12 Delicious Spiced Maple Pancakes Recipes

Craving something sweet, warm, and utterly comforting? Our roundup of 12 Delicious Spiced Maple Pancakes Recipes is here to transform your breakfast into a cozy, flavor-packed feast. Perfect for lazy weekends or a special treat, these recipes blend the rich sweetness of maple with the warmth of spices, promising a delightful start to any day. Dive in and discover your new favorite pancake recipe!

Cinnamon Spiced Maple Pancakes

Zesty mornings call for something extraordinary, and these Cinnamon Spiced Maple Pancakes are here to answer the breakfast bell with a flavor-packed punch. Imagine fluffy stacks that whisper sweet nothings of maple and cinnamon—yes, it’s love at first bite.

Ingredients

• Flour – 1 cup
• Baking powder – 2 tsp
• Salt – ½ tsp
• Cinnamon – 1 tsp
• Milk – 1 cup
• Egg – 1
• Maple syrup – 2 tbsp
• Butter – 2 tbsp, melted

Instructions

1. In a large bowl, whisk together the flour, baking powder, salt, and cinnamon. Tip: Sifting the flour can make your pancakes extra fluffy.
2. In another bowl, beat the egg, then mix in the milk, maple syrup, and melted butter. Tip: Ensure your butter is cooled slightly to avoid cooking the egg.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Tip: A few lumps are okay; overmixing leads to tough pancakes.
4. Heat a non-stick skillet over medium heat (350°F) and lightly grease it.
5. Pour ¼ cup of batter onto the skillet for each pancake.
6. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
7. Flip the pancakes and cook for another 1-2 minutes until golden brown.

Kickstart your day with these heavenly pancakes that boast a perfect balance of sweet and spice. Serve them stacked high with a drizzle of extra maple syrup and a sprinkle of cinnamon for that Instagram-worthy breakfast.

Pumpkin Spiced Maple Pancakes

Zesty mornings call for something extraordinary, and these Pumpkin Spiced Maple Pancakes are here to flip your breakfast game on its head. Imagine the coziest flavors of fall hugging your taste buds with every fluffy bite—yes, it’s as magical as it sounds.

Ingredients

• Flour – 1 cup
• Baking powder – 2 tsp
• Pumpkin pie spice – 1 tsp
• Salt – ½ tsp
• Milk – ¾ cup
• Pumpkin puree – ½ cup
• Egg – 1
• Maple syrup – 2 tbsp
• Butter – 2 tbsp, melted

Instructions

1. In a large bowl, whisk together flour, baking powder, pumpkin pie spice, and salt.
2. In another bowl, mix milk, pumpkin puree, egg, maple syrup, and melted butter until smooth.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Tip: Overmixing leads to tough pancakes—lumps are okay!
4. Heat a non-stick skillet over medium heat and lightly grease with butter or cooking spray.
5. Pour ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and edges look set, about 2-3 minutes.
6. Flip the pancakes and cook for another 1-2 minutes until golden brown. Tip: The second side cooks faster, so keep an eye out!
7. Repeat with the remaining batter, adjusting heat as needed to prevent burning. Tip: Keep cooked pancakes warm in a 200°F oven while you finish the batch.

Unbelievably soft with a hint of spice and sweetness, these pancakes are a fall morning dream. Serve them stacked high with extra maple syrup or a dollop of whipped cream for that Instagram-worthy breakfast moment.

Apple Spiced Maple Pancakes

Now, who said breakfast can’t be a little slice of heaven? These Apple Spiced Maple Pancakes are here to turn your morning routine from meh to magnificent with just a flip of the spatula.

Ingredients

• Flour – 1 cup
• Baking powder – 2 tsp
• Salt – ½ tsp
• Milk – 1 cup
• Egg – 1
• Maple syrup – 2 tbsp
• Apple – 1, diced
• Cinnamon – 1 tsp
• Nutmeg – ½ tsp

Instructions

1. In a large bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg.
2. In another bowl, beat the egg, then mix in milk and maple syrup.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Tip: Overmixing leads to tough pancakes, so keep it light and easy.
4. Gently fold in the diced apple.
5. Heat a non-stick skillet over medium heat (about 350°F) and lightly grease it.
6. Pour ¼ cup of batter for each pancake onto the skillet. Tip: Wait for bubbles to form on the surface before flipping to ensure they’re perfectly golden.
7. Cook for 2-3 minutes on each side, or until golden brown. Tip: Keep finished pancakes warm in a 200°F oven while you cook the rest.

