12 Delicious Simple Flourless Apple Crisp Recipes

Warm, comforting, and irresistibly delicious, apple crisp is the quintessential fall dessert that everyone loves. But what if you’re looking for a simpler, flourless version? You’re in luck! We’ve rounded up 12 deliciously simple flourless apple crisp recipes that promise all the cozy vibes with none of the fuss. Perfect for busy home cooks, these recipes are your ticket to a hassle-free, mouthwatering treat. Keep reading to find your new favorite!

Classic Flourless Apple Crisp

Rustic yet refined, this Classic Flourless Apple Crisp marries the simplicity of seasonal apples with the rich, buttery crunch of a topping that’s as effortless as it is indulgent. Perfect for those seeking a gluten-free dessert that doesn’t compromise on flavor or texture, this dish is a testament to the beauty of minimalism in baking.

Ingredients

• 4 large Granny Smith apples, peeled and thinly sliced (their tartness balances the sweetness perfectly)
• 1/2 cup packed light brown sugar (for a deep, molasses-like sweetness)
• 1 tbsp fresh lemon juice (to keep the apples bright and prevent browning)
• 1 tsp ground cinnamon (a must for that classic apple crisp flavor)
• 1/2 cup unsalted butter, melted (I find European-style butter adds a richer flavor)
• 1 cup old-fashioned rolled oats (for that irresistible crunch)
• 1/4 cup almond flour (adds a nutty depth and helps bind the topping)
• 1/4 tsp sea salt (to elevate all the flavors)

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease an 8-inch square baking dish.
2. In a large bowl, toss the sliced apples with lemon juice, brown sugar, and cinnamon until evenly coated. Spread the mixture into the prepared baking dish.
3. In another bowl, combine the melted butter, oats, almond flour, and sea salt, mixing until the mixture resembles coarse crumbs. Sprinkle this topping evenly over the apples.
4. Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork. Tip: For an extra crispy topping, broil for the last 2 minutes, watching closely to prevent burning.
5. Let the crisp cool for at least 10 minutes before serving. This allows the juices to thicken slightly. Tip: Serve warm with a scoop of vanilla ice cream for a classic pairing, or try coconut whipped cream for a dairy-free option.

Yielded from the oven, this crisp boasts a juxtaposition of textures—tender, spiced apples beneath a golden, crumbly topping. The almond flour not only lends a subtle nuttiness but also ensures the topping holds its structure, making every bite as satisfying as the last. You might find it hard to resist eating it straight from the pan.

Vegan Flourless Apple Crisp

Brimming with the warmth of cinnamon and the natural sweetness of apples, this Vegan Flourless Apple Crisp is a testament to the beauty of simplicity. Perfect for those seeking a guilt-free dessert, it marries tender, spiced apples with a crunchy, oat-based topping, all without a speck of flour or dairy.

Ingredients

• 4 cups thinly sliced apples (such as Honeycrisp or Granny Smith, for a balance of sweet and tart)
• 1 cup rolled oats (gluten-free if necessary)
• 1/2 cup almond flour (for a nutty crunch)
• 1/4 cup maple syrup (or agave nectar, for a vegan alternative)
• 2 tbsp coconut oil, melted (or any neutral oil)
• 1 tsp cinnamon (adjust to taste)
• 1/4 tsp salt (to enhance flavors)

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease an 8-inch baking dish with coconut oil.
2. In a large bowl, toss the sliced apples with half of the cinnamon until evenly coated, then spread them in the prepared baking dish.
3. In the same bowl, combine the rolled oats, almond flour, remaining cinnamon, and salt. Stir in the melted coconut oil and maple syrup until the mixture resembles coarse crumbs.
4. Sprinkle the oat mixture evenly over the apples, pressing lightly to adhere.
5. Bake for 30-35 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork.
6. Let the crisp cool for 10 minutes before serving to allow the flavors to meld.

This crisp emerges from the oven with a delightful contrast of textures—soft, juicy apples beneath a crisp, golden topping. Serve it warm with a dollop of coconut whipped cream or a scoop of dairy-free vanilla ice cream for an extra indulgent treat.

Gluten-Free Flourless Apple Crisp

Yearning for a dessert that marries simplicity with sophistication? This Gluten-Free Flourless Apple Crisp is a testament to how minimal ingredients can yield maximum flavor, offering a tender, spiced apple base crowned with a golden, nutty topping.

