12 Delicious Simple Vegan Gravy Recipes

Nothing beats the comfort of a warm, savory gravy drizzled over your favorite dishes, and going vegan doesn’t mean you have to miss out! Whether you’re whipping up a quick weeknight dinner or celebrating with a festive feast, our roundup of 12 Delicious Simple Vegan Gravy Recipes has something for every occasion. Dive in to discover how easy and tasty vegan gravy can be—your taste buds will thank you!

Mushroom and Thyme Vegan Gravy

Perhaps there’s nothing quite as comforting as the rich, earthy aroma of mushrooms simmering with thyme, a scent that seems to wrap around you like a warm blanket on a chilly evening. This vegan gravy, with its deep flavors and velvety texture, is a testament to the magic that simple ingredients can create when given time and care.

Ingredients

• 2 cups vegetable broth (low sodium for better control of flavor)
• 1 cup sliced cremini mushrooms (or any mushrooms you prefer)
• 2 tbsp olive oil (or any neutral oil)
• 1 tbsp all-purpose flour (for thickening)
• 1 tsp fresh thyme leaves (dried can work in a pinch, use 1/2 tsp)
• 1 small onion, finely diced (about 1/2 cup)
• 2 cloves garlic, minced (adjust to taste)
• Salt and pepper (adjust to taste)

Instructions

1. Heat olive oil in a medium saucepan over medium heat until shimmering, about 1 minute.
2. Add diced onion and sauté until translucent, stirring occasionally, about 5 minutes.
3. Stir in minced garlic and thyme leaves, cooking until fragrant, about 30 seconds.
4. Add sliced mushrooms, increasing heat slightly to medium-high, and cook until they release their juices and begin to brown, about 5 minutes.
5. Sprinkle flour over the mushrooms, stirring constantly to coat evenly, and cook for 1 minute to remove the raw flour taste.
6. Gradually pour in vegetable broth, stirring continuously to prevent lumps from forming.
7. Bring the mixture to a simmer, then reduce heat to low. Let it cook, stirring occasionally, until the gravy thickens to your desired consistency, about 10 minutes.
8. Season with salt and pepper to taste, then remove from heat.

Zesty and rich, this gravy boasts a smooth texture that clings lovingly to mashed potatoes or roasted vegetables. For an extra touch of elegance, drizzle it over a savory lentil loaf or use it as a base for a hearty mushroom stew.

Classic Vegan Brown Gravy

Just like the quiet moments before the house stirs, this Classic Vegan Brown Gravy comes together with a simplicity that belies its rich, comforting depth. It’s a recipe that feels like a whisper, inviting you to slow down and savor the process as much as the result.

Ingredients

• 2 tbsp olive oil (or any neutral oil)
• 1/4 cup all-purpose flour
• 2 cups vegetable broth (low sodium preferred)
• 1 tbsp soy sauce (or tamari for gluten-free)
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/4 tsp black pepper (adjust to taste)

Instructions

1. Heat the olive oil in a medium saucepan over medium heat until shimmering, about 1 minute.
2. Whisk in the flour gradually to form a roux, stirring constantly to prevent lumps, for about 2 minutes until it turns a light golden color.
3. Slowly pour in the vegetable broth while continuing to whisk, ensuring the mixture is smooth before adding more liquid.
4. Add the soy sauce, onion powder, garlic powder, and black pepper, stirring to combine.
5. Reduce the heat to low and simmer the gravy for 5-7 minutes, stirring occasionally, until it thickens to your desired consistency. Tip: If the gravy thickens too much, add a little more broth to thin it out.
6. Taste and adjust the seasoning with more black pepper if needed. Tip: For a deeper flavor, a splash of balsamic vinegar can be added at this stage.
7. Remove from heat and let it sit for a minute to cool slightly before serving. Tip: Gravy will continue to thicken as it cools, so consider this when adjusting the consistency.

Gently ladled over mashed potatoes or a hearty lentil loaf, this gravy wraps each bite in a velvety embrace, its umami-rich flavors mingling with the earthiness of the dishes it accompanies. The slight tang from the soy sauce and the warmth of the spices make it a versatile companion to any meal, inviting you to explore beyond the traditional.

Quick Vegan Onion Gravy

Venturing into the kitchen on a quiet evening, the simplicity of creating something comforting yet unassuming like vegan onion gravy feels like a small, personal triumph. It’s a dish that whispers rather than shouts, blending seamlessly into meals with its rich, savory depth.

