12 Delicious Pineapple Cinnamon Ham Glaze Recipes

A sweet and spicy twist on your holiday favorite awaits! Dive into our roundup of 12 Delicious Pineapple Cinnamon Ham Glaze Recipes, where each blend promises to transform your ham into a mouthwatering masterpiece. Perfect for home cooks looking to impress, these recipes mix the tropical sweetness of pineapple with the warm spice of cinnamon. Ready to elevate your meal? Let’s glaze the way to flavor town!

Pineapple Cinnamon Glazed Ham with Brown Sugar

Wow, nothing says celebration quite like a beautifully glazed ham, and this Pineapple Cinnamon Glazed Ham with Brown Sugar is a showstopper that’s surprisingly simple to make. I remember the first time I tried this recipe; the sweet and spicy aroma filling the kitchen was unforgettable, and it’s been a holiday staple in my home ever since.

Ingredients

• 1 (8-10 lb) fully cooked ham
• 1 cup brown sugar
• 1/2 cup pineapple juice
• 1 tbsp ground cinnamon
• 1/2 tsp ground cloves

Instructions

1. Preheat your oven to 325°F and place the ham on a rack in a roasting pan.
2. Score the ham in a diamond pattern about 1/2 inch deep to allow the glaze to penetrate.
3. In a small saucepan over medium heat, combine brown sugar, pineapple juice, cinnamon, and cloves. Stir until the sugar dissolves completely, about 5 minutes.
4. Brush half of the glaze over the ham, making sure to get into the scored lines.
5. Bake the ham uncovered for 1 hour and 30 minutes, basting with the remaining glaze every 30 minutes.
6. For a deeper color and caramelization, broil the ham for 3-5 minutes at the end, watching closely to prevent burning.

Absolutely, the glaze forms a sticky, sweet crust that contrasts beautifully with the salty, tender ham underneath. Serve it sliced on a platter with extra glaze on the side, or use leftovers in sandwiches for a sweet and savory twist the next day.

Honey Pineapple Cinnamon Glazed Ham

Last summer, I stumbled upon the most delightful combination of flavors at a backyard BBQ, and I’ve been obsessed with recreating it ever since. This Honey Pineapple Cinnamon Glazed Ham is my take on that unforgettable dish, perfect for bringing a touch of sweetness and warmth to any gathering.

Ingredients

• 1 8-10 lb fully cooked ham
• 1 cup honey
• 1 cup pineapple juice
• 2 tbsp ground cinnamon
• 1/2 cup brown sugar
• 1 tbsp Dijon mustard

Instructions

1. Preheat your oven to 325°F and place the ham in a large roasting pan.
2. In a medium saucepan over medium heat, combine honey, pineapple juice, cinnamon, brown sugar, and Dijon mustard. Stir continuously until the mixture is smooth and the sugar has dissolved, about 5 minutes. Tip: For a smoother glaze, strain the mixture to remove any cinnamon clumps.
3. Brush half of the glaze over the ham, ensuring it’s evenly coated. Cover the ham loosely with aluminum foil.
4. Bake the ham for 1.5 hours, then remove the foil and brush with the remaining glaze. Tip: Basting every 20 minutes after this will keep the ham moist and flavorful.
5. Increase the oven temperature to 375°F and bake for an additional 30 minutes, or until the glaze is caramelized and the ham reaches an internal temperature of 140°F. Tip: Use a meat thermometer to check the temperature for perfect doneness.
6. Let the ham rest for 10 minutes before slicing to allow the juices to redistribute.

The result is a ham that’s irresistibly sticky on the outside, tender and juicy on the inside, with a perfect balance of sweet and spicy flavors. Try serving it with a side of roasted sweet potatoes or a fresh pineapple salsa for an extra pop of color and taste.

Spicy Pineapple Cinnamon Glazed Ham

Delightfully unexpected and bursting with flavor, this Spicy Pineapple Cinnamon Glazed Ham is a showstopper that’s surprisingly simple to make. I stumbled upon this combination during a summer barbecue mishap, and it’s been a staple at my table ever since.