Ingredients

• 4 large apples, peeled and thinly sliced (use a mix of sweet and tart for balance)
• 1/2 cup almond flour (for a finer texture, sift before using)
• 1/4 cup coconut sugar (or brown sugar for a deeper flavor)
• 1/2 cup chopped walnuts (toast lightly for enhanced crunch)
• 1 tsp cinnamon (add a pinch of nutmeg for warmth)
• 2 tbsp coconut oil, melted (or unsalted butter for richness)
• 1 tbsp lemon juice (to prevent browning and add brightness)

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease an 8-inch baking dish with coconut oil.
2. In a large bowl, toss the sliced apples with lemon juice, 1/4 cup coconut sugar, and cinnamon until evenly coated. Spread the mixture evenly in the prepared baking dish.
3. In another bowl, combine almond flour, remaining 1/4 cup coconut sugar, chopped walnuts, and melted coconut oil. Mix until the mixture resembles coarse crumbs.
4. Sprinkle the topping evenly over the apples, ensuring full coverage for a crisp finish.
5. Bake for 35-40 minutes, or until the topping is golden and the apples are tender when pierced with a fork.
6. Let the crisp cool for 10 minutes before serving to allow the flavors to meld.

Captivating in its simplicity, this apple crisp offers a delightful contrast between the soft, spiced apples and the crunchy, nutty topping. Serve it warm with a scoop of vanilla ice cream for a decadent touch, or enjoy it as is for a lighter finish to any meal.

Paleo Flourless Apple Crisp

Delightfully simple yet undeniably sophisticated, this Paleo Flourless Apple Crisp marries the rustic charm of autumn’s favorite fruit with a nutty, golden topping that’s as nutritious as it is delicious. Perfect for those seeking a guilt-free indulgence, this dish promises a harmonious blend of textures and flavors that will captivate your palate from the very first bite.

Ingredients

• 4 large apples, peeled and thinly sliced (Granny Smith recommended for a tart contrast)
• 1/2 cup almond flour (for a finer texture, sift before using)
• 1/4 cup coconut oil, melted (or any neutral oil for a lighter taste)
• 1/3 cup maple syrup (adjust to taste, depending on the sweetness of the apples)
• 1 tsp cinnamon (add a pinch more for a spicier kick)
• 1/2 cup chopped walnuts (toast lightly for enhanced flavor)
• 1/4 tsp sea salt (balances the sweetness perfectly)

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease an 8-inch baking dish with coconut oil.
2. In a large bowl, toss the sliced apples with 2 tbsp of maple syrup and 1/2 tsp of cinnamon until evenly coated, then spread them in the prepared baking dish.
3. In another bowl, mix the almond flour, melted coconut oil, remaining maple syrup, cinnamon, chopped walnuts, and sea salt until the mixture resembles coarse crumbs.
4. Sprinkle the topping evenly over the apples, ensuring full coverage for a crisp finish.
5. Bake for 30-35 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork.
6. Let the crisp cool for 10 minutes before serving to allow the flavors to meld beautifully.

Golden and fragrant, this Paleo Flourless Apple Crisp offers a delightful contrast between the soft, cinnamon-kissed apples and the crunchy, nutty topping. Serve it warm with a dollop of coconut whipped cream for an extra touch of indulgence, or enjoy it as is for a wholesome dessert that celebrates the natural sweetness of its ingredients.

Low-Carb Flourless Apple Crisp

On a crisp autumn day, nothing comforts quite like a warm, spiced dessert that’s both indulgent and mindful of your dietary choices. Our Low-Carb Flourless Apple Crisp marries the nostalgic flavors of fall with a healthier twist, offering a dessert that’s as delightful to eat as it is to prepare.

Ingredients

• 4 medium apples, peeled and thinly sliced (use a mix of sweet and tart for balance)
• 1 cup almond flour (for a nutty, gluten-free base)
• 1/2 cup chopped pecans (adds crunch and richness)
• 1/4 cup melted coconut oil (or unsalted butter for a richer flavor)
• 2 tbsp erythritol (adjust to taste for sweetness)
• 1 tsp cinnamon (for that essential warm spice)
• 1/2 tsp nutmeg (a hint for depth)
• Pinch of salt (to enhance all flavors)

Instructions

1. Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
2. In a large bowl, toss the sliced apples with cinnamon, nutmeg, and a pinch of salt until evenly coated.
3. Transfer the spiced apples to a greased 8-inch baking dish, spreading them out evenly.
4. In another bowl, mix almond flour, chopped pecans, erythritol, and melted coconut oil until the mixture resembles coarse crumbs.
5. Sprinkle the almond flour mixture over the apples, covering them completely for a crisp topping.
6. Bake for 25-30 minutes, or until the topping is golden and the apples are tender when pierced with a fork.
7. Let the crisp cool for 10 minutes before serving to allow the flavors to meld together beautifully.

