12 Delicious Southern Sweet Potato Casserole Recipes

Howdy, y’all! If you’re craving a taste of the South that’s as sweet as it is comforting, you’re in for a treat. Our roundup of 12 Delicious Southern Sweet Potato Casserole Recipes is packed with creamy, dreamy dishes that’ll have your family begging for seconds. From classic to creative twists, these recipes are sure to warm your heart and your table. Let’s dig in!

Classic Southern Sweet Potato Casserole with Pecan Topping

Back in the day, my grandma would whip up this sweet potato casserole for every holiday, and now it’s my turn to share the love. You’re gonna adore how the creamy sweet potatoes pair with that crunchy pecan topping—it’s like a hug in a dish.

Ingredients

• 3 cups mashed sweet potatoes (about 3 large, boiled and peeled)
• 1/2 cup granulated sugar (or adjust to taste)
• 1/4 cup milk (whole milk for creaminess)
• 1/4 cup melted butter (unsalted, for control over saltiness)
• 1 tsp vanilla extract (pure for best flavor)
• 2 large eggs (room temperature blends better)
• 1/2 tsp salt (fine sea salt dissolves easily)
• 1 cup chopped pecans (toasted for extra crunch)
• 1/2 cup brown sugar (packed, for that molasses kick)
• 1/4 cup all-purpose flour (spooned and leveled)
• 2 tbsp melted butter (for the topping)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 2-quart baking dish.
2. In a large bowl, mix the mashed sweet potatoes, granulated sugar, milk, 1/4 cup melted butter, vanilla, eggs, and salt until smooth. Tip: Use a hand mixer for a silky texture.
3. Spread the sweet potato mixture evenly into the prepared baking dish.
4. In a small bowl, combine the pecans, brown sugar, flour, and 2 tbsp melted butter until crumbly. Tip: Toast the pecans beforehand for a deeper flavor.
5. Sprinkle the pecan mixture over the sweet potatoes. Tip: For extra crunch, press the topping lightly into the sweet potatoes.
6. Bake for 25-30 minutes, or until the topping is golden and the edges are bubbly.

Zesty and sweet, this casserole is a showstopper with its creamy center and crispy top. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Marshmallow-Topped Southern Sweet Potato Casserole

This dish is a game-changer for your holiday table or any cozy family dinner. Imagine creamy sweet potatoes with a gooey marshmallow topping that’s just sweet enough to feel like dessert but still totally acceptable as a side.

Ingredients

• 3 cups mashed sweet potatoes (about 3 large potatoes, boiled and peeled)
• 1/2 cup granulated sugar (adjust to taste)
• 1/4 cup milk (whole or 2% for creaminess)
• 1/4 cup melted butter (unsalted, for control over saltiness)
• 1 tsp vanilla extract (pure for best flavor)
• 1/2 tsp salt (fine sea salt dissolves evenly)
• 2 cups mini marshmallows (or large ones torn into pieces)

Instructions

1. Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
2. In a large bowl, combine the mashed sweet potatoes, sugar, milk, melted butter, vanilla extract, and salt. Mix until smooth and well incorporated. Tip: For extra smoothness, use a hand mixer on low speed.
3. Transfer the sweet potato mixture to a greased 9×13 inch baking dish, spreading it out evenly with a spatula.
4. Bake in the preheated oven for 25 minutes. The edges should start to pull away slightly from the dish.
5. Remove the dish from the oven and evenly sprinkle the marshmallows over the top. Tip: For an even layer, distribute the marshmallows with your hands, spacing them out.
6. Return the dish to the oven and bake for an additional 10 minutes, or until the marshmallows are golden brown and puffy. Keep an eye on them to prevent burning.
7. Let the casserole cool for 5 minutes before serving. This allows the marshmallow topping to set slightly, making it easier to scoop.

The marshmallow topping melts into a sticky-sweet blanket over the velvety sweet potatoes, creating a contrast that’s downright irresistible. Serve it alongside a scoop of vanilla ice cream for an unexpected twist that’ll have everyone asking for seconds.

Brown Sugar Glazed Southern Sweet Potato Casserole

Now, imagine a dish that brings the warmth of the South right to your table with minimal fuss. This brown sugar glazed sweet potato casserole is your ticket to a comforting side that’s as easy to make as it is delicious.

