12 Crunchy Sesame Brittle Recipes Delicious

Ready to add a little crunch to your snack time? Our collection of 12 Crunchy Sesame Brittle Recipes is here to transform your kitchen into a sweet and savory paradise. Perfect for home cooks looking for that irresistible texture and nutty flavor, these recipes are your ticket to delight. Keep reading to discover your next favorite treat that’s sure to impress!

Classic Sesame Brittle

Just like the quiet moments before dawn, making Classic Sesame Brittle is a simple yet profound pleasure. It’s a recipe that whispers of tradition, with each crackle and pop telling a story of sweetness and light.

Ingredients

• 1 cup of white sugar
• 1/2 cup of light corn syrup
• A splash of water
• A couple of tablespoons of unsalted butter
• 1 teaspoon of vanilla extract
• 1 1/2 cups of toasted sesame seeds
• A pinch of baking soda

Instructions

1. Line a baking sheet with parchment paper and set it aside.
2. In a medium saucepan, combine the sugar, corn syrup, and water over medium heat. Stir until the sugar dissolves, then stop stirring and let it come to a boil.
3. Clip a candy thermometer to the side of the pan and cook until the mixture reaches 300°F (hard crack stage), about 10-15 minutes. Tip: Avoid stirring during this time to prevent crystallization.
4. Remove the pan from heat and quickly stir in the butter, vanilla, and baking soda. The mixture will foam up, so be ready.
5. Immediately fold in the toasted sesame seeds until evenly distributed.
6. Pour the mixture onto the prepared baking sheet, spreading it thinly with a spatula. Tip: Work quickly as the brittle sets fast.
7. Let it cool completely, about 30 minutes, then break into pieces. Tip: For even pieces, score the brittle lightly with a knife before it fully hardens.

Light as air yet rich with the nutty depth of sesame, this brittle is a delightful contrast of textures. Serve it alongside a cup of tea for a moment of sweetness, or gift it in a pretty jar tied with a ribbon for a personal touch.

Honey Roasted Sesame Brittle

Beneath the golden hue of the afternoon light, there’s something utterly comforting about the crunch of honey roasted sesame brittle—a sweet, nutty melody that dances on the palate, offering a moment of simple joy.

Ingredients

• 1 cup of sesame seeds
• 1/2 cup of honey
• A splash of vanilla extract
• A pinch of salt
• A couple of tablespoons of unsalted butter

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a medium saucepan over low heat, melt the butter, then stir in the honey and a pinch of salt until well combined.
3. Add the sesame seeds and vanilla extract to the saucepan, stirring constantly for about 2 minutes until the mixture is fragrant and the seeds are evenly coated.
4. Pour the mixture onto the prepared baking sheet, spreading it out thinly and evenly with a spatula.
5. Bake for 10-12 minutes, or until the brittle is a deep golden color. Keep an eye on it to prevent burning.
6. Remove from the oven and let it cool completely on the baking sheet before breaking it into pieces.

The brittle should snap cleanly, revealing a glossy interior with a perfect balance of sweetness and nuttiness. Try crumbling it over vanilla ice cream for an unexpected texture contrast.

Spicy Sesame Brittle

Sometimes, the simplest ingredients come together to create something unexpectedly magical, like this Spicy Sesame Brittle. It’s a delightful crunch of warmth and spice, perfect for those moments when you need a little pick-me-up.

Ingredients

• 1 cup of white sugar
• a splash of water
• a couple of tablespoons of sesame seeds
• a pinch of salt
• a dash of cayenne pepper
• a tablespoon of butter
• a teaspoon of vanilla extract

Instructions

1. Line a baking sheet with parchment paper and set it aside.
2. In a medium saucepan over medium heat, combine the sugar and a splash of water, stirring until the sugar dissolves.
3. Once the sugar has dissolved, stop stirring and let the mixture come to a boil. Cook until it reaches 300°F on a candy thermometer, which is the hard crack stage.
4. Quickly stir in the sesame seeds, a pinch of salt, and a dash of cayenne pepper, mixing well to ensure even distribution.
5. Remove the saucepan from the heat and immediately stir in the butter and vanilla extract until smooth.
6. Pour the mixture onto the prepared baking sheet, spreading it thinly with a spatula. Let it cool completely before breaking into pieces.

