12 Delicious Pecan Breaded Chicken Breasts Recipes

Variety is the spice of life, and these 12 Delicious Pecan Breaded Chicken Breasts Recipes are here to prove just that! Perfect for those nights when you crave something crispy, nutty, and utterly comforting, each recipe offers a unique twist on this classic dish. Whether you’re in the mood for something sweet, spicy, or savory, we’ve got you covered. Keep reading to find your next family favorite!

Maple Glazed Pecan Breaded Chicken Breasts

You won’t believe how this maple glaze transforms simple chicken into a gourmet meal. Yet, it’s surprisingly easy to make at home.

Ingredients

– For the chicken:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 eggs, beaten
– 1 cup panko breadcrumbs
– 1 cup pecans, finely chopped
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup vegetable oil
– For the glaze:
– 1/2 cup pure maple syrup
– 2 tbsp Dijon mustard
– 1 tbsp apple cider vinegar
– 1/2 tsp garlic powder

Instructions

1. Preheat oven to 375°F.
2. Mix flour, salt, and pepper in a shallow dish.
3. Place beaten eggs in a second shallow dish.
4. Combine panko and pecans in a third shallow dish.
5. Dredge each chicken breast in flour, then dip in eggs, and coat with panko-pecan mixture.
6. Heat oil in a large skillet over medium-high heat. Cook chicken until golden, about 3 minutes per side.
7. Transfer chicken to a baking sheet. Bake for 15 minutes, or until internal temperature reaches 165°F.
8. Whisk maple syrup, Dijon mustard, apple cider vinegar, and garlic powder in a small saucepan over medium heat. Simmer for 5 minutes, stirring occasionally.
9. Brush glaze over baked chicken. Return to oven for 5 minutes.
10. Let chicken rest for 5 minutes before serving.

Great for a weeknight dinner yet fancy enough for guests. The pecans add a crunchy texture, while the maple glaze offers a sweet and tangy flavor. Serve with a side of roasted vegetables for a complete meal.

Spicy Pecan Breaded Chicken Breasts with Honey Drizzle

Zesty and bold, this dish combines crunch with a sweet kick. Perfect for weeknights or impressing guests.

Ingredients

• For the chicken:
  • 4 boneless, skinless chicken breasts
  • 1 cup buttermilk
  • 1 tsp salt
  • 1 tsp black pepper
• For the crust:
  • 1 cup pecans, finely chopped
  • 1 cup panko breadcrumbs
  • 1 tbsp chili powder
  • 1 tsp garlic powder
  • 1 tsp paprika
• For the drizzle:
  • 1/4 cup honey
  • 1 tbsp hot sauce

Instructions

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a bowl, mix chicken breasts with buttermilk, salt, and pepper. Marinate for 30 minutes.
3. In another bowl, combine pecans, panko, chili powder, garlic powder, and paprika.
4. Remove chicken from buttermilk, letting excess drip off. Dredge in pecan mixture, pressing to adhere.
5. Place chicken on prepared baking sheet. Bake for 25 minutes or until internal temperature reaches 165°F.
6. While chicken bakes, mix honey and hot sauce in a small bowl.
7. Drizzle honey mixture over baked chicken before serving.

Tender inside with a crispy, nutty crust, the honey adds a sweet contrast. Serve atop a salad or with roasted veggies for a complete meal.

Pecan Breaded Chicken Breasts with Rosemary and Thyme

Zesty and flavorful, this dish combines the crunch of pecans with the aromatic touch of rosemary and thyme. Perfect for a quick dinner that doesn’t skimp on taste.

Ingredients

• For the chicken:
  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 tbsp water
• For the crust:
  • 1 cup finely chopped pecans
  • 1/2 cup breadcrumbs
  • 1 tbsp fresh rosemary, minced
  • 1 tbsp fresh thyme, minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For cooking:
  • 1/4 cup olive oil

Instructions

1. Preheat oven to 375°F.
2. Place chicken breasts between two pieces of plastic wrap. Pound to an even 1/2-inch thickness.
3. Set up three shallow dishes: one with flour, one with eggs beaten with water, and one with pecans, breadcrumbs, rosemary, thyme, salt, and pepper mixed together.
4. Dredge each chicken breast in flour, shaking off excess.
5. Dip floured chicken into egg mixture, letting excess drip off.
6. Coat chicken in pecan mixture, pressing gently to adhere.
7. Heat olive oil in a large oven-safe skillet over medium-high heat. Cook chicken for 3-4 minutes per side until golden brown.
8. Transfer skillet to oven. Bake for 10-12 minutes until chicken reaches an internal temperature of 165°F.
9. Let chicken rest for 5 minutes before serving.

