12 Delicious Sausage Applesauce Appetizer Recipes

Kick off your next gathering with a twist that’s sure to delight! Our roundup of 12 Delicious Sausage Applesauce Appetizer Recipes combines the savory goodness of sausage with the sweet, tangy flair of applesauce for bite-sized perfection. Whether you’re hosting a cozy fall get-together or just craving some comfort food, these easy-to-make appetizers are your ticket to a memorable meal. Dive in and discover your new favorite!

Sausage and Applesauce Stuffed Mushrooms

Kickstart your culinary adventure with these Sausage and Applesauce Stuffed Mushrooms, a delightful blend of savory and sweet that’s perfect for any gathering. Let’s dive into the methodical process of creating this crowd-pleaser, ensuring even beginners can follow along with ease.

Ingredients

• Mushrooms – 12 large
• Sausage – ½ lb
• Applesauce – ¼ cup
• Breadcrumbs – ½ cup
• Parmesan cheese – ¼ cup
• Olive oil – 1 tbsp

Instructions

1. Preheat your oven to 375°F to ensure it’s ready for baking.
2. Clean the mushrooms with a damp cloth and carefully remove the stems, creating a cavity for the stuffing.
3. In a skillet over medium heat, cook the sausage until it’s no longer pink, breaking it into small pieces as it cooks.
4. Remove the skillet from heat and stir in the applesauce, breadcrumbs, and Parmesan cheese until well combined.
5. Lightly brush each mushroom cap with olive oil to prevent sticking and enhance browning.
6. Spoon the sausage mixture into each mushroom cap, pressing gently to fill the cavity.
7. Arrange the stuffed mushrooms on a baking sheet and bake for 20 minutes, or until the mushrooms are tender and the tops are golden brown.
8. Let the mushrooms cool for 5 minutes before serving to allow the flavors to meld together beautifully.

Relish the contrast of the juicy sausage and sweet applesauce against the earthy mushrooms, a combination that’s sure to impress. Serve these stuffed mushrooms as an elegant appetizer or a unique side dish that complements any main course.

Savory Sausage Applesauce Bites

Let’s dive into creating a delightful snack that combines the savory taste of sausage with the sweet tang of applesauce. These Savory Sausage Applesauce Bites are perfect for any gathering or a cozy night in, offering a unique flavor profile that’s sure to impress.

Ingredients

• Sausage – 1 lb
• Applesauce – 1 cup
• Puff pastry – 1 sheet
• Egg – 1, beaten

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to a 12-inch square, then cut into 24 equal squares. Tip: Keep the pastry cold for easier handling.
3. Place a small spoonful of applesauce in the center of each square, followed by a piece of sausage. Tip: Use a melon baller for uniform applesauce portions.
4. Brush the edges of each square with beaten egg, then fold over to form a triangle, pressing the edges to seal. Tip: A fork works great for crimping the edges.
5. Transfer the bites to the prepared baking sheet, brush the tops with more beaten egg, and bake for 15-20 minutes, or until golden brown and puffed.

Just out of the oven, these bites offer a crispy, flaky exterior with a juicy, flavorful filling. Serve them warm with a side of extra applesauce for dipping to elevate the experience.

Spicy Sausage Applesauce Crostini

For a delightful twist on classic crostini, this Spicy Sausage Applesauce Crostini combines savory and sweet flavors in a bite-sized appetizer that’s perfect for any gathering. Follow these simple steps to create a dish that’s sure to impress.

Ingredients

• French baguette – 1, sliced into ½ inch pieces
• Spicy sausage – ½ lb, casing removed
• Applesauce – ½ cup
• Olive oil – 2 tbsp
• Fresh thyme – 1 tbsp, chopped

Instructions

1. Preheat your oven to 375°F (190°C). Arrange the baguette slices on a baking sheet in a single layer.
2. Lightly brush each baguette slice with olive oil. Toast in the oven for 5-7 minutes until golden and crisp. Tip: Keep an eye on them to prevent burning.
3. While the bread toasts, heat a skillet over medium heat. Add the spicy sausage, breaking it apart with a spoon. Cook for 5-6 minutes until browned and cooked through. Tip: Drain excess fat for a cleaner flavor.
4. Remove the skillet from heat. Stir in the applesauce and chopped thyme until well combined. Tip: The applesauce adds a sweet contrast to the spicy sausage.
5. Top each toasted baguette slice with a spoonful of the sausage-applesauce mixture. Serve immediately.

