12 Delicious Old Fashioned Chocolate Fudge Recipes

Just when you thought chocolate fudge couldn’t get any better, we’ve rounded up 12 old-fashioned recipes that are sure to delight your taste buds and warm your heart. Whether you’re a seasoned baker or new to the kitchen, these timeless treats offer a sweet escape into the world of rich, creamy goodness. So, grab your apron and let’s dive into these deliciously decadent creations that promise to be the highlight of your dessert table!

Classic Old Fashioned Chocolate Fudge

Every now and then, we all crave something sweet, rich, and utterly comforting. Today, we’re diving into the world of homemade Classic Old Fashioned Chocolate Fudge, a timeless treat that’s surprisingly simple to make with the right guidance.

Ingredients

• 3 cups granulated sugar
• 3/4 cup unsalted butter
• 2/3 cup evaporated milk
• 12 oz semisweet chocolate chips
• 7 oz marshmallow creme
• 1 tsp vanilla extract

Instructions

1. Line an 8-inch square baking pan with parchment paper, leaving an overhang on the sides for easy removal later.
2. In a medium saucepan over medium heat, combine 3 cups granulated sugar, 3/4 cup unsalted butter, and 2/3 cup evaporated milk. Stir constantly until the butter is melted and the mixture comes to a full boil.
3. Once boiling, reduce the heat to low and continue to stir for exactly 5 minutes. This ensures the sugar is fully dissolved and the mixture thickens slightly.
4. Remove the saucepan from the heat and immediately stir in 12 oz semisweet chocolate chips until completely melted and smooth.
5. Quickly fold in 7 oz marshmallow creme and 1 tsp vanilla extract until well combined and no streaks remain.
6. Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula. Let it cool at room temperature for at least 2 hours before cutting into squares.

Great for sharing or keeping all to yourself, this fudge boasts a velvety texture and deep chocolate flavor that’s hard to resist. For an extra touch, sprinkle sea salt on top before it sets or serve alongside a scoop of vanilla ice cream.

Creamy Old Fashioned Chocolate Fudge

Just like grandma used to make, this Creamy Old Fashioned Chocolate Fudge is a timeless treat that combines simplicity with decadence. Perfect for beginners, this recipe walks you through each step to ensure your fudge turns out smooth, rich, and utterly irresistible.

Ingredients

• 3 cups granulated sugar
• 3/4 cup unsalted butter
• 2/3 cup evaporated milk
• 12 oz semisweet chocolate chips
• 7 oz marshmallow creme
• 1 tsp vanilla extract

Instructions

1. Line an 8-inch square baking pan with parchment paper, leaving an overhang on the sides for easy removal later.
2. In a large saucepan over medium heat, combine 3 cups granulated sugar, 3/4 cup unsalted butter, and 2/3 cup evaporated milk. Stir constantly until the butter is melted and the mixture comes to a full boil.
3. Once boiling, reduce the heat to medium-low and continue to boil for 5 minutes, stirring continuously to prevent burning.
4. Remove the saucepan from the heat and quickly stir in 12 oz semisweet chocolate chips until completely melted and smooth.
5. Add 7 oz marshmallow creme and 1 tsp vanilla extract to the mixture, stirring vigorously until well combined and no streaks remain.
6. Pour the fudge mixture into the prepared baking pan, spreading it evenly with a spatula.
7. Let the fudge cool at room temperature for at least 2 hours, or until set, before cutting into squares.

Buttery and rich, this fudge has a melt-in-your-mouth texture that’s perfectly balanced by the deep flavor of semisweet chocolate. For an extra touch, sprinkle sea salt on top before it sets or serve alongside a scoop of vanilla ice cream for a decadent dessert.

Rich Old Fashioned Chocolate Fudge

Unlock the secrets to making the perfect Rich Old Fashioned Chocolate Fudge with this easy-to-follow guide. Whether you’re a novice or a seasoned baker, these step-by-step instructions will ensure your fudge turns out creamy, decadent, and utterly irresistible every time.

