12 Delicious Peking Duck Amazing Recipes

Get ready to transform your kitchen into a gourmet Chinese restaurant with our roundup of 12 Delicious Peking Duck Amazing Recipes! Whether you’re craving the classic crispy skin or looking for a modern twist on this iconic dish, we’ve got something to tantalize your taste buds. Perfect for impressing guests or treating yourself, these recipes are sure to make your culinary adventures unforgettable. Let’s dive in!

Classic Peking Duck with Pancakes

Dive into the flavors of China with this Classic Peking Duck recipe, a dish that’s as fun to make as it is to eat. You’ll love the crispy skin and tender meat, all wrapped up in soft pancakes with a touch of hoisin sauce.

Ingredients

• 1 whole duck (about 5 lbs)
• 1 tbsp salt
• 2 tbsp honey
• 1 tbsp soy sauce
• 1 tsp five-spice powder
• 1 cup water
• 12 Chinese pancakes
• 1/2 cup hoisin sauce
• 1 cucumber, julienned
• 4 green onions, julienned

Instructions

1. Preheat your oven to 350°F.
2. Rinse the duck under cold water and pat dry with paper towels.
3. Rub the salt all over the duck, inside and out.
4. In a small bowl, mix honey, soy sauce, and five-spice powder. Brush this mixture all over the duck.
5. Place the duck on a rack in a roasting pan and pour water into the pan.
6. Roast for 2 hours, basting every 30 minutes with the pan juices.
7. Increase the oven temperature to 400°F and roast for another 30 minutes to crisp the skin.
8. Remove the duck from the oven and let it rest for 10 minutes before carving.
9. While the duck rests, warm the pancakes in a steamer for 5 minutes.
10. Carve the duck into thin slices.
11. Serve the duck slices with pancakes, hoisin sauce, cucumber, and green onions.

Crispy, juicy, and packed with flavor, this Peking duck is a showstopper. Try serving it with extra hoisin sauce on the side for dipping, or add a sprinkle of sesame seeds for extra crunch.

Crispy Peking Duck Salad

Mmm, imagine biting into a salad that’s got all the crunch, flavor, and heartiness you crave. That’s what you get with this Crispy Peking Duck Salad—a perfect mix of savory duck, fresh veggies, and a tangy dressing that ties it all together.

Ingredients

• 1 cup shredded Peking duck
• 2 cups mixed salad greens
• 1/2 cup julienned cucumbers
• 1/4 cup sliced green onions
• 2 tbsp hoisin sauce
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1/2 tsp grated ginger
• 1/4 cup crispy wonton strips

Instructions

1. Preheat your oven to 375°F. Spread the shredded Peking duck on a baking sheet and bake for 10 minutes, or until crispy. Tip: Keep an eye on it to prevent burning.
2. In a large bowl, combine the mixed salad greens, julienned cucumbers, and sliced green onions.
3. In a small bowl, whisk together the hoisin sauce, soy sauce, rice vinegar, sesame oil, and grated ginger until smooth. Tip: Adjust the ginger to your liking for an extra kick.
4. Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.
5. Add the crispy Peking duck and wonton strips on top of the salad just before serving. Tip: Adding them last ensures they stay crispy.

Great for a light lunch or a fancy dinner starter, this salad delivers a satisfying crunch with every bite. The combination of the savory duck and the sweet and tangy dressing is unbeatable. Try serving it in individual lettuce cups for a fun, hands-on meal.

Peking Duck Spring Rolls

Looking for a twist on classic spring rolls? These Peking Duck Spring Rolls combine crispy wrappers with rich, flavorful duck for a bite that’s utterly addictive.

Ingredients

• 1 cup shredded Peking duck
• 1/2 cup shredded cabbage
• 1/4 cup hoisin sauce
• 1/4 cup sliced green onions
• 8 spring roll wrappers
• 1 tbsp water
• 1 egg, beaten
• 2 cups vegetable oil for frying

Instructions

1. In a bowl, mix the shredded Peking duck, cabbage, hoisin sauce, and green onions until well combined.
2. Lay a spring roll wrapper on a clean surface. Place 2 tablespoons of the duck mixture in the center.
3. Fold the bottom corner over the filling, then fold in the sides. Roll tightly to enclose the filling.
4. Seal the edge with a mixture of beaten egg and water. Repeat with remaining wrappers and filling.
5. Heat vegetable oil in a deep fryer or large pot to 350°F. Fry the spring rolls in batches until golden brown, about 3-4 minutes per batch.
6. Drain on paper towels to remove excess oil.

Ready to serve? These spring rolls are crispy on the outside with a savory, slightly sweet filling. Try them with a side of extra hoisin sauce for dipping, or slice them into bite-sized pieces for a party appetizer.

