12 Delicious Penne with Shrimp Recipes

Busy weeknights call for dishes that are both effortless and extraordinary, and our roundup of 12 Delicious Penne with Shrimp Recipes delivers just that. From creamy Alfredo to zesty garlic butter, these pasta dishes promise to turn your dinner routine into a culinary adventure. Perfect for seafood lovers, each recipe is a ticket to a flavorful escape. Dive in and discover your next favorite meal!

Creamy Garlic Penne with Shrimp

Make your taste buds dance with this creamy garlic penne that’s packed with succulent shrimp. It’s the perfect blend of rich and zesty, ready in under 30 minutes.

Ingredients

• For the pasta:
  • 8 oz penne pasta
  • 4 quarts water
  • 1 tbsp salt
• For the shrimp:
  • 1 lb shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the sauce:
  • 3 tbsp butter
  • 4 garlic cloves, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 tsp red pepper flakes

Instructions

1. Bring 4 quarts of water to a boil in a large pot. Add 1 tbsp salt and 8 oz penne pasta. Cook for 11 minutes, stirring occasionally, until al dente. Drain and set aside.
2. While pasta cooks, heat 2 tbsp olive oil in a large skillet over medium-high heat. Add 1 lb shrimp, 1/2 tsp salt, and 1/4 tsp black pepper. Cook for 2 minutes per side until pink and opaque. Remove shrimp and set aside.
3. In the same skillet, melt 3 tbsp butter over medium heat. Add 4 minced garlic cloves and sauté for 1 minute until fragrant.
4. Pour in 1 cup heavy cream, stirring constantly. Bring to a gentle simmer and cook for 3 minutes until slightly thickened.
5. Stir in 1/2 cup grated Parmesan cheese and 1/4 tsp red pepper flakes until the cheese is melted and the sauce is smooth.
6. Add the cooked penne and shrimp back to the skillet. Toss everything together until well coated in the sauce. Cook for an additional 1 minute to heat through.

Get ready to twirl your fork into a bowl of creamy, garlicky goodness with a kick of heat. Serve it with a sprinkle of extra Parmesan and a side of crusty bread to soak up every last drop of sauce.

Spicy Tomato Penne with Shrimp

Yes, you need this Spicy Tomato Penne with Shrimp in your life—bold flavors, quick steps, and that perfect kick to wake up your taste buds.

Ingredients

• For the pasta:
  • 8 oz penne pasta
  • 4 quarts water
  • 1 tbsp salt
• For the shrimp:
  • 1 lb shrimp, peeled and deveined
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the sauce:
  • 2 tbsp olive oil
  • 3 garlic cloves, minced
  • 1/2 tsp red pepper flakes
  • 1 can (28 oz) crushed tomatoes
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1/4 cup fresh basil, chopped

Instructions

1. Bring 4 quarts of water to a boil in a large pot. Add 1 tbsp salt and the penne. Cook for 11 minutes, stirring occasionally, until al dente. Drain and set aside.
2. While pasta cooks, heat 1 tbsp olive oil in a large skillet over medium-high heat. Add shrimp, 1/2 tsp salt, and 1/4 tsp black pepper. Cook for 2 minutes per side until pink. Remove shrimp and set aside.
3. In the same skillet, heat 2 tbsp olive oil over medium heat. Add garlic and red pepper flakes; sauté for 30 seconds until fragrant.
4. Stir in crushed tomatoes, sugar, and 1/2 tsp salt. Simmer for 10 minutes, stirring occasionally, until slightly thickened.
5. Return shrimp and any juices to the skillet. Add cooked penne and fresh basil. Toss to combine and heat through for 2 minutes.

Every bite delivers a harmony of spicy, sweet, and savory notes, with the shrimp adding a succulent contrast to the al dente pasta. Serve with a sprinkle of extra basil and a side of crusty bread to soak up the sauce.

Lemon Butter Penne with Shrimp

Viral cravings alert! This Lemon Butter Penne with Shrimp is your next 20-minute dinner hero—bright, buttery, and packed with juicy shrimp. Skip the takeout and let’s get saucy.

