12 Delicious Maple Bacon Brussels Sprouts Recipes

Let’s face it, Brussels sprouts and bacon are a match made in culinary heaven, especially when maple syrup joins the party! Whether you’re craving a quick weeknight side or a show-stopping dish for your next gathering, our roundup of 12 Delicious Maple Bacon Brussels Sprouts Recipes has something to tantalize your taste buds. Dive in and discover your next favorite way to enjoy this irresistible combo!

Maple Bacon Brussels Sprouts with Balsamic Glaze

Elevate your side dish game with this irresistible combination of sweet, smoky, and tangy flavors, perfect for impressing guests or treating yourself to a gourmet experience at home.

Ingredients

• 1 lb fresh Brussels sprouts, trimmed and halved
• 4 slices thick-cut maple bacon, chopped into 1/2-inch pieces
• 2 tbsp pure maple syrup, preferably grade A dark amber
• 2 tbsp high-quality balsamic vinegar
• 1 tbsp rich extra virgin olive oil
• 1/2 tsp finely ground sea salt
• 1/4 tsp freshly cracked black pepper

Instructions

1. Preheat your oven to 400°F (204°C) and line a large baking sheet with parchment paper for easy cleanup.
2. In a large mixing bowl, toss the halved Brussels sprouts with olive oil, sea salt, and black pepper until evenly coated.
3. Spread the Brussels sprouts in a single layer on the prepared baking sheet, ensuring they’re not overcrowded to promote even roasting.
4. Scatter the chopped maple bacon pieces evenly among the Brussels sprouts on the baking sheet.
5. Roast in the preheated oven for 20 minutes, then drizzle with maple syrup and balsamic vinegar, stirring gently to combine.
6. Continue roasting for an additional 10-15 minutes, or until the Brussels sprouts are caramelized and the bacon is crispy.
7. Remove from the oven and let stand for 5 minutes to allow the flavors to meld together beautifully.

The result is a harmonious blend of crispy, caramelized Brussels sprouts with smoky bacon, all glazed in a sticky-sweet balsamic reduction. Serve this dish as a standout side at your next dinner party or enjoy it as a decadent addition to your weeknight meal rotation.

Crispy Maple Bacon Brussels Sprouts

Zesty and transformative, this dish elevates humble Brussels sprouts into a caramelized, savory-sweet masterpiece that’s as visually stunning as it is delicious. Perfect for autumn gatherings or a luxurious weeknight side, it’s a testament to the magic of simple ingredients combined with care.

Ingredients

• 1 pound fresh Brussels sprouts, trimmed and halved
• 4 slices thick-cut maple bacon, chopped into 1/2-inch pieces
• 2 tablespoons pure maple syrup, preferably grade A dark amber
• 1 tablespoon high-quality extra virgin olive oil
• 1/2 teaspoon flaky sea salt
• 1/4 teaspoon freshly cracked black pepper

Instructions

1. Preheat your oven to 400°F (204°C) and line a large baking sheet with parchment paper for easy cleanup.
2. In a large mixing bowl, toss the halved Brussels sprouts with olive oil, ensuring each piece is lightly coated to promote even roasting.
3. Spread the sprouts in a single layer on the prepared baking sheet, cut side down, to maximize caramelization. Sprinkle with flaky sea salt and freshly cracked black pepper.
4. Scatter the chopped maple bacon evenly among the Brussels sprouts, allowing the fat to render and flavor the sprouts as they cook.
5. Roast in the preheated oven for 20 minutes, then drizzle with pure maple syrup, tossing gently to coat. Continue roasting for an additional 10-15 minutes, or until the sprouts are deeply golden and the bacon is crispy.
6. Remove from the oven and let stand for 5 minutes to allow the flavors to meld and the syrup to slightly thicken.

Just out of the oven, these Crispy Maple Bacon Brussels Sprouts offer a delightful contrast of textures—crispy edges with tender centers, all enveloped in a glossy, sweet-and-smoky glaze. Serve them atop a creamy polenta or alongside a roasted pork loin for a meal that sings with autumnal harmony.