Ingredients

• 2 large yellow onions, thinly sliced (for a sweeter flavor, caramelize slowly)
• 2 tbsp olive oil (or any neutral oil)
• 2 tbsp all-purpose flour (for thickening, adjust as needed)
• 2 cups vegetable broth (low sodium preferred, adjust salt to taste)
• 1 tbsp soy sauce (adds umami, can substitute with tamari for gluten-free)
• 1/2 tsp black pepper (freshly ground for best flavor)

Instructions

1. In a medium saucepan over medium heat, warm the olive oil until shimmering, about 1 minute.
2. Add the thinly sliced onions, stirring occasionally, until they become translucent and start to soften, about 5 minutes. For deeper flavor, continue cooking until golden brown, roughly 15 minutes more.
3. Sprinkle the flour over the onions, stirring constantly to coat evenly and cook off the raw flour taste, about 1 minute.
4. Gradually whisk in the vegetable broth to prevent lumps, then add the soy sauce and black pepper. Bring the mixture to a simmer, stirring frequently.
5. Reduce heat to low and let the gravy thicken, stirring occasionally, for about 5 minutes. If it becomes too thick, add a splash more broth to reach desired consistency.

Yielding a velvety, richly flavored gravy, this vegan onion version clings lovingly to mashed potatoes or roasted vegetables, offering a hint of sweetness against its savory backdrop. Try drizzling it over a lentil loaf for a hearty, comforting meal.

Rich Vegan Mushroom Gravy

Yesterday, as the evening light faded, I found myself craving something deeply comforting yet simple, a dish that could wrap around the soul like a well-worn blanket. That’s when the idea of a rich vegan mushroom gravy came to mind, its earthy flavors promising warmth and satisfaction without heaviness.

Ingredients

• 2 cups vegetable broth (low sodium for better control)
• 1 cup unsweetened almond milk (or any plant-based milk)
• 1/4 cup all-purpose flour (for thickening)
• 2 tbsp olive oil (or any neutral oil)
• 1 lb cremini mushrooms, sliced (white mushrooms work too)
• 1 small onion, finely diced (about 1/2 cup)
• 2 garlic cloves, minced (adjust to taste)
• 1 tsp soy sauce (for umami depth)
• 1/2 tsp dried thyme (fresh thyme can be used, double the amount)
• Salt and pepper to taste (start with 1/4 tsp salt)

Instructions

1. Heat olive oil in a large skillet over medium heat until shimmering, about 2 minutes.
2. Add diced onions and sauté until translucent, stirring occasionally, about 5 minutes.
3. Stir in minced garlic and cook for 30 seconds until fragrant, being careful not to burn.
4. Increase heat to medium-high, add sliced mushrooms, and cook until they release their moisture and begin to brown, about 8 minutes.
5. Sprinkle flour over the mushrooms, stirring constantly to coat evenly, and cook for 1 minute to remove the raw flour taste.
6. Gradually whisk in vegetable broth and almond milk, ensuring no lumps form, and bring to a simmer.
7. Add soy sauce, dried thyme, salt, and pepper, then reduce heat to low and simmer for 10 minutes, stirring occasionally, until the gravy thickens.
8. Taste and adjust seasoning if necessary, remembering the flavors will meld as it cools slightly.

Unassuming yet profound, this gravy boasts a velvety texture and a depth of flavor that belies its simplicity. Serve it over mashed potatoes for a classic comfort dish, or drizzle it over roasted vegetables to elevate their natural sweetness.

Herbed Vegan Gravy

Now, as the evening light fades, I find myself drawn to the simplicity and warmth of a dish that feels like a hug in a bowl. Herbed vegan gravy, with its rich flavors and comforting aroma, is a testament to the beauty of plant-based cooking.

