12 Delicious Pattys Mashed Turnips Recipes

Ready to transform humble turnips into mouthwatering patties? Whether you’re craving comfort food or seeking a quick, nutritious dinner, our roundup of 12 Delicious Patty Mashed Turnips Recipes is your ticket to a flavorful adventure. Perfect for home cooks across North America, these recipes promise to delight your taste buds and inspire your next meal. Dive in and discover your new favorite way to enjoy turnips!

Classic Mashed Turnips Patty

Now, let’s dive into creating a comforting and rustic dish that’s perfect for any season. Classic Mashed Turnips Patty combines the earthy sweetness of turnips with a crispy exterior, offering a delightful contrast in textures.

Ingredients

• 2 cups mashed turnips, cooled
• 1 pasture-raised egg, lightly beaten
• 1/4 cup all-purpose flour
• 2 tbsp clarified butter
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 1 tbsp fresh chives, finely chopped

Instructions

1. In a large mixing bowl, combine the mashed turnips, lightly beaten egg, all-purpose flour, sea salt, black pepper, and finely chopped chives. Mix until the ingredients are fully incorporated.
2. Heat the clarified butter in a non-stick skillet over medium heat (350°F) until it shimmers but does not smoke.
3. Form the turnip mixture into patties, approximately 1/2 inch thick and 3 inches in diameter, ensuring they hold together without cracking.
4. Carefully place the patties in the skillet, cooking for 4-5 minutes on each side or until a golden-brown crust forms. Avoid overcrowding the skillet to ensure even cooking.
5. Transfer the cooked patties to a paper towel-lined plate to drain any excess butter, then serve immediately.

Velvety on the inside with a satisfying crunch on the outside, these patties are a testament to the humble turnip’s versatility. For an extra layer of flavor, consider serving them atop a bed of arugula with a drizzle of balsamic reduction.

Garlic Herb Mashed Turnips Patty

Venturing into the world of root vegetables can transform your culinary repertoire, especially when you discover the creamy, comforting allure of mashed turnips. This Garlic Herb Mashed Turnips Patty recipe is a delightful twist on traditional mashed potatoes, offering a lighter, more nuanced flavor profile that’s both satisfying and sophisticated.

Ingredients

• 2 large turnips, peeled and cubed
• 2 tbsp clarified butter
• 1/4 cup heavy cream
• 2 cloves garlic, minced
• 1 tbsp fresh rosemary, finely chopped
• 1 tbsp fresh thyme, finely chopped
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 1 pasture-raised egg, lightly beaten
• 1/2 cup panko breadcrumbs
• 2 tbsp olive oil

Instructions

1. Place the cubed turnips in a large pot and cover with water. Bring to a boil over high heat, then reduce to a simmer and cook until tender, about 20 minutes.
2. Drain the turnips thoroughly and return them to the pot. Add the clarified butter, heavy cream, minced garlic, rosemary, thyme, sea salt, and black pepper. Mash until smooth and well combined.
3. Transfer the mashed turnips to a bowl and let cool for 10 minutes. Then, stir in the lightly beaten egg and panko breadcrumbs until the mixture is cohesive.
4. Heat the olive oil in a large skillet over medium heat. Form the turnip mixture into patties and cook until golden brown and crispy, about 4 minutes per side.
5. Tip: For extra crispiness, press the patties lightly with a spatula during cooking. Tip: Ensure the skillet is properly heated before adding the patties to prevent sticking. Tip: Let the patties rest for a minute after cooking to set their shape.

Delightfully crisp on the outside and tender within, these Garlic Herb Mashed Turnips Patties boast a rich, earthy flavor elevated by the aromatic herbs. Serve them atop a bed of arugula with a dollop of crème fraîche for an elegant appetizer or alongside a hearty main for a comforting meal.

Cheesy Mashed Turnips Patty

You might not think of turnips as the star of your meal, but this Cheesy Mashed Turnips Patty will change your mind. It’s a simple, comforting dish that transforms humble ingredients into something special.

