12 Delicious Marks English Sausage Rolls Recipes

Mmm, there’s nothing quite like the comforting embrace of a warm, flaky sausage roll, especially when it’s packed with the rich flavors of Marks English sausages. Whether you’re looking for a quick weeknight dinner solution or planning your next party’s menu, these 12 delicious recipes are sure to inspire. From classic to creative twists, get ready to roll up your sleeves and dive into the ultimate sausage roll roundup!

Classic Marks English Sausage Rolls

Deliciously flaky and packed with flavor, these Classic Marks English Sausage Rolls are the perfect grab-and-go snack or party appetizer. You’ll love how simple they are to make, with a golden, buttery crust that encases a savory sausage filling.

Ingredients

• 1 lb ground pork sausage
• 1 sheet puff pastry, thawed
• 1 egg, beaten
• 1 tbsp water
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a bowl, mix the ground pork sausage with salt, black pepper, and garlic powder until well combined.
3. Roll out the puff pastry sheet on a lightly floured surface to a 12×9 inch rectangle.
4. Cut the pastry in half lengthwise to create two long strips.
5. Divide the sausage mixture into two equal portions and shape each into a long log down the center of each pastry strip.
6. Brush the edges of the pastry with the beaten egg mixed with water to help seal.
7. Fold the pastry over the sausage, pressing the edges to seal. Tip: Use a fork to crimp the edges for a decorative touch.
8. Cut each roll into 6 equal pieces and place them seam side down on the prepared baking sheet.
9. Brush the tops with the remaining egg wash for a golden finish. Tip: Make small slits on top of each roll to allow steam to escape.
10. Bake for 20-25 minutes, or until the pastry is puffed and golden brown. Tip: Rotate the baking sheet halfway through for even browning.
11. Let cool for 5 minutes before serving.

Flaky and rich, these sausage rolls are best enjoyed warm, with a side of mustard or ketchup for dipping. For a festive twist, serve them cut into smaller pieces as bite-sized appetizers at your next gathering.

Spicy Marks English Sausage Rolls

Zesty flavors and a bit of heat make these Spicy Marks English Sausage Rolls a must-try for any spice lover. You’ll love how the flaky pastry wraps around the savory, spicy filling, creating the perfect bite.

Ingredients

• 1 lb ground pork
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp cayenne pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 sheet puff pastry, thawed
• 1 egg, beaten

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the ground pork, salt, black pepper, cayenne pepper, garlic powder, and onion powder until well combined.
3. Roll out the puff pastry on a lightly floured surface to a 12×12 inch square, then cut into 6 equal rectangles.
4. Divide the pork mixture into 6 equal portions and shape each into a log along the length of each pastry rectangle.
5. Brush the edges of the pastry with the beaten egg, then fold the pastry over the filling and press the edges to seal.
6. Cut each roll into 3 smaller rolls and place them seam side down on the prepared baking sheet.
7. Brush the tops of the rolls with the remaining beaten egg for a golden finish.
8. Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the filling is cooked through.

Yield to the irresistible aroma as these rolls come out of the oven. The crispy pastry gives way to a juicy, spicy center, making them perfect for dipping in your favorite sauce or serving as a hearty snack.

Cheesy Marks English Sausage Rolls

Hey, you know those days when you crave something hearty, cheesy, and utterly comforting? That’s where these Cheesy Marks English Sausage Rolls come in, perfect for any time you need a pick-me-up.

Ingredients

• 1 lb ground pork sausage
• 1 cup shredded cheddar cheese
• 1 sheet puff pastry, thawed
• 1 egg, beaten
• 1 tbsp water

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a bowl, mix the ground pork sausage and shredded cheddar cheese until well combined.
3. Unfold the puff pastry sheet on a lightly floured surface and roll it out slightly to smooth any seams.
4. Cut the pastry into 3 equal strips lengthwise.
5. Divide the sausage mixture into 3 portions and shape each into a long log down the center of each pastry strip.
6. Brush the edges of the pastry with the beaten egg to help seal.
7. Fold the pastry over the sausage mixture, pressing the edges to seal. Tip: Use a fork to crimp the edges for a decorative touch.
8. Cut each roll into 4 equal pieces and place them seam side down on the prepared baking sheet.
9. Mix the remaining beaten egg with 1 tbsp water and brush over the tops of the rolls for a golden finish. Tip: This egg wash gives them that beautiful, glossy look.
10. Bake for 20-25 minutes, or until the pastry is puffed and golden and the sausage is cooked through. Tip: Rotate the baking sheet halfway through for even browning.
11. Let cool for 5 minutes before serving.

