12 Spicy Sarahs Chili Seasoning Recipes

Kick your chili game up a notch with our roundup of 12 Spicy Sarah’s Chili Seasoning Recipes! Whether you’re craving a quick weeknight dinner or looking to warm up with some comfort food, these blends promise to deliver bold flavors and just the right amount of heat. Dive in to discover your next favorite chili seasoning that’ll have everyone asking for seconds!

Classic Sarahs Chili Seasoning Beef Chili

Zesty flavors and hearty textures define this comforting dish, perfect for those chilly evenings when you crave something warming and satisfying. You’ll love how the rich spices meld with the tender beef, creating a chili that’s both familiar and exciting.

Ingredients

• 2 lbs ground beef, 80/20 blend
• 2 tbsp clarified butter
• 1 large yellow onion, finely diced
• 3 garlic cloves, minced
• 2 tbsp Classic Sarahs Chili Seasoning
• 1 can (14.5 oz) fire-roasted diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 2 cups beef stock, low-sodium
• 1 tbsp apple cider vinegar
• 1 tsp smoked paprika
• Salt, to season

Instructions

1. Heat a large Dutch oven over medium-high heat. Add clarified butter, allowing it to melt and coat the bottom evenly.
2. Add the ground beef to the Dutch oven. Break it apart with a wooden spoon, cooking until browned, about 5-7 minutes. Tip: For deeper flavor, let the beef develop a slight crust before stirring.
3. Stir in the finely diced yellow onion and minced garlic. Cook until the onion is translucent, about 3-4 minutes.
4. Sprinkle the Classic Sarahs Chili Seasoning over the beef mixture. Stir well to coat, cooking for 1 minute to bloom the spices.
5. Pour in the fire-roasted diced tomatoes, kidney beans, beef stock, and apple cider vinegar. Stir to combine.
6. Bring the mixture to a simmer, then reduce the heat to low. Cover and let it cook for 45 minutes, stirring occasionally. Tip: If the chili thickens too much, add a splash of beef stock to reach your desired consistency.
7. After 45 minutes, stir in the smoked paprika. Taste and adjust salt as needed. Simmer uncovered for an additional 15 minutes to thicken. Tip: For a smokier flavor, add an extra pinch of smoked paprika.
8. Remove from heat and let it stand for 5 minutes before serving.

Savory and robust, this chili boasts a perfect balance of spice and smokiness. Serve it over a bed of steamed rice or with a side of crusty bread for dipping, and watch it disappear.

Sarahs Chili Seasoning Vegetarian Chili

Veggie lovers, gather around! This hearty, flavor-packed chili is your next go-to for cozy nights or meal prep magic. It’s all about that rich, smoky depth with a kick that’ll have you coming back for seconds.

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 large yellow onion, finely diced
• 3 cloves garlic, minced
• 1 red bell pepper, seeded and diced
• 1 tablespoon smoked paprika
• 2 teaspoons ground cumin
• 1 teaspoon chipotle powder
• 1 can (15 oz) fire-roasted diced tomatoes
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 2 cups vegetable broth
• 1 tablespoon tomato paste
• 1 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup fresh cilantro, chopped

Instructions

1. Heat the olive oil in a large pot over medium heat until shimmering, about 1 minute.
2. Add the diced onion and sauté until translucent, 4-5 minutes, stirring occasionally.
3. Stir in the minced garlic and diced red bell pepper, cooking for another 2 minutes until fragrant.
4. Sprinkle in the smoked paprika, ground cumin, and chipotle powder, toasting the spices for 30 seconds to release their oils.
5. Pour in the fire-roasted diced tomatoes, black beans, kidney beans, and vegetable broth, stirring to combine.
6. Whisk in the tomato paste until fully dissolved, then season with sea salt and black pepper.
7. Bring the chili to a boil, then reduce heat to low and simmer uncovered for 25 minutes, stirring occasionally.
8. Remove from heat and stir in the chopped cilantro before serving.

This chili boasts a thick, stew-like texture with layers of smoky and spicy flavors. Serve it over a bed of quinoa or with a side of crusty bread for dipping into all that goodness.

Slow Cooker Sarahs Chili Seasoning Chicken Chili

Dinner just got easier with this hearty Slow Cooker Sarahs Chili Seasoning Chicken Chili. You’ll love how the flavors meld together effortlessly while you go about your day.

