Looking to spice up your dinner routine with something both nutritious and bursting with flavor? You’re in luck! Our roundup of 12 Delicious Seasoned Turkey Burgers Recipes is here to transform your meal prep into a culinary adventure. Perfect for busy weeknights or leisurely weekend grilling, these recipes promise to delight your taste buds and keep you coming back for more. Let’s dive into the deliciousness!
Classic Seasoned Turkey Burger
Looking for a quick, flavorful twist on the classic burger? This seasoned turkey burger is lean, juicy, and packed with flavor.
Ingredients
- Ground turkey – 1 lb
- Breadcrumbs – ½ cup
- Egg – 1
- Garlic powder – 1 tsp
- Onion powder – 1 tsp
- Salt – ½ tsp
- Black pepper – ¼ tsp
- Olive oil – 1 tbsp
Instructions
- Preheat grill or skillet to medium-high heat, about 375°F.
- In a large bowl, mix ground turkey, breadcrumbs, egg, garlic powder, onion powder, salt, and black pepper until just combined. Tip: Overmixing can make the burgers tough.
- Divide the mixture into 4 equal portions. Shape each into a ½-inch thick patty. Tip: Make a slight indentation in the center of each patty to prevent bulging during cooking.
- Brush each patty lightly with olive oil.
- Grill or cook patties for 5-6 minutes on each side, or until internal temperature reaches 165°F. Tip: Use a meat thermometer for accuracy.
- Remove from heat and let rest for 2 minutes before serving.
Key to a perfect turkey burger is its moist interior and slightly crispy exterior. Serve on a toasted bun with avocado slices for a creamy contrast.
Spicy Jalapeno Turkey Burger
Exciting twist on a classic, this Spicy Jalapeno Turkey Burger packs heat and flavor into every bite. Perfect for summer grilling or a quick weeknight dinner.
Ingredients
- Ground turkey – 1 lb
- Jalapeno – 1, finely diced
- Breadcrumbs – ½ cup
- Egg – 1
- Salt – ½ tsp
- Black pepper – ¼ tsp
- Olive oil – 1 tbsp
- Burger buns – 4
Instructions
- Preheat grill to medium-high heat, 375°F.
- In a large bowl, mix ground turkey, jalapeno, breadcrumbs, egg, salt, and pepper until just combined. Tip: Overmixing can make the burgers tough.
- Divide mixture into 4 equal parts. Form into patties, about ½ inch thick. Tip: Make a slight indentation in the center of each patty to prevent bulging during cooking.
- Brush grill grates with olive oil. Place patties on grill. Cook for 5 minutes per side, or until internal temperature reaches 165°F. Tip: Resist the urge to press down on the patties; it squeezes out juices.
- Toast burger buns on the grill for 1 minute, if desired.
- Serve burgers on buns with your favorite toppings.
Moist and juicy with a spicy kick, these burgers are a crowd-pleaser. Try serving with a cool avocado spread to balance the heat.
BBQ Seasoned Turkey Burger
Tasty and lean, these BBQ Seasoned Turkey Burgers are a summer must-try. They’re quick to make and packed with flavor, perfect for your next cookout.
Ingredients
– Ground turkey – 1 lb
– BBQ seasoning – 2 tbsp
– Olive oil – 1 tbsp
– Hamburger buns – 4
Instructions
1. Preheat your grill or skillet to medium-high heat, about 375°F.
2. In a bowl, mix 1 lb ground turkey with 2 tbsp BBQ seasoning until evenly combined.
3. Divide the mixture into 4 equal parts and shape into patties, about 1/2 inch thick.
4. Brush each patty lightly with 1 tbsp olive oil to prevent sticking.
5. Place the patties on the grill or skillet, cooking for 5 minutes on the first side.
6. Flip the patties and cook for another 5 minutes, or until the internal temperature reaches 165°F.
7. Toast the hamburger buns on the grill for 1 minute, if desired.
8. Serve the burgers on the buns with your favorite toppings.
Unbelievably juicy, these burgers have a smoky BBQ kick that pairs well with crisp coleslaw or sweet potato fries. Try topping with avocado for a creamy contrast.
Garlic Herb Turkey Burger
Perfect for a quick weeknight dinner, these Garlic Herb Turkey Burgers pack flavor without the fuss. Pair with your favorite bun and toppings for a satisfying meal.
Ingredients
- Ground turkey – 1 lb
- Garlic – 2 cloves, minced
- Fresh parsley – 2 tbsp, chopped
- Salt – ½ tsp
- Black pepper – ¼ tsp
- Olive oil – 1 tbsp
Instructions
- In a large bowl, combine ground turkey, minced garlic, chopped parsley, salt, and black pepper. Mix gently until just combined; overmixing can make the burgers tough.
- Divide the mixture into 4 equal portions. Shape each into a patty about ½ inch thick. Tip: Make a slight indentation in the center of each patty to prevent bulging during cooking.
- Heat olive oil in a skillet over medium-high heat until shimmering, about 2 minutes.
- Add the patties to the skillet. Cook for 5 minutes on the first side, until a golden crust forms.
