12 Delicious Plum Butter Recipes for Every Season

Discover the sweet, versatile world of plum butter with our roundup of 12 delicious recipes perfect for any season! Whether you’re spreading it on toast, swirling it into yogurt, or using it as a glaze for meats, plum butter adds a unique twist to your meals. Dive into these easy-to-make, mouthwatering options that promise to delight your taste buds and inspire your cooking all year round.

Homemade Plum Butter with Cinnamon

Craving something sweet, spiced, and spreadable? This homemade plum butter with cinnamon is your next kitchen project—no fancy skills needed.

Ingredients

• Plums – 2 lbs
• Sugar – 1 cup
• Cinnamon – 1 tsp
• Water – ¼ cup

Instructions

1. Wash and pit the plums, then chop them into small pieces.
2. Combine plums, sugar, cinnamon, and water in a large pot over medium heat.
3. Bring the mixture to a boil, then reduce heat to low. Simmer for 45 minutes, stirring occasionally to prevent sticking. Tip: If the mixture starts to stick, add a tablespoon of water.
4. After 45 minutes, use a potato masher to break down any large plum pieces for a smoother texture.
5. Continue simmering for another 15 minutes, or until the mixture thickens to your desired consistency. Tip: For a thicker butter, simmer longer; for a looser consistency, add a bit more water.
6. Remove from heat and let cool slightly before transferring to jars. Tip: Sterilize jars beforehand to extend shelf life.

Fragrant with cinnamon and bursting with plum flavor, this butter is irresistibly smooth. Spread it on toast, swirl into yogurt, or use as a filling for pastries.

Spiced Plum Butter Jam

Viral recipes come and go, but this Spiced Plum Butter Jam? It sticks. Transform plums into a spreadable dream with just a few pantry staples.

Ingredients

• Plums – 2 lbs
• Sugar – 1 cup
• Cinnamon – 1 tsp
• Nutmeg – ½ tsp
• Lemon juice – 1 tbsp

Instructions

1. Wash and pit the plums, then chop them into small pieces.
2. Combine plums, sugar, cinnamon, nutmeg, and lemon juice in a large pot over medium heat.
3. Stir constantly until the sugar dissolves, about 5 minutes. Tip: Use a wooden spoon to prevent sticking.
4. Reduce heat to low and simmer for 45 minutes, stirring occasionally. Tip: The jam is ready when it coats the back of a spoon.
5. Remove from heat and let cool for 10 minutes. Tip: For a smoother texture, blend with an immersion blender.
6. Transfer to sterilized jars and seal tightly.

Rich and velvety, this jam balances sweet and spicy like a pro. Slather it on toast, swirl into yogurt, or gift it to your favorite foodie.

Vanilla Infused Plum Butter

Craving something sweet with a twist? This Vanilla Infused Plum Butter is your next kitchen adventure—smooth, rich, and bursting with flavor.

Ingredients

• Plums – 2 lbs
• Sugar – 1 cup
• Vanilla bean – 1
• Lemon juice – 2 tbsp

Instructions

1. Wash and pit the plums, then chop them into small pieces.
2. Split the vanilla bean lengthwise and scrape out the seeds.
3. Combine plums, sugar, vanilla bean seeds, and lemon juice in a large pot over medium heat.
4. Stir constantly until the sugar dissolves, about 5 minutes.
5. Reduce heat to low and simmer for 45 minutes, stirring occasionally to prevent sticking.
6. Remove the vanilla bean pod and blend the mixture until smooth using an immersion blender.
7. Continue to cook on low for another 15 minutes or until the mixture thickens to your desired consistency.

Just imagine the velvety texture and the perfect balance of sweet and tart. Spread it on toast, swirl into yogurt, or gift it in a jar—this plum butter is versatile and utterly delicious.

Slow Cooker Plum Butter

Hold onto your spoons—this Slow Cooker Plum Butter is about to become your pantry’s MVP. No fuss, all flavor, and it practically makes itself while you binge your favorite show.

Ingredients

• Plums – 3 lbs
• Sugar – 2 cups
• Cinnamon – 1 tsp
• Lemon juice – 2 tbsp

Instructions

1. Wash and pit the plums, then chop them into quarters.
2. Add the plums, sugar, cinnamon, and lemon juice to the slow cooker. Stir to combine.
3. Cover and cook on LOW for 8 hours, stirring once halfway through. Tip: If the mixture looks too thick, add a splash of water.
4. After 8 hours, remove the lid and cook on HIGH for 1 more hour to thicken. Tip: Stir occasionally to prevent sticking.
5. Use an immersion blender to puree the mixture until smooth. Tip: For a chunkier texture, skip this step or blend lightly.
6. Let the plum butter cool completely before transferring to jars.

