12 Delicious Rolled Dumplings Recipes You Must Try

Unleash your culinary creativity with our roundup of 12 Delicious Rolled Dumplings Recipes You Must Try! Whether you’re craving comfort food on a chilly evening or looking for a quick dinner solution, these versatile dumplings promise to delight. From savory to sweet, each recipe is a ticket to flavor town. So, roll up your sleeves and let’s dive into these mouthwatering must-tries!

Classic Chicken and Vegetable Rolled Dumplings

Now, let’s dive into making these comforting, fluffy pillows of joy that are a hug in every bite.

Ingredients

• Flour – 2 cups
• Salt – 1 tsp
• Baking powder – 1 tbsp
• Butter – 2 tbsp
• Milk – ¾ cup
• Chicken broth – 4 cups
• Cooked chicken – 2 cups, shredded
• Mixed vegetables – 1 cup, diced

Instructions

1. Preheat your oven to 375°F.
2. In a large bowl, whisk together flour, salt, and baking powder.
3. Cut in butter until the mixture resembles coarse crumbs.
4. Stir in milk until a soft dough forms. Tip: Don’t overmix to keep the dumplings tender.
5. On a floured surface, roll the dough to ¼-inch thickness.
6. Cut into 2-inch squares.
7. In a pot, bring chicken broth to a boil.
8. Add shredded chicken and diced vegetables, simmer for 5 minutes.
9. Drop dumplings into the simmering broth one by one. Tip: Ensure they’re submerged but not crowded.
10. Cover and cook for 15 minutes without lifting the lid. Tip: This traps steam, making the dumplings light and fluffy.
11. Remove from heat and let stand for 5 minutes before serving.

You’ll love the tender dumplings soaking up the rich broth, with bites of chicken and veggies in every forkful. Try serving them over a bed of mashed potatoes for the ultimate comfort food twist.

Savory Beef and Onion Rolled Dumplings

Packed with flavor, these Savory Beef and Onion Rolled Dumplings are your next kitchen obsession. Roll, fill, and steam your way to dumpling perfection.

Ingredients

• Flour – 2 cups
• Water – ¾ cup
• Ground beef – 1 lb
• Onion – 1, finely chopped
• Soy sauce – 2 tbsp
• Salt – ½ tsp
• Pepper – ¼ tsp

Instructions

1. Mix flour and water in a bowl until a dough forms. Knead for 5 minutes until smooth. Tip: Let the dough rest for 30 minutes for easier rolling.
2. Combine ground beef, onion, soy sauce, salt, and pepper in a bowl. Mix well.
3. Roll the dough into a thin sheet on a floured surface. Cut into 4-inch circles.
4. Place a spoonful of the beef mixture in the center of each circle. Fold and seal the edges tightly. Tip: Use a bit of water to help seal the edges if needed.
5. Steam the dumplings in a steamer over boiling water for 15 minutes. Tip: Line the steamer with parchment paper to prevent sticking.
6. Serve hot. Enjoy the juicy filling and tender wrapper. Try dipping them in a mix of soy sauce and vinegar for an extra flavor kick.

Wrapped in a delicate dough, these dumplings offer a juicy, savory bite every time. Perfect for a quick snack or a hearty meal, they’re sure to impress.

Spicy Pork and Cabbage Rolled Dumplings

Dive into the bold flavors of these Spicy Pork and Cabbage Rolled Dumplings—your next kitchen adventure awaits. Packed with heat and wrapped in tender dough, they’re a game-changer for dumpling night.

Ingredients

• Flour – 2 cups
• Water – ¾ cup
• Salt – ½ tsp
• Ground pork – 1 lb
• Shredded cabbage – 1 cup
• Chili flakes – 1 tbsp
• Soy sauce – 2 tbsp
• Garlic – 2 cloves, minced

Instructions

1. Mix flour, water, and salt in a bowl until a dough forms. Knead for 5 minutes until smooth. Tip: Let the dough rest for 30 minutes for easier rolling.
2. Combine ground pork, cabbage, chili flakes, soy sauce, and garlic in a bowl. Mix well.
3. Roll the dough into a thin sheet on a floured surface. Cut into 4-inch circles.
4. Place 1 tbsp of filling in the center of each circle. Fold and seal edges tightly. Tip: Use a bit of water to help seal if needed.
5. Heat a pan over medium heat. Add dumplings and cook for 2 minutes until bottoms are golden.
6. Add ½ cup water to the pan, cover, and steam for 5 minutes. Tip: Listen for a sizzle to know when the water has evaporated.
7. Uncover and cook for another 2 minutes to crisp up the bottoms.

