12 Delicious Peanut Butter Nut Brownies Recipes

How about we dive into the world of decadent desserts with a twist? Our roundup of 12 Delicious Peanut Butter Nut Brownies Recipes is here to satisfy your sweet tooth and spice up your baking routine. Perfect for any occasion, these recipes blend the rich, creamy goodness of peanut butter with the classic comfort of brownies. Get ready to preheat your oven and let's bake some magic together!

Classic Peanut Butter Nut Brownies

Whip up these Classic Peanut Butter Nut Brownies for a decadent treat that combines rich chocolate with creamy peanut butter. Perfect for any occasion, they’re easy to make and irresistibly delicious.

Ingredients

– 1 cup unsalted butter, melted (or any neutral oil)
– 2 cups granulated sugar
– 4 large eggs
– 1 tsp vanilla extract
– 1 cup all-purpose flour
– 3/4 cup cocoa powder
– 1/2 tsp baking powder
– 1/4 tsp salt
– 1/2 cup peanut butter (adjust to taste)
– 1/2 cup chopped nuts (optional)

Instructions

1. Preheat oven to 350°F. Grease a 9×13 inch baking pan.
2. In a large bowl, mix melted butter and sugar until well combined.
3. Add eggs one at a time, then stir in vanilla.
4. In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. Spread half the batter into the prepared pan.
7. Drop spoonfuls of peanut butter over the batter, then swirl with a knife.
8. Top with remaining batter and sprinkle with chopped nuts if using.
9. Bake for 25-30 minutes, or until a toothpick inserted comes out with moist crumbs.
10. Let cool in pan before cutting into squares.

A rich, fudgy texture meets a perfect balance of sweet and nutty flavors in these brownies. Serve warm with a scoop of vanilla ice cream for an extra indulgent dessert.

Chocolate Chip Peanut Butter Nut Brownies

Very few desserts combine the rich flavors of chocolate and peanut butter as perfectly as these brownies. They’re dense, fudgy, and packed with crunchy nuts for texture.

Ingredients

• 1 cup unsalted butter, melted (or use half butter, half oil for a lighter texture)
• 2 cups granulated sugar (reduce by 1/4 cup for less sweetness)
• 4 large eggs, room temperature (for smoother batter)
• 1 tsp vanilla extract (pure for best flavor)
• 1 cup all-purpose flour (spooned and leveled)
• 1/2 cup cocoa powder, unsweetened (Dutch-process for deeper color)
• 1/4 tsp salt (enhances chocolate flavor)
• 1 cup semi-sweet chocolate chips (plus extra for topping)
• 1/2 cup creamy peanut butter (natural or regular)
• 1/2 cup chopped mixed nuts (toast for extra crunch)

Instructions

1. Preheat oven to 350°F. Line a 9×13 inch baking pan with parchment paper, leaving overhang for easy removal.
2. In a large bowl, whisk melted butter and sugar until combined. Tip: The mixture should look shiny.
3. Add eggs one at a time, whisking well after each. Stir in vanilla.
4. Sift flour, cocoa powder, and salt directly into the wet ingredients. Fold gently until just combined. Tip: Overmixing leads to tough brownies.
5. Fold in chocolate chips and nuts. Reserve a handful for topping.
6. Pour batter into prepared pan, spreading evenly. Drop peanut butter by spoonfuls over batter, then swirl with a knife.
7. Bake for 25-30 minutes, until edges pull away from pan and center is set but still fudgy. Tip: A toothpick should have moist crumbs.
8. Cool in pan on a wire rack for 1 hour before lifting out to slice.

Fantastically rich and chewy, these brownies are a chocolate lover’s dream. Serve warm with a scoop of vanilla ice cream for an indulgent twist.

Double Peanut Butter Nut Brownies

Kick your brownie game up a notch with these decadent double peanut butter nut brownies. They’re rich, fudgy, and packed with peanut butter flavor in every bite.

