12 Delicious Jemput Jumput Banana Fritters Recipes

Mmm, imagine biting into a warm, crispy Jemput Jumput banana fritter, its sweet aroma filling the air. Perfect for any time of day, these delightful treats are a must-try for home cooks looking to add a touch of Southeast Asian flair to their kitchen. Whether you’re craving a quick snack or a comforting dessert, our roundup of 12 delicious recipes will inspire your next culinary adventure. Let’s get frying!

Traditional Jemput Jumput Banana Fritters

Kindly imagine a quiet morning, the kind where the world seems to pause, and the only thing that matters is the simple joy of biting into a warm, sweet Jemput Jumput banana fritter. These traditional fritters, with their crispy edges and soft, banana-filled centers, are a humble reminder of the beauty in simplicity.

Ingredients

• 2 ripe bananas, mashed (the riper, the sweeter)
• 1 cup all-purpose flour (for a lighter texture, sift it)
• 1/4 cup granulated sugar (adjust to taste)
• 1/2 tsp baking powder (helps them puff up)
• 1/4 tsp salt (balances the sweetness)
• 1/2 cup water (add gradually to avoid thinning)
• Oil for frying (about 2 cups, or any neutral oil)

Instructions

1. In a large bowl, combine the mashed bananas, flour, sugar, baking powder, and salt. Mix until just combined.
2. Gradually add water to the mixture, stirring continuously, until you achieve a thick batter consistency. Tip: The batter should coat the back of a spoon but still drip off slowly.
3. Heat oil in a deep fryer or a heavy-bottomed pan to 350°F. Use a candy thermometer for accuracy.
4. Using a tablespoon, carefully drop portions of the batter into the hot oil. Do not overcrowd the pan. Tip: Fry in batches to maintain oil temperature.
5. Fry the fritters for about 2-3 minutes on each side or until golden brown and crispy. Tip: Flip them once to ensure even cooking.
6. Remove the fritters with a slotted spoon and drain on paper towels to remove excess oil.

How these fritters transform is nothing short of magical—crispy on the outside, with a melt-in-your-mouth banana center that’s irresistibly sweet. Serve them warm, perhaps with a drizzle of honey or a sprinkle of powdered sugar, for a simple yet profoundly satisfying treat.

Crispy Coconut Jemput Jumput Banana Fritters

Wandering through the flavors of the world from my kitchen, I find solace in the simple joy of transforming ripe bananas into something unexpectedly delightful. These Crispy Coconut Jemput Jumput Banana Fritters are a testament to the beauty of humble ingredients coming together in perfect harmony.

Ingredients

• 2 ripe bananas, mashed (the riper, the sweeter)
• 1/2 cup all-purpose flour (for a lighter texture, sift it)
• 1/4 cup shredded coconut (unsweetened for a natural taste)
• 1 tbsp sugar (adjust to taste)
• 1/2 tsp vanilla extract (or almond extract for a twist)
• 1/4 tsp salt (enhances all flavors)
• Oil for frying (about 2 cups, or any neutral oil)

Instructions

1. In a mixing bowl, combine the mashed bananas, flour, shredded coconut, sugar, vanilla extract, and salt. Stir until just combined; the batter should be thick but pourable.
2. Heat the oil in a deep frying pan over medium heat until it reaches 350°F. Use a candy thermometer for accuracy.
3. Drop tablespoon-sized portions of the batter into the hot oil, working in batches to avoid overcrowding. Fry for about 2-3 minutes on each side or until golden brown and crispy.
4. Remove the fritters with a slotted spoon and drain on paper towels to absorb excess oil. Tip: Keep the cooked fritters in a warm oven while frying the rest to maintain crispiness.
5. Serve warm. For an extra touch, drizzle with honey or sprinkle with powdered sugar before serving.