Roasted Maple Bacon Brussels Sprouts

On a crisp autumn evening, nothing complements the golden hues of the season quite like a dish that marries the earthy depth of Brussels sprouts with the sweet, smoky allure of maple-glazed bacon. This recipe transforms humble ingredients into a side dish that’s as visually stunning as it is delicious, perfect for elevating any dinner table.

Ingredients

• 1 pound fresh Brussels sprouts, trimmed and halved
• 4 slices thick-cut bacon, chopped into 1/2-inch pieces
• 2 tablespoons pure maple syrup
• 1 tablespoon rich extra virgin olive oil
• 1/2 teaspoon finely ground sea salt
• 1/4 teaspoon freshly cracked black pepper

Instructions

1. Preheat your oven to 400°F (204°C) to ensure it’s perfectly heated for roasting.
2. In a large mixing bowl, toss the halved Brussels sprouts with olive oil, sea salt, and black pepper until evenly coated.
3. Spread the sprouts in a single layer on a baking sheet, ensuring they have room to caramelize rather than steam.
4. Scatter the chopped bacon pieces over the sprouts, distributing them evenly for a balanced flavor in every bite.
5. Roast in the preheated oven for 20 minutes, then drizzle with maple syrup and stir gently to coat.
6. Continue roasting for an additional 10-15 minutes, or until the sprouts are tender and the bacon is crisped to perfection.
7. For an extra touch of elegance, garnish with a light drizzle of maple syrup just before serving to enhance the glossy finish.

Caramelized to perfection, these Roasted Maple Bacon Brussels Sprouts offer a delightful contrast of textures—crispy bacon against tender sprouts—with a flavor profile that’s irresistibly sweet and savory. Serve them alongside a roasted turkey or as a standout side at your next holiday gathering for a dish that’s sure to impress.

Maple Bacon Brussels Sprouts Salad

Venture into a world where the humble Brussels sprout is transformed into a dish of unexpected delight, marrying the smoky richness of bacon with the sweet, autumnal notes of maple syrup. This Maple Bacon Brussels Sprouts Salad is a testament to the beauty of balancing flavors and textures, creating a side dish that’s as visually appealing as it is delicious.

Ingredients

• 1 lb fresh Brussels sprouts, trimmed and halved
• 4 slices thick-cut bacon, chopped into 1/2-inch pieces
• 2 tbsp pure maple syrup
• 1 tbsp apple cider vinegar
• 1/4 cup toasted pecans, roughly chopped
• 1/4 cup dried cranberries
• 2 tbsp rich extra virgin olive oil
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper

Instructions

1. Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, toss the halved Brussels sprouts with olive oil, sea salt, and black pepper until evenly coated.
3. Spread the Brussels sprouts in a single layer on the prepared baking sheet. Roast for 20 minutes, or until they are caramelized and tender, stirring halfway through for even cooking.
4. While the Brussels sprouts roast, cook the chopped bacon in a skillet over medium heat until crispy, about 5-7 minutes. Transfer to a paper towel-lined plate to drain.
5. In a small bowl, whisk together the maple syrup and apple cider vinegar to create the dressing.
6. Once the Brussels sprouts are done, transfer them to a serving bowl. Add the crispy bacon, toasted pecans, and dried cranberries.
7. Drizzle the maple dressing over the salad and toss gently to combine all the ingredients.
8. Serve the salad warm, allowing the flavors to meld together beautifully.

Just as the first bite reveals the crispy, salty bacon against the sweet and tangy dressing, the toasted pecans add a delightful crunch, while the dried cranberries offer a chewy contrast. This salad shines as a standout side at any dinner table or as a hearty lunch option when topped with a poached egg for extra richness.

Maple Bacon Brussels Sprouts Skewers

Savory meets sweet in this irresistible dish that transforms humble Brussels sprouts into a gourmet appetizer, perfectly balanced with the smoky richness of bacon and the subtle sweetness of maple syrup.