Ingredients

• 2 cups mashed turnips, cooled
• 1 cup sharp cheddar cheese, grated
• 1/4 cup all-purpose flour
• 1 pasture-raised egg, lightly beaten
• 2 tbsp clarified butter
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper

Instructions

1. In a large mixing bowl, combine the mashed turnips, grated cheddar cheese, all-purpose flour, lightly beaten egg, sea salt, and freshly ground black pepper until well incorporated.
2. Heat the clarified butter in a non-stick skillet over medium heat (350°F) until it shimmers but does not smoke.
3. Form the turnip mixture into patties, about 1/2 inch thick and 3 inches in diameter, ensuring they hold together without cracking.
4. Carefully place the patties in the skillet, cooking for 4-5 minutes on each side or until a golden-brown crust forms. Tip: Resist the urge to flip the patties too early; they need time to develop a crust.
5. Transfer the cooked patties to a paper towel-lined plate to drain any excess butter. Tip: For an extra crispy exterior, let the patties sit for a minute before serving.
6. Serve warm. Tip: Pair with a dollop of sour cream or apple sauce for a delightful contrast in flavors.

Flaky on the outside with a creamy, cheesy center, these patties offer a comforting bite with a slight peppery kick from the turnips. Try serving them atop a bed of arugula for a fresh, peppery contrast or alongside roasted meats for a hearty side.

Spicy Mashed Turnips Patty

Unleash the bold flavors of your kitchen with this Spicy Mashed Turnips Patty, a dish that combines the earthy sweetness of turnips with a kick of heat, perfect for those who appreciate a little spice in their life.

Ingredients

• 2 cups mashed turnips, cooled
• 1 pasture-raised egg, lightly beaten
• 1/2 cup panko breadcrumbs
• 2 tbsp clarified butter
• 1 tsp cayenne pepper
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 2 tbsp grapeseed oil, for frying

Instructions

1. In a large mixing bowl, combine the mashed turnips, lightly beaten egg, panko breadcrumbs, cayenne pepper, sea salt, and black pepper until well incorporated.
2. Heat the grapeseed oil in a non-stick skillet over medium heat (350°F) until shimmering but not smoking.
3. Form the turnip mixture into 4 equal-sized patties, about 1/2 inch thick, ensuring they hold together without cracking.
4. Carefully place the patties in the skillet, cooking for 4-5 minutes on each side, or until a golden-brown crust forms.
5. Transfer the cooked patties to a paper towel-lined plate to drain any excess oil, then serve immediately.

Zesty and satisfying, these patties boast a crispy exterior with a soft, flavorful interior. Serve them atop a bed of arugula with a dollop of sour cream for a delightful contrast of flavors and textures.

Bacon Mashed Turnips Patty

For those looking to elevate their side dish game, this Bacon Mashed Turnips Patty combines the earthy sweetness of turnips with the smoky richness of bacon, creating a comforting yet sophisticated bite.

Ingredients

• 2 cups mashed turnips, cooled
• 4 slices thick-cut bacon, finely diced
• 1/4 cup clarified butter
• 1 pasture-raised egg, lightly beaten
• 1/2 cup panko breadcrumbs
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 1 tbsp fresh thyme leaves

Instructions

1. Preheat a skillet over medium heat and add the finely diced bacon. Cook until crispy, about 5 minutes, then transfer to a paper towel-lined plate to drain.
2. In a large mixing bowl, combine the mashed turnips, crispy bacon, clarified butter, beaten egg, panko breadcrumbs, sea salt, black pepper, and fresh thyme leaves. Mix until all ingredients are evenly incorporated.
3. Form the mixture into 4 equal-sized patties, about 1/2 inch thick. Tip: Wet your hands slightly to prevent the mixture from sticking.
4. Heat a clean skillet over medium heat and add a tablespoon of clarified butter. Once the butter is hot, add the patties, cooking for 4-5 minutes on each side or until golden brown and crispy.
5. Transfer the cooked patties to a wire rack set over a baking sheet to keep them crispy. Tip: Avoid overcrowding the skillet to ensure even cooking.
6. Serve the patties warm. Tip: For an extra layer of flavor, top with a dollop of sour cream and a sprinkle of additional fresh thyme.