Unbelievably fluffy with a crispy edge, these pancakes are a cozy hug in edible form. Serve them stacked high with extra maple syrup and a sprinkle of cinnamon for that Instagram-worthy breakfast moment.

Ginger Spiced Maple Pancakes

Unbelievably, these Ginger Spiced Maple Pancakes are here to turn your ordinary breakfast into a legendary feast that even your snooze button will respect. Packed with a punch of ginger and the sweet embrace of maple, they’re the morning hug you didn’t know you needed.

Ingredients

• Flour – 1 cup
• Baking powder – 2 tsp
• Salt – ½ tsp
• Ground ginger – 1 tsp
• Milk – 1 cup
• Egg – 1
• Maple syrup – 2 tbsp
• Butter – 2 tbsp, melted

Instructions

1. In a large bowl, whisk together flour, baking powder, salt, and ground ginger.
2. In another bowl, beat the egg, then mix in milk, maple syrup, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Tip: Overmixing leads to tough pancakes; a few lumps are perfectly fine.
4. Heat a non-stick skillet over medium heat (350°F) and lightly grease with butter.
5. Pour ¼ cup of batter onto the skillet for each pancake. Tip: Wait for bubbles to form on the surface before flipping, about 2-3 minutes.
6. Flip the pancakes and cook for another 1-2 minutes until golden brown. Tip: Keep finished pancakes warm in a 200°F oven while you cook the rest.

Absolutely divine, these pancakes boast a fluffy interior with a crispy edge, all while the ginger spice dances gracefully with the maple sweetness. Serve them stacked high with extra maple syrup and a sprinkle of powdered ginger for an extra kick, or let them be the star of your next brunch party.

Nutmeg Spiced Maple Pancakes

Let’s face it, pancakes are the superheroes of breakfast, and these Nutmeg Spiced Maple Pancakes? They’re here to save your morning with a dash of spice and everything nice. Perfect for those days when you’re craving something sweet but not too sweet, with just enough kick to make your taste buds do a happy dance.

Ingredients

• Flour – 1 cup
• Baking powder – 2 tsp
• Nutmeg – 1 tsp
• Salt – ½ tsp
• Milk – 1 cup
• Egg – 1
• Maple syrup – 2 tbsp
• Butter – 2 tbsp, melted

Instructions

1. In a large bowl, whisk together the flour, baking powder, nutmeg, and salt.
2. In another bowl, beat the egg, then mix in the milk, maple syrup, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Tip: Don’t overmix; a few lumps are perfectly fine.
4. Heat a non-stick skillet over medium heat (about 350°F) and lightly grease it with butter.
5. Pour ¼ cup of batter onto the skillet for each pancake. Tip: Wait until bubbles form on the surface before flipping to ensure they’re golden and fluffy.
6. Cook for another 1-2 minutes on the other side until golden brown. Tip: Keep cooked pancakes warm in a 200°F oven while you finish the batch.

Craving something extraordinary? These pancakes are fluffy with a hint of warmth from the nutmeg, perfectly balanced by the sweetness of maple syrup. Serve them stacked high with a dollop of whipped cream and a sprinkle of extra nutmeg for that Instagram-worthy breakfast.

Cardamom Spiced Maple Pancakes

Unbelievably, these Cardamom Spiced Maple Pancakes are here to turn your ordinary breakfast into a flavor-packed party. With a hint of spice and a drizzle of sweetness, they’re like a hug for your taste buds—only fluffier and more delicious.

Ingredients

• Flour – 1 cup
• Baking powder – 2 tsp
• Salt – ½ tsp
• Cardamom – 1 tsp
• Milk – 1 cup
• Egg – 1
• Maple syrup – ¼ cup
• Butter – 2 tbsp, melted

Instructions

1. In a large bowl, whisk together flour, baking powder, salt, and cardamom until well combined.
2. In another bowl, beat the egg, then mix in milk, maple syrup, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined; a few lumps are okay. Tip: Overmixing leads to tough pancakes.
4. Heat a non-stick skillet over medium heat (about 350°F) and lightly grease with butter.
5. Pour ¼ cup of batter onto the skillet for each pancake. Tip: Wait for bubbles to form on the surface before flipping—about 2 minutes.
6. Flip the pancakes and cook for another 1-2 minutes until golden brown. Tip: Keep cooked pancakes warm in a 200°F oven while you finish the batch.

Now, these pancakes are not just any pancakes; they’re a symphony of fluffy texture and aromatic spice, with the maple syrup adding a sweet, earthy depth. Serve them stacked high with a extra drizzle of syrup and a sprinkle of cardamom for that Instagram-worthy breakfast.