Now you’ve got a silky, spiced plum butter that’s begging to be slathered on toast, swirled into yogurt, or even used as a glaze for meats. Next-level deliciousness achieved with minimal effort.

Plum Butter with Cardamom and Orange

Bold flavors collide in this plum butter with cardamom and orange—transform your breakfast toast or yogurt into a gourmet experience with just a few steps.

Ingredients

• Plums – 2 lbs
• Granulated sugar – 1 cup
• Cardamom pods – 6
• Orange zest – 1 tbsp
• Orange juice – ¼ cup

Instructions

1. Wash and pit the plums, then chop them into small pieces.
2. Combine plums, sugar, cardamom pods, orange zest, and orange juice in a large pot over medium heat.
3. Bring the mixture to a boil, then reduce heat to low and simmer for 45 minutes, stirring occasionally to prevent sticking. Tip: For a smoother texture, remove the cardamom pods after 30 minutes.
4. Once the mixture has thickened and reduced by half, remove from heat and let cool slightly. Tip: To test if it’s ready, drag a spoon through the mixture; if the path holds for a few seconds, it’s done.
5. Transfer the mixture to a blender and puree until smooth. Tip: For a chunkier texture, blend briefly or mash with a potato masher.

Nowhere does simplicity meet sophistication like in this plum butter. Its velvety texture and vibrant flavor make it a versatile companion to pancakes, oatmeal, or even as a glaze for meats. Get creative—swirl it into vanilla ice cream for an instant dessert upgrade.

Sugar-Free Plum Butter

Hear me out—this sugar-free plum butter is your next obsession. **Spread** it, **drizzle** it, or **eat it straight** from the jar. No guilt, all flavor.

Ingredients

• Plums – 2 lbs
• Water – ½ cup
• Lemon juice – 1 tbsp

Instructions

1. Wash and pit the plums, then chop them into small pieces.
2. Combine plums, water, and lemon juice in a large pot over medium heat.
3. Bring to a simmer, then reduce heat to low. **Tip:** Stir occasionally to prevent sticking.
4. Cook for 45 minutes, or until the plums are completely broken down. **Tip:** Use a potato masher for a smoother consistency.
5. Remove from heat and let cool slightly. **Tip:** For an ultra-smooth butter, blend with an immersion blender.
6. Transfer to jars and let cool completely before sealing.

Zesty and rich, this plum butter is **velvety** with a **tangy kick**. Try it swirled into yogurt or as a glaze for grilled chicken—**game changer**.

Plum Butter and Apple Compote

Unleash the ultimate fall flavor combo with this plum butter and apple compote—swipe up for the recipe that’s about to break the internet.

Ingredients

• Plums – 2 cups, pitted and chopped
• Apples – 2 cups, peeled and diced
• Sugar – 1 cup
• Lemon juice – 1 tbsp
• Cinnamon – 1 tsp
• Water – ½ cup

Instructions

1. Combine plums, apples, sugar, lemon juice, cinnamon, and water in a large pot over medium heat.
2. Bring the mixture to a boil, then reduce heat to low. Simmer for 30 minutes, stirring occasionally to prevent sticking.
3. Use a potato masher to break down the fruit into a chunky compote texture. For smoother butter, blend with an immersion blender.
4. Continue cooking for another 20 minutes or until the mixture thickens to your desired consistency. Tip: Spread a small amount on a cold plate to test thickness.
5. Remove from heat and let cool for 10 minutes before transferring to jars or serving.

Get ready to dive into a jar of this spiced, sweet spread. Perfect on toast, swirled into yogurt, or as a glaze for meats—this compote is your new kitchen staple.

Plum Butter with Star Anise

Plum butter with star anise is your next obsession. **Transform** summer plums into a spiced spread that’s bold, sweet, and utterly addictive.

Ingredients

• Plums – 2 lbs, pitted and chopped
• Sugar – 1 cup
• Star anise – 2 whole pods
• Lemon juice – 2 tbsp

Instructions

1. **Combine** plums, sugar, star anise, and lemon juice in a large pot over medium heat.
2. **Stir** constantly until sugar dissolves, about 5 minutes.
3. **Reduce** heat to low, simmer uncovered for 45 minutes, stirring occasionally to prevent sticking.
4. **Remove** star anise pods after 30 minutes for a subtle flavor, or leave in for a stronger taste.
5. **Blend** the mixture with an immersion blender until smooth, or leave chunky if preferred.
6. **Cook** for another 15 minutes until thickened to your liking, stirring frequently.
7. **Cool** completely before transferring to jars.

**Enjoy** the velvety texture and complex flavors of your plum butter. **Slather** it on toast, swirl into yogurt, or pair with cheese for a gourmet touch.