Ingredients

• 1 8-10 lb fully cooked ham
• 1 cup pineapple juice
• 1/2 cup brown sugar
• 1/4 cup honey
• 2 tbsp Dijon mustard
• 1 tsp ground cinnamon
• 1/2 tsp cayenne pepper
• 1/4 tsp ground cloves

Instructions

1. Preheat your oven to 325°F and place the ham in a large roasting pan.
2. In a medium saucepan over medium heat, combine pineapple juice, brown sugar, honey, Dijon mustard, cinnamon, cayenne pepper, and ground cloves. Tip: Stir constantly to prevent the sugar from burning.
3. Bring the mixture to a boil, then reduce heat to low and simmer for 10 minutes until thickened. Tip: The glaze should coat the back of a spoon when it’s ready.
4. Brush half of the glaze over the ham, ensuring it’s evenly coated.
5. Bake the ham uncovered for 1.5 hours, brushing with the remaining glaze every 30 minutes. Tip: Use a meat thermometer to check the internal temperature reaches 140°F.
6. Remove the ham from the oven and let it rest for 15 minutes before slicing.

Out of the oven, this ham is a masterpiece of sweet, spicy, and smoky flavors, with a sticky glaze that’s irresistible. Serve it sliced thin on a platter with extra glaze on the side, or pile it high on sandwiches with a slice of sharp cheddar for a lunch that packs a punch.

Pineapple Cinnamon Glazed Ham with Maple Syrup

Oh, the holidays just wouldn’t be the same without a show-stopping ham taking center stage at the dinner table. I remember the first time I decided to jazz up our family’s traditional ham with a pineapple cinnamon glaze; the sweet and spicy aroma filling the kitchen was nothing short of magical. Now, it’s a must-have at our gatherings, and I’m thrilled to share how you can bring this delightful twist to your table.

Ingredients

• 1 (8-10 lb) fully cooked ham
• 1 cup pineapple juice
• 1/2 cup maple syrup
• 1/4 cup brown sugar
• 2 tbsp ground cinnamon
• 1 tbsp Dijon mustard

Instructions

1. Preheat your oven to 325°F and place the ham in a large roasting pan.
2. Score the surface of the ham in a diamond pattern, about 1/4 inch deep, to allow the glaze to penetrate.
3. In a medium saucepan over medium heat, combine pineapple juice, maple syrup, brown sugar, cinnamon, and Dijon mustard. Bring to a simmer, stirring occasionally, until the sugar dissolves, about 5 minutes.
4. Brush half of the glaze over the ham, making sure to get into the scored lines. Reserve the remaining glaze for later.
5. Bake the ham, uncovered, for 1 hour and 30 minutes, basting with the reserved glaze every 30 minutes.
6. For a caramelized finish, increase the oven temperature to 425°F during the last 10 minutes of baking.
7. Remove the ham from the oven and let it rest for 15 minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful ham.

Last but not least, the combination of sweet maple syrup, tangy pineapple, and warm cinnamon creates a glaze that’s irresistibly sticky and shiny. Serve this ham with a side of roasted sweet potatoes or a crisp green salad to balance the richness. Trust me, your guests will be asking for seconds before they’ve even finished their first plate!

Pineapple Cinnamon Glazed Ham with Orange Zest

Kicking off the holiday season with a dish that never fails to impress, I remember the first time I tried adding orange zest to my pineapple cinnamon glazed ham—it was a game-changer. The combination of sweet, tangy, and spicy flavors with the succulent ham is something my family now demands every year.

Ingredients

• 1 (8-10 lb) fully cooked bone-in ham
• 1 cup pineapple juice
• 1/2 cup brown sugar
• 1/4 cup honey
• 2 tbsp ground cinnamon
• 1 tbsp orange zest
• 1/2 tsp ground cloves

Instructions

1. Preheat your oven to 325°F and place the ham in a large roasting pan.
2. Score the surface of the ham in a diamond pattern about 1/2 inch deep to allow the glaze to penetrate.
3. In a medium saucepan over medium heat, combine pineapple juice, brown sugar, honey, cinnamon, orange zest, and ground cloves. Bring to a simmer, stirring occasionally, until the sugar has dissolved, about 5 minutes.
4. Brush half of the glaze over the ham, making sure to get into the scored lines.
5. Bake the ham, uncovered, for 1.5 hours, basting with the remaining glaze every 30 minutes.
6. For a caramelized finish, increase the oven temperature to 425°F and bake for an additional 10 minutes.
7. Remove the ham from the oven and let it rest for 15 minutes before slicing.