How the patties boast a crispy exterior with a soft, flavorful interior, making them a perfect side or a light main. Try serving them alongside a fresh arugula salad for a balanced meal.

Sweet Potato and Mashed Turnips Patty

Preparing a Sweet Potato and Mashed Turnips Patty is a delightful way to blend the earthy sweetness of sweet potatoes with the subtle bitterness of turnips, creating a harmonious balance of flavors. This recipe is designed to guide you through each step with precision, ensuring a perfect patty every time.

Ingredients

• 1 cup mashed sweet potatoes, cooled
• 1 cup mashed turnips, cooled
• 1/4 cup all-purpose flour
• 1 pasture-raised egg, lightly beaten
• 2 tbsp clarified butter
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 1/4 tsp ground nutmeg

Instructions

1. In a large mixing bowl, combine the mashed sweet potatoes and mashed turnips until evenly mixed.
2. Add the all-purpose flour, lightly beaten egg, sea salt, black pepper, and ground nutmeg to the bowl. Mix until the ingredients are fully incorporated.
3. Heat the clarified butter in a non-stick skillet over medium heat (350°F) until it shimmers.
4. Form the mixture into patties, approximately 3 inches in diameter and 1/2 inch thick.
5. Carefully place the patties in the skillet, cooking for 4-5 minutes on each side or until a golden-brown crust forms.
6. Transfer the cooked patties to a paper towel-lined plate to drain any excess butter.

Velvety in texture with a crispy exterior, these patties offer a delightful contrast. Serve them atop a bed of arugula with a drizzle of balsamic reduction for an elegant presentation.

Vegetarian Mashed Turnips Patty

After a long day, there’s nothing quite like the comfort of a homemade patty, and our Vegetarian Mashed Turnips Patty is no exception. A simple yet satisfying dish that brings a rustic charm to your table, perfect for those seeking a vegetarian option that doesn’t skimp on flavor or texture.

Ingredients

• 2 cups mashed turnips, cooled
• 1/2 cup all-purpose flour
• 1/4 cup grated Parmesan cheese
• 1 pasture-raised egg, lightly beaten
• 2 tbsp clarified butter
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 1 tbsp fresh thyme leaves

Instructions

1. In a large mixing bowl, combine the mashed turnips, all-purpose flour, grated Parmesan cheese, lightly beaten pasture-raised egg, sea salt, freshly ground black pepper, and fresh thyme leaves until well incorporated.
2. Heat the clarified butter in a non-stick skillet over medium heat (350°F) until it shimmers but does not smoke.
3. Form the turnip mixture into 4 equal-sized patties, about 1/2 inch thick, ensuring they hold together without cracking.
4. Carefully place the patties in the skillet, cooking for 4-5 minutes on each side or until golden brown and crispy. Tip: Resist the urge to flip too early; a well-formed crust will prevent sticking.
5. Transfer the cooked patties to a paper towel-lined plate to drain any excess butter. Tip: For an extra crispy exterior, let them rest for a minute before serving.
6. Serve warm, garnished with additional fresh thyme if desired. Tip: Pair with a dollop of sour cream or apple sauce for a delightful contrast in flavors.

Unassuming yet utterly delicious, these patties boast a creamy interior with a crispy, golden exterior. Their earthy sweetness pairs beautifully with a sharp arugula salad or atop a toasted brioche bun for a gourmet twist on a classic burger.

Gluten-Free Mashed Turnips Patty

Kickstart your gluten-free cooking journey with these savory mashed turnip patties, a delightful alternative to traditional potato pancakes that’s both nutritious and satisfying.

