12 Delicious Simple Spaghetti Pie Recipes

Oh, spaghetti pie—the ultimate comfort food that combines the best of pasta and pie into one delicious dish! Whether you’re craving a quick weeknight dinner or a cozy meal to share with loved ones, these 12 simple recipes are sure to delight. From classic flavors to creative twists, there’s a spaghetti pie here for every taste. Let’s dive into these mouthwatering options that will have you reaching for your fork in no time!

Classic Simple Spaghetti Pie

Begin by preheating your oven to 350°F, a perfect temperature for baking this comforting dish that combines the simplicity of spaghetti with the heartiness of a pie.

Ingredients

• 8 oz spaghetti (break in half for easier mixing)
• 2 tbsp olive oil (or any neutral oil)
• 1/2 cup grated Parmesan cheese (freshly grated for best flavor)
• 2 large eggs (room temperature blends better)
• 1 cup ricotta cheese (whole milk for creaminess)
• 1 cup marinara sauce (homemade or store-bought)
• 1 cup shredded mozzarella cheese (for that perfect melt)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)

Instructions

1. Cook spaghetti according to package instructions until al dente, about 8-10 minutes. Drain and return to the pot.
2. Toss the cooked spaghetti with olive oil to prevent sticking, then let it cool slightly.
3. In a large bowl, whisk together eggs, Parmesan cheese, ricotta cheese, salt, and pepper until well combined.
4. Add the cooled spaghetti to the egg mixture, tossing gently to ensure every strand is coated.
5. Press the spaghetti mixture into a greased 9-inch pie dish, forming a crust with slightly raised edges.
6. Spread marinara sauce evenly over the spaghetti crust, then sprinkle with mozzarella cheese.
7. Bake in the preheated oven for 25 minutes, or until the cheese is bubbly and golden brown.
8. Let the pie cool for 5 minutes before slicing to allow the layers to set.

Here’s a dish that’s as pleasing to the eye as it is to the palate, with layers of creamy, cheesy goodness and a satisfying al dente bite. Serve it with a crisp green salad or garlic bread for a complete meal that’s sure to impress.

Cheesy Simple Spaghetti Pie

Creating a comforting meal doesn’t have to be complicated, and this Cheesy Simple Spaghetti Pie is proof of that. Combining the heartiness of spaghetti with the gooey goodness of cheese, it’s a dish that’s sure to please any crowd.

Ingredients

• 8 oz spaghetti (break in half for easier mixing)
• 2 cups shredded mozzarella cheese (for best meltability)
• 1/2 cup grated Parmesan cheese (adds a nutty flavor)
• 2 large eggs (helps bind the pie)
• 1/4 cup milk (whole milk recommended for creaminess)
• 1 tbsp olive oil (or any neutral oil)
• 1 tsp garlic powder (adjust to taste)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. Cook the spaghetti according to package instructions until al dente, then drain and return to the pot.
3. While the spaghetti is still warm, stir in the olive oil to prevent sticking.
4. In a separate bowl, whisk together the eggs, milk, garlic powder, salt, and black pepper until well combined.
5. Pour the egg mixture over the spaghetti, adding the mozzarella and Parmesan cheeses, then mix thoroughly to coat every strand.
6. Transfer the spaghetti mixture to a greased 9-inch pie dish, pressing down to form an even layer.
7. Bake for 25 minutes, or until the top is golden and the center is set.
8. Let the pie cool for 5 minutes before slicing to allow it to set properly.

With its crispy edges and soft, cheesy center, this spaghetti pie offers a delightful contrast in textures. Serve it with a side of marinara sauce for dipping, or enjoy it as is for a satisfying meal that’s both simple and special.

Vegetable Loaded Simple Spaghetti Pie

Begin by preheating your oven to 375°F to ensure it’s ready for baking your spaghetti pie to perfection.