Ingredients

• 1 cup creamy peanut butter (use natural for a healthier option)
• 1/2 cup unsalted butter, melted (or coconut oil for a dairy-free version)
• 1 cup granulated sugar (adjust to taste)
• 2 large eggs (room temperature for best results)
• 1 tsp vanilla extract (pure for better flavor)
• 1/2 cup all-purpose flour (sifted to avoid lumps)
• 1/4 cup cocoa powder (unsweetened for a richer taste)
• 1/2 tsp baking powder (ensure it’s fresh for rise)
• 1/2 cup chopped peanuts (or any nuts you prefer)
• 1/2 cup peanut butter chips (for extra peanut butter flavor)

Instructions

1. Preheat oven to 350°F. Line an 8×8 inch baking pan with parchment paper.
2. In a large bowl, mix melted butter and peanut butter until smooth.
3. Add sugar, eggs, and vanilla extract. Stir until well combined.
4. Sift in flour, cocoa powder, and baking powder. Mix until just combined.
5. Fold in chopped peanuts and peanut butter chips. Tip: Don’t overmix to keep brownies tender.
6. Pour batter into prepared pan. Smooth the top with a spatula.
7. Bake for 25-30 minutes. Tip: Check at 25 minutes—a toothpick should come out with moist crumbs.
8. Let cool in pan for 10 minutes, then transfer to a wire rack. Tip: Cooling ensures clean cuts.

Now these brownies boast a crackly top with a gooey center, perfect with a scoop of vanilla ice cream. Nutty and rich, they’re a peanut butter lover’s dream.

Gluten-Free Peanut Butter Nut Brownies

Absolutely everyone needs a go-to brownie recipe, and this gluten-free version with peanut butter and nuts is a game-changer.

Ingredients

• 1 cup creamy peanut butter (use natural for best results)
• 1/2 cup maple syrup (or honey for a different flavor profile)
• 2 large eggs (room temperature blends better)
• 1 tsp vanilla extract (pure extract enhances flavor)
• 1/4 cup cocoa powder (unsweetened for rich chocolate taste)
• 1/2 tsp baking soda (helps brownies rise)
• 1/4 tsp salt (balances sweetness)
• 1/2 cup chopped nuts (walnuts or pecans recommended)

Instructions

1. Preheat oven to 350°F. Line an 8×8 baking pan with parchment paper.
2. In a large bowl, mix peanut butter and maple syrup until smooth.
3. Add eggs one at a time, then vanilla, mixing well after each.
4. Stir in cocoa powder, baking soda, and salt until just combined.
5. Fold in chopped nuts gently to distribute evenly.
6. Pour batter into prepared pan, spreading evenly with a spatula.
7. Bake for 20-25 minutes, until edges pull away from pan.
8. Cool in pan for 10 minutes, then transfer to a wire rack.

Zesty and rich, these brownies offer a perfect chew with a nutty crunch. Serve warm with a scoop of vanilla ice cream for an indulgent treat.

Vegan Peanut Butter Nut Brownies

Just when you thought brownies couldn’t get any better, these vegan peanut butter nut brownies come along. They’re rich, fudgy, and packed with flavor.

Ingredients

• 1 cup all-purpose flour (spooned and leveled)
• 1/2 cup cocoa powder (unsweetened, for deep flavor)
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup peanut butter (creamy or crunchy, as preferred)
• 1/2 cup maple syrup (or agave nectar, for sweetness)
• 1/4 cup coconut oil (melted, or any neutral oil)
• 1 tsp vanilla extract
• 1/2 cup chopped nuts (walnuts or pecans, for crunch)

Instructions

1. Preheat oven to 350°F. Line an 8-inch square baking pan with parchment paper.
2. In a large bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In another bowl, mix peanut butter, maple syrup, coconut oil, and vanilla until smooth.
4. Combine wet and dry ingredients. Stir until just mixed. Fold in chopped nuts.
5. Spread batter evenly into prepared pan. Bake for 20-25 minutes, until edges pull away.
6. Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

Keep these brownies in an airtight container for up to 5 days. The nuts add a satisfying crunch, while the peanut butter ensures a moist, dense texture. Serve slightly warmed with a scoop of vegan ice cream for an indulgent treat.

Peanut Butter Nut Brownies with Sea Salt

Kick off your baking session with these Peanut Butter Nut Brownies with Sea Salt, a perfect blend of rich flavors and textures. They’re easy to make and even easier to love.