Ingredients

• 3 large sweet potatoes, peeled and cubed (about 4 cups)
• 1/2 cup unsalted butter, melted (plus extra for greasing)
• 1/2 cup brown sugar, packed (light or dark, your choice)
• 1/4 cup heavy cream (or half-and-half for a lighter version)
• 1 tsp vanilla extract (pure for best flavor)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp ground cinnamon (a pinch more for extra warmth)
• 1 cup mini marshmallows (optional for topping)

Instructions

1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish with butter.
2. Place the cubed sweet potatoes in a large pot, cover with water, and bring to a boil. Cook for 15 minutes or until fork-tender. Tip: Start checking at 12 minutes to avoid overcooking.
3. Drain the sweet potatoes and return them to the pot. Add the melted butter, brown sugar, heavy cream, vanilla extract, salt, and cinnamon. Mash until smooth. Tip: For extra smoothness, use a hand mixer.
4. Transfer the mixture to the prepared baking dish, spreading it evenly. Bake for 25 minutes. Tip: The edges should start to pull away slightly from the dish.
5. If using marshmallows, scatter them over the top and bake for an additional 5 minutes or until golden and puffy.

Out of the oven, this casserole is a dreamy mix of creamy and fluffy with a caramelized top. Serve it alongside your favorite roast or enjoy it as a sweet standalone treat. Either way, it’s bound to disappear fast.

Southern Sweet Potato Casserole with Coconut Pecan Streusel

Got a sweet tooth and a love for Southern comfort food? You’re in for a treat with this sweet potato casserole, topped with a crunchy coconut pecan streusel that’ll have everyone asking for seconds.

Ingredients

• 3 cups mashed sweet potatoes (about 3 large sweet potatoes, boiled and peeled)
• 1/2 cup granulated sugar (adjust to taste)
• 1/4 cup melted butter (unsalted preferred)
• 1/2 cup milk (whole milk for creaminess)
• 1 tsp vanilla extract (pure for best flavor)
• 2 large eggs (room temperature)
• 1/2 cup all-purpose flour (spooned and leveled)
• 1/2 cup packed brown sugar (light or dark)
• 1/2 cup chopped pecans (toasted for extra crunch)
• 1/4 cup shredded coconut (sweetened or unsweetened)
• 3 tbsp cold butter, cubed (for streusel)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, mix the mashed sweet potatoes, granulated sugar, melted butter, milk, vanilla extract, and eggs until smooth. Tip: For extra smooth potatoes, use a hand mixer.
3. Pour the sweet potato mixture into the prepared baking dish, spreading it evenly.
4. In a separate bowl, combine the flour, brown sugar, pecans, and coconut. Add the cold butter cubes and use your fingers to mix until crumbly. Tip: Don’t overmix to keep the streusel light.
5. Sprinkle the streusel evenly over the sweet potato mixture.
6. Bake for 25-30 minutes, or until the streusel is golden and the edges are bubbly. Tip: Check at 25 minutes to prevent over-browning.

Now, this casserole comes out with a creamy, velvety base under that irresistible crunchy topping. Not just for holidays, it’s a showstopper at potlucks or as a decadent weekend breakfast side.

Spiced Southern Sweet Potato Casserole with Maple Syrup

Alright, you’re in for a treat with this cozy, flavor-packed dish that’s perfect for any gathering or a quiet night in. Imagine sweet potatoes, warm spices, and a sweet maple syrup glaze coming together in a dish that’s as comforting as it is delicious.

Ingredients

• 3 large sweet potatoes, peeled and cubed (about 6 cups)
• 1/4 cup unsalted butter, melted (or coconut oil for a vegan option)
• 1/3 cup pure maple syrup (adjust to sweetness preference)
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/4 tsp salt
• 1/2 cup chopped pecans (optional for crunch)

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.
2. Place the cubed sweet potatoes in a large pot, cover with water, and bring to a boil. Cook for 10-12 minutes, or until fork-tender. Tip: Don’t overcook to avoid mushy casserole.
3. Drain the sweet potatoes and return them to the pot. Mash them until smooth, then stir in the melted butter, maple syrup, cinnamon, nutmeg, ginger, and salt until well combined.
4. Transfer the mixture to the prepared baking dish, spreading it out evenly. Sprinkle the chopped pecans on top if using. Tip: For extra flavor, toast the pecans before adding.
5. Bake for 25-30 minutes, or until the edges are slightly bubbly and the top is lightly golden. Tip: Check at 20 minutes to prevent over-browning.

