12 Delicious Mixed Berry Crostata Recipes

There’s something undeniably magical about the combination of sweet, juicy berries nestled in a buttery, flaky crust—welcome to the world of mixed berry crostatas! Perfect for any season, these rustic, free-form tarts are a home cook’s dream, offering a deliciously simple way to showcase your favorite berries. Whether you’re a baking novice or a pastry pro, our roundup of 12 delectable recipes promises to inspire your next dessert masterpiece. Let’s dive in!

Classic Mixed Berry Crostata

Craving a dessert that’s both rustic and refined? This Classic Mixed Berry Crostata is your answer. Simple to make, yet impressive to serve.

Ingredients

• Flour – 1 ½ cups
• Sugar – ¼ cup
• Salt – ½ tsp
• Butter – ½ cup, cold and cubed
• Water – 3 tbsp, ice cold
• Mixed berries – 2 cups
• Cornstarch – 1 tbsp

Instructions

1. Preheat oven to 375°F.
2. In a bowl, mix flour, sugar, and salt.
3. Add butter. Use fingers to rub into flour until mixture resembles coarse crumbs.
4. Tip: Keep butter cold for a flaky crust.
5. Add water, 1 tbsp at a time, mixing until dough just comes together.
6. Tip: Overworking the dough makes it tough.
7. Roll dough into a 12-inch circle on a floured surface.
8. Transfer to a baking sheet lined with parchment paper.
9. In another bowl, toss berries with cornstarch.
10. Tip: Cornstarch thickens the berry juices, preventing a soggy crust.
11. Spread berry mixture over dough, leaving a 2-inch border.
12. Fold edges over berries, pleating as you go.
13. Bake for 35-40 minutes until crust is golden.
14. Let cool for 10 minutes before serving.

Expect a buttery, flaky crust with a juicy, slightly tart berry filling. Serve warm with a scoop of vanilla ice cream for contrast.

Rustic Mixed Berry Crostata with Honey Drizzle

Rustic mixed berry crostata with honey drizzle is a simple, yet elegant dessert that combines the natural sweetness of berries with the subtle richness of honey.

Ingredients

• Flour – 1 ½ cups
• Salt – ½ tsp
• Butter – ½ cup, cold and cubed
• Water – 3 tbsp, ice cold
• Mixed berries – 2 cups
• Sugar – ¼ cup
• Cornstarch – 1 tbsp
• Honey – 2 tbsp

Instructions

1. Preheat oven to 375°F.
2. In a large bowl, mix flour and salt.
3. Add cubed butter to the flour mixture. Use your fingers to rub the butter into the flour until the mixture resembles coarse crumbs.
4. Add ice-cold water, one tablespoon at a time, mixing until the dough just comes together. Tip: Do not overwork the dough to keep it flaky.
5. Shape the dough into a disk, wrap in plastic, and chill for 30 minutes.
6. On a floured surface, roll the dough into a 12-inch circle.
7. Transfer the dough to a parchment-lined baking sheet.
8. In a bowl, toss mixed berries with sugar and cornstarch.
9. Spread the berry mixture over the dough, leaving a 2-inch border.
10. Fold the edges of the dough over the berries, pleating as you go.
11. Bake for 35-40 minutes, until the crust is golden and the berries are bubbly. Tip: Place a baking sheet underneath to catch any drips.
12. Remove from oven and drizzle with honey while still warm. Tip: Warm the honey slightly for easier drizzling.

Just out of the oven, the crostata boasts a buttery, flaky crust with a juicy, sweet-tart berry filling. Serve it warm with a scoop of vanilla ice cream for a delightful contrast.

Mixed Berry and Almond Crostata

Summer berries shine in this easy, rustic crostata. Almonds add a nutty crunch.

Ingredients

• Flour – 1 1/2 cups
• Sugar – 1/4 cup
• Salt – 1/2 tsp
• Butter – 1/2 cup, cold and cubed
• Water – 3 tbsp, ice cold
• Mixed berries – 2 cups
• Almonds – 1/4 cup, sliced
• Egg – 1, beaten

Instructions

1. Preheat oven to 375°F.
2. Mix flour, sugar, and salt in a bowl.
3. Cut in butter until mixture resembles coarse crumbs.
4. Add water, 1 tbsp at a time, until dough comes together.
5. Roll dough into a 12-inch circle on a floured surface.
6. Transfer dough to a baking sheet lined with parchment paper.
7. Toss berries with 2 tbsp sugar and spread over dough, leaving a 2-inch border.
8. Fold edges over berries, pleating as you go.
9. Brush crust with beaten egg and sprinkle with almonds.
10. Bake for 35 minutes or until crust is golden.

