12 Delicious Pumpkin Spiced Latte Recipes

Venture into the cozy embrace of autumn with our roundup of 12 Delicious Pumpkin Spiced Latte Recipes! Whether you’re a seasoned barista or a curious home cook, these recipes promise to fill your kitchen with the warm, inviting aromas of pumpkin and spice. Perfect for those crisp fall mornings or as a sweet treat any time of day, there’s a recipe here to delight every palate. Let’s dive in!

Classic Pumpkin Spiced Latte

This fall, **whip up** the coziest drink in minutes. **Blend** warm spices, rich espresso, and creamy milk for that iconic sip.

Ingredients

• Pumpkin puree – 2 tbsp
• Milk – 1 cup
• Espresso – 2 shots
• Pumpkin pie spice – 1 tsp
• Sugar – 2 tbsp
• Whipped cream – for topping

Instructions

1. **Heat** milk in a saucepan over medium heat until steaming, about 3 minutes.
2. **Whisk** in pumpkin puree, sugar, and pumpkin pie spice until smooth, 1 minute.
3. **Pour** espresso into a mug, then add the spiced milk mixture.
4. **Top** with whipped cream and a sprinkle of pumpkin pie spice.
5. **Serve** immediately for the best flavor and warmth.

Zesty with spice and velvety smooth, this latte **hits all the right notes**. **Drizzle** with caramel or swap in oat milk for a twist.

Vegan Pumpkin Spiced Latte

Kickstart your autumn mornings with this creamy, dreamy Vegan Pumpkin Spiced Latte. It’s your favorite coffee shop treat, made healthier and homier in minutes.

Ingredients

• Pumpkin puree – 2 tbsp
• Almond milk – 1 cup
• Maple syrup – 1 tbsp
• Vanilla extract – ½ tsp
• Pumpkin pie spice – ½ tsp
• Strong brewed coffee – ½ cup

Instructions

1. Heat almond milk in a small saucepan over medium heat until steaming, about 3 minutes. Tip: Don’t let it boil to keep the milk sweet and nutty.
2. Whisk in pumpkin puree, maple syrup, vanilla extract, and pumpkin pie spice until smooth, about 1 minute. Tip: A small whisk works best to avoid lumps.
3. Pour the pumpkin mixture into a blender, add the hot coffee, and blend on high for 15 seconds until frothy. Tip: Hold the lid tight; the heat creates pressure.
4. Pour into your favorite mug and sprinkle with extra pumpkin pie spice if desired.

Nowhere’s a latte that’s as smooth as your morning playlist, with a spice kick that dances on your tongue. Try it iced by blending with ice cubes for a refreshing twist.

Iced Pumpkin Spiced Latte

Whip up this Iced Pumpkin Spiced Latte in minutes—cool, creamy, and packed with fall vibes. Perfect for those still-hot September days when you’re craving autumn.

Ingredients

• Pumpkin puree – 2 tbsp
• Milk – 1 cup
• Espresso – 2 shots
• Pumpkin pie spice – ½ tsp
• Ice – 1 cup
• Whipped cream – for topping

Instructions

1. Brew 2 shots of espresso and let cool to room temperature, about 5 minutes.
2. In a blender, combine cooled espresso, pumpkin puree, milk, and pumpkin pie spice.
3. Blend on high for 30 seconds until smooth and frothy.
4. Fill a glass with 1 cup of ice.
5. Pour the blended mixture over the ice.
6. Top with whipped cream and a sprinkle of pumpkin pie spice for extra flavor.

Keep it extra cool by freezing coffee into ice cubes ahead of time. This latte is silky with a spicy kick—serve with a cinnamon stick stirrer for an Instagram-worthy touch.

Pumpkin Spiced Latte with Almond Milk

Alright, let’s dive straight into making this cozy favorite. A Pumpkin Spiced Latte with Almond Milk is your autumn hug in a mug—creamy, spicy, and utterly comforting.

