12 Delicious Homemade Turkey Gravy Recipes

Whether you’re dressing up a weeknight dinner or preparing a feast for the holidays, nothing completes a meal quite like a rich, flavorful turkey gravy. Our roundup of 12 Delicious Homemade Turkey Gravy Recipes offers everything from classic to creative, ensuring your next meal is unforgettable. Dive in to discover your new favorite way to elevate every bite!

Classic Homemade Turkey Gravy

Bold flavors and simple techniques make this Classic Homemade Turkey Gravy a must-have on your holiday table.

Ingredients

• 4 cups turkey stock, homemade preferred
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon fine sea salt

Instructions

1. In a medium saucepan, melt unsalted butter over medium heat until fully liquid and slightly bubbly, about 2 minutes.
2. Whisk in all-purpose flour to form a roux, cooking until golden and nutty, about 3 minutes, stirring constantly to prevent burning.
3. Gradually pour in turkey stock, whisking continuously to ensure a smooth consistency without lumps.
4. Bring the mixture to a gentle boil, then reduce heat to low. Simmer for 10 minutes, stirring occasionally, until thickened to coat the back of a spoon.
5. Season with fine sea salt and freshly ground black pepper, adjusting to preference but starting with the recommended amounts for balanced flavor.

Optimal for drizzling over sliced turkey, this gravy boasts a velvety texture and rich, savory depth. For a twist, infuse with a sprig of fresh thyme or rosemary during simmering.

Herb-Infused Turkey Gravy

This herb-infused turkey gravy elevates your meal with minimal effort. Transform your pan drippings into a rich, flavorful sauce.

Ingredients

• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 2 cups turkey stock, homemade preferred
• 1 tbsp fresh thyme, finely chopped
• 1 tbsp fresh rosemary, finely chopped
• 1/2 tsp freshly ground black pepper
• 1/4 tsp kosher salt

Instructions

1. Melt butter in a medium saucepan over medium heat until fully liquid and slightly bubbling.
2. Whisk in flour continuously for 2 minutes to create a smooth roux, ensuring no lumps form.
3. Gradually pour in turkey stock, whisking constantly to integrate fully into the roux.
4. Add thyme, rosemary, black pepper, and salt, stirring to combine evenly.
5. Reduce heat to low and simmer for 10 minutes, stirring occasionally, until gravy thickens to coat the back of a spoon.
6. Strain through a fine-mesh sieve for a silky texture, pressing herbs to extract maximum flavor.

Just right for drizzling over sliced turkey or mashed potatoes, this gravy boasts a velvety texture and a deep, aromatic flavor. For a twist, stir in a splash of dry white wine before serving.

Creamy Mushroom Turkey Gravy

Whip up this Creamy Mushroom Turkey Gravy for a rich, flavorful addition to your meals. Perfect for elevating any dish, its creamy texture and earthy flavors are unmatched.

Ingredients

– 4 tbsp unsalted butter
– 1 cup finely chopped cremini mushrooms
– 2 tbsp all-purpose flour
– 2 cups turkey stock, homemade preferred
– 1/2 cup heavy cream
– Salt, to precise taste
– Freshly ground black pepper, to precise taste

Instructions

1. Melt unsalted butter in a medium saucepan over medium heat until fully liquid and slightly bubbly.
2. Add finely chopped cremini mushrooms to the saucepan. Sauté until golden brown, about 5 minutes, stirring occasionally.
3. Sprinkle all-purpose flour over the mushrooms. Stir continuously for 2 minutes to cook the flour without burning.
4. Gradually whisk in turkey stock, ensuring no lumps form. Bring to a gentle boil.
5. Reduce heat to low. Simmer for 10 minutes, stirring occasionally, until the mixture thickens.
6. Stir in heavy cream. Cook for an additional 3 minutes, until the gravy is smooth and velvety.
7. Season with salt and freshly ground black pepper to precise taste. Adjust seasoning as needed.
Tip: For a smoother gravy, strain through a fine-mesh sieve before serving.
Tip: If the gravy is too thick, thin it with a little more turkey stock or water.
Tip: For an extra flavor boost, add a splash of white wine with the turkey stock.
Zesty and rich, this gravy boasts a velvety texture with deep mushroom undertones. Serve over roasted turkey, mashed potatoes, or even biscuits for a comforting meal.