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, trimmed of excess fat
• 2 tbsp Sarahs Chili Seasoning blend
• 1 cup diced yellow onion
• 3 cloves garlic, minced
• 1 cup diced red bell pepper
• 1 can (15 oz) fire-roasted diced tomatoes, undrained
• 1 can (15 oz) black beans, rinsed and drained
• 1 cup chicken broth, low-sodium
• 2 tbsp tomato paste
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering, about 1 minute.
2. Add chicken thighs to the skillet, seasoning with sea salt and black pepper. Sear for 3-4 minutes per side until golden brown. Transfer to the slow cooker.
3. In the same skillet, add diced onion, minced garlic, and red bell pepper. Sauté for 3 minutes until softened.
4. Stir in Sarahs Chili Seasoning blend and smoked paprika, cooking for 1 minute until fragrant.
5. Add the sautéed vegetables to the slow cooker, along with fire-roasted diced tomatoes, black beans, chicken broth, and tomato paste. Stir to combine.
6. Cover and cook on LOW for 6 hours or HIGH for 3 hours, until chicken is tender and easily shreds.
7. Remove chicken thighs from the slow cooker, shred with two forks, and return to the pot. Stir well.
8. Let the chili sit for 10 minutes before serving to allow flavors to meld further.

Mmm, this chili boasts a rich, smoky flavor with tender chicken that melts in your mouth. Serve it over a bed of cilantro-lime rice or with a side of crusty bread for dipping.

Sarahs Chili Seasoning Turkey Chili

Hey, you know those chilly evenings when all you crave is something hearty and warming? This turkey chili, spiced with Sarah’s special seasoning blend, is just the ticket to cozy up your dinner table.

Ingredients

• 1 tbsp extra-virgin olive oil
• 1 lb ground turkey, preferably free-range
• 1 medium yellow onion, finely diced
• 3 garlic cloves, minced
• 1 tbsp Sarah’s chili seasoning blend
• 1 cup crushed tomatoes, organic
• 1 cup chicken stock, low-sodium
• 1 can (15 oz) kidney beans, drained and rinsed
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper

Instructions

1. Heat the extra-virgin olive oil in a large Dutch oven over medium heat until shimmering, about 1 minute.
2. Add the ground turkey, breaking it apart with a wooden spoon, and cook until no pink remains, approximately 5 minutes.
3. Stir in the finely diced yellow onion and minced garlic, sautéing until the onion is translucent, about 3 minutes.
4. Sprinkle the Sarah’s chili seasoning blend over the turkey mixture, stirring to coat evenly, and cook for 1 minute to bloom the spices.
5. Pour in the crushed tomatoes and chicken stock, bringing the mixture to a gentle simmer.
6. Add the drained and rinsed kidney beans, sea salt, and freshly ground black pepper, stirring to combine.
7. Reduce the heat to low, cover, and simmer for 20 minutes, stirring occasionally to prevent sticking.
8. Uncover and continue to simmer for an additional 10 minutes to thicken the chili to your desired consistency.

You’ll love the rich, smoky depth of flavor in this chili, with just the right kick from the seasoning blend. Serve it topped with a dollop of sour cream or a sprinkle of sharp cheddar for an extra layer of deliciousness.

Sarahs Chili Seasoning White Bean Chili

Zesty flavors and hearty comfort come together in this twist on a classic. You’ll love how the white beans and chili seasoning create a cozy, satisfying dish perfect for any day.

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 large yellow onion, finely diced
• 3 cloves garlic, minced
• 1 pound ground turkey, preferably pasture-raised
• 2 tablespoons Sarahs Chili Seasoning blend
• 4 cups low-sodium chicken stock
• 2 (15-ounce) cans cannellini beans, drained and rinsed
• 1 (4-ounce) can diced green chiles
• 1 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup heavy cream
• 1/4 cup fresh cilantro, chopped
• 1 lime, cut into wedges for serving

Instructions

1. Heat the olive oil in a large Dutch oven over medium heat until shimmering, about 2 minutes.
2. Add the diced onion and cook, stirring occasionally, until translucent, about 5 minutes.
3. Stir in the minced garlic and cook until fragrant, about 30 seconds.
4. Increase the heat to medium-high and add the ground turkey. Cook, breaking it apart with a spoon, until no pink remains, about 6 minutes.
5. Sprinkle the chili seasoning over the turkey and stir to coat evenly, cooking for 1 minute to toast the spices.
6. Pour in the chicken stock, scraping the bottom of the pot to release any browned bits.
7. Add the cannellini beans, green chiles, sea salt, and black pepper. Bring to a simmer.
8. Reduce the heat to low and let the chili simmer uncovered for 20 minutes, stirring occasionally.
9. Stir in the heavy cream and simmer for an additional 5 minutes to slightly thicken.
10. Remove from heat and stir in the chopped cilantro.