Ingredients

• 2 cups mashed turnips, cooled
• 1/2 cup almond flour
• 2 pasture-raised eggs, lightly beaten
• 1/4 cup clarified butter
• 1 tsp sea salt
• 1/2 tsp freshly ground black pepper
• 1 tbsp fresh thyme, finely chopped

Instructions

1. In a large mixing bowl, combine the mashed turnips, almond flour, lightly beaten eggs, sea salt, black pepper, and fresh thyme until well incorporated.
2. Heat the clarified butter in a large skillet over medium heat (350°F) until it shimmers but does not smoke.
3. Form the turnip mixture into 8 equal-sized patties, about 1/2 inch thick, ensuring they hold together without cracking.
4. Carefully place the patties in the skillet, cooking in batches to avoid overcrowding, for 4-5 minutes on each side or until golden brown and crispy.
5. Transfer the cooked patties to a paper towel-lined plate to drain any excess butter, keeping them warm in a low oven if necessary.

Unveil these golden, crispy-edged patties with a dollop of sour cream or atop a fresh arugula salad for a contrast in textures and flavors that’s sure to impress.

Keto Mashed Turnips Patty

Now, let’s dive into creating a dish that’s both comforting and keto-friendly, perfect for those looking to enjoy a classic flavor without the carbs. This Keto Mashed Turnips Patty is a delightful alternative to traditional potato patties, offering a similar texture with a unique, slightly sweet taste.

Ingredients

• 2 cups mashed turnips, cooled
• 1/4 cup almond flour
• 1 pasture-raised egg, lightly beaten
• 2 tbsp clarified butter
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 1 tbsp fresh chives, finely chopped

Instructions

1. In a large mixing bowl, combine the mashed turnips, almond flour, lightly beaten egg, sea salt, and black pepper until well incorporated.
2. Heat the clarified butter in a non-stick skillet over medium heat (350°F) until it shimmers but does not smoke.
3. Form the turnip mixture into patties, about 1/2 inch thick and 3 inches in diameter, ensuring they hold together without cracking.
4. Carefully place the patties in the skillet, cooking for 4-5 minutes on each side or until golden brown and crispy.
5. Transfer the cooked patties to a paper towel-lined plate to drain any excess butter, then sprinkle with fresh chives before serving.

So, these Keto Mashed Turnips Patties boast a crispy exterior with a soft, fluffy interior, making them a perfect side or main. Their subtle sweetness pairs wonderfully with a dollop of sour cream or atop a fresh arugula salad for a complete meal.

Vegan Mashed Turnips Patty

Vegan mashed turnip patties offer a delightful twist on traditional potato patties, blending the earthy sweetness of turnips with a crispy, golden exterior. This guide will walk you through creating these savory delights with precision and ease.

Ingredients

• 2 cups mashed turnips, cooled
• 1/4 cup almond flour
• 2 tbsp flaxseed meal, mixed with 6 tbsp water (flax egg)
• 1 tbsp extra virgin olive oil
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 2 tbsp grapeseed oil, for frying

Instructions

1. In a large mixing bowl, combine the mashed turnips, almond flour, flax egg, olive oil, sea salt, black pepper, garlic powder, and onion powder. Mix until the ingredients are fully incorporated.
2. Heat grapeseed oil in a non-stick skillet over medium heat (350°F) until shimmering.
3. Form the turnip mixture into 4 equal-sized patties, about 1/2 inch thick. Tip: Wet your hands slightly to prevent sticking.
4. Carefully place the patties in the skillet. Cook for 4-5 minutes on each side, or until golden brown and crispy. Tip: Avoid overcrowding the skillet to ensure even cooking.
5. Transfer the cooked patties to a paper towel-lined plate to drain any excess oil. Tip: Let them rest for 2 minutes to firm up before serving.

With their crispy exterior and soft, flavorful interior, these vegan mashed turnip patties are a versatile dish. Serve them atop a fresh arugula salad or with a dollop of dairy-free sour cream for an extra layer of flavor.

Curried Mashed Turnips Patty

Now, let’s dive into creating a dish that’s as nourishing as it is flavorful, perfect for those looking to explore the versatility of root vegetables. This Curried Mashed Turnips Patty combines the earthy sweetness of turnips with the warm spices of curry, resulting in a patty that’s both comforting and exotic.

