12 Delicious Marshmallow Apple Crisp Recipes

You’re in for a treat! There’s nothing quite like the comforting blend of gooey marshmallows and crisp apples to warm up your autumn evenings. Whether you’re a seasoned baker or just starting out, our roundup of 12 Delicious Marshmallow Apple Crisp Recipes promises to inspire your next cozy dessert adventure. Let’s dive into these irresistible creations that are sure to become seasonal favorites in your home!

Classic Marshmallow Apple Crisp

On a crisp autumn day, nothing quite compares to the comforting embrace of a Classic Marshmallow Apple Crisp, where the tartness of apples meets the sweet, gooey delight of marshmallows, all under a golden, buttery crumble topping.

Ingredients

• 4 cups of peeled, sliced apples (about 4 medium apples)
• A splash of lemon juice
• 1/2 cup of granulated sugar
• 1 tsp of ground cinnamon
• A pinch of salt
• 1/2 cup of all-purpose flour
• 1/2 cup of rolled oats
• 1/3 cup of packed brown sugar
• 1/4 cup of cold butter, cubed
• A couple of handfuls of mini marshmallows

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease an 8-inch baking dish.
2. In a large bowl, toss the sliced apples with a splash of lemon juice, granulated sugar, cinnamon, and a pinch of salt until evenly coated. Spread this mixture into the prepared baking dish.
3. In another bowl, mix together the flour, oats, and brown sugar. Add the cold, cubed butter and use your fingers to rub it into the dry ingredients until the mixture resembles coarse crumbs.
4. Sprinkle the crumb topping evenly over the apples. Bake for 25 minutes, or until the topping is golden and the apples are bubbling around the edges.
5. Remove from the oven and scatter the mini marshmallows over the top. Return to the oven for 5 more minutes, or until the marshmallows are puffed and lightly toasted.
6. Let the crisp cool for a few minutes before serving. This allows the marshmallows to set slightly, making it easier to scoop.

Delight in the contrast of textures, from the soft, cinnamon-spiced apples to the crunchy oat topping and the melt-in-your-mouth marshmallows. Serve warm with a drizzle of caramel sauce for an extra indulgent touch.

Vegan Marshmallow Apple Crisp

Kickstarting the season with a twist on a classic, this Vegan Marshmallow Apple Crisp combines the nostalgic flavors of autumn with a guilt-free, plant-based indulgence. Perfect for those crisp evenings when only something sweet and comforting will do.

Ingredients

• 4 cups of thinly sliced apples (a mix of Granny Smith and Honeycrisp works wonders)
• A generous splash of lemon juice (about 2 tbsp)
• 1/2 cup of maple syrup (the real deal, please)
• 1 tsp of cinnamon (because it’s not apple crisp without it)
• A pinch of salt (to balance the sweetness)
• 1 cup of rolled oats (for that perfect crunch)
• 1/2 cup of almond flour (adds a nice nutty depth)
• 1/4 cup of coconut oil, melted (for richness)
• A couple of handfuls of vegan marshmallows (because why not?)

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish with coconut oil.
2. Toss the sliced apples with lemon juice, 1/4 cup of maple syrup, cinnamon, and salt in a large bowl until evenly coated. Spread them out in the prepared dish.
3. In the same bowl, mix the oats, almond flour, remaining maple syrup, and melted coconut oil until crumbly. Sprinkle this mixture over the apples.
4. Bake for 25 minutes, then scatter the vegan marshmallows on top and bake for another 10 minutes, or until the marshmallows are golden and puffy.
5. Let it cool for a few minutes before serving to allow the flavors to meld together beautifully.

Here’s a tip: For an extra crunch, toast the oats in a dry pan before adding them to the mix. Also, if your marshmallows are browning too quickly, tent the dish with foil. And remember, the crisp is best enjoyed warm, when the marshmallows are still gooey. How delightful this dish turns out, with the apples tender beneath a crispy, sweet topping, and the marshmallows adding a playful, melty contrast. Serve it with a dollop of coconut whipped cream for an extra indulgent touch.

Gluten-Free Marshmallow Apple Crisp

Yearning for a dessert that combines the nostalgic flavors of childhood with a sophisticated twist? Our Gluten-Free Marshmallow Apple Crisp is a harmonious blend of tart apples, sweet marshmallows, and a crunchy oat topping, all without a speck of gluten.