Ingredients

• 1 pound fresh Brussels sprouts, trimmed and halved
• 8 slices thick-cut bacon, cut into 1-inch pieces
• 3 tablespoons pure maple syrup
• 2 tablespoons extra virgin olive oil
• 1 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper
• Wooden skewers, soaked in water for 30 minutes

Instructions

1. Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, toss the halved Brussels sprouts with extra virgin olive oil, sea salt, and freshly ground black pepper until evenly coated.
3. Thread the Brussels sprouts and bacon pieces alternately onto the soaked wooden skewers, ensuring each skewer has a balanced mix.
4. Arrange the skewers on the prepared baking sheet, leaving space between each for even cooking.
5. Drizzle the skewers with pure maple syrup, using a brush to coat them evenly for a glossy finish.
6. Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the Brussels sprouts are tender and slightly caramelized.
7. Halfway through baking, rotate the skewers and brush with any remaining maple syrup to ensure a perfectly even glaze.
8. Remove from the oven and let rest for 5 minutes before serving to allow the flavors to meld beautifully.

Amazingly, these skewers offer a delightful contrast of textures—crispy bacon against tender Brussels sprouts, all enveloped in a sticky-sweet maple glaze. Serve them as a standout appetizer at your next gathering, or pair with a crisp salad for a light yet satisfying meal.

Maple Bacon Brussels Sprouts Stir Fry

Elevate your weeknight dinner with a dish that combines the earthy sweetness of Brussels sprouts with the smoky richness of maple-glazed bacon, creating a stir fry that’s as visually appealing as it is delicious.

Ingredients

• 1 lb fresh Brussels sprouts, trimmed and halved
• 6 slices thick-cut bacon, chopped into 1-inch pieces
• 2 tbsp pure maple syrup
• 1 tbsp high-quality balsamic vinegar
• 1 tbsp rich extra virgin olive oil
• 1/2 tsp finely ground black pepper
• 1/4 tsp sea salt

Instructions

1. Heat a large skillet over medium heat and add the olive oil, swirling to coat the pan evenly.
2. Add the chopped bacon to the skillet, cooking until crispy and golden brown, about 5-7 minutes. Use a slotted spoon to transfer the bacon to a paper towel-lined plate, leaving the drippings in the pan.
3. Increase the heat to medium-high and add the Brussels sprouts to the skillet, cut side down. Cook undisturbed for 2-3 minutes to achieve a deep caramelization.
4. Stir the Brussels sprouts and continue to cook for another 4-5 minutes, until they are tender but still vibrant green.
5. Reduce the heat to low and return the bacon to the skillet. Drizzle with maple syrup and balsamic vinegar, tossing to coat evenly. Season with black pepper and sea salt, stirring gently to combine.
6. Cook for an additional 1-2 minutes, allowing the flavors to meld together and the glaze to thicken slightly.

Best served immediately, this Maple Bacon Brussels Sprouts Stir Fry offers a delightful contrast of textures, from the crispy bacon to the tender sprouts, all enveloped in a sweet and tangy glaze. For an extra touch of elegance, garnish with a sprinkle of flaky sea salt or a drizzle of reduced balsamic vinegar.

Maple Bacon Brussels Sprouts Pizza

Heralding the perfect blend of sweet and savory, this Maple Bacon Brussels Sprouts Pizza transforms humble ingredients into a gourmet masterpiece. With a crispy crust as the canvas, each bite delivers a harmonious mix of smoky bacon, caramelized sprouts, and a drizzle of maple syrup that sings with autumnal warmth.