Kneading the batter gently ensures these fritters stay light and airy, with the coconut adding a subtle crunch. The exterior crisps beautifully, giving way to the soft, banana-filled center. Enjoy them as a sweet start to your morning or a comforting snack with a cup of tea.

Sweet Chocolate Drizzle Jemput Jumput Banana Fritters

Now, as the soft morning light filters through the kitchen window, there’s something deeply comforting about the thought of sweet, chocolate-drizzled banana fritters. This recipe, a humble yet joyful creation, brings together the warmth of ripe bananas and the rich indulgence of chocolate, perfect for those quiet moments of reflection or a shared treat among friends.

Ingredients

• 2 ripe bananas, mashed (the riper, the sweeter)
• 1 cup all-purpose flour (for a lighter texture, sift it first)
• 1/4 cup sugar (adjust to taste)
• 1/2 tsp baking powder (ensures fluffiness)
• 1/4 tsp salt (balances the sweetness)
• 1/2 cup water (or coconut milk for richer flavor)
• Oil for frying (vegetable or any neutral oil)
• 1/2 cup dark chocolate, melted (for drizzling, use a piping bag for precision)

Instructions

1. In a large bowl, combine the mashed bananas, flour, sugar, baking powder, and salt. Mix until just combined to avoid tough fritters.
2. Gradually add water, stirring until the batter is smooth and thick enough to coat the back of a spoon. Let it rest for 10 minutes to allow the flour to hydrate fully.
3. Heat oil in a deep pan over medium heat to 350°F. Test the oil by dropping a small amount of batter; it should sizzle but not burn.
4. Using a tablespoon, carefully drop portions of the batter into the hot oil. Fry in batches to avoid overcrowding, turning once, until golden brown, about 2-3 minutes per side.
5. Remove the fritters with a slotted spoon and drain on paper towels to remove excess oil.
6. While the fritters are still warm, drizzle with melted chocolate using a piping bag or a spoon for a rustic look.

At first bite, the crisp exterior gives way to a soft, banana-filled center, with the chocolate adding a luxurious finish. Serve them stacked high on a plate, perhaps with a scoop of vanilla ice cream, to turn this simple treat into a decadent dessert.

Spicy Cinnamon Jemput Jumput Banana Fritters

Venturing into the kitchen on a quiet morning, the thought of blending the warmth of cinnamon with the fiery kick of spice led me to create something unexpectedly comforting. These fritters, with their crispy edges and soft, banana-filled centers, are a testament to the joy of experimenting with flavors.

Ingredients

• 2 ripe bananas, mashed (the riper, the sweeter)
• 1 cup all-purpose flour (for a lighter texture, sift it)
• 1/2 cup water (adjust as needed for batter consistency)
• 1 tbsp sugar (or honey for a natural sweetener)
• 1 tsp cinnamon (add more for a stronger flavor)
• 1/2 tsp chili powder (adjust to taste)
• 1/4 tsp salt (balances the sweetness)
• Oil for frying (vegetable or any neutral oil)

Instructions

1. In a mixing bowl, combine the mashed bananas, flour, water, sugar, cinnamon, chili powder, and salt. Stir until the batter is smooth and free of lumps.
2. Heat oil in a deep frying pan over medium heat (350°F) until a small drop of batter sizzles upon contact.
3. Using a tablespoon, carefully drop portions of the batter into the hot oil. Do not overcrowd the pan to ensure even cooking.
4. Fry the fritters for 2-3 minutes on each side or until they turn golden brown and crispy. Use a slotted spoon to flip them gently.
5. Remove the fritters from the oil and drain on paper towels to absorb excess oil. Serve warm for the best texture and flavor.

Each bite of these fritters offers a delightful contrast between the crispy exterior and the soft, fragrant banana inside. The spicy cinnamon warmth makes them perfect for a cozy breakfast or an afternoon snack, especially when paired with a drizzle of honey or a scoop of vanilla ice cream.

