12 Delicious Maraschino Cherry Nut Bread Recipes

Ready to sweeten your baking repertoire? Maraschino cherry nut bread is a delightful treat that combines the juicy sweetness of cherries with the satisfying crunch of nuts, perfect for any occasion. Whether you’re a seasoned baker or just starting out, these 12 recipes promise to bring a burst of flavor and joy to your kitchen. Let’s dive into these irresistible creations that are sure to become your new favorites!

Classic Maraschino Cherry Nut Bread

Many home bakers find joy in the simplicity of nut bread, and this Classic Maraschino Cherry Nut Bread is no exception. Its vibrant cherries and crunchy nuts make it a delightful treat any time of day.

Ingredients

• 2 cups all-purpose flour (I like to sift mine for a lighter texture)
• 1 cup sugar (granulated works best here)
• 3 tsp baking powder (always check the expiration date!)
• 1/2 tsp salt (I prefer sea salt for its subtle flavor)
• 1 egg, room temperature (it blends more smoothly)
• 1 cup milk (whole milk gives the richest taste)
• 1/4 cup vegetable oil (canola oil is a great neutral option)
• 1 tsp vanilla extract (pure extract makes all the difference)
• 1/2 cup chopped nuts (walnuts or pecans are my favorites)
• 1/2 cup chopped maraschino cherries, drained (pat them dry to avoid extra moisture)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another bowl, beat the egg, then stir in the milk, oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Tip: Overmixing can lead to a tough bread.
5. Gently fold in the chopped nuts and maraschino cherries. Tip: Toss the cherries in a bit of flour to prevent them from sinking to the bottom.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Tip: If the top browns too quickly, cover it loosely with foil.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Vibrant with the sweet-tartness of cherries and the earthy crunch of nuts, this bread is perfect sliced thick for breakfast or toasted with a smear of butter for an afternoon snack.

Gluten-Free Maraschino Cherry Nut Bread

Every now and then, a recipe comes along that’s both a joy to make and a delight to eat, and this gluten-free maraschino cherry nut bread is no exception. Perfect for those with dietary restrictions or anyone looking for a sweet, nutty treat, this bread combines the vibrant color and flavor of maraschino cherries with the satisfying crunch of nuts.

Ingredients

• 2 cups gluten-free all-purpose flour (I swear by Bob’s Red Mill for its consistency)
• 1 cup granulated sugar (for that perfect sweetness)
• 1/2 cup unsalted butter, melted (I prefer it slightly cooled to avoid cooking the eggs)
• 3 large eggs, room temperature (they blend better when not cold)
• 1/2 cup milk (any kind works, but almond milk adds a nice nutty flavor)
• 1 tsp vanilla extract (the real deal, not imitation)
• 1/2 cup chopped nuts (walnuts or pecans are my go-to)
• 1/2 cup chopped maraschino cherries, drained (save the juice for another use)
• 1 tsp baking powder (ensure it’s gluten-free)
• 1/2 tsp salt (to balance the sweetness)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan. Tip: Lining the pan with parchment paper makes removal a breeze.
2. In a large bowl, whisk together the gluten-free flour, sugar, baking powder, and salt until well combined.
3. In another bowl, mix the melted butter, eggs, milk, and vanilla extract until smooth. Tip: Adding the eggs one at a time ensures a smoother batter.
4. Gradually add the wet ingredients to the dry ingredients, stirring just until combined. Overmixing can lead to dense bread.
5. Fold in the chopped nuts and maraschino cherries until evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula. Tip: Sprinkle a few extra nuts and cherries on top for a decorative touch.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown.
8. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Best enjoyed fresh, this bread boasts a moist crumb and bursts of cherry sweetness in every bite. For an extra special treat, toast a slice and spread with cream cheese or butter.

Vegan Maraschino Cherry Nut Bread

Perfect for those who love a sweet yet wholesome treat, this Vegan Maraschino Cherry Nut Bread combines the nostalgic flavor of maraschino cherries with the hearty texture of nuts, all in a moist, vegan-friendly loaf. Let’s walk through the process together, ensuring even beginners can achieve bakery-quality results at home.

