12 Delicious Slow Cooker Pork Roast Recipes

Oh, the magic of coming home to the mouthwatering aroma of a slow-cooked pork roast! Whether you’re craving comfort food on a chilly evening or need a fuss-free meal that practically cooks itself, these 12 delicious slow cooker pork roast recipes are about to become your go-to. From tangy BBQ to savory herb-infused delights, get ready to transform your dinner routine with minimal effort and maximum flavor. Let’s dive in!

Slow Cooker Pork Roast with Apples and Onions

You’ll love how this dish combines tender pork with sweet apples and savory onions. It’s a set-it-and-forget-it meal perfect for busy days.

Ingredients

• 3 lbs pork shoulder roast
• 2 cups sliced apples
• 1 cup sliced onions
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried thyme
• 1/2 cup apple cider

Instructions

1. Heat olive oil in a skillet over medium-high heat.
2. Season pork roast with salt, pepper, and thyme.
3. Sear pork in the skillet until browned on all sides, about 3 minutes per side.
4. Transfer pork to the slow cooker.
5. Add apples, onions, and apple cider to the slow cooker.
6. Cover and cook on low for 8 hours or high for 4 hours.
7. Remove pork from the slow cooker and let rest for 10 minutes before slicing.
8. Serve pork with the apples and onions on top.

Keep the slow cooker on warm if not serving immediately. The pork should be fork-tender, and the apples will have softened into a sweet compote. Try serving over mashed potatoes or with a side of roasted vegetables for a complete meal.

Honey Garlic Slow Cooker Pork Roast

Nothing beats the convenience of a slow cooker for tender, flavorful meals. Honey Garlic Slow Cooker Pork Roast combines sweet and savory in a fuss-free way.

Ingredients

• 3 lbs pork roast
• 1/2 cup honey
• 1/4 cup soy sauce
• 1/4 cup ketchup
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 tsp dried basil
• 1/2 tsp dried oregano
• 1/4 tsp crushed red pepper flakes
• 1/4 tsp black pepper

Instructions

1. Heat olive oil in a skillet over medium-high heat. Sear pork roast on all sides until browned, about 3-4 minutes per side.
2. Transfer pork roast to slow cooker. Tip: Searing locks in juices for a more flavorful roast.
3. In a bowl, whisk together honey, soy sauce, ketchup, garlic, basil, oregano, red pepper flakes, and black pepper.
4. Pour mixture over pork roast in slow cooker, ensuring it’s evenly coated.
5. Cover and cook on low for 6-7 hours or high for 3-4 hours, until pork is tender. Tip: Avoid opening the lid to check, as it releases heat and increases cooking time.
6. Once cooked, remove pork from slow cooker and let rest for 10 minutes before slicing. Tip: Resting allows juices to redistribute, making the meat more succulent.
7. Serve sliced pork with sauce from the slow cooker drizzled over top.

Succulent and rich, this pork roast pairs perfectly with mashed potatoes or roasted vegetables. The honey garlic sauce adds a glossy, irresistible finish that’s sure to impress.

Slow Cooker Pork Roast with Root Vegetables

Zesty flavors come alive in this hearty dish, perfect for busy weeknights or lazy weekends. It’s a set-it-and-forget-it meal that delivers tender pork and sweet, earthy vegetables every time.

Ingredients

– 3 lbs pork shoulder roast
– 2 cups carrots, chopped
– 2 cups potatoes, cubed
– 1 cup onion, sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1 tsp black pepper
– 1 tsp garlic powder
– 1 tsp dried thyme
– 1 cup chicken broth

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Sear the pork roast on all sides until browned, about 3-4 minutes per side.
2. Transfer the pork roast to the slow cooker. Arrange carrots, potatoes, and onion around the roast.
3. Sprinkle salt, black pepper, garlic powder, and dried thyme over the pork and vegetables.
4. Pour chicken broth into the slow cooker, ensuring it doesn’t cover the pork roast.
5. Cover and cook on low for 8 hours or on high for 4 hours, until the pork is fork-tender.
6. Remove the pork roast and vegetables from the slow cooker. Let the pork rest for 10 minutes before slicing.
7. Serve the sliced pork with the vegetables and drizzle with the cooking juices.
Rich in flavor, the pork roast falls apart effortlessly, while the root vegetables soak up the savory juices. For a twist, shred the pork and serve it over mashed cauliflower for a low-carb option.

