12 Delicious Lemon Vanilla French Toast Recipes

Kickstart your morning with a twist on the classic breakfast favorite! Our 12 Delicious Lemon Vanilla French Toast Recipes bring a sunny, sweet vibe to your table, perfect for those who love a touch of zest in their comfort food. Whether you’re craving something quick or a leisurely brunch, these recipes promise to delight. Dive in and discover your new go-to French toast masterpiece!

Lemon Vanilla French Toast with Blueberry Compote

Fluffy, golden, and infused with the bright zest of lemon and the warm sweetness of vanilla, this French toast is a morning masterpiece. Paired with a luscious blueberry compote, it transforms the simplest breakfast into an occasion worth savoring.

Ingredients

• For the French Toast:
  • 4 large eggs
  • 1 cup whole milk
  • 1 tbsp granulated sugar
  • 1 tsp vanilla extract
  • Zest of 1 lemon
  • 1/2 tsp ground cinnamon
  • Pinch of salt
  • 8 slices of brioche bread, 1-inch thick
  • 2 tbsp unsalted butter
• For the Blueberry Compote:
  • 2 cups fresh blueberries
  • 1/4 cup granulated sugar
  • 1 tbsp lemon juice
  • 1/2 tsp vanilla extract

Instructions

1. In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, lemon zest, cinnamon, and salt until fully combined.
2. Heat a large non-stick skillet over medium heat and add 1 tbsp of butter, allowing it to melt and coat the pan evenly.
3. Dip each slice of brioche bread into the egg mixture, allowing it to soak for 10 seconds on each side for optimal absorption.
4. Place the soaked bread slices in the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.
5. Repeat the process with the remaining slices, adding more butter to the skillet as needed.
6. For the blueberry compote, combine blueberries, sugar, and lemon juice in a small saucepan over medium heat.
7. Bring the mixture to a simmer, stirring occasionally, and cook for 5-7 minutes until the blueberries burst and the sauce thickens slightly.
8. Remove from heat and stir in the vanilla extract.
9. Serve the French toast warm, topped with the blueberry compote.

Melt-in-your-mouth tender with a crisp exterior, this French toast is a symphony of flavors. The tartness of the lemon and the sweetness of the vanilla and blueberries create a harmonious balance. For an extra touch of elegance, dust with powdered sugar or serve with a dollop of whipped cream.

Lemon Vanilla French Toast with Honey Drizzle

Zest meets comfort in this Lemon Vanilla French Toast with Honey Drizzle, a dish that transforms your morning into a luxurious affair. The harmonious blend of citrus and vanilla, crowned with a golden honey drizzle, promises a symphony of flavors that dance on the palate.

Ingredients

• For the batter:
  • 4 large eggs
  • 1 cup whole milk
  • 1 tbsp vanilla extract
  • 1 tbsp lemon zest
  • 1/4 cup granulated sugar
  • 1/4 tsp salt
• For cooking:
  • 8 slices of brioche bread, 1 inch thick
  • 2 tbsp unsalted butter
• For the drizzle:
  • 1/4 cup honey
  • 1 tbsp lemon juice

Instructions

1. In a large bowl, whisk together the eggs, milk, vanilla extract, lemon zest, sugar, and salt until fully combined.
2. Heat a large non-stick skillet over medium heat and add 1 tbsp of butter, allowing it to melt and coat the pan evenly.
3. Dip one slice of brioche bread into the batter, ensuring both sides are well coated but not soggy, then transfer to the skillet.
4. Cook the French toast for 2-3 minutes on each side, or until golden brown and slightly crispy at the edges.
5. Repeat the process with the remaining slices, adding more butter to the skillet as needed to prevent sticking.
6. While the French toast cooks, warm the honey and lemon juice in a small saucepan over low heat, stirring until the mixture is fluid and well combined.
7. Drizzle the warm honey mixture over the French toast just before serving.

The French toast emerges with a custardy interior and a delicately crisp exterior, each bite infused with the bright notes of lemon and the warmth of vanilla. Serve it atop a drizzle of the honey mixture for an extra touch of sweetness, or accompany it with fresh berries for a contrasting tartness.

Lemon Vanilla French Toast with Fresh Strawberries

Fluffy, golden, and bursting with the bright flavors of lemon and vanilla, this French toast is a morning masterpiece. Paired with the sweetness of fresh strawberries, it’s a dish that promises to elevate your breakfast table with its sophisticated charm.