Ingredients

• 8 oz spaghetti (break in half for easier mixing)
• 2 cups marinara sauce (homemade or store-bought)
• 1 cup ricotta cheese (whole milk for creaminess)
• 1 cup shredded mozzarella cheese (plus extra for topping)
• 1/2 cup grated Parmesan cheese (freshly grated preferred)
• 1 tbsp olive oil (or any neutral oil)
• 1 cup mixed vegetables (bell peppers, zucchini, mushrooms, diced)
• 1 tsp garlic powder (adjust to taste)
• 1 tsp Italian seasoning
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground)
• 2 large eggs (lightly beaten)

Instructions

1. Cook spaghetti according to package instructions until al dente, then drain and return to the pot.
2. Add olive oil to the cooked spaghetti and toss to prevent sticking.
3. Stir in marinara sauce, ricotta, mozzarella, Parmesan, mixed vegetables, garlic powder, Italian seasoning, salt, and pepper until well combined.
4. Mix in the beaten eggs to bind the ingredients together.
5. Transfer the mixture to a greased 9-inch pie dish, pressing down to compact it.
6. Sprinkle additional mozzarella cheese on top for a golden crust.
7. Bake in the preheated oven for 25-30 minutes, or until the top is bubbly and slightly browned.
8. Let the pie cool for 5 minutes before slicing to allow it to set.

Here’s how it turns out: the edges are crispy, while the inside remains creamy and packed with vegetable goodness. Serve it with a side of garlic bread for a complete meal that’s both comforting and nutritious.

Meat Lover’s Simple Spaghetti Pie

You might think pie is just for dessert, but this Meat Lover’s Simple Spaghetti Pie is here to change your mind. Perfect for a hearty dinner, this dish combines the comfort of spaghetti with the satisfying structure of a pie, making it a hit for any occasion.

Ingredients

• 8 oz spaghetti (break in half for easier mixing)
• 1 lb ground beef (or substitute with ground turkey for a lighter version)
• 1 cup marinara sauce (homemade or store-bought)
• 1 cup ricotta cheese (full-fat for creamier texture)
• 1/2 cup grated Parmesan cheese (freshly grated preferred)
• 1 large egg (helps bind the pie)
• 1 tbsp olive oil (or any neutral oil)
• 1 tsp garlic powder (adjust to taste)
• 1 tsp Italian seasoning (or mix of dried basil, oregano, and thyme)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. Cook the spaghetti according to package instructions until al dente, then drain and set aside. Tip: Rinse under cold water to stop cooking if not assembling immediately.
3. In a skillet over medium heat, heat olive oil and cook ground beef until no longer pink, about 5-7 minutes. Drain excess fat.
4. Stir in marinara sauce, garlic powder, Italian seasoning, salt, and pepper into the beef. Simmer for 2 minutes to blend flavors.
5. In a large bowl, mix cooked spaghetti, ricotta cheese, Parmesan cheese, and egg until well combined. Tip: The mixture should be sticky but not wet.
6. Press half of the spaghetti mixture into a greased 9-inch pie dish to form the bottom crust.
7. Spread the beef mixture evenly over the spaghetti crust, then top with the remaining spaghetti mixture, pressing lightly to seal.
8. Bake for 25 minutes, or until the top is golden and the pie is set. Tip: Let it rest for 5 minutes before slicing for cleaner cuts.

Mouthwatering and hearty, this spaghetti pie boasts a crispy top layer with a creamy, meaty center. Serve it with a side of garlic bread for an extra comforting meal, or slice it into wedges for a fun twist on spaghetti night.

Spicy Simple Spaghetti Pie

Now, let’s dive into making a Spicy Simple Spaghetti Pie, a dish that combines the comfort of spaghetti with the excitement of a pie, perfect for any day of the week. This recipe is designed to guide you through each step methodically, ensuring a delicious outcome even if you’re a beginner in the kitchen.

Ingredients

• 8 oz spaghetti (break in half for easier mixing)
• 2 tbsp olive oil (or any neutral oil)
• 1 lb ground beef (substitute with turkey for a lighter version)
• 1 small onion, diced (about 1/2 cup)
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 tsp red pepper flakes (adjust to taste)
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 eggs, beaten

Instructions

1. Preheat your oven to 375°F (190°C) and grease a 9-inch pie plate with olive oil.
2. Cook the spaghetti according to package instructions until al dente, then drain and return to the pot.
3. While the spaghetti cooks, heat 1 tbsp olive oil in a skillet over medium heat. Add the ground beef, onion, and garlic, cooking until the beef is browned and the onions are translucent, about 5-7 minutes.
4. Stir in the diced tomatoes, red pepper flakes, salt, and black pepper into the beef mixture. Simmer for 5 minutes to blend the flavors.
5. Combine the cooked spaghetti, beef mixture, mozzarella cheese, Parmesan cheese, and beaten eggs in the pot. Mix well to ensure everything is evenly distributed.
6. Transfer the mixture to the prepared pie plate, pressing down gently to form an even layer.
7. Bake for 25 minutes, or until the top is golden and the pie is set.
8. Let the pie cool for 5 minutes before slicing. This rest time helps the pie hold its shape when served.