Ingredients

• For the pasta:
  • 8 oz penne pasta
  • 4 quarts water
  • 1 tbsp salt
• For the shrimp:
  • 1 lb large shrimp, peeled and deveined
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the sauce:
  • 4 tbsp unsalted butter
  • 3 garlic cloves, minced
  • 1/4 tsp red pepper flakes
  • 1/2 cup chicken broth
  • 1/4 cup heavy cream
  • Zest and juice of 1 lemon
  • 1/4 cup grated Parmesan
  • 2 tbsp chopped parsley

Instructions

1. Bring 4 quarts of water to a boil in a large pot. Add 1 tbsp salt and the penne. Cook for 11 minutes, stirring occasionally, until al dente. Drain and set aside.
2. While pasta cooks, heat 1 tbsp olive oil in a large skillet over medium-high. Season shrimp with 1/2 tsp salt and 1/4 tsp pepper. Cook shrimp for 2 minutes per side until pink. Remove and set aside.
3. In the same skillet, melt 4 tbsp butter over medium. Add 3 minced garlic cloves and 1/4 tsp red pepper flakes. Cook for 30 seconds until fragrant.
4. Pour in 1/2 cup chicken broth and simmer for 2 minutes to reduce slightly. Stir in 1/4 cup heavy cream, lemon zest, and juice.
5. Add the cooked penne and shrimp to the skillet. Toss to coat. Sprinkle with 1/4 cup Parmesan and 2 tbsp parsley. Serve immediately.

Outrageously creamy with a zesty kick, this dish is a texture dream—al dente pasta meets plump shrimp. Try topping with extra lemon zest for a fresh twist or serve with a crisp white wine.

Pesto Penne with Shrimp and Cherry Tomatoes

Jump into summer with this vibrant Pesto Penne that’s bursting with fresh flavors. **Toss** juicy shrimp and sweet cherry tomatoes into the mix for a dish that’s as colorful as it is delicious.

Ingredients

• For the pasta:
  • 8 oz penne pasta
  • 1 tbsp salt
• For the shrimp:
  • 1 lb shrimp, peeled and deveined
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the sauce:
  • 1/2 cup basil pesto
  • 1 cup cherry tomatoes, halved
  • 1/4 cup grated Parmesan cheese

Instructions

1. **Bring** a large pot of water to a boil. Add 1 tbsp salt and the penne pasta. Cook for 11 minutes, stirring occasionally, until al dente. Drain and set aside.
2. **Heat** 1 tbsp olive oil in a large skillet over medium-high heat. Add the shrimp, 1/2 tsp salt, and 1/4 tsp black pepper. Cook for 2 minutes per side until pink and opaque. Remove from skillet.
3. **In** the same skillet, add the cooked pasta, pesto, and cherry tomatoes. Toss to combine and heat through for 2 minutes.
4. **Return** the shrimp to the skillet and gently stir to mix. Sprinkle with Parmesan cheese before serving.

Yield a plate where the pesto clings to every noodle, the shrimp are perfectly tender, and the tomatoes add a pop of sweetness. **Serve** with a chilled glass of white wine for the ultimate summer dinner.

Garlic Parmesan Penne with Shrimp

Whip up this creamy, dreamy Garlic Parmesan Penne with Shrimp in under 30 minutes—your taste buds won’t know what hit them.

Ingredients

• For the pasta:
  • 8 oz penne pasta
  • 4 quarts water
  • 1 tbsp salt
• For the shrimp:
  • 1 lb shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the sauce:
  • 3 tbsp butter
  • 4 garlic cloves, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 tsp red pepper flakes
  • 1/4 tsp salt

Instructions

1. Bring 4 quarts of water to a boil in a large pot. Add 1 tbsp salt and the penne pasta. Cook for 11 minutes, stirring occasionally, until al dente. Drain and set aside.
2. While the pasta cooks, heat 2 tbsp olive oil in a large skillet over medium-high heat. Season the shrimp with 1/2 tsp salt and 1/4 tsp black pepper. Add to the skillet and cook for 2 minutes per side, until pink and opaque. Remove shrimp and set aside.
3. In the same skillet, melt 3 tbsp butter over medium heat. Add 4 minced garlic cloves and sauté for 30 seconds, until fragrant.
4. Pour in 1 cup heavy cream, stirring constantly. Bring to a simmer and cook for 2 minutes, until slightly thickened.
5. Stir in 1/2 cup grated Parmesan cheese, 1/4 tsp red pepper flakes, and 1/4 tsp salt until the cheese is melted and the sauce is smooth.
6. Add the cooked penne and shrimp to the skillet, tossing to coat evenly in the sauce. Cook for an additional 1-2 minutes to heat through.

Unbelievably creamy with a kick of garlic and a hint of spice, this dish is a crowd-pleaser. Serve it with a sprinkle of extra Parmesan and a side of crusty bread to soak up every last drop of sauce.