Healthy Oatmeal Jemput Jumput Banana Fritters

How quietly the morning unfolds, with the soft light filtering through the kitchen window, inviting a moment of creativity and warmth. Today, let’s embrace the simplicity and nourishment of homemade oatmeal jemput jumput banana fritters, a dish that whispers comfort with every bite.

Ingredients

• 1 cup rolled oats (for a heartier texture, use old-fashioned)
• 2 ripe bananas, mashed (the spottier, the sweeter)
• 1 tbsp honey (or maple syrup for a vegan option)
• 1/2 tsp cinnamon (adjust to taste)
• 1/4 cup almond milk (or any milk of choice)
• 1 tbsp coconut oil (or any neutral oil, for frying)

Instructions

1. In a medium bowl, combine the rolled oats, mashed bananas, honey, cinnamon, and almond milk. Stir until the mixture is well incorporated and forms a thick batter.
2. Heat the coconut oil in a non-stick skillet over medium heat (350°F) until shimmering.
3. Using a tablespoon, drop portions of the batter into the hot oil, flattening slightly with the back of the spoon to form small fritters.
4. Cook for 2-3 minutes on each side, or until golden brown and crispy around the edges. Tip: Ensure the oil is at the right temperature to avoid soggy fritters.
5. Transfer the cooked fritters to a plate lined with paper towels to drain any excess oil. Tip: Keep the cooked fritters in a warm oven if making multiple batches.
6. Serve warm. Tip: For an extra touch, drizzle with a bit more honey or sprinkle with additional cinnamon.

Just out of the pan, these fritters offer a delightful contrast between the crispy exterior and the soft, banana-sweetened interior. Enjoy them as a cozy breakfast or a sweet afternoon snack, perhaps with a dollop of yogurt or a sprinkle of nuts for added texture.

Gluten-Free Jemput Jumput Banana Fritters

Gently, the morning light filters through the kitchen window, casting a soft glow on the counter where ripe bananas await their transformation. Today, we’re embracing the simplicity and warmth of homemade Jemput Jumput banana fritters, a gluten-free delight that whispers of comfort and joy.

Ingredients

• 2 cups mashed ripe bananas (about 4 medium bananas, the riper, the sweeter)
• 1 cup gluten-free all-purpose flour (sift to avoid lumps)
• 1/4 cup coconut sugar (or adjust to taste)
• 1/2 tsp baking powder (for a light, airy texture)
• 1/4 tsp salt (balances the sweetness)
• 1/2 cup coconut milk (shake well before measuring)
• 1/2 tsp vanilla extract (enhances the banana flavor)
• Oil for frying (about 2 cups, or any neutral oil with a high smoke point)

Instructions

1. In a large mixing bowl, combine the mashed bananas, gluten-free flour, coconut sugar, baking powder, and salt. Stir gently to mix.
2. Gradually add the coconut milk and vanilla extract to the bowl, stirring until the batter is smooth and free of lumps. Let the batter rest for 10 minutes to thicken slightly.
3. Heat the oil in a deep fryer or a heavy-bottomed pan over medium heat to 350°F. Use a thermometer for accuracy.
4. Using a tablespoon, carefully drop spoonfuls of the batter into the hot oil. Do not overcrowd the pan to ensure even cooking.
5. Fry the fritters for 2-3 minutes on each side or until golden brown and crispy. Adjust the heat if necessary to maintain the oil temperature.
6. Remove the fritters with a slotted spoon and drain on paper towels to absorb excess oil.

Upon first bite, the crisp exterior gives way to a tender, banana-filled center, with a hint of coconut sweetness. Serve these fritters warm, perhaps with a drizzle of honey or a sprinkle of cinnamon, for a moment of pure bliss.

Vegan Jemput Jumput Banana Fritters

Amid the quiet hum of the morning, there’s something deeply comforting about the simplicity of transforming ripe bananas into something warm and sweet. These Vegan Jemput Jumput Banana Fritters are a tender nod to tradition, reimagined for the plant-based kitchen, offering a soft, cake-like bite that’s both nourishing and indulgent.

