12 Delicious Pot Stickers Traditional Recipes

Are you ready to dive into the world of pot stickers, those irresistible little parcels of joy that strike the perfect balance between crispy and tender? Whether you’re a seasoned home cook or just starting out, our roundup of 12 traditional recipes will inspire you to bring these delicious dumplings to your table. From classic fillings to creative twists, there’s a pot sticker here for every palate. Let’s get cooking!

Classic Pork Pot Stickers

Ever find yourself craving something crispy, juicy, and downright delicious? These classic pork pot stickers are your answer, perfect for a cozy night in or impressing your friends at your next gathering.

Ingredients

• Ground pork – 1 lb
• Green onions – 2, finely chopped
• Soy sauce – 2 tbsp
• Sesame oil – 1 tsp
• Pot sticker wrappers – 1 pack
• Water – ¼ cup
• Vegetable oil – 2 tbsp

Instructions

1. In a bowl, mix ground pork, green onions, soy sauce, and sesame oil until well combined.
2. Place a small spoonful of the pork mixture in the center of a pot sticker wrapper.
3. Wet the edges of the wrapper with water, then fold and pinch to seal, creating pleats for a traditional look.
4. Heat vegetable oil in a non-stick pan over medium heat. Add pot stickers in a single layer, cooking until bottoms are golden brown, about 2-3 minutes.
5. Carefully add water to the pan, cover immediately, and steam for 5 minutes or until water evaporates.
6. Remove the lid and cook for another minute to crisp up the bottoms again.

Fresh out of the pan, these pot stickers boast a crispy bottom with a tender, flavorful filling. Serve them with a side of soy sauce mixed with a dash of chili oil for an extra kick.

Chicken and Cabbage Pot Stickers

Oh, you’re going to love these Chicken and Cabbage Pot Stickers. They’re the perfect mix of crispy and tender, with a filling that’s bursting with flavor. Let’s get started.

Ingredients

• Ground chicken – 1 lb
• Shredded cabbage – 2 cups
• Green onions – ¼ cup, chopped
• Soy sauce – 2 tbsp
• Pot sticker wrappers – 1 pack
• Vegetable oil – 2 tbsp
• Water – ½ cup

Instructions

1. In a large bowl, mix the ground chicken, shredded cabbage, green onions, and soy sauce until well combined.
2. Place a small spoonful of the mixture in the center of a pot sticker wrapper. Wet the edges of the wrapper with water, fold over, and press to seal, creating pleats for a traditional look.
3. Heat 1 tbsp of vegetable oil in a large non-stick skillet over medium-high heat. Add the pot stickers in a single layer, flat side down. Cook for 2-3 minutes until the bottoms are golden brown.
4. Carefully add the water to the skillet, cover immediately, and reduce the heat to medium. Steam for 5 minutes, or until the water is mostly evaporated.
5. Remove the lid and cook for another 2 minutes to crisp up the bottoms again. Tip: Don’t overcrowd the skillet to ensure even cooking.
6. Repeat with the remaining pot stickers, adding more oil as needed. Tip: Keep cooked pot stickers warm in a low oven while you finish the batch.
7. Serve hot with your favorite dipping sauce. Tip: A mix of soy sauce, vinegar, and a dash of sesame oil makes a great quick dip.

Best enjoyed fresh, these pot stickers have a delightful contrast between the crispy bottom and the juicy, flavorful filling. Try serving them on a bed of shredded lettuce for a crunchy texture contrast.

Vegetable Pot Stickers with Soy Dipping Sauce

Zesty and satisfying, these vegetable pot stickers are your next go-to snack or appetizer. You’ll love how the crispy bottoms contrast with the tender, flavorful filling, especially when dipped in that savory soy sauce.

Ingredients

• Flour – 1 cup
• Water – ½ cup
• Salt – ½ tsp
• Cabbage – 1 cup, finely chopped
• Carrots – ½ cup, grated
• Green onions – 2, sliced
• Soy sauce – ¼ cup
• Vegetable oil – 2 tbsp

Instructions

1. Mix flour, water, and salt in a bowl until a dough forms. Tip: Let the dough rest for 30 minutes for easier rolling.
2. Roll the dough into a thin sheet on a floured surface. Cut into 3-inch circles.
3. Combine cabbage, carrots, and green onions in a bowl. Place a spoonful of filling in the center of each dough circle.
4. Fold the dough over the filling and pinch the edges to seal. Tip: Use a bit of water to help seal the edges if they’re not sticking.
5. Heat oil in a pan over medium heat. Add pot stickers, flat side down, and cook for 2-3 minutes until golden brown.
6. Add ¼ cup water to the pan, cover, and steam for 5 minutes. Tip: Listen for a sizzle to know when the water has evaporated.
7. Uncover and cook for another minute to crisp up the bottoms.
8. Mix soy sauce with 2 tbsp water for the dipping sauce.