Spicy Cajun Turkey Gravy

Craving a bold twist on classic gravy? This Spicy Cajun Turkey Gravy packs heat and depth, perfect for elevating your holiday table or weeknight dinners.

Ingredients

• 1 cup turkey drippings
• 2 tbsp clarified butter
• 1/4 cup all-purpose flour
• 2 cups homemade turkey stock
• 1 tbsp Cajun seasoning
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper
• Salt, to precise seasoning

Instructions

1. Heat clarified butter in a medium saucepan over medium heat until shimmering, about 2 minutes.
2. Whisk in all-purpose flour vigorously to form a roux, cooking until golden brown, about 5 minutes. Tip: Constant stirring prevents burning.
3. Gradually pour in turkey drippings, whisking continuously to avoid lumps.
4. Add homemade turkey stock in a steady stream, maintaining smooth consistency.
5. Stir in Cajun seasoning, smoked paprika, and cayenne pepper. Tip: Bloom spices in the roux for deeper flavor.
6. Simmer gravy on low heat for 10 minutes, stirring occasionally, until thickened to coating consistency. Tip: If too thick, adjust with additional stock.
7. Season with salt precisely, tasting after each addition.

Kick up your meal with this gravy’s velvety texture and fiery kick. Drizzle over mashed potatoes or use as a bold base for turkey pot pie.

Rich and Savory Turkey Gravy

Perfect for elevating your holiday feast, this Rich and Savory Turkey Gravy transforms pan drippings into a luxurious sauce. Pair it with roasted turkey or mashed potatoes for a comforting meal.

Ingredients

• 4 cups turkey stock, homemade preferred
• 1/2 cup unsalted butter
• 1/2 cup all-purpose flour
• 1/4 cup dry white wine
• 1 tsp fresh thyme leaves
• Salt, to precise taste

Instructions

1. In a medium saucepan, melt unsalted butter over medium heat until fully liquid and slightly bubbly.
2. Whisk in all-purpose flour gradually to form a roux, cooking for 3 minutes until golden to ensure raw flour taste is eliminated.
3. Slowly pour in turkey stock, whisking constantly to prevent lumps, then bring to a simmer.
4. Add dry white wine and fresh thyme leaves, simmering for 10 minutes to reduce and concentrate flavors.
5. Season with salt precisely, tasting and adjusting as necessary for a balanced flavor profile.

Dense with a velvety texture, this gravy boasts a deep, savory flavor enhanced by the acidity of white wine. Serve it over freshly baked biscuits for an unexpected twist.

Garlic Lover’s Turkey Gravy

Elevate your holiday table with this rich, aromatic gravy that’s a garlic enthusiast’s dream.

Ingredients

• 1/4 cup clarified butter
• 1/4 cup all-purpose flour
• 4 cups turkey stock, homemade preferred
• 8 garlic cloves, minced
• 1 tbsp fresh thyme leaves
• 1/2 tsp freshly ground black pepper
• 1/4 cup dry white wine

Instructions

1. Melt clarified butter in a medium saucepan over medium heat until shimmering.
2. Add minced garlic and sauté for 1 minute, until fragrant but not browned.
3. Sprinkle flour over the garlic and butter, whisking constantly to form a roux. Cook for 2 minutes until golden.
4. Gradually pour in turkey stock, whisking continuously to prevent lumps.
5. Add white wine, thyme, and black pepper, stirring to combine.
6. Bring the mixture to a simmer, then reduce heat to low. Cook for 15 minutes, stirring occasionally, until thickened.
7. Strain the gravy through a fine-mesh sieve for a smooth texture, pressing on solids to extract all flavor.
8. Adjust seasoning if necessary, then serve hot.

Lusciously smooth with a deep garlic flavor, this gravy pairs perfectly with roasted turkey or mashed potatoes. For a twist, stir in a splash of cream before serving for added richness.

