12 Delicious JKS Sausage Casserole Recipes for Comfort Food Lovers

Oh, there’s nothing quite like the heartwarming embrace of a delicious sausage casserole to make any day feel cozier, is there? Whether you’re craving a quick weeknight dinner or a hearty dish to share with loved ones, our roundup of 12 JKS sausage casserole recipes is here to inspire your next comfort food adventure. Dive in and discover your new favorite!

Cheesy JKS Sausage and Potato Casserole

Here’s a dish that’ll have your taste buds dancing—**Cheesy JKS Sausage and Potato Casserole**. Hearty, cheesy, and packed with flavor, it’s the ultimate comfort food that’s as easy to make as it is delicious.

Ingredients

• 1 lb JKS sausage, sliced into 1/2-inch pieces
• 4 cups Yukon gold potatoes, diced into 1-inch cubes
• 2 cups sharp cheddar cheese, freshly grated
• 1 cup heavy cream, rich and velvety
• 1/2 cup chicken broth, savory and homemade
• 2 tbsp unsalted butter, creamy and golden
• 1 tbsp garlic, minced and aromatic
• 1 tsp smoked paprika, deeply flavorful
• 1/2 tsp salt, finely ground
• 1/4 tsp black pepper, freshly cracked

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s perfectly heated for baking.
2. In a large skillet, melt the unsalted butter over medium heat until it’s golden and bubbling.
3. Add the minced garlic to the skillet, sautéing for 30 seconds until fragrant—don’t let it burn!
4. Toss in the diced Yukon gold potatoes, stirring to coat them in the buttery garlic goodness.
5. Pour in the chicken broth and heavy cream, then sprinkle the smoked paprika, salt, and black pepper over the top. Stir well to combine.
6. Layer the sliced JKS sausage evenly over the potato mixture, ensuring every bite gets a piece.
7. Sprinkle the freshly grated sharp cheddar cheese on top, covering the entire surface for a gooey, golden finish.
8. Bake in the preheated oven for 25 minutes, or until the cheese is bubbly and slightly browned.
9. Let the casserole rest for 5 minutes before serving to allow the flavors to meld beautifully.

With its creamy, cheesy interior and crispy, golden top, this casserole is a crowd-pleaser. Serve it straight from the skillet for a rustic touch, or pair with a crisp green salad for a balanced meal.

Spicy JKS Sausage and Bean Casserole

Nothing beats the comfort of a hearty casserole, especially when it packs a punch with spicy JKS sausage and creamy beans. Get ready to dive into layers of bold flavors and textures that’ll have everyone asking for seconds.

Ingredients

• 1 tbsp rich extra virgin olive oil
• 1 lb spicy JKS sausage, casings removed
• 1 medium yellow onion, finely diced
• 2 cloves garlic, minced
• 1 can (15 oz) fire-roasted diced tomatoes, undrained
• 1 can (15 oz) cannellini beans, drained and rinsed
• 1 cup low-sodium chicken broth
• 1 tsp smoked paprika
• 1/2 tsp crushed red pepper flakes
• Salt and finely ground black pepper to taste
• 1/2 cup shredded sharp cheddar cheese
• 2 tbsp chopped fresh parsley

Instructions

1. Preheat your oven to 375°F (190°C).
2. Heat olive oil in a large oven-safe skillet over medium-high heat. Add sausage, breaking it apart with a spoon, and cook until browned, about 5 minutes.
3. Tip: For extra flavor, let the sausage get a bit crispy at the edges.
4. Add onion and garlic to the skillet, sautéing until soft, about 3 minutes.
5. Stir in tomatoes, beans, chicken broth, paprika, and red pepper flakes. Bring to a simmer.
6. Tip: If you like it spicier, add more red pepper flakes now.
7. Season with salt and pepper, then transfer the skillet to the oven. Bake uncovered for 20 minutes.
8. Remove from oven, sprinkle with cheese, and return to bake until cheese is bubbly, about 5 minutes.
9. Tip: For a golden top, broil for the last 2 minutes.
10. Garnish with fresh parsley before serving.

Expect a smoky, spicy kick balanced by the creamy beans and melted cheese. Serve it straight from the skillet with crusty bread to soak up every last bit of sauce.

JKS Sausage Casserole with Herbed Dumplings

Craving comfort food that packs a punch? This sausage casserole with herbed dumplings is your weeknight hero—bold flavors, minimal fuss, and maximum satisfaction.