Outstanding in texture and taste, these pot stickers offer a delightful crunch with every bite. Serve them on a platter with the dipping sauce on the side for a shareable treat, or enjoy them straight from the pan for a quick, delicious snack.

Shrimp and Chive Pot Stickers

Craving something savory with a bit of crunch? These shrimp and chive pot stickers are your go-to for a quick, delicious bite that’s sure to impress.

Ingredients

• Shrimp – 1 lb, peeled and deveined
• Chives – ½ cup, finely chopped
• Pot sticker wrappers – 1 pack
• Soy sauce – 2 tbsp
• Sesame oil – 1 tbsp
• Vegetable oil – 2 tbsp
• Water – ¼ cup

Instructions

1. Chop the shrimp into small pieces and mix with chives, soy sauce, and sesame oil in a bowl.
2. Place a small spoonful of the shrimp mixture in the center of each pot sticker wrapper.
3. Wet the edges of the wrapper with water, fold over the filling, and press to seal tightly.
4. Heat vegetable oil in a non-stick pan over medium heat. Add pot stickers in a single layer.
5. Cook for 2-3 minutes until the bottoms are golden brown. Tip: Don’t overcrowd the pan to ensure even cooking.
6. Add water to the pan, cover immediately, and steam for 5 minutes. Tip: Listen for a sizzle to know when the water has evaporated.
7. Remove the lid and cook for another minute to crisp up the bottoms. Tip: Use a spatula to check if they’re ready to serve.

Best enjoyed hot, these pot stickers offer a juicy filling with a crispy exterior. Try dipping them in a mix of soy sauce and a dash of chili oil for an extra kick.

Beef and Mushroom Pot Stickers

Ever find yourself craving something savory, a bit crispy, and utterly comforting? These beef and mushroom pot stickers are your answer, perfect for a cozy night in or impressing your friends at a dinner party.

Ingredients

• Ground beef – 1 lb
• Mushrooms – 1 cup, finely chopped
• Green onions – 2 tbsp, chopped
• Soy sauce – 1 tbsp
• Pot sticker wrappers – 1 pack
• Vegetable oil – 2 tbsp
• Water – ½ cup

Instructions

1. In a bowl, mix ground beef, mushrooms, green onions, and soy sauce until well combined.
2. Place a small spoonful of the mixture in the center of a pot sticker wrapper.
3. Wet the edges of the wrapper with water, fold over, and pinch to seal, creating a half-moon shape.
4. Heat vegetable oil in a large skillet over medium-high heat until shimmering.
5. Arrange pot stickers in the skillet, flat side down, and cook for 2-3 minutes until bottoms are golden brown.
6. Carefully add water to the skillet, cover immediately, and reduce heat to medium. Steam for 5 minutes.
7. Remove lid and cook for another 2 minutes to crisp up the bottoms again.
8. Transfer to a plate and let cool for a minute before serving.

Lightly crispy on the outside with a juicy, flavorful filling inside, these pot stickers are a hit. Try serving them with a side of spicy soy dipping sauce for an extra kick.

Spicy Tofu Pot Stickers

Let’s dive into making some irresistibly spicy tofu pot stickers that’ll have you reaching for more. They’re crispy, packed with flavor, and surprisingly simple to whip up.

Ingredients

• Firm tofu – 1 cup, crumbled
• Soy sauce – 2 tbsp
• Sriracha – 1 tbsp
• Green onions – 2, finely chopped
• Pot sticker wrappers – 20
• Vegetable oil – 2 tbsp
• Water – 1/4 cup

Instructions

1. In a bowl, mix crumbled tofu, soy sauce, sriracha, and green onions until well combined.
2. Place 1 tsp of the tofu mixture in the center of each pot sticker wrapper.
3. Wet the edges of the wrapper with water, fold over the filling, and press to seal, creating pleats for a traditional look.
4. Heat vegetable oil in a non-stick pan over medium heat until shimmering, about 2 minutes.
5. Arrange pot stickers in the pan, flat side down, and cook until bottoms are golden brown, about 3 minutes.
6. Carefully add water to the pan, cover immediately, and steam for 5 minutes to cook through.
7. Uncover and cook for another 2 minutes to crisp up the bottoms again.
8. Remove from heat and let sit for a minute before serving to avoid burning your mouth.

For an extra kick, serve these pot stickers with a side of soy sauce mixed with a dash of sriracha. The crispy bottoms and soft tops make every bite a delightful contrast.

