder – 1 tsp
• Vegetable oil – 2 tbsp

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. In a bowl, mix buttermilk, 1 tbsp Cajun seasoning, salt, and black pepper. Add chicken thighs, ensuring they’re fully coated. Marinate for at least 30 minutes.
3. In another bowl, combine flour, remaining Cajun seasoning, and baking powder.
4. Remove chicken from marinade, letting excess drip off. Dredge each piece in the flour mixture until fully coated.
5. Place chicken on the prepared baking sheet. Drizzle with vegetable oil.
6. Bake for 35-40 minutes, flipping halfway, until golden and crispy.
7. Let rest for 5 minutes before serving.

Expect a crunchy exterior with juicy, flavorful meat inside. Serve atop a fresh salad or with a side of creamy coleslaw for a complete meal.

Spicy Buttermilk Baked Chicken with Sriracha Sauce

Just when you thought chicken couldn’t get any better, this spicy buttermilk baked version comes along. It’s crispy, juicy, and packed with heat.

Ingredients

• Chicken thighs – 4
• Buttermilk – 1 cup
• Sriracha sauce – 2 tbsp
• Flour – 1 cup
• Salt – 1 tsp
• Black pepper – ½ tsp
• Garlic powder – 1 tsp
• Paprika – 1 tsp
• Vegetable oil – 2 tbsp

Instructions

1. Preheat oven to 400°F.
2. In a bowl, mix buttermilk and sriracha sauce. Tip: For extra heat, add more sriracha.
3. Add chicken thighs to the buttermilk mixture. Ensure they’re fully coated. Marinate for at least 1 hour.
4. In another bowl, combine flour, salt, black pepper, garlic powder, and paprika.
5. Remove chicken from marinade. Dredge each piece in the flour mixture. Shake off excess.
6. Heat vegetable oil in a skillet over medium-high heat. Brown chicken for 3 minutes per side. Tip: Don’t overcrowd the skillet to ensure even browning.
7. Transfer chicken to a baking sheet. Bake for 20 minutes. Tip: Use a meat thermometer to check for an internal temperature of 165°F.
8. Let chicken rest for 5 minutes before serving.

Flavorful and fiery, this chicken pairs perfectly with a cool ranch dressing. Try serving it over a bed of greens for a spicy salad twist.

Spicy Buttermilk Baked Chicken with Lemon Zest

Absolutely everyone needs a go-to chicken recipe that’s both easy and packed with flavor. This one delivers with a spicy kick and a refreshing lemon finish.

Ingredients

• Chicken thighs – 4
• Buttermilk – 1 cup
• Hot sauce – 2 tbsp
• Flour – 1 cup
• Paprika – 1 tsp
• Garlic powder – 1 tsp
• Salt – 1 tsp
• Lemon zest – from 1 lemon
• Vegetable oil – 2 tbsp

Instructions

1. Preheat oven to 400°F.
2. In a bowl, mix buttermilk and hot sauce. Add chicken thighs, ensuring they’re fully submerged. Marinate for at least 1 hour in the fridge. Tip: For deeper flavor, marinate overnight.
3. In another bowl, combine flour, paprika, garlic powder, and salt.
4. Remove chicken from marinade, letting excess drip off. Dredge in flour mixture until fully coated.
5. Heat vegetable oil in an oven-safe skillet over medium-high heat. Add chicken, skin-side down, and cook until golden brown, about 3 minutes per side. Tip: Don’t overcrowd the skillet to ensure even browning.
6. Transfer skillet to the oven. Bake for 25 minutes, or until internal temperature reaches 165°F.
7. Sprinkle lemon zest over chicken before serving. Tip: For extra zest, add a squeeze of fresh lemon juice.

Zesty lemon cuts through the richness, while the buttermilk ensures juicy tenderness. Serve atop a crisp salad or with roasted vegetables for a balanced meal.

Spicy Buttermilk Baked Chicken with Paprika

Bold flavors and a crispy crust make this dish a weeknight winner. Spicy buttermilk marinade ensures juicy, tender chicken every time.