Bite into these rolls to discover a flaky, buttery crust giving way to a juicy, cheesy center. They’re fantastic on their own or with a side of spicy mustard for dipping.

Herbed Marks English Sausage Rolls

Just imagine biting into a flaky, buttery pastry wrapped around a savory, herbed sausage filling. That’s exactly what you get with these Herbed Marks English Sausage Rolls, perfect for any gathering or a cozy night in.

Ingredients

• 1 lb Marks English sausage
• 1 sheet puff pastry, thawed
• 1 tbsp fresh rosemary, finely chopped
• 1 tbsp fresh thyme, finely chopped
• 1 egg, beaten
• 1 tbsp water

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, mix the Marks English sausage with the chopped rosemary and thyme until well combined.
3. Roll out the puff pastry on a lightly floured surface into a 12×9 inch rectangle.
4. Cut the pastry in half lengthwise to create two long strips.
5. Divide the sausage mixture evenly between the two strips, shaping it into a long log down the center of each.
6. Brush the edges of the pastry with the beaten egg mixed with water to help seal.
7. Fold the pastry over the sausage, pressing the edges to seal. Tip: Use a fork to crimp the edges for a decorative touch.
8. Cut each roll into 6 equal pieces and place them seam side down on the prepared baking sheet.
9. Brush the tops with the remaining egg wash for a golden finish. Tip: Make small slits on top of each roll to allow steam to escape.
10. Bake for 20-25 minutes, or until the pastry is puffed and golden brown. Tip: Rotate the baking sheet halfway through for even baking.

Crunchy on the outside and juicy on the inside, these sausage rolls are a hit. Serve them with a side of spicy mustard or your favorite chutney for an extra flavor kick.

Garlic Infused Marks English Sausage Rolls

Zesty flavors and hearty comfort come together in this twist on a classic. You’ll love how the garlic elevates the savory Marks English sausage, wrapped in flaky pastry. Perfect for any gathering or a cozy night in.

Ingredients

• 1 lb Marks English sausage
• 2 cloves garlic, minced
• 1 sheet puff pastry, thawed
• 1 egg, beaten
• 1 tbsp water

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, mix the Marks English sausage with minced garlic until well combined.
3. Roll out the puff pastry on a lightly floured surface to a 12×9 inch rectangle.
4. Cut the pastry in half lengthwise to create two long strips.
5. Divide the sausage mixture evenly between the two strips, shaping it into a log along the length of each.
6. Brush the edges of the pastry with the beaten egg mixed with water to help seal.
7. Fold the pastry over the sausage, pressing the edges to seal. Tip: Use a fork to crimp the edges for a decorative touch.
8. Cut each roll into 6 equal pieces and place them seam side down on the prepared baking sheet.
9. Brush the tops with the remaining egg wash for a golden finish. Tip: Make small slits on top for steam to escape.
10. Bake for 20-25 minutes, or until the pastry is puffed and golden brown. Tip: Rotate the baking sheet halfway through for even browning.
11. Let cool for 5 minutes before serving.

Deliciously crispy on the outside with a juicy, garlicky sausage center, these rolls are a hit. Serve them with a side of spicy mustard or your favorite chutney for an extra flavor kick.

Puff Pastry Marks English Sausage Rolls

Craving something savory and satisfying? You’re in for a treat with these Puff Pastry Marks English Sausage Rolls. They’re the perfect blend of flaky pastry and juicy sausage, ideal for any time of day.

Ingredients

• 1 lb ground pork sausage
• 1 sheet puff pastry, thawed
• 1 egg, beaten
• 1 tbsp water
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, mix the ground pork sausage with salt, black pepper, and garlic powder until well combined.
3. Roll out the puff pastry sheet on a lightly floured surface to a 12×9 inch rectangle.
4. Cut the pastry into 3 equal strips lengthwise.
5. Divide the sausage mixture into 3 portions and shape each into a long log down the center of each pastry strip.
6. Brush the edges of the pastry with the beaten egg mixed with water.
7. Fold the pastry over the sausage, pressing the edges to seal. Tip: Use a fork to crimp the edges for a decorative touch.
8. Cut each roll into 4 equal pieces and place them seam side down on the prepared baking sheet.
9. Brush the tops with the remaining egg wash for a golden finish.
10. Bake for 20-25 minutes, or until the pastry is puffed and golden and the sausage is cooked through. Tip: Rotate the baking sheet halfway through for even browning.
11. Let cool for 5 minutes before serving. Tip: Serve with a side of mustard or ketchup for dipping.

