12 Delicious Hummus Grilled Cheese Sandwich Variations

Who says you have to choose between creamy hummus and gooey grilled cheese? Not us! Dive into the ultimate comfort food mashup with our roundup of 12 Delicious Hummus Grilled Cheese Sandwich Variations. Perfect for quick dinners or when you’re craving something hearty, these twists on a classic will have you reaching for the skillet in no time. Ready to elevate your sandwich game? Let’s get cooking!

Classic Hummus Grilled Cheese Sandwich

Bold flavors meet comfort in this twist on a classic. The Classic Hummus Grilled Cheese Sandwich combines creamy hummus with melted cheese for a satisfying bite.

Ingredients

• Whole wheat bread – 2 slices
• Hummus – ¼ cup
• Cheddar cheese – 2 slices
• Butter – 1 tbsp

Instructions

1. Preheat a skillet over medium heat (350°F).
2. Spread hummus evenly on one side of each bread slice.
3. Place one slice of cheese on top of the hummus on one bread slice.
4. Top with the second bread slice, hummus side down, to form a sandwich.
5. Butter the outer sides of the sandwich lightly.
6. Place the sandwich in the skillet. Cook for 3-4 minutes until golden brown.
7. Flip the sandwich carefully. Cook for another 3-4 minutes until the second side is golden brown and the cheese is melted.
8. Remove from skillet. Let it cool for 1 minute before cutting.

Delight in the creamy texture and rich flavors of this sandwich. Serve with a side of pickles or a fresh salad for a complete meal.

Spicy Hummus Grilled Cheese Sandwich

Make your lunch exciting with this Spicy Hummus Grilled Cheese Sandwich. It’s a quick, flavorful twist on the classic.

Ingredients

• Bread – 2 slices
• Hummus – ¼ cup
• Cheddar cheese – ½ cup, shredded
• Jalapeño – 1, sliced
• Butter – 1 tbsp

Instructions

1. Spread hummus evenly on one side of each bread slice.
2. Sprinkle shredded cheddar cheese over the hummus on one slice.
3. Arrange jalapeño slices on top of the cheese.
4. Place the second bread slice on top, hummus side down, to form a sandwich.
5. Heat a skillet over medium heat (350°F) and melt butter.
6. Place the sandwich in the skillet. Cook for 3-4 minutes until the bottom is golden brown.
7. Flip the sandwich carefully. Cook for another 3-4 minutes until the other side is golden brown and the cheese is melted.
8. Remove from skillet. Let it cool for 1 minute before cutting.

Velvety hummus and melted cheese create a creamy texture, while jalapeños add a spicy kick. Serve with a side of pickles for extra crunch.

Avocado Hummus Grilled Cheese Sandwich

Who says you can’t mix creamy avocado hummus with the classic grilled cheese? This twist brings a fresh, nutritious punch to your comfort food.

Ingredients

– Bread – 2 slices – Avocado – ½, mashed – Hummus – 2 tbsp – Cheddar cheese – 1 slice – Butter – 1 tbsp

Instructions

1. Heat a skillet over medium heat (350°F). 2. Spread butter on one side of each bread slice. 3. On the unbuttered side of one slice, spread the mashed avocado. 4. Layer hummus over the avocado. 5. Place the cheddar cheese slice on top of the hummus. 6. Cover with the second bread slice, buttered side out. 7. Place the sandwich in the skillet. Cook for 3 minutes until the bottom is golden brown. 8. Flip the sandwich. Cook for another 3 minutes until the other side is golden brown and the cheese melts. Tip: For extra crispiness, press the sandwich lightly with a spatula while cooking. Tip: Use ripe avocado for smoother texture and richer flavor. Tip: Let the sandwich sit for a minute before cutting to allow the cheese to set slightly. Oozing with melted cheese and creamy avocado hummus, this sandwich offers a delightful contrast of textures. Serve it with a side of tomato soup for a comforting meal.

Spinach and Artichoke Hummus Grilled Cheese Sandwich

Forget boring lunches; this sandwich upgrades your midday meal with creamy hummus and melty cheese.