Ingredients

• 1 pound pizza dough, store-bought or homemade, rested to room temperature
• 1/2 cup rich extra virgin olive oil, divided
• 4 slices thick-cut bacon, chopped into 1/2-inch pieces
• 1 pound Brussels sprouts, trimmed and thinly sliced
• 1/2 teaspoon finely ground black pepper
• 1/2 teaspoon sea salt
• 1/4 cup pure maple syrup, preferably grade A dark amber
• 1 cup shredded mozzarella cheese, full-fat for optimal melt
• 1/2 cup grated Parmesan cheese, freshly grated for sharpness

Instructions

1. Preheat your oven to 475°F (245°C) with a pizza stone or baking sheet inside to heat up, ensuring a crispy crust.
2. In a large skillet over medium heat, cook the chopped bacon until crispy, about 5 minutes. Transfer to a paper towel-lined plate, reserving 1 tablespoon of bacon fat in the skillet.
3. Add 2 tablespoons of olive oil to the skillet with the bacon fat. Increase heat to medium-high and add the Brussels sprouts, seasoning with salt and pepper. Cook, stirring occasionally, until sprouts are tender and edges are caramelized, about 8 minutes.
4. On a floured surface, stretch the pizza dough into a 12-inch round. Brush the dough with the remaining olive oil, leaving a 1-inch border for the crust.
5. Evenly sprinkle the mozzarella over the dough, followed by the caramelized Brussels sprouts and crispy bacon. Drizzle with maple syrup and finish with Parmesan cheese.
6. Carefully transfer the pizza to the preheated stone or baking sheet. Bake for 12-15 minutes, until the crust is golden and the cheese is bubbly and slightly browned.
7. Let the pizza cool for 2 minutes before slicing. This brief rest allows the cheese to set slightly, preventing toppings from sliding off.

Delightfully contrasting textures—crispy crust, tender sprouts, and chewy bacon—make each slice a joy to eat. For an extra touch of luxury, serve with a side of warm maple syrup for dipping, enhancing the dish’s inherent sweetness.

Maple Bacon Brussels Sprouts Pasta

Savory and sweet harmonize beautifully in this Maple Bacon Brussels Sprouts Pasta, a dish that transforms humble ingredients into a luxurious meal. Succulent Brussels sprouts and crispy bacon are tossed with al dente pasta, all glazed in a rich maple syrup reduction that’s both bold and balanced.

Ingredients

• 8 oz. dry fusilli pasta, with ridges to catch the sauce
• 6 slices thick-cut bacon, chopped into 1/2-inch pieces
• 1 lb. Brussels sprouts, trimmed and halved
• 3 tbsp pure maple syrup, preferably dark amber for depth
• 2 tbsp unsalted butter, for a silky finish
• 1/4 tsp crushed red pepper flakes, for a subtle heat
• 1/2 tsp sea salt, to enhance the flavors
• 1/4 cup grated Parmesan cheese, for a nutty accent

Instructions

1. Bring a large pot of salted water to a rolling boil over high heat. Add the fusilli pasta and cook according to package instructions until al dente, about 9 minutes. Reserve 1/2 cup of pasta water before draining.
2. While the pasta cooks, heat a large skillet over medium heat. Add the chopped bacon and cook until crispy, about 5-7 minutes. Transfer the bacon to a paper towel-lined plate, leaving the drippings in the skillet.
3. In the same skillet with the bacon drippings, add the halved Brussels sprouts cut-side down. Cook undisturbed for 4 minutes to achieve a golden-brown sear, then stir and continue cooking until tender, about 3 more minutes.
4. Reduce the heat to low and stir in the maple syrup, butter, red pepper flakes, and sea salt. Cook for 1 minute, stirring constantly to create a glossy glaze.
5. Add the drained pasta and crispy bacon to the skillet, tossing to coat evenly. If the sauce is too thick, gradually add the reserved pasta water until the desired consistency is reached.
6. Sprinkle with grated Parmesan cheese and serve immediately.

Kaleidoscopic in flavor, this dish offers a delightful contrast between the crispy bacon and tender Brussels sprouts, with the maple glaze adding a velvety sweetness. For an extra touch of elegance, garnish with a drizzle of maple syrup and a sprinkle of fresh thyme leaves before serving.

Maple Bacon Brussels Sprouts Tacos

Venture into a culinary delight where the earthy charm of Brussels sprouts meets the smoky sweetness of maple-glazed bacon, all nestled within the warm embrace of a soft taco shell. This dish is a harmonious blend of flavors and textures, promising a sophisticated twist on taco night that’s sure to impress.