Vibrant and flavorful, these sausage rolls boast a crispy exterior with a tender, juicy center. Try them at your next brunch or pack them for a picnic—they’re sure to be a hit.

Whole Wheat Marks English Sausage Rolls

So, you’re looking for a tasty snack that’s both hearty and a bit healthier? These whole wheat Marks English sausage rolls are just the thing. They’re perfect for picnics, parties, or just when you need a savory treat.

Ingredients

• 1 lb ground pork sausage
• 1 cup whole wheat flour
• 1/2 cup unsalted butter, chilled
• 1/4 cup cold water
• 1 egg, beaten
• 1 tsp salt

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the whole wheat flour and salt. Cut in the chilled butter until the mixture resembles coarse crumbs.
3. Gradually add cold water, stirring until the dough comes together. Tip: Handle the dough as little as possible to keep it flaky.
4. Roll the dough out on a floured surface to a 1/4-inch thickness. Cut into rectangles about 4×6 inches.
5. Divide the ground pork sausage evenly among the dough rectangles, placing it along one long edge.
6. Roll the dough around the sausage, sealing the edge with a bit of the beaten egg. Tip: Make sure the seam is on the bottom to prevent unrolling.
7. Brush the tops of the rolls with the remaining beaten egg. This will give them a golden finish.
8. Bake for 20-25 minutes, or until the sausage is cooked through and the pastry is golden brown. Tip: Let them rest for a few minutes before serving to avoid burns.

These sausage rolls come out with a crispy whole wheat crust and a juicy, flavorful filling. Try serving them with a side of spicy mustard or your favorite chutney for an extra kick.

Gluten-Free Marks English Sausage Rolls

Hey, you’re going to love these gluten-free Marks English Sausage Rolls. They’re the perfect grab-and-go snack, packed with flavor and so easy to make.

Ingredients

• 1 lb gluten-free pork sausage
• 1 cup gluten-free breadcrumbs
• 1 egg, beaten
• 1 tbsp olive oil
• 1 sheet gluten-free puff pastry
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, mix the gluten-free pork sausage, gluten-free breadcrumbs, beaten egg, salt, and black pepper until well combined.
3. Roll out the gluten-free puff pastry on a lightly floured surface to about 1/4 inch thickness.
4. Cut the pastry into 4 equal rectangles.
5. Divide the sausage mixture into 4 portions and shape each into a long log down the center of each pastry rectangle.
6. Brush the edges of the pastry with a little water, then fold the pastry over the sausage mixture, pressing the edges to seal.
7. Cut each roll into 4 smaller pieces and place them seam side down on the prepared baking sheet.
8. Brush the tops with olive oil for a golden finish.
9. Bake for 25 minutes, or until the pastry is golden and the sausage is cooked through.
10. Let them cool for 5 minutes before serving.

Perfectly flaky on the outside and juicy on the inside, these sausage rolls are a hit at any gathering. Try serving them with a side of spicy mustard for an extra kick.

Mini Marks English Sausage Rolls

Back to basics with these Mini Marks English Sausage Rolls—they’re the perfect bite-sized treat for any occasion. You’ll love how simple they are to make, and even more, how delicious they turn out every time.

Ingredients

• 1 lb ground pork
• 1 sheet puff pastry, thawed
• 1 egg, beaten
• 1 tbsp breadcrumbs
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried sage

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a bowl, mix the ground pork, breadcrumbs, salt, pepper, and sage until well combined.
3. Roll out the puff pastry on a lightly floured surface to a 12×9 inch rectangle.
4. Cut the pastry into 3 equal strips lengthwise.
5. Divide the pork mixture into 3 portions and shape each into a long log down the center of each pastry strip.
6. Brush the edges of the pastry with beaten egg, then fold over the pork mixture, sealing the edges.
7. Cut each roll into 6 equal pieces and place them seam side down on the prepared baking sheet.
8. Brush the tops with the remaining beaten egg for a golden finish.
9. Bake for 20-25 minutes, or until the pastry is puffed and golden and the pork is cooked through.

Variety is the spice of life, and these sausage rolls prove it with their flaky pastry and savory filling. Serve them warm with a side of mustard for dipping, or pack them for a picnic—they’re just as good at room temperature.