Lusciously creamy with a gentle kick, this chili is a bowl of comfort. Serve it with a squeeze of lime for a bright finish, or top with avocado slices for extra richness.

Spicy Sarahs Chili Seasoning Pork Chili

Hey, you know those days when you’re craving something that’s got a bit of a kick but still feels like a hug in a bowl? This Spicy Sarahs Chili Seasoning Pork Chili is just the ticket. It’s hearty, flavorful, and has just the right amount of heat to keep things interesting.

Ingredients

• 2 lbs pasture-raised ground pork
• 2 tbsp clarified butter
• 1 large yellow onion, finely diced
• 3 garlic cloves, minced
• 2 tbsp Spicy Sarahs Chili Seasoning
• 1 cup organic tomato paste
• 4 cups free-range chicken stock
• 1 cup cooked black beans, rinsed
• 1 cup cooked kidney beans, rinsed
• 1 tsp sea salt
• 1/2 tsp freshly ground black pepper

Instructions

1. In a large Dutch oven, melt the clarified butter over medium heat until shimmering.
2. Add the finely diced yellow onion and sauté until translucent, about 5 minutes.
3. Stir in the minced garlic and cook for another minute until fragrant.
4. Increase the heat to medium-high and add the ground pork, breaking it apart with a wooden spoon. Cook until no pink remains, about 7 minutes.
5. Sprinkle the Spicy Sarahs Chili Seasoning over the pork, stirring to coat evenly.
6. Mix in the organic tomato paste and cook for 2 minutes to deepen the flavors.
7. Pour in the free-range chicken stock, scraping the bottom of the pot to release any browned bits.
8. Add the rinsed black beans and kidney beans, then season with sea salt and freshly ground black pepper.
9. Bring the chili to a boil, then reduce the heat to low and simmer uncovered for 45 minutes, stirring occasionally.
10. After simmering, check the consistency. If too thick, add a splash of water; if too thin, simmer for an additional 10 minutes.

Perfectly balanced, this chili boasts a rich, velvety texture with layers of spice that build with each bite. Serve it over a bed of steamed rice or with a side of crusty bread for dipping.

Sarahs Chili Seasoning Quinoa Chili

Craving something hearty yet healthy? You’ve got to try this quinoa chili that’s packed with flavor and easy to whip up. It’s the perfect blend of spices and textures that’ll keep you coming back for more.

Ingredients

• 1 cup quinoa, rinsed
• 2 tbsp olive oil
• 1 medium yellow onion, finely diced
• 3 garlic cloves, minced
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper
• 1 (15 oz) can black beans, drained and rinsed
• 1 (15 oz) can kidney beans, drained and rinsed
• 1 (28 oz) can crushed tomatoes
• 2 cups vegetable broth
• 1 tsp sea salt
• 1/2 tsp freshly ground black pepper
• 1/4 cup fresh cilantro, chopped
• 1 avocado, diced (for garnish)
• 1 lime, cut into wedges (for serving)

Instructions

1. Heat olive oil in a large pot over medium heat until shimmering.
2. Add the diced onion and sauté until translucent, about 5 minutes.
3. Stir in the minced garlic, chili powder, cumin, smoked paprika, and cayenne pepper. Cook for 1 minute until fragrant.
4. Add the rinsed quinoa to the pot, stirring to coat with the spices.
5. Pour in the black beans, kidney beans, crushed tomatoes, and vegetable broth. Stir to combine.
6. Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 25 minutes, stirring occasionally.
7. Season with sea salt and black pepper. Continue to simmer uncovered for an additional 5 minutes to thicken.
8. Remove from heat and stir in the chopped cilantro.
9. Serve hot, garnished with diced avocado and a lime wedge on the side.

Bursting with flavors, this chili has a delightful texture from the quinoa and beans. Try serving it over a baked sweet potato for a twist, or with a side of cornbread to soak up every last bit.