Ingredients

• Spinach – 1 cup
• Artichoke hearts – ½ cup, chopped
• Hummus – ½ cup
• Cheddar cheese – 2 slices
• Bread – 2 slices
• Butter – 1 tbsp

Instructions

1. Heat a skillet over medium heat.
2. Spread hummus on one side of each bread slice.
3. Layer spinach, artichoke hearts, and cheddar cheese on one slice.
4. Top with the second slice, hummus side down.
5. Butter the outside of both bread slices.
6. Place sandwich in skillet. Cook for 3-4 minutes until golden brown.
7. Flip carefully. Cook for another 3-4 minutes.
8. Remove from heat. Let sit for 1 minute before cutting.

Just made this? The crispy outside gives way to a gooey, flavorful center. Try it with a side of tomato soup for dipping.

Sun-Dried Tomato Hummus Grilled Cheese Sandwich

Let’s elevate your grilled cheese game with a twist that’s both creamy and tangy. This sandwich combines the richness of hummus with the sharpness of sun-dried tomatoes for a flavor-packed lunch.

Ingredients

• Bread – 4 slices
• Sun-dried tomato hummus – ½ cup
• Cheddar cheese – 4 slices
• Butter – 2 tbsp

Instructions

1. Preheat a skillet over medium heat (350°F).
2. Spread 1 tbsp of butter on one side of each bread slice.
3. Flip two slices and spread ¼ cup of sun-dried tomato hummus on the unbuttered side.
4. Place 2 slices of cheddar cheese on top of the hummus on each slice.
5. Top with the remaining bread slices, buttered side out.
6. Place sandwiches in the skillet. Cook for 3-4 minutes until the bottom is golden brown.
7. Flip the sandwiches carefully. Cook for another 3-4 minutes until the cheese is melted and the bread is toasted.
8. Remove from heat. Let sit for 1 minute before cutting.

Very creamy inside with a crispy exterior, this sandwich is a delightful contrast. Serve with a side of pickles or a light salad for a complete meal.

Roasted Red Pepper Hummus Grilled Cheese Sandwich

Kickstart your lunch with a twist on the classic grilled cheese by adding roasted red pepper hummus for a creamy, flavorful upgrade. This sandwich combines the comfort of melted cheese with the bold taste of hummus, creating a satisfying meal in minutes.

Ingredients

– Bread – 2 slices
– Cheddar cheese – 2 slices
– Roasted red pepper hummus – 2 tbsp
– Butter – 1 tbsp

Instructions

1. Heat a skillet over medium heat (350°F).
2. Spread 1 tbsp of roasted red pepper hummus on one side of each bread slice.
3. Place one slice of cheddar cheese on top of the hummus on one bread slice.
4. Top with the second bread slice, hummus side down, to form a sandwich.
5. Spread butter on the outer sides of the sandwich.
6. Place the sandwich in the skillet. Cook for 3-4 minutes until the bottom is golden brown.
7. Flip the sandwich. Cook for another 3-4 minutes until the second side is golden brown and the cheese is melted.
8. Remove from skillet. Let it cool for 1 minute before cutting.
9. Serve immediately.
Creative serving idea: Pair with a side of tomato soup for dipping. The sandwich boasts a crispy exterior with a gooey, flavorful center, thanks to the melted cheese and hummus combo.

Black Bean Hummus Grilled Cheese Sandwich

Unbelievably easy to make, this sandwich combines creamy black bean hummus with melted cheese for a quick, satisfying meal. Perfect for lunch or a snack, it’s a twist on the classic grilled cheese that packs a protein punch.

