12 Spicy Mexican Ground Beef Casserole Delights

Dive into a fiesta of flavors with our 12 Spicy Mexican Ground Beef Casserole Delights! Perfect for those nights when you crave something hearty, zesty, and utterly comforting without spending hours in the kitchen. Whether you’re feeding a crowd or just spicing up your weeknight dinner rotation, these recipes promise to deliver big on taste and ease. Keep reading to discover your next favorite dish!

Cheesy Mexican Ground Beef Casserole

Perfect for those nights when you’re craving something hearty and cheesy without spending hours in the kitchen, this casserole brings together the bold flavors of Mexican cuisine in one easy dish.

Ingredients

• 1 lb ground beef (or ground turkey for a lighter option)
• 1 cup diced onions
• 2 cloves garlic, minced
• 1 tbsp olive oil (or any neutral oil)
• 1 cup salsa (choose your favorite heat level)
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 cup black beans, drained and rinsed
• 1 tsp cumin
• 1 tsp chili powder (adjust to taste)
• 2 cups shredded cheddar cheese
• 4 large flour tortillas, cut into strips
• 1/2 cup sour cream (for serving)
• Fresh cilantro, chopped (for garnish)

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.
2. In a large skillet over medium heat, heat the olive oil. Add the onions and garlic, sautéing until soft, about 3 minutes.
3. Add the ground beef to the skillet. Cook until browned, breaking it apart with a spoon, about 5 minutes. Tip: Drain excess fat if needed for a lighter dish.
4. Stir in the salsa, corn, black beans, cumin, and chili powder. Simmer for 5 minutes to blend the flavors.
5. Layer half of the tortilla strips on the bottom of the prepared baking dish. Top with half of the beef mixture, then half of the cheese. Repeat the layers.
6. Bake for 20 minutes, or until the cheese is bubbly and golden. Tip: Let it sit for 5 minutes before serving for easier slicing.
7. Serve with a dollop of sour cream and a sprinkle of fresh cilantro. Tip: For an extra kick, add sliced jalapeños on top.

The casserole comes out with a perfect balance of creamy, cheesy goodness and the hearty texture of the beef and beans. Try serving it with a side of crisp lettuce for a refreshing contrast.

Spicy Mexican Ground Beef and Rice Casserole

Perfect for those nights when you’re craving something hearty and flavorful without spending hours in the kitchen, this casserole combines spicy ground beef, rice, and melted cheese for a comforting meal that’s sure to please.

Ingredients

• 1 lb ground beef (lean for less grease)
• 1 cup white rice (uncooked)
• 2 cups water
• 1 tbsp olive oil (or any neutral oil)
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tbsp chili powder (adjust to taste)
• 1 tsp cumin
• 1 can (10 oz) diced tomatoes with green chilies
• 1 cup shredded cheddar cheese
• Salt to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Add diced onion and cook until translucent, about 5 minutes.
3. Add minced garlic, chili powder, and cumin to the skillet. Stir for about 30 seconds until fragrant.
4. Increase heat to medium-high and add ground beef. Cook until browned, breaking it apart with a spoon, about 5-7 minutes.
5. Stir in uncooked rice, diced tomatoes with green chilies, and water. Bring to a boil, then reduce heat to low, cover, and simmer for 18 minutes.
6. Remove from heat and stir in half of the shredded cheddar cheese. Transfer the mixture to a baking dish and top with the remaining cheese.
7. Bake in the preheated oven for 10 minutes, or until the cheese is bubbly and lightly golden.

Now, the casserole emerges from the oven with a golden cheese crust, hiding the spicy, savory goodness beneath. Serve it with a dollop of sour cream or a side of avocado slices for an extra touch of creaminess.

Mexican Ground Beef Casserole with Black Beans

Alright, let’s dive into this cozy, flavor-packed dish that’s perfect for a busy weeknight or a lazy weekend. You’re going to love how the spices meld with the hearty beef and creamy beans, creating a dish that’s both comforting and exciting.