Ingredients

• For the custard:
  • 4 large eggs
  • 1 cup whole milk
  • 1/4 cup granulated sugar
  • 1 tbsp vanilla extract
  • Zest of 1 lemon
• For the French toast:
  • 8 slices of brioche bread, 1 inch thick
  • 2 tbsp unsalted butter
• For serving:
  • 1 cup fresh strawberries, sliced
  • Powdered sugar, for dusting

Instructions

1. In a large bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, and lemon zest until fully combined. This custard mixture should be smooth and slightly frothy.
2. Heat a large non-stick skillet over medium heat and add 1 tbsp of butter, allowing it to melt and coat the pan evenly.
3. Dip each slice of brioche bread into the custard mixture, ensuring both sides are well-coated but not soggy. Let excess custard drip off before cooking.
4. Place the coated bread slices in the skillet. Cook for 2-3 minutes on each side, or until golden brown and slightly crispy. Adjust heat if necessary to prevent burning.
5. Repeat with the remaining slices, adding more butter to the skillet as needed.
6. Serve the French toast warm, topped with fresh strawberries and a light dusting of powdered sugar.

Airy yet rich, the lemon and vanilla notes shine through in every bite, complemented by the juicy strawberries. For an extra touch of elegance, drizzle with a homemade strawberry syrup or serve with a dollop of whipped cream.

Lemon Vanilla French Toast with Whipped Cream

Sun-kissed mornings call for a breakfast that’s as bright and inviting as the dawn itself. This Lemon Vanilla French Toast with Whipped Cream combines the zesty freshness of lemon with the warm, comforting notes of vanilla, creating a dish that’s both luxurious and homely.

Ingredients

• For the French Toast:
  • 4 large eggs
  • 1 cup whole milk
  • 1 tbsp granulated sugar
  • 1 tsp vanilla extract
  • Zest of 1 lemon
  • 8 slices of brioche bread, 1 inch thick
  • 2 tbsp unsalted butter
• For the Whipped Cream:
  • 1 cup heavy cream
  • 2 tbsp powdered sugar
  • 1/2 tsp vanilla extract

Instructions

1. In a large mixing bowl, whisk together the eggs, whole milk, granulated sugar, vanilla extract, and lemon zest until fully combined.
2. Heat a large non-stick skillet over medium heat and add 1 tbsp of unsalted butter, allowing it to melt and coat the pan evenly.
3. Dip one slice of brioche bread into the egg mixture, ensuring both sides are well coated but not soggy, then transfer to the skillet.
4. Cook the French toast for 2-3 minutes on each side, or until golden brown and slightly crispy. Repeat with the remaining slices, adding more butter as needed.
5. While the French toast cooks, prepare the whipped cream by beating the heavy cream, powdered sugar, and vanilla extract in a chilled bowl until soft peaks form.
6. Serve the French toast warm, topped with a generous dollop of whipped cream and an extra sprinkle of lemon zest for garnish.

Yielded is a dish where the crisp exterior gives way to a custardy center, with the whipped cream adding a cloud-like lightness. For an extra touch of elegance, drizzle with a bit of honey or serve alongside fresh berries.

Lemon Vanilla French Toast with Maple Syrup

Whisking together the bright zest of lemon with the warm, aromatic essence of vanilla, this French toast transforms the humble breakfast staple into a luxurious morning indulgence. Drizzled with golden maple syrup, each bite offers a harmonious blend of citrus and sweetness, perfect for a leisurely weekend brunch.

Ingredients

• For the batter:
  • 4 large eggs
  • 1 cup whole milk
  • 1 tbsp granulated sugar
  • 1 tsp vanilla extract
  • Zest of 1 lemon
• For cooking:
  • 4 slices of thick-cut brioche bread
  • 2 tbsp unsalted butter
• For serving:
  • Maple syrup, to taste

Instructions

1. In a large mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, and lemon zest until fully combined.
2. Heat a large non-stick skillet over medium heat and add 1 tbsp of butter, allowing it to melt and coat the pan evenly.
3. Dip one slice of brioche bread into the batter, ensuring both sides are well-coated but not soggy, about 10 seconds per side.
4. Place the battered bread slice in the skillet and cook until golden brown, approximately 2-3 minutes per side. Tip: Adjust the heat if the toast is browning too quickly.
5. Repeat the process with the remaining slices, adding more butter to the skillet as needed.
6. Serve the French toast warm, drizzled generously with maple syrup. Tip: For an extra touch of elegance, garnish with a sprinkle of powdered sugar or fresh berries.