Ingredients

• 3 cups granulated sugar
• 3/4 cup unsalted butter
• 2/3 cup evaporated milk
• 12 oz semisweet chocolate chips
• 7 oz marshmallow creme
• 1 tsp vanilla extract

Instructions

1. Line an 8-inch square baking pan with parchment paper, leaving an overhang on the sides for easy removal.
2. In a large saucepan over medium heat, combine 3 cups granulated sugar, 3/4 cup unsalted butter, and 2/3 cup evaporated milk. Stir continuously until the butter melts and the mixture comes to a full boil.
3. Once boiling, reduce the heat to medium-low and continue to boil for 5 minutes, stirring constantly to prevent scorching. Tip: Use a wooden spoon for stirring to avoid melting a plastic one.
4. Remove the saucepan from the heat and immediately add 12 oz semisweet chocolate chips, stirring until the chocolate is completely melted and the mixture is smooth.
5. Quickly stir in 7 oz marshmallow creme and 1 tsp vanilla extract until well combined. Tip: Work swiftly to incorporate the marshmallow creme before the mixture begins to cool.
6. Pour the fudge mixture into the prepared baking pan, spreading it evenly with a spatula. Tip: Lightly greasing the spatula can help spread the fudge more smoothly.
7. Let the fudge cool at room temperature for at least 2 hours, or until set, before cutting into squares.

Delight in the smooth, velvety texture and deep chocolate flavor of this homemade fudge. For an extra special touch, sprinkle sea salt on top before it sets or serve alongside a scoop of vanilla ice cream.

Easy Old Fashioned Chocolate Fudge

Just like grandma used to make, this Easy Old Fashioned Chocolate Fudge is a timeless treat that combines simplicity with decadence. Perfect for beginners, this recipe walks you through each step to ensure creamy, dreamy fudge every time.

Ingredients

• 3 cups granulated sugar
• 3/4 cup unsalted butter
• 2/3 cup evaporated milk
• 12 oz semisweet chocolate chips
• 7 oz marshmallow creme
• 1 tsp vanilla extract

Instructions

1. Grease a 9×9 inch baking pan with butter and set aside.
2. In a large saucepan, combine 3 cups granulated sugar, 3/4 cup unsalted butter, and 2/3 cup evaporated milk over medium heat.
3. Stir constantly until the mixture comes to a full boil, then continue boiling for 5 minutes exactly, stirring occasionally to prevent burning.
4. Remove the saucepan from heat and quickly stir in 12 oz semisweet chocolate chips until fully melted and smooth.
5. Add 7 oz marshmallow creme and 1 tsp vanilla extract, stirring vigorously until completely incorporated.
6. Pour the fudge mixture into the prepared baking pan, spreading evenly with a spatula.
7. Let the fudge cool at room temperature for at least 4 hours, or until set, before cutting into squares.

This fudge boasts a rich chocolate flavor with a velvety texture that melts in your mouth. For an extra touch, sprinkle sea salt on top before it sets or serve alongside a scoop of vanilla ice cream.

Homemade Old Fashioned Chocolate Fudge

Homemade old fashioned chocolate fudge is a timeless treat that combines simplicity with decadence. Here’s how to make it with ease, even if you’re new to the kitchen.

Ingredients

• 2 cups granulated sugar
• 1/2 cup cocoa powder
• 1 cup milk
• 4 tbsp unsalted butter
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. Line an 8-inch square baking pan with parchment paper, leaving an overhang on the sides for easy removal.
2. In a medium saucepan, combine 2 cups granulated sugar, 1/2 cup cocoa powder, 1 cup milk, 4 tbsp unsalted butter, and 1/4 tsp salt over medium heat.
3. Stir continuously until the mixture comes to a boil, ensuring all ingredients are fully dissolved. Tip: Use a wooden spoon for even stirring and to prevent scorching.
4. Once boiling, reduce the heat to low and continue to cook without stirring until the mixture reaches 238°F on a candy thermometer, about 5 minutes. Tip: Avoid the temptation to stir as it can cause the fudge to crystallize.
5. Remove the saucepan from the heat and add 1 tsp vanilla extract. Do not stir yet; let it cool to 110°F, about 10 minutes.
6. After cooling, beat the mixture vigorously with a wooden spoon until it thickens and loses its gloss, about 5 minutes. Tip: This step is crucial for achieving the perfect fudge texture.
7. Pour the thickened fudge into the prepared pan and smooth the top with a spatula.
8. Let the fudge cool completely at room temperature, about 2 hours, before cutting into squares.