Ingredients

• 2 cups vegetable broth (homemade for deeper flavor)
• 1/4 cup all-purpose flour (or gluten-free blend as needed)
• 1/4 cup nutritional yeast (for a cheesy, umami kick)
• 2 tbsp olive oil (or any neutral oil)
• 1 tbsp soy sauce (or tamari for gluten-free)
• 1 tsp garlic powder (adjust to taste)
• 1 tsp onion powder
• 1/2 tsp dried thyme (rubbed between fingers to release oils)
• 1/2 tsp dried rosemary (crushed lightly)
• 1/4 tsp black pepper (freshly ground)

Instructions

1. Heat olive oil in a medium saucepan over medium heat until shimmering, about 1 minute.
2. Whisk in flour gradually, stirring constantly to form a smooth roux, about 2 minutes.
3. Slowly pour in vegetable broth, whisking continuously to prevent lumps, until fully incorporated.
4. Add nutritional yeast, soy sauce, garlic powder, onion powder, thyme, rosemary, and black pepper to the saucepan.
5. Bring the mixture to a gentle boil, then reduce heat to low, simmering for 5 minutes, stirring occasionally.
6. For a thicker gravy, simmer an additional 2-3 minutes; for thinner, add broth 1 tbsp at a time.
7. Remove from heat and let stand for 1 minute to thicken slightly before serving.

Delightfully creamy and packed with herby notes, this gravy drapes beautifully over mashed potatoes or roasted vegetables. Its umami depth makes it a versatile companion to any meal, inviting you to savor each spoonful.

Savory Vegan Gravy with Nutritional Yeast

Kindly imagine a quiet evening where the aroma of savory vegan gravy fills the air, a comforting presence that promises warmth and nourishment. This recipe, enriched with nutritional yeast, offers a depth of flavor that’s both surprising and deeply satisfying, a testament to the simplicity of plant-based cooking.

Ingredients

• 2 tbsp olive oil (or any neutral oil)
• 1/4 cup all-purpose flour
• 2 cups vegetable broth (low sodium preferred)
• 2 tbsp nutritional yeast (adjust to taste)
• 1 tsp soy sauce (or tamari for gluten-free)
• 1/2 tsp garlic powder
• 1/4 tsp black pepper (freshly ground for best flavor)

Instructions

1. Heat the olive oil in a medium saucepan over medium heat until shimmering, about 1 minute.
2. Whisk in the all-purpose flour gradually to form a roux, stirring constantly to prevent lumps, for about 2 minutes until golden.
3. Slowly pour in the vegetable broth while continuing to whisk, ensuring a smooth consistency.
4. Add the nutritional yeast, soy sauce, garlic powder, and black pepper, stirring to combine thoroughly.
5. Reduce the heat to low and simmer the gravy for 5-7 minutes, stirring occasionally, until it thickens to your desired consistency. Tip: If the gravy thickens too much, add a little more broth to thin it out.
6. Taste and adjust the seasoning with more nutritional yeast or black pepper if needed. Tip: For a richer flavor, let the gravy sit for 5 minutes off the heat before serving.

Yielded is a velvety gravy with a umami-packed punch from the nutritional yeast, perfect for drizzling over mashed potatoes or roasted vegetables. You might find yourself savoring it by the spoonful, a humble yet profound celebration of vegan flavors.

Easy Vegan Gravy with Vegetable Broth

Today, as the quiet hum of the kitchen fills the space, let’s embrace the simplicity of creating something nourishing. This easy vegan gravy, with its rich flavors and smooth texture, is a testament to how a few ingredients can come together to comfort the soul.

Ingredients

• 2 cups vegetable broth (homemade or store-bought for depth of flavor)
• 1/4 cup all-purpose flour (or gluten-free alternative for dietary needs)
• 2 tbsp olive oil (or any neutral oil for sautéing)
• 1 tsp garlic powder (adjust to taste for a more pronounced flavor)
• 1/2 tsp onion powder (for a subtle sweetness)
• 1/4 tsp black pepper (freshly ground preferred)
• 1/4 tsp salt (adjust to taste)

Instructions

1. Heat olive oil in a medium saucepan over medium heat until shimmering, about 1 minute.
2. Whisk in the flour gradually, stirring constantly to form a smooth roux, about 2 minutes. Tip: The roux should be golden but not brown to avoid bitterness.
3. Slowly pour in the vegetable broth, whisking continuously to prevent lumps, until fully incorporated.
4. Add garlic powder, onion powder, black pepper, and salt, stirring to combine.
5. Bring the mixture to a gentle boil, then reduce heat to low, simmering for 5 minutes. Tip: Stir occasionally to ensure the gravy thickens evenly.
6. Once the gravy coats the back of a spoon, remove from heat. Tip: For a smoother texture, strain through a fine mesh sieve.

Just like that, you have a velvety gravy that’s rich in umami and perfect over mashed potatoes or roasted vegetables. Its versatility and depth make it a staple for any plant-based table.