Creating this Spicy Simple Spaghetti Pie results in a dish with a delightful contrast of textures—creamy from the cheeses, tender spaghetti, and a slight crunch from the baked top. The flavors are robust, with a nice heat from the red pepper flakes that can be adjusted to suit your preference. Serve it with a side of garlic bread or a fresh green salad for a complete meal.

Garlic Butter Simple Spaghetti Pie

On a cozy evening, nothing beats the comforting embrace of a homemade pasta dish. This Garlic Butter Simple Spaghetti Pie combines the ease of spaghetti with the heartiness of a pie, creating a dish that’s both familiar and exciting.

Ingredients

• 8 oz spaghetti (break in half for easier mixing)
• 4 tbsp unsalted butter (for a richer flavor)
• 3 cloves garlic, minced (fresh is best for maximum aroma)
• 1/2 cup grated Parmesan cheese (plus extra for serving)
• 2 large eggs (room temperature blends better)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)
• 1 tbsp olive oil (or any neutral oil for greasing)

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9-inch pie dish with olive oil.
2. Cook the spaghetti according to package instructions until al dente, then drain and return to the pot.
3. While the spaghetti is still hot, add the butter and minced garlic, stirring until the butter is fully melted and the garlic is fragrant.
4. Beat the eggs in a small bowl, then quickly stir into the spaghetti along with the Parmesan cheese, salt, and pepper until well combined.
5. Transfer the spaghetti mixture to the prepared pie dish, pressing down gently to form an even layer.
6. Bake for 20-25 minutes, or until the edges are golden and the center is set.
7. Let the pie cool for 5 minutes before slicing. Serve with extra Parmesan cheese on top.

The pie emerges with a crispy edge and a tender, flavorful center, offering a delightful contrast in textures. For a twist, top with fresh basil or serve alongside a crisp green salad for a complete meal.

Creamy Alfredo Simple Spaghetti Pie

Delightfully easy to make, this Creamy Alfredo Simple Spaghetti Pie combines the comfort of spaghetti with the elegance of a pie, perfect for any occasion. Follow these steps to create a dish that’s as pleasing to the eye as it is to the palate.

Ingredients

• 8 oz spaghetti (break in half for easier mixing)
• 2 cups heavy cream (for a richer sauce, use half-and-half)
• 1 cup grated Parmesan cheese (freshly grated preferred)
• 2 tbsp unsalted butter (or olive oil for a lighter version)
• 1 tsp garlic powder (adjust to taste)
• 1/2 tsp salt (adjust based on cheese saltiness)
• 1/4 tsp black pepper (freshly ground for best flavor)
• 1 large egg (beaten, for binding)
• 1 cup shredded mozzarella cheese (for topping)

Instructions

1. Preheat your oven to 375°F (190°C) and grease a 9-inch pie dish lightly with butter or oil.
2. Cook the spaghetti according to package instructions until al dente, then drain and set aside.
3. In a large saucepan over medium heat, melt the butter, then add the heavy cream, stirring constantly to combine.
4. Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy, then stir in the garlic powder, salt, and black pepper.
5. Remove the saucepan from heat and quickly stir in the beaten egg to thicken the sauce further.
6. Add the cooked spaghetti to the sauce, tossing until each strand is evenly coated.
7. Transfer the spaghetti mixture to the prepared pie dish, spreading it evenly and pressing down lightly.
8. Sprinkle the shredded mozzarella cheese evenly over the top.
9. Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
10. Let the pie cool for 5 minutes before slicing to allow the layers to set.

Perfectly creamy with a slight crunch from the baked cheese topping, this spaghetti pie is a delightful twist on classic pasta. Serve it with a side of garlic bread or a fresh salad for a complete meal that’s sure to impress.

Pesto Simple Spaghetti Pie

Ready to transform your spaghetti night into something extraordinary? This Pesto Simple Spaghetti Pie combines the comfort of pasta with the freshness of pesto, baked into a delightful pie that’s as easy to make as it is delicious.

