12 Delicious Sesame Shrimp Stir Fry Recipes

There’s something utterly irresistible about the combination of succulent shrimp and the nutty crunch of sesame in a stir fry—it’s a quick, flavorful escape to dinner bliss any night of the week. Whether you’re craving something spicy, sweet, or packed with veggies, our roundup of 12 delicious sesame shrimp stir fry recipes has got you covered. Let’s dive into these mouthwatering dishes that promise to spice up your meal rotation!

Honey Garlic Sesame Shrimp Stir Fry

This honey garlic sesame shrimp stir fry is a game-changer for your weeknight dinners. You’ll love how quickly it comes together, packing a punch of flavor in every bite.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tbsp clarified butter
• 3 cloves garlic, minced
• 1/4 cup honey
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp red pepper flakes
• 1 tbsp sesame seeds
• 2 green onions, thinly sliced

Instructions

1. In a large skillet, heat clarified butter over medium-high heat until shimmering, about 1 minute.
2. Add shrimp to the skillet in a single layer, cooking for 2 minutes per side until pink and opaque. Remove shrimp and set aside.
3. In the same skillet, add minced garlic, sautéing for 30 seconds until fragrant but not browned.
4. Whisk in honey, soy sauce, sesame oil, and red pepper flakes, bringing to a simmer for 1 minute to thicken slightly.
5. Return shrimp to the skillet, tossing to coat evenly in the sauce, and cook for an additional 1 minute to heat through.
6. Sprinkle with sesame seeds and green onions before serving.

Unbelievably tender shrimp coated in a glossy, sweet-spicy sauce make this dish a standout. Serve it over a bed of steamed jasmine rice or alongside crisp-tender broccoli for a complete meal.

Spicy Sesame Shrimp Stir Fry with Broccoli

Zesty flavors and a quick cook time make this dish a weeknight hero. You’ll love how the spicy sesame sauce clings to each shrimp, with crisp-tender broccoli adding the perfect crunch.

Ingredients

• 1 lb large wild-caught shrimp, peeled and deveined
• 2 cups broccoli florets, blanched
• 2 tbsp toasted sesame oil
• 1 tbsp clarified butter
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tsp crushed red pepper flakes
• 1 tbsp sesame seeds
• 2 scallions, thinly sliced

Instructions

1. Heat toasted sesame oil and clarified butter in a large skillet over medium-high heat until shimmering.
2. Add minced garlic and grated ginger, sautéing for 30 seconds until fragrant.
3. Introduce shrimp to the skillet, cooking for 2 minutes per side until just pink.
4. Stir in blanched broccoli florets, tossing to combine with the shrimp.
5. Pour soy sauce and honey over the mixture, stirring to coat evenly.
6. Sprinkle crushed red pepper flakes and sesame seeds, cooking for an additional minute to meld flavors.
7. Remove from heat and garnish with sliced scallions.

Crisp broccoli and succulent shrimp come together in a harmony of spicy, sweet, and nutty flavors. Serve over steamed jasmine rice or alongside a crisp Asian slaw for a complete meal.

Easy Sesame Shrimp Stir Fry with Snow Peas

Here’s a dish that’ll have you coming back for seconds—easy sesame shrimp stir fry with snow peas. It’s quick, flavorful, and perfect for those nights when you want something delicious without the fuss.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tbsp toasted sesame oil
• 1 tbsp clarified butter
• 2 cups snow peas, trimmed
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tsp red pepper flakes
• 1 tbsp sesame seeds
• 2 green onions, thinly sliced

Instructions

1. Heat a large skillet over medium-high heat and add the toasted sesame oil and clarified butter.
2. Once the butter is melted, add the shrimp in a single layer. Cook for 2 minutes per side, or until they turn pink and opaque. Remove from the skillet and set aside.
3. In the same skillet, add the snow peas, garlic, and ginger. Stir-fry for 2 minutes, or until the snow peas are bright green but still crisp.
4. Return the shrimp to the skillet. Add the soy sauce, honey, and red pepper flakes. Stir to combine and cook for an additional minute to heat through.
5. Sprinkle with sesame seeds and green onions before serving.

This stir fry is a delightful mix of textures—crisp snow peas, tender shrimp, and a sauce that’s just the right balance of sweet and spicy. Try serving it over a bed of jasmine rice or noodles for a complete meal.

Healthy Sesame Shrimp Stir Fry with Quinoa

Kickstart your week with this Healthy Sesame Shrimp Stir Fry with Quinoa, a dish that’s as nutritious as it is delicious. You’ll love how the savory sesame flavors pair perfectly with the light, fluffy quinoa, making it a meal that’s both satisfying and good for you.