Sun-Dried Tomato Penne with Shrimp

Elevate your pasta game with this **Sun-Dried Tomato Penne with Shrimp**—quick, flavorful, and packed with a punch that’ll make your taste buds dance.

Ingredients

• For the pasta:
  • 8 oz penne pasta
  • 4 quarts water
  • 1 tbsp salt
• For the shrimp:
  • 1 lb shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the sauce:
  • 1/2 cup sun-dried tomatoes, chopped
  • 3 garlic cloves, minced
  • 1/4 cup olive oil
  • 1/2 tsp red pepper flakes
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup fresh basil, chopped

Instructions

1. Bring 4 quarts of water to a boil in a large pot. Add 1 tbsp salt and penne pasta. Cook for 11 minutes, stirring occasionally, until al dente. Drain and set aside.
2. While pasta cooks, heat 2 tbsp olive oil in a large skillet over medium-high heat. Add shrimp, 1/2 tsp salt, and 1/4 tsp black pepper. Cook for 2 minutes per side until pink. Remove shrimp and set aside.
3. In the same skillet, add 1/4 cup olive oil, sun-dried tomatoes, garlic, and red pepper flakes. Sauté for 2 minutes until fragrant.
4. Reduce heat to low. Stir in heavy cream and Parmesan cheese until smooth. Simmer for 3 minutes.
5. Add cooked pasta and shrimp to the skillet. Toss to coat evenly. Garnish with fresh basil before serving.

Yield a dish with creamy, tangy sauce clinging to every bite of pasta, complemented by juicy shrimp. Serve with a crisp white wine for an unbeatable combo.

Cajun Penne with Shrimp

This Cajun Penne with Shrimp is a fiery, flavor-packed dish that’s ready in under 30 minutes. Transform your weeknight dinner with this creamy, spicy pasta that’s sure to impress.

Ingredients

• For the pasta:
  • 8 oz penne pasta
  • 4 quarts water
  • 1 tbsp salt
• For the shrimp:
  • 1 lb shrimp, peeled and deveined
  • 1 tbsp Cajun seasoning
  • 2 tbsp olive oil
• For the sauce:
  • 2 tbsp butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 tsp smoked paprika
  • Salt to taste

Instructions

1. Bring 4 quarts of water to a boil in a large pot. Add 1 tbsp salt and 8 oz penne pasta. Cook for 11 minutes, stirring occasionally, until al dente. Drain and set aside.
2. While pasta cooks, toss 1 lb shrimp with 1 tbsp Cajun seasoning until evenly coated.
3. Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add shrimp and cook for 2 minutes per side, until pink and opaque. Remove shrimp and set aside.
4. In the same skillet, melt 2 tbsp butter over medium heat. Add 3 cloves minced garlic and sauté for 30 seconds until fragrant.
5. Pour in 1 cup heavy cream, stirring constantly. Bring to a simmer and cook for 2 minutes, until slightly thickened.
6. Stir in 1/2 cup grated Parmesan cheese and 1 tsp smoked paprika until the sauce is smooth. Season with salt to taste.
7. Add the cooked penne and shrimp back to the skillet. Toss everything together until well coated in the sauce.
8. Serve hot, garnished with extra Parmesan if desired. The creamy sauce clings to every noodle, while the Cajun-spiced shrimp adds a bold kick. Perfect with a side of garlic bread to soak up every last drop.

You’ll love the contrast between the creamy sauce and the spicy shrimp. Try topping with fresh parsley for a pop of color and freshness.

Alfredo Penne with Shrimp and Broccoli

Dive into a creamy, dreamy bowl of Alfredo Penne with Shrimp and Broccoli that’s ready to rock your dinner routine. This dish packs flavor, texture, and a whole lot of yum into every bite.

Ingredients

• For the pasta: 8 oz penne pasta, 4 cups water, 1 tsp salt
• For the shrimp and broccoli: 1 lb shrimp (peeled and deveined), 2 cups broccoli florets, 2 tbsp olive oil, 1/2 tsp salt, 1/4 tsp black pepper
• For the Alfredo sauce: 1/2 cup unsalted butter, 2 garlic cloves (minced), 1 cup heavy cream, 1 cup grated Parmesan cheese, 1/2 tsp salt, 1/4 tsp black pepper

