Ah, the sweet, creamy bliss of an Orange Creamsicle—now imagine that nostalgia-packed flavor transformed into a delightful shot! Perfect for parties, cozy gatherings, or just treating yourself, these 12 Orange Creamsicle Shot recipes are your ticket to a fun, flavorful adventure. Whether you’re a seasoned mixologist or a curious newbie, there’s a recipe here to tickle your taste buds. Let’s dive in!
Classic Orange Creamsicle Shot

Unbelievably easy to whip up, this Classic Orange Creamsicle Shot is your go-to for a sweet, nostalgic treat that’ll transport you straight back to childhood summers. Perfect for parties or a fun night in, it’s a creamy, citrusy delight that’s as simple to make as it is delicious.
Ingredients
- 1 oz premium vanilla vodka
- 1 oz triple sec
- 1 oz fresh orange juice, strained
- 1 oz heavy cream
- 1/2 cup ice cubes
- Orange zest, for garnish
Instructions
- Chill a cocktail shaker by filling it with ice cubes and letting it sit for 1 minute. Empty the ice.
- Combine 1 oz premium vanilla vodka, 1 oz triple sec, 1 oz fresh orange juice, and 1 oz heavy cream in the chilled shaker.
- Add 1/2 cup ice cubes to the shaker. Secure the lid tightly.
- Shake vigorously for 15 seconds, or until the outside of the shaker feels cold to the touch.
- Strain the mixture into a chilled shot glass, ensuring no ice cubes make it into the glass.
- Garnish with a twist of orange zest on the rim of the glass for a pop of color and aroma.
Rich and velvety, this shot blends the bright acidity of orange with the smooth sweetness of cream, creating a perfectly balanced sip. Serve it alongside a platter of dark chocolate truffles to elevate the experience, or as a playful dessert alternative at your next gathering.
Vodka Orange Creamsicle Shot

Looking for a fun, boozy treat that screams summer? You’ve gotta try this Vodka Orange Creamsicle Shot—it’s like your favorite childhood popsicle, but with a grown-up twist.
Ingredients
- 2 oz premium vodka, chilled
- 1 oz fresh orange juice, strained
- 1 oz heavy cream
- 1/2 oz vanilla syrup
- Orange zest, for garnish
Instructions
- Chill a shot glass in the freezer for at least 10 minutes to ensure it’s ice-cold.
- In a cocktail shaker, combine the chilled vodka, strained orange juice, heavy cream, and vanilla syrup.
- Fill the shaker with ice, securing the lid tightly, and shake vigorously for 15 seconds to fully emulsify the cream.
- Strain the mixture into the chilled shot glass, ensuring a smooth pour without any ice chips.
- Garnish with a twist of orange zest on the rim of the glass for a fragrant finish.
Now, here’s the scoop: this shot is silky smooth with a bright citrus punch and a whisper of vanilla. Serve it alongside a mini popsicle for a playful, nostalgic touch that’ll have everyone talking.
Whipped Cream Orange Creamsicle Shot

Fancy a quick, sweet treat that’ll remind you of childhood summers? You’re in luck with this Whipped Cream Orange Creamsicle Shot—it’s creamy, citrusy, and utterly refreshing.
Ingredients
- 1 cup heavy whipping cream, chilled
- 1/4 cup confectioners’ sugar
- 1 tsp pure vanilla extract
- 1/2 cup freshly squeezed orange juice, strained
- 1 tbsp orange zest, finely grated
- 1/4 cup vodka, chilled
- 1/4 cup triple sec, chilled
Instructions
- In a large mixing bowl, combine the chilled heavy whipping cream, confectioners’ sugar, and pure vanilla extract.
- Using an electric mixer on medium-high speed, whip the mixture until soft peaks form, about 3-4 minutes. Tip: Ensure your cream is well-chilled for the best volume.
- Gently fold in the freshly squeezed orange juice and finely grated orange zest until just combined. Tip: Avoid overmixing to maintain the whipped cream’s lightness.
- In a separate bowl, mix the chilled vodka and triple sec. Tip: Chilling the alcohols beforehand ensures a smoother, more integrated flavor.
- Divide the whipped cream mixture evenly among 4 shot glasses.
- Carefully pour the vodka and triple sec mixture over the back of a spoon onto the whipped cream layer in each glass to create a distinct layer.
- Serve immediately. The contrast between the fluffy, citrus-infused cream and the smooth, boozy layer beneath is a delightful surprise.
Just like that, you’ve got a dessert shot that’s as fun to look at as it is to drink. The orange zest adds a bright pop of flavor that cuts through the richness, making each sip perfectly balanced.
Non-Alcoholic Orange Creamsicle Shot

