12 Delicious Mustard Sauce for Ham Recipes

You’re about to discover the secret to transforming your ham dishes from good to unforgettable with our roundup of 12 Delicious Mustard Sauce for Ham Recipes. Whether you’re whipping up a quick weeknight dinner or planning a festive feast, these savory, sweet, and tangy sauces promise to elevate your meal. Dive in and find your new favorite way to add a burst of flavor to every bite!

Honey Mustard Glazed Ham

Honey mustard glazed ham is the star of the show when you need a dish that’s equal parts impressive and easy to pull off. Perfect for those who like their meals with a side of ‘wow’ but without the fuss, this recipe is your ticket to glory.

Ingredients

• 1 (8-10 lb) fully cooked ham
• 1 cup honey
• 1/2 cup Dijon mustard
• 1/4 cup brown sugar
• 2 tbsp apple cider vinegar
• 1 tsp ground cloves

Instructions

1. Preheat your oven to 325°F and place the ham on a rack in a roasting pan.
2. In a medium bowl, whisk together honey, Dijon mustard, brown sugar, apple cider vinegar, and ground cloves until smooth. Tip: For a smoother glaze, warm the honey slightly before mixing.
3. Brush half of the glaze over the ham, making sure to cover it evenly. Tip: Use a silicone brush for easy application and cleanup.
4. Bake the ham uncovered for 1.5 hours, then brush with the remaining glaze. Tip: For a deeper color, broil the ham for the last 5 minutes, watching closely to prevent burning.
5. Continue baking for another 30 minutes or until the internal temperature reaches 140°F.
6. Let the ham rest for 15 minutes before slicing to allow the juices to redistribute.

Unbelievably tender with a sticky-sweet crust that crackles with every bite, this ham is a crowd-pleaser. Serve it sliced thin on a platter with extra glaze on the side, or go bold with thick cuts piled high on buttered rolls.

Brown Sugar Mustard Sauce for Ham

So, you’ve got a ham that’s begging for a little pizzazz, and you’re here to answer its flavorful cries for help with this Brown Sugar Mustard Sauce that’s about to become your new best friend. It’s sweet, it’s tangy, and it’s ridiculously easy to whip up—because who has time for complicated when there’s eating to be done?

Ingredients

• 1 cup brown sugar
• 1/2 cup Dijon mustard
• 1/4 cup apple cider vinegar
• 1 tbsp Worcestershire sauce
• 1/2 tsp garlic powder

Instructions

1. In a medium saucepan, combine 1 cup brown sugar, 1/2 cup Dijon mustard, 1/4 cup apple cider vinegar, 1 tbsp Worcestershire sauce, and 1/2 tsp garlic powder.
2. Place the saucepan over medium heat and stir the mixture continuously until the brown sugar has completely dissolved, about 3-5 minutes. Tip: Keep the heat at medium to prevent the sugar from burning.
3. Once the sugar is dissolved, reduce the heat to low and let the sauce simmer for 10 minutes, stirring occasionally. Tip: The sauce should thicken slightly but still be pourable; if it thickens too much, add a tablespoon of water at a time until desired consistency is reached.
4. Remove the saucepan from the heat and let the sauce cool for 5 minutes before serving. Tip: The sauce will continue to thicken as it cools, so don’t worry if it seems a bit thin at first.

Velvety with a kick, this sauce clings to your ham like it’s giving it a sweet, tangy hug. Serve it warm for that just-made magic, or drizzle it cold over leftovers for a quick flavor boost—because yes, your sandwich game just leveled up.

Spicy Mustard Sauce for Baked Ham

Nothing says ‘party in your mouth’ quite like a spicy mustard sauce slathered over a succulent baked ham. This zesty concoction is the secret handshake of flavors that’ll have your taste buds doing the cha-cha.