Ingredients

• Almond milk – 1 cup
• Pumpkin puree – 2 tbsp
• Maple syrup – 1 tbsp
• Vanilla extract – ½ tsp
• Pumpkin pie spice – ½ tsp
• Espresso or strong coffee – ½ cup

Instructions

1. Heat almond milk in a small saucepan over medium heat until steaming, about 3 minutes. Tip: Whisk constantly to prevent a skin from forming.
2. Whisk in pumpkin puree, maple syrup, vanilla extract, and pumpkin pie spice until smooth. Tip: For extra froth, use a hand frother or blender.
3. Pour espresso or strong coffee into a mug, then slowly add the spiced almond milk mixture. Tip: Stir gently to combine flavors without losing the froth.

You’ve got a latte that’s silky with a kick of spice—perfect for those crisp mornings. Try topping it with a sprinkle of cinnamon or a dollop of whipped coconut cream for an extra treat.

Pumpkin Spiced Latte Smoothie

Liven up your morning with a twist on the classic PSL—blended into a creamy, dreamy smoothie. This sip packs all the cozy vibes with half the hassle.

Ingredients

• Pumpkin puree – ½ cup
• Cold brew coffee – 1 cup
• Almond milk – 1 cup
• Vanilla protein powder – 1 scoop
• Pumpkin pie spice – 1 tsp
• Ice – 1 cup

Instructions

1. Add pumpkin puree, cold brew coffee, almond milk, vanilla protein powder, and pumpkin pie spice to a blender.
2. Blend on high for 30 seconds until smooth. Tip: For a thicker smoothie, freeze your cold brew into ice cubes ahead of time.
3. Add ice and blend again for 15 seconds. Tip: Pulse if your blender struggles to crush the ice evenly.
4. Pour into a tall glass immediately. Tip: Garnish with a sprinkle of pumpkin pie spice for an extra flavor boost.

Ultra-smooth and spiced just right, this smoothie is your fall morning hero. Try it with a cinnamon stick stirrer for a festive touch.

Pumpkin Spiced Latte Cupcakes

Let’s dive into the cozy vibes with these Pumpkin Spiced Latte Cupcakes—your favorite fall drink in dessert form.

Ingredients

• Flour – 1 ½ cups
• Sugar – 1 cup
• Pumpkin puree – 1 cup
• Eggs – 2
• Vegetable oil – ½ cup
• Pumpkin pie spice – 2 tsp
• Baking powder – 1 tsp
• Salt – ½ tsp
• Strong brewed coffee – ½ cup
• Heavy cream – 1 cup
• Powdered sugar – 1 cup

Instructions

1. Preheat your oven to 350°F and line a muffin tin with cupcake liners.
2. In a large bowl, whisk together flour, sugar, pumpkin pie spice, baking powder, and salt.
3. Add pumpkin puree, eggs, and vegetable oil to the dry ingredients. Mix until just combined.
4. Slowly pour in the brewed coffee, stirring continuously to avoid lumps.
5. Divide the batter evenly among the cupcake liners, filling each about ⅔ full.
6. Bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean.
7. While the cupcakes cool, whip the heavy cream and powdered sugar until stiff peaks form.
8. Once cupcakes are completely cool, top with the whipped cream and a sprinkle of pumpkin pie spice.

Perfectly moist with a hint of coffee, these cupcakes are a dream. Serve them with an extra dusting of spice or a drizzle of caramel for that Instagram-worthy finish.

Pumpkin Spiced Latte Cheesecake

Here’s how to whip up a Pumpkin Spiced Latte Cheesecake that’ll steal the spotlight at any fall gathering. Blend the cozy flavors of your favorite seasonal drink into a creamy, dreamy dessert.

