12 Delicious Honey Grilled Pork Chops Recipes

There’s something undeniably comforting about the sizzle of pork chops on the grill, especially when they’re glazed with the golden sweetness of honey. Whether you’re craving a quick weeknight dinner or planning a weekend barbecue, these 12 delicious honey grilled pork chop recipes are sure to delight. From classic flavors to creative twists, each recipe promises a mouthwatering meal that’ll have everyone asking for seconds. Let’s fire up the grill and get cooking!

Honey Garlic Grilled Pork Chops

Want a dish that’s both sweet and savory with minimal fuss? These Honey Garlic Grilled Pork Chops are your answer.

Ingredients

• 4 bone-in pork chops, 1 inch thick (thicker chops stay juicier)
• 1/4 cup honey (local honey adds a nice touch)
• 3 cloves garlic, minced (fresh is best for that punch)
• 2 tbsp soy sauce (I opt for low-sodium to control saltiness)
• 1 tbsp olive oil (extra virgin for its fruity notes)
• 1/2 tsp black pepper (freshly ground packs more flavor)
• 1/4 tsp salt (I like sea salt for its subtle crunch)

Instructions

1. Preheat your grill to medium-high, about 375°F. A properly heated grill prevents sticking.
2. In a small bowl, whisk together honey, minced garlic, soy sauce, olive oil, black pepper, and salt. Tip: Let the marinade sit for 5 minutes to meld flavors.
3. Brush both sides of the pork chops with the marinade. Reserve some for basting later.
4. Place pork chops on the grill. Cook for 5 minutes on the first side. Tip: Don’t move them around to get those perfect grill marks.
5. Flip the chops, baste with reserved marinade, and cook for another 4-5 minutes. Tip: Use a meat thermometer; they’re done at 145°F.
6. Remove from grill. Let rest for 3 minutes before serving. This keeps the juices in.

Kick back and enjoy the caramelized edges and juicy interior. Serve over a bed of quinoa or with a crisp apple slaw for a refreshing contrast.

Spicy Honey Glazed Pork Chops

Never underestimate the power of a well-glazed pork chop. This Spicy Honey Glazed version is a game-changer for weeknight dinners, offering a perfect balance of heat and sweetness.

Ingredients

• 4 bone-in pork chops, 1 inch thick (thicker chops stay juicier)
• 1/4 cup honey (local honey adds a nice floral note)
• 2 tbsp soy sauce (I opt for low-sodium to control saltiness)
• 1 tbsp apple cider vinegar (adds a subtle tang)
• 1 tsp crushed red pepper flakes (adjust based on your heat preference)
• 2 cloves garlic, minced (fresh is best for maximum flavor)
• 1 tbsp extra virgin olive oil (my go-to for high-heat cooking)
• Salt and freshly ground black pepper (to season the chops)

Instructions

1. Preheat your oven to 375°F. This ensures even cooking.
2. Season both sides of the pork chops with salt and pepper. Don’t skip this step; it’s crucial for flavor.
3. Heat olive oil in an oven-safe skillet over medium-high heat. A hot pan gives a better sear.
4. Sear the pork chops for 3 minutes per side until golden brown. Resist moving them for a good crust.
5. While the chops sear, whisk together honey, soy sauce, vinegar, red pepper flakes, and garlic in a bowl.
6. Pour the glaze over the chops in the skillet, coating them evenly. Spooning ensures full coverage.
7. Transfer the skillet to the oven. Bake for 10 minutes, or until internal temperature reaches 145°F.
8. Let the chops rest for 5 minutes before serving. This keeps them juicy.

Caramelized edges and a sticky glaze make these chops irresistible. Serve over a bed of creamy mashed potatoes or with a crisp apple slaw for contrasting textures.

Maple Honey Grilled Pork Chops

Zesty flavors meet simplicity in this Maple Honey Grilled Pork Chops recipe. Perfect for a summer BBQ, it’s a crowd-pleaser with minimal fuss.