Ingredients

• 1/2 cup Dijon mustard
• 1/4 cup honey
• 2 tbsp apple cider vinegar
• 1 tsp garlic powder
• 1/2 tsp cayenne pepper
• 1/4 tsp salt

Instructions

1. In a medium bowl, combine 1/2 cup Dijon mustard, 1/4 cup honey, and 2 tbsp apple cider vinegar. Whisk until smooth. Tip: For a smoother sauce, let the honey sit in warm water for a few minutes to loosen up before mixing.
2. Add 1 tsp garlic powder, 1/2 tsp cayenne pepper, and 1/4 tsp salt to the bowl. Whisk again to fully incorporate the spices. Tip: Adjust the cayenne pepper based on your heat preference, but remember, it’s called ‘spicy’ mustard sauce for a reason!
3. Let the sauce sit at room temperature for at least 30 minutes before serving to allow the flavors to meld. Tip: If you’re prepping ahead, cover and refrigerate the sauce, then bring it to room temperature before serving for the best flavor.

This sauce boasts a velvety texture with a punchy kick that complements the richness of baked ham beautifully. Try drizzling it over ham slices or serving it on the side for dipping – either way, it’s a game-changer.

Maple Mustard Glaze for Ham

Kick your ham up a notch with this irresistibly sticky, sweet, and tangy Maple Mustard Glaze that’ll have your taste buds doing the happy dance. Perfect for those who like their flavors bold and their dinners with a side of wow.

Ingredients

• 1/2 cup pure maple syrup
• 1/4 cup Dijon mustard
• 2 tbsp whole grain mustard
• 1 tbsp apple cider vinegar
• 1/2 tsp garlic powder

Instructions

1. Preheat your oven to 325°F to ensure it’s ready for glazing magic.
2. In a small saucepan over medium heat, combine 1/2 cup pure maple syrup, 1/4 cup Dijon mustard, 2 tbsp whole grain mustard, 1 tbsp apple cider vinegar, and 1/2 tsp garlic powder. Tip: Whisk constantly to prevent the sugars from burning.
3. Bring the mixture to a gentle simmer, then reduce the heat to low. Let it cook for 5 minutes, stirring occasionally, until the glaze thickens slightly. Tip: The glaze should coat the back of a spoon when it’s ready.
4. Remove the glaze from heat and let it cool for 2 minutes. Tip: This resting period allows the flavors to meld beautifully.
5. Brush the glaze generously over your ham during the last 30 minutes of baking, applying additional coats every 10 minutes for a glossy, flavorful finish.

This glaze transforms your ham into a masterpiece with a perfect balance of sweetness and tang, topped with a slight crunch from the whole grain mustard. Try serving it alongside roasted veggies or drizzled over a charcuterie board for an unexpected twist.

Dijon Mustard Sauce for Ham Steaks

Daring to dive into the delicious depths of Dijon mustard sauce for your ham steaks? This zesty, tangy concoction will elevate your meal from mundane to magnificent in just a few simple steps.

Ingredients

• 1/2 cup Dijon mustard
• 1/4 cup honey
• 2 tbsp apple cider vinegar
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/4 tsp smoked paprika
• 1/4 tsp black pepper

Instructions

1. In a medium bowl, whisk together 1/2 cup Dijon mustard and 1/4 cup honey until smooth.
2. Add 2 tbsp apple cider vinegar, 1 tbsp olive oil, 1/2 tsp garlic powder, 1/4 tsp smoked paprika, and 1/4 tsp black pepper to the bowl. Whisk until all ingredients are fully incorporated.
3. Let the sauce sit at room temperature for 10 minutes to allow the flavors to meld together. Tip: This resting time is crucial for depth of flavor.
4. While the sauce rests, preheat your grill or skillet to medium-high heat (about 375°F) for the ham steaks.
5. Brush the ham steaks generously with the Dijon mustard sauce before placing them on the grill or skillet. Tip: Reserve some sauce for serving to add an extra flavor punch.
6. Cook the ham steaks for 4-5 minutes on each side, or until they develop a golden-brown crust and are heated through. Tip: Avoid moving the steaks too much to ensure a perfect sear.
7. Remove the ham steaks from the heat and let them rest for 3 minutes before serving. This allows the juices to redistribute.

Zesty and bold, this Dijon mustard sauce clings to every nook and cranny of the ham steak, offering a perfect balance of sweet and tangy. Serve it alongside a crisp salad or roasted veggies for a meal that’s as visually appealing as it is delicious.