The crostini offers a crispy texture with a juicy, flavorful topping that balances heat and sweetness beautifully. For an extra touch, drizzle with honey or sprinkle with crushed red pepper flakes before serving.

Creamy Sausage Applesauce Dip

Kickstart your culinary adventure with this Creamy Sausage Applesauce Dip, a delightful blend of savory and sweet that’s perfect for any gathering. Follow these simple steps to create a dish that’s sure to impress.

Ingredients

• Sausage – 1 lb
• Applesauce – 1 cup
• Cream cheese – 8 oz
• Brown sugar – 2 tbsp

Instructions

1. Preheat a skillet over medium heat (350°F) and add the sausage. Cook until the sausage is fully browned, about 8-10 minutes, breaking it into small pieces with a spatula as it cooks.
2. Drain the excess grease from the skillet, then return it to the stove over low heat.
3. Add the cream cheese to the skillet with the sausage. Stir continuously until the cream cheese is completely melted and smooth, about 3-4 minutes. Tip: For an extra smooth texture, let the cream cheese soften at room temperature before adding it to the skillet.
4. Mix in the applesauce and brown sugar, stirring well to combine all ingredients. Cook for an additional 2-3 minutes until the mixture is heated through. Tip: Adjust the sweetness by adding more brown sugar if desired, but remember the applesauce already adds natural sweetness.
5. Remove the skillet from the heat and let the dip sit for 5 minutes to thicken slightly before serving. Tip: For a smoother dip, blend the mixture with an immersion blender before serving.

Perfectly balanced between creamy and chunky, this dip offers a unique combination of flavors that pairs wonderfully with crackers or sliced apples. Its versatility makes it a hit for both casual snacking and elegant entertaining.

Sausage Applesauce Mini Pies

You’ll find these Sausage Applesauce Mini Pies to be a delightful blend of savory and sweet, perfect for any gathering or a cozy night in. Let’s walk through the process together, ensuring you achieve mini pie perfection.

Ingredients

• Pie crust – 2 cups
• Sausage – 1 lb
• Applesauce – 1 cup
• Egg – 1
• Water – 2 tbsp

Instructions

1. Preheat your oven to 375°F to ensure it’s ready for baking.
2. Roll out the pie crust on a floured surface to about 1/8 inch thickness for the perfect base.
3. Cut the pie crust into circles using a 3-inch cookie cutter, re-rolling scraps as needed.
4. Brown the sausage in a skillet over medium heat, breaking it into small pieces, until no pink remains, about 10 minutes.
5. Drain the sausage on paper towels to remove excess grease, ensuring your pies aren’t soggy.
6. Mix the cooked sausage with applesauce in a bowl, creating a flavorful filling.
7. Place a small spoonful of the sausage-applesauce mixture onto each pie crust circle.
8. Beat the egg with water to make an egg wash, then brush the edges of the pie crust circles to help them seal.
9. Fold the pie crust circles over the filling, pressing the edges with a fork to seal them tightly.
10. Brush the tops of the mini pies with the remaining egg wash for a golden finish.
11. Bake on a parchment-lined baking sheet for 20-25 minutes, or until the crust is golden brown.

Flaky crust meets a juicy, savory-sweet filling in these mini pies, making them irresistible. Serve them warm with a dollop of extra applesauce on the side for dipping, enhancing the flavors even further.

Grilled Sausage Applesauce Skewers

Grilling season calls for simple yet flavorful dishes that bring everyone together. Grilled Sausage Applesauce Skewers are a perfect blend of savory and sweet, easy enough for beginners to master with this guide.

Ingredients

• Sausages – 4 links
• Applesauce – 1 cup
• Wooden skewers – 8

Instructions

1. Soak wooden skewers in water for 30 minutes to prevent burning.
2. Preheat grill to medium heat, 350°F.
3. Cut sausages into 1-inch pieces.
4. Thread sausage pieces onto skewers, leaving space between each piece.
5. Grill skewers for 10 minutes, turning every 2 minutes for even cooking.
6. Brush skewers with applesauce during the last 2 minutes of grilling.
7. Remove skewers from grill and let rest for 5 minutes before serving.

Using applesauce not only adds a sweet glaze but also keeps the sausages moist. These skewers offer a delightful contrast of textures, with the sausages’ juiciness complemented by the applesauce’s smoothness. Serve them atop a bed of rice or with a side of grilled vegetables for a complete meal.

Sausage Applesauce Phyllo Cups

Begin by preheating your oven to 375°F to ensure it’s ready for baking these delightful bites. This recipe combines the savory taste of sausage with the sweet tang of applesauce, all nestled in a crispy phyllo cup for a perfect appetizer.