As you take your first bite, the contrast between the tender, spiced apples and the crunchy, nutty topping is simply irresistible. Serve it warm with a dollop of whipped cream or a scoop of low-carb vanilla ice cream for an extra touch of indulgence.

Spiced Flourless Apple Crisp

Harvesting the essence of autumn, this Spiced Flourless Apple Crisp marries the warmth of cinnamon and nutmeg with the tart sweetness of apples, creating a dessert that’s as comforting as it is sophisticated. Perfect for those seeking a gluten-free indulgence, this dish promises a delightful contrast between the tender fruit and the crunchy topping.

Ingredients

• 4 large apples, peeled and thinly sliced (use a mix of sweet and tart varieties for balance)
• 1/2 cup almond flour (for a nutty flavor and crisp texture)
• 1/4 cup coconut sugar (or brown sugar for a deeper sweetness)
• 1 tsp ground cinnamon (adjust to taste)
• 1/4 tsp ground nutmeg (freshly grated for best flavor)
• 2 tbsp cold unsalted butter, cubed (or coconut oil for a vegan version)
• 1/4 cup chopped walnuts (optional, for added crunch)

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9-inch baking dish.
2. In a large bowl, toss the apple slices with 1 tbsp of the coconut sugar, 1/2 tsp cinnamon, and the nutmeg until evenly coated. Spread the apples in the prepared baking dish.
3. In another bowl, combine the almond flour, remaining coconut sugar, and cinnamon. Add the cold butter, using your fingers to rub it into the dry ingredients until the mixture resembles coarse crumbs.
4. Sprinkle the topping evenly over the apples, then scatter the chopped walnuts on top if using.
5. Bake for 35-40 minutes, or until the topping is golden and the apples are bubbling around the edges.
6. Let the crisp cool for 10 minutes before serving to allow the juices to thicken slightly.

Serve this Spiced Flourless Apple Crisp warm, with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. The contrast between the soft, spiced apples and the crisp, buttery topping is simply irresistible, making it a perfect dessert for any occasion.

Flourless Apple Crisp with Almond Topping

Harvesting the essence of autumn, this flourless apple crisp marries tender, spiced apples with a crunchy almond topping for a dessert that’s as nutritious as it is indulgent. Perfect for those seeking a gluten-free option without compromising on flavor or texture, it’s a testament to simplicity and sophistication.

Ingredients

• 4 large apples, peeled and thinly sliced (use a mix of sweet and tart for balance)
• 1/2 cup almond flour (for a nuttier flavor, try toasted almond flour)
• 1/4 cup coconut sugar (or brown sugar as an alternative)
• 1/2 cup sliced almonds (for extra crunch)
• 1 tsp cinnamon (adjust to taste)
• 1/4 tsp nutmeg (freshly grated for best flavor)
• 2 tbsp coconut oil, melted (or unsalted butter for a richer taste)
• 1 tsp vanilla extract (pure for the best aroma)

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease an 8-inch baking dish with coconut oil.
2. In a large bowl, toss the sliced apples with cinnamon and nutmeg until evenly coated, then spread them in the prepared baking dish.
3. In a separate bowl, mix almond flour, coconut sugar, sliced almonds, melted coconut oil, and vanilla extract until the mixture resembles coarse crumbs.
4. Sprinkle the almond topping evenly over the apples, ensuring full coverage for a uniform crisp.
5. Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork.
6. Let the crisp cool for 10 minutes before serving to allow the flavors to meld and the topping to set slightly.

The result is a delightful contrast of soft, spiced apples beneath a golden, crunchy almond topping. Serve warm with a dollop of coconut whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Flourless Apple Crisp with Coconut Sugar

Kindly imagine a dessert that marries the rustic charm of traditional apple crisp with a modern, health-conscious twist. Our Flourless Apple Crisp with Coconut Sugar is a testament to simplicity and sophistication, offering a gluten-free indulgence that doesn’t compromise on flavor or texture.