Vegan Marks English Sausage Rolls

Zesty and satisfying, these Vegan Marks English Sausage Rolls are the perfect grab-and-go snack or party appetizer. You’ll love the flaky pastry and savory filling, all without any animal products.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup vegan butter, chilled
• 1/4 cup ice water
• 1 tbsp olive oil
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 cup mushrooms, finely chopped
• 1 cup cooked lentils
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp soy sauce
• 1 tbsp maple syrup

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the flour and vegan butter until the mixture resembles coarse crumbs. Gradually add ice water until a dough forms. Tip: Handle the dough as little as possible to keep it flaky.
3. Roll the dough into a rectangle on a floured surface, about 1/4 inch thick, then chill in the fridge for 30 minutes.
4. Heat olive oil in a pan over medium heat. Add onion and garlic, cooking until soft, about 5 minutes.
5. Add mushrooms, lentils, smoked paprika, salt, pepper, soy sauce, and maple syrup to the pan. Cook for another 5 minutes, stirring occasionally. Tip: The filling should be moist but not wet; cook longer if needed to reduce liquid.
6. Remove the dough from the fridge and cut into 6 equal rectangles. Spoon the filling onto one half of each rectangle, leaving a border.
7. Fold the dough over the filling and seal the edges with a fork. Cut small slits on top for steam to escape. Tip: Brushing the tops with a little plant-based milk will give them a golden finish.
8. Bake for 25-30 minutes, until the pastry is golden and crisp.

Delightfully crispy on the outside with a rich, umami-packed center, these sausage rolls are a hit at any gathering. Serve them warm with a side of spicy mustard or your favorite dipping sauce for an extra flavor kick.

Bacon Wrapped Marks English Sausage Rolls

You’re in for a treat with these bacon-wrapped Marks English sausage rolls. Perfect for any gathering or a cozy night in, they’re a delicious twist on a classic that’ll have everyone asking for seconds.

Ingredients

• 1 lb Marks English sausages
• 12 slices bacon
• 1 sheet puff pastry, thawed
• 1 egg, beaten
• 1 tbsp water

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to a 12×12 inch square.
3. Cut the pastry into 12 equal strips, each about 1 inch wide.
4. Wrap each sausage with a slice of bacon, ensuring the bacon covers the sausage completely.
5. Place a bacon-wrapped sausage on one end of a pastry strip and roll it up, sealing the edge with a bit of beaten egg.
6. Repeat with the remaining sausages and pastry strips.
7. Mix the remaining beaten egg with 1 tbsp water to make an egg wash.
8. Brush each sausage roll with the egg wash for a golden finish.
9. Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden and the bacon is crispy.
10. Let them cool for a few minutes before serving to avoid burning your mouth.

Perfectly crispy on the outside with a juicy, flavorful center, these sausage rolls are a hit. Serve them with a side of spicy mustard or your favorite dipping sauce for an extra kick.

Sweet Chili Marks English Sausage Rolls

Alright, you’re in for a treat with these Sweet Chili Marks English Sausage Rolls. They’re the perfect blend of spicy and sweet, wrapped in flaky pastry that’s sure to impress at any gathering.

Ingredients

• 1 lb ground pork
• 1/2 cup sweet chili sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 sheet puff pastry, thawed
• 1 egg, beaten

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, mix together the ground pork, sweet chili sauce, garlic powder, onion powder, salt, and black pepper until well combined.
3. Roll out the puff pastry on a lightly floured surface to a 12×12 inch square.
4. Cut the pastry into 3 equal strips, each about 4 inches wide.
5. Divide the pork mixture into 3 equal portions and shape each into a long log down the center of each pastry strip.
6. Brush the edges of the pastry with the beaten egg, then fold the pastry over the filling, pressing the edges to seal.
7. Cut each roll into 4 equal pieces and place them seam side down on the prepared baking sheet.
8. Brush the tops of the rolls with the remaining beaten egg for a golden finish.
9. Bake for 20-25 minutes, or until the pastry is golden brown and the filling is cooked through.
10. Let the sausage rolls cool for 5 minutes before serving to allow the filling to set.

Golden and crispy on the outside with a juicy, flavorful filling, these sausage rolls are a hit. Serve them with extra sweet chili sauce for dipping to really bring out the flavors.

Conclusion

Variety is the spice of life, and our roundup of 12 Delicious Marks English Sausage Rolls Recipes offers just that! Whether you’re a seasoned chef or a kitchen newbie, there’s a recipe here to delight your taste buds. We’d love to hear which one becomes your favorite—drop us a comment below. Loved this collection? Share the love on Pinterest and spread the joy of homemade sausage rolls!