Ingredients

• 1 lb fresh Brussels sprouts, trimmed and halved
• 6 slices thick-cut bacon, chopped into 1-inch pieces
• 2 tbsp pure maple syrup
• 1 tbsp high-quality olive oil
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 8 small flour tortillas, warmed
• 1/4 cup crumbled goat cheese
• 2 tbsp chopped fresh parsley

Instructions

1. Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, toss the halved Brussels sprouts with olive oil, sea salt, and black pepper until evenly coated.
3. Spread the Brussels sprouts in a single layer on the prepared baking sheet, ensuring they have space to roast evenly.
4. Roast in the preheated oven for 20 minutes, or until the edges begin to caramelize and the sprouts are tender when pierced with a fork.
5. While the sprouts roast, cook the chopped bacon in a skillet over medium heat until crispy, about 5-7 minutes. Tip: Reserve a tablespoon of bacon fat to drizzle over the finished tacos for extra flavor.
6. Transfer the cooked bacon to a paper towel-lined plate to drain, then toss with maple syrup until each piece is lightly coated.
7. Once the Brussels sprouts are roasted, remove them from the oven and gently toss with the maple-glazed bacon.
8. Warm the flour tortillas according to package instructions, then assemble the tacos by dividing the Brussels sprouts and bacon mixture among the tortillas.
9. Top each taco with crumbled goat cheese and a sprinkle of fresh parsley before serving. Tip: For an added crunch, serve with a side of toasted pumpkin seeds.

Lusciously layered with the crispiness of bacon, the tender bite of roasted Brussels sprouts, and the creamy tang of goat cheese, these tacos offer a delightful contrast of flavors and textures. Serve them alongside a crisp white wine or a hoppy IPA to elevate the dining experience.

Maple Bacon Brussels Sprouts Soup

Elevate your culinary repertoire with a dish that marries the earthy depth of Brussels sprouts with the smoky sweetness of maple-glazed bacon, creating a soup that’s as comforting as it is sophisticated.

Ingredients

• 1 lb fresh Brussels sprouts, trimmed and halved
• 6 slices thick-cut bacon, chopped into 1/2-inch pieces
• 2 tbsp pure maple syrup, preferably grade A dark amber
• 1 medium yellow onion, finely diced
• 2 cloves garlic, minced
• 4 cups chicken stock, preferably homemade
• 1 cup heavy cream
• 2 tbsp unsalted butter
• 1 tsp sea salt
• 1/2 tsp freshly ground black pepper
• 1/4 tsp crushed red pepper flakes

Instructions

1. Preheat a large pot over medium heat. Add the chopped bacon and cook until crispy, about 8 minutes. Transfer the bacon to a paper towel-lined plate, reserving the fat in the pot.
2. In the same pot with the bacon fat, add the Brussels sprouts cut side down. Cook undisturbed for 4 minutes to achieve a golden-brown sear, then stir and cook for an additional 3 minutes.
3. Add the diced onion to the pot and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for 30 seconds until fragrant.
4. Pour in the chicken stock, scraping the bottom of the pot to release any browned bits. Bring to a boil, then reduce heat to a simmer and cook for 15 minutes, or until the Brussels sprouts are tender.
5. Using an immersion blender, puree the soup until smooth. Alternatively, carefully transfer the soup to a blender in batches and puree until smooth.
6. Stir in the heavy cream, maple syrup, and reserved bacon. Season with sea salt, black pepper, and red pepper flakes. Simmer for an additional 5 minutes to meld the flavors.
7. Finish by swirling in the unsalted butter until fully incorporated, adding a silky richness to the soup.

The Maple Bacon Brussels Sprouts Soup boasts a velvety texture with a perfect balance of sweet, smoky, and savory notes. Serve it in pre-warmed bowls with a drizzle of maple syrup and a sprinkle of crispy bacon bits for an extra touch of indulgence.

Maple Bacon Brussels Sprouts Quiche

Kaleidoscopic in flavor and presentation, this quiche transforms the humble Brussels sprout into a star, paired with the smoky sweetness of maple-glazed bacon, all encased in a buttery, flaky crust.

