12 Delicious Lemon Pasta with Shrimp Recipes

Ah, the zesty zing of lemon paired with succulent shrimp and al dente pasta—it’s a match made in culinary heaven! Whether you’re craving a quick weeknight dinner or a dish that screams summer, our roundup of 12 Delicious Lemon Pasta with Shrimp Recipes has something to tantalize your taste buds. Dive in and discover your next favorite meal that’s as easy to make as it is to love.

Garlic Butter Lemon Shrimp Pasta

Just imagine coming home to a dish that’s both luxurious and easy to whip up. This garlic butter lemon shrimp pasta is your ticket to a delicious dinner without the fuss.

Ingredients

• Pasta – 8 oz
• Shrimp – 1 lb, peeled and deveined
• Butter – 4 tbsp
• Garlic – 3 cloves, minced
• Lemon juice – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp
• Parsley – 2 tbsp, chopped

Instructions

1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente, about 8-10 minutes. Tip: Reserve ½ cup of pasta water before draining.
2. While the pasta cooks, heat butter in a large skillet over medium heat until melted. Add the garlic and sauté for 1 minute until fragrant.
3. Increase the heat to medium-high. Add the shrimp to the skillet in a single layer. Cook for 2 minutes per side until pink and opaque. Tip: Don’t overcrowd the shrimp to ensure even cooking.
4. Reduce the heat to low. Stir in the lemon juice, salt, and black pepper. Toss to combine.
5. Add the drained pasta to the skillet. Toss with the shrimp and sauce, adding reserved pasta water as needed to loosen the sauce. Tip: The starch in the pasta water helps the sauce cling to the noodles.
6. Garnish with chopped parsley before serving.

Every bite of this pasta is a perfect balance of rich butter, bright lemon, and succulent shrimp. Serve it with a crisp white wine or a simple green salad to round out the meal.

Creamy Lemon Shrimp Pasta

Oh, you’re going to love this creamy lemon shrimp pasta. It’s the perfect blend of tangy and rich, ready in no time for those busy weeknights.

Ingredients

• Pasta – 8 oz
• Shrimp – 1 lb, peeled and deveined
• Heavy cream – 1 cup
• Lemon – 1, juiced and zested
• Garlic – 2 cloves, minced
• Butter – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente, about 8-10 minutes. Tip: Reserve ½ cup of pasta water before draining.
2. While pasta cooks, heat butter in a large skillet over medium heat. Add shrimp, season with salt and pepper, and cook until pink, about 2 minutes per side. Remove shrimp and set aside.
3. In the same skillet, add garlic and cook until fragrant, about 30 seconds. Tip: Don’t let the garlic brown or it’ll turn bitter.
4. Pour in heavy cream, lemon juice, and zest. Simmer for 2 minutes until slightly thickened. Tip: Stir constantly to prevent the cream from curdling.
5. Return shrimp to the skillet and add the drained pasta. Toss everything together, adding reserved pasta water as needed to loosen the sauce.

Now, this dish is all about the creamy sauce clinging to each strand of pasta, with the shrimp adding a sweet, succulent bite. Serve it with a sprinkle of extra lemon zest for a fresh finish.

Spicy Lemon Garlic Shrimp Pasta

Dive into a dish that’s as vibrant as your summer evenings. This Spicy Lemon Garlic Shrimp Pasta is your ticket to a flavorful escape, combining zesty, spicy, and garlicky notes in every bite.

Ingredients

• Shrimp – 1 lb
• Pasta – 8 oz
• Garlic – 3 cloves
• Lemon – 1
• Red pepper flakes – ½ tsp
• Olive oil – 2 tbsp
• Salt – ½ tsp
• Parsley – 2 tbsp

Instructions

1. Bring a large pot of salted water to a boil over high heat.
2. Add the pasta to the boiling water and cook according to package instructions until al dente, about 8-10 minutes. Tip: Reserve ½ cup of pasta water before draining.
3. While the pasta cooks, heat olive oil in a large skillet over medium heat.
4. Add minced garlic and red pepper flakes to the skillet, sautéing for 1 minute until fragrant. Tip: Keep the heat medium to avoid burning the garlic.
5. Increase the heat to medium-high and add the shrimp to the skillet, cooking for 2-3 minutes per side until pink and opaque.
6. Squeeze the juice of one lemon over the shrimp, then toss to combine.
7. Drain the pasta and add it to the skillet with the shrimp, tossing to coat. Tip: Use the reserved pasta water to adjust the sauce’s consistency if needed.
8. Garnish with chopped parsley before serving.

Just like that, you’ve got a dish with a perfect balance of spicy, tangy, and garlicky flavors. Serve it with a side of crusty bread to soak up every last bit of the delicious sauce.