- Flip the patties. Cook for another 4-5 minutes, until the internal temperature reaches 165°F. Tip: Use a meat thermometer for accuracy.
- Remove from heat. Let rest for 2 minutes before serving. Tip: Resting allows juices to redistribute, keeping the burgers moist.
Expect juicy, flavorful burgers with a hint of garlic and herbs. Serve on toasted buns with avocado slices for a creamy contrast.
Cheesy Stuffed Turkey Burger
Savory meets juicy in this Cheesy Stuffed Turkey Burger, a twist on the classic that’s both easy and impressive.
Ingredients
- Ground turkey – 1 lb
- Cheddar cheese – 4 slices
- Salt – ½ tsp
- Black pepper – ¼ tsp
- Olive oil – 1 tbsp
Instructions
- Preheat grill or skillet to medium-high heat, about 375°F.
- Divide ground turkey into 4 equal portions.
- Flatten each portion into a thin patty, about ¼ inch thick.
- Place 1 slice of cheddar cheese in the center of 2 patties.
- Top with the remaining patties, sealing edges tightly to encase the cheese.
- Season both sides of each burger with salt and black pepper.
- Brush grill or skillet with olive oil to prevent sticking.
- Cook burgers for 5 minutes on each side, or until internal temperature reaches 165°F.
- Let burgers rest for 2 minutes before serving to allow juices to redistribute.
Velvety melted cheese oozes with each bite, contrasting the lean turkey’s firm texture. Serve on toasted brioche buns with a side of sweet potato fries for a satisfying meal.
Avocado Lime Turkey Burger
Bold flavors meet in this Avocado Lime Turkey Burger, a twist on the classic that’s both refreshing and satisfying.
Ingredients
- Ground turkey – 1 lb
- Avocado – 1, mashed
- Lime – 1, juiced
- Salt – ½ tsp
- Pepper – ¼ tsp
- Burger buns – 4
Instructions
- Preheat grill to 375°F.
- In a bowl, mix ground turkey, mashed avocado, lime juice, salt, and pepper until just combined.
- Divide mixture into 4 equal parts; shape into patties.
- Grill patties for 5 minutes on each side, or until internal temperature reaches 165°F.
- Toast burger buns on the grill for 1 minute.
- Assemble burgers by placing patties on buns.
Here, the avocado keeps the turkey moist, while lime adds a zesty kick. Serve with a side of sweet potato fries for a balanced meal.
Mediterranean Style Turkey Burger
Vibrant and flavorful, this Mediterranean Style Turkey Burger brings a fresh twist to your grill game. Perfect for summer cookouts or a quick weeknight dinner.
Ingredients
– Ground turkey – 1 lb
– Feta cheese – ½ cup, crumbled
– Kalamata olives – ¼ cup, chopped
– Garlic – 2 cloves, minced
– Olive oil – 1 tbsp
– Salt – ½ tsp
– Black pepper – ¼ tsp
– Whole wheat buns – 4
Instructions
1. Preheat grill to medium-high heat (375°F).
2. In a large bowl, combine ground turkey, feta cheese, Kalamata olives, minced garlic, salt, and black pepper. Mix gently to avoid overworking the meat.
3. Divide the mixture into 4 equal portions. Shape each into a patty, about 1 inch thick.
4. Brush each patty lightly with olive oil to prevent sticking.
5. Grill patties for 5-6 minutes per side, or until internal temperature reaches 165°F.
6. Toast whole wheat buns on the grill for 1-2 minutes for extra crunch.
7. Serve burgers on toasted buns with your favorite Mediterranean toppings.
Savor the juicy, herb-infused patty paired with the salty tang of feta and olives. Try serving with a side of tzatziki sauce for an extra layer of flavor.
Sweet and Tangy Turkey Burger
Zesty flavors meet in this Sweet and Tangy Turkey Burger, a perfect blend of juicy and savory with a kick. Ideal for summer grilling or a quick weeknight dinner.
Ingredients
- Ground turkey – 1 lb
- BBQ sauce – ¼ cup
- Breadcrumbs – ½ cup
- Egg – 1
- Salt – ½ tsp
- Pepper – ¼ tsp
- Hamburger buns – 4
Instructions
- Preheat grill to medium-high heat, 375°F.
- In a large bowl, mix ground turkey, BBQ sauce, breadcrumbs, egg, salt, and pepper until just combined. Tip: Overmixing can make the burgers tough.
- Divide the mixture into 4 equal portions. Shape each into a ½-inch thick patty. Tip: Make a slight indentation in the center of each patty to prevent bulging during cooking.
- Grill patties for 5-6 minutes on each side, or until internal temperature reaches 165°F. Tip: Avoid pressing down on the burgers to keep them juicy.
- Toast the hamburger buns on the grill for 1 minute.
- Serve the burgers on the toasted buns with additional BBQ sauce if desired.
These burgers are juicy with a perfect balance of sweet and tangy. Try serving them with a slice of pineapple for an extra flavor boost.