Ingredients

• 4 cups of peeled and sliced apples (about 4 medium apples)
• a splash of lemon juice
• 1/2 cup of granulated sugar
• 1 tsp of ground cinnamon
• a pinch of salt
• 1 cup of gluten-free rolled oats
• 1/2 cup of almond flour
• 1/4 cup of melted coconut oil
• 2 tbsp of maple syrup
• 1 cup of mini marshmallows

Instructions

1. Preheat your oven to 350°F and lightly grease an 8×8 inch baking dish.
2. Toss the sliced apples with lemon juice, sugar, cinnamon, and salt in a large bowl until evenly coated.
3. Spread the apple mixture evenly in the prepared baking dish.
4. In another bowl, mix the rolled oats, almond flour, coconut oil, and maple syrup until the mixture resembles coarse crumbs.
5. Sprinkle the oat topping over the apples, covering them completely.
6. Bake for 25 minutes, then remove from the oven and scatter the marshmallows on top.
7. Return to the oven for another 5 minutes, or until the marshmallows are golden and puffy.
8. Let the crisp cool for 10 minutes before serving to allow the flavors to meld.

Zesty apples and gooey marshmallows create a delightful contrast with the crisp oat topping. Serve warm with a scoop of vanilla ice cream for an extra indulgent treat.

Slow Cooker Marshmallow Apple Crisp

Perfect for those crisp autumn evenings or whenever you’re craving a touch of sweetness, this Slow Cooker Marshmallow Apple Crisp combines the comforting flavors of baked apples with the gooey delight of marshmallows, all topped with a buttery crisp that’s impossible to resist.

Ingredients

• 4 cups of thinly sliced apples (a mix of Granny Smith and Honeycrisp works wonders)
• A splash of lemon juice to keep those apples looking fresh
• 1/2 cup of brown sugar, packed
• 1 tsp of ground cinnamon
• A pinch of nutmeg for that extra warmth
• 1/2 cup of all-purpose flour
• 1/2 cup of old-fashioned oats
• 1/4 cup of cold butter, cubed
• A couple of handfuls of mini marshmallows

Instructions

1. Toss the sliced apples with lemon juice, brown sugar, cinnamon, and nutmeg in your slow cooker.
2. In a separate bowl, mix the flour and oats. Cut in the cold butter until the mixture resembles coarse crumbs.
3. Sprinkle the oat mixture evenly over the apples in the slow cooker.
4. Cover and cook on LOW for 4 hours, or until the apples are tender and the topping is golden. Tip: Resist the urge to peek too often to keep the heat consistent.
5. Scatter the mini marshmallows over the top during the last 15 minutes of cooking, letting them get perfectly toasted. Tip: For an even toast, you can briefly broil the crisp in the oven after slow cooking.
6. Let it sit for 10 minutes before serving to allow the flavors to meld beautifully. Tip: Serve with a scoop of vanilla ice cream for an irresistible contrast of temperatures and textures.

Combining the soft, caramelized apples with the crispy oat topping and melted marshmallows creates a dessert that’s as delightful to eat as it is to prepare. Consider serving it straight from the slow cooker for a cozy, family-style dessert that invites everyone to dig in.

Mini Marshmallow Apple Crisp Bites

Savory meets sweet in these Mini Marshmallow Apple Crisp Bites, a delightful twist on the classic dessert that’s perfect for any gathering. With a buttery oat topping and gooey marshmallow center, each bite offers a harmonious blend of textures and flavors that will leave your guests craving more.

Ingredients

• 2 cups of diced apples (about 2 medium apples)
• A splash of lemon juice
• 1/2 cup of all-purpose flour
• 1/2 cup of rolled oats
• 1/4 cup of brown sugar, packed
• A pinch of cinnamon
• 1/4 cup of unsalted butter, melted
• A couple of handfuls of mini marshmallows

Instructions

1. Preheat your oven to 350°F and lightly grease a mini muffin tin.
2. Toss the diced apples with a splash of lemon juice to prevent browning.
3. In a separate bowl, mix the flour, oats, brown sugar, and cinnamon. Tip: For extra crunch, toast the oats beforehand.
4. Stir in the melted butter until the mixture resembles coarse crumbs.
5. Press a tablespoon of the oat mixture into each muffin cup to form the base.
6. Add a few pieces of apple on top of each base, then sprinkle with a few mini marshmallows. Tip: Freeze the marshmallows for 10 minutes to prevent them from melting too quickly.
7. Top with another tablespoon of the oat mixture, pressing lightly to adhere.
8. Bake for 15-20 minutes, or until the topping is golden and the apples are tender. Tip: Let them cool in the tin for 5 minutes to set before removing.