These dumplings boast a crispy bottom with a juicy, spicy filling. Serve them with a side of vinegar dipping sauce for an extra tangy kick.

Cheesy Spinach and Ricotta Rolled Dumplings

Oozing with cheesy goodness, these rolled dumplings are your next kitchen obsession. Whip them up in minutes and wow with every bite.

Ingredients

• Flour – 1 cup
• Ricotta – 1 cup
• Spinach – 1 cup, chopped
• Egg – 1
• Salt – ½ tsp
• Mozzarella – ½ cup, shredded
• Butter – 2 tbsp

Instructions

1. Preheat oven to 375°F.
2. Mix flour, ricotta, spinach, egg, and salt in a bowl until a dough forms.
3. Roll dough into a ¼-inch thick rectangle on a floured surface.
4. Sprinkle mozzarella evenly over the dough.
5. Roll the dough tightly from one end to the other, like a jelly roll.
6. Cut the roll into 1-inch pieces with a sharp knife.
7. Melt butter in a baking dish in the oven for 1 minute.
8. Arrange dumplings in the dish, brush with melted butter.
9. Bake for 20 minutes or until golden brown.

Zesty and tender, these dumplings are a cheesy dream. Serve them with a side of marinara for dipping or atop a salad for a hearty twist.

Herb-infused Turkey and Mushroom Rolled Dumplings

Perfect for those who crave comfort with a twist, these Herb-infused Turkey and Mushroom Rolled Dumplings blend savory flavors in a bite-sized package. Roll, steam, and savor—each dumpling is a little pocket of joy.

Ingredients

• Flour – 2 cups
• Water – ¾ cup
• Salt – ½ tsp
• Ground turkey – 1 lb
• Mushrooms – 1 cup, finely chopped
• Fresh herbs (thyme, rosemary) – 2 tbsp, minced
• Garlic – 2 cloves, minced
• Olive oil – 1 tbsp

Instructions

1. In a large bowl, mix flour and salt. Gradually add water, stirring until a dough forms. Tip: The dough should be smooth but not sticky—adjust water or flour as needed.
2. Knead the dough on a floured surface for 5 minutes, then cover and let rest for 30 minutes.
3. While the dough rests, heat olive oil in a pan over medium heat. Add garlic, mushrooms, and herbs, sautéing for 5 minutes until soft.
4. Add ground turkey to the pan, cooking until no pink remains, about 8 minutes. Season with salt, then let cool.
5. Roll the dough into a thin sheet on a floured surface. Cut into 3-inch circles.
6. Place a teaspoon of the turkey mixture in the center of each circle. Fold and seal the edges tightly. Tip: Use a bit of water on the edges to help them stick.
7. Steam the dumplings in a bamboo steamer over boiling water for 10 minutes. Tip: Line the steamer with parchment paper to prevent sticking.

Every bite offers a juicy filling wrapped in a tender, chewy dough. Serve these dumplings with a side of soy sauce mixed with a dash of sesame oil for an extra flavor kick.

Sweet Potato and Black Bean Rolled Dumplings

Elevate your snack game with these Sweet Potato and Black Bean Rolled Dumplings—packed with flavor, easy to make, and totally Instagram-worthy.

Ingredients

• Sweet potatoes – 2 cups, mashed
• Black beans – 1 cup, rinsed and drained
• Flour – 1 cup
• Salt – ½ tsp.
• Water – ¼ cup
• Oil – 2 tbsp

Instructions

1. Preheat your oven to 375°F.
2. Mix mashed sweet potatoes and black beans in a bowl until well combined.
3. In a separate bowl, combine flour and salt, then gradually add water to form a dough.
4. Roll the dough into a thin sheet on a floured surface.
5. Spread the sweet potato and black bean mixture evenly over the dough.
6. Roll the dough tightly into a log, then slice into 1-inch pieces.
7. Brush each piece with oil and place on a baking sheet.
8. Bake for 20 minutes or until the edges are golden brown.
9. Let cool for 5 minutes before serving.

These dumplings offer a crispy exterior with a soft, flavorful center. Try serving them with a spicy avocado dip for an extra kick.