Here’s the brittle, with its glossy finish and a kick of heat that lingers just enough to make you reach for another piece. Try crumbling it over vanilla ice cream for a contrast of temperatures and flavors that’s utterly irresistible.

Chocolate Drizzled Sesame Brittle

Under the soft glow of the kitchen light, there’s something deeply comforting about the process of making Chocolate Drizzled Sesame Brittle. It’s a dance of textures and flavors, where the crunch of sesame meets the smooth embrace of chocolate, creating a treat that’s as delightful to make as it is to eat.

Ingredients

• 1 cup of white sesame seeds
• 1/2 cup of sugar
• a splash of vanilla extract
• a couple of tablespoons of water
• 1/2 cup of dark chocolate chips
• a pinch of salt

Instructions

1. Line a baking sheet with parchment paper and set it aside.
2. In a medium saucepan, combine the sugar and water over medium heat. Stir until the sugar dissolves, then stop stirring and let it come to a boil.
3. Once the mixture reaches 300°F (hard crack stage), quickly stir in the sesame seeds and vanilla extract. Tip: Use a candy thermometer to ensure accuracy.
4. Immediately pour the mixture onto the prepared baking sheet, spreading it thinly with a spatula. Tip: Work quickly as the mixture hardens fast.
5. Let the brittle cool completely, about 30 minutes, then break it into pieces.
6. Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth. Tip: Adding a tiny bit of coconut oil can make the chocolate easier to drizzle.
7. Drizzle the melted chocolate over the brittle pieces and sprinkle with a pinch of salt.
8. Allow the chocolate to set at room temperature, about 1 hour, before serving.

Kindly note how the brittle shatters with a satisfying snap, revealing the nutty depth of sesame, while the chocolate adds a luxurious contrast. Serve these pieces atop a scoop of vanilla ice cream for an unexpected twist, or simply enjoy them as they are, letting each bite take you on a little journey.

Vanilla Infused Sesame Brittle

On a quiet morning like this, there’s something deeply comforting about the simple act of making vanilla infused sesame brittle. It’s a recipe that feels like a warm hug, with its sweet aroma filling the kitchen and the promise of a crunchy, flavorful treat to savor slowly.

Ingredients

• 1 cup of white sugar
• 1/2 cup of light corn syrup
• a splash of water
• 1/4 teaspoon of salt
• 1 cup of toasted sesame seeds
• 2 tablespoons of unsalted butter
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of baking soda

Instructions

1. Line a baking sheet with parchment paper and set it aside.
2. In a medium saucepan over medium heat, combine the sugar, corn syrup, a splash of water, and salt. Stir until the sugar dissolves.
3. Once the mixture starts boiling, stop stirring and let it cook until it reaches 300°F on a candy thermometer, about 10 minutes. Tip: Swirl the pan occasionally for even cooking.
4. Quickly stir in the sesame seeds and butter until well combined. The mixture will thicken.
5. Remove from heat and immediately stir in the vanilla extract and baking soda. The mixture will foam up slightly. Tip: Work quickly here to ensure everything is evenly mixed before it starts to set.
6. Pour the mixture onto the prepared baking sheet, spreading it out thinly with a spatula. Tip: If you prefer a thinner brittle, use two baking sheets to spread the mixture more.
7. Let the brittle cool completely at room temperature, about 1 hour, then break into pieces.

Perfectly crisp with a deep, nutty flavor from the sesame seeds, this brittle carries a subtle warmth from the vanilla. Try crumbling it over vanilla ice cream for an unexpected twist.

Coconut Sesame Brittle

Lingering in the quiet of the morning, I find myself drawn to the simplicity and crunch of homemade Coconut Sesame Brittle. It’s a recipe that whispers of tropical breezes and the warmth of the sun, a sweet, nutty treat that’s surprisingly easy to make.