Ingredients

• 1 cup quinoa, rinsed
• 2 cups water
• 1 lb large shrimp, peeled and deveined
• 2 tbsp sesame oil
• 1 tbsp clarified butter
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 cup broccoli florets
• 1 red bell pepper, thinly sliced
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tsp sesame seeds
• 2 green onions, sliced

Instructions

1. In a medium saucepan, combine quinoa and water. Bring to a boil over high heat, then reduce heat to low, cover, and simmer for 15 minutes, or until water is absorbed and quinoa is tender. Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork before serving.
2. While quinoa cooks, heat sesame oil and clarified butter in a large skillet over medium-high heat. Add shrimp and cook for 2 minutes per side, or until pink and opaque. Remove shrimp from skillet and set aside.
3. In the same skillet, add garlic and ginger, sautéing for 30 seconds until fragrant. Add broccoli and red bell pepper, cooking for 3-4 minutes, or until vegetables are crisp-tender.
4. Return shrimp to the skillet. Add soy sauce and honey, stirring to coat everything evenly. Cook for an additional 1-2 minutes to heat through.
5. Sprinkle with sesame seeds and green onions before serving over the cooked quinoa.

Makes for a delightful meal where the crunch of fresh vegetables meets the tender shrimp, all brought together by the nutty quinoa. Serve it with a squeeze of lime for an extra zing or top with extra sesame seeds for added texture.

Quick Sesame Shrimp Stir Fry with Bell Peppers

So, you’re craving something quick, flavorful, and a tad bit fancy for dinner tonight? This sesame shrimp stir fry with crisp bell peppers is your ticket to a delicious meal without the fuss.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tbsp toasted sesame oil
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tsp red pepper flakes
• 2 tbsp sesame seeds
• 2 green onions, sliced

Instructions

1. Heat the toasted sesame oil in a large skillet over medium-high heat until shimmering, about 1 minute.
2. Add the shrimp to the skillet in a single layer, cooking for 2 minutes per side until pink and opaque. Remove and set aside.
3. In the same skillet, add the sliced red and yellow bell peppers, stirring frequently for 3 minutes until slightly softened.
4. Stir in the minced garlic and grated ginger, cooking for 30 seconds until fragrant.
5. Return the shrimp to the skillet, adding the soy sauce, honey, and red pepper flakes. Toss everything together and cook for 1 minute to combine the flavors.
6. Sprinkle with sesame seeds and sliced green onions, then remove from heat.

All done! The shrimp should be perfectly tender, with a sweet and slightly spicy glaze that clings to every bite. Serve it over a bed of steamed jasmine rice or alongside some crunchy Asian slaw for extra texture.

Asian Sesame Shrimp Stir Fry with Noodles

Unbelievably easy and packed with flavor, this Asian Sesame Shrimp Stir Fry with Noodles is your ticket to a quick, satisfying meal. You’ll love the crunch of fresh veggies paired with the tender shrimp and savory sauce.

Ingredients

• 8 oz medium shrimp, peeled and deveined
• 4 oz rice noodles
• 2 tbsp toasted sesame oil
• 1 tbsp clarified butter
• 1 cup snap peas, trimmed
• 1 red bell pepper, julienned
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tsp sesame seeds
• 1/4 cup green onions, sliced

Instructions

1. Bring a pot of water to a boil and cook rice noodles according to package instructions, about 3-4 minutes. Drain and set aside.
2. Heat toasted sesame oil and clarified butter in a large skillet over medium-high heat until shimmering.
3. Add shrimp to the skillet and cook for 2 minutes per side, until pink and opaque. Remove shrimp and set aside.
4. In the same skillet, add snap peas and red bell pepper. Stir-fry for 3 minutes until vegetables are crisp-tender.
5. Add garlic and ginger to the skillet, cooking for 30 seconds until fragrant.
6. Return shrimp to the skillet along with cooked noodles, soy sauce, and honey. Toss everything together and cook for 1 minute to combine flavors.
7. Sprinkle with sesame seeds and green onions before serving.

Here’s the deal: the noodles soak up the sauce beautifully, while the shrimp and veggies stay crisp. Try serving it with a squeeze of lime for an extra zing.

Sweet and Sour Sesame Shrimp Stir Fry

Alright, you’re in for a treat with this one. Sweet and Sour Sesame Shrimp Stir Fry is the perfect blend of tangy and sweet, with a crunch that’ll have you coming back for seconds.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tbsp sesame oil
• 1/2 cup pineapple chunks
• 1/4 cup rice vinegar
• 1/4 cup brown sugar
• 2 tbsp soy sauce
• 1 tbsp cornstarch
• 1/2 cup red bell pepper, diced
• 1/2 cup green bell pepper, diced
• 1 tbsp fresh ginger, minced
• 2 cloves garlic, minced
• 1 tbsp sesame seeds
• 2 green onions, sliced

Instructions

1. In a small bowl, whisk together rice vinegar, brown sugar, soy sauce, and cornstarch until smooth. Set aside.
2. Heat sesame oil in a large skillet over medium-high heat until shimmering, about 1 minute.
3. Add shrimp to the skillet, cooking for 2 minutes per side until pink and opaque. Remove shrimp and set aside.
4. In the same skillet, add diced bell peppers, ginger, and garlic. Stir-fry for 3 minutes until peppers are slightly softened.
5. Pour the prepared sauce over the vegetables, stirring constantly until the sauce thickens, about 2 minutes.
6. Return the shrimp to the skillet, adding pineapple chunks. Toss everything together and cook for an additional 1 minute to heat through.
7. Sprinkle with sesame seeds and sliced green onions before serving.