Kick up the crunch by serving with a side of apple slaw. The rosemary and thyme infuse the chicken with a fragrant depth, while the pecans add a nutty sweetness.

Garlic Butter Pecan Breaded Chicken Breasts

Delight your taste buds with this crispy, flavorful chicken dish that’s perfect for any weeknight dinner. Garlic butter pecan breaded chicken breasts offer a delicious twist on classic fried chicken.

Ingredients

• For the chicken:
  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • 1 cup finely chopped pecans
  • 1 tsp salt
  • 1/2 tsp black pepper
• For the garlic butter:
  • 1/2 cup unsalted butter, melted
  • 4 garlic cloves, minced
  • 1 tbsp fresh parsley, chopped

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Season the chicken breasts with salt and pepper on both sides.
3. Dredge each chicken breast in flour, shaking off any excess.
4. Dip the floured chicken into the beaten eggs, ensuring full coverage.
5. Combine breadcrumbs and chopped pecans in a shallow dish. Press the chicken into the mixture, coating evenly.
6. Place the coated chicken breasts on the prepared baking sheet. Bake for 25 minutes, or until the crust is golden and the chicken reaches an internal temperature of 165°F.
7. While the chicken bakes, mix melted butter, minced garlic, and chopped parsley in a small bowl.
8. Brush the garlic butter mixture over the baked chicken breasts immediately after removing them from the oven.
9. Let the chicken rest for 5 minutes before serving to allow the juices to redistribute.

Enjoy the crunchy pecan crust paired with the juicy, tender chicken inside. Serve alongside a fresh salad or roasted vegetables for a complete meal.

Pecan Breaded Chicken Breasts with Apple Cider Glaze

Ready to elevate your chicken game? This pecan breaded chicken with apple cider glaze combines crunch and sweetness in every bite.

Ingredients

• For the chicken:
  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup finely chopped pecans
  • 1/2 cup breadcrumbs
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup vegetable oil
• For the glaze:
  • 1 cup apple cider
  • 2 tbsp apple cider vinegar
  • 2 tbsp honey
  • 1 tbsp Dijon mustard
  • 1/2 tsp garlic powder

Instructions

1. Preheat oven to 375°F.
2. Season chicken breasts with salt and pepper.
3. Dredge each breast in flour, shaking off excess.
4. Dip floured chicken into beaten eggs.
5. Coat chicken in a mixture of pecans and breadcrumbs, pressing gently to adhere.
6. Heat vegetable oil in a large skillet over medium-high heat.
7. Cook chicken for 3-4 minutes per side until golden brown.
8. Transfer chicken to a baking sheet and bake for 10-12 minutes until internal temperature reaches 165°F.
9. While chicken bakes, combine apple cider, vinegar, honey, mustard, and garlic powder in a small saucepan.
10. Bring glaze to a boil, then reduce heat and simmer for 5-7 minutes until slightly thickened.
11. Brush glaze over baked chicken before serving.

Now, the chicken boasts a crispy pecan crust with a sticky, tangy glaze. Serve it sliced over a bed of greens for a refreshing contrast.

Balsamic Pecan Breaded Chicken Breasts

You won’t believe how this balsamic pecan breaded chicken transforms your dinner routine. Yet, it’s surprisingly simple to make with ingredients you likely have on hand.

Ingredients

For the chicken:

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 large eggs
• 1 tbsp water

For the crust:

• 1 cup finely chopped pecans
• 1 cup panko breadcrumbs
• 1 tsp salt
• 1/2 tsp black pepper

For the glaze:

• 1/2 cup balsamic vinegar
• 2 tbsp honey
• 1 tbsp olive oil

Instructions

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. Pound chicken breasts to an even 1/2-inch thickness for uniform cooking.
3. Set up three shallow dishes: one with flour, one with eggs beaten with water, and one with a mix of pecans, panko, salt, and pepper.
4. Dredge each chicken breast in flour, shaking off excess. Dip in egg mixture, then coat with pecan mixture, pressing gently to adhere.
5. Heat olive oil in a large skillet over medium-high heat. Cook chicken for 3 minutes per side until golden brown.
6. Transfer chicken to the prepared baking sheet. Bake for 15 minutes or until internal temperature reaches 165°F.
7. Meanwhile, in a small saucepan, combine balsamic vinegar and honey. Simmer over medium heat for 5 minutes until slightly thickened.
8. Brush chicken with balsamic glaze before serving.