Lemon Shrimp Pasta with Asparagus

Even if you’re not a fan of seafood, this Lemon Shrimp Pasta with Asparagus might just change your mind. It’s light, flavorful, and perfect for those nights when you want something quick but impressive.

Ingredients

• Pasta – 8 oz
• Shrimp – 1 lb, peeled and deveined
• Asparagus – 1 bunch, trimmed
• Lemon – 1, zested and juiced
• Garlic – 2 cloves, minced
• Olive oil – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp
• Parmesan cheese – ¼ cup, grated

Instructions

1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente, about 8-10 minutes. Tip: Reserve ½ cup of pasta water before draining.
2. While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the shrimp and cook for 2 minutes per side, until pink and opaque. Remove shrimp from the skillet and set aside.
3. In the same skillet, add the asparagus and cook for 3-4 minutes, until bright green and slightly tender. Tip: Don’t overcrowd the skillet to ensure even cooking.
4. Add the minced garlic to the skillet and cook for 30 seconds, until fragrant.
5. Return the shrimp to the skillet. Add the cooked pasta, lemon zest, lemon juice, salt, and black pepper. Toss everything together, adding reserved pasta water as needed to loosen the sauce. Tip: The starch in the pasta water helps the sauce cling to the noodles.
6. Sprinkle with grated Parmesan cheese before serving.

Out of the ordinary, this dish combines the tangy zest of lemon with the sweetness of shrimp and the crispness of asparagus. Serve it with a side of crusty bread to soak up any remaining sauce, or top with extra Parmesan for a richer flavor.

One Pot Lemon Shrimp Pasta

Ever had one of those days where you crave something delicious but don’t want to spend hours in the kitchen? This One Pot Lemon Shrimp Pasta is your answer—quick, flavorful, and minimal cleanup.

Ingredients

• Pasta – 8 oz
• Shrimp – 1 lb, peeled and deveined
• Garlic – 2 cloves, minced
• Chicken broth – 2 cups
• Heavy cream – 1/2 cup
• Lemon – 1, juiced
• Parmesan cheese – 1/2 cup, grated
• Salt – 1/2 tsp
• Black pepper – 1/4 tsp
• Olive oil – 1 tbsp

Instructions

1. Heat olive oil in a large pot over medium heat. Add shrimp and cook until pink, about 2 minutes per side. Remove and set aside.
2. In the same pot, add garlic and sauté for 30 seconds until fragrant.
3. Pour in chicken broth and bring to a boil. Add pasta, stirring occasionally, and cook for 8 minutes.
4. Reduce heat to low. Stir in heavy cream, lemon juice, parmesan, salt, and pepper. Cook for 2 more minutes until sauce thickens.
5. Return shrimp to the pot, stirring to combine and heat through for 1 minute.

Velvety smooth with a zesty lemon kick, this pasta is a crowd-pleaser. Try serving it with a sprinkle of fresh parsley or a side of crusty bread to soak up the creamy sauce.

Lemon Shrimp Pasta with Spinach

Alright, you’re in for a treat with this Lemon Shrimp Pasta with Spinach. It’s the kind of dish that feels fancy but is surprisingly simple to whip up on a busy weeknight.

Ingredients

• Pasta – 8 oz
• Shrimp – 1 lb, peeled and deveined
• Spinach – 2 cups
• Lemon – 1, juiced and zested
• Garlic – 2 cloves, minced
• Olive oil – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp
• Red pepper flakes – ¼ tsp

Instructions

1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente, about 8-10 minutes. Tip: Reserve ½ cup of pasta water before draining.
2. While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the shrimp, salt, black pepper, and red pepper flakes. Cook for 2 minutes per side until pink and opaque. Tip: Don’t overcrowd the shrimp to ensure even cooking.
3. Add the minced garlic to the skillet and sauté for 30 seconds until fragrant.
4. Toss in the spinach and cook until just wilted, about 1 minute. Tip: Spinach cooks down a lot, so don’t be shy with the amount.
5. Drain the pasta and add it to the skillet along with the lemon juice, zest, and reserved pasta water. Toss everything together until well combined and the pasta is coated in the sauce.

Fresh and zesty, this dish is all about the bright flavors of lemon paired with the tender shrimp and pasta. Serve it with a sprinkle of extra red pepper flakes for a bit of heat or a side of crusty bread to soak up the sauce.

Lemon Shrimp Pasta with Cherry Tomatoes

Zesty and bright, this dish is your next weeknight hero. You’ll love how the lemon and shrimp come together with sweet cherry tomatoes for a pasta that feels fancy but is totally doable.