Zesty and sweet, this casserole has a creamy texture with a hint of crunch from the pecans. Serve it warm as a side dish or top with a dollop of whipped cream for a dessert twist.

Southern Sweet Potato Casserole with Candied Pecans

Just imagine a dish that combines the comforting sweetness of sweet potatoes with the crunchy delight of candied pecans. You’re in for a treat with this Southern classic that’s perfect for any gathering or a cozy night in.

Ingredients

• 3 cups mashed sweet potatoes (about 3 large sweet potatoes, boiled and peeled)
• 1/2 cup granulated sugar (adjust to taste)
• 1/4 cup milk (whole milk recommended for creaminess)
• 1/4 cup melted butter (unsalted for control over saltiness)
• 1 tsp vanilla extract (pure for best flavor)
• 1/2 tsp salt (fine sea salt dissolves evenly)
• 2 large eggs (room temperature blends better)
• 1 cup chopped pecans (toasted for extra crunch)
• 1/2 cup brown sugar (packed for measuring)
• 2 tbsp melted butter (for the pecan topping)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish lightly.
2. In a large bowl, combine the mashed sweet potatoes, granulated sugar, milk, 1/4 cup melted butter, vanilla extract, salt, and eggs. Mix until smooth. Tip: Use a hand mixer for a smoother texture.
3. Pour the sweet potato mixture into the prepared baking dish, spreading it evenly.
4. In a small bowl, mix the chopped pecans, brown sugar, and 2 tbsp melted butter until the pecans are well coated. Tip: Toast the pecans beforehand for a deeper flavor.
5. Sprinkle the pecan mixture evenly over the sweet potato mixture.
6. Bake for 25-30 minutes, or until the edges are bubbly and the topping is golden brown. Tip: Check at 25 minutes to prevent over-browning.

This casserole comes out with a creamy, velvety base and a crispy, sweet topping. Try serving it warm with a scoop of vanilla ice cream for an indulgent twist.

Healthy Southern Sweet Potato Casserole with Oat Topping

Just imagine digging into a dish that’s both comforting and good for you—this Healthy Southern Sweet Potato Casserole with Oat Topping is exactly that. It’s a twist on the classic, packed with flavor and topped with a crunchy oat layer that’ll have you coming back for seconds.

Ingredients

• 3 cups mashed sweet potatoes (about 2 large, baked and peeled)
• 1/4 cup pure maple syrup (or honey, for a different sweetness)
• 1 tsp vanilla extract (the real deal makes a difference)
• 1/2 tsp cinnamon (add a pinch more if you love spice)
• 1/4 tsp nutmeg (freshly grated tastes best)
• 1/2 cup rolled oats (not instant, for the best texture)
• 2 tbsp melted coconut oil (or any neutral oil)
• 1 tbsp brown sugar (optional, for extra crunch)

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. In a large bowl, mix the mashed sweet potatoes, maple syrup, vanilla extract, cinnamon, and nutmeg until well combined.
3. Spread the sweet potato mixture evenly into the prepared baking dish.
4. In a small bowl, toss the rolled oats with melted coconut oil and brown sugar if using.
5. Sprinkle the oat mixture over the sweet potatoes, covering them evenly.
6. Bake for 25-30 minutes, or until the topping is golden and crispy.
7. Let the casserole cool for 5 minutes before serving to allow the flavors to meld.

Fresh out of the oven, this casserole boasts a creamy center with a delightfully crisp topping. Serve it as a side at your next dinner or enjoy it as a standalone breakfast for a sweet start to your day.

Southern Sweet Potato Casserole with Bourbon Glaze

Hey, you know those dishes that just scream comfort? This one’s a game-changer for your next family gathering or cozy night in. It’s sweet, a bit boozy, and totally irresistible.