Ingredients

• 2 ripe bananas, mashed (about 1 cup) – the riper, the sweeter
• 1 cup all-purpose flour – for a lighter texture, sift before using
• 1/4 cup coconut sugar – or any granulated sweetener you prefer
• 1/2 tsp baking powder – ensures a fluffy interior
• 1/4 tsp salt – enhances the flavors
• 1/2 cup coconut milk – full-fat for richness
• 1/2 tsp vanilla extract – adds depth
• Oil for frying – coconut or any neutral oil

Instructions

1. In a large bowl, combine the mashed bananas, coconut sugar, and vanilla extract. Mix until the sugar begins to dissolve.
2. Sift in the flour, baking powder, and salt. Gently fold the dry ingredients into the wet until just combined; avoid overmixing to keep the fritters light.
3. Heat oil in a deep pan over medium heat (350°F). The oil is ready when a small drop of batter sizzles upon contact.
4. Using a tablespoon, carefully drop portions of the batter into the hot oil. Fry in batches to avoid crowding, which ensures even cooking.
5. Cook each fritter for about 2-3 minutes per side, or until golden brown and crispy. Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil.
6. Serve warm. For an extra touch, drizzle with maple syrup or sprinkle with powdered sugar.

Perfectly crisp on the outside with a moist, tender center, these fritters carry the natural sweetness of bananas, elevated by the subtle richness of coconut. Try serving them alongside a dollop of vegan yogurt for a delightful contrast in textures.

Pandan Flavored Jemput Jumput Banana Fritters

On a quiet morning like this, when the light filters through the kitchen window just so, there’s something deeply comforting about turning simple ingredients into something unexpectedly delightful. These Pandan Flavored Jemput Jumput Banana Fritters are a testament to that joy, blending the familiar comfort of bananas with the exotic whisper of pandan.

Ingredients

• 2 ripe bananas, mashed (about 1 cup) – the riper, the sweeter
• 1 cup all-purpose flour – for a lighter texture, sift it
• 1/4 cup granulated sugar – adjust to taste
• 1/2 tsp pandan extract – find it in Asian markets
• 1/2 cup water – or coconut milk for richness
• 1/2 tsp baking powder – ensures fluffiness
• Oil for frying – about 2 cups, or any neutral oil

Instructions

1. In a large bowl, combine the mashed bananas, flour, sugar, pandan extract, water, and baking powder. Stir until just combined; a few lumps are okay.
2. Heat oil in a deep fryer or a heavy-bottomed pan to 350°F. Use a thermometer for accuracy.
3. Drop tablespoon-sized portions of the batter into the hot oil. Do not overcrowd the pan.
4. Fry for 2-3 minutes or until golden brown, flipping once for even cooking. The fritters should puff up slightly.
5. Remove with a slotted spoon and drain on paper towels. Let them cool slightly before serving.

As you bite into these fritters, the crisp exterior gives way to a soft, fragrant center, with the pandan lending a subtle, almost floral note. Serve them warm, perhaps with a drizzle of honey or a sprinkle of powdered sugar, to turn an ordinary morning into something a little more special.

Cheesy Jemput Jumput Banana Fritters

Sometimes, the simplest ingredients come together to create something unexpectedly delightful, much like these Cheesy Jemput Jumput Banana Fritters. Soft, ripe bananas and a handful of pantry staples transform into golden, crispy bites with a molten cheese center, perfect for those moments when you crave something sweet yet savory.