Ingredients

• Phyllo dough cups – 12
• Sausage – ½ lb
• Applesauce – ½ cup
• Egg – 1

Instructions

1. Preheat your oven to 375°F. Tip: Always preheat your oven for at least 10 minutes to ensure even baking.
2. Brown the sausage in a skillet over medium heat, breaking it into small pieces, until fully cooked, about 5-7 minutes. Tip: Drain any excess grease to keep the phyllo cups crisp.
3. Remove the skillet from heat and stir in the applesauce until well combined. Tip: Let the mixture cool slightly to prevent the phyllo cups from becoming soggy.
4. Beat the egg in a small bowl and brush the inside of each phyllo cup lightly with the egg wash. This adds a golden color and extra crispness.
5. Spoon the sausage and applesauce mixture evenly into the prepared phyllo cups.
6. Bake in the preheated oven for 10-12 minutes, or until the edges of the phyllo cups are golden brown.

Enjoy the contrast of textures between the crispy phyllo and the soft, flavorful filling. These cups are best served warm, perhaps with a drizzle of honey for an extra touch of sweetness.

Baked Sausage Applesauce Rolls

Let’s dive into creating a comforting and easy-to-make dish that combines the savory taste of sausage with the sweet tanginess of applesauce, all wrapped in a soft, baked roll. Perfect for any meal, these rolls are a delightful twist on traditional flavors.

Ingredients

• Flour – 2 cups
• Baking powder – 1 tbsp
• Salt – 1 tsp
• Butter – ½ cup, melted
• Milk – ¾ cup
• Sausage – 1 lb, cooked and crumbled
• Applesauce – 1 cup

Instructions

1. Preheat your oven to 375°F (190°C) and grease a baking sheet lightly with butter.
2. In a large bowl, whisk together the flour, baking powder, and salt to ensure even distribution.
3. Add the melted butter and milk to the dry ingredients, stirring until just combined to avoid overworking the dough.
4. Turn the dough onto a floured surface and knead gently for about 1 minute, then roll it out into a 12-inch square.
5. Spread the applesauce evenly over the dough, leaving a 1-inch border around the edges, then sprinkle the cooked sausage on top.
6. Roll the dough tightly into a log, pinch the edges to seal, and cut into 12 equal pieces.
7. Place the rolls on the prepared baking sheet, spacing them about 2 inches apart, and bake for 20-25 minutes until golden brown.
8. Tip: For extra flavor, brush the tops of the rolls with melted butter before baking.
9. Tip: Ensure the sausage is fully cooked and cooled before adding to the dough to prevent sogginess.
10. Tip: Let the rolls cool for 5 minutes before serving to allow the flavors to meld together beautifully.

These Baked Sausage Applesauce Rolls emerge from the oven with a golden crust, soft interior, and a perfect balance of sweet and savory flavors. Serve them warm with a side of extra applesauce for dipping, or enjoy them as a hearty breakfast option.

Sausage Applesauce Stuffed Peppers

Ready to dive into a dish that combines sweet and savory in the most delightful way? Let’s get started on making Sausage Applesauce Stuffed Peppers, a recipe that’s as fun to prepare as it is to eat.

Ingredients

• Bell peppers – 4
• Ground sausage – 1 lb
• Applesauce – 1 cup
• Bread crumbs – ½ cup
• Egg – 1
• Salt – ½ tsp

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. Cut the tops off the bell peppers and remove the seeds and membranes inside, creating a hollow space for the stuffing.
3. In a large bowl, mix the ground sausage, applesauce, bread crumbs, egg, and salt until well combined. Tip: For a smoother mixture, let the sausage sit at room temperature for 10 minutes before mixing.
4. Stuff each bell pepper with the sausage mixture, packing it down lightly to fill all the spaces. Tip: Leave about ½ inch at the top to allow the stuffing to expand as it cooks.
5. Place the stuffed peppers in a baking dish and cover with aluminum foil. Tip: Lightly greasing the dish beforehand prevents sticking.
6. Bake in the preheated oven for 45 minutes, then remove the foil and bake for an additional 15 minutes to brown the tops.

Now, these Sausage Applesauce Stuffed Peppers offer a juicy, flavorful bite with a perfect balance of sweet from the applesauce and savory from the sausage. Serve them atop a bed of quinoa for an extra nutritious meal.

Sausage Applesauce Bruschetta

Here’s a simple yet delightful recipe that combines the savory taste of sausage with the sweet tang of applesauce on a crispy bread base. Perfect for a quick appetizer or a light meal, this dish is sure to impress with its unique flavor combination.