Ingredients

– 1 cup unsalted butter (melted, or any neutral oil)
– 2 cups granulated sugar (adjust to taste)
– 4 large eggs (room temperature for best results)
– 1 tsp vanilla extract
– 1 cup all-purpose flour (sifted)
– 3/4 cup cocoa powder (unsweetened)
– 1/2 tsp baking powder
– 1/4 tsp salt
– 1 cup peanut butter (creamy or chunky)
– 1/2 cup chopped nuts (walnuts or pecans)
– Sea salt flakes (for sprinkling)

Instructions

1. Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
2. In a large bowl, mix melted butter and sugar until well combined.
3. Add eggs one at a time, then vanilla, mixing well after each addition.
4. Sift together flour, cocoa powder, baking powder, and salt; gradually add to wet ingredients.
5. Fold in peanut butter and chopped nuts until just combined; avoid overmixing.
6. Pour batter into prepared pan, smoothing the top with a spatula.
7. Sprinkle sea salt flakes evenly over the batter.
8. Bake for 25-30 minutes, or until a toothpick inserted comes out with moist crumbs.
9. Let cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
Yield brownies are fudgy with a slight crunch from the nuts, and the sea salt enhances the chocolate and peanut butter flavors. Serve them slightly warm with a scoop of vanilla ice cream for an extra treat.

Peanut Butter Nut Brownies with Caramel Drizzle

Rich and decadent, these brownies combine the classic flavors of peanut butter and chocolate with a sweet caramel finish. Perfect for any occasion, they’re sure to satisfy your sweet tooth.

Ingredients

• 1 cup creamy peanut butter (use natural for a healthier option)
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 cup all-purpose flour
• 1/4 cup cocoa powder
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup caramel sauce (store-bought or homemade)

Instructions

1. Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan.
2. In a large bowl, mix peanut butter and melted butter until smooth.
3. Add eggs, sugar, and vanilla extract to the bowl. Stir until well combined.
4. Sift in flour, cocoa powder, baking powder, and salt. Mix until just incorporated.
5. Pour the batter into the prepared pan. Spread evenly with a spatula.
6. Bake for 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs.
7. Let the brownies cool in the pan for 10 minutes. Then, drizzle with caramel sauce.
8. Allow to cool completely before cutting into squares.

Key to perfection, these brownies are fudgy with a slight crunch on top. The caramel drizzle adds a luxurious touch, making them irresistible. Serve with a scoop of vanilla ice cream for an extra treat.

Spicy Peanut Butter Nut Brownies

Craving a dessert that packs a punch? These Spicy Peanut Butter Nut Brownies combine heat, sweetness, and crunch in every bite.

Ingredients

• 1 cup unsalted butter, melted (or any neutral oil)
• 2 cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 3/4 cup cocoa powder
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup peanut butter, creamy or chunky
• 1/2 tsp cayenne pepper (adjust to taste)
• 1/2 cup chopped nuts (walnuts or pecans recommended)

Instructions

1. Preheat oven to 350°F. Grease a 9×13 inch baking pan.
2. In a large bowl, mix melted butter and sugar until well combined.
3. Add eggs one at a time, then vanilla, mixing well after each addition.
4. Sift together flour, cocoa powder, baking powder, and salt. Gradually add to wet ingredients.
5. Fold in peanut butter, cayenne pepper, and chopped nuts until just combined. Tip: Don’t overmix to keep brownies fudgy.
6. Pour batter into prepared pan, spreading evenly. Tip: Use a spatula dipped in water for easier spreading.
7. Bake for 25-30 minutes, or until a toothpick comes out with moist crumbs. Tip: Brownies continue to cook as they cool.
8. Let cool in pan for 10 minutes, then transfer to a wire rack.

Mouthwatering and rich, these brownies offer a creamy peanut butter layer with a spicy kick. Serve warm with a scoop of vanilla ice cream to balance the heat.

Peanut Butter Nut Brownies with Banana

Absolutely no one can resist the combo of peanut butter, banana, and chocolate in these decadent brownies.

Ingredients

• 1 cup creamy peanut butter (use natural for a healthier option)
• 1 ripe banana, mashed (the riper, the sweeter)
• 1/2 cup unsalted butter, melted (or coconut oil for a dairy-free version)
• 1 cup granulated sugar (adjust based on banana’s sweetness)
• 2 large eggs (room temperature for better mixing)
• 1 tsp vanilla extract (pure for best flavor)
• 1/2 cup all-purpose flour (sifted to avoid lumps)
• 1/4 cup cocoa powder (dark for richer taste)
• 1/2 tsp baking powder (ensure it’s fresh for rise)
• 1/4 tsp salt (balances sweetness)

Instructions

1. Preheat oven to 350°F. Line an 8×8 inch baking pan with parchment paper.
2. In a large bowl, mix peanut butter, mashed banana, and melted butter until smooth.
3. Add sugar, eggs, and vanilla extract to the bowl. Stir until fully combined.
4. Sift in flour, cocoa powder, baking powder, and salt. Fold gently to avoid overmixing.
5. Pour batter into prepared pan. Smooth top with a spatula.
6. Bake for 25-30 minutes, or until a toothpick comes out with moist crumbs.
7. Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

Perfectly fudgy with a hint of banana, these brownies are a crowd-pleaser. Serve warm with a scoop of vanilla ice cream for an extra treat.