Pineapple Mustard Sauce for Ham

Let’s face it, ham can be a bit of a diva at the dinner table, demanding all the attention with its salty swagger. But slap on this Pineapple Mustard Sauce, and suddenly, it’s a harmonious duo that’ll have your taste buds throwing a party.

Ingredients

• 1 cup pineapple juice
• 1/2 cup brown sugar
• 1/4 cup Dijon mustard
• 2 tbsp apple cider vinegar
• 1 tbsp cornstarch
• 1/2 tsp ground cloves

Instructions

1. In a medium saucepan over medium heat, combine 1 cup pineapple juice, 1/2 cup brown sugar, 1/4 cup Dijon mustard, and 2 tbsp apple cider vinegar. Stir until the sugar dissolves, about 3 minutes.
2. In a small bowl, mix 1 tbsp cornstarch with 2 tbsp water to create a slurry. Gradually whisk this into the saucepan to thicken the sauce.
3. Add 1/2 tsp ground cloves to the saucepan, stirring to incorporate. Reduce heat to low and simmer for 5 minutes, stirring occasionally, until the sauce reaches your desired consistency.
4. For a smoother sauce, strain through a fine-mesh sieve before serving. Tip: If the sauce thickens too much, a splash of pineapple juice will loosen it up.
5. Brush the sauce over your ham during the last 30 minutes of baking, or serve it on the side for dipping. Tip: Reserve some sauce for serving, as baking can reduce its vibrancy.
6. Remove from heat and let cool slightly before serving. Tip: The sauce thickens as it cools, so adjust consistency with a bit of warm water if needed.

Glazed to perfection, this sauce brings a tangy-sweet punch that clings lovingly to every slice of ham. Serve it warm for a silky drizzle or chilled for a thicker, spreadable condiment that’s just as at home on sandwiches as it is on your holiday centerpiece.

Apple Cider Mustard Glaze for Ham

Now, let’s talk about a glaze that’ll make your ham the star of the show – because who doesn’t want their ham to shine brighter than their in-laws’ compliments at dinner? This Apple Cider Mustard Glaze is the perfect blend of sweet, tangy, and downright irresistible.

Ingredients

• 1 cup apple cider
• 1/2 cup brown sugar
• 1/4 cup Dijon mustard
• 2 tbsp whole grain mustard
• 1 tbsp apple cider vinegar
• 1/2 tsp ground cloves

Instructions

1. In a medium saucepan over medium heat, combine 1 cup apple cider, 1/2 cup brown sugar, 1/4 cup Dijon mustard, 2 tbsp whole grain mustard, 1 tbsp apple cider vinegar, and 1/2 tsp ground cloves.
2. Bring the mixture to a simmer, stirring occasionally to dissolve the sugar, about 5 minutes.
3. Reduce the heat to low and let the glaze simmer gently for 15 minutes, or until it thickens enough to coat the back of a spoon. Tip: Don’t rush the thickening process; low and slow wins the race here.
4. Remove the glaze from heat and let it cool slightly before brushing it over your pre-cooked ham during the last 30 minutes of baking. Tip: For an extra glossy finish, apply the glaze in layers, allowing each layer to set for about 10 minutes before adding the next.
5. Once the ham is glazed to perfection, let it rest for 10 minutes before carving. Tip: This resting period lets the flavors meld together beautifully, making every bite a harmonious blend of sweet and tangy.

Mmm, imagine the glaze caramelizing into a sticky, sweet crust that crackles with every slice, revealing juicy ham beneath. Serve it up with a side of roasted sweet potatoes or a crisp apple salad to complement those autumnal vibes.

Garlic Mustard Sauce for Smoked Ham

Today’s the day to elevate your smoked ham from ‘meh’ to ‘more, please!’ with a Garlic Mustard Sauce that’s as bold as your Aunt Linda’s opinions at Thanksgiving. Trust us, this sauce is the sidekick your ham didn’t know it needed.