Sarahs Chili Seasoning Sweet Potato Chili

Unbelievably cozy and packed with flavor, this chili is your go-to for a hearty meal that feels like a hug in a bowl. You’ll love the sweet and spicy combo that makes it stand out.

Ingredients

• 2 large sweet potatoes, peeled and diced into 1/2-inch cubes
• 1 tbsp extra-virgin olive oil
• 1 medium yellow onion, finely diced
• 3 cloves garlic, minced
• 1 lb ground beef (85% lean)
• 2 tbsp Sarahs Chili Seasoning
• 1 can (15 oz) fire-roasted diced tomatoes
• 1 can (15 oz) black beans, rinsed and drained
• 2 cups beef broth
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 1/4 cup fresh cilantro, chopped

Instructions

1. Preheat a large pot over medium heat for 2 minutes. Add the olive oil and swirl to coat the bottom.
2. Add the diced onion and sauté until translucent, about 5 minutes, stirring occasionally.
3. Stir in the minced garlic and cook for 1 minute until fragrant, being careful not to burn.
4. Increase the heat to medium-high. Add the ground beef, breaking it apart with a spoon, and cook until no longer pink, about 6 minutes.
5. Sprinkle the Sarahs Chili Seasoning over the beef and stir to coat evenly, cooking for 1 minute to toast the spices.
6. Add the diced sweet potatoes, fire-roasted tomatoes, black beans, beef broth, salt, and pepper. Stir to combine.
7. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 25 minutes, or until the sweet potatoes are tender.
8. Remove from heat and stir in the chopped cilantro.

Every bite of this chili offers a perfect balance of sweetness from the potatoes and a kick from the seasoning. Serve it with a dollop of sour cream or over a bed of quinoa for an extra nutritious twist.

Sarahs Chili Seasoning Black Bean Chili

Just imagine coming home to a bowl of hearty, flavorful chili that’s both comforting and packed with protein. You’ll love how the blend of Sarah’s Chili Seasoning brings a unique depth to this black bean chili, making it a standout dish for any night of the week.

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 large yellow onion, finely diced
• 3 cloves garlic, minced
• 2 tablespoons Sarah’s Chili Seasoning
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• 2 (15-ounce) cans black beans, drained and rinsed
• 1 (28-ounce) can crushed tomatoes
• 2 cups vegetable broth
• 1 tablespoon apple cider vinegar
• 1 teaspoon kosher salt

Instructions

1. Heat the extra-virgin olive oil in a large Dutch oven over medium heat until shimmering, about 1 minute.
2. Add the finely diced yellow onion and cook, stirring occasionally, until translucent, about 5 minutes.
3. Stir in the minced garlic, Sarah’s Chili Seasoning, smoked paprika, ground cumin, and cayenne pepper. Cook for 1 minute until fragrant.
4. Add the drained and rinsed black beans, crushed tomatoes, vegetable broth, apple cider vinegar, and kosher salt. Stir to combine.
5. Bring the mixture to a boil, then reduce the heat to low. Simmer uncovered for 25 minutes, stirring occasionally, until the chili has thickened.
6. For a smoother texture, use an immersion blender to partially puree the chili, leaving some beans whole for texture.
7. Serve hot, garnished with your favorite toppings like avocado slices, cilantro, or a dollop of sour cream.

Expect a rich, smoky flavor with a slight kick from the cayenne, perfectly balanced by the sweetness of the tomatoes. The texture is hearty yet creamy, especially if you opt to blend it slightly. Try serving it over a baked sweet potato for a twist on the classic bowl.

Sarahs Chili Seasoning Lentil Chili

Ready to cozy up with a bowl of something hearty? This lentil chili, spiced with Sarah’s special seasoning blend, is your go-to for a comforting meal that’s both nutritious and packed with flavor.

Ingredients

• 1 cup dried green lentils, rinsed and drained
• 2 tbsp extra-virgin olive oil
• 1 large yellow onion, finely diced
• 3 cloves garlic, minced
• 1 tbsp Sarah’s chili seasoning blend
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• 1 (14.5 oz) can fire-roasted diced tomatoes, undrained
• 4 cups vegetable broth
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 1 tbsp fresh lime juice
• 1/4 cup chopped fresh cilantro

Instructions

1. Heat the olive oil in a large pot over medium heat until shimmering, about 1 minute.
2. Add the diced onion and cook, stirring occasionally, until translucent, about 5 minutes.
3. Stir in the minced garlic, Sarah’s chili seasoning blend, ground cumin, and smoked paprika. Cook for 1 minute until fragrant.
4. Add the rinsed lentils, fire-roasted tomatoes with their juices, and vegetable broth. Bring to a boil.
5. Reduce heat to low, cover, and simmer for 25 minutes, or until the lentils are tender.
6. Season with sea salt and black pepper. Stir in the fresh lime juice and chopped cilantro just before serving.