Peking Duck Fried Rice

Feeling like mixing up your dinner routine? Peking Duck Fried Rice is your ticket to a flavorful escape, blending crispy duck with fluffy rice for a meal that’s both comforting and exciting.

Ingredients

• 2 cups cooked white rice
• 1 cup shredded Peking duck
• 2 tbsp vegetable oil
• 1/2 cup diced carrots
• 1/2 cup frozen peas
• 2 eggs, beaten
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 2 green onions, sliced

Instructions

1. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat until shimmering.
2. Add the beaten eggs to the skillet, scrambling them until just set, then remove and set aside.
3. Heat the remaining 1 tbsp vegetable oil in the same skillet. Add diced carrots and frozen peas, stirring for 2 minutes until slightly softened.
4. Add the shredded Peking duck to the skillet, heating through for 1 minute.
5. Stir in the cooked white rice, breaking up any clumps with the back of a spoon.
6. Pour soy sauce and sesame oil over the rice mixture, tossing to combine evenly.
7. Return the scrambled eggs to the skillet, mixing gently to distribute throughout the rice.
8. Cook for an additional 2 minutes, stirring occasionally, until everything is heated through.
9. Garnish with sliced green onions before serving.

With its perfect balance of savory duck, sweet peas, and fluffy rice, this dish is a crowd-pleaser. Try serving it in a hollowed-out pineapple for a fun, tropical twist that’ll impress your guests.

Peking Duck Bao Buns

Now, imagine biting into a soft, fluffy bao bun filled with crispy, flavorful Peking duck. It’s a game-changer for your dinner routine, trust me.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp sugar
• 1 tsp active dry yeast
• 1/2 cup warm water
• 1 tbsp vegetable oil
• 1/2 lb Peking duck, shredded
• 1/4 cup hoisin sauce
• 1/2 cucumber, julienned
• 2 green onions, sliced

Instructions

1. In a large bowl, mix 2 cups all-purpose flour, 1 tbsp sugar, and 1 tsp active dry yeast.
2. Slowly add 1/2 cup warm water to the dry ingredients, stirring until a dough forms.
3. Knead the dough on a floured surface for 5 minutes, then place it in a bowl coated with 1 tbsp vegetable oil. Cover and let rise in a warm place for 1 hour.
4. After rising, punch down the dough and divide it into 8 equal pieces. Roll each piece into a ball, then flatten into a 4-inch circle.
5. Place the dough circles on a parchment-lined baking sheet, cover, and let rise for another 30 minutes.
6. Steam the buns in a steamer over boiling water for 10 minutes. Tip: Keep the lid slightly ajar to prevent condensation from dripping onto the buns.
7. While the buns steam, warm 1/2 lb shredded Peking duck in a skillet over medium heat for 5 minutes.
8. Spread 1/4 cup hoisin sauce on the inside of each steamed bun, then fill with the warm duck, 1/2 julienned cucumber, and 2 sliced green onions.
9. Serve immediately. Tip: For extra crunch, add a few slices of pickled radish. Tip: If you’re serving a crowd, keep the buns warm in a low oven (200°F) until ready to serve.

Wrapped in these pillowy buns, the Peking duck shines with its crispy skin and rich flavor, balanced by the fresh crunch of cucumber and green onions. Try serving them with a side of spicy mustard for an extra kick.

Peking Duck Pizza

Venturing into the fusion of classic Chinese and Italian cuisines, you’ll find this Peking Duck Pizza a game-changer for your dinner rotation. It’s crispy, savory, and packed with flavors that’ll have everyone asking for seconds.

Ingredients

• 1 lb pizza dough
• 1/2 cup hoisin sauce
• 2 cups shredded mozzarella cheese
• 1 cup cooked Peking duck, shredded
• 1/4 cup green onions, sliced
• 1 tbsp sesame oil
• 1 tsp red pepper flakes

Instructions

1. Preheat your oven to 475°F and place a pizza stone or baking sheet inside to heat up.
2. Roll out the pizza dough on a floured surface to a 12-inch circle, aiming for an even thickness to ensure uniform cooking.
3. Brush the dough lightly with sesame oil for a crispy crust, then spread hoisin sauce evenly, leaving a small border for the crust.
4. Sprinkle mozzarella cheese over the sauce, followed by the shredded Peking duck and green onions.
5. Carefully transfer the pizza to the preheated stone or sheet and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
6. Remove from the oven and let it sit for 2 minutes before slicing to allow the cheese to set slightly.
7. Garnish with red pepper flakes for an extra kick before serving.