Golden and crisp on the outside with a custardy center, this Lemon Vanilla French Toast is a delightful contrast of textures. The bright lemon cuts through the richness, making it a refreshing twist on the classic. Consider serving it with a side of crispy bacon or a dollop of whipped cream for an indulgent breakfast experience.

Lemon Vanilla French Toast with Powdered Sugar

Velvety and vibrant, this Lemon Vanilla French Toast with Powdered Sugar transforms the humble breakfast staple into a luxurious morning indulgence. The harmonious blend of citrus and vanilla elevates the dish, while a dusting of powdered sugar adds a delicate sweetness and a visually stunning finish.

Ingredients

• For the batter:
  • 4 large eggs
  • 1 cup whole milk
  • 1 tbsp granulated sugar
  • 1 tsp vanilla extract
  • Zest of 1 lemon
• For cooking:
  • 4 slices of thick-cut brioche bread
  • 2 tbsp unsalted butter
• For serving:
  • Powdered sugar, for dusting

Instructions

1. In a large bowl, whisk together the eggs, whole milk, granulated sugar, vanilla extract, and lemon zest until fully combined. Tip: Ensure the zest is finely grated to distribute the lemon flavor evenly.
2. Heat a large non-stick skillet over medium heat and add 1 tbsp of unsalted butter, allowing it to melt and coat the pan evenly.
3. Dip one slice of brioche bread into the batter, allowing each side to soak for about 10 seconds to absorb the mixture without becoming soggy.
4. Place the soaked bread slice in the skillet and cook for 2-3 minutes on each side, or until golden brown and slightly crispy. Tip: Adjust the heat if necessary to prevent burning while ensuring the inside cooks through.
5. Repeat the process with the remaining slices, adding more butter to the skillet as needed.
6. Transfer the cooked French toast to a serving plate and dust generously with powdered sugar. Tip: Use a fine-mesh sieve for an even and light distribution of powdered sugar.

Notably, this French toast boasts a custard-like interior with a crisp, golden exterior, offering a delightful contrast in textures. The bright lemon and warm vanilla notes create a refreshing yet comforting flavor profile, perfect for serving alongside fresh berries or a drizzle of maple syrup for an extra touch of sweetness.

Lemon Vanilla French Toast with Raspberry Sauce

Unveiling a breakfast masterpiece that marries the zest of lemon with the warmth of vanilla, this Lemon Vanilla French Toast with Raspberry Sauce is a symphony of flavors. Perfect for a leisurely weekend brunch, it transforms simple ingredients into an extraordinary dish.

Ingredients

• For the French Toast:
  • 4 large eggs
  • 1 cup whole milk
  • 1 tbsp granulated sugar
  • 1 tsp vanilla extract
  • Zest of 1 lemon
  • 8 slices of brioche bread, 1 inch thick
  • 2 tbsp unsalted butter
• For the Raspberry Sauce:
  • 1 cup fresh raspberries
  • 1/4 cup granulated sugar
  • 1 tbsp lemon juice
  • 1/2 tsp vanilla extract

Instructions

1. In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, and lemon zest until fully combined.
2. Heat a large non-stick skillet over medium heat and add 1 tbsp of butter, allowing it to melt and coat the pan.
3. Dip each slice of brioche bread into the egg mixture, ensuring both sides are evenly coated but not soggy.
4. Place the coated bread slices in the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.
5. Repeat with the remaining slices, adding more butter to the skillet as needed.
6. For the raspberry sauce, combine raspberries, sugar, lemon juice, and vanilla extract in a small saucepan over medium heat.
7. Cook the sauce for 5 minutes, stirring occasionally, until the raspberries break down and the sauce thickens slightly.
8. Remove the sauce from heat and strain through a fine-mesh sieve to remove seeds, if desired.
9. Serve the French toast warm, drizzled with the raspberry sauce.

Delight in the contrast of the crispy, golden exterior against the soft, custardy center of the French toast, elevated by the bright, tangy raspberry sauce. For an added touch, garnish with fresh raspberries and a dusting of powdered sugar before serving.

Lemon Vanilla French Toast with Almond Slices

Zesty mornings call for a breakfast that’s as bright and inviting as the dawn itself. Our Lemon Vanilla French Toast with Almond Slices combines the tangy freshness of lemon with the sweet warmth of vanilla, all cradled in golden, custard-soaked bread and topped with the delicate crunch of almond slices.