When ready, the fudge should be firm yet creamy, with a rich chocolate flavor that melts in your mouth. For an extra touch, sprinkle sea salt on top before it sets or serve alongside a scoop of vanilla ice cream.

Decadent Old Fashioned Chocolate Fudge

Now, let’s dive into making a classic treat that’s as rich in history as it is in flavor. This Decadent Old Fashioned Chocolate Fudge is a foolproof recipe that promises smooth, creamy results every time, perfect for beginners and seasoned cooks alike.

Ingredients

• 2 cups granulated sugar
• 1/2 cup unsalted butter
• 2/3 cup evaporated milk
• 1 cup semi-sweet chocolate chips
• 1 tsp vanilla extract
• 1 cup marshmallow creme

Instructions

1. Line an 8-inch square baking pan with parchment paper, leaving an overhang on the sides for easy removal later.
2. In a medium saucepan over medium heat, combine 2 cups granulated sugar, 1/2 cup unsalted butter, and 2/3 cup evaporated milk. Stir continuously until the butter is fully melted and the mixture comes to a boil.
3. Once boiling, reduce the heat to low and continue to stir for exactly 5 minutes. This ensures the sugar is fully dissolved and prevents crystallization.
4. Remove the saucepan from the heat and immediately stir in 1 cup semi-sweet chocolate chips until completely melted and smooth.
5. Quickly add 1 tsp vanilla extract and 1 cup marshmallow creme, stirring vigorously until the mixture is uniform and no streaks remain.
6. Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula. Let it cool at room temperature for at least 2 hours before cutting into squares.

After setting, this fudge boasts a velvety texture and a deep chocolate flavor that melts in your mouth. For an extra touch, sprinkle sea salt on top before it sets or serve alongside a glass of cold milk for the ultimate indulgence.

Traditional Old Fashioned Chocolate Fudge

Making traditional old fashioned chocolate fudge is a delightful way to indulge in a classic dessert that’s rich, creamy, and utterly satisfying. This recipe walks you through each step to ensure your fudge turns out perfectly every time.

Ingredients

• 2 cups granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 cup whole milk
• 4 tbsp unsalted butter
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. Line an 8-inch square baking pan with parchment paper, leaving an overhang on the sides for easy removal.
2. In a medium saucepan, combine 2 cups granulated sugar, 1/2 cup unsweetened cocoa powder, 1 cup whole milk, and 1/4 tsp salt. Stir until well mixed.
3. Place the saucepan over medium heat and bring the mixture to a boil, stirring constantly to prevent burning.
4. Once boiling, reduce the heat to low and continue to cook, without stirring, until the mixture reaches 238°F on a candy thermometer (soft-ball stage).
5. Remove the saucepan from the heat and add 4 tbsp unsalted butter and 1 tsp vanilla extract. Do not stir.
6. Let the mixture cool to 110°F, about 45 minutes, then beat with a wooden spoon until the fudge thickens and loses its gloss.
7. Pour the fudge into the prepared pan and smooth the top with a spatula.
8. Let the fudge set at room temperature for at least 2 hours before cutting into squares.

This fudge has a smooth, melt-in-your-mouth texture with a deep chocolate flavor that’s perfectly balanced by the sweetness. Try serving it with a sprinkle of sea salt on top for an extra flavor contrast.

Velvety Old Fashioned Chocolate Fudge

You’re about to embark on a delightful journey to create the smoothest, most decadent chocolate fudge you’ve ever tasted. This recipe is perfect for beginners, offering clear, step-by-step guidance to ensure your success.