Ingredients

• 1 lb smoked sausage, sliced into 1/2-inch rounds
• 2 cups all-purpose flour, sifted for lightness
• 1 tbsp baking powder, for fluffy dumplings
• 1 tsp salt, to enhance flavors
• 1/2 tsp freshly ground black pepper, for a subtle kick
• 2 tbsp cold unsalted butter, cubed for easy blending
• 3/4 cup whole milk, for rich, tender dumplings
• 2 tbsp fresh parsley, finely chopped for a herby freshness
• 1 tbsp fresh thyme leaves, for aromatic depth
• 1 large onion, diced for sweetness
• 2 cloves garlic, minced for a pungent punch
• 4 cups chicken broth, for a savory base
• 1 cup frozen peas, for a pop of color and sweetness

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a large skillet over medium heat, brown the sausage slices until golden, about 5 minutes. Remove and set aside.
3. In the same skillet, sauté the onion and garlic until translucent, about 3 minutes, to build flavor.
4. Pour in the chicken broth, scraping up any browned bits for extra taste. Bring to a simmer.
5. For the dumplings, whisk together flour, baking powder, salt, and pepper in a bowl. Tip: Keep ingredients cold for fluffier dumplings.
6. Cut in the butter until the mixture resembles coarse crumbs. Stir in milk, parsley, and thyme just until combined.
7. Return the sausage to the skillet. Add peas. Drop spoonfuls of dumpling dough over the top.
8. Bake uncovered for 25 minutes, or until dumplings are golden and cooked through. Tip: Don’t peek too often to keep the heat steady.
9. Let stand for 5 minutes before serving to allow flavors to meld. Tip: The broth will thicken slightly as it cools.

Hearty and herby, this casserole boasts tender dumplings atop a savory sausage and pea medley. Serve it straight from the skillet for a rustic touch, or garnish with extra thyme for an Instagram-worthy finish.

Creamy JKS Sausage and Mushroom Casserole

Yum, get ready to dive into a dish that’s all about comfort with a creamy twist. This casserole combines juicy sausage and earthy mushrooms in a velvety sauce that’s downright addictive.

Ingredients

• 1 lb fresh Italian sausage, casings removed
• 2 cups sliced cremini mushrooms, earthy and firm
• 1 cup heavy cream, luxuriously thick
• 1/2 cup grated Parmesan cheese, sharp and nutty
• 1 tbsp rich extra virgin olive oil
• 2 cloves garlic, minced to aromatic perfection
• 1 tsp finely ground black pepper
• 1/2 tsp sea salt, for a clean finish

Instructions

1. Preheat your oven to 375°F (190°C) to ensure a perfectly baked casserole.
2. Heat 1 tbsp of rich extra virgin olive oil in a large skillet over medium heat until shimmering.
3. Add 1 lb of fresh Italian sausage, casings removed, breaking it apart with a spoon. Cook until browned, about 5 minutes. Tip: Don’t overcrowd the skillet for even browning.
4. Toss in 2 cups of sliced cremini mushrooms and 2 cloves of minced garlic. Sauté until the mushrooms are golden and the garlic is fragrant, about 3 minutes.
5. Pour in 1 cup of heavy cream, stirring to combine. Let it simmer gently for 2 minutes to thicken slightly. Tip: Keep the heat medium-low to prevent the cream from separating.
6. Stir in 1/2 cup of grated Parmesan cheese, 1 tsp of finely ground black pepper, and 1/2 tsp of sea salt. Mix until the cheese melts into a smooth sauce.
7. Transfer the mixture to a baking dish, spreading it evenly. Bake for 20 minutes, or until bubbly and lightly golden on top. Tip: For a crispier top, broil for the last 2 minutes.

Mmm, the casserole emerges creamy with a hint of crunch from the broiled top. Serve it over toasted sourdough or alongside a crisp green salad for a meal that’s as satisfying as it is simple.

JKS Sausage and Lentil Casserole

Zesty and hearty, this casserole is your next weeknight hero. **Bold flavors** and **minimal fuss** make it a crowd-pleaser every time.