Ingredients

• 2 ripe bananas, mashed (about 1 cup)
• 1 cup all-purpose flour (for a lighter texture, sift before using)
• 1/4 cup granulated sugar (adjust to taste)
• 1/2 tsp baking powder (ensure it’s fresh for maximum rise)
• 1/4 tsp salt (balances the sweetness)
• 1/2 cup water (or as needed to achieve a thick batter consistency)
• 1/2 cup grated cheddar cheese (or any meltable cheese you prefer)
• Oil for deep frying (about 2 cups, or any neutral oil with a high smoke point)

Instructions

1. In a large mixing bowl, combine the mashed bananas, flour, sugar, baking powder, and salt. Mix until just combined.
2. Gradually add water to the mixture, stirring continuously, until you achieve a thick batter that slowly drops from the spoon.
3. Fold in the grated cheddar cheese gently, ensuring it’s evenly distributed throughout the batter.
4. Heat the oil in a deep fryer or a heavy-bottomed pan over medium heat until it reaches 350°F. Use a thermometer for accuracy.
5. Using a tablespoon, carefully drop spoonfuls of the batter into the hot oil. Do not overcrowd the pan to ensure even cooking.
6. Fry the fritters for about 2-3 minutes on each side or until they turn a deep golden brown and are crispy.
7. Remove the fritters with a slotted spoon and drain on paper towels to remove excess oil.

Zesty and comforting, these fritters offer a crispy exterior that gives way to a soft, banana-infused center with pockets of melted cheese. Serve them warm with a drizzle of honey or a sprinkle of powdered sugar for an extra touch of sweetness, making them a versatile treat for any time of the day.

Peanut Butter Stuffed Jemput Jumput Banana Fritters

Dusk settles softly outside, and here in the kitchen, the air is sweet with the promise of something comforting. Today, we’re embracing the warmth of Peanut Butter Stuffed Jemput Jumput Banana Fritters, a dish that marries the creamy richness of peanut butter with the tender sweetness of bananas, all encased in a crispy, golden shell.

Ingredients

• 2 ripe bananas, mashed (about 1 cup)
• 1/2 cup all-purpose flour (for a lighter texture, sift it)
• 1/4 cup peanut butter (creamy or chunky, as preferred)
• 1 tbsp sugar (adjust to taste)
• 1/2 tsp baking powder (ensure it’s fresh for maximum rise)
• 1/4 tsp salt (balances the sweetness)
• 1/2 cup water (or as needed to achieve a thick batter)
• 1 cup vegetable oil (or any neutral oil for frying)

Instructions

1. In a mixing bowl, combine the mashed bananas, flour, sugar, baking powder, and salt. Stir until just combined.
2. Gradually add water to the mixture, stirring continuously, until a thick batter forms. It should coat the back of a spoon.
3. Heat the vegetable oil in a deep frying pan over medium heat (350°F) until a small drop of batter sizzles upon contact.
4. Take a tablespoon of the batter and flatten it slightly in your palm. Place a teaspoon of peanut butter in the center, then cover with another tablespoon of batter, sealing the edges well.
5. Carefully drop the stuffed batter into the hot oil. Fry in batches to avoid overcrowding, turning occasionally, until golden brown and crispy, about 3-4 minutes per side.
6. Remove the fritters with a slotted spoon and drain on paper towels to remove excess oil.

Soaking in the quiet of the kitchen, these fritters emerge as a testament to simplicity and flavor. The crispy exterior gives way to a molten peanut butter center, perfectly complemented by the soft banana. Serve them warm, perhaps with a drizzle of honey or a sprinkle of powdered sugar, for a treat that feels like a hug.

Caramel Glazed Jemput Jumput Banana Fritters

Yesterday, as the golden light of dawn crept through my kitchen window, I found myself lost in the simple joy of making something sweet and comforting. These caramel glazed jemput jumput banana fritters are a tender embrace of flavors, perfect for those quiet moments of reflection.