Peanut Butter Nut Brownies with Coconut

Perfect for peanut butter lovers, these brownies combine rich chocolate with creamy peanut butter and a hint of coconut for a decadent treat.

Ingredients

• 1 cup unsalted butter, melted (or coconut oil for a dairy-free version)
• 2 cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 3/4 cup cocoa powder
• 1/2 tsp salt
• 1/2 cup creamy peanut butter
• 1/2 cup shredded coconut (toasted for extra flavor)

Instructions

1. Preheat oven to 350°F. Line a 9×13 inch baking pan with parchment paper.
2. In a large bowl, mix melted butter and sugar until well combined.
3. Add eggs one at a time, then vanilla, mixing well after each addition.
4. Sift in flour, cocoa powder, and salt. Stir until just combined.
5. Spread half the batter into the prepared pan. Dot with peanut butter, then swirl with a knife.
6. Sprinkle shredded coconut over the top, then cover with remaining batter.
7. Bake for 25-30 minutes, or until a toothpick comes out with moist crumbs.
8. Cool completely in pan before cutting into squares.

Now, these brownies offer a fudgy texture with a crunchy coconut top. Serve warm with a scoop of vanilla ice cream for an extra indulgent dessert.

Peanut Butter Nut Brownies with Raspberry Swirl

Every baker needs a go-to brownie recipe, and this one combines rich peanut butter with tart raspberry for a perfect balance.

Ingredients

• 1 cup unsalted butter, melted (or any neutral oil)
• 2 cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/4 tsp salt
• 1/2 cup creamy peanut butter
• 1/2 cup raspberry jam

Instructions

1. Preheat oven to 350°F. Line a 9×13 inch baking pan with parchment paper.
2. In a large bowl, mix melted butter and sugar until well combined.
3. Add eggs one at a time, then vanilla, mixing after each addition.
4. Sift in flour, cocoa powder, and salt. Stir until just combined.
5. Pour batter into prepared pan, spreading evenly.
6. Drop spoonfuls of peanut butter and raspberry jam over the batter. Use a knife to swirl.
7. Bake for 25-30 minutes, until a toothpick comes out with moist crumbs.
8. Cool completely in pan before cutting into squares.

Fudgy centers with a crackly top make these brownies irresistible. Serve slightly warmed with a scoop of vanilla ice cream for an extra treat.

Peanut Butter Nut Brownies with Dark Chocolate Ganache

Whipping up a batch of these brownies is a no-brainer for peanut butter and chocolate lovers. They’re rich, fudgy, and topped with a silky ganache that takes them over the top.

Ingredients

– 1 cup creamy peanut butter (use natural for a healthier option)
– 1/2 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 cup all-purpose flour
– 1/4 cup cocoa powder
– 1/2 tsp baking powder
– 1/4 tsp salt
– 1 cup dark chocolate chips (60% cacao or higher for best results)
– 1/2 cup heavy cream

Instructions

1. Preheat oven to 350°F. Line an 8×8 inch baking pan with parchment paper.
2. In a large bowl, mix peanut butter, melted butter, and sugar until smooth.
3. Add eggs one at a time, then vanilla, mixing well after each addition.
4. Sift in flour, cocoa powder, baking powder, and salt. Stir until just combined.
5. Pour batter into prepared pan, spreading evenly. Bake for 20-25 minutes, until a toothpick comes out with a few moist crumbs.
6. Cool brownies in pan on a wire rack for 10 minutes, then remove to cool completely.
7. For ganache, heat heavy cream until just simmering. Pour over chocolate chips in a bowl, let sit for 2 minutes, then stir until smooth.
8. Spread ganache over cooled brownies. Let set for at least 30 minutes before cutting.

These brownies are dense and fudgy with a rich peanut butter flavor. The dark chocolate ganache adds a luxurious finish. Serve slightly warmed with a scoop of vanilla ice cream for an indulgent treat.

Conclusion

Absolutely, these 12 peanut butter nut brownie recipes are a treasure trove for any home baker looking to indulge in something irresistibly delicious. Whether you’re a fan of classic flavors or eager to try something new, there’s a recipe here just for you. Don’t forget to bake, share your favorites in the comments, and pin your must-try picks on Pinterest. Happy baking!