Ingredients

• 8 oz spaghetti (break in half for easier mixing)
• 2 cups basil pesto (homemade or store-bought)
• 3 large eggs (lightly beaten)
• 1 cup grated Parmesan cheese (plus extra for topping)
• 1 cup shredded mozzarella cheese (for a gooey texture)
• 1 tbsp olive oil (for greasing the pan)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)

Instructions

1. Preheat your oven to 375°F (190°C) and grease a 9-inch pie pan with olive oil.
2. Cook the spaghetti according to package instructions until al dente, then drain and let it cool slightly.
3. In a large bowl, mix the cooled spaghetti with basil pesto, ensuring each strand is evenly coated.
4. Stir in the beaten eggs, Parmesan cheese, salt, and black pepper until well combined.
5. Transfer the spaghetti mixture into the greased pie pan, pressing down to form an even layer.
6. Sprinkle the top with mozzarella cheese and a little extra Parmesan for a golden crust.
7. Bake for 25-30 minutes, or until the top is bubbly and slightly browned.
8. Let the pie cool for 5 minutes before slicing to allow it to set properly.

Unbelievably easy, this spaghetti pie boasts a crispy top with a tender, flavorful interior. Serve it with a side of marinara sauce for dipping or a fresh salad to round out the meal.

Sun-Dried Tomato Simple Spaghetti Pie

For those evenings when you crave something comforting yet effortlessly elegant, this dish is your answer. Combining the rich flavors of sun-dried tomatoes with the simplicity of spaghetti, it’s a pie that promises to delight with every bite.

Ingredients

• 8 oz spaghetti (break in half for easier mixing)
• 3 large eggs (room temperature for better incorporation)
• 1 cup ricotta cheese (whole milk for creaminess)
• 1/2 cup grated Parmesan cheese (freshly grated for best flavor)
• 1/3 cup sun-dried tomatoes in oil, drained and chopped (reserve oil for greasing)
• 1 tbsp reserved sun-dried tomato oil (or any neutral oil)
• 1 tsp garlic powder (adjust to taste)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)
• 1 cup shredded mozzarella cheese (for topping)

Instructions

1. Preheat your oven to 375°F (190°C) and grease a 9-inch pie dish with the reserved sun-dried tomato oil.
2. Cook the spaghetti according to package instructions until al dente, then drain and let cool slightly.
3. In a large bowl, whisk together the eggs, ricotta, Parmesan, sun-dried tomatoes, garlic powder, salt, and pepper until well combined.
4. Add the cooled spaghetti to the bowl and toss until evenly coated with the egg mixture.
5. Transfer the spaghetti mixture to the prepared pie dish, pressing down gently to form an even layer.
6. Sprinkle the shredded mozzarella evenly over the top.
7. Bake for 25-30 minutes, or until the top is golden and the center is set.
8. Let the pie cool for 5 minutes before slicing to allow it to set properly.

Mouthwatering and satisfying, this spaghetti pie boasts a creamy interior with a slightly crispy top. Serve it with a side of crisp green salad to balance the richness, or enjoy a slice on its own for a truly comforting meal.

Mushroom and Spinach Simple Spaghetti Pie

Delightfully simple yet satisfying, this Mushroom and Spinach Simple Spaghetti Pie combines the comfort of pasta with the heartiness of a pie, perfect for any meal. Designed with beginners in mind, follow these steps to create a dish that’s as enjoyable to make as it is to eat.

Ingredients

• 8 oz spaghetti (break in half for easier mixing)
• 2 tbsp olive oil (or any neutral oil)
• 1 cup sliced mushrooms (cremini or button for best flavor)
• 2 cups fresh spinach (packed, roughly chopped)
• 3 large eggs (whisked, for binding)
• 1/2 cup grated Parmesan cheese (plus extra for topping)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)
• 1/2 cup whole milk (for creaminess)
• 1 tbsp butter (for greasing the pie dish)

Instructions

1. Preheat your oven to 375°F (190°C) and grease a 9-inch pie dish with butter to prevent sticking.
2. Cook the spaghetti according to package instructions until al dente, then drain and return to the pot.
3. While the spaghetti is still warm, add olive oil, mushrooms, spinach, eggs, Parmesan cheese, salt, pepper, and milk. Mix thoroughly until all ingredients are evenly distributed. Tip: The residual heat will slightly wilt the spinach, making it easier to mix.
4. Transfer the spaghetti mixture into the prepared pie dish, pressing down gently to compact it. Sprinkle additional Parmesan cheese on top for a golden crust.
5. Bake for 25-30 minutes, or until the top is golden and the center is set. Tip: Check doneness by inserting a knife in the center; it should come out clean.
6. Let the pie cool for 5 minutes before slicing. This resting time helps the pie hold its shape when served.