Ingredients

• For the custard: 1 cup whole milk, 2 large eggs, 1 tbsp granulated sugar, 1 tsp vanilla extract, 1 tsp lemon zest
• For the toast: 4 slices thick-cut brioche bread, 1 tbsp unsalted butter
• For the topping: 2 tbsp sliced almonds, 1 tbsp powdered sugar, 1 tsp lemon zest

Instructions

1. In a medium bowl, whisk together the whole milk, eggs, granulated sugar, vanilla extract, and lemon zest until fully combined. Tip: Ensure the mixture is homogenous for even flavor distribution.
2. Heat a large non-stick skillet over medium heat and add the unsalted butter, allowing it to melt and coat the pan evenly. Tip: A well-buttered pan prevents sticking and adds richness.
3. Dip each slice of brioche bread into the custard mixture, allowing each side to soak for 30 seconds to absorb the flavors fully.
4. Place the soaked bread slices in the skillet and cook for 3-4 minutes on each side, or until golden brown and slightly crispy. Tip: Resist the urge to flip too early; patience ensures a perfect crust.
5. Transfer the French toast to plates, sprinkle with sliced almonds, dust with powdered sugar, and garnish with lemon zest for a fresh finish.

This dish offers a delightful contrast between the creamy interior and the crisp exterior, with the almonds adding a nutty depth. Serve it with a drizzle of maple syrup or a dollop of whipped cream for an extra indulgent touch.

Lemon Vanilla French Toast with Cinnamon Dust

Venture into a morning of sublime indulgence with this Lemon Vanilla French Toast, where each bite offers a harmonious blend of citrusy brightness and warm, aromatic spices, crowned with a delicate cinnamon dust.

Ingredients

• For the batter:
  • 3 large eggs
  • 1 cup whole milk
  • 1 tbsp granulated sugar
  • 1 tsp pure vanilla extract
  • Zest of 1 lemon
• For cooking:
  • 4 slices thick-cut brioche bread
  • 2 tbsp unsalted butter
• For serving:
  • 1 tbsp powdered sugar
  • 1/2 tsp ground cinnamon

Instructions

1. In a large mixing bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, and lemon zest until fully combined. Tip: Ensure the zest is finely grated to distribute the lemon flavor evenly.
2. Heat a large non-stick skillet over medium heat and add 1 tbsp of butter, allowing it to melt and coat the pan evenly.
3. Dip one slice of brioche bread into the batter, allowing each side to soak for about 10 seconds for optimal absorption without becoming soggy.
4. Transfer the soaked bread to the skillet and cook for 2-3 minutes on each side, or until golden brown and slightly crispy. Tip: Adjust the heat if the toast is browning too quickly to prevent burning.
5. Repeat the process with the remaining slices, adding more butter to the skillet as needed.
6. Once all slices are cooked, dust them with powdered sugar and cinnamon. Tip: Use a fine mesh sieve for an even and light dusting of cinnamon.

Lusciously tender with a crisp exterior, this French toast is a celebration of textures and flavors. Serve it with a drizzle of maple syrup or a side of fresh berries for an extra touch of elegance.

Lemon Vanilla French Toast with Peach Topping

Amidst the warmth of a summer morning, there’s no better way to greet the day than with a plate of Lemon Vanilla French Toast, crowned with a luscious peach topping. This dish marries the bright zest of lemon with the sweet, floral notes of vanilla, creating a symphony of flavors that dance on the palate.

Ingredients

• For the French Toast:
  • 4 large eggs
  • 1 cup whole milk
  • 1 tbsp granulated sugar
  • 1 tsp vanilla extract
  • Zest of 1 lemon
  • 8 slices of brioche bread, 1 inch thick
  • 2 tbsp unsalted butter
• For the Peach Topping:
  • 2 ripe peaches, sliced
  • 2 tbsp brown sugar
  • 1 tbsp lemon juice
  • 1/2 tsp vanilla extract

Instructions

1. In a large bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, and lemon zest until fully combined.
2. Heat a large non-stick skillet over medium heat and add 1 tbsp of butter, allowing it to melt and coat the pan evenly.
3. Dip each slice of brioche bread into the egg mixture, ensuring both sides are well-coated but not soggy.
4. Place the coated bread slices in the skillet and cook for 2-3 minutes on each side, or until golden brown and slightly crispy. Tip: Adjust the heat if the toast is browning too quickly.
5. Remove the French toast from the skillet and set aside. Repeat the process with the remaining slices, adding more butter as needed.
6. For the peach topping, combine the sliced peaches, brown sugar, lemon juice, and vanilla extract in a small saucepan over medium heat.
7. Cook the mixture for 5-7 minutes, stirring occasionally, until the peaches are soft and the sauce has slightly thickened. Tip: For a smoother sauce, mash some of the peaches as they cook.
8. Serve the French toast warm, topped with the peach mixture. Tip: Garnish with a sprinkle of powdered sugar or a dollop of whipped cream for an extra touch of elegance.