Ingredients

• 1 pre-made pie crust, chilled and flaky
• 6 slices thick-cut bacon, chopped into 1/2-inch pieces
• 2 tablespoons pure maple syrup, dark and robust
• 1 pound Brussels sprouts, trimmed and halved
• 4 large farm-fresh eggs
• 1 cup heavy cream, velvety and rich
• 1/2 cup whole milk
• 1 cup sharp cheddar cheese, freshly grated
• 1/2 teaspoon sea salt, finely ground
• 1/4 teaspoon black pepper, freshly cracked

Instructions

1. Preheat your oven to 375°F (190°C) and place the pie crust in a 9-inch pie dish, trimming any excess edges.
2. In a skillet over medium heat, cook the bacon until crispy, about 5 minutes. Drain on paper towels, then toss with maple syrup.
3. In the same skillet, sauté Brussels sprouts until lightly caramelized, about 8 minutes. Season with salt and pepper.
4. Whisk together eggs, cream, and milk in a large bowl until smooth. Stir in cheese, bacon, and Brussels sprouts.
5. Pour the mixture into the pie crust, ensuring an even distribution of ingredients.
6. Bake for 35-40 minutes, or until the center is set and the top is golden brown. Let cool for 10 minutes before slicing.

Golden and inviting, this quiche offers a delightful contrast between the creamy custard and the crisp, caramelized sprouts. Serve it warm with a drizzle of maple syrup for an extra touch of sweetness.

Maple Bacon Brussels Sprouts Casserole

Perfectly balancing the bold flavors of maple and bacon with the earthy tones of Brussels sprouts, this casserole is a delightful twist on a classic side dish, promising to elevate any dinner table with its rich, savory profile.

Ingredients

• 1 lb fresh Brussels sprouts, trimmed and halved
• 6 slices thick-cut smoky bacon, chopped
• 2 tbsp pure maple syrup, preferably dark amber for depth
• 1/2 cup heavy cream, velvety and rich
• 1/2 cup grated sharp cheddar cheese, for a tangy finish
• 1/4 cup panko breadcrumbs, for a crispy topping
• 1 tbsp unsalted butter, melted and golden
• 1/2 tsp sea salt, finely ground
• 1/4 tsp freshly ground black pepper, for a subtle heat

Instructions

1. Preheat your oven to 375°F (190°C) to ensure a perfectly baked casserole.
2. In a large skillet over medium heat, cook the chopped bacon until crispy, about 5-7 minutes. Remove with a slotted spoon and set aside, leaving the drippings in the skillet.
3. Add the halved Brussels sprouts to the skillet, sautéing in the bacon drippings until they begin to caramelize, about 8 minutes. Tip: For even caramelization, avoid overcrowding the skillet.
4. Stir in the maple syrup, heavy cream, salt, and pepper, bringing the mixture to a gentle simmer for 2 minutes to meld the flavors.
5. Transfer the Brussels sprouts mixture to a greased baking dish, sprinkling the crispy bacon and grated cheddar cheese evenly over the top.
6. In a small bowl, mix the panko breadcrumbs with melted butter, then sprinkle over the casserole for a golden crust.
7. Bake in the preheated oven for 20-25 minutes, or until the topping is golden and the casserole is bubbly. Tip: For an extra crispy top, broil for the last 2 minutes of baking.
8. Let the casserole rest for 5 minutes before serving to allow the flavors to settle. Tip: This resting period ensures the perfect texture and makes serving easier.

Lusciously creamy with a satisfying crunch from the bacon and breadcrumbs, this casserole offers a harmonious blend of sweet and savory. Serve it alongside a roasted main for a comforting meal that’s sure to impress.

Conclusion

Variety is the spice of life, and our roundup of 12 Delicious Maple Bacon Brussels Sprouts Recipes offers just that! From sweet to savory, these dishes are sure to delight. We invite you to try them out, share your favorites in the comments, and spread the love by pinning this article on Pinterest. Happy cooking!