My tip for the perfect glaze is to simmer it until it slightly thickens, which helps it stick better to the ham. Also, letting the ham rest after baking ensures the juices redistribute, making every slice moist and flavorful. The orange zest adds a bright note that cuts through the richness, making this dish a balanced masterpiece. Serve it with a side of roasted sweet potatoes or a fresh green salad for a complete meal.

Pineapple Cinnamon Glazed Ham with Cloves

Venturing into the kitchen to prepare a holiday feast or a special Sunday dinner? Let me share a recipe that never fails to impress—Pineapple Cinnamon Glazed Ham with Cloves. It’s a dish that brings back memories of my grandmother’s kitchen, where the aroma of spices and fruit would fill the air, promising a meal that was as delightful to the nose as it was to the palate.

Ingredients

• 1 (8-10 lb) fully cooked bone-in ham
• 1 cup pineapple juice
• 1/2 cup brown sugar
• 1/4 cup honey
• 1 tbsp ground cinnamon
• 1 tsp ground cloves
• 1/2 cup crushed pineapple, drained

Instructions

1. Preheat your oven to 325°F and place the ham in a large roasting pan.
2. Score the surface of the ham in a diamond pattern, about 1/4 inch deep, to allow the glaze to penetrate.
3. In a medium saucepan over medium heat, combine pineapple juice, brown sugar, honey, cinnamon, and cloves. Bring to a simmer, stirring constantly until the sugar dissolves, about 5 minutes.
4. Brush half of the glaze over the ham, ensuring it gets into the scored lines. Tip: Reserve some glaze for basting during cooking to build layers of flavor.
5. Bake the ham uncovered for 1.5 hours, basting with the remaining glaze every 30 minutes.
6. During the last 15 minutes of baking, sprinkle the crushed pineapple over the ham for a fruity, caramelized topping.
7. Remove the ham from the oven and let it rest for 10 minutes before slicing. Tip: Letting it rest ensures the juices redistribute, making every slice moist and flavorful.

Sweet and spicy with a hint of tropical fruit, this ham is a showstopper. The glaze forms a sticky, caramelized crust that contrasts beautifully with the tender meat inside. Serve it with a side of roasted sweet potatoes or a fresh green salad to round out the meal.

Pineapple Cinnamon Glazed Ham with Mustard

Craving something sweet yet savory for your next family dinner? I stumbled upon this Pineapple Cinnamon Glazed Ham with Mustard recipe during a summer potluck, and it’s been a game-changer for my holiday menus ever since. The combination of pineapple’s tanginess with cinnamon’s warmth, all balanced by a hint of mustard, creates a dish that’s both comforting and exciting.

Ingredients

• 1 (8-10 lb) fully cooked ham
• 1 cup pineapple juice
• 1/2 cup brown sugar
• 1 tbsp ground cinnamon
• 2 tbsp Dijon mustard
• 1/4 cup honey

Instructions

1. Preheat your oven to 325°F and place the ham in a large roasting pan.
2. Score the surface of the ham in a diamond pattern about 1/2 inch deep to allow the glaze to penetrate.
3. In a medium saucepan over medium heat, combine pineapple juice, brown sugar, cinnamon, Dijon mustard, and honey. Bring to a simmer, stirring occasionally, until the sugar dissolves completely.
4. Brush half of the glaze over the ham, making sure to get into the scored lines.
5. Bake the ham uncovered for 1 hour and 30 minutes, basting with the remaining glaze every 30 minutes.
6. Remove the ham from the oven when the internal temperature reaches 140°F, and let it rest for 10 minutes before slicing.

Velvety and rich, this ham boasts a caramelized crust that gives way to juicy, flavorful meat. Serve it alongside roasted vegetables or slice it thin for sandwiches the next day—either way, it’s bound to impress.

Pineapple Cinnamon Glazed Ham with Ginger

Oh, the holidays just wouldn’t be the same without a show-stopping ham at the center of the table, and this Pineapple Cinnamon Glazed Ham with Ginger is my go-to for a reason. It’s the perfect blend of sweet, spicy, and savory, with a glaze that caramelizes into a sticky, golden crust. I remember the first time I made it; the aroma filled the house, and my family couldn’t stop sneaking bites before dinner.