Ingredients

– 4 bone-in pork chops, 1 inch thick (thicker chops stay juicier)
– 1/4 cup pure maple syrup (the real deal makes a difference)
– 2 tbsp honey (local honey adds a nice touch)
– 2 tbsp soy sauce (I opt for low-sodium to control saltiness)
– 1 tbsp Dijon mustard (adds a slight tang)
– 2 cloves garlic, minced (fresh is best)
– 1/2 tsp smoked paprika (for that subtle smokiness)
– 1/4 tsp black pepper (freshly ground)

Instructions

1. In a small bowl, whisk together maple syrup, honey, soy sauce, Dijon mustard, minced garlic, smoked paprika, and black pepper.
2. Place pork chops in a resealable bag or shallow dish. Pour marinade over, ensuring each chop is well coated. Marinate in the fridge for at least 1 hour, flipping halfway. Tip: Marinating overnight deepens the flavors.
3. Preheat grill to medium-high heat (about 375°F). Clean grates well to prevent sticking.
4. Remove chops from marinade, letting excess drip off. Reserve marinade for basting.
5. Grill chops for 5-6 minutes per side, basting with reserved marinade in the last few minutes. Tip: Avoid flipping more than once to get perfect grill marks.
6. Check for doneness with a meat thermometer; chops should reach 145°F. Tip: Let them rest for 5 minutes off the grill for juicier meat.

Unbelievably tender with a sweet and smoky crust, these pork chops shine alongside grilled peaches or a crisp apple slaw. The maple-honey glaze caramelizes beautifully, offering a sticky finish that’s finger-licking good.

Herb Marinated Honey Grilled Pork Chops

Delightfully juicy and packed with flavor, these pork chops are a summer grill must-have. The honey-herb marinade caramelizes beautifully, creating a sticky-sweet crust.

Ingredients

• 4 bone-in pork chops, 1-inch thick (thicker cuts stay juicier)
• 1/4 cup honey (local honey adds a nice floral note)
• 2 tbsp extra virgin olive oil (my go-to for its fruity depth)
• 2 tbsp apple cider vinegar (balances the sweetness)
• 2 cloves garlic, minced (fresh is best here)
• 1 tbsp fresh rosemary, chopped (dried works in a pinch, but fresh is brighter)
• 1 tbsp fresh thyme leaves (strip them off the stems for ease)
• 1 tsp salt (I use sea salt for its clean taste)
• 1/2 tsp black pepper (freshly ground packs more punch)

Instructions

1. In a bowl, whisk together honey, olive oil, apple cider vinegar, garlic, rosemary, thyme, salt, and pepper. Tip: Let the marinade sit for 5 minutes to meld flavors.
2. Place pork chops in a resealable bag or shallow dish. Pour marinade over, ensuring each chop is well coated. Tip: Massage the marinade into the meat for better absorption.
3. Marinate in the refrigerator for at least 2 hours, or overnight for deeper flavor. Tip: Flip the bag halfway through marinating for even distribution.
4. Preheat grill to medium-high heat, about 375°F. Clean and oil the grates to prevent sticking.
5. Remove chops from marinade, letting excess drip off. Reserve marinade for basting.
6. Grill chops for 5-6 minutes per side, basting with reserved marinade in the last 2 minutes. Tip: Use a meat thermometer to ensure an internal temp of 145°F for perfect doneness.
7. Let rest for 5 minutes before serving to redistribute juices.

Best served with the charred edges slightly crispy, the inside tender and moist. Pair with a crisp salad or grilled peaches for a sweet contrast.

Asian Style Honey Grilled Pork Chops

Dive into the savory world of Asian flavors with these honey grilled pork chops, a perfect blend of sweet and savory that’s sure to impress. Simple to make yet packed with flavor, this dish is a weeknight dinner hero.

Ingredients

• 4 bone-in pork chops, about 1 inch thick (thicker chops stay juicier)
• 1/4 cup honey (local honey adds a nice floral note)
• 2 tbsp soy sauce (I opt for low-sodium to control saltiness)
• 1 tbsp grated ginger (freshly grated makes all the difference)
• 2 cloves garlic, minced (more if you’re a garlic lover like me)
• 1 tbsp sesame oil (toasted sesame oil for that deep flavor)
• 1/2 tsp red pepper flakes (adjust based on your heat preference)
• 1 tbsp vegetable oil (for grilling, canola works too)