Melt-in-your-mouth marshmallows and tender apples are encased in a crisp, buttery crust, making these bites irresistible. Serve them warm with a drizzle of caramel sauce for an extra indulgent treat.

Marshmallow Apple Crisp Pie

Nothing heralds the arrival of fall quite like the comforting embrace of a warm, spiced dessert, and this Marshmallow Apple Crisp Pie is no exception. Nestled beneath a golden, buttery crisp topping, the tender apples and gooey marshmallow filling create a symphony of textures and flavors that’s both nostalgic and novel.

Ingredients

• 4 cups of thinly sliced apples (a mix of Granny Smith and Honeycrisp works wonders)
• A generous handful of mini marshmallows (about 1 cup)
• 1 cup of all-purpose flour
• 1/2 cup of packed brown sugar
• 1/2 cup of cold unsalted butter, cubed
• A splash of vanilla extract
• A couple of dashes of cinnamon
• A pinch of salt

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9-inch pie dish.
2. Toss the sliced apples with a dash of cinnamon and a splash of vanilla extract in a large bowl until evenly coated.
3. Spread the apple mixture evenly in the prepared pie dish, then scatter the mini marshmallows on top.
4. In another bowl, combine the flour, brown sugar, and a pinch of salt. Add the cubed butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs.
5. Sprinkle the crumb topping over the apples and marshmallows, covering them completely.
6. Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork.
7. Let the pie cool for at least 10 minutes before serving to allow the filling to set slightly.

Kick back and savor the contrast between the crunchy topping and the soft, marshmallow-laced apples beneath. This pie shines when served warm, perhaps with a scoop of vanilla ice cream melting over the top, creating a delightful play of temperatures and textures.

Caramel Marshmallow Apple Crisp

Savory and sweet collide in this decadent Caramel Marshmallow Apple Crisp, a dessert that promises to be the showstopper of any autumn gathering. With a golden, buttery topping that gives way to tender apples and gooey marshmallows beneath, it’s a playful twist on the classic that’s sure to delight.

Ingredients

• 4 cups of thinly sliced apples (a mix of Granny Smith and Honeycrisp works wonders)
• A splash of lemon juice to keep those apples from browning
• 1/2 cup of granulated sugar, because sweetness is key
• 1 tsp of cinnamon, for that warm, spicy note
• A pinch of salt to balance it all out
• 1 cup of all-purpose flour, the foundation of our crisp topping
• 1/2 cup of rolled oats, for a bit of texture
• 3/4 cup of packed brown sugar, because caramel flavors are everything
• 1/2 cup of cold butter, cubed (keep it cold for the perfect crumble)
• A couple of handfuls of mini marshmallows, for that gooey surprise
• 1/4 cup of caramel sauce, to drizzle over the top because why not?

Instructions

1. Preheat your oven to 375°F (190°C) and grab a 9×13 inch baking dish—no need to grease it, we’re keeping things simple.
2. Toss the sliced apples with lemon juice, granulated sugar, cinnamon, and salt in a large bowl until they’re evenly coated. Spread them out in the baking dish.
3. In another bowl, mix the flour, oats, and brown sugar. Add the cold butter cubes and use your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs. Tip: The colder the butter, the better the crumb texture.
4. Sprinkle the crumb mixture evenly over the apples. Don’t press down—let it stay loose for maximum crispiness.
5. Bake for 30 minutes, then remove from the oven and scatter the mini marshmallows over the top. Tip: Use a fork to lightly press the marshmallows into the topping so they don’t roll off.
6. Return to the oven and bake for another 10 minutes, or until the marshmallows are golden and puffy. Keep an eye on them—they can go from perfect to burnt in a flash.
7. Drizzle with caramel sauce right before serving. Tip: Warm the caramel sauce slightly for easier drizzling.

The first bite reveals a symphony of textures: the crisp topping, the soft apples, and the melt-in-your-mouth marshmallows. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat, or enjoy it as is for a cozy night in.

Peanut Butter Marshmallow Apple Crisp

Blending the comforting nostalgia of a classic apple crisp with the playful twist of peanut butter and marshmallow, this dessert is a delightful surprise for the palate. Perfect for those evenings when you crave something sweet yet unexpectedly sophisticated.