Delightfully hearty with a smoky depth from the paprika, this chili is perfect topped with avocado slices or a dollop of Greek yogurt for extra creaminess.

Sarahs Chili Seasoning Cornbread Chili Casserole

Perfect for those chilly evenings when you’re craving something hearty and comforting, this casserole combines the warmth of chili with the sweet, crumbly texture of cornbread in one dish. You’ll love how the flavors meld together, creating a meal that’s both satisfying and easy to make.

Ingredients

• 1 lb ground beef, 80/20 blend
• 1 cup diced yellow onion
• 2 cloves garlic, minced
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 cup corn kernels, fresh or frozen
• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup whole milk
• 1/2 cup unsalted butter, melted
• 1 pasture-raised egg, lightly beaten

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.
2. In a large skillet over medium heat, cook the ground beef until browned, about 5 minutes. Tip: Break the beef into small crumbles for even cooking.
3. Add the diced onion and minced garlic to the skillet, cooking until the onion is translucent, about 3 minutes.
4. Stir in the chili powder, cumin, smoked paprika, and cayenne pepper, cooking for 1 minute to toast the spices.
5. Add the kidney beans, diced tomatoes, and corn kernels to the skillet, simmering for 5 minutes to combine the flavors.
6. Transfer the chili mixture to the prepared baking dish, spreading it evenly.
7. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
8. In another bowl, mix the whole milk, melted butter, and lightly beaten egg until combined.
9. Pour the wet ingredients into the dry ingredients, stirring just until combined. Tip: Overmixing can lead to tough cornbread.
10. Spread the cornbread batter over the chili mixture in the baking dish.
11. Bake for 25 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
12. Let the casserole cool for 5 minutes before serving. Tip: This rest period allows the layers to set, making it easier to serve.

Absolutely delicious, this casserole offers a delightful contrast between the spicy, savory chili and the sweet, tender cornbread. Serve it with a dollop of sour cream or a sprinkle of fresh cilantro for an extra touch of flavor.

Sarahs Chili Seasoning Chocolate Chili

Today’s the perfect day to spice up your dinner routine with something unexpectedly delicious. You’re going to love how the deep, rich flavors of chocolate blend with the warmth of chili seasoning in this unique dish.

Ingredients

• 1 tbsp olive oil
• 1 lb ground beef, 80% lean
• 1 medium yellow onion, finely diced
• 3 cloves garlic, minced
• 2 tbsp Sarahs Chili Seasoning
• 1 tbsp unsweetened cocoa powder
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 cup beef broth
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper

Instructions

1. Heat olive oil in a large pot over medium heat until shimmering, about 1 minute.
2. Add ground beef, breaking it apart with a wooden spoon, and cook until no longer pink, about 5 minutes. Tip: For extra flavor, let the beef develop a slight crust before stirring.
3. Stir in diced onion and minced garlic, cooking until the onion is translucent, about 3 minutes.
4. Sprinkle Sarahs Chili Seasoning and cocoa powder over the beef mixture, stirring to coat evenly, about 1 minute. Tip: Blooming the spices in this way deepens their flavors.
5. Pour in diced tomatoes with their juices, kidney beans, and beef broth, stirring to combine.
6. Bring the mixture to a simmer, then reduce heat to low. Cover and let cook for 20 minutes, stirring occasionally. Tip: If the chili thickens too much, add a splash of beef broth to reach your desired consistency.
7. Season with sea salt and freshly ground black pepper, then serve hot.

With its velvety texture and a kick that sneaks up on you, this chili is a conversation starter. Try topping it with a dollop of sour cream or a sprinkle of sharp cheddar for an extra layer of flavor.

Conclusion

Great flavors await in our roundup of 12 Spicy Sarah’s Chili Seasoning Recipes! Whether you’re craving mild warmth or fiery heat, there’s a blend here to spice up your meals. We’d love for you to try these recipes, share your favorites in the comments, and pass the heat by pinning this article on Pinterest. Happy cooking!