Ingredients

• 1 cup of granulated sugar
• a splash of water
• 1/2 cup of light corn syrup
• a couple of tablespoons of unsalted butter
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of baking soda
• 1 cup of shredded coconut
• 1/2 cup of sesame seeds

Instructions

1. Line a baking sheet with parchment paper and set it aside.
2. In a medium saucepan, combine the sugar, water, and corn syrup over medium heat, stirring until the sugar dissolves.
3. Once the sugar has dissolved, stop stirring and let the mixture come to a boil. Use a candy thermometer to monitor the temperature until it reaches 300°F (hard crack stage).
4. Tip: Avoid stirring the mixture once it starts boiling to prevent crystallization.
5. Remove the saucepan from the heat and quickly stir in the butter, vanilla extract, and baking soda. The mixture will bubble up, so be careful.
6. Tip: Work quickly but carefully when adding these ingredients to ensure even distribution.
7. Immediately fold in the shredded coconut and sesame seeds until everything is well combined.
8. Pour the mixture onto the prepared baking sheet, spreading it out thinly and evenly with a spatula.
9. Tip: For an even thickness, tilt the baking sheet slightly to help the mixture spread.
10. Let the brittle cool completely at room temperature, about 1 hour, before breaking it into pieces.

Just like that, you’ve created a brittle that’s wonderfully crisp with a delightful chew from the coconut and a nutty depth from the sesame seeds. Serve it as a standalone snack or crumble it over ice cream for a textural contrast that’s simply irresistible.

Almond Sesame Brittle

Perhaps there’s nothing quite like the simple joy of making almond sesame brittle, a treat that carries the warmth of toasted nuts and the subtle sweetness of caramel, all wrapped in a crisp, golden sheet. It’s a recipe that feels like a quiet afternoon project, one that fills the kitchen with comforting aromas and ends with a satisfying crunch.

Ingredients

• 1 cup of sugar
• 1/2 cup of light corn syrup
• a splash of water
• 1 cup of roasted almonds, roughly chopped
• 1/4 cup of sesame seeds
• 2 tbsp of unsalted butter
• 1 tsp of vanilla extract
• 1/2 tsp of baking soda
• a pinch of salt

Instructions

1. Line a baking sheet with parchment paper and set it aside.
2. In a medium saucepan, combine the sugar, corn syrup, and water over medium heat, stirring until the sugar dissolves.
3. Once the sugar has dissolved, stop stirring and let the mixture come to a boil. Use a candy thermometer to monitor the temperature until it reaches 300°F (hard crack stage).
4. Tip: Avoid stirring the mixture once it starts boiling to prevent crystallization.
5. Remove the saucepan from heat and quickly stir in the butter, vanilla extract, baking soda, and salt. The mixture will foam up slightly.
6. Tip: Work quickly but carefully when adding these ingredients to ensure even distribution before the mixture cools.
7. Immediately fold in the chopped almonds and sesame seeds, then pour the mixture onto the prepared baking sheet, spreading it thinly with a spatula.
8. Tip: For an even thickness, lightly grease the spatula with butter to prevent sticking.
9. Let the brittle cool completely at room temperature, about 1 hour, then break into pieces.

So, there you have it—almond sesame brittle with a perfect balance of nuttiness and sweetness, its texture a delightful contrast between crisp and chewy. Serve it as a standalone snack or crumble it over vanilla ice cream for an extra special treat.

Pumpkin Spice Sesame Brittle

Kindly imagine the warmth of autumn encapsulated in a bite, where the earthy tones of pumpkin meet the nutty crunch of sesame, all held together by a sweet, brittle embrace. This recipe is a humble invitation to savor the season, one piece at a time.