Orange you ready for a treat that brings back childhood memories with every sip? This Non-Alcoholic Orange Creamsicle Shot is a creamy, dreamy blend that’s perfect for any occasion. It’s like summer in a glass, minus the alcohol, so everyone can enjoy.
Ingredients
- 1/2 cup freshly squeezed orange juice, chilled
- 1/4 cup heavy cream
- 2 tbsp vanilla bean paste
- 1 tbsp granulated sugar
- 1/2 cup crushed ice
Instructions
- In a blender, combine the freshly squeezed orange juice, heavy cream, vanilla bean paste, and granulated sugar.
- Blend on high speed for 15 seconds, or until the sugar is completely dissolved.
- Add the crushed ice to the blender and pulse until the mixture is smooth and slushy, about 10 seconds.
- Pour the mixture into shot glasses immediately, serving cold for the best texture and flavor.
Perfectly balanced between sweet and tangy, these shots offer a velvety texture that melts in your mouth. Try garnishing with a thin orange slice or a sprinkle of orange zest for an extra pop of color and flavor.
Orange Creamsicle Shot with Vanilla Ice Cream

Let’s kick things off with a sweet, creamy treat that’ll transport you straight back to childhood summers. This Orange Creamsicle Shot with Vanilla Ice Cream is the perfect blend of citrusy zest and smooth vanilla, making it an irresistible dessert or party favor.
Ingredients
- 1 cup premium vanilla ice cream, slightly softened
- 1/2 cup fresh orange juice, chilled
- 1/4 cup heavy cream
- 2 tbsp orange liqueur
- 1 tsp pure vanilla extract
- Orange zest, for garnish
Instructions
- In a blender, combine the slightly softened vanilla ice cream, chilled fresh orange juice, heavy cream, orange liqueur, and pure vanilla extract.
- Blend on high speed for 30 seconds, or until the mixture is smooth and homogenous. Tip: For a thicker consistency, add an extra tablespoon of ice cream and blend again.
- Divide the mixture evenly among 4 shot glasses. Tip: Chill the glasses beforehand to keep the shots cooler for longer.
- Garnish each shot with a sprinkle of orange zest. Tip: Use a microplane for the finest zest, which will float beautifully on top.
- Serve immediately and enjoy the creamy, citrusy delight.
Now, savor the velvety texture and the bright, refreshing flavor that dances between sweet and tangy. For an extra twist, rim the glasses with sugar or serve alongside mini vanilla bean cookies for dipping.
Orange Creamsicle Shot with Coconut Milk

Kick off your summer gatherings with a refreshing twist on a classic. This Orange Creamsicle Shot with Coconut Milk is your go-to for a creamy, dreamy sip that’s as easy to make as it is delicious.
Ingredients
- 1 cup freshly squeezed orange juice, strained
- 1/2 cup full-fat coconut milk, chilled
- 2 tbsp pure vanilla extract
- 1/4 cup organic cane sugar
- 1 cup ice cubes
- Orange zest, for garnish
Instructions
- In a blender, combine the freshly squeezed orange juice, chilled full-fat coconut milk, pure vanilla extract, and organic cane sugar.
- Blend on high speed for 30 seconds, or until the sugar is fully dissolved and the mixture is smooth.
- Add the ice cubes to the blender and pulse until the mixture reaches a slushy consistency, about 15 seconds.
- Divide the mixture evenly among shot glasses, filling each about three-quarters full.
- Garnish each shot with a twist of orange zest on the rim for a vibrant touch.
Now, these shots boast a velvety texture with a bright citrus punch, perfectly balanced by the richness of coconut milk. Serve them on a sunny patio for an instant mood lifter, or pair with a sprinkle of cinnamon for an unexpected twist.
Spiked Orange Creamsicle Shot