BBQ Slow Cooker Pork Roast

Easy to make and packed with flavor, this BBQ Slow Cooker Pork Roast is a crowd-pleaser that requires minimal effort. Perfect for busy weeknights or lazy weekends, it’s all about set it and forget it.

Ingredients

• 3 lbs pork shoulder roast
• 1 cup BBQ sauce
• 1/2 cup chicken broth
• 1 tbsp brown sugar
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Place the pork shoulder roast in the slow cooker.
2. In a bowl, mix BBQ sauce, chicken broth, brown sugar, garlic powder, onion powder, smoked paprika, salt, and black pepper.
3. Pour the mixture over the pork roast, ensuring it’s evenly coated.
4. Cover and cook on LOW for 8 hours or HIGH for 4 hours, until the pork is tender and easily shreds.
5. Remove the pork from the slow cooker and shred it using two forks.
6. Return the shredded pork to the slow cooker and mix it with the sauce.
7. Cook for an additional 30 minutes on LOW to let the flavors meld.

The pork roast turns out incredibly tender, with a smoky-sweet flavor that’s irresistible. Serve it on buns for sandwiches, over rice, or alongside roasted vegetables for a hearty meal.

Slow Cooker Pork Roast with Cranberry Sauce

Just when you thought your slow cooker couldn’t get any more versatile, this pork roast with cranberry sauce comes along. Juicy and flavorful, it’s a set-it-and-forget-it meal that impresses.

Ingredients

• 3 lbs pork shoulder roast
• 1 cup cranberry sauce
• 1/2 cup chicken broth
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 2 cloves garlic, minced
• 1 tsp dried thyme

Instructions

1. Heat olive oil in a large skillet over medium-high heat.
2. Season pork roast with salt and pepper.
3. Sear pork roast in the skillet until browned on all sides, about 3-4 minutes per side.
4. Transfer pork roast to the slow cooker.
5. In a bowl, mix cranberry sauce, chicken broth, garlic, and thyme.
6. Pour the mixture over the pork roast in the slow cooker.
7. Cover and cook on low for 8 hours or on high for 4 hours.
8. Remove pork roast from the slow cooker and let rest for 10 minutes before slicing.
9. Serve the pork with the cranberry sauce from the slow cooker.

Rich in flavor, the pork falls apart tenderly, complemented by the sweet and tangy cranberry sauce. Try serving it over mashed potatoes or with a side of roasted vegetables for a complete meal.

Herb Crusted Slow Cooker Pork Roast

Deliciously tender and packed with flavor, this herb-crusted pork roast is a set-it-and-forget-it masterpiece. Perfect for busy weeknights or lazy weekends, it’s a crowd-pleaser that requires minimal effort.

Ingredients

• 3 lbs pork shoulder roast
• 2 tbsp olive oil
• 1 tbsp salt
• 1 tsp black pepper
• 2 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp dried rosemary
• 1 tbsp dried thyme
• 1 cup chicken broth

Instructions

1. Pat the pork roast dry with paper towels to ensure the crust adheres well.
2. Rub the roast evenly with olive oil, then season all over with salt, pepper, garlic powder, onion powder, rosemary, and thyme.
3. Heat a large skillet over medium-high heat. Sear the roast on all sides until browned, about 3-4 minutes per side.
4. Transfer the roast to a slow cooker. Pour chicken broth around the roast to keep it moist during cooking.
5. Cover and cook on low for 8 hours or on high for 4 hours, until the internal temperature reaches 145°F.
6. Let the roast rest for 10 minutes before slicing to allow the juices to redistribute.

Succulent and flavorful, the pork roast pairs beautifully with mashed potatoes or a crisp salad. For an extra touch, drizzle the cooking juices over the sliced meat before serving.

Slow Cooker Pork Roast with Sweet Potatoes

Whip up a comforting meal with minimal effort using your slow cooker. This dish combines tender pork and sweet potatoes for a hearty, flavorful dinner.