Ingredients

• 1 cup of granulated sugar
• a splash of water
• a couple of tablespoons of unsalted butter
• 1/2 teaspoon of pumpkin spice
• 1/4 cup of sesame seeds
• a pinch of salt

Instructions

1. Line a baking sheet with parchment paper and set it aside.
2. In a medium saucepan, combine 1 cup of granulated sugar and a splash of water over medium heat. Stir gently until the sugar dissolves.
3. Once the sugar has dissolved, stop stirring and let the mixture come to a boil. Cook until it reaches 300°F on a candy thermometer, which is the hard crack stage.
4. Remove the saucepan from the heat and quickly stir in a couple of tablespoons of unsalted butter, 1/2 teaspoon of pumpkin spice, 1/4 cup of sesame seeds, and a pinch of salt until well combined.
5. Pour the mixture onto the prepared baking sheet, spreading it thinly with a spatula. Let it cool completely, about 30 minutes.
6. Once cooled, break the brittle into pieces by hand or with a knife.

The brittle should snap cleanly, offering a delightful contrast between the crisp sugar and the toasted sesame seeds. Try serving it alongside a cup of chai tea for a cozy afternoon treat, or crumble it over vanilla ice cream for an unexpected twist.

Matcha Green Tea Sesame Brittle

Mornings like these, with the sun just peeking through the curtains, call for something a little special, a little unexpected. That’s how this matcha green tea sesame brittle came to be—a serendipitous blend of earthy, sweet, and nutty, perfect for savoring slowly.

Ingredients

• 1 cup of granulated sugar
• 1/2 cup of light corn syrup
• a splash of water
• 1/4 cup of unsalted butter
• 1 1/2 teaspoons of matcha green tea powder
• 1/2 teaspoon of vanilla extract
• a pinch of salt
• 1/2 cup of toasted sesame seeds
• a sprinkle of flaky sea salt for finishing

Instructions

1. Line a baking sheet with parchment paper and set it aside.
2. In a medium saucepan over medium heat, combine the sugar, corn syrup, and water. Stir just until the sugar dissolves, then stop stirring to avoid crystallization.
3. Clip a candy thermometer to the side of the pan and cook the mixture until it reaches 300°F (hard crack stage), about 10-15 minutes. Tip: Keep an eye on the thermometer; the temperature can rise quickly towards the end.
4. Remove the pan from heat and quickly stir in the butter, matcha powder, vanilla extract, and salt until smooth. Tip: Work fast to incorporate the matcha evenly before the mixture starts to cool.
5. Fold in the sesame seeds, then pour the mixture onto the prepared baking sheet, spreading it thinly with a spatula. Tip: If the brittle starts to set too quickly, lightly oil the spatula to help spread it easier.
6. Sprinkle the top with flaky sea salt and let it cool completely, about 1 hour.
7. Once cooled, break the brittle into pieces by hand or with a knife.

Just like that, you’ve got a brittle that’s delightfully crisp with a deep matcha flavor, balanced by the nuttiness of sesame and a hint of salt. Try crumbling it over vanilla ice cream for an unexpected twist.

Orange Zest Sesame Brittle

Amidst the quiet of the morning, the kitchen becomes a sanctuary where simple ingredients transform into something unexpectedly delightful. Today, we’re embracing the bright, citrusy notes of orange zest paired with the nutty depth of sesame seeds, creating a brittle that’s both vibrant and comforting.

Ingredients

• 1 cup of granulated sugar
• 1/2 cup of light corn syrup
• A splash of water
• 1/4 teaspoon of salt
• 1 1/2 cups of toasted sesame seeds
• The zest of one large orange
• 1 tablespoon of unsalted butter
• 1/2 teaspoon of baking soda

Instructions

1. Line a baking sheet with parchment paper and lightly grease it with a bit of the butter.
2. In a medium saucepan over medium heat, combine the sugar, corn syrup, water, and salt. Stir until the sugar dissolves, then stop stirring and let the mixture come to a boil.
3. Clip a candy thermometer to the side of the pan and cook the syrup until it reaches 300°F (hard crack stage), about 10-15 minutes. Tip: Avoid stirring during this time to prevent crystallization.
4. Remove the pan from heat and quickly stir in the sesame seeds, orange zest, and remaining butter until well combined.
5. Immediately sprinkle the baking soda over the mixture and stir gently; it will foam up slightly. Tip: Work quickly here to ensure even distribution before the mixture begins to set.
6. Pour the mixture onto the prepared baking sheet, spreading it thinly with a spatula. Tip: For an even thickness, tilt the baking sheet slightly as needed.
7. Let the brittle cool completely at room temperature, about 1 hour, then break into pieces.