Ingredients

• Pasta – 8 oz
• Shrimp – 1 lb, peeled and deveined
• Cherry tomatoes – 1 cup, halved
• Garlic – 2 cloves, minced
• Lemon – 1, zested and juiced
• Olive oil – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp
• Red pepper flakes – ¼ tsp
• Parsley – 2 tbsp, chopped

Instructions

1. Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente, about 8-10 minutes. Tip: Save ½ cup of pasta water before draining.
2. While pasta cooks, heat olive oil in a large skillet over medium heat. Add shrimp, salt, black pepper, and red pepper flakes. Cook shrimp for 2 minutes per side until pink and opaque. Remove shrimp from skillet and set aside.
3. In the same skillet, add garlic and cherry tomatoes. Cook for 2 minutes until tomatoes soften slightly. Tip: Don’t overcook the garlic to avoid bitterness.
4. Return shrimp to the skillet. Add lemon zest, lemon juice, and reserved pasta water. Stir to combine and simmer for 1 minute.
5. Add drained pasta to the skillet. Toss everything together until well coated. Tip: Use tongs for easy mixing.
6. Garnish with chopped parsley before serving.

Rich in flavor, this pasta is a delightful mix of tangy, spicy, and sweet. Serve it with a sprinkle of extra red pepper flakes for those who love a bit more heat.

Lemon Shrimp Pasta with Basil

Alright, let’s dive into making this zesty Lemon Shrimp Pasta with Basil that’s perfect for a quick dinner yet fancy enough to impress. You’ll love how the fresh flavors come together in just a few simple steps.

Ingredients

• Pasta – 8 oz
• Shrimp – 1 lb, peeled and deveined
• Lemon – 1, juiced and zested
• Garlic – 2 cloves, minced
• Olive oil – 2 tbsp
• Basil – ¼ cup, chopped
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Bring a large pot of salted water to a boil over high heat. Add the pasta and cook according to package instructions until al dente, about 8-10 minutes. Tip: Reserve ½ cup of pasta water before draining.
2. While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the shrimp, season with salt and black pepper, and cook until pink, about 2 minutes per side. Tip: Don’t overcrowd the shrimp to ensure they sear nicely.
3. Add the minced garlic to the skillet with the shrimp and sauté for 30 seconds until fragrant.
4. Reduce the heat to low. Add the cooked pasta, lemon juice, zest, and half of the chopped basil to the skillet. Toss everything together, adding reserved pasta water a little at a time until the sauce coats the pasta nicely. Tip: The starch in the pasta water helps thicken the sauce.
5. Garnish with the remaining basil before serving.

With its bright lemon flavor and tender shrimp, this dish is a delightful mix of textures and tastes. Try serving it with a sprinkle of Parmesan or a side of crusty bread to soak up the sauce.

Lemon Shrimp Pasta with Parmesan

Lemon shrimp pasta with parmesan is the kind of dish that feels fancy but is surprisingly simple to whip up. You’ll love how the bright lemon and savory parmesan come together with tender shrimp for a meal that’s both refreshing and satisfying.

Ingredients

• Pasta – 8 oz
• Shrimp – 1 lb, peeled and deveined
• Lemon – 1, juiced and zested
• Parmesan cheese – ½ cup, grated
• Garlic – 2 cloves, minced
• Olive oil – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Bring a large pot of salted water to a boil over high heat.
2. Add the pasta and cook according to package instructions until al dente, about 8-10 minutes. Tip: Reserve ½ cup of pasta water before draining.
3. While the pasta cooks, heat olive oil in a large skillet over medium heat.
4. Add the shrimp, garlic, salt, and black pepper to the skillet. Cook for 2-3 minutes per side until the shrimp are pink and opaque. Tip: Don’t overcrowd the skillet to ensure even cooking.
5. Remove the shrimp from the skillet and set aside.
6. In the same skillet, add the lemon juice and zest, stirring to combine with the remaining oil and garlic.
7. Drain the pasta and add it to the skillet, tossing to coat in the lemon mixture. Tip: If the pasta seems dry, add a splash of the reserved pasta water.
8. Return the shrimp to the skillet and sprinkle with parmesan cheese, tossing gently to combine.

This dish is all about the contrast between the creamy parmesan and the zesty lemon, with the shrimp adding a lovely bite. Try serving it with a sprinkle of extra parmesan and a side of crusty bread to soak up all the delicious sauce.

Lemon Shrimp Pasta with White Wine Sauce

Craving something light yet flavorful for dinner? This lemon shrimp pasta with white wine sauce is your go-to dish, combining zesty flavors with a creamy texture that’s surprisingly easy to whip up.