Ingredients

• 1 tbsp rich extra virgin olive oil
• 1 lb JKS sausage, casings removed
• 1 cup dried green lentils, rinsed
• 2 cups low-sodium chicken broth, simmering
• 1 large onion, finely diced
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp finely ground black pepper
• 1/2 cup grated Parmesan cheese, freshly shredded
• 2 tbsp chopped fresh parsley, for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. Heat the olive oil in a large oven-safe skillet over medium heat. Add the sausage, breaking it apart with a spoon, and cook until browned, about 5 minutes.
3. Tip: For extra flavor, let the sausage get a bit crispy at the edges.
4. Add the onion and garlic to the skillet, sautéing until soft and fragrant, about 3 minutes.
5. Stir in the lentils, smoked paprika, and black pepper, coating everything evenly.
6. Pour in the simmering chicken broth, bring to a boil, then reduce heat to low. Cover and simmer for 20 minutes, or until lentils are tender.
7. Tip: Check the lentils at 15 minutes to avoid overcooking.
8. Sprinkle the Parmesan cheese over the top, then transfer the skillet to the oven. Bake uncovered for 10 minutes, or until the cheese is golden and bubbly.
9. Tip: For a crispier top, broil for the last 2 minutes.
10. Garnish with fresh parsley before serving.

Brimming with savory depth, this casserole boasts a creamy lentil base under a golden cheese crust. Serve with a crisp green salad or crusty bread to scoop up every last bite.

JKS Sausage Casserole with Sweet Potatoes

Oozing with comfort, this sausage casserole is your next weeknight hero. Packed with sweet potatoes and bold flavors, it’s a one-pan wonder that’ll have everyone asking for seconds.

Ingredients

• 1 lb savory Italian sausage, casings removed
• 2 cups diced sweet potatoes, peeled and cubed into 1-inch pieces
• 1 tbsp rich extra virgin olive oil
• 1 medium yellow onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp finely ground black pepper
• 1/2 tsp sea salt
• 1 cup low-sodium chicken broth
• 1/2 cup heavy cream
• 1 cup shredded sharp cheddar cheese
• 2 tbsp fresh parsley, chopped

Instructions

1. Preheat your oven to 375°F. Grab a large oven-safe skillet.
2. Heat olive oil over medium-high. Add sausage, breaking it apart with a spoon. Cook until browned, about 5 minutes. Tip: Don’t overcrowd the pan for perfect browning.
3. Toss in onions and garlic, sautéing until translucent, about 3 minutes. Stir in sweet potatoes, paprika, pepper, and salt.
4. Pour in chicken broth and heavy cream, stirring to combine. Bring to a simmer, then reduce heat to medium-low. Cook for 10 minutes, stirring occasionally, until sweet potatoes are tender. Tip: Cover the skillet to speed up cooking.
5. Sprinkle cheddar cheese evenly over the top. Transfer skillet to the oven. Bake for 15 minutes, or until cheese is bubbly and golden. Tip: Broil for the last 2 minutes for extra crispiness.
6. Garnish with fresh parsley before serving.

Creamy, cheesy, and with a hint of smokiness, this casserole is a texture dream. Serve it straight from the skillet for a rustic touch, or pair with a crisp green salad to cut through the richness.

JKS Sausage and Kale Casserole

Jump into comfort with this hearty JKS Sausage and Kale Casserole—**bold flavors**, **minimal fuss**, and **maximal satisfaction** in every bite.

Ingredients

• 1 lb spicy Italian sausage, casings removed
• 2 cups chopped kale, stems removed and leaves torn into bite-sized pieces
• 1 cup heavy cream, velvety and rich
• 1 cup chicken broth, low-sodium and savory
• 1 cup shredded mozzarella cheese, melty and stretchy
• 1/2 cup grated Parmesan cheese, sharp and nutty
• 1 tbsp extra virgin olive oil, fruity and robust
• 1 tsp garlic powder, aromatic and pungent
• 1/2 tsp crushed red pepper flakes, fiery and vibrant
• Salt and freshly ground black pepper, to season

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. Heat 1 tbsp of extra virgin olive oil in a large skillet over medium-high heat until shimmering.
3. Add 1 lb of spicy Italian sausage, breaking it apart with a spoon, and cook until browned, about 5-7 minutes. Tip: Don’t overcrowd the pan to get a perfect sear.
4. Stir in 2 cups of chopped kale and cook until just wilted, about 2 minutes. Tip: Adding kale last preserves its vibrant color and nutrients.
5. Pour in 1 cup of heavy cream and 1 cup of chicken broth, then sprinkle 1 tsp of garlic powder and 1/2 tsp of crushed red pepper flakes. Bring to a simmer.
6. Reduce heat to low and let the mixture thicken slightly, about 5 minutes. Season with salt and freshly ground black pepper.
7. Transfer the mixture to a baking dish and top with 1 cup of shredded mozzarella and 1/2 cup of grated Parmesan cheese.
8. Bake in the preheated oven until the cheese is bubbly and golden, about 15-20 minutes. Tip: For an extra crispy top, broil for the last 2 minutes.