Ingredients

• 2 cups all-purpose flour (I like to sift mine for extra fluffiness)
• 1 cup granulated sugar (organic cane sugar works beautifully here)
• 1/2 cup unsweetened applesauce (my secret to keeping it moist without eggs)
• 1/2 cup almond milk (or any plant-based milk you prefer)
• 1/4 cup coconut oil, melted (extra virgin gives a lovely subtle flavor)
• 1 tbsp apple cider vinegar (it reacts with the baking soda for lift)
• 1 tsp vanilla extract (pure extract makes all the difference)
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup chopped walnuts (toasted for extra crunch)
• 1/2 cup chopped vegan maraschino cherries (drained well to avoid excess moisture)

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking soda, and salt until well combined.
3. In another bowl, mix the applesauce, almond milk, melted coconut oil, apple cider vinegar, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined; overmixing can lead to a dense loaf.
5. Gently fold in the chopped walnuts and maraschino cherries until evenly distributed throughout the batter.
6. Transfer the batter to the prepared loaf pan, smoothing the top with a spatula.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Rich in flavor with a tender crumb, this bread is a delightful contrast of sweet cherries and nutty walnuts. Serve it toasted with a smear of vegan butter for an extra indulgent breakfast or enjoy it as is with your afternoon tea.

Maraschino Cherry Nut Bread with Cream Cheese Frosting

Here’s a delightful recipe that combines the sweet tang of maraschino cherries with the rich, creamy texture of cream cheese frosting, perfect for those who love a touch of elegance in their baking.

Ingredients

• 2 cups all-purpose flour (I like to sift mine for a lighter texture)
• 1 cup sugar (granulated works best here)
• 1/2 cup unsalted butter, softened (room temperature blends smoother)
• 2 large eggs (room temperature eggs incorporate better)
• 1/2 cup buttermilk (adds a lovely tang and moisture)
• 1/2 cup chopped maraschino cherries (drain them well to avoid extra liquid)
• 1/2 cup chopped nuts (walnuts or pecans are my favorites)
• 1 tsp vanilla extract (pure extract makes all the difference)
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• For the frosting: 8 oz cream cheese, softened, 1/4 cup unsalted butter, softened, 2 cups powdered sugar, and 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy, about 3 minutes.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Alternately add the dry ingredients and buttermilk to the butter mixture, starting and ending with the dry ingredients.
6. Fold in the chopped cherries and nuts until just combined.
7. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
9. For the frosting, beat together the cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla, beating until creamy.
10. Once the bread is cool, spread the frosting evenly over the top.

Rich in flavor with a moist crumb, this bread is a showstopper. Try serving it sliced with a dollop of whipped cream for an extra indulgent treat.

Chocolate Chip Maraschino Cherry Nut Bread

First, let’s dive into creating a delightful Chocolate Chip Maraschino Cherry Nut Bread that’s perfect for any occasion. This recipe combines the sweetness of chocolate chips and maraschino cherries with the crunch of nuts, resulting in a moist and flavorful bread that’s sure to impress.

Ingredients

• 2 cups all-purpose flour (I always sift mine for a lighter texture)
• 1 cup granulated sugar (for that perfect sweetness)
• 1/2 cup unsalted butter, softened (room temperature blends better)
• 2 large eggs (room temperature eggs incorporate more smoothly)
• 1/2 cup milk (whole milk gives the richest flavor)
• 1 tsp vanilla extract (pure extract makes all the difference)
• 1/2 cup maraschino cherries, chopped (drain them well to avoid extra moisture)
• 1/2 cup chocolate chips (I prefer semi-sweet for a balanced taste)
• 1/2 cup chopped nuts (walnuts or pecans work wonderfully)
• 1 tsp baking powder (ensure it’s fresh for the best rise)
• 1/2 tsp salt (just a pinch to enhance all the flavors)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Alternately add the flour mixture and milk to the creamed mixture, starting and ending with the flour.
5. Gently fold in the chopped maraschino cherries, chocolate chips, and nuts.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Enjoy the moist, tender crumb and the bursts of sweetness from the cherries and chocolate chips in every bite. This bread is fantastic served warm with a dollop of whipped cream or toasted with a smear of butter for breakfast.