Now, this dish is all about the contrast—tender shrimp, crisp veggies, and that sticky, glossy sauce. Try serving it over a bed of jasmine rice or alongside some steamed bok choy for a complete meal.

Garlic Butter Sesame Shrimp Stir Fry

Now, imagine whipping up a dish that’s bursting with flavor and comes together in no time. This garlic butter sesame shrimp stir fry is your ticket to a delicious, fuss-free meal that’ll have everyone asking for seconds.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 3 tbsp clarified butter
• 4 garlic cloves, minced
• 1 tbsp sesame oil
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tsp red pepper flakes
• 2 tbsp sesame seeds
• 2 green onions, thinly sliced

Instructions

1. Heat a large skillet over medium-high heat and add the clarified butter, allowing it to melt completely.
2. Add the minced garlic to the skillet, sautéing for 30 seconds until fragrant but not browned.
3. Increase the heat to high and add the shrimp, cooking for 2 minutes on each side until they turn pink and opaque.
4. Reduce the heat to medium and stir in the sesame oil, soy sauce, honey, and red pepper flakes, coating the shrimp evenly.
5. Continue cooking for another 2 minutes, allowing the sauce to thicken slightly.
6. Sprinkle the sesame seeds and green onions over the shrimp, giving everything a final toss to combine.
7. Remove from heat and serve immediately over steamed rice or noodles for a complete meal.

For an extra crunch, toast the sesame seeds in a dry pan before adding them to the dish. Always pat the shrimp dry before cooking to ensure a nice sear. And don’t skip the green onions—they add a fresh, sharp contrast to the rich, buttery sauce. Fresh from the skillet, this dish offers a perfect balance of savory, sweet, and spicy flavors, with the shrimp remaining juicy and tender. Try serving it alongside a crisp, green salad to round out the meal.

Low Carb Sesame Shrimp Stir Fry with Zucchini

Now, who doesn’t love a quick, flavorful stir-fry that’s both low in carbs and high in taste? This sesame shrimp stir fry with zucchini is your ticket to a delicious, healthy meal that’s ready in no time.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 medium zucchinis, spiralized into noodles
• 2 tbsp toasted sesame oil
• 1 tbsp coconut aminos
• 1 tsp garlic, minced
• 1 tsp ginger, grated
• 1 tbsp sesame seeds
• 1/4 tsp red pepper flakes
• 1 tbsp clarified butter
• Sea salt, to taste

Instructions

1. Heat a large skillet over medium-high heat and add the clarified butter.
2. Once the butter is melted, add the shrimp in a single layer. Cook for 2 minutes per side, or until pink and opaque. Remove shrimp from the skillet and set aside.
3. In the same skillet, add the toasted sesame oil, garlic, and ginger. Sauté for 30 seconds, or until fragrant.
4. Add the zucchini noodles to the skillet. Toss to coat in the oil and cook for 2 minutes, stirring occasionally.
5. Return the shrimp to the skillet. Add the coconut aminos, sesame seeds, and red pepper flakes. Stir to combine and cook for an additional minute.
6. Season with sea salt to taste and remove from heat.

Here’s the deal: this dish is all about the crunch of the zucchini against the tender shrimp, with a hint of heat and a lot of sesame flavor. Try serving it over a bed of cauliflower rice for an extra low-carb twist.

Teriyaki Sesame Shrimp Stir Fry

Ready to whip up something that’s both a breeze to make and packed with flavor? This Teriyaki Sesame Shrimp Stir Fry is your ticket to a delicious, fuss-free dinner that’ll have everyone asking for seconds.