Ingredients

• 2 cups granulated sugar
• 1/2 cup unsalted butter
• 2/3 cup evaporated milk
• 12 oz semi-sweet chocolate chips
• 1 tsp vanilla extract
• 1 cup chopped walnuts (optional)

Instructions

1. Line an 8-inch square baking pan with parchment paper, leaving an overhang on the sides for easy removal later.
2. In a medium saucepan over medium heat, combine 2 cups granulated sugar, 1/2 cup unsalted butter, and 2/3 cup evaporated milk. Stir continuously until the butter is fully melted and the mixture is smooth.
3. Bring the mixture to a full boil, then reduce the heat to low. Continue to simmer for exactly 5 minutes, stirring constantly to prevent burning.
4. Remove the saucepan from the heat and immediately add 12 oz semi-sweet chocolate chips and 1 tsp vanilla extract. Stir vigorously until the chocolate is completely melted and the mixture is uniform.
5. If using, fold in 1 cup chopped walnuts until evenly distributed throughout the fudge mixture.
6. Pour the fudge into the prepared baking pan, spreading it evenly with a spatula. Allow it to cool at room temperature for at least 2 hours, or until set.
7. Once set, use the parchment paper overhang to lift the fudge out of the pan. Cut into 1-inch squares with a sharp knife for serving.

This Velvety Old Fashioned Chocolate Fudge boasts a rich, creamy texture and a deep chocolate flavor that’s perfectly balanced by the crunch of walnuts. Try serving it atop a scoop of vanilla ice cream for an indulgent dessert twist.

Simple Old Fashioned Chocolate Fudge

Very few desserts can match the comforting simplicity of old fashioned chocolate fudge. This recipe walks you through each step to ensure a smooth, creamy result every time, perfect for beginners and seasoned cooks alike.

Ingredients

• 3 cups granulated sugar
• 3/4 cup unsalted butter
• 2/3 cup evaporated milk
• 12 oz semisweet chocolate chips
• 7 oz marshmallow creme
• 1 tsp vanilla extract

Instructions

1. Line an 8-inch square baking pan with parchment paper, leaving an overhang on the sides for easy removal later.
2. In a large saucepan over medium heat, combine 3 cups granulated sugar, 3/4 cup unsalted butter, and 2/3 cup evaporated milk. Stir continuously until the butter is fully melted and the mixture is smooth.
3. Bring the mixture to a full rolling boil, stirring constantly. Once boiling, reduce the heat to medium-low and continue to boil for exactly 5 minutes. Tip: Use a timer to ensure accuracy for the best texture.
4. Remove the saucepan from the heat and immediately add 12 oz semisweet chocolate chips, stirring until the chocolate is completely melted and the mixture is uniform.
5. Quickly stir in 7 oz marshmallow creme and 1 tsp vanilla extract until well combined and no streaks remain. Tip: Work swiftly to incorporate the marshmallow creme before the mixture begins to set.
6. Pour the fudge into the prepared pan, smoothing the top with a spatula. Let it cool at room temperature for at least 2 hours before cutting into squares. Tip: For cleaner cuts, dip your knife in hot water and wipe it dry between slices.

Yielding a rich, velvety fudge with a deep chocolate flavor, this treat is ideal for gifting or serving at gatherings. Try topping squares with sea salt or chopped nuts for an extra layer of flavor and texture.

Luscious Old Fashioned Chocolate Fudge

Here’s how to create a batch of luscious old fashioned chocolate fudge that’s rich, creamy, and utterly irresistible. Perfect for beginners, this recipe walks you through each step with precision.

Ingredients

• 3 cups granulated sugar
• 3/4 cup unsalted butter
• 2/3 cup evaporated milk
• 12 oz semisweet chocolate chips
• 7 oz marshmallow creme
• 1 tsp vanilla extract

Instructions

1. Line an 8-inch square baking pan with parchment paper, leaving an overhang on the sides for easy removal.
2. In a large saucepan, combine 3 cups granulated sugar, 3/4 cup unsalted butter, and 2/3 cup evaporated milk over medium heat. Stir constantly until the butter melts and the mixture comes to a full boil.
3. Once boiling, stop stirring and let the mixture reach 234°F on a candy thermometer, which is the soft-ball stage. This ensures the fudge sets properly.
4. Remove the saucepan from heat and immediately add 12 oz semisweet chocolate chips, stirring until completely melted and smooth.
5. Quickly fold in 7 oz marshmallow creme and 1 tsp vanilla extract until well combined. The mixture will thicken as you stir.
6. Pour the fudge into the prepared pan, smoothing the top with a spatula. Let it cool at room temperature for at least 4 hours, or until set.
7. Once set, use the parchment overhang to lift the fudge out of the pan. Cut into 1-inch squares with a sharp knife for clean edges.