Key to its appeal, this pie offers a delightful contrast between the crispy top layer and the tender, flavorful interior. Serve it with a side of marinara sauce for dipping or a fresh green salad to round out the meal.

Four Cheese Simple Spaghetti Pie

On a cozy evening, nothing beats the comfort of a cheesy, baked spaghetti pie. This Four Cheese Simple Spaghetti Pie is a delightful twist on the classic pasta dish, combining the richness of four cheeses with the simplicity of spaghetti, baked to perfection.

Ingredients

• 8 oz spaghetti (break in half for easier mixing)
• 2 cups ricotta cheese (full-fat for creamier texture)
• 1 cup mozzarella cheese, shredded (for that perfect melt)
• 1/2 cup parmesan cheese, grated (adds a nutty flavor)
• 1/2 cup asiago cheese, shredded (for a sharp taste)
• 2 large eggs (room temperature blends better)
• 1 tbsp olive oil (or any neutral oil)
• 1 tsp salt (adjust to taste)
• 1/2 tsp black pepper (freshly ground preferred)
• 1/4 tsp garlic powder (for a subtle kick)

Instructions

1. Preheat your oven to 375°F (190°C) and grease a 9-inch pie dish with olive oil.
2. Cook the spaghetti according to package instructions until al dente, then drain and return to the pot.
3. While the spaghetti is still warm, stir in the ricotta, mozzarella, parmesan, asiago, eggs, salt, pepper, and garlic powder until well combined. Tip: The residual heat helps melt the cheeses slightly for a smoother mixture.
4. Transfer the spaghetti mixture to the prepared pie dish, pressing down gently to compact it. Tip: Use the back of a spoon to smooth the top for an even bake.
5. Bake for 25-30 minutes, or until the top is golden and the edges are crispy. Tip: Let it rest for 5 minutes before slicing to set properly.

With its crispy edges and gooey center, this spaghetti pie is a cheese lover’s dream. Serve it with a side of marinara sauce for dipping or a fresh green salad to balance the richness.

Bacon and Egg Simple Spaghetti Pie

Very few dishes combine the comfort of breakfast with the heartiness of dinner quite like this one. It’s a simple yet satisfying meal that layers the rich flavors of bacon and eggs with the comforting texture of spaghetti, baked into a pie that’s as easy to make as it is delicious to eat.

Ingredients

– 8 oz spaghetti (break in half for easier mixing)
– 6 large eggs (room temperature for even cooking)
– 1 cup shredded cheddar cheese (sharp for more flavor)
– 4 strips bacon (thick-cut preferred for crispiness)
– 1/4 cup milk (whole milk for creaminess)
– 1 tbsp olive oil (or any neutral oil)
– 1/2 tsp salt (adjust to taste)
– 1/4 tsp black pepper (freshly ground for best flavor)

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. Cook the spaghetti according to package instructions until al dente, then drain and set aside.
3. In a skillet over medium heat, cook the bacon until crispy, about 5 minutes per side. Drain on paper towels, then crumble.
4. In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
5. Add the cooked spaghetti, crumbled bacon, and cheddar cheese to the egg mixture. Stir until everything is evenly coated.
6. Heat the olive oil in a 9-inch pie dish in the oven for 2 minutes to prevent sticking.
7. Pour the spaghetti mixture into the warmed pie dish, spreading it evenly.
8. Bake for 25 minutes, or until the top is golden and the center is set.
9. Let the pie cool for 5 minutes before slicing to allow it to set properly.

Mouthwatering and versatile, this spaghetti pie boasts a crispy top with a tender, eggy interior. Serve it with a side of fresh salad for a complete meal, or enjoy it as is for a comforting breakfast or dinner.

Conclusion

Kitchen creativity shines in these 12 simple spaghetti pie recipes, offering a twist on classic comfort food. Whether you’re craving cheesy, meaty, or veggie-packed, there’s a pie here to delight. We’d love to hear which recipe wins your heart—drop a comment below! And if you found inspiration, don’t forget to share the love on Pinterest. Happy cooking!