Plum Butter and Ginger Spread

Bold flavors collide in this Plum Butter and Ginger Spread—transform your toast game with this sweet, spicy duo. Whip it up in minutes, stash it in jars, and watch it disappear.

Ingredients

• Plums – 2 cups, pitted and chopped
• Fresh ginger – 1 tbsp, grated
• Sugar – 1 cup
• Lemon juice – 1 tbsp

Instructions

1. Combine plums, ginger, sugar, and lemon juice in a medium saucepan over medium heat.
2. Stir constantly for 5 minutes until sugar dissolves completely.
3. Reduce heat to low, simmer uncovered for 30 minutes, stirring occasionally to prevent sticking.
4. Use a potato masher to break down plums into a chunky consistency halfway through cooking.
5. Remove from heat when mixture thickens to a spreadable jam texture—no runny liquid should remain.
6. Cool completely before transferring to airtight jars for storage.

Fragrant and fiery, this spread balances tart plums with ginger’s kick. Slather on warm biscuits or swirl into yogurt for a bold breakfast twist.

Plum Butter with Honey and Lemon

Elevate your breakfast game with this silky plum butter—swirled with honey and zesty lemon, it’s a jar of pure joy.

Ingredients

• Plums – 2 lbs, pitted and chopped
• Honey – ½ cup
• Lemon – 1, juiced

Instructions

1. Combine plums, honey, and lemon juice in a large pot over medium heat.
2. Bring to a simmer, stirring occasionally, then reduce heat to low. Tip: Keep the lid slightly ajar to let steam escape.
3. Cook for 45 minutes, stirring every 10 minutes to prevent sticking. Tip: The mixture should thicken and reduce by half.
4. Remove from heat and let cool for 10 minutes.
5. Blend until smooth using an immersion blender. Tip: For a chunkier texture, blend briefly or mash with a fork.
6. Pour into sterilized jars and seal tightly.

Rich and velvety, this plum butter pairs perfectly with toast, yogurt, or as a glaze for meats. Get creative—drizzle over ice cream or fold into muffin batter for a fruity twist.

Plum Butter and Pear Preserves

Spice up your breakfast game with this duo of sweet spreads. Plum butter and pear preserves bring the perfect balance of tart and sweet to your toast, pancakes, or yogurt.

Ingredients

• Plums – 2 lbs
• Pears – 2 lbs
• Sugar – 2 cups
• Lemon juice – 2 tbsp
• Water – 1/2 cup

Instructions

1. Wash and pit the plums. Chop into small pieces.
2. Peel and core the pears. Dice them into small chunks.
3. In a large pot, combine plums, pears, sugar, lemon juice, and water.
4. Bring the mixture to a boil over medium-high heat, stirring constantly.
5. Reduce heat to low. Simmer for 45 minutes, stirring occasionally to prevent sticking.
6. Use a potato masher to break down the fruit further for a smoother texture.
7. Continue simmering for another 15 minutes or until the mixture thickens to your desired consistency.
8. Remove from heat. Let cool slightly before transferring to jars.

Now you’ve got two jars of gold—plum butter with a deep, rich flavor and pear preserves that are subtly sweet with a slight tang. Try them swirled into oatmeal or as a glaze for roasted meats.

Plum Butter with Rosemary and Thyme

Never settle for boring spreads when you can whip up this Plum Butter with Rosemary and Thyme in no time. Transform your breakfast game with this bold, herby twist on a classic.

Ingredients

• Plums – 2 lbs
• Sugar – 1 cup
• Rosemary – 1 tbsp
• Thyme – 1 tbsp
• Lemon juice – 2 tbsp

Instructions

1. Wash and pit the plums, then chop them into small pieces.
2. Combine plums, sugar, rosemary, thyme, and lemon juice in a large pot over medium heat. Tip: Stir occasionally to prevent sticking.
3. Bring the mixture to a boil, then reduce heat to low. Simmer for 45 minutes, stirring every 10 minutes. Tip: The plums should break down into a thick consistency.
4. Remove the pot from heat and let it cool slightly. Use an immersion blender to puree the mixture until smooth. Tip: For a chunkier texture, blend less.
5. Transfer the plum butter to sterilized jars and seal tightly. Store in the refrigerator for up to 2 weeks.

With its velvety texture and a perfect balance of sweet and herbal notes, this plum butter is a revelation. Slather it on toast, swirl into yogurt, or pair with cheese for an unexpected delight.

Conclusion

Variety is the spice of life, and our roundup of 12 Delicious Plum Butter Recipes offers just that—a flavor for every season! Whether you’re a seasoned cook or just starting out, there’s a recipe here to inspire your next kitchen adventure. We’d love to hear which one becomes your favorite. Don’t forget to share the love (and this article) on Pinterest for others to enjoy too!