Balsamic pecan breaded chicken boasts a crispy, nutty crust with a sweet and tangy glaze. Serve over a bed of greens or with roasted vegetables for a complete meal.

Pecan Breaded Chicken Breasts with Cranberry Sauce

Just when you thought chicken couldn’t get any better, this pecan breaded version with cranberry sauce proves otherwise. It’s a perfect blend of crunchy, sweet, and savory that’ll have everyone asking for seconds.

Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts
• 1 cup finely chopped pecans
• 1/2 cup breadcrumbs
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 eggs
• 1/4 cup all-purpose flour
• 2 tbsp olive oil

For the Cranberry Sauce:

• 1 cup fresh cranberries
• 1/4 cup sugar
• 1/4 cup water
• 1 tbsp lemon juice

Instructions

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a shallow dish, mix pecans, breadcrumbs, salt, and pepper.
3. In another dish, beat eggs. Place flour in a third dish.
4. Dredge each chicken breast in flour, then dip in eggs, and coat with pecan mixture.
5. Heat olive oil in a skillet over medium-high heat. Cook chicken for 3 minutes per side until golden.
6. Transfer chicken to the baking sheet. Bake for 15 minutes or until internal temperature reaches 165°F.
7. Meanwhile, combine cranberries, sugar, water, and lemon juice in a saucepan. Bring to a boil over medium heat.
8. Reduce heat and simmer for 10 minutes, stirring occasionally, until cranberries burst and sauce thickens.
9. Let sauce cool slightly before serving.

Crunchy pecan crust gives way to juicy chicken, perfectly complemented by the tart cranberry sauce. Try serving over a bed of greens for a refreshing contrast.

Orange Zest Pecan Breaded Chicken Breasts

Kickstart your meal with this zesty twist on classic breaded chicken. Orange zest pecan breaded chicken breasts offer a crunchy, flavorful punch that’s easy to make.

Ingredients

• For the chicken:
  • 4 boneless, skinless chicken breasts
  • 1 tsp salt
  • 1/2 tsp black pepper
• For the breading:
  • 1 cup finely chopped pecans
  • 1 cup breadcrumbs
  • 2 tbsp orange zest
  • 1 tsp garlic powder
  • 1 tsp paprika
• For the egg wash:
  • 2 eggs
  • 1 tbsp water

Instructions

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. Season chicken breasts with salt and pepper on both sides.
3. In a shallow dish, mix pecans, breadcrumbs, orange zest, garlic powder, and paprika.
4. In another dish, beat eggs with water to create an egg wash.
5. Dip each chicken breast into the egg wash, then coat with the pecan mixture, pressing gently to adhere.
6. Place breaded chicken on the prepared baking sheet. Bake for 25 minutes or until internal temperature reaches 165°F.
7. For extra crispiness, broil for the last 2 minutes, watching closely to prevent burning.

Fragrant orange zest and crunchy pecans give this chicken a unique texture and flavor. Serve sliced over a salad or alongside roasted vegetables for a complete meal.

Pecan Breaded Chicken Breasts with Dijon Mustard Sauce

Savor the crunch and zest of this pecan breaded chicken, a perfect blend of textures and flavors. It’s a straightforward dish that delivers on taste without complicated steps.

Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts
• 1 cup finely chopped pecans
• 1/2 cup breadcrumbs
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 eggs
• 1 tbsp water
• 2 tbsp olive oil

For the Sauce:

• 1/2 cup mayonnaise
• 2 tbsp Dijon mustard
• 1 tbsp honey
• 1 tbsp lemon juice

Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a shallow dish, mix pecans, breadcrumbs, salt, and pepper.
3. In another dish, beat eggs with water.
4. Dip each chicken breast in the egg mixture, then coat with the pecan mixture. Press gently to adhere.
5. Heat olive oil in a large skillet over medium-high heat. Cook chicken for 3 minutes per side until golden.
6. Transfer chicken to the prepared baking sheet. Bake for 15 minutes or until internal temperature reaches 165°F (74°C).
7. For the sauce, whisk together mayonnaise, Dijon mustard, honey, and lemon juice in a small bowl.
8. Serve chicken hot with the Dijon mustard sauce on the side.

Delight in the crispy pecan crust paired with the creamy, tangy sauce. This dish shines when served alongside a crisp green salad or roasted vegetables for a complete meal.

Pecan Breaded Chicken Breasts with Sweet Potato Mash

Tender chicken breasts get a crunchy upgrade with a pecan crust, served alongside creamy sweet potato mash for a comforting meal. This dish balances textures and flavors effortlessly, making it a weeknight favorite.

Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts
• 1 cup pecans, finely chopped
• 1/2 cup breadcrumbs
• 1 tsp salt
• 1/2 tsp black pepper
• 2 eggs, beaten
• 1/4 cup all-purpose flour
• 2 tbsp olive oil

For the Sweet Potato Mash:

• 2 large sweet potatoes, peeled and cubed
• 2 tbsp butter
• 1/4 cup milk
• 1/2 tsp salt
• 1/4 tsp cinnamon

Instructions

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a shallow dish, mix pecans, breadcrumbs, salt, and pepper.
3. Place flour in another dish and beaten eggs in a third.
4. Dredge each chicken breast in flour, then dip in eggs, and coat with pecan mixture. Press gently to adhere.
5. Heat olive oil in a large skillet over medium-high heat. Cook chicken for 3 minutes per side until golden.
6. Transfer chicken to the baking sheet. Bake for 15 minutes or until internal temperature reaches 165°F.
7. Meanwhile, boil sweet potatoes in salted water for 15 minutes or until tender. Drain.
8. Mash sweet potatoes with butter, milk, salt, and cinnamon until smooth.
9. Serve chicken hot with sweet potato mash on the side.

Zesty and satisfying, the pecan crust adds a nutty depth to the juicy chicken, while the sweet potato mash brings a subtle sweetness. Try topping the mash with a sprinkle of toasted pecans for extra crunch.

Pecan Breaded Chicken Breasts with Avocado Lime Dressing

Eager for a twist on classic chicken? This pecan breaded chicken with avocado lime dressing is crispy, creamy, and zesty all at once.

Ingredients

For the chicken:

• 2 boneless, skinless chicken breasts
• 1 cup pecans, finely chopped
• 1/2 cup breadcrumbs
• 1 tsp salt
• 1/2 tsp black pepper
• 1 egg, beaten
• 2 tbsp olive oil

For the dressing:

• 1 ripe avocado
• 2 tbsp lime juice
• 1/4 cup Greek yogurt
• 1/4 tsp salt

Instructions

1. Preheat oven to 375°F.
2. Mix pecans, breadcrumbs, salt, and pepper in a shallow dish.
3. Dip each chicken breast in beaten egg, then coat with pecan mixture.
4. Heat olive oil in a skillet over medium-high heat. Sear chicken for 2 minutes per side until golden.
5. Transfer chicken to a baking sheet. Bake for 15 minutes or until internal temperature reaches 165°F.
6. For the dressing, blend avocado, lime juice, Greek yogurt, and salt until smooth.
7. Let chicken rest for 5 minutes before slicing.
8. Drizzle dressing over chicken or serve on the side.

Bold flavors and textures make this dish stand out. The crunch of pecans pairs perfectly with the smooth dressing. Try serving it over a bed of greens for a light meal.

Pecan Breaded Chicken Breasts with Wild Mushroom Sauce

Zesty flavors and crispy textures define this dish, perfect for a hearty dinner. It combines succulent chicken with a rich, earthy mushroom sauce for a satisfying meal.

Ingredients

For the Chicken:

– 4 boneless, skinless chicken breasts
– 1 cup pecans, finely chopped
– 1/2 cup breadcrumbs
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 eggs, beaten
– 2 tbsp olive oil

For the Sauce:

– 2 cups wild mushrooms, sliced
– 1 tbsp butter
– 1/2 cup heavy cream
– 1/4 tsp salt
– 1/8 tsp black pepper

Instructions

1. Preheat oven to 375°F.
2. Mix pecans, breadcrumbs, salt, and pepper in a shallow dish.
3. Dip each chicken breast in beaten eggs, then coat with pecan mixture.
4. Heat olive oil in a skillet over medium-high heat. Brown chicken for 3 minutes per side.
5. Transfer chicken to a baking dish. Bake for 20 minutes, or until internal temperature reaches 165°F.
6. For the sauce, melt butter in the same skillet over medium heat. Add mushrooms, cook until soft, about 5 minutes.
7. Stir in heavy cream, salt, and pepper. Simmer for 3 minutes until slightly thickened.
8. Serve chicken topped with mushroom sauce.
Vibrant and crunchy, the pecan crust adds a nutty depth to the tender chicken, while the wild mushroom sauce brings a creamy, umami-rich finish. Try serving over a bed of roasted vegetables for an extra layer of flavor.

Conclusion

Savor the variety and simplicity of these 12 pecan breaded chicken breast recipes, perfect for any home cook looking to add a crunchy, nutty twist to their meals. We invite you to try these delicious dishes, share your favorites in the comments, and spread the love by pinning this article on Pinterest. Happy cooking!