Clove Spiced Maple Pancakes

Every morning deserves a little magic, and these Clove Spiced Maple Pancakes are here to deliver just that—fluffy, fragrant, and frankly, a bit fabulous. Perfect for when you want breakfast to feel like a hug from the inside.

Ingredients

• Flour – 1 cup
• Baking powder – 2 tsp
• Salt – ½ tsp
• Ground cloves – ½ tsp
• Milk – 1 cup
• Egg – 1
• Maple syrup – 2 tbsp
• Butter – 2 tbsp, melted

Instructions

1. In a large bowl, whisk together flour, baking powder, salt, and ground cloves.
2. In another bowl, beat the egg, then mix in milk, maple syrup, and melted butter.
3. Pour the wet ingredients into the dry ingredients. Stir until just combined; a few lumps are okay. Tip: Overmixing leads to tough pancakes.
4. Heat a non-stick skillet over medium heat (350°F) and lightly grease with butter.
5. Pour ¼ cup of batter for each pancake. Cook until bubbles form on the surface and edges look set, about 2-3 minutes. Tip: Wait for those bubbles—it’s the pancake’s way of saying ‘flip me!’
6. Flip and cook for another 1-2 minutes until golden brown. Tip: Keep cooked pancakes warm in a 200°F oven while you finish the batch.

Light as air with a warm spice kick, these pancakes are a cozy morning game-changer. Serve them stacked high with extra maple syrup or get wild with a dollop of whipped cream and a sprinkle of cinnamon.

Allspice Spiced Maple Pancakes

These pancakes are like a cozy hug on a lazy Sunday morning, but with a spicy twist that’ll make your taste buds do a happy dance. Allspice Spiced Maple Pancakes are here to turn your breakfast from meh to magnificent with just a sprinkle of magic (and a dash of allspice).

Ingredients

• Flour – 1 cup
• Baking powder – 2 tsp
• Salt – ½ tsp
• Allspice – 1 tsp
• Milk – 1 cup
• Egg – 1
• Maple syrup – ¼ cup
• Butter – 2 tbsp, melted

Instructions

1. In a large bowl, whisk together flour, baking powder, salt, and allspice. Tip: Sifting the flour can make your pancakes fluffier.
2. In another bowl, beat the egg, then mix in milk, maple syrup, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Tip: Overmixing leads to tough pancakes, so embrace the lumps.
4. Heat a non-stick skillet over medium heat (about 350°F) and lightly grease it with butter.
5. Pour ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
6. Flip the pancakes and cook for another 1-2 minutes until golden brown. Tip: If your pancakes are browning too fast, lower the heat.
7. Serve hot with extra maple syrup and a sprinkle of allspice on top.

Just imagine biting into these pancakes: fluffy, fragrant with allspice, and dripping with maple goodness. Perfect for stacking high or pairing with crispy bacon for that sweet-salty combo dreams are made of.

Vanilla Spiced Maple Pancakes

Craving something that’ll make your taste buds dance and your morning routine a tad more exciting? These Vanilla Spiced Maple Pancakes are here to turn your breakfast from meh to magnificent with just a flip of the spatula.

Ingredients

• Flour – 1 cup
• Baking powder – 2 tsp
• Salt – ½ tsp
• Milk – 1 cup
• Egg – 1
• Vanilla extract – 1 tsp
• Maple syrup – 2 tbsp
• Cinnamon – 1 tsp
• Nutmeg – ½ tsp

Instructions

1. In a large bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg.
2. In another bowl, beat the egg, then mix in milk, vanilla extract, and maple syrup.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Tip: Lumps are okay; overmixing leads to tough pancakes.
4. Heat a non-stick skillet over medium heat (350°F) and lightly grease it.
5. Pour ¼ cup of batter onto the skillet for each pancake. Tip: Wait for bubbles to form on the surface before flipping, about 2-3 minutes.
6. Flip the pancake and cook for another 1-2 minutes until golden brown. Tip: Keep finished pancakes warm in a 200°F oven while you cook the rest.

Zesty with a hint of warmth, these pancakes are fluffy clouds of joy with a crispy edge. Drizzle with extra maple syrup and a sprinkle of cinnamon for that Instagram-worthy breakfast shot.

Orange Zest Spiced Maple Pancakes

Feeling like your breakfast game needs a zesty upgrade? These Orange Zest Spiced Maple Pancakes are here to turn your morning routine from meh to magnificent with a punch of citrus and a whisper of spice.