Ingredients

• 1 lb ground beef (lean or regular, your choice)
• 1 can (15 oz) black beans, drained and rinsed (or pinto beans for a twist)
• 1 cup corn kernels (fresh, frozen, or canned—all work)
• 1 cup salsa (mild or spicy, pick your heat level)
• 1 cup shredded cheddar cheese (or a Mexican blend for extra flavor)
• 1 tbsp olive oil (or any neutral oil)
• 1 tsp cumin (adjust to taste)
• 1 tsp chili powder (adjust to taste)
• Salt and pepper (just a pinch to start)

Instructions

1. Preheat your oven to 375°F (190°C) to get it ready for baking.
2. Heat olive oil in a large skillet over medium heat. Add the ground beef, breaking it apart with a spoon. Cook until no longer pink, about 5-7 minutes. Tip: Drain excess fat if needed for a lighter dish.
3. Stir in the black beans, corn, salsa, cumin, chili powder, salt, and pepper. Mix well and let it simmer for 5 minutes to blend the flavors. Tip: Taste and adjust spices now to your liking.
4. Transfer the mixture to a baking dish. Sprinkle the shredded cheese evenly on top.
5. Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and slightly golden. Tip: For a crispier top, broil for the last 2 minutes.

Vibrant and hearty, this casserole brings a satisfying texture contrast between the creamy beans and the crispy cheese topping. Serve it with a dollop of sour cream or fresh avocado slices for an extra touch of richness.

Easy Mexican Ground Beef Casserole

Got a craving for something hearty and flavorful without spending all day in the kitchen? This Easy Mexican Ground Beef Casserole is your ticket to a delicious, no-fuss meal that’ll have everyone asking for seconds.

Ingredients

• 1 lb ground beef (lean for less grease)
• 1 cup diced onions (yellow or white for sweetness)
• 2 cloves garlic, minced (fresh is best)
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (10 oz) diced tomatoes with green chilies (like Rotel)
• 1 cup corn kernels (frozen works great)
• 1 tbsp taco seasoning (store-bought or homemade)
• 1 cup shredded cheddar cheese (sharp for more flavor)
• 1/2 cup sour cream (light is fine)
• 1/4 cup chopped cilantro (optional for garnish)
• 6 corn tortillas, cut into strips (for layering)

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.
2. In a large skillet over medium heat, cook the ground beef until no longer pink, about 5-7 minutes. Drain excess fat.
3. Add the diced onions and minced garlic to the skillet with the beef. Cook until the onions are soft, about 3 minutes.
4. Stir in the black beans, diced tomatoes with green chilies, corn, and taco seasoning. Simmer for 5 minutes to blend the flavors.
5. Layer half of the tortilla strips on the bottom of the prepared baking dish. Top with half of the beef mixture, then half of the sour cream, and half of the cheese. Repeat the layers.
6. Bake uncovered for 20-25 minutes, until the cheese is bubbly and slightly golden.
7. Let the casserole sit for 5 minutes before serving. Garnish with chopped cilantro if desired.

This casserole comes out with a perfect balance of creamy, cheesy, and slightly spicy flavors. Try serving it with a side of avocado slices or a dollop of guacamole for an extra touch of freshness.

Mexican Ground Beef Casserole with Cornbread Topping

Guess what? You’re about to make a dish that’s as comforting as it is delicious. This Mexican Ground Beef Casserole with Cornbread Topping is the perfect weeknight dinner that everyone will love.

Ingredients

• 1 lb ground beef (or turkey for a lighter option)
• 1 cup diced onions
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 can (10 oz) diced tomatoes with green chilies
• 1 packet taco seasoning (or 2 tbsp homemade)
• 1 cup shredded cheddar cheese
• 1 box (8.5 oz) cornbread mix (plus ingredients listed on the box)
• 1/2 cup sour cream (for serving, optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet over medium heat, cook the ground beef until no longer pink, about 5-7 minutes. Tip: Break it up as it cooks for even browning.
3. Add the diced onions to the skillet and cook until soft, about 3 minutes.
4. Stir in the black beans, corn, diced tomatoes with green chilies, and taco seasoning. Cook for another 5 minutes until everything is heated through.
5. Transfer the beef mixture to a 9×13 inch baking dish and sprinkle the shredded cheddar cheese on top.
6. Prepare the cornbread mix according to the package instructions, then spread it evenly over the beef mixture. Tip: For extra flavor, add a handful of shredded cheese to the cornbread batter.
7. Bake for 20-25 minutes, or until the cornbread is golden and a toothpick inserted comes out clean.
8. Let it cool for 5 minutes before serving. Tip: Serve with a dollop of sour cream for a creamy contrast.