Ingredients

• 2 cups mashed turnips, cooled
• 1/4 cup clarified butter
• 1 pasture-raised egg, lightly beaten
• 1/2 cup panko breadcrumbs
• 1 tbsp curry powder
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 2 tbsp grapeseed oil, for frying

Instructions

1. In a large mixing bowl, combine the mashed turnips, clarified butter, lightly beaten egg, panko breadcrumbs, curry powder, sea salt, and black pepper until well incorporated.
2. Divide the mixture into 4 equal portions and shape each into a patty about 1/2 inch thick. Tip: Wet your hands slightly to prevent the mixture from sticking.
3. Heat grapeseed oil in a non-stick skillet over medium heat until shimmering, about 2 minutes.
4. Carefully place the patties in the skillet and cook for 4-5 minutes on each side, or until golden brown and crispy. Tip: Avoid overcrowding the skillet to ensure even cooking.
5. Transfer the cooked patties to a paper towel-lined plate to drain any excess oil. Tip: Let them rest for a minute before serving to allow the flavors to meld.

Curried Mashed Turnips Patties offer a delightful contrast of textures, with a crispy exterior giving way to a soft, flavorful interior. Serve them atop a bed of mixed greens with a dollop of Greek yogurt for a refreshing contrast, or as a unique burger alternative with all the fixings.

Herbed Mashed Turnips Patty with Gravy

Just when you thought mashed potatoes were the ultimate comfort food, along comes this herbed mashed turnips patty with gravy to steal the show. Perfect for those seeking a low-carb alternative without sacrificing flavor or satisfaction, this dish combines the earthy sweetness of turnips with the richness of homemade gravy.

Ingredients

• 2 lbs turnips, peeled and cubed
• 1/4 cup clarified butter
• 1/2 cup heavy cream, warmed
• 1 tsp sea salt
• 1/2 tsp freshly ground black pepper
• 1 tbsp fresh thyme, finely chopped
• 1 tbsp fresh rosemary, finely chopped
• 1 pasture-raised egg, lightly beaten
• 1/2 cup all-purpose flour
• 2 cups beef stock
• 1 tbsp Worcestershire sauce

Instructions

1. Place the cubed turnips in a large pot, cover with water, and bring to a boil over high heat. Reduce heat to medium and simmer until tender, about 20 minutes.
2. Drain the turnips and return them to the pot. Add the clarified butter, warmed heavy cream, sea salt, and black pepper. Mash until smooth.
3. Fold in the fresh thyme and rosemary, then let the mixture cool for 10 minutes. Tip: Cooling helps the mixture hold together better when forming patties.
4. Stir in the lightly beaten egg until fully incorporated. Shape the mixture into 8 equal-sized patties.
5. Dredge each patty in all-purpose flour, shaking off any excess. Tip: A light flour coating ensures a golden crust.
6. Heat a large skillet over medium heat and cook the patties until golden brown, about 4 minutes per side.
7. In a saucepan, bring the beef stock to a simmer over medium heat. Whisk in the Worcestershire sauce and simmer until slightly reduced, about 5 minutes. Tip: For a thicker gravy, whisk in a slurry of 1 tbsp flour and 2 tbsp water.
8. Serve the patties hot, topped with the gravy.

With its crispy exterior and creamy interior, the herbed mashed turnips patty offers a delightful contrast in textures. The aromatic herbs and rich gravy elevate the humble turnip to a dish that’s both comforting and sophisticated. Try serving it alongside a crisp green salad for a complete meal.

Conclusion

You’ve just discovered a treasure trove of comfort with our 12 Delicious Patty’s Mashed Turnips Recipes! Each dish promises to warm your heart and home. We’d love for you to dive in, try these recipes, and share which ones became your favorites in the comments below. Don’t forget to spread the love by pinning this article on Pinterest for fellow home cooks to enjoy!