Maraschino Cherry Nut Bread with Almond Glaze

Gathering the right ingredients and tools before starting can make the process of baking this delightful Maraschino Cherry Nut Bread with Almond Glaze much smoother. Let’s dive into creating this sweet, nutty treat that’s perfect for any occasion.

Ingredients

• 2 cups all-purpose flour (I like to sift mine for a lighter texture)
• 1 cup granulated sugar (for that perfect sweetness)
• 1/2 cup unsalted butter, softened (room temperature blends better)
• 2 large eggs (room temperature eggs incorporate more easily)
• 1/2 cup milk (whole milk gives the bread a richer taste)
• 1/2 cup chopped nuts (walnuts or pecans add a nice crunch)
• 1/2 cup maraschino cherries, chopped (drain them well to avoid extra moisture)
• 1 tsp vanilla extract (pure extract makes a difference)
• 1/2 tsp almond extract (for that extra flavor kick)
• 1 tsp baking powder (ensure it’s fresh for the best rise)
• 1/4 tsp salt (just a pinch to balance the sweetness)
• For the glaze: 1 cup powdered sugar, 2 tbsp milk, 1/2 tsp almond extract

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla and almond extracts.
4. Combine the flour, baking powder, and salt; gradually add to the creamed mixture alternately with the milk.
5. Fold in the chopped nuts and maraschino cherries until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then remove to a wire rack to cool completely.
9. For the glaze, whisk together powdered sugar, milk, and almond extract until smooth. Drizzle over the cooled bread.

Best enjoyed fresh, this bread boasts a moist crumb studded with juicy cherries and crunchy nuts, all wrapped in a sweet almond glaze. Serve it as a breakfast treat or an afternoon snack with a cup of coffee for a truly indulgent experience.

Spiced Maraschino Cherry Nut Bread

First, let’s dive into creating a delightful Spiced Maraschino Cherry Nut Bread, a perfect blend of sweet and nutty flavors with a hint of spice that’s sure to brighten any day.

Ingredients

• 2 cups all-purpose flour (I always sift mine for a lighter texture)
• 1 cup granulated sugar (for that perfect sweetness)
• 1/2 cup unsalted butter, softened (room temperature blends better)
• 2 large eggs (room temperature eggs mix more smoothly)
• 1/2 cup buttermilk (adds a lovely tang and moisture)
• 1 cup chopped walnuts (for a crunchy contrast)
• 1 cup chopped maraschino cherries (drained well to avoid excess moisture)
• 1 tsp vanilla extract (pure extract makes all the difference)
• 1/2 tsp almond extract (just a hint enhances the cherry flavor)
• 1 tsp ground cinnamon (for that warm spice note)
• 1/2 tsp ground nutmeg (a little goes a long way)
• 1 tsp baking powder (ensure it’s fresh for the best rise)
• 1/2 tsp baking soda (balances the acidity)
• 1/2 tsp salt (enhances all the flavors)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy, about 3 minutes.
3. Beat in the eggs one at a time, then stir in the vanilla and almond extracts.
4. In another bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, starting and ending with the dry ingredients.
6. Gently fold in the chopped walnuts and maraschino cherries until just combined.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This bread boasts a moist, tender crumb with bursts of sweet cherries and crunchy walnuts, all wrapped in a warm spice blanket. Try serving it toasted with a smear of cream cheese for an extra indulgent treat.

Maraschino Cherry Nut Bread Pudding

Unbelievably simple yet delightfully indulgent, this Maraschino Cherry Nut Bread Pudding is a perfect way to transform stale bread into a decadent dessert. Follow these steps to create a comforting treat that’s bursting with sweet cherries and crunchy nuts, ideal for any season.