Almonds toast to perfection while berries bubble. Serve warm with vanilla ice cream for contrast.

Gluten-Free Mixed Berry Crostata

Perfect for summer, this gluten-free mixed berry crostata combines juicy berries with a crisp, buttery crust. It’s simple to make and even easier to enjoy.

Ingredients

• Gluten-free flour – 1 ½ cups
• Salt – ¼ tsp
• Unsalted butter – ½ cup, cold and cubed
• Ice water – 3 tbsp
• Mixed berries – 2 cups
• Sugar – ¼ cup
• Cornstarch – 1 tbsp

Instructions

1. Preheat oven to 375°F.
2. In a large bowl, mix gluten-free flour and salt.
3. Add cold, cubed butter to the flour mixture. Use your fingers to press the butter into the flour until the mixture resembles coarse crumbs.
4. Tip: Keep the butter cold for a flakier crust.
5. Add ice water, one tablespoon at a time, mixing until the dough just comes together.
6. Shape the dough into a ball, flatten into a disk, wrap in plastic, and chill for 30 minutes.
7. Tip: Chilling the dough prevents shrinking during baking.
8. In another bowl, toss mixed berries with sugar and cornstarch.
9. Roll out the dough on a floured surface into a 12-inch circle.
10. Transfer the dough to a parchment-lined baking sheet.
11. Spread the berry mixture over the dough, leaving a 2-inch border.
12. Fold the edges of the dough over the berries, pleating as you go.
13. Bake for 35-40 minutes, until the crust is golden and the berries are bubbly.
14. Tip: Let the crostata cool slightly before slicing to allow the filling to set.

Rich with berry flavors and a tender crust, this crostata shines when served warm with a scoop of vanilla ice cream. The contrast of textures makes every bite delightful.

Vegan Mixed Berry Crostata

Unleash the vibrant flavors of summer with this Vegan Mixed Berry Crostata. It’s a simple, rustic dessert that lets the fruit shine.

Ingredients

• Flour – 1 ½ cups
• Sugar – ¼ cup
• Salt – ½ tsp
• Vegan butter – ½ cup, chilled
• Ice water – 3 tbsp
• Mixed berries – 2 cups
• Cornstarch – 1 tbsp

Instructions

1. Preheat oven to 375°F.
2. In a bowl, mix flour, sugar, and salt.
3. Cut in vegan butter until mixture resembles coarse crumbs.
4. Add ice water, 1 tbsp at a time, until dough comes together.
5. Shape dough into a disk, wrap in plastic, and chill for 30 minutes.
6. On a floured surface, roll dough into a 12-inch circle.
7. Transfer dough to a baking sheet lined with parchment paper.
8. In another bowl, toss berries with cornstarch.
9. Spread berry mixture over dough, leaving a 2-inch border.
10. Fold edges over berries, pleating as you go.
11. Bake for 35-40 minutes until crust is golden.
12. Let cool for 10 minutes before serving.

Juicy berries burst with flavor against the crisp, buttery crust. Serve warm with a scoop of vegan ice cream for an extra treat.

Mixed Berry Crostata with Lemon Zest

Vivid flavors and a rustic charm define this mixed berry crostata with lemon zest. It’s a simple yet impressive dessert that combines sweet berries with a hint of citrus. Perfect for any occasion, this crostata is as delightful to make as it is to eat.

Ingredients

– Flour – 1 ½ cups
– Sugar – ¼ cup
– Salt – ½ tsp
– Unsalted butter – ½ cup, cold and cubed
– Ice water – 3 tbsp
– Mixed berries – 2 cups
– Lemon zest – 1 tbsp
– Egg – 1, beaten

Instructions

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a large bowl, mix flour, sugar, and salt. Add butter; use your fingers to rub it into the flour until pea-sized crumbs form.
3. Gradually add ice water, 1 tbsp at a time, stirring until dough just comes together. Tip: Don’t overwork the dough to keep it flaky.
4. Turn dough onto a floured surface; shape into a disk. Wrap in plastic; chill for 30 minutes.
5. Roll dough into a 12-inch circle on floured parchment. Transfer to baking sheet.
6. In a bowl, toss berries with lemon zest. Spoon onto center of dough, leaving a 2-inch border.
7. Fold edges over berries, pleating as you go. Brush crust with beaten egg.
8. Bake for 35-40 minutes until crust is golden and berries are bubbly. Tip: Place a baking sheet underneath to catch any drips.
9. Let cool for 10 minutes before slicing. Tip: Serve warm with vanilla ice cream for extra indulgence.
Pleasingly tart and sweet, this crostata boasts a buttery crust that contrasts beautifully with the juicy berry filling. Try serving it with a dollop of whipped cream for added richness.