Ingredients

• 3 large sweet potatoes, peeled and cubed (about 4 cups)
• 1/2 cup unsalted butter, melted (plus extra for greasing)
• 1/4 cup bourbon (adjust to taste)
• 1/2 cup brown sugar, packed (light or dark works)
• 1 tsp vanilla extract (pure for best flavor)
• 1/2 tsp cinnamon (or pumpkin pie spice for a twist)
• 1/4 tsp salt (fine sea salt preferred)
• 1 cup pecans, chopped (toast them for extra crunch)

Instructions

1. Preheat your oven to 375°F. Lightly grease a 9×13 inch baking dish with butter.
2. In a large pot, boil the sweet potatoes until fork-tender, about 15 minutes. Drain well.
3. Mash the sweet potatoes in a large bowl. Stir in the melted butter, bourbon, brown sugar, vanilla, cinnamon, and salt until smooth. Tip: For a smoother texture, use a hand mixer.
4. Spread the mixture evenly into the prepared baking dish. Sprinkle the chopped pecans on top.
5. Bake for 25-30 minutes, or until the edges are bubbly and the pecans are golden. Tip: Keep an eye on the pecans to prevent burning.
6. Let it cool for 10 minutes before serving. This allows the glaze to thicken slightly.

Velvety smooth with a crunchy pecan topping, this casserole is a delightful contrast of textures. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat.

Vegan Southern Sweet Potato Casserole with Almond Flour Topping

Perfect for those cozy nights in, this vegan Southern sweet potato casserole with almond flour topping is a game-changer. You’ll love how the creamy sweet potatoes pair with the crunchy topping.

Ingredients

• 3 cups mashed sweet potatoes (about 2 large, boiled until tender)
• 1/2 cup almond flour (for a nut-free option, try oat flour)
• 1/4 cup maple syrup (adjust to taste)
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 2 tbsp coconut oil, melted (or any neutral oil)
• 1/4 cup chopped pecans (optional for extra crunch)

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
2. In a large bowl, mix the mashed sweet potatoes, maple syrup, vanilla extract, cinnamon, and nutmeg until well combined.
3. Spread the sweet potato mixture evenly into the prepared baking dish.
4. In a small bowl, combine the almond flour and melted coconut oil until the mixture resembles coarse crumbs.
5. Sprinkle the almond flour topping over the sweet potato mixture. Add chopped pecans on top if using.
6. Bake for 25-30 minutes, or until the topping is golden brown and the edges are bubbly.
7. Let the casserole cool for 10 minutes before serving to allow the flavors to meld.

Out of the oven, this casserole boasts a creamy interior with a delightfully crisp topping. Serve it warm with a drizzle of extra maple syrup for an extra touch of sweetness.

Southern Sweet Potato Casserole with Ginger and Orange Zest

Warm up your kitchen with this cozy Southern Sweet Potato Casserole, where the earthy sweetness of potatoes meets the zing of ginger and orange zest. It’s the perfect side to brighten up any meal.

Ingredients

• 3 cups mashed sweet potatoes (about 2 large potatoes, boiled and peeled)
• 1/2 cup brown sugar (packed, for a deeper flavor)
• 1/4 cup unsalted butter (melted, or substitute with coconut oil for a vegan option)
• 1 tsp ground ginger (freshly grated ginger works too)
• 1 tbsp orange zest (from about 1 large orange, adjust to taste)
• 1/2 tsp salt (fine sea salt preferred)
• 2 large eggs (beaten, or flax eggs for vegan)
• 1/2 cup milk (any type, even almond or oat milk)
• 1/2 cup pecans (chopped, for topping)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish lightly.
2. In a large bowl, combine the mashed sweet potatoes, brown sugar, melted butter, ground ginger, orange zest, and salt. Mix until well blended.
3. Add the beaten eggs and milk to the sweet potato mixture, stirring until the mixture is smooth and uniform.
4. Pour the mixture into the prepared baking dish, spreading it evenly with a spatula.
5. Sprinkle the chopped pecans evenly over the top of the casserole for a crunchy texture.
6. Bake in the preheated oven for 25-30 minutes, or until the edges are slightly bubbly and the top is lightly golden.
7. Let the casserole cool for about 10 minutes before serving to allow it to set properly.