Ingredients

• 4 cups day-old bread, cubed (I find brioche adds a lovely richness)
• 1/2 cup maraschino cherries, chopped (plus a few whole ones for garnish)
• 1/2 cup chopped walnuts (toasted for extra flavor)
• 3 large eggs (room temperature blends smoother)
• 2 cups whole milk (for creaminess, though half-and-half works too)
• 1/2 cup granulated sugar
• 1 tsp vanilla extract (pure vanilla makes a difference)
• 1/4 tsp salt (to balance the sweetness)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch square baking dish.
2. In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, and salt until well combined.
3. Add the bread cubes to the egg mixture, pressing down gently to ensure all pieces are soaked.
4. Fold in the chopped maraschino cherries and walnuts, distributing evenly throughout the mixture.
5. Pour the mixture into the prepared baking dish, arranging a few whole cherries on top for decoration.
6. Bake for 45-50 minutes, or until the top is golden and the center is set but still slightly wobbly.
7. Let the bread pudding cool for 10 minutes before serving to allow it to set further.

Absolutely irresistible when served warm, this bread pudding offers a delightful contrast between the soft, custardy interior and the crunchy nuts. For an extra touch of luxury, drizzle with a simple vanilla glaze or serve with a scoop of vanilla ice cream.

Maraschino Cherry Nut Bread French Toast

Just when you thought French toast couldn’t get any better, this Maraschino Cherry Nut Bread French Toast comes along to prove you wrong. It’s a delightful twist on the classic breakfast dish, combining the sweet and tangy flavors of maraschino cherries with the rich, nutty taste of your favorite nut bread.

Ingredients

• 4 slices of nut bread (I love using homemade walnut bread for its deep flavor)
• 2 large eggs (room temperature eggs blend more smoothly)
• 1/2 cup whole milk (for that creamy, rich texture)
• 1 tsp vanilla extract (the real deal, not imitation)
• 1/4 cup maraschino cherries, chopped (plus a few extra for garnish)
• 2 tbsp unsalted butter (I always use unsalted to control the dish’s saltiness)
• Maple syrup, for serving (the darker the better for a robust flavor)

Instructions

1. In a shallow bowl, whisk together the eggs, milk, and vanilla extract until fully combined.
2. Heat a large non-stick skillet over medium heat and add 1 tbsp of butter, letting it melt and coat the pan evenly.
3. Dip each slice of nut bread into the egg mixture, allowing it to soak for about 10 seconds per side for maximum absorption without becoming soggy.
4. Place the soaked bread slices in the skillet, cooking for 2-3 minutes on each side or until golden brown and slightly crispy.
5. Add the remaining butter to the skillet as needed between batches to prevent sticking and ensure a golden crust.
6. Sprinkle the chopped maraschino cherries over the French toast during the last minute of cooking, allowing them to warm through.
7. Serve immediately, garnished with additional maraschino cherries and a generous drizzle of maple syrup.

Absolutely indulgent, this French toast boasts a perfect balance of textures—crispy edges with a soft, custardy center. The maraschino cherries add a pop of color and a burst of sweetness that pairs beautifully with the nutty bread. For an extra special touch, serve with a dollop of whipped cream and a sprinkle of chopped nuts on top.

Maraschino Cherry Nut Bread Muffins

Start by preheating your oven to 350°F (175°C) and lining a muffin tin with paper liners or greasing it lightly. This ensures your muffins will come out easily after baking.