Spiced Mixed Berry Crostata

Got a mix of berries and a craving for something sweet yet rustic? This Spiced Mixed Berry Crostata is your answer, combining simplicity with bold flavors.

Ingredients

• Flour – 1 ½ cups
• Sugar – ¼ cup
• Salt – ½ tsp
• Butter – ½ cup, cold and cubed
• Water – 3 tbsp, ice cold
• Mixed berries – 2 cups
• Cinnamon – 1 tsp
• Lemon juice – 1 tbsp

Instructions

1. Preheat oven to 375°F.
2. In a bowl, mix flour, sugar, and salt.
3. Add butter. Use fingers to rub into flour until mixture resembles coarse crumbs.
4. Tip: Keep butter cold for a flaky crust.
5. Add water, 1 tbsp at a time, mixing until dough just comes together.
6. Shape dough into a disk, wrap in plastic, chill for 30 minutes.
7. On floured surface, roll dough into a 12-inch circle.
8. Transfer to baking sheet lined with parchment.
9. In another bowl, toss berries with cinnamon and lemon juice.
10. Tip: Use a mix of berries for a balance of sweet and tart.
11. Spread berry mixture over dough, leaving a 2-inch border.
12. Fold edges over berries, pleating as you go.
13. Bake for 35 minutes, until crust is golden and berries are bubbly.
14. Tip: Let cool slightly before slicing to set the filling.

A buttery, flaky crust hugs a juicy, spiced berry filling in this crostata. Serve warm with a scoop of vanilla ice cream for a contrast of temperatures and textures.

Mixed Berry and Peach Crostata

Holiday gatherings call for simple yet impressive desserts like this mixed berry and peach crostata. Here’s how to make it with minimal fuss and maximum flavor.

Ingredients

– Flour – 1 ½ cups
– Sugar – ¼ cup
– Salt – ½ tsp.
– Butter – ½ cup, cold and cubed
– Water – 3 tbsp, ice cold
– Mixed berries – 1 cup
– Peach – 1, sliced
– Egg – 1, beaten

Instructions

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a large bowl, mix flour, sugar, and salt. Tip: Keep ingredients cold for a flaky crust.
3. Add cubed butter to the flour mixture. Use your fingers to press butter into the flour until pea-sized crumbs form.
4. Sprinkle ice water over the mixture, 1 tbsp at a time, stirring until dough just comes together.
5. Roll dough into a 12-inch circle on a floured surface. Transfer to the prepared baking sheet.
6. Arrange mixed berries and peach slices in the center of the dough, leaving a 2-inch border.
7. Fold edges of dough over the fruit, pleating as you go. Brush dough with beaten egg. Tip: Egg wash gives a golden finish.
8. Bake for 35-40 minutes until crust is golden and fruit is bubbly. Tip: Let cool slightly for easier slicing.
Flaky crust meets juicy, sweet filling in every bite. Serve warm with a scoop of vanilla ice cream for contrast.

Chocolate Drizzled Mixed Berry Crostata

Mixing sweet and tart, this dessert combines juicy berries with rich chocolate in a flaky crust. Perfect for summer gatherings, it’s as easy to make as it is delicious.

Ingredients

– Flour – 1 ½ cups
– Salt – ½ tsp
– Butter – ½ cup, cold and cubed
– Water – 3 tbsp, ice cold
– Mixed berries – 2 cups
– Sugar – ¼ cup
– Cornstarch – 1 tbsp
– Dark chocolate – ½ cup, melted

Instructions

1. Preheat oven to 375°F.
2. In a bowl, mix flour and salt. Add butter, using fingers to blend until mixture resembles coarse crumbs.
3. Gradually add water, stirring until dough forms. Tip: Handle dough as little as possible to keep it flaky.
4. Roll dough into a 12-inch circle on a floured surface. Transfer to a baking sheet.
5. In another bowl, toss berries with sugar and cornstarch. Spread over dough, leaving a 2-inch border.
6. Fold edges over berries, pleating as you go. Tip: Brush edges with water for a golden finish.
7. Bake for 25-30 minutes until crust is golden. Tip: Check at 20 minutes to prevent over-browning.
8. Drizzle melted chocolate over warm crostata. Let cool slightly before serving.
Kaleidoscope of flavors, the crostata offers a crisp crust with a gooey berry center. Serve with a scoop of vanilla ice cream for contrast.

Mixed Berry Crostata with a Lattice Top

Outstanding for summer gatherings, this Mixed Berry Crostata with a Lattice Top combines simplicity with elegance. Fresh berries and a buttery crust make it a crowd-pleaser.