Ingredients

• Graham cracker crumbs – 1 ½ cups
• Butter – ½ cup, melted
• Cream cheese – 24 oz, softened
• Sugar – ¾ cup
• Pumpkin puree – 1 cup
• Eggs – 3
• Vanilla extract – 1 tsp
• Pumpkin pie spice – 1 tbsp
• Espresso powder – 1 tbsp
• Whipped cream – for topping

Instructions

1. Preheat oven to 325°F. Mix graham cracker crumbs and melted butter in a bowl. Tip: Use a fork to ensure even mixing.
2. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then cool. Tip: Use the bottom of a glass to press the crust firmly.
3. Beat cream cheese and sugar until smooth. Add pumpkin puree, eggs, vanilla, pumpkin pie spice, and espresso powder. Tip: Scrape the bowl’s sides to incorporate all ingredients evenly.
4. Pour the filling over the crust. Bake for 55 minutes or until the center is slightly jiggly.
5. Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour to prevent cracking.
6. Chill in the fridge for at least 4 hours before serving. Top with whipped cream.

Light and fluffy with a bold coffee kick, this cheesecake pairs perfectly with a drizzle of caramel or a sprinkle of cinnamon on top for an extra cozy touch.

Pumpkin Spiced Latte Pancakes

Unleash your fall mornings with these Pumpkin Spiced Latte Pancakes—fluffy, spiced, and drizzled with espresso goodness.

Ingredients

• Flour – 1 cup
• Baking powder – 2 tsp
• Pumpkin pie spice – 1 tsp
• Salt – ½ tsp
• Milk – ¾ cup
• Pumpkin puree – ½ cup
• Egg – 1
• Vanilla extract – 1 tsp
• Strong brewed espresso – ¼ cup
• Maple syrup – 2 tbsp

Instructions

1. Whisk flour, baking powder, pumpkin pie spice, and salt in a large bowl.
2. In another bowl, mix milk, pumpkin puree, egg, and vanilla extract until smooth.
3. Pour wet ingredients into dry ingredients. Stir until just combined. Tip: Don’t overmix to keep pancakes fluffy.
4. Heat a non-stick skillet over medium heat. Pour ¼ cup batter for each pancake.
5. Cook until bubbles form on the surface and edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes. Tip: Adjust heat if pancakes brown too quickly.
6. Mix brewed espresso and maple syrup in a small bowl. Drizzle over pancakes before serving. Tip: Warm the syrup mixture for a smoother drizzle.

Bold flavors of pumpkin and espresso make these pancakes a cozy morning treat. Serve with a dollop of whipped cream or a sprinkle of cinnamon for extra flair.

Pumpkin Spiced Latte French Toast

Pumpkin Spiced Latte French Toast is your fall morning game-changer. Packed with cozy flavors, it’s like sipping your favorite latte but in bite form.

Ingredients

• Bread – 4 slices
• Eggs – 2
• Milk – ½ cup
• Pumpkin puree – ¼ cup
• Pumpkin spice – 1 tsp
• Vanilla extract – ½ tsp
• Sugar – 1 tbsp
• Butter – 2 tbsp

Instructions

1. Whisk eggs, milk, pumpkin puree, pumpkin spice, vanilla extract, and sugar in a bowl until smooth.
2. Heat a skillet over medium heat and melt 1 tbsp of butter.
3. Dip each bread slice into the egg mixture, ensuring both sides are coated but not soggy.
4. Place the coated bread in the skillet. Cook for 2-3 minutes on each side or until golden brown.
5. Repeat with the remaining bread, adding more butter as needed.
6. Serve immediately with a dusting of powdered sugar or a drizzle of maple syrup.

Soak up the rich, spiced aroma as you bite into the crispy edges and soft center. For an extra kick, top with whipped cream and a sprinkle of cinnamon.

Pumpkin Spiced Latte Cookies

Elevate your cookie game with these Pumpkin Spiced Latte Cookies—soft, spiced, and packed with that cozy coffee kick.