Ingredients

– Buttermilk – 1 cup
– Hot sauce – 2 tbsp
– Chicken thighs – 4
– Flour – 1 cup
– Paprika – 2 tsp
– Salt – 1 tsp
– Black pepper – ½ tsp
– Baking powder – 1 tsp
– Vegetable oil – 2 tbsp

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. In a bowl, mix buttermilk and hot sauce. Add chicken thighs, ensuring they’re fully submerged. Marinate for at least 4 hours in the fridge.
3. In another bowl, combine flour, paprika, salt, black pepper, and baking powder.
4. Remove chicken from marinade, letting excess drip off. Dredge each piece in the flour mixture, pressing to adhere.
5. Place chicken on the prepared baking sheet. Drizzle with vegetable oil.
6. Bake for 35 minutes, flipping halfway, until golden and internal temperature reaches 165°F.
7. Let rest for 5 minutes before serving.

Tip: For extra crispiness, let the coated chicken sit on a rack for 10 minutes before baking.
Tip: Adjust hot sauce to control spice level.
Tip: Use a meat thermometer to ensure perfect doneness.

Delightfully crispy with a kick, this chicken pairs well with cool ranch or blue cheese dressing. Serve atop a salad for a hearty meal.

Spicy Buttermilk Baked Chicken with Thyme and Rosemary

Kickstart your meal with this Spicy Buttermilk Baked Chicken, a dish that combines heat with herby freshness.

Ingredients

• Chicken thighs – 4
• Buttermilk – 1 cup
• Hot sauce – 2 tbsp
• Flour – 1 cup
• Salt – 1 tsp
• Black pepper – ½ tsp
• Thyme – 1 tbsp
• Rosemary – 1 tbsp
• Olive oil – 2 tbsp

Instructions

1. Preheat oven to 375°F.
2. In a bowl, mix buttermilk and hot sauce. Add chicken thighs, ensuring they’re fully coated. Marinate for 1 hour.
3. In another bowl, combine flour, salt, black pepper, thyme, and rosemary.
4. Remove chicken from marinade, letting excess drip off. Dredge in flour mixture until fully coated.
5. Heat olive oil in a skillet over medium-high heat. Sear chicken for 2 minutes per side until golden.
6. Transfer skillet to oven. Bake for 25 minutes or until internal temperature reaches 165°F.
7. Let rest for 5 minutes before serving.

Outcome: The chicken emerges crispy outside, juicy inside, with a spicy kick balanced by aromatic herbs. Serve atop a crisp salad or with roasted vegetables for a complete meal.

Spicy Buttermilk Baked Chicken with Chipotle Peppers

Unleash a burst of flavor with this Spicy Buttermilk Baked Chicken, a dish that combines heat and tang in every bite. Perfect for those who crave a kick, it’s straightforward to make with minimal ingredients.

Ingredients

• Chicken thighs – 4
• Buttermilk – 1 cup
• Chipotle peppers in adobo sauce – 2 tbsp
• Garlic powder – 1 tsp
• Salt – ½ tsp
• Black pepper – ¼ tsp
• Flour – ½ cup

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. In a bowl, mix buttermilk, chipotle peppers, garlic powder, salt, and black pepper. Tip: For extra heat, add more chipotle peppers.
3. Add chicken thighs to the buttermilk mixture. Ensure each piece is fully coated. Marinate for at least 30 minutes in the fridge. Tip: Longer marination equals more flavor.
4. Place flour in a shallow dish. Dredge each chicken thigh in flour, shaking off excess.
5. Arrange chicken on the prepared baking sheet. Bake for 25 minutes. Tip: Flip halfway through for even crispiness.
6. Increase oven temperature to 450°F. Bake for an additional 10 minutes or until golden and crispy.

Outcome: The chicken emerges juicy inside with a crispy, spicy crust. Serve atop a cooling slaw or with a side of sweet cornbread to balance the heat.

Conclusion

Absolutely, these 12 Delicious Spicy Buttermilk Baked Chicken Recipes are a treasure trove of flavor waiting to elevate your dinner routine! Whether you’re craving something mildly spicy or boldly fiery, there’s a recipe here for every palate. We’d love to hear which one becomes your favorite—drop us a comment below. And if you enjoyed this roundup, don’t forget to share the love on Pinterest!