Ingredients

• 4 medium apples, peeled and thinly sliced (use a mix of sweet and tart for balance)
• 1/2 cup coconut sugar (for a deeper flavor profile)
• 1/2 cup almond flour (adds a nutty richness)
• 1/4 cup unsweetened shredded coconut (toasted for extra crunch)
• 1/4 cup cold unsalted butter, cubed (or coconut oil for a vegan version)
• 1 tsp ground cinnamon (adjust to taste)
• 1/2 tsp vanilla extract (enhances the apples’ natural sweetness)

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease an 8-inch baking dish.
2. In a large bowl, toss the apple slices with 1/4 cup of coconut sugar and the cinnamon until evenly coated. Spread the apples in the prepared baking dish.
3. In the same bowl, combine the almond flour, shredded coconut, and remaining 1/4 cup of coconut sugar. Add the cubed butter and use your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
4. Sprinkle the topping evenly over the apples, ensuring a generous coverage for that perfect crisp.
5. Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork.
6. Let the crisp cool for 10 minutes before serving to allow the flavors to meld beautifully.

The crisp emerges from the oven with a golden, crumbly topping that gives way to tender, cinnamon-spiced apples beneath. Serve it warm with a dollop of coconut whipped cream or a scoop of vanilla bean ice cream for an unforgettable dessert experience.

Flourless Apple Crisp with Pecan Crumble

Bursting with the warmth of cinnamon and the natural sweetness of apples, this Flourless Apple Crisp with Pecan Crumble is a testament to the beauty of simple, wholesome ingredients coming together to create something extraordinary. Perfect for those seeking a gluten-free dessert that doesn’t compromise on texture or flavor, this dish is a cozy embrace in every bite.

Ingredients

• 4 large apples, peeled and thinly sliced (use a mix of sweet and tart for balance)
• 1/2 cup maple syrup (adjust to taste)
• 1 tbsp lemon juice (to prevent browning)
• 1 tsp ground cinnamon (or more for a spicier kick)
• 1 cup pecans, roughly chopped (toasted for extra flavor)
• 1/4 cup coconut oil, melted (or any neutral oil)
• 1/2 cup almond flour (for a nutty crumble)
• 1/4 tsp sea salt (enhances sweetness)

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9-inch baking dish.
2. In a large bowl, toss the sliced apples with maple syrup, lemon juice, and cinnamon until evenly coated. Spread the mixture evenly in the prepared baking dish.
3. In another bowl, combine the chopped pecans, melted coconut oil, almond flour, and sea salt. Mix until the ingredients clump together to form a crumble.
4. Sprinkle the pecan crumble evenly over the apples, covering them completely.
5. Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork.
6. Let the crisp cool for 10 minutes before serving to allow the flavors to meld together beautifully.

Serve this delightful crisp warm, with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. The contrast between the soft, cinnamon-spiced apples and the crunchy, nutty topping is simply irresistible, making it a perfect dessert for any occasion.

Flourless Apple Crisp with Oatmeal Streusel

Flourless Apple Crisp with Oatmeal Streusel is a delightful twist on the classic dessert, offering a gluten-free option that doesn’t skimp on flavor or texture. Featuring tender apples beneath a crunchy, buttery topping, this dish is a testament to simplicity and elegance in baking.

Ingredients

• 4 large apples, peeled and thinly sliced (use a mix of sweet and tart for balance)
• 1 cup old-fashioned oats (for a heartier texture)
• 1/2 cup almond flour (adds a nutty depth)
• 1/4 cup maple syrup (or honey for a different sweetness profile)
• 1/4 cup melted coconut oil (or unsalted butter for richness)
• 1 tsp cinnamon (adjust to taste)
• 1/4 tsp salt (enhances all flavors)

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease an 8-inch baking dish.
2. In a large bowl, toss the sliced apples with half of the cinnamon until evenly coated, then spread them in the prepared dish.
3. In the same bowl, combine the oats, almond flour, remaining cinnamon, and salt. Stir in the maple syrup and melted coconut oil until the mixture resembles coarse crumbs.
4. Sprinkle the oat mixture evenly over the apples, pressing lightly to adhere.
5. Bake for 35-40 minutes, or until the topping is golden brown and the apples are bubbling around the edges.
6. Let the crisp cool for 10 minutes before serving to allow the juices to thicken slightly.