Ingredients

• 1 (8-10 lb) fully cooked bone-in ham
• 1 cup pineapple juice
• 1/2 cup brown sugar
• 1/4 cup honey
• 2 tbsp ground cinnamon
• 1 tbsp fresh ginger, grated
• 1 tsp ground cloves

Instructions

1. Preheat your oven to 325°F and place the ham on a rack in a roasting pan.
2. Score the ham in a diamond pattern about 1/2 inch deep to allow the glaze to penetrate.
3. In a saucepan over medium heat, combine pineapple juice, brown sugar, honey, cinnamon, ginger, and cloves. Stir until the sugar dissolves, then simmer for 5 minutes until slightly thickened.
4. Brush half of the glaze over the ham, making sure to get into the scores.
5. Bake the ham uncovered for 1.5 hours, brushing with the remaining glaze every 30 minutes.
6. For a deeper color, broil the ham for the last 5 minutes, watching closely to prevent burning.
7. Let the ham rest for 15 minutes before slicing to allow the juices to redistribute.

For a tip, always use fresh ginger for the brightest flavor, and don’t skip the broiling step—it adds an irresistible caramelized finish. This ham is juicy with a perfect balance of sweetness from the pineapple and warmth from the cinnamon and ginger. Serve it with a side of roasted sweet potatoes to complement the flavors, or slice it thin for next-day sandwiches that are anything but ordinary.

Pineapple Cinnamon Glazed Ham with Vanilla

Amazing how a simple twist can transform a classic dish into something unforgettable. That’s exactly what happened when I first tried adding vanilla to my pineapple cinnamon glazed ham. The combination might sound unusual, but trust me, it’s a game-changer that’ll have your guests asking for seconds.

Ingredients

• 1 (8-10 lb) fully cooked ham
• 1 cup brown sugar
• 1/2 cup pineapple juice
• 1 tbsp ground cinnamon
• 1 tsp vanilla extract
• 1/4 cup honey

Instructions

1. Preheat your oven to 325°F and place the ham in a large roasting pan.
2. Score the surface of the ham in a diamond pattern about 1/2 inch deep to allow the glaze to penetrate.
3. In a small saucepan over medium heat, combine brown sugar, pineapple juice, cinnamon, vanilla extract, and honey. Stir until the sugar dissolves completely, about 5 minutes.
4. Brush half of the glaze over the ham, making sure to get into the scored lines.
5. Bake the ham uncovered for 1.5 hours, basting with the remaining glaze every 30 minutes.
6. For a caramelized finish, increase the oven temperature to 425°F and bake for an additional 10 minutes.
7. Remove the ham from the oven and let it rest for 15 minutes before slicing to allow the juices to redistribute.

You’ll love the contrast between the crispy, caramelized exterior and the juicy, tender meat inside. Serve it with a side of roasted sweet potatoes or a fresh green salad for a meal that’s as beautiful as it is delicious.

Pineapple Cinnamon Glazed Ham with Rum

Kicking off the holiday season with a twist on a classic, I remember the first time I decided to add rum to my ham glaze—it was a game-changer. The combination of pineapple and cinnamon with a hint of rum creates a glaze that’s irresistibly sweet and spicy, perfect for those who love to impress at the dinner table.

Ingredients

• 1 cup brown sugar
• 1/2 cup pineapple juice
• 1/4 cup dark rum
• 1 tbsp ground cinnamon
• 1 (8-10 lb) fully cooked ham

Instructions

1. Preheat your oven to 325°F (163°C) and place the ham in a large roasting pan.
2. In a medium saucepan over medium heat, combine 1 cup brown sugar, 1/2 cup pineapple juice, 1/4 cup dark rum, and 1 tbsp ground cinnamon. Stir until the sugar has completely dissolved.
3. Bring the mixture to a simmer and let it cook for 5 minutes, stirring occasionally, to thicken slightly. Tip: For a smoother glaze, strain it through a fine mesh sieve to remove any undissolved sugar crystals.
4. Using a pastry brush, generously coat the ham with half of the glaze, ensuring it’s evenly covered.
5. Bake the ham in the preheated oven for 1 hour, then brush with the remaining glaze. Tip: Basting every 20 minutes will keep the ham moist and enhance the flavor.
6. Continue baking for another 30 minutes, or until the internal temperature reaches 140°F (60°C). Tip: Use a meat thermometer to check the temperature without overcooking.
7. Remove the ham from the oven and let it rest for 10 minutes before slicing.