Instructions

1. In a bowl, whisk together honey, soy sauce, ginger, garlic, sesame oil, and red pepper flakes. This marinade is your flavor powerhouse.
2. Place pork chops in a resealable bag or shallow dish. Pour marinade over, ensuring each chop is well coated. Marinate in the fridge for at least 1 hour, flipping halfway. Tip: Overnight marination deepens the flavors.
3. Preheat grill to medium-high, about 375°F. Brush grates with vegetable oil to prevent sticking.
4. Remove chops from marinade, letting excess drip off. Reserve marinade for basting.
5. Grill chops for 5-6 minutes per side, basting with reserved marinade in the last few minutes. Tip: Avoid flipping more than once to get perfect grill marks.
6. Check internal temperature reaches 145°F for safe, juicy pork. Tip: Let chops rest for 5 minutes before serving to redistribute juices.

Now relish the caramelized exterior and juicy interior of these chops. Serve over steamed rice or with a crisp Asian slaw for a complete meal.

BBQ Honey Grilled Pork Chops

Sizzling on the grill, these BBQ Honey Grilled Pork Chops are a summer staple. They’re juicy, flavorful, and ready in no time.

Ingredients

– 4 bone-in pork chops, 1 inch thick (thicker cuts stay juicier)
– 1/2 cup ketchup (I swear by Heinz for its perfect balance of sweet and tangy)
– 1/4 cup honey (local honey adds a nice floral note)
– 2 tbsp apple cider vinegar (Bragg’s has the best flavor)
– 1 tbsp Worcestershire sauce (Lea & Perrins is my go-to)
– 1 tsp garlic powder (fresh minced garlic works too, but powder is easier)
– 1/2 tsp smoked paprika (adds a subtle smokiness)
– Salt and pepper to taste (I’m generous with the pepper)

Instructions

1. Preheat your grill to medium-high heat, about 375°F, ensuring one side is cooler for indirect cooking.
2. In a small bowl, whisk together ketchup, honey, apple cider vinegar, Worcestershire sauce, garlic powder, and smoked paprika to make the BBQ sauce.
3. Season both sides of the pork chops generously with salt and pepper.
4. Place pork chops on the hotter side of the grill. Sear for 2-3 minutes per side to get nice grill marks.
5. Move chops to the cooler side. Brush with BBQ sauce. Cover and cook for 5 minutes.
6. Flip chops, brush with more sauce, cover, and cook another 5 minutes until internal temperature reaches 145°F.
7. Let rest for 5 minutes before serving to allow juices to redistribute.

A perfect bite offers a smoky, sweet crust with a tender, juicy interior. Serve alongside grilled corn or a crisp apple slaw for a complete meal.

Lemon Honey Grilled Pork Chops

Lemon honey grilled pork chops bring a perfect balance of sweet and tangy to your summer BBQ. Let’s get straight to it.

Ingredients

• 4 bone-in pork chops, 1 inch thick (thicker cuts stay juicier)
• 1/4 cup honey (local honey adds a nice floral touch)
• 2 tbsp lemon juice (freshly squeezed for the best flavor)
• 2 cloves garlic, minced (more if you’re a garlic lover like me)
• 1 tbsp olive oil (extra virgin is my go-to)
• 1 tsp salt (I prefer sea salt for its texture)
• 1/2 tsp black pepper (freshly ground makes a difference)

Instructions

1. In a small bowl, whisk together honey, lemon juice, minced garlic, olive oil, salt, and black pepper.
2. Place pork chops in a resealable bag or shallow dish. Pour the marinade over them, ensuring each chop is well coated. Marinate in the fridge for at least 1 hour, or up to 4 hours for deeper flavor.
3. Preheat your grill to medium-high heat, about 375°F. This ensures a good sear without burning.
4. Remove pork chops from the marinade, letting excess drip off. Reserve the marinade for basting.
5. Grill pork chops for 5-6 minutes per side, basting with reserved marinade halfway through. Avoid flipping more than once to keep them juicy.
6. Check for doneness by inserting a meat thermometer into the thickest part; it should read 145°F for perfect medium.
7. Let the pork chops rest for 5 minutes before serving. This allows juices to redistribute.

Perfectly grilled pork chops should have a caramelized exterior and remain tender inside. Serve with a side of grilled vegetables or a fresh salad for a complete meal.