Ingredients

• Flour – 2 cups
• Baking soda – 1 tsp
• Salt – ½ tsp
• Pumpkin pie spice – 2 tsp
• Instant coffee – 1 tbsp
• Butter – ½ cup
• Brown sugar – ¾ cup
• Egg – 1
• Vanilla extract – 1 tsp
• Pumpkin puree – ½ cup

Instructions

1. Preheat oven to 350°F. Line baking sheets with parchment paper.
2. Whisk flour, baking soda, salt, pumpkin pie spice, and instant coffee in a bowl. Tip: Sift for a smoother batter.
3. Cream butter and brown sugar until fluffy. Beat in egg, vanilla, and pumpkin puree.
4. Gradually mix dry ingredients into wet. Tip: Don’t overmix to keep cookies tender.
5. Scoop dough onto sheets, 2 inches apart. Bake for 10-12 minutes until edges firm. Tip: Cookies will look soft but set as they cool.
6. Cool on sheets for 5 minutes, then transfer to racks.

Now these cookies boast a melt-in-your-mouth center with a crisp edge, swirling with warm spices and rich coffee. Serve them dunked in a latte for the ultimate PSL experience.

Pumpkin Spiced Latte Bread

Elevate your fall baking game with this Pumpkin Spiced Latte Bread—moist, flavorful, and packed with cozy vibes.

Ingredients

• Flour – 2 cups
• Sugar – 1 cup
• Pumpkin puree – 1 cup
• Eggs – 2
• Butter – ½ cup
• Pumpkin spice – 2 tsp
• Baking soda – 1 tsp
• Salt – ½ tsp
• Espresso powder – 1 tbsp
• Milk – ½ cup

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together flour, sugar, pumpkin spice, baking soda, and salt.
3. In another bowl, mix pumpkin puree, eggs, melted butter, and espresso powder until smooth.
4. Combine wet and dry ingredients, then stir in milk until just mixed. Tip: Overmixing leads to dense bread.
5. Pour batter into the prepared pan and smooth the top. Tip: A spatula dipped in water prevents sticking.
6. Bake for 50-60 minutes, or until a toothpick comes out clean. Tip: Cover with foil if the top browns too quickly.
7. Let cool in the pan for 10 minutes, then transfer to a wire rack.

Here’s the deal—this bread is irresistibly soft with a bold coffee kick. Slather with cream cheese or toast for a crunchy edge.

Pumpkin Spiced Latte Ice Cream

Overwhelm your taste buds with this creamy, dreamy Pumpkin Spiced Latte Ice Cream—autumn in a bowl, no matter the season.

Ingredients

• Heavy cream – 2 cups
• Whole milk – 1 cup
• Granulated sugar – ¾ cup
• Pumpkin puree – ½ cup
• Vanilla extract – 1 tsp
• Pumpkin pie spice – 2 tsp
• Espresso powder – 1 tbsp

Instructions

1. In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat until sugar dissolves, about 5 minutes. Do not boil.
2. Whisk in pumpkin puree, vanilla extract, pumpkin pie spice, and espresso powder until smooth. Tip: For a smoother texture, strain the mixture through a fine mesh sieve.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions, about 20-25 minutes. Tip: If you don’t have an ice cream maker, freeze the mixture in a shallow dish, stirring every 30 minutes until firm.
4. Transfer the ice cream to a freezer-safe container and freeze until firm, at least 4 hours. Tip: For easier scooping, let the ice cream sit at room temperature for 5 minutes before serving.

Velvety smooth with a kick of espresso and warm spices, this ice cream is a game-changer. Serve it sandwiched between two ginger cookies for an epic ice cream sandwich twist.

Conclusion

Mmm, what a treat these 12 pumpkin spiced latte recipes are! Perfect for cozying up this season, each offers a unique twist on the classic. We’d love for you to whip up your favorites, share which ones you adore in the comments, and spread the warmth by pinning this roundup on Pinterest. Happy sipping, friends!