Your homemade chocolate fudge should be velvety smooth with a deep chocolate flavor that melts in your mouth. For an extra touch, sprinkle sea salt on top before it sets or serve alongside a scoop of vanilla ice cream.

Authentic Old Fashioned Chocolate Fudge

Zesty and rich, this Authentic Old Fashioned Chocolate Fudge is a timeless treat that combines simplicity with decadence. Perfect for beginners, this recipe walks you through each step to ensure creamy, melt-in-your-mouth results every time.

Ingredients

• 2 cups granulated sugar
• 1/2 cup unsalted butter
• 2/3 cup evaporated milk
• 12 oz semisweet chocolate chips
• 7 oz marshmallow creme
• 1 tsp vanilla extract

Instructions

1. Line an 8-inch square baking pan with parchment paper, leaving an overhang on the sides for easy removal.
2. In a medium saucepan over medium heat, combine 2 cups granulated sugar, 1/2 cup unsalted butter, and 2/3 cup evaporated milk. Stir constantly until the butter melts and the mixture comes to a full boil.
3. Once boiling, reduce the heat to low and continue to stir for exactly 5 minutes. Tip: Use a timer to ensure precision for the perfect fudge texture.
4. Remove the saucepan from the heat and immediately add 12 oz semisweet chocolate chips, stirring until completely melted and smooth.
5. Quickly fold in 7 oz marshmallow creme and 1 tsp vanilla extract until well combined. Tip: Work swiftly to incorporate the marshmallow creme before the mixture begins to cool.
6. Pour the fudge mixture into the prepared baking pan, spreading it evenly with a spatula. Tip: For a glossy finish, lightly wet the spatula with water before spreading.
7. Allow the fudge to cool at room temperature for at least 2 hours, or until set, before cutting into squares.

Perfectly creamy with a deep chocolate flavor, this fudge is a crowd-pleaser. Serve it on a vintage plate for a nostalgic touch or wrap individual pieces in wax paper for a charming homemade gift.

Ultimate Old Fashioned Chocolate Fudge

Ultimate Old Fashioned Chocolate Fudge is a timeless dessert that combines rich chocolate with a smooth, melt-in-your-mouth texture. Understanding the basics of fudge-making ensures success, even for beginners.

Ingredients

• 3 cups granulated sugar
• 3/4 cup unsalted butter
• 2/3 cup evaporated milk
• 12 oz semisweet chocolate chips
• 7 oz marshmallow creme
• 1 tsp vanilla extract

Instructions

1. Line an 8-inch square baking pan with parchment paper, leaving an overhang on the sides for easy removal.
2. In a large saucepan, combine 3 cups granulated sugar, 3/4 cup unsalted butter, and 2/3 cup evaporated milk over medium heat.
3. Stir continuously until the mixture comes to a full boil, then insert a candy thermometer.
4. Boil until the thermometer reads 234°F (soft-ball stage), stirring occasionally to prevent scorching.
5. Remove from heat and immediately add 12 oz semisweet chocolate chips, stirring until melted and smooth.
6. Quickly fold in 7 oz marshmallow creme and 1 tsp vanilla extract until well combined.
7. Pour the mixture into the prepared pan, smoothing the top with a spatula.
8. Let cool at room temperature for at least 4 hours, or until set, before cutting into squares.

Lusciously creamy with a deep chocolate flavor, this fudge is perfect for gifting or serving at gatherings. For an extra touch, sprinkle sea salt on top before it sets to balance the sweetness.

Conclusion

Zesty flavors and timeless traditions come together in these 12 Delicious Old Fashioned Chocolate Fudge Recipes. Whether you’re a seasoned baker or trying your hand at fudge for the first time, there’s a recipe here to satisfy your sweet tooth. We’d love to hear which one becomes your favorite—drop us a comment below! And don’t forget to share the love by pinning this article on Pinterest. Happy cooking!