Mustard Honey Grilled Pork Chops

Craving something sweet and savory for dinner tonight? These mustard honey grilled pork chops hit the spot every time.

Ingredients

• 4 bone-in pork chops, 1 inch thick (thicker chops stay juicier)
• 1/4 cup Dijon mustard (the tangier, the better)
• 1/4 cup honey (local honey adds a nice touch)
• 2 tbsp apple cider vinegar (balances the sweetness)
• 1 tbsp olive oil (extra virgin for the win)
• 1 tsp garlic powder (fresh minced garlic works too)
• 1/2 tsp smoked paprika (adds a subtle depth)
• Salt and pepper to taste (I’m generous with the pepper)

Instructions

1. Preheat your grill to medium-high heat, about 400°F.
2. In a small bowl, whisk together Dijon mustard, honey, apple cider vinegar, olive oil, garlic powder, smoked paprika, salt, and pepper.
3. Pat the pork chops dry with paper towels for better marinade adhesion.
4. Brush both sides of the pork chops with the mustard honey mixture, reserving some for basting.
5. Grill the pork chops for 5-6 minutes on the first side, then flip.
6. Baste the cooked side with the reserved mixture and grill for another 5-6 minutes.
7. Check for doneness; the internal temperature should reach 145°F.
8. Let the pork chops rest for 3 minutes before serving to redistribute juices.

What you get is a perfectly charred exterior with a juicy, flavorful interior. Serve alongside a crisp apple slaw for a refreshing contrast.

Rosemary Honey Grilled Pork Chops

Everyone loves a juicy pork chop, especially when it’s kissed by the grill and glazed with rosemary honey. This recipe turns simple ingredients into a standout meal.

Ingredients

• 4 bone-in pork chops, 1 inch thick (thicker cuts stay juicier)
• 1/4 cup honey (local honey adds a nice floral touch)
• 2 tbsp fresh rosemary, finely chopped (fresh is key here)
• 2 cloves garlic, minced (more if you’re a garlic lover)
• 1/4 cup extra virgin olive oil (my go-to for richness)
• 1 tsp salt (I use sea salt for better flavor)
• 1/2 tsp black pepper (freshly ground packs a punch)

Instructions

1. Preheat your grill to medium-high, about 400°F. Clean the grates well to prevent sticking.
2. In a small bowl, whisk together honey, rosemary, garlic, olive oil, salt, and pepper. Tip: Let the mixture sit for 10 minutes to meld flavors.
3. Brush both sides of the pork chops with the honey mixture. Reserve half for basting.
4. Grill the chops for 4-5 minutes per side. Tip: Don’t move them around too much to get those perfect grill marks.
5. Baste the chops with the remaining mixture in the last 2 minutes of cooking. Tip: Keep an eye on them to prevent burning from the honey.
6. Remove from the grill and let rest for 5 minutes. This keeps the juices inside.

Look for a caramelized crust and tender, pink center. The rosemary honey glaze adds a sweet and savory balance. Serve alongside grilled peaches for a summer twist.

Pineapple Honey Grilled Pork Chops

Fancy a sweet and savory dish that’s perfect for summer grilling? Pineapple honey grilled pork chops bring a tropical twist to your BBQ with minimal fuss.

Ingredients

• 4 bone-in pork chops, 1-inch thick (thicker cuts stay juicier)
• 1 cup pineapple juice (freshly squeezed adds a brighter flavor)
• 1/4 cup honey (local honey is my favorite for its floral notes)
• 2 tbsp soy sauce (low-sodium to control the saltiness)
• 1 tbsp olive oil (extra virgin for its fruity undertones)
• 2 garlic cloves, minced (freshly minced packs more punch)
• 1 tsp ginger, grated (keep the peel on for extra zing)
• 1/2 tsp black pepper (freshly ground for the best aroma)