Bored of the same old cocktails? You’re in for a treat with this Spiked Orange Creamsicle Shot—a boozy twist on the nostalgic treat that’s as fun to make as it is to drink.
Ingredients
- 1 oz premium vanilla vodka
- 1 oz fresh orange juice, strained
- 1 oz heavy cream
- 1/2 oz triple sec
- 1/2 oz simple syrup
- Orange zest, for garnish
Instructions
- Chill a shot glass in the freezer for at least 10 minutes to ensure your drink stays cool.
- In a cocktail shaker, combine the vanilla vodka, fresh orange juice, heavy cream, triple sec, and simple syrup with ice.
- Shake vigorously for 15 seconds to fully emulsify the cream and create a smooth, frothy texture.
- Strain the mixture into the chilled shot glass, ensuring no ice shards make it into the final drink.
- Garnish with a twist of orange zest by gently squeezing it over the drink to release its oils, then placing it on the rim of the glass.
Here’s the scoop: this shot is creamy, citrusy, and just sweet enough. Serve it at your next brunch for a playful start, or line them up for a party—they’re guaranteed to disappear fast.
Orange Creamsicle Jello Shot

Orange creamsicle jello shots are the perfect blend of nostalgic flavor and adult fun. You’ll love how these creamy, citrusy treats bring back childhood memories with a boozy twist.
Ingredients
- 1 cup freshly squeezed orange juice, strained
- 1/2 cup premium vodka
- 1/4 cup granulated sugar
- 1 packet unflavored gelatin (about 2 1/4 tsp)
- 1/2 cup heavy cream
- 1 tsp pure vanilla extract
Instructions
- In a small saucepan, combine the orange juice and sugar over medium heat. Stir until the sugar is completely dissolved, about 2 minutes.
- Sprinkle the gelatin over the warm orange juice mixture, whisking continuously to prevent clumps, until fully dissolved, about 1 minute.
- Remove the saucepan from heat and stir in the vodka. Allow the mixture to cool to room temperature, approximately 10 minutes.
- In a separate bowl, whip the heavy cream and vanilla extract to soft peaks using a hand mixer, about 3 minutes.
- Gently fold the whipped cream into the orange juice mixture until fully incorporated, creating a smooth, homogenous blend.
- Pour the mixture into 2-ounce shot glasses, filling each about 3/4 full. Chill in the refrigerator for at least 4 hours, or until set.
Kick back and enjoy the silky texture and vibrant orange flavor of these jello shots. For an extra touch, garnish with a dollop of whipped cream and a twist of orange zest before serving.
Orange Creamsicle Shot with Whipped Vodka

Hey, you’re going to love this Orange Creamsicle Shot with Whipped Vodka. It’s like summer in a glass—sweet, creamy, and with just the right kick.
Ingredients
- 2 oz whipped vodka
- 1 oz triple sec
- 2 oz fresh orange juice, strained
- 1 oz heavy cream
- 1/2 oz vanilla syrup
- Orange zest, for garnish
Instructions
- Chill a cocktail shaker by filling it with ice and letting it sit for 1 minute. Discard the ice.
- Add 2 oz whipped vodka, 1 oz triple sec, 2 oz fresh orange juice, 1 oz heavy cream, and 1/2 oz vanilla syrup to the shaker.
- Fill the shaker with fresh ice, seal, and shake vigorously for 15 seconds to chill and combine the ingredients.
- Strain the mixture into a chilled shot glass, ensuring a smooth pour without ice chips.
- Garnish with a twist of orange zest by expressing the oils over the drink and placing it on the rim.
Unbelievably smooth, this shot blends the nostalgic flavors of an orange creamsicle with a sophisticated vodka twist. Serve it at your next brunch for a playful yet elegant touch.
Orange Creamsicle Shot with Cream Soda