Ingredients

• 1/2 cup Dijon mustard
• 1/4 cup honey
• 2 tbsp apple cider vinegar
• 3 cloves garlic, minced
• 1/4 tsp ground black pepper
• 1/4 tsp salt

Instructions

1. In a medium bowl, whisk together 1/2 cup Dijon mustard and 1/4 cup honey until smooth.
2. Add 2 tbsp apple cider vinegar to the bowl, continuing to whisk until fully incorporated.
3. Stir in 3 cloves of minced garlic, 1/4 tsp ground black pepper, and 1/4 tsp salt, mixing well to combine all flavors.
4. Let the sauce sit at room temperature for 10 minutes to allow the flavors to meld together. Tip: This resting time is crucial for depth of flavor, so don’t skip it!
5. Give the sauce a final stir before serving. Tip: For a smoother consistency, you can blend the sauce for a few seconds.
6. Serve alongside your smoked ham, or brush it on during the last 15 minutes of cooking for a glossy, flavorful glaze. Tip: If using as a glaze, keep an eye on it to prevent burning.

Glossy, tangy, and with just the right amount of kick, this Garlic Mustard Sauce clings to your ham like a good friend. Try drizzling it over roasted veggies or using it as a bold sandwich spread for leftovers that’ll make lunch something to look forward to.

Orange Mustard Glaze for Holiday Ham

You’ve probably slathered more glazes on hams than you’ve had hot dinners, but this orange mustard concoction? It’s a game-changer. Imagine your holiday ham wearing a shiny, tangy coat that’s got more personality than your uncle after his third eggnog.

Ingredients

• 1 cup orange marmalade
• 1/2 cup Dijon mustard
• 2 tbsp honey
• 1 tbsp apple cider vinegar
• 1/2 tsp ground cloves

Instructions

1. Preheat your oven to 325°F to ensure it’s ready for the ham.
2. In a medium saucepan, combine 1 cup orange marmalade, 1/2 cup Dijon mustard, 2 tbsp honey, 1 tbsp apple cider vinegar, and 1/2 tsp ground cloves over medium heat. Tip: Stir constantly to prevent the marmalade from sticking to the bottom.
3. Bring the mixture to a gentle boil, then reduce the heat to low. Let it simmer for 5 minutes, stirring occasionally, until the glaze thickens slightly. Tip: The glaze should coat the back of a spoon when it’s ready.
4. Remove the glaze from heat and let it cool for 2 minutes. Tip: This brief cooling period helps the glaze adhere better to the ham.
5. Brush the glaze generously over your pre-cooked ham during the last 30 minutes of baking, applying additional layers every 10 minutes for a glossy finish.

So, what’s the verdict? This glaze turns your ham into a sticky, sweet, and slightly spicy masterpiece that’s bound to steal the spotlight. Serve it with a side of roasted veggies or slap it between two slices of bread for the ultimate holiday leftover sandwich.

Bourbon Mustard Sauce for Ham

Kick your ham game up a notch with this bourbon mustard sauce that’s as bold as your uncle’s political opinions at Thanksgiving. It’s the perfect blend of sweet, tangy, and just a hint of boozy sophistication that’ll make your taste buds do a happy dance.

Ingredients

• 1/2 cup bourbon
• 1/4 cup Dijon mustard
• 1/4 cup honey
• 2 tbsp apple cider vinegar
• 1 tbsp Worcestershire sauce
• 1/2 tsp garlic powder
• 1/4 tsp smoked paprika
• 1/4 tsp black pepper

Instructions

1. In a medium saucepan over medium heat, combine 1/2 cup bourbon, 1/4 cup Dijon mustard, 1/4 cup honey, 2 tbsp apple cider vinegar, and 1 tbsp Worcestershire sauce.
2. Whisk the ingredients together until smooth, then bring the mixture to a gentle simmer. Tip: Keep the heat medium to avoid burning the sugars in the honey.
3. Add 1/2 tsp garlic powder, 1/4 tsp smoked paprika, and 1/4 tsp black pepper to the saucepan, whisking to incorporate the spices evenly.
4. Reduce the heat to low and let the sauce simmer for 10 minutes, stirring occasionally, until it thickens slightly. Tip: The sauce should coat the back of a spoon when it’s ready.
5. Remove the saucepan from the heat and let the sauce cool for 5 minutes before serving. Tip: The sauce will continue to thicken as it cools, so don’t worry if it seems a bit thin at first.