So, there you have it. The cornbread topping is slightly sweet and crumbly, perfectly complementing the spicy, savory beef underneath. Try serving it with a side of avocado slices for a fresh twist.

Healthy Mexican Ground Beef Casserole

Perfect for those busy weeknights when you’re craving something hearty yet healthy, this Mexican Ground Beef Casserole is a crowd-pleaser that’s as easy to make as it is delicious. Packed with flavor and nutrients, it’s a dish that’ll have everyone asking for seconds.

Ingredients

• 1 lb lean ground beef (or turkey for a lighter option)
• 1 cup diced onions (yellow or white for sweetness)
• 2 cloves garlic, minced (fresh is best for maximum flavor)
• 1 bell pepper, diced (any color you like)
• 1 cup corn kernels (fresh, frozen, or canned—just drain if using canned)
• 1 can black beans, rinsed and drained (or pinto beans for variety)
• 1 can diced tomatoes, undrained (fire-roasted add a nice smoky flavor)
• 1 cup shredded cheese (cheddar or a Mexican blend works great)
• 1 tbsp olive oil (or any neutral oil)
• 1 tbsp taco seasoning (homemade or store-bought, adjust to taste)
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.
2. Heat olive oil in a large skillet over medium heat. Add onions, garlic, and bell pepper, sautéing until soft, about 5 minutes.
3. Add the ground beef to the skillet, breaking it apart with a spoon, and cook until no longer pink, about 7 minutes. Tip: Drain excess fat if needed for a healthier dish.
4. Stir in the corn, black beans, diced tomatoes, and taco seasoning. Simmer for 5 minutes to let the flavors meld. Tip: If the mixture seems dry, add a splash of water or broth.
5. Transfer the mixture to the prepared baking dish and sprinkle evenly with shredded cheese.
6. Bake for 20 minutes, or until the cheese is bubbly and slightly golden. Tip: For a crispier top, broil for the last 2-3 minutes.

Mouthwatering and satisfying, this casserole boasts a perfect balance of textures—creamy beans, juicy tomatoes, and tender beef under a layer of melted cheese. Serve it with a dollop of sour cream and a sprinkle of fresh cilantro for an extra burst of flavor, or scoop it up with tortilla chips for a fun twist.

Mexican Ground Beef Casserole with Sweet Potatoes

Oh, you’re going to love this hearty Mexican Ground Beef Casserole with Sweet Potatoes. It’s packed with flavor, easy to make, and perfect for those busy weeknights when you want something satisfying without the fuss.

Ingredients

• 1 lb ground beef (or ground turkey for a lighter option)
• 2 cups sweet potatoes, peeled and diced (about 2 medium)
• 1 tbsp olive oil (or any neutral oil)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tbsp taco seasoning (adjust to taste)
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1/2 cup sour cream (for serving)
• Fresh cilantro, chopped (for garnish)

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.
2. Heat olive oil in a large skillet over medium heat. Add the diced sweet potatoes and cook for about 10 minutes, stirring occasionally, until they start to soften.
3. Add the diced onion and minced garlic to the skillet. Cook for another 2-3 minutes until the onion is translucent.
4. Push the sweet potato mixture to one side of the skillet. Add the ground beef to the other side, breaking it apart with a spoon. Cook until no longer pink, about 5 minutes.
5. Sprinkle the taco seasoning over the beef and sweet potatoes. Stir everything together and cook for another minute to blend the flavors.
6. Transfer the mixture to the prepared baking dish. Sprinkle the shredded cheese evenly over the top.
7. Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and slightly golden.
8. Let the casserole cool for a few minutes before serving. Top each portion with a dollop of sour cream and a sprinkle of fresh cilantro.

Flavorful and comforting, this casserole brings a delightful mix of sweet and savory with every bite. Try serving it with a side of crisp green salad or warm tortillas for a complete meal.

Keto Mexican Ground Beef Casserole

Sometimes you just need a hearty, flavorful dish that fits your keto lifestyle without skimping on taste. This Keto Mexican Ground Beef Casserole is your go-to for a satisfying meal that’s packed with bold flavors and easy to whip up.