Best enjoyed fresh out of the oven, this pizza combines the crispiness of the crust with the rich, umami flavors of Peking duck. Try serving it with a side of pickled vegetables to cut through the richness.

Peking Duck Tacos

Let’s mix things up with a fun twist on two classics—Peking duck meets tacos! Imagine crispy duck skin, hoisin sauce, and fresh veggies all wrapped up in a soft tortilla. It’s a fusion dish that’s sure to impress at your next dinner party or taco Tuesday.

Ingredients

• 1 lb Peking duck breast
• 1/4 cup hoisin sauce
• 8 small flour tortillas
• 1 cup shredded cabbage
• 1/2 cup sliced green onions
• 1/4 cup chopped cilantro
• 1 tbsp vegetable oil

Instructions

1. Preheat your oven to 375°F (190°C).
2. Score the duck breast skin in a crisscross pattern, being careful not to cut into the meat.
3. Heat vegetable oil in an oven-safe skillet over medium heat. Place the duck breast skin-side down and cook for 5 minutes until the skin is golden and crispy.
4. Flip the duck breast and transfer the skillet to the oven. Roast for 10 minutes for medium-rare.
5. Remove the duck from the oven and let it rest for 5 minutes before slicing thinly.
6. Warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side.
7. Spread 1/2 tbsp of hoisin sauce on each tortilla.
8. Top with shredded cabbage, sliced duck, green onions, and cilantro.
9. Fold the tortillas in half and serve immediately.

Variety is the spice of life, and these Peking duck tacos are no exception. The combination of crispy duck, sweet hoisin, and fresh veggies creates a texture and flavor explosion. Try serving them with a side of spicy mayo for an extra kick!

Peking Duck Noodle Soup

Ready to dive into a bowl of comfort that’s packed with flavor? Peking Duck Noodle Soup combines the rich, savory taste of Peking duck with the heartiness of noodles, all swimming in a deeply flavorful broth. It’s the kind of meal that feels like a hug from the inside.

Ingredients

• 1 lb Peking duck, shredded
• 8 cups chicken broth
• 2 tbsp soy sauce
• 1 tbsp hoisin sauce
• 1 tsp five-spice powder
• 8 oz wheat noodles
• 2 green onions, sliced
• 1 tbsp sesame oil

Instructions

1. In a large pot, bring the chicken broth to a boil over high heat.
2. Add the soy sauce, hoisin sauce, and five-spice powder to the broth, stirring to combine.
3. Reduce the heat to medium and let the broth simmer for 10 minutes to allow the flavors to meld.
4. While the broth simmers, cook the wheat noodles according to the package instructions, then drain and set aside.
5. Add the shredded Peking duck to the broth and simmer for another 5 minutes, just until the duck is heated through.
6. Divide the cooked noodles among four bowls, then ladle the hot broth and duck over the noodles.
7. Drizzle each bowl with sesame oil and garnish with sliced green onions before serving.

Absolutely delightful, the soup boasts a perfect balance of savory and sweet, with the duck adding a luxurious texture. Try serving it with a side of crispy wonton strips for an extra crunch.

Peking Duck Sliders

Guess what? You’re about to make your taste buds dance with these Peking Duck Sliders. Perfect for any gathering, they’re a fun twist on a classic that’ll have everyone asking for seconds.

Ingredients

• 1 lb duck breast, skin on
• 1/4 cup hoisin sauce
• 1 tbsp soy sauce
• 1 tsp five-spice powder
• 1/2 cup water
• 8 slider buns
• 1/2 cucumber, thinly sliced
• 2 green onions, thinly sliced

Instructions

1. Preheat your oven to 375°F.
2. Score the duck skin in a crisscross pattern, being careful not to cut into the meat.
3. Season the duck with five-spice powder, rubbing it into the skin and meat.
4. Heat a skillet over medium heat. Place the duck skin-side down and cook for 5 minutes until the skin is golden and crispy.
5. Flip the duck and cook for another 3 minutes.
6. Transfer the duck to a baking dish, skin-side up, and roast in the oven for 10 minutes for medium-rare.
7. While the duck roasts, mix hoisin sauce, soy sauce, and water in a small saucepan over low heat until warm.
8. Remove the duck from the oven and let it rest for 5 minutes before slicing thinly.
9. Toast the slider buns lightly if desired.
10. Assemble the sliders by placing duck slices on the bottom bun, drizzle with the hoisin mixture, and top with cucumber slices and green onions.

Peking Duck Sliders offer a crispy, savory bite with a sweet and tangy hoisin kick. Serve them with extra sauce on the side for dipping, or add a sprinkle of sesame seeds for an extra crunch.