Sumptuously tender with a crisp edge, this French toast is a delightful contrast to the soft, juicy peaches. The interplay of citrus and vanilla elevates the dish, making it a perfect centerpiece for a brunch table or a sweet start to any morning.

Lemon Vanilla French Toast with Caramelized Bananas

Venture into a morning of indulgence with this Lemon Vanilla French Toast, where each bite offers a harmonious blend of citrusy brightness and creamy vanilla, topped with lusciously caramelized bananas for a decadent finish.

Ingredients

• For the French Toast:
  • 4 large eggs
  • 1 cup whole milk
  • 1 tbsp vanilla extract
  • Zest of 1 lemon
  • 1 tbsp granulated sugar
  • 1/4 tsp salt
  • 8 slices of brioche bread, 1-inch thick
  • 2 tbsp unsalted butter
• For the Caramelized Bananas:
  • 2 ripe bananas, sliced
  • 2 tbsp unsalted butter
  • 2 tbsp brown sugar
  • 1/2 tsp vanilla extract

Instructions

1. In a large bowl, whisk together the eggs, milk, vanilla extract, lemon zest, sugar, and salt until fully combined.
2. Heat a large non-stick skillet over medium heat and add 1 tbsp of butter, allowing it to melt and coat the pan evenly.
3. Dip each slice of brioche bread into the egg mixture, ensuring both sides are well-coated but not soggy.
4. Place the coated bread slices in the skillet and cook for 2-3 minutes on each side, or until golden brown and slightly crispy.
5. Remove the French toast from the skillet and set aside on a warm plate. Repeat with the remaining slices, adding more butter as needed.
6. In the same skillet, melt the remaining butter over medium heat. Add the banana slices, brown sugar, and vanilla extract, stirring gently to coat the bananas.
7. Cook the bananas for 2-3 minutes, or until they are soft and the sugar has caramelized into a glossy sauce.
8. Top each slice of French toast with the caramelized bananas and serve immediately.

Delight in the contrast of textures, from the crisp edges of the French toast to the soft, sweet bananas. For an extra touch of elegance, drizzle with a light dusting of powdered sugar or a splash of maple syrup.

Lemon Vanilla French Toast with Chocolate Shavings

On a morning that calls for something extraordinary, this Lemon Vanilla French Toast with Chocolate Shavings emerges as a sublime choice, blending the zest of lemon with the warmth of vanilla, all crowned with delicate chocolate shavings for a touch of decadence.

Ingredients

• For the batter:
  • 4 large eggs
  • 1 cup whole milk
  • 1 tbsp granulated sugar
  • 1 tsp vanilla extract
  • Zest of 1 lemon
• For cooking:
  • 4 slices of thick-cut brioche bread
  • 2 tbsp unsalted butter
• For garnish:
  • 1 oz dark chocolate, shaved
  • Powdered sugar, for dusting

Instructions

1. In a large bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, and lemon zest until fully combined.
2. Heat a large non-stick skillet over medium heat and add 1 tbsp of butter, allowing it to melt and coat the pan evenly.
3. Dip one slice of brioche bread into the batter, ensuring both sides are well-coated but not soggy, about 10 seconds per side.
4. Place the dipped bread slice in the skillet and cook until golden brown, approximately 2-3 minutes per side. Tip: Adjust the heat if the toast is browning too quickly.
5. Repeat the process with the remaining slices, adding more butter to the skillet as needed.
6. Once all slices are cooked, transfer them to plates and immediately top with shaved dark chocolate and a light dusting of powdered sugar. Tip: The residual heat will slightly melt the chocolate, enhancing its flavor.
7. Serve warm. For an extra touch of elegance, accompany with a side of fresh berries or a drizzle of maple syrup. Tip: The acidity of the berries complements the richness of the chocolate and the brightness of the lemon.

Zesty yet indulgent, this French toast offers a perfect balance of flavors and textures, from the crisp edges of the brioche to the creamy melt of chocolate. It’s a dish that transforms a simple breakfast into a memorable feast.

Conclusion

Outstanding flavors await in our roundup of 12 Delicious Lemon Vanilla French Toast Recipes! Perfect for home cooks looking to brighten their breakfast table, each recipe offers a unique twist on the classic. We’d love to hear which one becomes your favorite—drop us a comment below. Loved what you saw? Share the sweetness by pinning this article on Pinterest for others to discover. Happy cooking!