Ingredients

– Black bean hummus – ½ cup- Cheddar cheese – 1 cup, shredded- Whole wheat bread – 4 slices- Butter – 2 tbsp

Instructions

1. Heat a skillet over medium heat (350°F).2. Spread ¼ cup black bean hummus on one side of each of two bread slices.3. Sprinkle ½ cup cheddar cheese over the hummus on each slice.4. Top with the remaining bread slices to form two sandwiches.5. Butter the outer sides of each sandwich.6. Place sandwiches in the skillet. Cook for 3-4 minutes until the bottom is golden brown. Tip: Press down lightly with a spatula for even browning.7. Flip sandwiches. Cook for another 3-4 minutes until the second side is golden and cheese is melted. Tip: Cover the skillet for the last minute to ensure the cheese melts completely.8. Remove from heat. Let sit for 1 minute before cutting. Tip: Letting it rest prevents the filling from oozing out.Yummy and hearty, the sandwich boasts a crispy exterior with a gooey, flavorful center. Try serving it with a side of salsa or avocado slices for an extra kick.

Jalapeno Popper Hummus Grilled Cheese Sandwich

Exciting twist on a classic, this Jalapeno Popper Hummus Grilled Cheese Sandwich combines spicy, creamy, and cheesy flavors in one bite. Perfect for a quick lunch or a satisfying snack.

Ingredients

– Jalapeno hummus – ½ cup
– Cheddar cheese – 1 cup, shredded
– Bread – 4 slices
– Butter – 2 tbsp

Instructions

1. Spread ¼ cup of jalapeno hummus evenly on two slices of bread.
2. Sprinkle ½ cup of shredded cheddar cheese over the hummus on each slice.
3. Top with the remaining bread slices to form two sandwiches.
4. Heat a skillet over medium heat (350°F) and melt 1 tbsp of butter.
5. Place one sandwich in the skillet and cook for 3-4 minutes until the bottom is golden brown.
6. Flip the sandwich, add the remaining butter to the skillet, and cook for another 3-4 minutes until the other side is golden brown and the cheese is melted.
7. Repeat steps 5 and 6 for the second sandwich.
8. Let the sandwiches sit for 1 minute before cutting to allow the cheese to set.
Yield two crispy, golden sandwiches with a spicy kick and creamy center. Serve with a side of pickled jalapenos for an extra heat boost.

BBQ Chickpea Hummus Grilled Cheese Sandwich

Let’s dive into a twist on the classic grilled cheese that’s both hearty and packed with flavor. This BBQ Chickpea Hummus Grilled Cheese Sandwich combines smoky, tangy, and creamy elements for a satisfying bite.

Ingredients

• Chickpeas – 1 cup
• BBQ sauce – ¼ cup
• Tahini – 2 tbsp
• Lemon juice – 1 tbsp
• Garlic – 1 clove
• Bread – 4 slices
• Cheddar cheese – 4 slices
• Butter – 2 tbsp

Instructions

1. Drain and rinse the chickpeas. Pat them dry with a paper towel to remove excess moisture.
2. In a food processor, combine chickpeas, BBQ sauce, tahini, lemon juice, and garlic. Blend until smooth. Tip: For a chunkier texture, pulse a few times instead of blending continuously.
3. Heat a skillet over medium heat. Butter one side of each bread slice.
4. Spread the chickpea hummus on the unbuttered side of two bread slices. Top each with two slices of cheddar cheese. Close the sandwiches with the remaining bread slices, buttered side out.
5. Place the sandwiches in the skillet. Cook for 3-4 minutes on each side or until the bread is golden brown and the cheese has melted. Tip: Cover the skillet with a lid for the last minute to ensure the cheese melts thoroughly.
6. Remove from heat. Let the sandwiches sit for a minute before cutting. Tip: This allows the cheese to set slightly, making the sandwich easier to cut.

Fantastic for a quick lunch or dinner, this sandwich offers a creamy interior with a crispy, buttery exterior. Serve with extra BBQ sauce for dipping or a side of pickles to cut through the richness.

Pesto Hummus Grilled Cheese Sandwich

TThis pesto hummus grilled cheese sandwich is a twist on the classic, blending creamy hummus with vibrant pesto for a flavorful upgrade. It’s quick to make and packed with layers of taste.