Ingredients

• 3 lbs pork shoulder roast
• 2 large sweet potatoes, peeled and cubed
• 1 cup chicken broth
• 2 tbsp olive oil
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp salt
• 1 tsp black pepper

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Sear the pork roast on all sides until browned, about 3-4 minutes per side.
2. Transfer the pork roast to the slow cooker. Add sweet potatoes around the roast.
3. In a small bowl, mix chicken broth, garlic powder, onion powder, salt, and black pepper. Pour over the pork and sweet potatoes.
4. Cover and cook on low for 8 hours or on high for 4 hours, until the pork is tender and easily shreds with a fork.
5. Remove the pork from the slow cooker and let it rest for 10 minutes before shredding.
6. Serve the shredded pork with the sweet potatoes and drizzle with the cooking juices.

Enjoy the melt-in-your-mouth pork paired with the sweetness of the potatoes. For a twist, serve over a bed of quinoa or with a side of steamed greens.

Slow Cooker Pork Roast with Gravy

Outstanding for busy weeknights, this slow cooker pork roast with gravy requires minimal effort for maximum flavor. Just set it and forget it until dinner time.

Ingredients

• 3 lbs pork shoulder roast
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp dried thyme
• 1/2 tsp dried rosemary
• 1 cup chicken broth
• 2 tbsp cornstarch
• 2 tbsp water

Instructions

1. Heat olive oil in a large skillet over medium-high heat.
2. Season pork roast with salt, pepper, garlic powder, onion powder, thyme, and rosemary.
3. Sear the pork roast in the skillet for 2-3 minutes per side until browned.
4. Transfer the pork roast to the slow cooker.
5. Pour chicken broth over the pork roast.
6. Cover and cook on low for 8 hours or high for 4 hours.
7. Remove the pork roast from the slow cooker and let it rest for 10 minutes.
8. Whisk cornstarch and water in a small bowl until smooth.
9. Stir the cornstarch mixture into the juices in the slow cooker.
10. Cover and cook on high for 15 minutes or until the gravy has thickened.
11. Slice the pork roast and serve with the gravy.

Now, the pork roast is tender and juicy, falling apart with a fork, while the gravy is rich and flavorful. Try serving it over mashed potatoes or with a side of roasted vegetables for a complete meal.

Slow Cooker Pork Roast with Sauerkraut

Great for busy weeknights, this dish combines tender pork with tangy sauerkraut for a hearty meal. Minimal prep means more time for you.

Ingredients

• 3 lbs pork shoulder roast
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp caraway seeds
• 1 large onion, sliced
• 2 cups sauerkraut, drained
• 1/2 cup chicken broth
• 1 tbsp brown sugar
• 1 tbsp Dijon mustard

Instructions

1. Heat olive oil in a large skillet over medium-high heat.
2. Season pork roast with salt and pepper, then sear in the skillet until browned on all sides, about 3-4 minutes per side.
3. Transfer pork to the slow cooker.
4. In the same skillet, sauté onion until soft, about 5 minutes.
5. Add caraway seeds to the skillet, stir for 30 seconds to toast.
6. Spread sautéed onions and seeds over the pork in the slow cooker.
7. Combine sauerkraut, chicken broth, brown sugar, and Dijon mustard in a bowl.
8. Pour the sauerkraut mixture over the pork and onions.
9. Cover and cook on low for 8 hours or high for 4 hours, until pork is fork-tender.
10. Remove pork from the slow cooker, let rest for 10 minutes before slicing.

Amazingly tender, the pork pairs perfectly with the tangy sauerkraut. Serve over mashed potatoes or with crusty bread to soak up the juices.

Slow Cooker Pork Roast with Pineapple

Whip up a succulent slow cooker pork roast with pineapple for a hassle-free dinner that packs a punch of flavor. This dish combines tender pork with sweet pineapple for a perfect balance.