Garlic Shrimp and Chive Rolled Dumplings

Elevate your snack game with these Garlic Shrimp and Chive Rolled Dumplings—crispy, savory, and ready in minutes.

Ingredients

• Shrimp – 1 lb, peeled, deveined
• Garlic – 3 cloves, minced
• Chives – ¼ cup, chopped
• Dumpling wrappers – 20
• Soy sauce – 2 tbsp
• Sesame oil – 1 tbsp
• Salt – ½ tsp
• Pepper – ¼ tsp
• Vegetable oil – 2 tbsp

Instructions

1. Chop shrimp into small pieces, mix with garlic, chives, soy sauce, sesame oil, salt, and pepper in a bowl.
2. Place 1 tbsp of the shrimp mixture in the center of each dumpling wrapper.
3. Fold the wrapper over the filling, press edges to seal, then roll into a cylinder shape.
4. Heat vegetable oil in a pan over medium-high heat (350°F).
5. Add dumplings in a single layer, cook for 2-3 minutes until bottoms are golden brown.
6. Add ¼ cup water to the pan, cover immediately, and steam for 5 minutes.
7. Uncover, cook for another 2 minutes to crisp up the bottoms.
8. Serve hot with extra soy sauce for dipping.

Wrapped in a crispy shell, these dumplings burst with garlicky shrimp and fresh chives. Try serving them on a bed of shredded lettuce for a crunchy contrast.

Curried Lentil and Pea Rolled Dumplings

Just when you thought lentils couldn’t get any cooler, here comes a game-changer. Roll, steam, and savor these curried lentil and pea dumplings—your taste buds won’t know what hit them.

Ingredients

• Lentils – 1 cup
• Peas – ½ cup
• Flour – 1 cup
• Curry powder – 1 tbsp
• Salt – ½ tsp
• Water – 2 cups

Instructions

1. Rinse 1 cup lentils under cold water until the water runs clear.
2. In a pot, combine lentils with 2 cups water, bring to a boil, then simmer for 20 minutes until tender.
3. Drain any excess water and mash lentils slightly with a fork for texture.
4. Stir in ½ cup peas, 1 tbsp curry powder, and ½ tsp salt into the mashed lentils.
5. On a floured surface, roll out 1 cup flour into a thin sheet, about ⅛ inch thick.
6. Cut the sheet into 4-inch squares, spoon lentil mixture onto each, then roll tightly.
7. Steam dumplings in a steamer basket over boiling water for 10 minutes until the wrappers are translucent.
8. Tip: For extra flavor, toast the curry powder in a dry pan for 30 seconds before adding.
9. Tip: Ensure the dumpling edges are sealed well to prevent filling from leaking during steaming.
10. Tip: Let the dumplings rest for 5 minutes after steaming to firm up.

Velvety soft with a spicy kick, these dumplings are a texture dream. Serve them dunked in a tangy yogurt sauce or alongside a crisp salad for contrast.

BBQ Pulled Pork Rolled Dumplings

Packed with flavor and ready in a flash, these BBQ Pulled Pork Rolled Dumplings are your next obsession. Perfect for game day or a quick snack, they’re a twist on classic dumplings with a smoky, sweet kick.

Ingredients

• Flour – 2 cups
• Water – ¾ cup
• BBQ pulled pork – 1 cup
• Salt – ½ tsp

Instructions

1. Mix flour and salt in a large bowl. Gradually add water, stirring until a dough forms. Tip: The dough should be slightly sticky but manageable.
2. Knead the dough on a floured surface for 5 minutes until smooth. Cover and let rest for 15 minutes.
3. Divide the dough into 12 equal pieces. Roll each piece into a thin circle, about 4 inches in diameter.
4. Place 1 tbsp of BBQ pulled pork in the center of each circle. Fold the dough over the filling and press edges to seal. Tip: Use a bit of water on the edges to help them stick together.
5. Heat a non-stick pan over medium heat. Cook dumplings for 2-3 minutes on each side until golden brown. Tip: Add a splash of water to the pan and cover to steam for 1 minute for extra tenderness.

Juicy inside with a crispy exterior, these dumplings are a crowd-pleaser. Serve them with extra BBQ sauce for dipping or atop a slaw for a crunchy contrast.

Vegetable Medley Rolled Dumplings with Soy Ginger Sauce

Spice up your dinner routine with these veggie-packed rolled dumplings, dunked in a soy ginger sauce that’s downright addictive. Perfect for a quick weeknight meal or impressing your foodie friends.