Delightfully crisp with a zesty orange aroma, this brittle offers a perfect balance of sweetness and nuttiness. Serve it alongside a cup of earl grey tea for an afternoon pick-me-up, or crumble it over vanilla ice cream for a decadent dessert.

Ginger Sesame Brittle

Beneath the golden light of the afternoon, there’s something deeply comforting about the crunch of ginger sesame brittle, a treat that marries the warmth of ginger with the nutty depth of sesame seeds. It’s a simple pleasure, really, one that whispers of cozy kitchens and shared moments.

Ingredients

• 1 cup of sugar
• 1/2 cup of light corn syrup
• a splash of water
• 2 tbsp of butter
• 1 tbsp of baking soda
• a couple of tbsp of finely chopped crystallized ginger
• 1/4 cup of sesame seeds

Instructions

1. Line a baking sheet with parchment paper and set it aside.
2. In a medium saucepan, combine the sugar, corn syrup, and water over medium heat, stirring until the sugar dissolves.
3. Once the sugar has dissolved, stop stirring and let the mixture come to a boil. Use a candy thermometer to monitor the temperature until it reaches 300°F (hard crack stage).
4. Remove the saucepan from the heat and quickly stir in the butter, baking soda, crystallized ginger, and sesame seeds. The mixture will foam up, so be ready.
5. Immediately pour the hot mixture onto the prepared baking sheet, spreading it thinly with a spatula. Work quickly as it sets fast.
6. Let the brittle cool completely at room temperature, about 30 minutes, then break it into pieces.

The brittle shatters with a satisfying snap, revealing layers of spicy ginger and toasty sesame. Try crumbling it over vanilla ice cream for a contrast of temperatures and textures that’s utterly delightful.

Peanut Butter Sesame Brittle

How quietly the morning unfolds, much like the simple joy of making something sweet and crunchy to share. Today, let’s embrace the warmth of the kitchen with a recipe that’s both comforting and exciting—peanut butter sesame brittle.

Ingredients

• 1 cup of granulated sugar
• 1/2 cup of light corn syrup
• a splash of water
• 1 cup of roasted peanuts
• 1/4 cup of creamy peanut butter
• 1/4 cup of sesame seeds
• a pinch of salt
• 1/2 teaspoon of vanilla extract
• 1/2 teaspoon of baking soda

Instructions

1. Line a baking sheet with parchment paper and set it aside.
2. In a medium saucepan, combine the sugar, corn syrup, and water over medium heat. Stir until the sugar dissolves.
3. Once the mixture starts to boil, stop stirring and let it reach 300°F on a candy thermometer. This is the hard crack stage.
4. Quickly stir in the peanuts, peanut butter, sesame seeds, and salt until everything is well coated.
5. Remove from heat and immediately stir in the vanilla extract and baking soda. The mixture will foam up—this is normal.
6. Pour the mixture onto the prepared baking sheet, spreading it out as thinly as possible with a spatula.
7. Let the brittle cool completely at room temperature, about 1 hour, before breaking it into pieces.

Mmm, the brittle snaps with a satisfying crispness, the peanut butter adding a creamy depth to the nutty sesame and peanuts. Try crumbling it over vanilla ice cream for a delightful contrast of textures and temperatures.

Conclusion

Savor the crunch and delight in these 12 sesame brittle recipes that promise to add a sweet, nutty twist to your snack time! Whether you’re a brittle beginner or a seasoned pro, there’s a recipe here to spark your culinary creativity. Don’t forget to share which one you loved most in the comments and pin your favorites to spread the joy on Pinterest. Happy cooking!