Ingredients

– Bread – 2 slices
– Hummus – ¼ cup
– Pesto – 2 tbsp
– Cheese (cheddar or mozzarella) – ½ cup, shredded
– Butter – 1 tbsp

Instructions

1. Spread hummus evenly on one slice of bread.
2. Layer pesto on top of the hummus.
3. Sprinkle shredded cheese over the pesto.
4. Top with the second slice of bread.
5. Heat a skillet over medium heat (350°F).
6. Butter the outer sides of the sandwich.
7. Place the sandwich in the skillet. Cook for 3-4 minutes until the bottom is golden brown.
8. Flip the sandwich. Cook for another 3-4 minutes until the other side is golden brown and the cheese is melted.
9. Remove from heat. Let it sit for 1 minute before cutting.
Tip: For extra crispiness, press the sandwich lightly with a spatula while cooking.
Tip: Use a mix of cheeses for a more complex flavor.
Tip: If the bread is browning too quickly, lower the heat.
Unbelievably creamy inside with a crispy exterior, this sandwich is a delight. Serve with a side of tomato soup for dipping or enjoy as is for a satisfying meal.

Mushroom and Swiss Hummus Grilled Cheese Sandwich

Hungry for a twist on the classic grilled cheese? This Mushroom and Swiss Hummus Grilled Cheese Sandwich combines creamy hummus with earthy mushrooms and melty Swiss for a satisfying bite.

Ingredients

• Whole wheat bread – 4 slices
• Hummus – ½ cup
• Swiss cheese – 4 slices
• Mushrooms – 1 cup, sliced
• Butter – 2 tbsp

Instructions

1. Heat a non-stick skillet over medium heat (350°F).
2. Spread 1 tbsp of hummus evenly on one side of each bread slice.
3. Layer 1 slice of Swiss cheese and ½ cup of mushrooms on the hummus side of 2 bread slices.
4. Top with the remaining bread slices, hummus side down, to form sandwiches.
5. Melt 1 tbsp of butter in the skillet, then add the sandwiches.
6. Cook for 3-4 minutes until the bottom is golden brown and the cheese begins to melt.
7. Flip the sandwiches, add the remaining butter to the skillet, and cook for another 3-4 minutes.
8. Remove from heat when both sides are golden and the cheese is fully melted.

Layers of creamy hummus and Swiss cheese melt into the mushrooms, creating a rich, gooey center. Serve with a side of tomato soup for dipping or enjoy as is for a hearty lunch.

Buffalo Cauliflower Hummus Grilled Cheese Sandwich

Ready to elevate your sandwich game? This Buffalo Cauliflower Hummus Grilled Cheese Sandwich combines spicy, creamy, and crunchy in every bite.

Ingredients

• Cauliflower florets – 2 cups
• Buffalo sauce – ½ cup
• Hummus – ½ cup
• Bread slices – 4
• Cheddar cheese slices – 4
• Butter – 2 tbsp

Instructions

1. Preheat oven to 400°F. Toss cauliflower florets with buffalo sauce. Spread on a baking sheet. Roast for 20 minutes until crispy.
2. Heat a skillet over medium heat. Butter one side of each bread slice.
3. Place two bread slices butter-side down in the skillet. Layer with cheddar cheese, roasted buffalo cauliflower, and hummus. Top with remaining bread slices, butter-side up.
4. Cook for 3-4 minutes until golden brown. Flip carefully. Cook for another 3-4 minutes until cheese is melted and bread is toasted.
5. Tip: For extra crispiness, press down lightly with a spatula while cooking.
6. Tip: Let the sandwich sit for a minute before cutting to allow the cheese to set.
7. Tip: Serve with a side of ranch or blue cheese dressing for dipping.

A perfect blend of spicy buffalo and creamy hummus makes this sandwich irresistibly delicious. The crispy cauliflower adds a satisfying crunch. Try serving it with pickled vegetables for a tangy contrast.

Conclusion

Great news for hummus and grilled cheese lovers! This roundup offers 12 tasty twists on a classic, proving there’s a perfect combo for everyone. We’d love to hear which variation you try first—drop a comment with your favorite. Don’t forget to share the love (and this article) on Pinterest for fellow foodies to enjoy. Happy cooking!