Fresh out of the oven, this casserole boasts a creamy interior with a crispy, cheesy crust. Serve it straight from the dish for a rustic, family-style meal that’s sure to impress.

JKS Sausage Casserole with Cornbread Topping

Packed with flavor and comfort, this dish turns your kitchen into the heartiest diner in town. **Bold** spices meet **melty** cheese under a **golden** cornbread blanket—your fork won’t know where to dive first.

Ingredients

• 1 lb **juicy** ground sausage
• 1 cup **sweet** corn kernels
• 1/2 cup **sharp** cheddar cheese, shredded
• 1/4 cup **rich** sour cream
• 1 cup **fluffy** cornbread mix
• 1/2 cup **whole** milk
• 1 **large** egg, beaten
• 1 tbsp **smoky** paprika
• 1 tsp **garlicky** onion powder
• 1/2 tsp **fiery** cayenne pepper
• 2 tbsp **melted** unsalted butter

Instructions

1. Preheat your oven to **375°F**—this ensures a **crispy** topping.
2. Brown the **juicy** ground sausage in a skillet over **medium-high** heat, breaking it apart until no pink remains, about **5 minutes**.
3. Stir in **sweet** corn, **sharp** cheddar, and **rich** sour cream, cooking until the cheese melts into a **gooey** embrace.
4. Whisk together **fluffy** cornbread mix, **whole** milk, **large** egg, **smoky** paprika, **garlicky** onion powder, and **fiery** cayenne in a bowl for a **batter** that’s **smooth** with a kick.
5. Pour the sausage mixture into a **greased** baking dish, then top with the cornbread batter, spreading it **evenly**.
6. Drizzle with **melted** unsalted butter for a **golden** crust, then bake for **20-25 minutes** until the top is **puffed** and **lightly browned**.

**Make** every bite count with the **contrast** of **savory** sausage and **sweet** cornbread. Serve it **straight** from the oven with a dollop of **cool** sour cream to **balance** the heat.

JKS Sausage and Apple Casserole

Elevate your dinner game with this JKS Sausage and Apple Casserole—**savory, sweet, and utterly comforting** in every bite. Perfect for those cozy nights in or impressing your in-laws without the stress.

Ingredients

• 1 lb **juicy, high-quality pork sausage**
• 2 **crisp, honeycrisp apples**, thinly sliced
• 1 cup **sharp cheddar cheese**, shredded
• 1/2 cup **heavy cream**, for richness
• 1 tbsp **fresh thyme leaves**, for aroma
• 1 tsp **smoky paprika**, for depth
• 1/2 tsp **sea salt**, to enhance flavors
• 1/4 tsp **freshly ground black pepper**, for a slight kick

Instructions

1. **Preheat** your oven to 375°F (190°C) to ensure it’s ready for baking.
2. **Brown** the sausage in a skillet over medium heat for 8-10 minutes, breaking it apart as it cooks, until no pink remains.
3. **Layer** the sliced apples in a greased casserole dish, then sprinkle with half the thyme, paprika, salt, and pepper.
4. **Top** the apples with the browned sausage, then pour the heavy cream evenly over the top.
5. **Sprinkle** the shredded cheddar cheese and remaining thyme over the sausage and apples.
6. **Bake** for 25-30 minutes, until the cheese is bubbly and golden brown.
7. **Let rest** for 5 minutes before serving to allow the flavors to meld together beautifully.

Just imagine the **creamy, cheesy top** giving way to the **savory sausage and sweet apples** beneath. Serve this casserole with a side of **crusty bread** to soak up all the delicious juices, or over a bed of **wild rice** for an extra hearty meal.

JKS Sausage Casserole with a Crispy Cheese Crust

Get ready to dive into a dish that’s all about bold flavors and crispy, cheesy goodness. This sausage casserole is your next comfort food obsession, guaranteed to disappear fast.

Ingredients

• 1 lb high-quality ground sausage, spicy or mild
• 2 cups sharp cheddar cheese, freshly grated
• 1 cup heavy cream, rich and velvety
• 4 large farm-fresh eggs
• 1/2 cup all-purpose flour, sifted
• 1 tsp garlic powder, aromatic and punchy
• 1/2 tsp smoked paprika, for a hint of warmth
• Salt, just a pinch to elevate flavors
• 1 tbsp unsalted butter, for greasing

Instructions

1. Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish with unsalted butter.
2. In a skillet over medium heat, cook the ground sausage until browned and crumbly, about 8 minutes. Drain excess fat.
3. Whisk together the heavy cream, eggs, sifted flour, garlic powder, smoked paprika, and a pinch of salt in a large bowl until smooth.
4. Spread the cooked sausage evenly in the greased baking dish. Pour the cream mixture over the sausage.
5. Sprinkle the freshly grated sharp cheddar cheese on top, covering the entire surface for an even crust.
6. Bake in the preheated oven for 25 minutes, or until the cheese is golden and bubbly.
7. Let the casserole rest for 5 minutes before serving to allow the layers to set.