Ingredients

• 1 lb ground beef (80/20 for best flavor)
• 1 tbsp olive oil (or any neutral oil)
• 1 cup diced bell peppers (any color, for crunch)
• 1/2 cup diced onion (yellow or white, for sweetness)
• 2 cloves garlic, minced (fresh is best)
• 1 tbsp taco seasoning (homemade or store-bought, adjust to taste)
• 1 cup shredded cheddar cheese (sharp for more flavor)
• 1/2 cup sour cream (full fat for creaminess)
• 1/4 cup chopped cilantro (optional, for garnish)

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. Heat olive oil in a large skillet over medium heat until shimmering, about 1 minute.
3. Add ground beef to the skillet, breaking it apart with a spoon, and cook until no longer pink, about 5-7 minutes.
4. Stir in diced bell peppers and onion, cooking until softened, about 3-4 minutes.
5. Add minced garlic and taco seasoning, stirring for 1 minute until fragrant.
6. Transfer the beef mixture to a baking dish, spreading it evenly.
7. Sprinkle shredded cheddar cheese on top, covering the beef mixture completely.
8. Bake in the preheated oven for 10-12 minutes, or until the cheese is bubbly and slightly golden.
9. Remove from oven and let sit for 2 minutes before dolloping with sour cream and garnishing with cilantro.

Dig into this casserole to enjoy a perfect blend of spicy, cheesy, and creamy textures. Serve it with a side of crisp lettuce for a refreshing contrast or scoop it up with low-carb tortilla chips for extra crunch.

Mexican Ground Beef Casserole with Zucchini

Kickstart your week with this hearty Mexican Ground Beef Casserole with Zucchini that’s packed with flavor and easy to whip up. You’ll love how the spices meld together, creating a dish that’s both comforting and exciting.

Ingredients

• 1 lb ground beef (lean for less grease)
• 2 cups zucchini, diced (about 2 medium)
• 1 cup onion, chopped (yellow or white for sweetness)
• 2 cloves garlic, minced (fresh is best)
• 1 can (15 oz) black beans, drained and rinsed (or pinto beans)
• 1 can (10 oz) diced tomatoes with green chilies (like Rotel)
• 1 cup shredded cheddar cheese (sharp for more flavor)
• 1 tbsp olive oil (or any neutral oil)
• 1 tbsp taco seasoning (homemade or store-bought)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground if possible)

Instructions

1. Preheat your oven to 375°F (190°C) to get it ready for baking.
2. Heat olive oil in a large skillet over medium heat. Add the ground beef, breaking it apart with a spoon, and cook until no longer pink, about 5-7 minutes. Tip: Drain excess fat if needed for a lighter dish.
3. Add the chopped onion and minced garlic to the skillet. Cook for 2-3 minutes until the onion is translucent and fragrant.
4. Stir in the diced zucchini, black beans, diced tomatoes with green chilies, taco seasoning, salt, and pepper. Cook for another 5 minutes, stirring occasionally, until the zucchini starts to soften.
5. Transfer the mixture to a greased 9×13 inch baking dish. Sprinkle the shredded cheddar cheese evenly over the top.
6. Bake in the preheated oven for 20 minutes, or until the cheese is bubbly and slightly golden. Tip: Let it sit for 5 minutes before serving to set.

Dig into this casserole to discover a perfect blend of spicy, cheesy, and hearty flavors. The zucchini adds a fresh crunch, making it a great dish to serve with a side of avocado slices or a dollop of sour cream for extra creaminess.

One-Pot Mexican Ground Beef Casserole

Looking for a hassle-free dinner that packs a punch of flavor? This One-Pot Mexican Ground Beef Casserole is your weeknight savior, combining hearty ingredients with minimal cleanup.

Ingredients

• 1 lb ground beef (or ground turkey for a lighter option)
• 1 tbsp olive oil (or any neutral oil)
• 1 cup diced onion
• 2 cloves garlic, minced
• 1 bell pepper, diced (any color)
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (10 oz) diced tomatoes with green chilies
• 1 cup uncooked white rice
• 2 cups chicken broth (low sodium preferred)
• 1 tbsp taco seasoning (adjust to taste)
• 1 cup shredded cheese (cheddar or Mexican blend)
• Fresh cilantro for garnish (optional)

Instructions

1. Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned, about 5 minutes, breaking it apart with a spoon.
2. Add diced onion, minced garlic, and bell pepper to the pot. Cook for 3 minutes until vegetables soften.
3. Stir in corn, black beans, diced tomatoes with green chilies, uncooked rice, chicken broth, and taco seasoning. Bring to a boil.
4. Reduce heat to low, cover, and simmer for 20 minutes, or until rice is tender and liquid is absorbed. Tip: Don’t peek too often to keep the steam in.
5. Sprinkle shredded cheese over the top, cover again, and let sit for 2 minutes off the heat to melt the cheese.
6. Garnish with fresh cilantro if desired before serving. Tip: Let it rest for 5 minutes before serving for flavors to meld.