Slow Cooker Turkey Gravy

Just when you thought turkey gravy couldn’t get any easier, this slow cooker version proves you wrong. Juicy, flavorful, and hands-off, it’s a game-changer for holiday meals.

Ingredients

• 4 cups turkey stock, homemade preferred
• 1/4 cup clarified butter
• 1/4 cup all-purpose flour
• 1 tsp fresh thyme leaves
• 1/2 tsp freshly ground black pepper
• 1/2 tsp sea salt

Instructions

1. Heat clarified butter in a medium saucepan over medium heat until shimmering.
2. Whisk in all-purpose flour continuously for 2 minutes to create a roux, ensuring no lumps form.
3. Gradually pour in turkey stock, whisking constantly to incorporate fully.
4. Transfer the mixture to a slow cooker, adding fresh thyme leaves, black pepper, and sea salt.
5. Cover and cook on LOW for 4 hours, stirring once halfway through to ensure even thickening.
6. After cooking, skim off any excess fat from the surface with a spoon for a cleaner flavor.

Amazingly silky with a deep, savory flavor, this gravy pairs perfectly with mashed potatoes or roasted vegetables. For a twist, stir in a splash of heavy cream before serving for extra richness.

White Wine Turkey Gravy

Let’s elevate your holiday table with this rich, aromatic white wine turkey gravy, a perfect complement to your roasted centerpiece.

Ingredients

• 1/4 cup clarified butter
• 1/4 cup all-purpose flour
• 2 cups turkey stock, homemade preferred
• 1/2 cup dry white wine
• 1 tbsp fresh thyme leaves
• 1/2 tsp freshly ground white pepper
• 1/4 tsp fine sea salt

Instructions

1. In a medium saucepan over medium heat, melt clarified butter until it shimmers.
2. Whisk in all-purpose flour continuously for 2 minutes to create a smooth roux, ensuring no lumps form.
3. Gradually pour in turkey stock, whisking constantly to incorporate fully.
4. Add dry white wine, stirring to blend, and bring the mixture to a gentle boil.
5. Reduce heat to low, simmer for 10 minutes, stirring occasionally to prevent sticking.
6. Stir in fresh thyme leaves, freshly ground white pepper, and fine sea salt, simmering for an additional 2 minutes.
7. Remove from heat and strain through a fine-mesh sieve for a silky texture.

Zesty and velvety, this gravy boasts a bright acidity from the wine, balanced by the depth of turkey stock. Serve it alongside your turkey or drizzle over mashed potatoes for an extra layer of flavor.

Maple Glazed Turkey Gravy

Just when you thought turkey gravy couldn’t get any better, this maple-glazed version proves otherwise. It’s a game-changer for your holiday table, blending sweet and savory in every spoonful.

Ingredients

– 1/4 cup pure maple syrup
– 2 tbsp unsalted butter
– 2 tbsp all-purpose flour
– 2 cups turkey stock, homemade preferred
– 1/2 tsp freshly ground black pepper
– 1/4 tsp kosher salt

Instructions

1. Melt butter in a medium saucepan over medium heat until fully liquid and slightly bubbly.
2. Whisk in flour continuously for 2 minutes to create a smooth roux, ensuring no lumps form.
3. Gradually pour in turkey stock, whisking constantly to integrate fully with the roux.
4. Add maple syrup, black pepper, and salt, stirring to combine.
5. Reduce heat to low and simmer for 10 minutes, stirring occasionally, until the gravy thickens to coat the back of a spoon.
6. For a silkier texture, strain the gravy through a fine-mesh sieve before serving.

Key to this gravy’s appeal is its velvety texture and the perfect balance of maple sweetness against the rich turkey stock. Serve it drizzled over roasted root vegetables for an unexpected twist.

Bacon and Onion Turkey Gravy

Savor the rich flavors of this Bacon and Onion Turkey Gravy, a perfect blend of smoky and savory notes. It’s a versatile sauce that elevates any dish it accompanies.