Instructions

1. In a bowl, whisk together pineapple juice, honey, soy sauce, olive oil, garlic, ginger, and black pepper. (Tip: Taste the marinade before adding the pork to adjust sweetness or saltiness.)
2. Place pork chops in a resealable bag and pour the marinade over them. Seal and refrigerate for at least 2 hours, flipping once. (Tip: Marinating overnight deepens the flavors significantly.)
3. Preheat grill to medium-high heat, about 375°F. (Tip: A properly heated grill prevents sticking and ensures even cooking.)
4. Remove pork chops from marinade, letting excess drip off. Reserve marinade.
5. Grill pork chops for 5-6 minutes per side, or until internal temperature reaches 145°F. (Tip: Use a meat thermometer for perfect doneness.)
6. While grilling, boil reserved marinade in a small saucepan for 5 minutes to create a glaze.
7. Brush glaze onto pork chops during the last 2 minutes of grilling.
8. Let pork chops rest for 3 minutes before serving.

Tender and juicy, these pork chops boast a caramelized exterior with a hint of pineapple tang. Serve atop a bed of coconut rice for a complete tropical meal.

Smoky Honey Grilled Pork Chops

Grilling season calls for bold flavors, and these smoky honey grilled pork chops deliver just that. Perfect for a quick weeknight dinner or a weekend BBQ.

Ingredients

• 4 bone-in pork chops, 1 inch thick (thicker cuts stay juicier)
• 1/4 cup honey (local honey adds a nice floral note)
• 2 tbsp smoked paprika (the secret to that deep smoky flavor)
• 1 tbsp garlic powder (I always go for the granulated kind for even distribution)
• 1 tsp salt (kosher salt is my preference for its clean taste)
• 1/2 tsp black pepper (freshly ground makes a difference)
• 2 tbsp olive oil (extra virgin for its fruity undertones)

Instructions

1. Preheat your grill to medium-high heat, about 400°F, ensuring one side is cooler for indirect cooking.
2. In a small bowl, mix honey, smoked paprika, garlic powder, salt, and black pepper to form a paste.
3. Brush pork chops lightly with olive oil to prevent sticking and help the rub adhere.
4. Apply the honey spice paste evenly on both sides of each pork chop.
5. Place pork chops on the hotter side of the grill. Sear for 2 minutes per side to get those perfect grill marks.
6. Move chops to the cooler side. Cover and grill for 6-8 minutes, flipping once, until internal temperature reaches 145°F.
7. Let rest for 5 minutes before serving to redistribute juices.

Unbelievably tender with a caramelized crust, these chops pair wonderfully with a crisp apple slaw or roasted sweet potatoes. The smoky sweetness is a crowd-pleaser every time.

Orange Honey Grilled Pork Chops

Unbelievably juicy and packed with flavor, these pork chops are a summer grilling essential. The orange honey glaze adds a sweet and tangy kick that’s irresistible.

Ingredients

• 4 bone-in pork chops, 1 inch thick (thicker cuts stay juicier)
• 1/2 cup fresh orange juice (squeeze it yourself for the best flavor)
• 1/4 cup honey (local honey adds a nice touch)
• 2 tbsp soy sauce (I always go for low-sodium to control saltiness)
• 2 cloves garlic, minced (fresh is key here)
• 1 tbsp olive oil (extra virgin is my go-to for its fruity notes)
• 1/2 tsp black pepper (freshly ground makes a difference)

Instructions

1. In a bowl, whisk together orange juice, honey, soy sauce, and minced garlic. Set aside.
2. Preheat your grill to medium-high heat, about 375°F. Clean and oil the grates to prevent sticking.
3. Brush pork chops with olive oil and season both sides with black pepper.
4. Grill chops for 4-5 minutes per side. Tip: Resist the urge to flip them more than once to get a good sear.
5. Brush the orange honey glaze on both sides during the last 2 minutes of grilling. Tip: Apply glaze in layers for a thicker coating.
6. Remove from grill and let rest for 5 minutes. Tip: Resting ensures juices redistribute, keeping the chops moist.

Velvety tender with a caramelized crust, these chops are a delight. Serve over a bed of wild rice or with a crisp apple slaw for contrasting textures.

Conclusion

Outstanding flavors await in our roundup of 12 Delicious Honey Grilled Pork Chops Recipes! Perfect for any home cook looking to impress, these dishes blend sweetness and smokiness in every bite. We invite you to try these recipes, share your favorites in the comments, and spread the love by pinning this article on Pinterest. Happy grilling!