Lusciously tender apples and a crisp, golden topping make this dessert a textural dream. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Flourless Apple Crisp with Maple Syrup Glaze

Delight in the harmonious blend of tender apples and a crunchy topping with our Flourless Apple Crisp, drizzled with a luscious maple syrup glaze. This dessert marries simplicity with sophistication, offering a gluten-free treat that doesn’t compromise on flavor or texture.

Ingredients

• 4 cups thinly sliced apples (use a mix of Honeycrisp and Granny Smith for balance)
• 1/2 cup rolled oats (ensure they’re certified gluten-free if necessary)
• 1/4 cup almond flour (for a nutty flavor and crisp texture)
• 1/4 cup chopped walnuts (toast lightly for enhanced flavor)
• 1/4 cup pure maple syrup (plus extra for drizzling)
• 2 tbsp melted coconut oil (or unsalted butter for a richer taste)
• 1 tsp ground cinnamon (adjust to taste)
• 1/4 tsp sea salt (to balance the sweetness)

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease an 8-inch baking dish with coconut oil.
2. In a large bowl, toss the sliced apples with 2 tbsp of maple syrup and 1/2 tsp of cinnamon until evenly coated, then spread them in the prepared dish.
3. In another bowl, combine the rolled oats, almond flour, chopped walnuts, remaining cinnamon, and sea salt. Drizzle with the melted coconut oil and remaining 2 tbsp of maple syrup, mixing until the mixture resembles coarse crumbs.
4. Sprinkle the oat mixture evenly over the apples, pressing lightly to adhere.
5. Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork.
6. Let the crisp cool for 10 minutes before serving. Drizzle with additional maple syrup for extra sweetness if desired.

Layers of soft, cinnamon-spiced apples and a crisp, nutty topping create a delightful contrast in every bite. Serve warm with a scoop of vanilla ice cream or a dollop of coconut whipped cream for an indulgent finish.

Flourless Apple Crisp with Cinnamon Whipped Cream

Venturing into the realm of gluten-free desserts, this flourless apple crisp offers a harmonious blend of tender, spiced apples beneath a golden, crumbly topping, elevated by a dollop of cinnamon-kissed whipped cream. Perfect for those seeking a decadent yet approachable treat, it’s a testament to the beauty of simplicity in baking.

Ingredients

• 4 large apples, peeled and thinly sliced (use a mix of sweet and tart for balance)
• 1/2 cup almond flour (for a nutty crunch)
• 1/4 cup coconut sugar (or brown sugar for deeper flavor)
• 1 tsp ground cinnamon (plus extra for whipped cream)
• 1/4 tsp ground nutmeg (for warmth)
• 1/4 cup cold unsalted butter, cubed (or coconut oil for a vegan version)
• 1 cup heavy cream (chilled for best results)
• 1 tbsp powdered sugar (adjust to sweetness preference)

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease an 8-inch baking dish.
2. In a large bowl, toss the apple slices with 1/2 tsp cinnamon and nutmeg until evenly coated, then spread them in the prepared dish.
3. In another bowl, combine almond flour, coconut sugar, and remaining 1/2 tsp cinnamon. Add cold butter cubes, using your fingers to rub the mixture until it resembles coarse crumbs.
4. Sprinkle the crumb mixture evenly over the apples, pressing lightly to adhere.
5. Bake for 35-40 minutes, or until the topping is golden and the apples are bubbling at the edges.
6. While the crisp bakes, whip the heavy cream with powdered sugar and a pinch of cinnamon until soft peaks form. Chill until serving.
7. Let the crisp cool for 10 minutes before serving to allow the juices to thicken slightly.

Delight in the contrast of textures, from the soft, fragrant apples to the crisp, buttery topping, all brought together by the silky cinnamon whipped cream. For an extra touch, serve warm with a drizzle of caramel or a scoop of vanilla ice cream.

Conclusion

Savor the simplicity and deliciousness of these 12 flourless apple crisp recipes, perfect for any home cook looking for easy, wholesome desserts. We hope you find a new favorite to enjoy and share with loved ones. Don’t forget to leave a comment with your top pick and pin this article on Pinterest to spread the apple crisp love!