Peking Duck Quesadillas

Craving something that’s a mashup of bold flavors and comforting textures? You’re in for a treat with these Peking Duck Quesadillas, blending the rich, savory notes of Peking duck with the gooey, crispy goodness of a quesadilla.

Ingredients

• 2 cups shredded Peking duck
• 4 large flour tortillas
• 1 cup shredded mozzarella cheese
• 1/2 cup hoisin sauce
• 1/4 cup sliced green onions
• 2 tbsp vegetable oil

Instructions

1. Heat a large skillet over medium heat and add 1 tbsp of vegetable oil.
2. Place one tortilla in the skillet and sprinkle 1/2 cup of mozzarella cheese evenly over it.
3. Spread 1/4 cup of hoisin sauce over the cheese, then add 1 cup of shredded Peking duck and 2 tbsp of sliced green onions.
4. Top with another tortilla and press down gently. Cook for 3-4 minutes until the bottom is golden brown and crispy.
5. Carefully flip the quesadilla using a spatula and cook the other side for another 3-4 minutes until golden and the cheese is melted.
6. Remove from the skillet and let it sit for 1 minute before cutting into wedges. Repeat with the remaining ingredients.
7. Tip: For extra crispiness, brush the outside of the tortillas with a little oil before cooking.
8. Tip: If the cheese isn’t melting quickly enough, cover the skillet with a lid for the last minute of cooking.
9. Tip: Serve with extra hoisin sauce on the side for dipping.

Kind of amazing how the crispy tortilla contrasts with the tender duck, right? These quesadillas are perfect for dipping into extra hoisin sauce or serving with a side of pickled veggies for a bit of tang.

Peking Duck Stir Fry

Wow, you’re going to love this Peking Duck Stir Fry—it’s a game-changer for weeknight dinners. Packed with flavor and ready in no time, it’s the perfect way to spice up your meal routine.

Ingredients

• 2 cups shredded Peking duck
• 1 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1 red bell pepper, sliced
• 1 cup snap peas
• 2 tbsp hoisin sauce
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 2 green onions, sliced

Instructions

1. Heat 1 tbsp vegetable oil in a large wok or skillet over medium-high heat until shimmering.
2. Add 2 cloves minced garlic and 1 inch grated ginger, stir for 30 seconds until fragrant.
3. Toss in 1 sliced red bell pepper and 1 cup snap peas, stir-fry for 2 minutes until slightly softened.
4. Add 2 cups shredded Peking duck, cook for 1 minute to warm through.
5. Pour in 2 tbsp hoisin sauce and 1 tbsp soy sauce, stir to coat everything evenly.
6. Drizzle 1 tsp sesame oil over the top, give it a final stir.
7. Garnish with 2 sliced green onions before serving.

Delight in the crispy yet tender duck paired with the crunch of fresh veggies. Serve it over steamed rice or wrap it in lettuce leaves for a fun twist.

Peking Duck Pasta

Believe it or not, combining the rich flavors of Peking duck with your favorite pasta is easier than you think. You’ll love how the crispy duck skin and savory sauce bring a whole new level of deliciousness to your pasta night.

Ingredients

• 1 lb Peking duck, shredded
• 8 oz spaghetti
• 2 tbsp hoisin sauce
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 green onions, sliced
• 1 tbsp vegetable oil

Instructions

1. Bring a large pot of salted water to a boil over high heat.
2. Add the spaghetti and cook according to package instructions until al dente, about 8-10 minutes. Tip: Stir occasionally to prevent sticking.
3. While the pasta cooks, heat vegetable oil in a large skillet over medium heat.
4. Add minced garlic and grated ginger to the skillet, sautéing for 1 minute until fragrant.
5. Add the shredded Peking duck to the skillet, stirring to combine with the garlic and ginger.
6. Mix in hoisin sauce, soy sauce, and sesame oil, stirring until the duck is evenly coated. Tip: Adjust the heat to low if the sauce starts to stick.
7. Drain the pasta, reserving 1/4 cup of pasta water.
8. Add the drained pasta to the skillet with the duck, tossing to combine. Tip: Use the reserved pasta water to loosen the sauce if needed.
9. Garnish with sliced green onions before serving.

Great texture comes from the crispy duck against the soft pasta, while the hoisin sauce adds a sweet and savory depth. Try serving it with a sprinkle of sesame seeds for an extra crunch.

Conclusion

Kickstart your culinary adventure with our roundup of 12 Delicious Peking Duck recipes, each offering a unique twist on this classic dish. Perfect for home cooks looking to impress, these recipes promise flavor-packed meals that bring a taste of tradition to your table. Don’t forget to try them out, share your favorites in the comments, and pin your must-makes on Pinterest!