Ingredients

• 3 lbs pork shoulder roast
• 1 cup pineapple chunks
• 1/2 cup pineapple juice
• 1/4 cup brown sugar
• 2 tbsp soy sauce
• 1 tbsp minced garlic
• 1 tsp ground ginger
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Place the pork shoulder roast in the slow cooker.
2. In a bowl, mix pineapple chunks, pineapple juice, brown sugar, soy sauce, minced garlic, ground ginger, salt, and black pepper.
3. Pour the mixture over the pork roast in the slow cooker.
4. Cover and cook on low for 8 hours or on high for 4 hours, until the pork is tender and easily shreds with a fork.
5. Tip: For a thicker sauce, remove the pork and transfer the liquid to a saucepan. Simmer over medium heat until reduced by half.
6. Shred the pork with two forks and mix it back into the sauce in the slow cooker.
7. Tip: Let the pork sit for 10 minutes before serving to absorb more flavor.
8. Serve the pork roast warm over rice or in tacos.
9. Tip: Garnish with fresh cilantro and extra pineapple chunks for a vibrant finish.

Get ready to enjoy a melt-in-your-mouth pork roast with a sweet and tangy twist. The pineapple adds a refreshing brightness that complements the rich pork perfectly. Try serving it with a side of steamed vegetables for a complete meal.

Slow Cooker Pork Roast with Mustard Sauce

Here’s a straightforward recipe for a succulent slow cooker pork roast with a tangy mustard sauce. Hands-off cooking means more time for you.

Ingredients

• 3 lbs pork shoulder roast
• 1 cup chicken broth
• 1/4 cup Dijon mustard
• 2 tbsp whole grain mustard
• 1 tbsp honey
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Sear pork roast on all sides until browned, about 3-4 minutes per side.
2. Transfer pork roast to slow cooker. Tip: Searing locks in flavors for a richer taste.
3. In a bowl, whisk together chicken broth, Dijon mustard, whole grain mustard, honey, garlic powder, onion powder, salt, and black pepper.
4. Pour mustard sauce over pork roast in slow cooker. Tip: Ensure the sauce covers the roast evenly for consistent flavor.
5. Cover and cook on low for 8 hours or high for 4 hours, until pork is tender. Tip: Avoid opening the lid to keep heat consistent.
6. Remove pork from slow cooker and let rest for 10 minutes before slicing.
7. Serve sliced pork with mustard sauce from the slow cooker.

Carve into this tender pork roast to reveal its juicy interior, perfectly complemented by the creamy, tangy mustard sauce. Try serving over mashed potatoes or alongside roasted vegetables for a complete meal.

Slow Cooker Pork Roast with Balsamic Glaze

Zesty flavors meet convenience in this slow cooker pork roast. Perfect for busy days, it’s a set-it-and-forget-it meal with a tangy balsamic finish.

Ingredients

• 3 lbs pork shoulder roast
• 1 cup balsamic vinegar
• 1/4 cup honey
• 2 tbsp soy sauce
• 1 tbsp minced garlic
• 1 tsp dried rosemary
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Sear pork roast on all sides until browned, about 3-4 minutes per side.
2. Transfer pork roast to slow cooker. Tip: Searing locks in flavors for a richer taste.
3. In a bowl, whisk together balsamic vinegar, honey, soy sauce, minced garlic, rosemary, salt, and pepper.
4. Pour balsamic mixture over pork roast in slow cooker. Tip: Ensure the roast is evenly coated for maximum flavor.
5. Cover and cook on low for 8 hours or high for 4 hours, until pork is tender.
6. Remove pork from slow cooker and let rest for 10 minutes. Tip: Resting allows juices to redistribute for moist meat.
7. Slice or shred pork as desired. Serve with glaze from slow cooker.

Succulent and flavorful, this pork roast pairs well with mashed potatoes or roasted vegetables. The balsamic glaze adds a sweet and tangy depth that elevates the dish.

Conclusion

Delightful as they are diverse, these 12 slow cooker pork roast recipes promise to spice up your meal rotation with minimal fuss. Whether you’re craving something sweet, savory, or somewhere in between, there’s a dish here to satisfy. We’d love to hear which recipe becomes your go-to—drop a comment below! And if you found this roundup helpful, why not share the love? Pin it on Pinterest for fellow home cooks to discover!