Just out of the oven, the ham boasts a glossy, caramelized exterior that gives way to juicy, flavorful meat. Serve it with a side of roasted sweet potatoes or a fresh pineapple salsa to complement the glaze’s sweetness.

Pineapple Cinnamon Glazed Ham with Bourbon

Nothing says celebration quite like a beautifully glazed ham, and this Pineapple Cinnamon Glazed Ham with Bourbon is no exception. I remember the first time I tried this recipe; the aroma of cinnamon and bourbon filled my kitchen, promising a feast that would bring everyone to the table. It’s become my go-to for holidays, but honestly, it’s so good, I find excuses to make it year-round.

Ingredients

• 1 (8-10 lb) fully cooked ham
• 1 cup pineapple juice
• 1/2 cup bourbon
• 1/2 cup brown sugar
• 1 tbsp ground cinnamon
• 1/2 tsp ground cloves
• 1/4 cup honey

Instructions

1. Preheat your oven to 325°F and place the ham on a rack in a roasting pan.
2. In a saucepan over medium heat, combine pineapple juice, bourbon, brown sugar, cinnamon, cloves, and honey. Bring to a simmer, stirring occasionally, until the sugar dissolves completely.
3. Brush half of the glaze over the ham, ensuring it’s evenly coated. Reserve the remaining glaze for later.
4. Bake the ham uncovered for 1.5 hours, basting with the reserved glaze every 30 minutes. Tip: For a deeper flavor, let the glaze reduce slightly before the final baste.
5. Increase the oven temperature to 425°F and bake for an additional 15 minutes to caramelize the glaze. Tip: Keep an eye on it to prevent burning.
6. Remove the ham from the oven and let it rest for 10 minutes before slicing. Tip: Resting allows the juices to redistribute, ensuring a moist ham.

Just imagine slicing into this ham, the glaze crackling slightly under your knife, revealing juicy, flavorful meat beneath. Serve it with a side of roasted sweet potatoes or a crisp salad to cut through the richness. The combination of pineapple, cinnamon, and bourbon creates a glaze that’s irresistibly sticky, sweet, and just a little bit spicy.

Pineapple Cinnamon Glazed Ham with Apple Cider

This summer, I stumbled upon a recipe that quickly became a staple at my family gatherings—Pineapple Cinnamon Glazed Ham with Apple Cider. The combination of sweet pineapple and warm cinnamon with the savory ham is a game-changer, and the apple cider adds a subtle depth that ties everything together beautifully.

Ingredients

• 1 (8-10 lb) fully cooked ham
• 1 cup pineapple juice
• 1/2 cup brown sugar
• 1/4 cup apple cider
• 1 tbsp ground cinnamon
• 1/2 tsp ground cloves

Instructions

1. Preheat your oven to 325°F and place the ham in a large roasting pan.
2. In a medium saucepan over medium heat, combine pineapple juice, brown sugar, apple cider, cinnamon, and cloves. Stir until the sugar dissolves completely, about 5 minutes.
3. Brush half of the glaze over the ham, making sure to cover it evenly. Reserve the remaining glaze for later.
4. Bake the ham, uncovered, for 1.5 hours, basting with the reserved glaze every 30 minutes. Tip: For a deeper flavor, let the ham marinate in the glaze overnight before baking.
5. Increase the oven temperature to 425°F and bake for an additional 15 minutes to caramelize the glaze. Tip: Keep an eye on the ham during this step to prevent burning.
6. Remove the ham from the oven and let it rest for 10 minutes before slicing. Tip: Letting the ham rest ensures the juices redistribute, making it moist and flavorful.

Finally, the ham comes out with a sticky, sweet crust that contrasts perfectly with the tender, juicy meat inside. Serve it with a side of roasted vegetables or a fresh salad for a complete meal that’s sure to impress.

Conclusion

Ready to transform your ham into a masterpiece? Our roundup of 12 Delicious Pineapple Cinnamon Ham Glaze Recipes offers a treasure trove of flavors to explore. Whether you’re hosting a holiday feast or a cozy family dinner, these glazes promise to impress. Don’t forget to try your favorites, share your thoughts in the comments, and pin the recipes you love on Pinterest. Happy cooking!