Ingredients

• Flour – 1 cup
• Water – ½ cup
• Salt – ½ tsp
• Mixed vegetables (carrots, cabbage, bell peppers) – 1 cup, finely chopped
• Soy sauce – 2 tbsp
• Ginger – 1 tbsp, grated
• Garlic – 1 clove, minced
• Oil – 1 tbsp

Instructions

1. Mix flour, water, and salt in a bowl to form a dough. Knead for 5 minutes until smooth. Tip: Let the dough rest for 10 minutes for easier rolling.
2. Roll the dough into a thin sheet on a floured surface. Cut into 4-inch squares.
3. Sauté mixed vegetables, garlic, and ginger in oil over medium heat for 5 minutes until soft. Tip: Don’t overcook; keep veggies crisp.
4. Place a spoonful of the vegetable mix in the center of each dough square. Fold the edges to seal, forming a dumpling.
5. Steam dumplings in a steamer basket over boiling water for 10 minutes. Tip: Line the basket with parchment to prevent sticking.
6. Whisk soy sauce and 1 tbsp water in a small bowl for the dipping sauce.

Ready to serve? These dumplings boast a chewy exterior with a crunchy, flavorful filling. Try them pan-fried for a crispy twist or alongside a spicy mayo dip for extra kick.

Buffalo Chicken Rolled Dumplings with Blue Cheese Dip

Make your taste buds dance with these Buffalo Chicken Rolled Dumplings paired with a creamy Blue Cheese Dip. Perfect for game day or a spicy snack attack.

Ingredients

• Chicken breast – 1 lb
• Buffalo sauce – ½ cup
• Flour – 2 cups
• Water – ¾ cup
• Blue cheese – ½ cup
• Sour cream – ¼ cup
• Butter – 2 tbsp

Instructions

1. Preheat oven to 375°F.
2. Boil chicken breast in water for 15 minutes until fully cooked.
3. Shred chicken and mix with buffalo sauce in a bowl.
4. Combine flour and water to form a dough, knead for 5 minutes until smooth.
5. Roll dough into a thin sheet and cut into 4-inch squares.
6. Place a spoonful of chicken mixture in the center of each square.
7. Roll each square into a dumpling, sealing edges with water.
8. Melt butter and brush over dumplings before baking for 20 minutes until golden.
9. Mix blue cheese and sour cream for the dip while dumplings bake.
10. Serve dumplings hot with blue cheese dip on the side.

Here’s the kicker: these dumplings pack a crispy exterior with a juicy, spicy filling. Try serving them on a platter with celery sticks for a crunchy contrast.

Thai-inspired Peanut Chicken Rolled Dumplings

Bold flavors meet fun, finger-friendly eats in these Thai-inspired Peanut Chicken Rolled Dumplings. Perfect for dipping, sharing, or sneaking straight from the fridge.

Ingredients

• Chicken breast – 1 lb
• Peanut butter – ½ cup
• Soy sauce – 2 tbsp
• Rice vinegar – 1 tbsp
• Garlic – 2 cloves
• Ginger – 1 tsp
• Spring roll wrappers – 10
• Vegetable oil – 2 tbsp

Instructions

1. Chop chicken breast into small pieces.
2. Mix peanut butter, soy sauce, rice vinegar, minced garlic, and ginger in a bowl.
3. Add chicken to the bowl, coat evenly, and marinate for 15 minutes. Tip: For deeper flavor, marinate overnight.
4. Lay a spring roll wrapper flat, place 2 tbsp of chicken mixture in the center.
5. Fold sides inward, roll tightly from the bottom up. Tip: Keep wrappers moist with a damp towel to prevent cracking.
6. Heat vegetable oil in a pan over medium-high heat (350°F).
7. Fry dumplings until golden brown, about 2-3 minutes per side. Tip: Don’t overcrowd the pan to ensure even cooking.
8. Remove and drain on paper towels.

Light and crispy on the outside, rich and savory inside, these dumplings are a hit with a side of sweet chili sauce or a sprinkle of crushed peanuts for extra crunch.

Conclusion

So, there you have it—12 scrumptious rolled dumplings recipes that promise to delight your taste buds and bring joy to your kitchen. Whether you’re a seasoned chef or a curious newbie, these recipes are your ticket to a world of flavor. Don’t forget to whip up your favorites, share your thoughts in the comments, and spread the love by pinning this article on Pinterest. Happy cooking!