Ingredients

• 2 cups all-purpose flour (I like to sift mine for a lighter texture)
• 1 cup sugar (granulated works best here)
• 1 tbsp baking powder (make sure it’s fresh for the best rise)
• 1/2 tsp salt (I prefer sea salt for its subtle flavor)
• 1 cup milk (whole milk gives the richest taste)
• 1/2 cup unsalted butter, melted (let it cool slightly before using)
• 2 large eggs (room temperature eggs blend more smoothly)
• 1 tsp vanilla extract (pure extract makes a difference)
• 1/2 cup chopped nuts (walnuts or pecans are my favorites)
• 1/2 cup maraschino cherries, drained and chopped (pat them dry to avoid extra moisture)

Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
2. In another bowl, mix the milk, melted butter, eggs, and vanilla extract until smooth.
3. Pour the wet ingredients into the dry ingredients and stir just until combined. Overmixing can lead to tough muffins.
4. Gently fold in the chopped nuts and maraschino cherries until evenly distributed throughout the batter.
5. Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

When these muffins come out of the oven, they’re perfectly moist with a tender crumb, thanks to the careful balance of ingredients. The maraschino cherries add a sweet, slightly tangy flavor that pairs wonderfully with the crunchy nuts. For an extra special touch, serve them warm with a dollop of whipped cream or a drizzle of cherry syrup.

Maraschino Cherry Nut Bread with Coconut Topping

For those who adore a sweet, nutty treat with a tropical twist, this recipe is a delightful way to indulge. Combining the vibrant flavors of maraschino cherries and coconut, this bread is perfect for breakfast or as a snack.

Ingredients

• 2 cups all-purpose flour (I always sift mine for a lighter texture)
• 1 cup sugar (granulated works best here)
• 1/2 cup unsalted butter, softened (room temperature blends smoother)
• 2 large eggs (I prefer room temp eggs here for even mixing)
• 1/2 cup milk (whole milk gives the richest flavor)
• 1 tsp vanilla extract (pure extract makes all the difference)
• 1/2 cup chopped maraschino cherries (drain them well to avoid extra moisture)
• 1/2 cup chopped nuts (walnuts or pecans are my favorites)
• 1/2 cup shredded coconut (for that irresistible topping)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. Alternately add the flour and milk to the creamed mixture, starting and ending with flour.
5. Fold in the chopped cherries and nuts gently to distribute evenly.
6. Pour the batter into the prepared loaf pan and sprinkle the shredded coconut on top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

Great for sharing, this bread boasts a moist crumb with bursts of cherry and a crunchy coconut topping. Serve it warm with a dollop of whipped cream for an extra special treat.

Maraschino Cherry Nut Bread Ice Cream Sandwich

Great news for those who love a sweet treat with a twist! Today, we’re diving into a delightful recipe that combines the nutty richness of bread with the creamy coolness of ice cream, all wrapped around the vibrant flavor of maraschino cherries.

Ingredients

• 1 cup all-purpose flour (I always sift mine for a lighter texture)
• 1/2 cup granulated sugar (for that perfect sweetness)
• 1/4 cup unsalted butter, softened (room temp blends smoother)
• 2 large eggs (room temperature eggs incorporate better)
• 1/2 cup chopped walnuts (toasted for extra crunch)
• 1/2 cup maraschino cherries, chopped (drain well to avoid soggy bread)
• 1 tsp vanilla extract (pure extract makes all the difference)
• 1/2 tsp baking powder (for a nice rise)
• 1/4 tsp salt (balances the sweetness)
• 1 pint vanilla ice cream (slightly softened for easy spreading)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Combine the flour, baking powder, and salt; gradually blend into the creamed mixture.
5. Fold in the chopped walnuts and maraschino cherries until evenly distributed.
6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
8. Once cooled, slice the bread into 1/2 inch thick slices.
9. Spread a generous layer of softened vanilla ice cream between two slices of bread to form a sandwich.
10. Wrap each sandwich in parchment paper and freeze for at least 2 hours before serving.

You’ll love the contrast between the crunchy, nutty bread and the smooth, creamy ice cream, with bursts of sweet cherry flavor throughout. For an extra special touch, drizzle with chocolate syrup before serving.

Conclusion

Exploring these 12 Delicious Maraschino Cherry Nut Bread Recipes offers a sweet journey into baking bliss. Each recipe promises a unique twist on a classic favorite, perfect for any home cook looking to add a pop of color and flavor to their table. We invite you to try them out, share your favorites in the comments, and spread the joy by pinning this article on Pinterest. Happy baking!