Ingredients

• 1 lb large wild-caught shrimp, peeled and deveined
• 2 tbsp toasted sesame oil
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1/2 cup homemade teriyaki sauce
• 1 tbsp honey
• 1 red bell pepper, thinly sliced
• 1 cup snap peas, trimmed
• 2 green onions, sliced
• 1 tbsp sesame seeds
• 1 tbsp clarified butter

Instructions

1. Heat clarified butter in a large skillet over medium-high heat until shimmering.
2. Add shrimp in a single layer, cooking for 2 minutes per side until just pink. Remove and set aside.
3. In the same skillet, add sesame oil, garlic, and ginger. Sauté for 30 seconds until fragrant.
4. Stir in bell pepper and snap peas, cooking for 3 minutes until vegetables are crisp-tender.
5. Whisk together teriyaki sauce and honey, then pour over vegetables, stirring to coat evenly.
6. Return shrimp to the skillet, tossing gently to combine and heat through for 1 minute.
7. Sprinkle with green onions and sesame seeds, then remove from heat.
8. Tip: For an extra crunch, toast the sesame seeds in a dry pan before adding.
9. Tip: Don’t overcrowd the shrimp when cooking to ensure they sear properly.
10. Tip: Fresh ginger can be frozen and grated directly into dishes for convenience.

Unbelievably tender shrimp meet crisp vegetables in a glossy, sweet-savory sauce, with toasted sesame seeds adding a nutty finish. Serve it over steamed jasmine rice or alongside a crisp Asian slaw for a meal that’s as vibrant as it is satisfying.

Coconut Sesame Shrimp Stir Fry

Vibrant and packed with flavor, this Coconut Sesame Shrimp Stir Fry is your ticket to a quick, delicious meal that feels like a getaway. You’ll love the crunch of sesame seeds against the tender shrimp, all wrapped in a creamy coconut sauce.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tbsp coconut oil
• 1 cup coconut milk, full-fat
• 2 tbsp sesame seeds
• 1 tbsp fish sauce
• 1 tbsp honey
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1 red bell pepper, thinly sliced
• 1 cup snap peas, trimmed
• 2 green onions, sliced
• 1 tbsp lime juice

Instructions

1. Heat coconut oil in a large skillet over medium-high heat until shimmering, about 1 minute.
2. Add shrimp to the skillet, cooking for 2 minutes per side until pink and opaque. Remove shrimp and set aside.
3. In the same skillet, add garlic and ginger, sautéing for 30 seconds until fragrant.
4. Stir in red bell pepper and snap peas, cooking for 3 minutes until vegetables are crisp-tender.
5. Pour in coconut milk, fish sauce, and honey, bringing the mixture to a simmer for 2 minutes.
6. Return shrimp to the skillet, tossing to coat in the sauce, and cook for an additional 1 minute to heat through.
7. Sprinkle sesame seeds over the stir fry, followed by green onions and lime juice, stirring to combine.
8. Remove from heat and let sit for 1 minute to allow flavors to meld.

Great for a weeknight dinner, this stir fry boasts a perfect balance of creamy and crunchy textures with a hint of sweetness. Serve it over steamed jasmine rice or zucchini noodles for a lighter option.

Lemon Sesame Shrimp Stir Fry with Asparagus

After a long day, you deserve a dish that’s both refreshing and satisfying. This lemon sesame shrimp stir fry with asparagus is just that—bright, flavorful, and ready in no time.

Ingredients

• 1 lb large wild-caught shrimp, peeled and deveined
• 1 tbsp clarified butter
• 1 tbsp toasted sesame oil
• 1 lb fresh asparagus, trimmed and cut into 2-inch pieces
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 2 tbsp low-sodium soy sauce
• 1 tbsp honey
• 1 tbsp sesame seeds
• Zest and juice of 1 lemon
• 1/4 tsp red pepper flakes
• 1 tbsp avocado oil
• 1/4 cup green onions, thinly sliced

Instructions

1. In a large skillet, heat avocado oil over medium-high heat until shimmering, about 1 minute.
2. Add asparagus and stir-fry for 3 minutes until bright green and slightly tender. Tip: Keep the asparagus moving to ensure even cooking.
3. Push asparagus to one side of the skillet. Add clarified butter to the empty space and let it melt.
4. Add shrimp to the melted butter in a single layer. Cook for 2 minutes without stirring to allow a golden crust to form. Tip: Don’t overcrowd the shrimp to ensure proper searing.
5. Flip shrimp and add garlic, ginger, and red pepper flakes. Stir-fry for 1 minute until fragrant.
6. Combine soy sauce, honey, lemon zest, and juice in a small bowl. Pour over shrimp and asparagus, tossing to coat evenly.
7. Sprinkle sesame seeds and green onions over the stir-fry. Remove from heat after 30 seconds. Tip: Toasting sesame seeds beforehand enhances their nutty flavor.

Out of the skillet, this dish boasts a perfect balance of tangy lemon and nutty sesame, with crisp-tender asparagus and succulent shrimp. Serve it over steamed jasmine rice or alongside a crisp white wine for an effortless yet impressive meal.

Conclusion

These 12 Delicious Sesame Shrimp Stir Fry Recipes offer a world of flavor right at your fingertips. Tantalizing and easy to make, they’re perfect for any night of the week. We’d love to hear which one becomes your favorite—drop us a comment below! And if you enjoyed this roundup, don’t forget to share the love on Pinterest. Happy cooking!