Instructions

1. Bring 4 cups of water to a boil in a large pot. Add 1 tsp salt and 8 oz penne pasta. Cook for 11 minutes, stirring occasionally, until al dente. Drain and set aside.
2. Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add 1 lb shrimp, 2 cups broccoli florets, 1/2 tsp salt, and 1/4 tsp black pepper. Cook for 4 minutes, stirring occasionally, until shrimp are pink and broccoli is tender. Remove from skillet and set aside.
3. In the same skillet, melt 1/2 cup unsalted butter over medium heat. Add 2 minced garlic cloves and sauté for 1 minute until fragrant.
4. Pour in 1 cup heavy cream, stirring constantly. Bring to a gentle simmer and cook for 3 minutes.
5. Reduce heat to low. Gradually whisk in 1 cup grated Parmesan cheese until the sauce is smooth. Stir in 1/2 tsp salt and 1/4 tsp black pepper.
6. Add the cooked penne, shrimp, and broccoli to the skillet. Toss everything together until well coated in the Alfredo sauce. Cook for an additional 2 minutes to heat through.

Unleash the creamy goodness of this Alfredo Penne with Shrimp and Broccoli, where every forkful is a perfect mix of tender pasta, juicy shrimp, and crisp broccoli. Serve it straight from the skillet for a rustic touch or garnish with extra Parmesan for a cheesy finish.

Penne with Shrimp and Mushrooms in White Wine Sauce

Get ready to dazzle your taste buds with this creamy, dreamy pasta that’s a breeze to whip up. Perfect for those nights when you’re craving something fancy but fast.

Ingredients

• For the pasta:
  • 8 oz penne pasta
  • 4 quarts water
  • 1 tbsp salt
• For the shrimp and mushrooms:
  • 1 lb shrimp, peeled and deveined
  • 8 oz mushrooms, sliced
  • 2 tbsp olive oil
  • Salt and pepper to taste
• For the white wine sauce:
  • 1/2 cup white wine
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 1 tbsp butter

Instructions

1. Bring 4 quarts of water to a boil in a large pot. Add 1 tbsp salt and the penne pasta. Cook according to package instructions until al dente, about 11 minutes. Drain and set aside.
2. While the pasta cooks, heat 2 tbsp olive oil in a large skillet over medium-high heat. Add the shrimp and mushrooms, seasoning with salt and pepper. Cook until the shrimp are pink and mushrooms are golden, about 3-4 minutes per side. Remove from skillet and set aside.
3. In the same skillet, melt 1 tbsp butter over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.
4. Pour in 1/2 cup white wine, scraping up any browned bits from the bottom of the skillet. Let it simmer until reduced by half, about 2 minutes.
5. Stir in 1 cup heavy cream and bring to a gentle simmer. Let the sauce thicken slightly, about 3 minutes.
6. Return the shrimp and mushrooms to the skillet, along with the cooked penne. Toss everything together until well coated in the sauce.
7. Sprinkle with 1/4 cup grated Parmesan cheese, stirring until melted and combined.

Velvety sauce clings to every nook of the penne, with plump shrimp and earthy mushrooms adding layers of flavor. Serve it with a crisp salad or crusty bread to soak up every last drop.

Penne with Shrimp and Spinach in Garlic Cream Sauce

Outrageously creamy and packed with flavor, this dish turns simple ingredients into a restaurant-worthy meal. **Toss** penne with juicy shrimp, fresh spinach, and a garlic cream sauce that’ll have you licking the plate.

Ingredients

• For the pasta:
  • 8 oz penne pasta
  • 4 quarts water
  • 1 tbsp salt
• For the shrimp:
  • 1 lb large shrimp, peeled and deveined
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the sauce:
  • 2 tbsp unsalted butter
  • 4 garlic cloves, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cups fresh spinach
  • 1/4 tsp red pepper flakes

Instructions

1. **Bring** 4 quarts of water to a boil in a large pot. Add 1 tbsp salt and the penne. Cook for 11 minutes, stirring occasionally, until al dente. Drain and set aside.
2. **Heat** 1 tbsp olive oil in a large skillet over medium-high heat. Add the shrimp, 1/2 tsp salt, and 1/4 tsp black pepper. Cook for 2 minutes per side until pink. Remove and set aside.
3. **Melt** 2 tbsp butter in the same skillet. Add 4 minced garlic cloves and sauté for 30 seconds until fragrant.
4. **Pour** in 1 cup heavy cream and bring to a simmer. Stir in 1/2 cup Parmesan cheese until melted.
5. **Add** 2 cups fresh spinach and 1/4 tsp red pepper flakes. Cook for 1 minute until spinach wilts.
6. **Return** the cooked penne and shrimp to the skillet. Toss to coat evenly in the sauce.
7. **Serve** immediately, garnished with extra Parmesan if desired.