Pork and Shrimp Pot Stickers

Got a craving for something savory and a bit crispy? These pork and shrimp pot stickers are your go-to for a deliciously satisfying bite. They’re perfect for sharing or keeping all to yourself—no judgment here.

Ingredients

• Ground pork – 1 cup
• Shrimp, peeled and minced – 1 cup
• Green onions, finely chopped – 2 tbsp
• Soy sauce – 1 tbsp
• Pot sticker wrappers – 20
• Vegetable oil – 2 tbsp
• Water – 1/2 cup

Instructions

1. In a bowl, mix ground pork, minced shrimp, green onions, and soy sauce until well combined.
2. Place 1 tsp of the filling in the center of each pot sticker wrapper.
3. Wet the edges of the wrapper with water, fold over the filling, and pinch to seal tightly.
4. Heat vegetable oil in a large skillet over medium-high heat until shimmering.
5. Arrange pot stickers in the skillet, flat side down, and cook for 2-3 minutes until bottoms are golden brown.
6. Carefully add water to the skillet, cover immediately, and steam for 5 minutes.
7. Remove the lid and cook for another 2 minutes to crisp up the bottoms again.
8. Transfer to a plate and let cool for a minute before serving.

Delightfully crispy on the bottom and tender on top, these pot stickers pack a punch of flavor in every bite. Serve them with a side of spicy mayo or sweet chili sauce for an extra kick.

Chicken and Ginger Pot Stickers

Alright, let’s dive into making some delicious Chicken and Ginger Pot Stickers that’ll have everyone asking for seconds. You’ll love how simple and satisfying these are to whip up.

Ingredients

• Ground chicken – 1 lb
• Fresh ginger – 1 tbsp, minced
• Green onions – 2, finely chopped
• Soy sauce – 2 tbsp
• Pot sticker wrappers – 1 pack
• Vegetable oil – 2 tbsp
• Water – ½ cup

Instructions

1. In a bowl, mix the ground chicken, minced ginger, chopped green onions, and soy sauce until well combined.
2. Place a small spoonful of the chicken mixture in the center of each pot sticker wrapper.
3. Wet the edges of the wrapper with water, then fold and pinch to seal, creating pleats for a traditional look.
4. Heat vegetable oil in a large skillet over medium-high heat until shimmering.
5. Arrange the pot stickers in the skillet, flat side down, and cook for 2-3 minutes until the bottoms are golden brown.
6. Carefully add the water to the skillet, cover immediately, and reduce heat to medium. Steam for 5 minutes.
7. Remove the lid and cook for another 2 minutes to crisp up the bottoms again.
8. Transfer to a plate and serve hot.

These pot stickers are crispy on the bottom, tender on top, and packed with a flavorful punch of ginger and soy. Try serving them with a side of spicy mayo for an extra kick.

Vegetarian Pot Stickers with Peanut Sauce

Who doesn’t love a good dumpling? These vegetarian pot stickers are your next favorite snack, packed with flavor and paired with a creamy peanut sauce that’s downright addictive.

Ingredients

• Flour – 1 cup
• Water – ½ cup
• Salt – ½ tsp
• Cabbage – 1 cup, shredded
• Carrots – ½ cup, grated
• Garlic – 2 cloves, minced
• Ginger – 1 tsp, grated
• Soy sauce – 2 tbsp
• Peanut butter – ¼ cup
• Rice vinegar – 1 tbsp
• Honey – 1 tsp
• Oil – 2 tbsp

Instructions

1. Mix flour, water, and salt in a bowl until a dough forms. Knead for 5 minutes until smooth. Tip: Let the dough rest for 30 minutes for easier rolling.
2. Combine cabbage, carrots, garlic, ginger, and soy sauce in a bowl for the filling.
3. Roll the dough into a thin sheet and cut into circles. Place a spoonful of filling in each circle, fold, and seal the edges.
4. Heat oil in a pan over medium heat. Add pot stickers and cook for 2 minutes until the bottoms are golden. Tip: Don’t overcrowd the pan to ensure even cooking.
5. Add ¼ cup water to the pan, cover, and steam for 5 minutes until the water evaporates. Tip: Listen for a sizzle to know when to uncover.
6. Whisk peanut butter, rice vinegar, honey, and 2 tbsp water in a bowl until smooth for the sauce.
7. Serve pot stickers hot with peanut sauce on the side.

Zesty and satisfying, these pot stickers have a crispy bottom with a tender, flavorful filling. Try serving them on a bed of greens for a light meal or as a party appetizer that’ll disappear fast.