Out of the pot, this casserole is a vibrant mix of textures—tender rice, juicy beef, and crisp veggies. Serve it straight from the pot for a family-style meal or top with avocado slices for extra creaminess.

Mexican Ground Beef Casserole with Quinoa

Veg out with this hearty Mexican Ground Beef Casserole with Quinoa—it’s a one-dish wonder that’s packed with flavor and super easy to make. Perfect for those busy weeknights when you want something delicious without the fuss.

Ingredients

• 1 lb ground beef (or turkey for a lighter option)
• 1 cup quinoa, rinsed (for better texture)
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn, drained (or frozen corn works too)
• 1 can (10 oz) diced tomatoes with green chilies (adjust spice level to taste)
• 1 cup shredded cheddar cheese (plus extra for topping)
• 1 tbsp olive oil (or any neutral oil)
• 1 tsp ground cumin (for that authentic Mexican flavor)
• 1/2 tsp chili powder (adjust to taste)
• 2 cups water (for cooking quinoa)
• Salt to taste

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.
2. In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until no longer pink, about 5-7 minutes. Drain excess fat.
3. Stir in the cumin, chili powder, and salt. Cook for another minute to let the spices bloom.
4. Add the rinsed quinoa, black beans, corn, diced tomatoes with green chilies, and water to the skillet. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes, or until quinoa is cooked.
5. Transfer the mixture to the prepared baking dish. Sprinkle with shredded cheddar cheese.
6. Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and slightly golden.
7. Let it sit for 5 minutes before serving to allow the casserole to set.

Cheesy, hearty, and with just the right amount of spice, this casserole is a crowd-pleaser. Serve it with a dollop of sour cream or avocado slices for an extra touch of creaminess.

Vegetarian Mexican Ground Beef Casserole Substitute

Feeling like you’re missing out on your favorite Mexican dishes since going vegetarian? This casserole has got you covered with all the hearty, spicy flavors you love, minus the meat. It’s packed with protein and veggies, making it a satisfying meal that’s easy to whip up on a busy weeknight.

Ingredients

• 1 tbsp olive oil (or any neutral oil)
• 1 cup diced onion
• 2 cloves garlic, minced
• 1 package (12 oz) vegetarian ground beef substitute
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 can (10 oz) diced tomatoes with green chilies
• 1 tsp cumin (adjust to taste)
• 1 tsp chili powder (adjust to taste)
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1/2 cup chopped fresh cilantro

Instructions

1. Preheat your oven to 375°F (190°C).
2. Heat olive oil in a large skillet over medium heat. Add diced onion and cook until translucent, about 5 minutes.
3. Add minced garlic and cook for another 30 seconds, until fragrant.
4. Stir in the vegetarian ground beef substitute, breaking it apart with a spoon as it cooks, about 5 minutes.
5. Mix in black beans, corn, diced tomatoes with green chilies, cumin, and chili powder. Cook for another 5 minutes, stirring occasionally.
6. Transfer the mixture to a baking dish and sprinkle shredded cheese on top.
7. Bake for 20 minutes, or until the cheese is bubbly and slightly golden.
8. Garnish with chopped fresh cilantro before serving.

Here’s a tip: Let the casserole sit for 5 minutes after baking for easier serving. The texture is wonderfully hearty, with a perfect balance of spice and creaminess from the melted cheese. Try serving it with a dollop of sour cream or avocado slices for an extra touch of richness.

Conclusion

Hearty and full of flavor, these 12 Spicy Mexican Ground Beef Casserole Delights are sure to spice up your meal rotation. Perfect for busy weeknights or cozy gatherings, each recipe promises a delicious escape to Mexico. We’d love to hear which one becomes your favorite—drop us a comment below! Don’t forget to share the love by pinning this article on Pinterest for fellow foodies to discover. Happy cooking!