**Silky** sauce clings to every noodle, while the shrimp stays tender and juicy. **Elevate** the dish with a sprinkle of fresh parsley or a squeeze of lemon for a bright finish.

Penne with Shrimp and Asparagus

Elevate your dinner game with this lightning-fast Penne with Shrimp and Asparagus—packed with flavor, ready in a flash, and guaranteed to impress.

Ingredients

• For the pasta:
  • 8 oz penne pasta
  • 4 quarts water
  • 1 tbsp salt
• For the shrimp and asparagus:
  • 1 lb shrimp, peeled and deveined
  • 1 bunch asparagus, trimmed and cut into 2-inch pieces
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the sauce:
  • 3 cloves garlic, minced
  • 1/4 cup white wine
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1/4 tsp red pepper flakes

Instructions

1. Bring 4 quarts of water to a boil in a large pot. Add 1 tbsp salt and 8 oz penne pasta. Cook for 11 minutes, stirring occasionally, until al dente. Drain and set aside.
2. While pasta cooks, heat 2 tbsp olive oil in a large skillet over medium-high heat. Add 1 lb shrimp, 1/2 tsp salt, and 1/4 tsp black pepper. Cook for 2 minutes per side until pink. Remove shrimp and set aside.
3. In the same skillet, add 1 bunch asparagus pieces. Cook for 3 minutes until bright green and slightly tender. Remove and set aside with shrimp.
4. Reduce heat to medium. Add 3 cloves minced garlic to the skillet. Cook for 30 seconds until fragrant.
5. Pour in 1/4 cup white wine. Simmer for 2 minutes to reduce slightly.
6. Stir in 1/2 cup heavy cream, 1/4 cup Parmesan, and 1/4 tsp red pepper flakes. Simmer for 2 minutes until sauce thickens slightly.
7. Return shrimp and asparagus to the skillet. Add cooked penne. Toss everything together for 1 minute until well coated and heated through.

Bursting with creamy, garlicky goodness, this dish pairs perfectly with a crisp white wine. Try serving it with a sprinkle of extra Parmesan and a side of crusty bread for dipping into that luscious sauce.

Penne with Shrimp and Zucchini in Lemon Cream Sauce

Viral cravings alert! This penne with shrimp and zucchini in lemon cream sauce is your next obsession. Creamy, zesty, and packed with flavor—it’s a weeknight win.

Ingredients

• For the pasta:
  • 8 oz penne pasta
  • 4 cups water
  • 1 tbsp salt
• For the shrimp and zucchini:
  • 1 lb shrimp, peeled and deveined
  • 2 medium zucchinis, sliced
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the lemon cream sauce:
  • 1 cup heavy cream
  • 1/4 cup chicken broth
  • 2 tbsp lemon juice
  • 1 tsp lemon zest
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

1. Bring 4 cups of water to a boil in a large pot. Add 1 tbsp salt and 8 oz penne pasta. Cook for 11 minutes, stirring occasionally. Drain and set aside.
2. Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add 1 lb shrimp, 2 sliced zucchinis, 1/2 tsp salt, and 1/4 tsp black pepper. Cook for 3-4 minutes until shrimp are pink and zucchini is tender. Remove from skillet and set aside.
3. In the same skillet, pour 1 cup heavy cream, 1/4 cup chicken broth, 2 tbsp lemon juice, 1 tsp lemon zest, 1/2 tsp salt, and 1/4 tsp black pepper. Simmer for 5 minutes until slightly thickened.
4. Add the cooked pasta, shrimp, and zucchini to the skillet. Toss to coat evenly in the sauce. Cook for 2 more minutes to heat through.
5. Tip: For extra flavor, add a pinch of red pepper flakes to the sauce. Tip: Use fresh lemon juice for the brightest taste. Tip: Don’t overcook the shrimp—they’ll turn rubbery.

This dish boasts a creamy texture with a bright lemon kick. Serve it with a sprinkle of parmesan and a side of garlic bread for the ultimate comfort meal.

Conclusion

Ready to dive into a sea of flavor? Our roundup of 12 Delicious Penne with Shrimp Recipes offers something for every taste, from creamy to spicy, and everything in between. We invite you to try these mouthwatering dishes, share your favorites in the comments, and spread the love by pinning your top picks on Pinterest. Happy cooking!