Garlic and Sage Vegan Gravy

Falling leaves and the crisp air of autumn bring a longing for warmth, for something that wraps around the soul like a well-worn sweater. This garlic and sage vegan gravy is that embrace, a rich, aromatic concoction that turns the simplest meal into a feast.

Ingredients

• 1/4 cup olive oil (or any neutral oil)
• 1/4 cup all-purpose flour
• 4 cloves garlic, minced (adjust to taste)
• 2 tbsp fresh sage, finely chopped (or 1 tbsp dried)
• 2 cups vegetable broth (low sodium preferred)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground for best flavor)

Instructions

1. Heat the olive oil in a medium saucepan over medium heat until shimmering, about 2 minutes.
2. Add the minced garlic and chopped sage to the oil, sautéing until fragrant, about 1 minute, stirring constantly to prevent burning.
3. Sprinkle the flour over the garlic and sage, stirring continuously to form a roux. Cook until the mixture turns a light golden color, about 3 minutes.
4. Gradually whisk in the vegetable broth, ensuring no lumps remain. Bring the mixture to a simmer.
5. Reduce the heat to low and continue to simmer the gravy, stirring occasionally, until it thickens to your desired consistency, about 5-7 minutes.
6. Season with salt and black pepper, adjusting the amounts to suit your taste preferences.

Best served warm, this gravy boasts a velvety texture and a depth of flavor that belies its simplicity. Drizzle it over mashed potatoes, roasted vegetables, or even a hearty lentil loaf for a touch of homemade comfort.

Creamy Vegan Gravy with Coconut Milk

Falling into the rhythm of a quiet kitchen morning, I find myself drawn to the simplicity and warmth of creating something nourishing. This creamy vegan gravy, with its rich coconut milk base, is a testament to how a few thoughtful ingredients can come together to comfort and satisfy.

Ingredients

• 1 cup coconut milk (full-fat for creaminess)
• 2 tbsp all-purpose flour (or gluten-free alternative)
• 1 tbsp olive oil (or any neutral oil)
• 1 small onion, finely diced (about 1/2 cup)
• 2 cloves garlic, minced
• 1 tbsp soy sauce (or tamari for gluten-free)
• 1/2 tsp smoked paprika
• 1/4 tsp black pepper (adjust to taste)
• 1 cup vegetable broth (low sodium preferred)

Instructions

1. Heat olive oil in a medium saucepan over medium heat until shimmering, about 1 minute.
2. Add diced onion to the saucepan, sautéing until translucent, about 3-4 minutes, stirring occasionally to prevent burning.
3. Stir in minced garlic and cook for another 30 seconds, until fragrant, being careful not to let it brown.
4. Sprinkle flour over the onions and garlic, stirring constantly to form a roux, about 1 minute. Tip: The roux should be golden, not dark, to keep the gravy light.
5. Gradually whisk in vegetable broth, ensuring no lumps remain, then bring the mixture to a gentle simmer.
6. Add coconut milk, soy sauce, smoked paprika, and black pepper, stirring to combine. Simmer on low heat for 5-7 minutes, until the gravy thickens to your desired consistency. Tip: If the gravy thickens too much, thin it with a little extra broth or water.
7. Taste and adjust seasoning if necessary, remembering the flavors will meld as it cools slightly. Tip: For a smoother gravy, blend with an immersion blender before serving.

Whispering of comfort, this gravy drapes over dishes with a velvety embrace, its smoky undertones and creamy texture elevating everything from mashed potatoes to roasted vegetables. Try drizzling it over a warm biscuit for a simple, soulful bite.

Spicy Vegan Gravy with Chipotle

Kindly imagine a quiet evening where the air carries a hint of smokiness, and the kitchen becomes a sanctuary for creating something deeply comforting. This Spicy Vegan Gravy with Chipotle is a humble yet bold dish, perfect for those moments when you crave warmth with a kick.

Ingredients

• 2 tbsp olive oil (or any neutral oil)
• 1 medium onion, finely diced
• 2 garlic cloves, minced
• 1 tbsp chipotle in adobo, minced (adjust to taste)
• 2 tbsp all-purpose flour
• 2 cups vegetable broth
• 1 tsp smoked paprika
• Salt to taste

Instructions

1. Heat olive oil in a medium saucepan over medium heat until shimmering, about 1 minute.
2. Add the finely diced onion and cook, stirring occasionally, until translucent, about 5 minutes.
3. Stir in the minced garlic and chipotle in adobo, cooking for another minute until fragrant.
4. Sprinkle the flour over the onion mixture, stirring constantly to form a roux, about 2 minutes.
5. Gradually whisk in the vegetable broth, ensuring no lumps remain.
6. Add the smoked paprika and a pinch of salt, then bring the mixture to a simmer.
7. Reduce heat to low and let the gravy thicken, stirring occasionally, for about 10 minutes.
8. Taste and adjust seasoning with more salt or chipotle if desired.