Lamb and Scallion Pot Stickers

These lamb and scallion pot stickers are your next favorite homemade dumpling. They’re juicy, packed with flavor, and have that perfect crispy bottom we all love.

Ingredients

• Ground lamb – 1 lb
• Scallions – ½ cup, finely chopped
• Pot sticker wrappers – 1 pack
• Soy sauce – 2 tbsp
• Sesame oil – 1 tbsp
• Water – ¼ cup
• Vegetable oil – 2 tbsp

Instructions

1. In a bowl, mix ground lamb, scallions, soy sauce, and sesame oil until well combined.
2. Place a small spoonful of the lamb mixture in the center of a pot sticker wrapper.
3. Wet the edges of the wrapper with water, then fold and pinch to seal, creating pleats for a traditional look.
4. Heat vegetable oil in a non-stick pan over medium heat. Add pot stickers in a single layer, flat side down.
5. Cook for 2-3 minutes until the bottoms are golden brown.
6. Carefully add ¼ cup water to the pan, then immediately cover with a lid to steam the pot stickers.
7. Steam for 5 minutes, then remove the lid and cook for another 2 minutes to crisp up the bottoms again.
8. Serve hot with your favorite dipping sauce.

Ready to dig in? The lamb filling is succulent and aromatic, while the scallions add a fresh crunch. Try serving these pot stickers on a bed of crisp lettuce for an extra textural contrast.

Pork and Napa Cabbage Pot Stickers

Back in the day, pot stickers were my go-to comfort food, and this Pork and Napa Cabbage version is a game-changer. You’ll love how simple they are to make, yet they pack a punch of flavor that’s hard to resist.

Ingredients

• Ground pork – 1 lb
• Napa cabbage – 2 cups, finely chopped
• Green onions – 3, thinly sliced
• Soy sauce – 2 tbsp
• Sesame oil – 1 tbsp
• Pot sticker wrappers – 1 pack
• Water – ½ cup
• Vegetable oil – 2 tbsp

Instructions

1. In a large bowl, mix ground pork, Napa cabbage, green onions, soy sauce, and sesame oil until well combined.
2. Place 1 tbsp of the filling in the center of a pot sticker wrapper. Wet the edges with water, fold over, and pinch to seal, creating pleats for a traditional look.
3. Heat vegetable oil in a non-stick skillet over medium-high heat. Add pot stickers in a single layer, cooking until bottoms are golden brown, about 2-3 minutes.
4. Pour ½ cup water into the skillet, cover immediately, and reduce heat to medium. Steam for 8 minutes, or until water is mostly evaporated.
5. Uncover and cook for another 2 minutes to crisp up the bottoms again. Tip: Don’t overcrowd the skillet to ensure even cooking.
6. Serve hot with a side of soy sauce for dipping. Tip: For extra crispiness, let them sit for a minute after cooking before serving.

Zesty and satisfying, these pot stickers have a perfect balance of juicy filling and crispy exterior. Try serving them on a bed of shredded lettuce for a refreshing crunch that complements the rich flavors.

Crab and Cream Cheese Pot Stickers

Funny how something so simple can turn into your next favorite snack. These crab and cream cheese pot stickers are a breeze to make and pack a punch of flavor.

Ingredients

• Wonton wrappers – 1 pack
• Crab meat – 1 cup
• Cream cheese – ½ cup
• Green onions – 2 tbsp, chopped
• Soy sauce – 1 tbsp
• Vegetable oil – 2 tbsp
• Water – ¼ cup

Instructions

1. In a bowl, mix crab meat, cream cheese, green onions, and soy sauce until well combined.
2. Place a small spoonful of the mixture in the center of a wonton wrapper.
3. Wet the edges of the wrapper with water, fold over the filling, and press to seal, creating a half-moon shape.
4. Heat vegetable oil in a large pan over medium heat. Add pot stickers in a single layer, cooking until the bottoms are golden brown, about 2-3 minutes.
5. Pour water into the pan, cover immediately, and steam for 5 minutes or until the water has evaporated.
6. Remove the lid and cook for another minute to crisp up the bottoms again.

Every bite of these pot stickers offers a creamy, savory filling with a crispy exterior. Serve them with a side of soy sauce for dipping or get creative with a sweet chili sauce for a bit of heat.

Conclusion

Mastering the art of pot stickers is a delightful journey through flavor and tradition, and our roundup of 12 delicious recipes is your perfect starting point. Whether you’re a seasoned cook or trying your hand at these dumplings for the first time, there’s something here for everyone. We’d love to hear which recipe stole your heart—drop us a comment and don’t forget to share the love on Pinterest!