Mmm, the casserole comes out creamy with a hint of spice and citrus, topped with a satisfying crunch. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Gluten-Free Southern Sweet Potato Casserole with Walnut Crust

Perfect for those cozy family dinners or holiday gatherings, this gluten-free sweet potato casserole with a crunchy walnut crust is a game-changer. You’ll love how the sweetness of the potatoes pairs with the nutty topping.

Ingredients

• 3 cups mashed sweet potatoes (about 3 large, boiled until tender)
• 1/2 cup coconut sugar (or brown sugar for a deeper flavor)
• 2 eggs, beaten (room temperature blends better)
• 1/4 cup almond milk (any non-dairy milk works)
• 1 tsp vanilla extract (pure for best flavor)
• 1/2 tsp cinnamon (adjust to taste)
• 1/4 tsp nutmeg (freshly grated if possible)
• 1 cup chopped walnuts (toasted for extra crunch)
• 2 tbsp coconut oil, melted (or any neutral oil)
• 2 tbsp maple syrup (grade A for sweetness)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish lightly.
2. In a large bowl, mix the mashed sweet potatoes, coconut sugar, eggs, almond milk, vanilla extract, cinnamon, and nutmeg until well combined. Tip: For smoother potatoes, use a hand mixer.
3. Spread the sweet potato mixture evenly into the prepared baking dish.
4. In a small bowl, combine the chopped walnuts, melted coconut oil, and maple syrup. Sprinkle this mixture over the sweet potato layer. Tip: Toasting the walnuts beforehand enhances their flavor.
5. Bake for 25-30 minutes, or until the topping is golden and crispy. Tip: Check at 25 minutes to prevent over-browning.

Golden and inviting, this casserole offers a delightful contrast between the creamy sweet potatoes and the crisp walnut crust. Serve it warm with a dollop of coconut whipped cream for an extra special touch.

Southern Sweet Potato Casserole with Pineapple and Cherries

Venturing into the heart of Southern comfort food, this sweet potato casserole is a delightful twist on a classic. You’ll love the sweet and tangy flavors from the pineapple and cherries, making it a perfect side dish for any gathering.

Ingredients

• 3 cups mashed sweet potatoes (about 3 large sweet potatoes, boiled and peeled)
• 1/2 cup granulated sugar (adjust to taste)
• 1/4 cup melted butter (unsalted preferred for control over saltiness)
• 1/2 cup crushed pineapple, drained (reserve the juice for adjusting consistency)
• 1/4 cup maraschino cherries, chopped (plus extra for garnish)
• 1 tsp vanilla extract (pure for best flavor)
• 1/2 tsp salt (fine sea salt dissolves evenly)
• 1/4 cup milk (whole milk adds creaminess)
• 1 cup mini marshmallows (for topping, optional but recommended)

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
2. In a large bowl, combine the mashed sweet potatoes, sugar, melted butter, crushed pineapple, chopped cherries, vanilla extract, salt, and milk. Mix until well combined. Tip: If the mixture seems too thick, add a tablespoon of reserved pineapple juice at a time until desired consistency.
3. Transfer the mixture to the prepared baking dish, spreading it evenly with a spatula.
4. Bake in the preheated oven for 25 minutes. Tip: The edges should start to pull away slightly from the dish when it’s ready.
5. Remove from the oven and evenly sprinkle the mini marshmallows over the top. Return to the oven and bake for an additional 5 minutes, or until the marshmallows are golden brown. Tip: Watch closely to prevent burning.
6. Let the casserole cool for 5 minutes before serving. Garnish with additional chopped cherries if desired.

Mmm, the casserole comes out creamy with pockets of juicy pineapple and cherries, topped with a gooey, toasted marshmallow layer. Serve it warm alongside your favorite roasted meats or as a standalone dessert with a dollop of whipped cream.

Conclusion

Now that you’ve explored these 12 Delicious Southern Sweet Potato Casserole Recipes, you’re all set to bring a taste of Southern comfort to your table. Each recipe offers a unique twist on this classic dish, ensuring there’s something for everyone. We’d love to hear which one becomes your favorite—don’t forget to leave a comment and share your baking adventures with us on Pinterest!