Ingredients

• 4 cups of thinly sliced apples (a mix of Granny Smith and Honeycrisp works wonders)
• A generous 1/2 cup of creamy peanut butter
• 1 cup of mini marshmallows
• 1/2 cup of packed brown sugar (for that deep, caramel-like sweetness)
• 1/2 cup of all-purpose flour
• A stick of cold unsalted butter, cubed
• A pinch of salt (to balance the sweetness)
• A teaspoon of cinnamon (because apples and cinnamon are a match made in heaven)

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish. This ensures your crisp doesn’t stick and cleans up easier.
2. Toss the sliced apples with cinnamon and a pinch of salt in a large bowl. The salt enhances the apples’ natural flavors.
3. Spread the apple mixture evenly in the prepared baking dish. Dot the top with peanut butter and sprinkle marshmallows over. The peanut butter adds a rich depth, while marshmallows promise a gooey surprise.
4. In another bowl, mix flour and brown sugar. Cut in the cold butter until the mixture resembles coarse crumbs. This topping will give your crisp that irresistible crunch.
5. Sprinkle the crumb mixture over the apples. Don’t press down; let it stay loose for maximum texture.
6. Bake for 30-35 minutes, until the topping is golden and the apples are bubbly. A tip: place a baking sheet underneath to catch any drips.
7. Let it cool for 10 minutes before serving. This allows the flavors to meld beautifully.

Unveil a dessert where the crisp, buttery topping contrasts with the soft, flavorful apples beneath, while peanut butter and marshmallows add a whimsical twist. Serve warm with a scoop of vanilla ice cream for an extra indulgent treat.

Chocolate Marshmallow Apple Crisp

Radiating warmth and comfort, this Chocolate Marshmallow Apple Crisp combines the rustic charm of baked apples with the indulgent richness of chocolate and the playful sweetness of marshmallows, creating a dessert that’s as visually appealing as it is delicious.

Ingredients

• 4 cups of thinly sliced apples (about 3 medium apples)
• 1/2 cup of granulated sugar
• 1 tbsp of lemon juice
• 1 tsp of ground cinnamon
• 1/4 tsp of ground nutmeg
• 1 cup of all-purpose flour
• 1/2 cup of packed brown sugar
• 1/2 cup of cold butter, cubed
• 1/2 cup of mini marshmallows
• 1/2 cup of chocolate chips

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease an 8-inch square baking dish.
2. In a large bowl, toss the sliced apples with granulated sugar, lemon juice, cinnamon, and nutmeg until evenly coated. Spread the mixture into the prepared baking dish.
3. In another bowl, mix the flour and brown sugar. Cut in the cold butter with a pastry blender or your fingers until the mixture resembles coarse crumbs. Tip: For a flakier topping, make sure the butter is cold and work quickly to keep it from melting.
4. Sprinkle the crumb mixture evenly over the apples. Bake for 25 minutes, or until the topping is golden and the apples are tender.
5. Remove from the oven and sprinkle the mini marshmallows and chocolate chips over the top. Return to the oven for 5 minutes, or until the marshmallows are puffed and lightly toasted. Tip: Watch closely to prevent the marshmallows from burning.
6. Let the crisp cool for 10 minutes before serving. Tip: Serving it warm enhances the gooey texture of the marshmallows and chocolate.

The crisp topping offers a delightful crunch against the soft, spiced apples, while the melted chocolate and toasted marshmallows add a decadent finish. Serve it with a scoop of vanilla ice cream for an extra special treat.

Spiced Marshmallow Apple Crisp

This season, transform the humble apple crisp into a show-stopping dessert with our Spiced Marshmallow Apple Crisp, where warm spices meet gooey marshmallow in a symphony of autumnal flavors.

Ingredients

• 4 cups of thinly sliced apples (a mix of Granny Smith and Honeycrisp works wonders)
• 1/2 cup of granulated sugar (because every dessert needs a little sweetness)
• 1 tbsp of lemon juice (just a quick squeeze to keep those apples fresh)
• 1 tsp of ground cinnamon (for that essential spice kick)
• 1/4 tsp of ground nutmeg (a whisper of warmth)
• 1 cup of all-purpose flour (the backbone of our crisp topping)
• 1/2 cup of rolled oats (for a bit of chew)
• 1/2 cup of packed brown sugar (deep, caramel notes, please)
• 1/2 cup of unsalted butter, chilled and diced (cold butter makes the best topping)
• 1 cup of mini marshmallows (because why not?)