Ingredients

• Italian sausage – ½ lb
• Applesauce – ½ cup
• Baguette – 1, sliced into ½ inch pieces
• Olive oil – 2 tbsp

Instructions

1. Preheat your oven to 375°F to prepare for toasting the baguette slices.
2. While the oven heats, remove the casing from the Italian sausage and cook it in a skillet over medium heat until browned, about 5-7 minutes. Tip: Breaking the sausage into small pieces as it cooks ensures even browning.
3. Brush each baguette slice lightly with olive oil on one side and place them oil-side up on a baking sheet.
4. Toast the baguette slices in the preheated oven for 5-7 minutes, or until they are golden and crispy. Tip: Keep an eye on them to prevent burning, as oven temperatures can vary.
5. Once the sausage is cooked, drain any excess grease and stir in the applesauce until well combined. Tip: Letting the mixture sit for a minute allows the flavors to meld together beautifully.
6. Top each toasted baguette slice with a spoonful of the sausage and applesauce mixture.

The Sausage Applesauce Bruschetta offers a delightful contrast between the crispy bread and the soft, flavorful topping. Serve it warm to enjoy the full spectrum of textures and tastes, or try garnishing with a sprinkle of fresh thyme for an extra layer of flavor.

Slow Cooker Sausage Applesauce Meatballs

One of the easiest ways to bring warmth and comfort to your dinner table is with a dish that practically cooks itself. Our slow cooker sausage applesauce meatballs are a perfect blend of sweet and savory, requiring minimal effort for maximum flavor.

Ingredients

• Ground sausage – 1 lb
• Applesauce – 1 cup
• Breadcrumbs – ½ cup
• Egg – 1
• Salt – ½ tsp

Instructions

1. In a large bowl, combine the ground sausage, applesauce, breadcrumbs, egg, and salt. Tip: For even mixing, use your hands to gently combine the ingredients without overworking the meat.
2. Shape the mixture into 1-inch meatballs, placing them on a baking sheet as you go. Tip: Wetting your hands slightly can prevent the mixture from sticking.
3. Heat a large skillet over medium heat and brown the meatballs in batches, about 2 minutes per side, just until they have a golden crust. Tip: Browning adds flavor but isn’t necessary if you’re short on time—you can skip straight to the slow cooker.
4. Transfer the meatballs to a slow cooker and cook on low for 4 hours or high for 2 hours, until fully cooked through.

What makes these meatballs stand out is their tender texture and the subtle sweetness from the applesauce, perfectly complementing the savory sausage. Serve them over mashed potatoes or with a side of steamed greens for a complete meal.

Sausage Applesauce Flatbread Pizza

Here’s a simple yet flavorful recipe that combines the savory taste of sausage with the sweet tang of applesauce on a crispy flatbread base. Perfect for a quick dinner or a unique appetizer, this dish is sure to impress with its balance of flavors and textures.

Ingredients

• Flatbread – 1 piece
• Sausage – ½ lb, cooked and crumbled
• Applesauce – ½ cup
• Mozzarella cheese – 1 cup, shredded
• Olive oil – 1 tbsp

Instructions

1. Preheat your oven to 375°F to ensure it’s ready for baking the flatbread to perfection.
2. Brush the flatbread lightly with olive oil to help it crisp up in the oven, enhancing its texture.
3. Spread the applesauce evenly over the flatbread as the base layer, which will add a sweet contrast to the savory toppings.
4. Distribute the cooked and crumbled sausage over the applesauce, ensuring each bite has a good mix of flavors.
5. Sprinkle the shredded mozzarella cheese on top, covering the sausage and applesauce for a gooey, melted finish.
6. Bake in the preheated oven for 10-12 minutes, or until the cheese is bubbly and slightly golden.
7. Let the pizza cool for a couple of minutes before slicing to allow the cheese to set, making it easier to cut and serve.

The Sausage Applesauce Flatbread Pizza offers a delightful contrast between the crispy flatbread, the juicy sausage, and the sweet applesauce, all brought together by the melted cheese. Serve it with a side of arugula salad for a complete meal that’s both satisfying and easy to make.

Conclusion

Delightful and diverse, these 12 sausage applesauce appetizer recipes offer something for every taste and occasion. Whether you’re hosting a party or simply craving a tasty snack, these dishes promise to impress. We’d love to hear which recipe becomes your favorite—drop us a comment below! Don’t forget to share the love by pinning this article on Pinterest for your fellow food enthusiasts to discover. Happy cooking!