Bite into the crispy cheese crust to discover a creamy, savory interior packed with flavorful sausage. Serve it with a side of crisp greens or atop toasted sourdough for an extra crunch.

JKS Sausage and Pasta Casserole

You’ve been scrolling for hours. Stop. This JKS Sausage and Pasta Casserole is your sign to get cooking—bold flavors, minimal effort, max comfort.

Ingredients

• 1 lb spicy Italian sausage, casings removed
• 2 cups uncooked elbow pasta, sturdy and ribbed for sauce clinging
• 1 cup sharp cheddar cheese, freshly grated for meltiness
• 1/2 cup heavy cream, luxuriously thick
• 1/4 cup rich extra virgin olive oil
• 3 cloves garlic, minced to aromatic perfection
• 1 tsp crushed red pepper flakes, for a fiery kick
• 1/2 tsp sea salt, finely ground
• 1/4 tsp black pepper, freshly cracked

Instructions

1. Preheat your oven to 375°F (190°C) to ensure a perfectly bubbly finish.
2. Heat olive oil in a large skillet over medium-high. Add sausage, breaking it apart with a spoon until browned, about 5 minutes.
3. Toss in garlic and red pepper flakes, sautéing for 1 minute until fragrant—don’t let the garlic burn.
4. Stir in uncooked pasta, heavy cream, salt, and black pepper. Mix well to coat every piece.
5. Transfer the mixture to a greased baking dish, spreading evenly. Top with cheddar cheese.
6. Bake for 25 minutes, or until the cheese is golden and the edges are crispy.
7. Let it rest for 5 minutes before serving—patience rewards you with the perfect texture.

Now, the first bite hits you—creamy, spicy, with a crispy cheese crust. Serve it straight from the dish for that family-style vibe, or plate it up with a side of garlic bread to sop up every last bit.

JKS Sausage Casserole with a Rich Tomato Sauce

Ready to dive into a dish that’s all about bold flavors and comfort? This sausage casserole packs a punch with its rich tomato sauce and hearty ingredients—perfect for any night of the week.

Ingredients

• 1 lb high-quality Italian sausage, casings removed
• 2 cups rich tomato sauce, homemade or jarred
• 1 cup shredded mozzarella cheese, freshly grated
• 1/2 cup grated Parmesan cheese, aged for depth
• 1 tbsp extra virgin olive oil, for sautéing
• 1 medium onion, finely diced
• 2 cloves garlic, minced
• 1 tsp dried oregano, for aromatic warmth
• 1/2 tsp crushed red pepper flakes, for a subtle kick
• Salt, to season

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. Heat 1 tbsp of extra virgin olive oil in a large skillet over medium heat until shimmering.
3. Add the finely diced onion and sauté until translucent, about 5 minutes, stirring occasionally.
4. Mix in the minced garlic and dried oregano, cooking for 1 minute until fragrant.
5. Increase the heat to medium-high and add the Italian sausage, breaking it apart with a spoon. Cook until browned, about 7 minutes.
6. Stir in the rich tomato sauce and crushed red pepper flakes, bringing the mixture to a simmer. Let it cook for 5 minutes to meld the flavors.
7. Transfer the sausage mixture to a baking dish, spreading it evenly.
8. Sprinkle the freshly grated mozzarella and aged Parmesan cheese on top.
9. Bake in the preheated oven for 20 minutes, or until the cheese is bubbly and golden.
10. Let the casserole rest for 5 minutes before serving to allow the flavors to settle.

Outstanding in both texture and taste, this casserole features a creamy cheese layer over a robust tomato and sausage base. Serve it with a side of crusty bread to soak up every last bit of sauce, or over a bed of al dente pasta for a more filling meal.

Conclusion

Absolutely, these 12 JKS sausage casserole recipes are a treasure trove of comfort food delights! Perfect for cozy nights in, each dish promises warmth and satisfaction. We’d love for you to dive into these recipes, find your favorite, and share your thoughts in the comments below. Don’t forget to spread the joy by pinning this article on Pinterest for fellow comfort food enthusiasts to discover. Happy cooking!