Ingredients

• Flour – 1 1/2 cups
• Sugar – 1/2 cup
• Salt – 1/4 tsp
• Butter – 1/2 cup, cold and cubed
• Water – 3 tbsp, ice cold
• Mixed berries – 2 cups
• Cornstarch – 1 tbsp
• Egg – 1, beaten

Instructions

1. Preheat oven to 375°F.
2. In a bowl, mix flour, 1/4 cup sugar, and salt.
3. Add butter. Use fingers to rub into flour until pea-sized crumbs form.
4. Add water, 1 tbsp at a time, until dough comes together. Tip: Don’t overwork the dough.
5. Shape dough into a disk. Wrap in plastic. Chill for 30 minutes.
6. In another bowl, toss berries with remaining sugar and cornstarch.
7. Roll dough into a 12-inch circle on a floured surface.
8. Transfer to a baking sheet lined with parchment.
9. Spread berry mixture over dough, leaving a 2-inch border.
10. Fold edges over berries, pleating as you go.
11. Cut remaining dough into strips. Weave over berries to form a lattice. Tip: Chill strips for easier handling.
12. Brush crust with beaten egg.
13. Bake for 35-40 minutes until golden. Tip: Place a baking sheet underneath to catch drips.

The crust turns golden and flaky, while the berries stay juicy with a slight tang. Serve warm with a scoop of vanilla ice cream for contrast.

Mini Mixed Berry Crostatas

Whipping up these Mini Mixed Berry Crostatas is a breeze, perfect for a quick dessert or a sweet snack. They’re rustic, flavorful, and customizable with your favorite berries.

Ingredients

• Flour – 1 cup
• Sugar – 2 tbsp
• Salt – ½ tsp
• Butter – ½ cup, cold and cubed
• Water – 3 tbsp, ice cold
• Mixed berries – 1 cup
• Cornstarch – 1 tbsp

Instructions

1. Preheat oven to 375°F.
2. In a bowl, mix flour, sugar, and salt.
3. Add butter. Use your fingers to rub it into the flour until it resembles coarse crumbs.
4. Tip: Keep butter cold for a flaky crust.
5. Add water, 1 tbsp at a time, mixing until dough just comes together.
6. Tip: Don’t overwork the dough to keep it tender.
7. Divide dough into 4 equal parts. Roll each into a 5-inch circle.
8. In another bowl, toss berries with cornstarch.
9. Spoon berry mixture onto the center of each dough circle, leaving a 1-inch border.
10. Fold edges over the berries, pleating as you go.
11. Tip: Brush edges with egg wash for a golden finish.
12. Bake for 20-25 minutes until crust is golden and berries are bubbly.

At their best warm, these crostatas offer a buttery crust with a juicy, tangy berry center. Serve with a scoop of vanilla ice cream for an extra indulgent treat.

Mixed Berry Crostata with Vanilla Ice Cream

Let’s dive into making a Mixed Berry Crostata with Vanilla Ice Cream, a dessert that’s as simple as it is stunning.

Ingredients

• Flour – 1 ½ cups
• Sugar – ¼ cup
• Salt – ½ tsp
• Butter – ½ cup, cold and cubed
• Water – 3 tbsp, ice-cold
• Mixed berries – 2 cups
• Vanilla ice cream – for serving

Instructions

1. Preheat oven to 375°F.
2. In a bowl, mix flour, sugar, and salt.
3. Add butter. Use fingers to rub into flour until mixture resembles coarse crumbs.
4. Tip: Keep butter cold for a flaky crust.
5. Add water, 1 tbsp at a time, mixing until dough just comes together.
6. Roll dough into a 12-inch circle on a floured surface.
7. Transfer to a baking sheet lined with parchment paper.
8. Place berries in center, leaving a 2-inch border.
9. Fold edges over berries, pleating as you go.
10. Tip: Don’t worry about perfection; rustic is charming.
11. Bake for 35-40 minutes until crust is golden.
12. Tip: Check at 30 minutes to prevent over-browning.
13. Let cool for 10 minutes before serving.
14. Serve warm with vanilla ice cream.

Perfectly flaky crust encases juicy, tart berries, with vanilla ice cream melting into every crevice. Try drizzling with honey for an extra touch of sweetness.

Conclusion

Lovingly curated, these 12 mixed berry crostata recipes offer a delightful mix of flavors and techniques perfect for any home cook. Whether you’re craving something classic or adventurous, there’s a crostata here for you. We’d love to hear which recipe stole your heart—drop a comment below! Don’t forget to share your baking adventures and this article on Pinterest for fellow berry lovers to enjoy. Happy baking!