Ingredients

• Flour – 1 cup
• Baking powder – 2 tsp
• Salt – ½ tsp
• Milk – 1 cup
• Egg – 1
• Maple syrup – 2 tbsp
• Orange zest – 1 tbsp
• Cinnamon – ½ tsp
• Butter – 2 tbsp, melted

Instructions

1. In a large bowl, whisk together flour, baking powder, salt, and cinnamon.
2. In another bowl, beat the egg, then mix in milk, maple syrup, orange zest, and melted butter.
3. Pour the wet ingredients into the dry ingredients. Stir until just combined; a few lumps are okay. Tip: Overmixing leads to tough pancakes.
4. Heat a non-stick skillet over medium heat (350°F). Wait until a drop of water sizzles to test readiness.
5. Pour ¼ cup of batter for each pancake. Cook until bubbles form on the surface and edges look set, about 2 minutes.
6. Flip carefully. Cook until golden brown, about 1-2 minutes more. Tip: Keep pancakes warm in a 200°F oven while you finish the batch.
7. Serve hot with extra maple syrup and a sprinkle of orange zest. Tip: For a fancy twist, add a dollop of whipped cream and a cinnamon dusting.

Absolutely divine, these pancakes boast a fluffy interior with crispy edges, bursting with bright orange and warm spice flavors. Try stacking them high with fresh berries between the layers for an Instagram-worthy breakfast tower.

Banana Spiced Maple Pancakes

Venture into the realm of breakfast bliss with these Banana Spiced Maple Pancakes, where every bite is a cozy hug from your kitchen. Perfect for those mornings when you’re craving something sweet but not too guilty, these pancakes are here to turn your breakfast game from meh to magnificent.

Ingredients

• Flour – 1 cup
• Baking powder – 2 tsp
• Salt – ½ tsp
• Milk – 1 cup
• Egg – 1
• Banana – 1, mashed
• Maple syrup – 2 tbsp
• Cinnamon – 1 tsp
• Nutmeg – ½ tsp

Instructions

1. In a large bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg.
2. In another bowl, beat the egg, then mix in milk, mashed banana, and maple syrup.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Tip: Lumps are okay; overmixing makes tough pancakes.
4. Heat a non-stick skillet over medium heat (350°F) and lightly grease it.
5. Pour ¼ cup of batter for each pancake onto the skillet. Tip: Wait for bubbles to form on the surface before flipping, about 2 minutes.
6. Flip the pancakes and cook for another 1-2 minutes until golden brown. Tip: Keep cooked pancakes warm in a 200°F oven while you finish the batch.

Delight in the fluffy texture and the warm, spiced banana flavor that makes these pancakes a standout. Serve them stacked high with extra maple syrup and banana slices for a breakfast that’s as Instagram-worthy as it is delicious.

Chocolate Chip Spiced Maple Pancakes

Mornings just got a whole lot sweeter with these Chocolate Chip Spiced Maple Pancakes that are here to turn your breakfast into a celebratory feast. Imagine fluffy pancakes with a spicy kick, melty chocolate chips, and a drizzle of maple syrup that’s basically a hug in liquid form.

Ingredients

• Flour – 1 cup
• Baking powder – 2 tsp
• Salt – ½ tsp
• Cinnamon – 1 tsp
• Nutmeg – ½ tsp
• Milk – 1 cup
• Egg – 1
• Maple syrup – 2 tbsp
• Butter – 2 tbsp, melted
• Chocolate chips – ½ cup

Instructions

1. In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
2. In another bowl, beat the egg, then mix in the milk, maple syrup, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Tip: Overmixing leads to tough pancakes, so embrace the lumps!
4. Gently fold in the chocolate chips.
5. Heat a non-stick skillet over medium heat (about 350°F) and lightly grease it with butter or cooking spray.
6. Pour ¼ cup of batter for each pancake onto the skillet. Tip: Wait for bubbles to form on the surface before flipping to ensure they’re perfectly golden.
7. Cook for 2-3 minutes on the first side, then flip and cook for another 1-2 minutes until golden brown.
8. Repeat with the remaining batter, keeping cooked pancakes warm in a 200°F oven if necessary. Tip: Don’t overcrowd the skillet to make flipping easier.

Fluffy, fragrant, and fabulously indulgent, these pancakes are a texture dream with crispy edges and soft centers. Serve them stacked high with extra maple syrup and a sprinkle of chocolate chips for that Instagram-worthy breakfast moment.

Conclusion

These 12 Delicious Spiced Maple Pancakes Recipes offer a treasure trove of flavors to brighten your mornings. Whether you’re craving something classic or adventurous, there’s a recipe here to satisfy. We’d love to hear which one becomes your favorite—drop us a comment below! And if you enjoyed this roundup, don’t forget to share the love on Pinterest. Happy cooking!