Ingredients

• 4 slices thick-cut bacon, diced
• 1 large yellow onion, finely chopped
• 3 tbsp all-purpose flour
• 2 cups turkey stock, homemade preferred
• 1/2 cup heavy cream
• 1 tbsp unsalted butter
• 1/2 tsp freshly ground black pepper
• 1/4 tsp kosher salt

Instructions

1. In a medium skillet over medium heat, cook the diced bacon until crispy, about 5 minutes. Remove bacon with a slotted spoon, leaving the fat in the skillet.
2. Add the finely chopped yellow onion to the skillet. Cook in the bacon fat until translucent, about 3 minutes, stirring occasionally.
3. Sprinkle the all-purpose flour over the onions. Stir continuously for 1 minute to create a roux.
4. Gradually whisk in the turkey stock, ensuring no lumps remain. Bring to a simmer.
5. Stir in the heavy cream, unsalted butter, freshly ground black pepper, and kosher salt. Simmer for 5 minutes, until thickened.
6. Return the crispy bacon to the skillet. Stir to combine and remove from heat.

Rich and creamy, this gravy boasts a velvety texture with a balance of smoky bacon and sweet onion. Serve it over mashed potatoes or roasted turkey for a comforting meal.

Low-Fat Turkey Gravy

Savory and smooth, this low-fat turkey gravy transforms your holiday leftovers into a guilt-free delight.

Ingredients

• 1 cup low-sodium turkey stock, chilled
• 2 tbsp all-purpose flour
• 1 tbsp clarified butter
• 1/2 tsp freshly ground black pepper
• 1/4 tsp sea salt

Instructions

1. Heat clarified butter in a medium saucepan over medium heat until shimmering, about 1 minute.
2. Whisk in all-purpose flour vigorously to form a roux, cooking until golden, about 2 minutes.
3. Gradually add chilled turkey stock, whisking constantly to prevent lumps.
4. Bring mixture to a simmer, then reduce heat to low. Cook for 5 minutes, stirring occasionally.
5. Season with sea salt and freshly ground black pepper. Simmer for an additional 2 minutes to meld flavors.
6. Strain gravy through a fine-mesh sieve for a silky texture, pressing with a spatula.

Key to perfection: Ensure your roux reaches a golden hue for depth of flavor without burning. Keep the stock chilled to avoid clumping when added to the roux. Straining is non-negotiable for that restaurant-quality finish. Kreamy and rich, this gravy pairs beautifully with roasted vegetables or a classic turkey dinner, adding moisture without the fat.

Thanksgiving Special Turkey Gravy

Just in time for the holidays, this Thanksgiving Special Turkey Gravy transforms your meal with rich, savory flavors. Perfectly complementing your roasted turkey, it’s a must-have on your festive table.

Ingredients

• 1 cup turkey drippings
• 1/4 cup all-purpose flour
• 2 cups homemade turkey stock, heated
• 1 tbsp clarified butter
• 1/2 tsp freshly ground black pepper
• 1/4 tsp fine sea salt

Instructions

1. Strain turkey drippings through a fine-mesh sieve into a medium saucepan, skimming off excess fat.
2. Heat clarified butter in the saucepan over medium heat until shimmering, about 1 minute.
3. Whisk in flour to form a roux, cooking until golden brown, about 3 minutes, stirring constantly to prevent burning.
4. Gradually add heated turkey stock to the roux, whisking continuously to ensure a smooth consistency.
5. Bring the mixture to a gentle boil, then reduce heat to low, simmering for 10 minutes to thicken.
6. Season with fine sea salt and freshly ground black pepper, adjusting to achieve a balanced flavor.
7. For a silkier texture, strain the gravy through a fine-mesh sieve before serving.

Pour this velvety gravy over sliced turkey or mashed potatoes for an unforgettable holiday dish. Its deep, umami-rich profile elevates every bite, making it the star of your Thanksgiving spread.

Conclusion

Absolutely, these 12 homemade turkey gravy recipes offer a treasure trove of flavors to elevate your holiday meals. Whether you’re a novice or a seasoned cook, there’s something here for everyone. We’d love to hear which recipe becomes your favorite—drop us a comment below! And if you found this roundup helpful, don’t forget to share the love on Pinterest. Happy cooking!