Ingredients

• Shrimp – 1 lb
• Pasta – 8 oz
• White wine – ½ cup
• Lemon – 1, juiced
• Heavy cream – ½ cup
• Garlic – 2 cloves, minced
• Butter – 2 tbsp
• Salt – ½ tsp
• Pepper – ¼ tsp

Instructions

1. Bring a large pot of salted water to a boil over high heat.
2. Add the pasta and cook according to package instructions until al dente, about 8-10 minutes. Tip: Reserve ½ cup of pasta water before draining.
3. While the pasta cooks, melt butter in a large skillet over medium heat.
4. Add minced garlic and sauté for 1 minute until fragrant.
5. Increase heat to medium-high, add shrimp, and cook for 2 minutes per side until pink. Tip: Don’t overcrowd the shrimp to ensure even cooking.
6. Remove shrimp from the skillet and set aside.
7. In the same skillet, pour in white wine and lemon juice, scraping up any browned bits. Simmer for 2 minutes.
8. Stir in heavy cream, salt, and pepper, then simmer for another 2 minutes until slightly thickened.
9. Return the shrimp to the skillet, add the drained pasta, and toss to combine. Tip: If the sauce is too thick, add reserved pasta water a little at a time.
10. Serve immediately, garnished with lemon zest if desired.

Delightfully creamy with a bright lemon kick, this pasta pairs beautifully with a crisp salad or crusty bread for soaking up the sauce. The shrimp adds a tender bite, making every forkful a perfect balance of flavors and textures.

Lemon Shrimp Pasta with Capers

Unbelievably easy and bursting with flavor, this lemon shrimp pasta with capers is your next weeknight hero. You’ll love how the tangy lemon and briny capers lift the succulent shrimp to new heights.

Ingredients

• Pasta – 8 oz
• Shrimp – 1 lb, peeled and deveined
• Lemon – 1, juiced and zested
• Capers – 2 tbsp
• Garlic – 2 cloves, minced
• Olive oil – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Bring a large pot of salted water to a boil over high heat. Add the pasta and cook according to package instructions until al dente, about 8-10 minutes. Tip: Reserve ½ cup of pasta water before draining.
2. While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the shrimp, season with salt and black pepper, and cook until pink and opaque, about 2 minutes per side. Tip: Don’t overcrowd the shrimp to ensure even cooking.
3. Remove the shrimp from the skillet and set aside. In the same skillet, add minced garlic and cook until fragrant, about 30 seconds.
4. Return the shrimp to the skillet, add lemon juice, zest, and capers. Stir to combine and cook for another minute. Tip: The acid from the lemon brightens the dish, so add it at the end to preserve its freshness.
5. Add the drained pasta to the skillet, tossing to coat. If needed, add reserved pasta water a little at a time to loosen the sauce.

Here’s the deal: the pasta is wonderfully creamy from the emulsified sauce, with pops of briny capers and a zesty lemon finish. Serve it with a sprinkle of fresh parsley or grated Parmesan for an extra layer of flavor.

Lemon Shrimp Pasta with Artichokes

Kick off your weeknight dinner with this zesty Lemon Shrimp Pasta with Artichokes. It’s light, flavorful, and comes together in no time.

Ingredients

• Pasta – 8 oz
• Shrimp – 1 lb, peeled and deveined
• Artichoke hearts – 1 cup, quartered
• Lemon – 1, juiced and zested
• Garlic – 2 cloves, minced
• Olive oil – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp
• Parsley – 2 tbsp, chopped

Instructions

1. Bring a large pot of salted water to a boil over high heat.
2. Add the pasta and cook according to package instructions until al dente, about 8-10 minutes. Tip: Reserve ½ cup of pasta water before draining.
3. While the pasta cooks, heat olive oil in a large skillet over medium heat.
4. Add the shrimp and cook until pink, about 2 minutes per side. Tip: Don’t overcrowd the skillet to ensure even cooking.
5. Remove the shrimp from the skillet and set aside.
6. In the same skillet, add the garlic and cook until fragrant, about 30 seconds.
7. Add the artichoke hearts and cook for 2 minutes, stirring occasionally.
8. Return the shrimp to the skillet, add the lemon juice, zest, salt, and black pepper. Stir to combine.
9. Add the drained pasta to the skillet, tossing to coat. Tip: Use the reserved pasta water to adjust the sauce consistency if needed.
10. Garnish with chopped parsley before serving.

Zesty lemon and tender shrimp make this dish a refreshing choice. Serve it with a sprinkle of extra lemon zest for an added punch or alongside a crisp white wine.

Conclusion

Zesty flavors await in these 12 Delicious Lemon Pasta with Shrimp Recipes, perfect for adding a bright touch to your dinner rotation. Whether you’re craving something creamy or light, there’s a dish here to satisfy. We’d love to hear which recipe becomes your go-to—drop a comment below! Loved this roundup? Share the culinary inspiration with friends by pinning this article on Pinterest. Happy cooking!