Ingredients

• 2 ripe bananas, mashed (about 1 cup)
• 1 cup all-purpose flour (sifted for lightness)
• 1/4 cup granulated sugar (adjust to taste)
• 1/2 tsp baking powder (for fluffiness)
• 1/4 tsp salt (enhances sweetness)
• 1/2 cup water (or as needed to achieve a thick batter)
• Vegetable oil for frying (or any neutral oil)
• 1/2 cup brown sugar (for the caramel glaze)
• 2 tbsp water (for the caramel glaze)
• 1/2 tsp vanilla extract (for aroma)

Instructions

1. In a large bowl, combine the mashed bananas, flour, granulated sugar, baking powder, and salt. Mix until just combined.
2. Gradually add water to the mixture, stirring continuously, until a thick batter forms. It should coat the back of a spoon.
3. Heat vegetable oil in a deep fryer or a deep pan to 350°F. Use a thermometer for accuracy.
4. Drop tablespoon-sized portions of the batter into the hot oil. Fry in batches to avoid overcrowding.
5. Cook each fritter for about 2-3 minutes or until golden brown, turning once for even cooking.
6. Remove the fritters with a slotted spoon and drain on paper towels.
7. In a small saucepan, combine brown sugar and 2 tbsp water over medium heat. Stir until the sugar dissolves.
8. Bring the mixture to a boil, then reduce heat and simmer for 2 minutes until slightly thickened. Remove from heat and stir in vanilla extract.
9. Drizzle the warm caramel glaze over the fritters or dip each one into the glaze for full coverage.

Mmm, the fritters emerge with a crisp exterior giving way to a soft, banana-filled center, all wrapped in a glossy caramel cloak. Serve them warm with a dusting of powdered sugar or alongside a scoop of vanilla ice cream for a delightful contrast.

Matcha Green Tea Jemput Jumput Banana Fritters

Zestfully blending the serene vibes of matcha with the comforting warmth of banana fritters, this recipe is a gentle nod to mornings when time seems to pause. It’s a dance of flavors where the earthy tones of green tea meet the sweet, familiar embrace of ripe bananas, all wrapped in a crispy, golden exterior.

Ingredients

– 1 cup all-purpose flour (for a lighter texture, sift before using)
– 1 tbsp matcha green tea powder (high-quality for vibrant color and flavor)
– 2 ripe bananas, mashed (about 1 cup, the riper the sweeter)
– 1/4 cup granulated sugar (adjust to taste)
– 1/2 cup water (or coconut milk for richer flavor)
– 1/2 tsp baking powder (ensure it’s fresh for fluffier fritters)
– Oil for frying (vegetable or any neutral oil, enough for deep frying)

Instructions

1. In a large mixing bowl, whisk together the sifted flour, matcha powder, and baking powder until evenly combined.
2. Add the mashed bananas and sugar to the dry ingredients, mixing gently to incorporate.
3. Gradually pour in the water or coconut milk, stirring until the batter is smooth and free of lumps. Let it rest for 5 minutes to thicken slightly.
4. Heat oil in a deep fryer or a heavy-bottomed pan to 350°F over medium heat. Use a thermometer for accuracy.
5. Using a tablespoon, carefully drop spoonfuls of the batter into the hot oil, frying in batches to avoid overcrowding.
6. Fry each fritter for about 2-3 minutes or until they puff up and turn a deep golden green, flipping once for even cooking.
7. Remove the fritters with a slotted spoon and drain on paper towels to absorb excess oil.
8. Serve warm, dusted with a little extra matcha powder or drizzled with honey for added sweetness.
Golden and crisp on the outside with a soft, fluffy interior, these fritters carry the subtle bitterness of matcha beautifully balanced by the bananas’ natural sweetness. Try serving them with a side of vanilla ice cream for a delightful contrast of temperatures and textures.

Conclusion

Great news for banana lovers! Our roundup of 12 Delicious Jemput Jumput Banana Fritters Recipes offers a world of crispy, sweet delights waiting to be explored. Whether you’re a seasoned chef or a curious newbie, there’s a recipe here to spark your kitchen adventures. Don’t forget to try them out, share your favorites in the comments, and pin your must-makes on Pinterest. Happy cooking!