Mushroom Swiss Turkey Burger
Mushroom Swiss Turkey Burger brings a juicy twist to your burger night with lean turkey and earthy mushrooms.
Ingredients
- Ground turkey – 1 lb
- Swiss cheese – 4 slices
- Mushrooms – 1 cup, sliced
- Olive oil – 1 tbsp
- Salt – ½ tsp
- Black pepper – ¼ tsp
- Burger buns – 4
Instructions
- Heat olive oil in a pan over medium heat until shimmering, about 2 minutes.
- Add mushrooms, cook until golden and moisture evaporates, 5 minutes. Set aside.
- Mix ground turkey with salt and pepper. Divide into 4 patties.
- Cook patties on a preheated grill or pan over medium-high heat for 5 minutes per side.
- Place a slice of Swiss cheese on each patty, cover until melted, 1 minute.
- Toast burger buns lightly on the grill or in a toaster, 1 minute.
- Assemble burgers: patty with cheese, top with mushrooms, close with bun.
Flavorful and moist, these burgers pair well with a crisp salad or sweet potato fries for a balanced meal.
Buffalo Style Turkey Burger
Spice up your burger game with this Buffalo Style Turkey Burger. It’s lean, flavorful, and packs a punch.
Ingredients
- Ground turkey – 1 lb
- Buffalo sauce – ¼ cup
- Breadcrumbs – ½ cup
- Egg – 1
- Salt – ½ tsp
- Pepper – ¼ tsp
- Blue cheese – ½ cup, crumbled
- Hamburger buns – 4
Instructions
- Preheat grill to medium-high heat, about 375°F.
- In a large bowl, mix ground turkey, buffalo sauce, breadcrumbs, egg, salt, and pepper until just combined. Tip: Overmixing can make the burgers tough.
- Divide the mixture into 4 equal parts. Form each into a patty about ½ inch thick.
- Grill patties for 5-6 minutes on each side, or until internal temperature reaches 165°F. Tip: Resist pressing down on the patties to keep them juicy.
- During the last minute of cooking, place blue cheese on top of each patty to melt.
- Toast hamburger buns on the grill for 30 seconds to 1 minute until lightly golden. Tip: Brush buns with a little butter for extra flavor.
- Assemble burgers with the patties and any additional toppings desired.
Delight in the juicy, spicy kick of these burgers. Serve with extra buffalo sauce and a side of celery sticks for crunch.
Pesto Turkey Burger
Vibrant flavors meet in this pesto turkey burger, a twist on the classic that’s both juicy and herbaceous. Perfect for summer grilling or a quick weeknight dinner.
Ingredients
– Ground turkey – 1 lb
– Pesto – ¼ cup
– Salt – ½ tsp
– Olive oil – 1 tbsp
– Burger buns – 4
Instructions
1. Preheat grill or skillet to medium-high heat, about 375°F.
2. In a bowl, mix ground turkey, pesto, and salt until just combined; overmixing can make the burgers tough.
3. Divide the mixture into 4 equal parts, shaping each into a patty about 1 inch thick.
4. Brush each patty lightly with olive oil to prevent sticking.
5. Grill or cook patties for 5 minutes on the first side, then flip.
6. Cook for another 4-5 minutes until the internal temperature reaches 165°F.
7. Toast the buns on the grill for 1 minute until lightly golden.
8. Serve the burgers on the toasted buns with additional pesto if desired.
Oozing with flavor, these burgers are moist inside with a slightly crispy exterior. Try serving with a slice of fresh mozzarella and arugula for an extra layer of texture and taste.
Asian Inspired Turkey Burger
Skip the usual beef and try this Asian inspired turkey burger for a lighter twist. Simple ingredients pack a punch of flavor.
Ingredients
- Ground turkey – 1 lb
- Soy sauce – 2 tbsp
- Ginger – 1 tsp, grated
- Garlic – 2 cloves, minced
- Breadcrumbs – 1/2 cup
- Egg – 1
- Vegetable oil – 1 tbsp
Instructions
- In a large bowl, mix ground turkey, soy sauce, ginger, garlic, breadcrumbs, and egg until just combined. Tip: Overmixing can make the burgers tough.
- Divide the mixture into 4 equal parts. Shape each into a patty about 1 inch thick. Tip: Make a slight indentation in the center of each patty to prevent bulging during cooking.
- Heat vegetable oil in a skillet over medium-high heat until shimmering. Tip: To test the heat, flick a bit of water into the pan—it should sizzle immediately.
- Cook patties for 5 minutes on one side, then flip and cook for another 4 minutes, or until the internal temperature reaches 165°F.
Unbelievably juicy with a savory-sweet profile, these burgers are perfect on a bun with sliced cucumber and a drizzle of sriracha mayo. The texture is tender yet holds together well, making every bite satisfying.
Conclusion
Zesty flavors await in our roundup of 12 Delicious Seasoned Turkey Burgers Recipes! Perfect for home cooks looking to spice up their meal rotation, each recipe promises a mouthwatering twist on the classic burger. Don’t just take our word for it—try them out, share your favorites in the comments, and pin your top picks on Pinterest. Happy cooking!