Every spoonful of this gravy offers a velvety texture with layers of smoky, spicy, and slightly sweet flavors. Try drizzling it over roasted vegetables or folding it into a bowl of steamed rice for a simple yet satisfying meal.

Simple Vegan Gravy with Almond Flour

On a quiet evening like this, when the kitchen feels like a sanctuary, I find myself drawn to recipes that are both comforting and kind to the earth. This simple vegan gravy, with its rich flavors and smooth texture, is just that—a humble dish that feels like a warm embrace.

Ingredients

• 2 tbsp olive oil (or any neutral oil)
• 1/4 cup almond flour (for a nutty depth)
• 2 cups vegetable broth (low sodium for control)
• 1 tbsp soy sauce (or tamari for gluten-free)
• 1/2 tsp garlic powder (adjust to taste)
• 1/2 tsp onion powder (for a subtle sharpness)
• 1/4 tsp black pepper (freshly ground preferred)

Instructions

1. Heat the olive oil in a medium saucepan over low heat for about 2 minutes, until it shimmers slightly.
2. Whisk in the almond flour gradually, ensuring no lumps form, and cook for 1-2 minutes until it turns a light golden color.
3. Slowly pour in the vegetable broth while continuously whisking to create a smooth base.
4. Add the soy sauce, garlic powder, onion powder, and black pepper, stirring to combine thoroughly.
5. Increase the heat to medium and bring the mixture to a gentle simmer, then reduce the heat to low.
6. Let the gravy cook for 5-7 minutes, stirring occasionally, until it thickens to your desired consistency.
7. Remove from heat and let it sit for a minute before serving to allow the flavors to meld beautifully.

Here, the gravy reveals its velvety texture, a perfect companion to mashed potatoes or roasted vegetables. Its umami-rich profile, with hints of nuttiness, invites you to drizzle it generously over your favorite dishes, transforming them into something extraordinary.

Roasted Vegetable Vegan Gravy

Sometimes, the simplest dishes carry the deepest flavors, especially when they’re crafted with care and patience. Roasted Vegetable Vegan Gravy is one such dish, a humble yet rich accompaniment that transforms any meal into something special.

Ingredients

• 2 cups mixed vegetables (carrots, onions, celery, and mushrooms), chopped
• 3 tbsp olive oil (or any neutral oil)
• 1/4 cup all-purpose flour
• 2 cups vegetable broth (adjust for thickness)
• 1 tbsp soy sauce (for umami, adjust to taste)
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• Salt and pepper (adjust to taste)

Instructions

1. Preheat your oven to 400°F (200°C) to ensure it’s ready for roasting.
2. Toss the chopped vegetables with 2 tbsp olive oil, spreading them evenly on a baking sheet for uniform roasting.
3. Roast the vegetables for 25-30 minutes, stirring halfway through, until they’re caramelized and tender.
4. Heat the remaining 1 tbsp olive oil in a saucepan over medium heat, then whisk in the flour to create a roux, cooking for 2 minutes until golden.
5. Gradually add the vegetable broth to the roux, whisking constantly to prevent lumps.
6. Stir in the roasted vegetables, soy sauce, garlic powder, and smoked paprika, bringing the mixture to a simmer.
7. Let the gravy simmer for 10 minutes, allowing the flavors to meld and the gravy to thicken.
8. Season with salt and pepper, then blend the gravy until smooth for a silky texture, or leave it chunky for more body.

Just like that, you have a gravy that’s not only vegan but packed with layers of flavor from the roasted vegetables. Its richness makes it perfect over mashed potatoes, or try it as a base for a hearty vegetable stew.

Conclusion

Delightful as they are diverse, these 12 simple vegan gravy recipes promise to elevate any meal with their rich flavors and easy preparation. Whether you’re a seasoned vegan or just exploring plant-based options, there’s something here for everyone. We’d love to hear which recipes become your favorites—drop us a comment below! And if you enjoyed this roundup, don’t forget to share the love on Pinterest. Happy cooking!