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9-inch baking dish.
2. In a large bowl, toss the sliced apples with granulated sugar, lemon juice, cinnamon, and nutmeg until evenly coated. Spread this mixture into the prepared baking dish.
3. In another bowl, combine the flour, oats, and brown sugar. Add the diced butter and use your fingers to rub it into the dry ingredients until the mixture resembles coarse crumbs.
4. Sprinkle the topping evenly over the apples. Bake for 30 minutes, or until the topping is golden and the apples are bubbling around the edges.
5. Remove from the oven and scatter the mini marshmallows over the top. Return to the oven for 5 minutes, or until the marshmallows are puffed and lightly toasted.
6. Let the crisp cool for about 10 minutes before serving. This rest allows the juices to thicken slightly, making it easier to serve.

Oozing with caramelized apples and topped with a golden, marshmallow-kissed crust, this dessert is a playful twist on the classic. Serve it warm with a scoop of vanilla ice cream for an irresistible contrast of temperatures and textures.

Oatmeal Marshmallow Apple Crisp

Yield to the comforting embrace of our Oatmeal Marshmallow Apple Crisp, a delightful twist on the classic dessert that marries the rustic charm of baked apples with the playful sweetness of marshmallows, all nestled under a golden, oat-strewn crust.

Ingredients

• 4 cups of thinly sliced apples (think Granny Smith for a tart contrast)
• A splash of lemon juice to keep those apples from browning
• 1/2 cup of granulated sugar, because sweetness is key
• A couple of tablespoons of all-purpose flour to thicken things up
• 1 teaspoon of cinnamon for that warm, spicy note
• 1/2 cup of old-fashioned oats for texture
• 1/4 cup of packed brown sugar for a deep, caramel-like sweetness
• 1/4 cup of cold butter, cubed, because butter makes everything better
• A handful of mini marshmallows for that gooey, melty surprise

Instructions

1. Preheat your oven to 375°F (190°C) and grab a 9-inch baking dish.
2. Toss the sliced apples with lemon juice, granulated sugar, flour, and cinnamon in a large bowl until evenly coated. Tip: Let this mixture sit for 10 minutes to draw out the juices for a saucier crisp.
3. Spread the apple mixture evenly in the baking dish.
4. In the same bowl, mix oats, brown sugar, and butter with your fingers until crumbly. Tip: For extra texture, leave some larger butter chunks in the mix.
5. Sprinkle the oat mixture over the apples, covering them completely.
6. Bake for 30 minutes, then scatter marshmallows on top. Tip: Use a kitchen torch for an even toast on the marshmallows if you’re feeling fancy.
7. Return to the oven for another 5-10 minutes, until the marshmallows are golden and puffy.

Golden and bubbling, this crisp offers a symphony of textures from the tender apples to the crunchy oat topping, all tied together with the creamy melt of marshmallows. Serve it warm with a scoop of vanilla ice cream for a dessert that’s as comforting as it is indulgent.

Maple Marshmallow Apple Crisp

Brimming with the warmth of autumn, this Maple Marshmallow Apple Crisp combines the rustic charm of spiced apples with the indulgent sweetness of maple and marshmallow, creating a dessert that’s as comforting as it is sophisticated.

Ingredients

• 4 cups of peeled, sliced apples (about 4 medium)
• a splash of lemon juice
• 1/2 cup of maple syrup
• 1/4 cup of brown sugar
• a couple of pinches of cinnamon
• a pinch of nutmeg
• 1 cup of all-purpose flour
• 1/2 cup of rolled oats
• 1/2 cup of cold butter, cubed
• a handful of mini marshmallows

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish.
2. Toss the sliced apples with lemon juice, maple syrup, brown sugar, cinnamon, and nutmeg in a bowl, then spread them in the prepared dish.
3. In another bowl, mix flour and oats. Cut in the cold butter until the mixture resembles coarse crumbs. Tip: Keep the butter cold for a flakier topping.
4. Sprinkle the flour mixture over the apples, covering them evenly. Tip: Don’t press down; let it stay loose for maximum crispiness.
5. Bake for 35 minutes, then scatter marshmallows on top and bake for 5 more minutes, or until golden. Tip: Watch closely to prevent marshmallows from burning.

Lusciously gooey marshmallows melt into the spiced apples, while the crisp topping adds a delightful crunch. Serve warm with a drizzle of extra maple syrup for an extra touch of sweetness.

Conclusion

Kickstart your fall baking with these 12 Delicious Marshmallow Apple Crisp Recipes, each offering a unique twist on the classic dessert. Perfect for cozy gatherings or a sweet treat at home, there’s something for every taste. We’d love to hear which recipe you try—leave a comment with your favorite! Don’t forget to share the love on Pinterest for others to enjoy. Happy baking!