Ever find yourself craving something sweet, creamy, and a little bit fizzy? This Orange Creamsicle Shot with Cream Soda is your answer, blending the nostalgic flavors of childhood with a fun, adult twist.
Ingredients
- 1 oz vanilla vodka, chilled
- 1 oz orange liqueur, chilled
- 1 oz heavy cream, chilled
- 2 oz cream soda, chilled
- Orange zest, for garnish
Instructions
- In a cocktail shaker, combine the vanilla vodka, orange liqueur, and heavy cream. Secure the lid and shake vigorously for 15 seconds to fully emulsify the ingredients.
- Strain the mixture into a chilled shot glass, filling it halfway. Tip: Chilling the glass beforehand ensures your shot stays cold longer.
- Gently pour the cream soda over the back of a spoon to layer it on top of the cream mixture, filling the glass to the brim. This technique creates a beautiful, distinct layer.
- Garnish with a twist of orange zest on the rim of the glass for a pop of color and a hint of citrus aroma.
Unbelievably smooth and creamy, this shot delivers a burst of orange vanilla flavor with a fizzy finish. Serve it at your next brunch for a playful twist on the classic mimosa.
Orange Creamsicle Shot with Almond Milk

Very few things beat the nostalgia of an Orange Creamsicle on a hot summer day, and now you can enjoy that same dreamy flavor in a shot form. Perfect for parties or a quick treat, this version uses almond milk for a lighter twist.
Ingredients
- 1 cup cold-pressed orange juice, freshly squeezed
- 1/2 cup unsweetened almond milk, chilled
- 2 tbsp pure vanilla extract
- 1 tbsp organic cane sugar
- 1/2 cup ice cubes
Instructions
- In a blender, combine the cold-pressed orange juice, unsweetened almond milk, pure vanilla extract, and organic cane sugar.
- Blend on high speed for 30 seconds, or until the sugar is completely dissolved.
- Add the ice cubes to the blender and pulse until the mixture is smooth and slushy, about 15 seconds. Tip: For a thicker consistency, add more ice cubes one at a time until desired texture is achieved.
- Pour the mixture into shot glasses immediately. Tip: Chill the glasses beforehand to keep the shots colder longer.
- Serve right away. Tip: Garnish with a thin orange slice on the rim of each glass for an elegant touch.
Frothy and refreshing, these Orange Creamsicle Shots are a burst of citrusy sweetness with a creamy almond milk finish. Try serving them as a fun dessert alternative or a palate cleanser between courses.
Orange Creamsicle Shot with Chocolate Syrup

Wondering how to bring a burst of sunshine to your next gathering? You’ve got to try these Orange Creamsicle Shots with Chocolate Syrup—they’re like your favorite childhood treat, but with a boozy twist that’ll have everyone asking for seconds.
Ingredients
- 1 cup premium vanilla vodka, chilled
- 1/2 cup fresh orange juice, strained
- 1/4 cup heavy cream
- 2 tbsp orange liqueur
- 1 tbsp pure vanilla extract
- 1/4 cup chocolate syrup, for drizzling
- Ice cubes, for chilling
Instructions
- In a cocktail shaker, combine 1 cup premium vanilla vodka, 1/2 cup fresh orange juice, 1/4 cup heavy cream, 2 tbsp orange liqueur, and 1 tbsp pure vanilla extract.
- Add a handful of ice cubes to the shaker, securing the lid tightly.
- Shake vigorously for 30 seconds, or until the outside of the shaker feels frosty.
- Strain the mixture into shot glasses, filling each about 3/4 full to leave room for the chocolate syrup.
- Drizzle 1/4 cup chocolate syrup over the top of each shot, using a spoon to create a decorative pattern if desired.
- Serve immediately, encouraging guests to enjoy the shot in one go for the full creamsicle experience.
Absolutely irresistible, these shots blend the creamy, citrusy flavors of an orange creamsicle with the rich depth of chocolate syrup. The texture is smooth and velvety, with a playful contrast between the cool cocktail and the sweet, gooey syrup. For an extra touch of whimsy, serve them with a mini popsicle stick as a stirrer.
Conclusion
Whether you’re hosting a party or just treating yourself, these 12 Delicious Orange Creamsicle Shots Recipes offer a sweet escape to nostalgia with every sip. We hope you find your perfect match among these creamy, dreamy concoctions. Don’t forget to leave a comment with your favorite, and share the love by pinning this article on Pinterest. Happy mixing!