Just like that, you’ve got a sauce that’s glossy, rich, and packed with layers of flavor that’ll make your ham the star of the show. Drizzle it generously or serve it on the side for dipping—either way, it’s a game-changer.

Herb Mustard Sauce for Roasted Ham

Hold onto your aprons, folks, because this Herb Mustard Sauce is about to take your roasted ham from ‘meh’ to ‘more, please!’ in just a few zesty steps. Perfect for those who like their flavors bold and their cooking adventures fearless.

Ingredients

• 1/2 cup Dijon mustard
• 1/4 cup honey
• 2 tbsp apple cider vinegar
• 1 tbsp chopped fresh rosemary
• 1 tbsp chopped fresh thyme
• 1/2 tsp garlic powder
• 1/4 tsp black pepper

Instructions

1. In a medium bowl, whisk together 1/2 cup Dijon mustard and 1/4 cup honey until smooth.
2. Add 2 tbsp apple cider vinegar to the bowl and whisk until fully incorporated.
3. Stir in 1 tbsp chopped fresh rosemary, 1 tbsp chopped fresh thyme, 1/2 tsp garlic powder, and 1/4 tsp black pepper until the herbs are evenly distributed throughout the sauce.
4. Let the sauce sit at room temperature for at least 30 minutes before serving to allow the flavors to meld together beautifully.
5. For a smoother sauce, blend all ingredients in a food processor for 20 seconds. This tip is a game-changer for texture lovers!
6. If you’re prepping ahead, store the sauce in an airtight container in the refrigerator for up to 3 days. Just give it a good stir before serving to bring back its creamy consistency.
7. Warm the sauce slightly before serving if you prefer it less thick, but avoid overheating to preserve the fresh herb flavors.

Slather this vibrant Herb Mustard Sauce over your next roasted ham, and watch as it steals the show with its tangy, herby, and slightly sweet profile. It’s also a knockout as a dipping sauce for pretzels or drizzled over roasted veggies for an unexpected twist.

Cranberry Mustard Glaze for Ham

Fancy a ham that steals the spotlight at your dinner table? This cranberry mustard glaze is your secret weapon, combining sweet, tangy, and a hint of spice to elevate your ham from ‘meh’ to ‘more, please!’ in just a few easy steps.

Ingredients

• 1 cup whole berry cranberry sauce
• 1/4 cup Dijon mustard
• 2 tbsp honey
• 1 tbsp apple cider vinegar
• 1/2 tsp ground cloves

Instructions

1. Preheat your oven to 325°F to ensure it’s ready for the ham.
2. In a medium saucepan, combine 1 cup whole berry cranberry sauce, 1/4 cup Dijon mustard, 2 tbsp honey, 1 tbsp apple cider vinegar, and 1/2 tsp ground cloves. Tip: Stirring constantly prevents the sauce from sticking to the bottom.
3. Cook the mixture over medium heat for 5 minutes, or until it’s smooth and well combined. Tip: A whisk can help break down any cranberry sauce lumps for a smoother glaze.
4. Remove the saucepan from the heat and let the glaze cool for 2 minutes. This makes it easier to handle and apply to the ham.
5. Brush the glaze evenly over the surface of your pre-cooked ham. Tip: For extra flavor, score the ham lightly before applying the glaze to allow it to penetrate deeper.
6. Bake the ham in the preheated oven for 20 minutes, or until the glaze is bubbly and slightly caramelized.

Every bite of this ham is a delightful mix of juicy, sweet, and spicy, with the cranberry mustard glaze forming a sticky, irresistible crust. Serve it sliced thin on a platter or pile it high on sandwiches for a next-day treat that’s anything but leftover.

Conclusion

Exploring these 12 delicious mustard sauces for ham opens up a world of flavor possibilities for your next meal. Each recipe offers a unique twist to elevate your ham dishes, making them unforgettable. We encourage you to try these sauces, share your favorites in the comments, and spread the love by pinning this article on Pinterest. Happy cooking!